JP3148554U - Automatic charcoal grilling machine for grill equipment and chicken - Google Patents

Abstract

【課題】骨付き鳥もも肉等の焼上げに優れ、屋外の移動に適する焼き機を提供する。【解決手段】この焼き機１は鳥肉等を炭火で焼くための焼き台ユニット２と鳥肉等を焼き台ユニット２上で支持し、自動回転するための駆動部ユニット４とからなり、グリル２１の内部に金網２２の下からエアを供給しつつ、金網２２上で木炭を燃焼させ、グリル２１上の鳥肉等の焼き上げに適する高さで、鳥肉等を各支持棒４８、４９、４９により支持し、自動回転させて、焼き込むとともに、グリル２１上の焼き上がりの鳥肉等の保温に適する高さで、当該焼き上がり後の鳥肉等を各支持棒４８、４９により支持し保温する。【選択図】図５An object of the present invention is to provide a roasting machine that is excellent in grilling bone-like bird thighs and suitable for outdoor movement. A grill 1 comprises a grill unit 2 for grilling chicken and the like on charcoal fire, and a drive unit 4 for supporting the chicken and the like on the grill unit 2 and rotating automatically. 21, while supplying air from below the wire mesh 22, the charcoal is burned on the wire mesh 22, and the chicken meat and the like are placed on the support rods 48, 49, at a height suitable for roasting the chicken meat on the grill 21. 49, and is automatically rotated and burned, and at a height suitable for keeping warm the baked chicken on the grill 21, the baked chicken is supported by the support rods 48 and 49. Keep warm. [Selection] Figure 5

Description

本考案は、グリル装置及び鳥肉等の自動炭火焼き機に関し、特に、鳥肉その他肉類の炭火焼に最適なグリル装置、及び骨付き鳥もも肉その他の鳥肉や丸焼き用の鳥肉等の焼き上げ及び焼き上げ後の保温に最適な鳥肉等の自動炭火焼き機に関する。   The present invention relates to a grill device and an automatic charcoal grill such as poultry, and in particular, a grill device that is most suitable for charcoal grill of poultry and other meats, and baked chicken with bone and other chicken and other chicken for roasting. The present invention also relates to an automatic charcoal grill such as poultry that is optimal for keeping warm after baking.

一般に、焼き鳥は焼き鳥専門店、焼き鳥屋、居酒屋のほか、海や山などのレジャー地や各地の祭りに出される露天などで提供されている。従前、焼き鳥と言えば、一口サイズに切られた複数の鳥肉片が串に刺されて、人手により焼き器の上であぶり焼きされていたが、今日では、自動焼き機を使って、一度に多くの鳥肉が焼き上げられることが多くなっている。   In general, yakitori are offered at yakitori specialty stores, yakitori restaurants, izakayas, as well as leisure areas such as the sea and mountains, and street stalls at festivals in various locations. Traditionally, speaking of yakitori, multiple pieces of chicken cut into bite-size pieces were stabbed on skewers and manually baked on a grill, but today, many times at once using an automatic baking machine More and more chicken meat is baked.

従来、この種の自動焼き機は、炭火その他の熱源を内設される焼き台と、鳥肉等を刺し付けた串を焼き台上で支持し、自動回転するための駆動部とを備える。この場合、駆動部は、焼き台に向けて突出し並列に配置される複数の串ホルダと、これらの串ホルダに同軸的に連結される回転軸及び歯車と、各歯車間に巻き掛けられる駆動チェーンと、駆動チェーンを駆動するモータとを有し、モータの作動により駆動チェーンとともに各歯車を回転駆動して、串ホルダを回転する仕組みになっている。このようにして鳥肉等を差し付けた串が１本１本串ホルダに挿着され、これら串ホルダの回転により、鳥肉が焼き台上で自動回転されて焼き上げられるようになっている。このような自動焼き機は例えば特許文献１に記載されたものがある。   2. Description of the Related Art Conventionally, this type of automatic baking machine includes a burning table in which a charcoal fire or other heat source is installed, and a drive unit that supports a skewer stuck with chicken or the like on the burning table and automatically rotates. In this case, the drive unit includes a plurality of skewer holders that protrude toward the baking stand and are arranged in parallel, a rotation shaft and gears that are coaxially connected to these skewer holders, and a drive chain that is wound between the gears. And a motor for driving the drive chain, and each gear is rotated together with the drive chain by the operation of the motor to rotate the skewer holder. Thus, the skewers to which the chicken meat and the like are inserted are inserted into the skewer holders one by one, and by the rotation of these skewer holders, the chicken meat is automatically rotated on the baking table and baked. An example of such an automatic baking machine is described in Patent Document 1.

特開平１０−１４７７８号公報Japanese Patent Laid-Open No. 10-14778

しかしながら、従来の鳥肉等の自動焼き機では、複数の鳥肉片を刺した串を１本１本片持ちにして、熱源上で自動回転させながら焼き上げる仕組みになっているため、骨付き鳥もも肉や丸焼き用の鳥肉などを焼き上げる場合に適していない。また、この種の焼き機の構造では、焼き台それ自体の構成と駆動部の構成が共通のケーシングに一体化されるため、焼き機全体が重量的に重く、屋外などで使用しようとすると、持ち運びが容易ではない。さらに、この種の焼き機の場合、焼き台や駆動部の各部に油が付着するために洗浄又は清掃が頻繁に必要になるところ、焼き台や駆動部の各部が分解しにくいため、洗浄、清掃が煩雑で、多くの時間を要している。   However, in the conventional automatic grilling machine such as chicken, the skewer with a plurality of pieces of chicken meat is held one by one, and it is baked while automatically rotating on a heat source. It is not suitable for baked chicken or roasted chicken. Also, in the structure of this type of baking machine, because the configuration of the baking table itself and the configuration of the drive unit are integrated in a common casing, the entire baking machine is heavy in weight, and if you try to use it outdoors, etc. Carrying is not easy. Furthermore, in the case of this type of baking machine, oil or oil adheres to each part of the baking table and the drive unit, so cleaning or cleaning is frequently required. Cleaning is cumbersome and takes a lot of time.

本考案はこのような従来の課題に鑑みなされたもので、本考案の第１の目的は、鳥肉その他の肉類の炭火焼に最適なグリル装置を提供すること、第２の目的は、骨付き鳥もも肉や丸焼き用の鳥肉などでも、当該鳥肉等を焼き台上で支持し、自動回転させて焼きムラなく焼き上げ、併せて、この焼き上げ後の鳥肉等を有効に保温して、この種の鳥肉等の焼き上がりを好適なものとし、しかも、焼き台の各部や駆動部の各部を簡単に分解して、この焼き機を屋外などで使用する場合に持ち運びを容易にし、さらにこの焼き機の使用後の洗浄、清掃を簡易にすることのできる鳥肉等の自動炭焼き機を提供することにある。   The present invention has been made in view of such conventional problems. The first object of the present invention is to provide a grill device that is optimal for charcoal grilling of poultry and other meats, and the second object is bone Even with attached chicken thighs and roasted chicken meat, etc., support the chicken meat on the baking stand, rotate it automatically and bake it evenly, and keep the chicken meat after this baking effectively warm, This type of chicken meat is suitable for baking, and each part of the baking stand and drive part are easily disassembled, making it easy to carry when using this baking machine outdoors, etc. An object of the present invention is to provide an automatic charcoal baking machine such as poultry that can simplify cleaning and cleaning after use of this baking machine.

上記の課題を解決するために、グリル装置は、上面に開口を有する箱形に形成され、木炭その他の固形燃料を燃焼させるためのグリルと、前記グリルの内部に着脱可能に配置され、木炭その他の固形燃料を載せるための金網と、前記グリルの内部で前記金網の下部に前記グリルの外部から着脱可能に挿通され、周面に複数のエア吹き出し口を有するエア吹き出しパイプ、及び前記エア吹き出しパイプの外部端に連結され、前記エア吹き出しパイプにエアを送給するブロワと、前記グリルを着脱可能にフレーム構造により構成され、前記グリルを支持設置するためのベースとを備え、前記グリルの内部に前記金網の下からエアを供給しつつ、前記金網上で木炭その他の固形燃料を燃焼させる、ことを要旨とする。   In order to solve the above-mentioned problems, a grill device is formed in a box shape having an opening on the upper surface, and is detachably disposed in the grill for burning charcoal and other solid fuel. A metal mesh for loading the solid fuel, an air blowing pipe that is detachably inserted from the outside of the grill into the lower part of the wire mesh inside the grill, and has a plurality of air blowing ports on the peripheral surface, and the air blowing pipe A blower that is connected to an external end of the air blower and supplies air to the air blowing pipe, and a frame structure in which the grill is detachably attached, and a base for supporting and installing the grill. The gist is to burn charcoal or other solid fuel on the wire mesh while supplying air from under the wire mesh.

また、上記の課題を解決するために、本考案の鳥肉等の自動炭火焼き機は、骨付き鳥もも肉その他の鳥肉等を炭火で焼くための焼き台ユニットと、当該鳥肉等を前記焼き台ユニット上で支持し、自動回転するための駆動部ユニットとを備え、前記焼き台ユニットは、上面に開口を有する箱形に形成され、木炭その他の固形燃料を燃焼させるためのグリルと、前記グリルの内部でかつ当該内部の上下方向中間位置に着脱可能に配置され、木炭その他の固形燃料を載せるための金網と、前記グリルの内部で前記金網の下部に前記グリルの外部から着脱可能に挿通され、周面に複数のエア吹き出し口を有するエア吹き出しパイプ、及び前記エア吹き出しパイプの外部端に連結され、前記エア吹き出しパイプにエアを送給するブロワと、前記グリルを着脱可能にフレーム構造により構成され、前記グリルを支持設置するためのベースとを備え、前記駆動部ユニットは、前記ベースの一端側に隣接して付設されるラックと、前記ラックを介して、前記グリルの一端に隣接する同一の垂直面内でかつ前記グリルの上面よりも上方で前記鳥肉等の焼き上げに適する高さに枢支され、前記グリルの一端に向けて突出する複数の回転軸と、前記各回転軸に当該各回転軸と同軸上に一体的に設けられる複数のスプロケット、及び前記各スプロケット間に巻き掛けられて前記各スプロケットを作動連結する動力伝達チェーンと、前記ラックを介して取り付けられ、前記動力伝達チェーンを回転駆動するモータ駆動の駆動装置と、前記ベースの他端に前記各回転軸に対向して着脱可能に取り付けられ、前記各回転軸と対向する高さに溝形の受け部を有する複数の支軸と、一端が前記各回転軸に差し込み式にかつ当該回転軸と一体に回転可能に回り止めを介して連結され、他端が前記各支軸の受け部に支持され、前記鳥肉等を刺し通し保持可能に複数のクリンプ加工の串状部材を並列に一体化してなる複数の並列串状部材を軸方向に沿って具備する複数の支持棒と、前記ラック上及び前記ベースの他端に相互に対向して着脱可能に取り付けられ、前記グリルの上面よりも上方で焼き上がった前記鳥肉等の保温に適する高さに前記支持棒のための溝形の受け部を有する一対の支軸と、を備え、前記グリルの内部に前記金網の下からエアを供給しつつ、前記金網上で木炭その他の固形燃料を燃焼させ、前記グリル上の前記鳥肉等の焼き上げに適する高さで、前記鳥肉等を前記各支持棒により支持し、自動回転させて、焼き上げるとともに、前記グリル上の当該焼き上がりの鳥肉等の保温に適する高さで、当該焼き上がり後の鳥肉等を前記各支持棒により支持し保温する、ことを要旨とする。
この場合、前記支持棒の他、複数の丸焼き用の鳥肉等を直接刺し通し保持可能な棒材からなり、周面に当該鳥肉を固定保持するためのクリンプ加工の串状部材を挿着可能に複数の固定穴を有する支持棒を併せて備えることが好ましい。また、ラック上及びベースの他端に相互に対向して着脱可能に取り付けられ、前記各支軸よりも高い所定の高さに延びる一対の取付軸、及びこれらの取付軸の上端にねじ締結により取り付けられ、前記グリルの上方を覆う熱の遮蔽部材を併せて備えることが好ましい。さらに、ベースの一側部に回動可能に取り付けられる調理台、及び前記調理台に着脱可能に取り付けられ、前記調理台を支持する支柱を併せて備えることが好ましい。 In order to solve the above-described problems, the automatic charcoal grilling machine such as chicken according to the present invention includes a grilling unit for grilling boned thigh meat and other poultry meat over charcoal, and the chicken meat and the like. A drive unit for supporting and automatically rotating on the stand unit, the stand unit being formed in a box shape having an opening on the upper surface, and a grill for burning charcoal or other solid fuel; A metal mesh for placing charcoal and other solid fuel inside the grill and in an intermediate position in the vertical direction inside the grill, and a metal mesh for placing charcoal and other solid fuel, and detachable from the outside of the grill inside the grill in the grill An air blowing pipe that is inserted through and has a plurality of air blowing ports on its peripheral surface, a blower that is connected to an external end of the air blowing pipe and that supplies air to the air blowing pipe, and the grill A detachable frame structure, and a base for supporting and installing the grille, the drive unit including a rack attached adjacent to one end of the base, the rack via the rack, A plurality of rotating shafts pivoted at a height suitable for baking of the chicken and the like in the same vertical plane adjacent to one end of the grill and above the upper surface of the grill, and projecting toward one end of the grill; A plurality of sprockets provided integrally with each rotary shaft coaxially with the rotary shafts, a power transmission chain wound around the sprockets to operatively connect the sprockets, and the racks. A motor-driven drive device that is attached and rotationally drives the power transmission chain, and is detachably attached to the other end of the base so as to face the rotary shafts, A plurality of support shafts having a groove-shaped receiving portion at a height facing the rolling shaft, one end of which is connected to each of the rotating shafts through a rotation stopper so as to be rotatable in an integrated manner with the rotating shaft, A plurality of parallel skewer-like members formed by integrating a plurality of crimped skewer-like members in parallel so that the ends are supported by the receiving portions of the respective spindles and can stab and hold the chicken meat and the like along the axial direction A plurality of supporting rods provided on the rack and the other end of the base so as to be detachably attached to each other, and a height suitable for keeping warm such as the chicken baked above the upper surface of the grill A pair of support shafts having groove-shaped receiving portions for the support rods, and burning charcoal or other solid fuel on the wire mesh while supplying air from below the wire mesh into the grill At a height suitable for baking the chicken on the grill, The poultry and the like are supported by the support rods, are automatically rotated and baked, and the baked poultry and the like are heated at a height suitable for keeping warm the baked chicken on the grill. The gist is to support and keep warm with each support rod.
In this case, in addition to the support rod, a plurality of roasted chicken meat or the like is made of a rod that can be directly pierced and held, and a crimped skewer member for fixing and holding the chicken meat on the peripheral surface is inserted. It is preferable to provide a support bar having a plurality of fixing holes as much as possible. In addition, a pair of mounting shafts that are detachably mounted on the rack and the other end of the base so as to face each other and extend to a predetermined height higher than the respective support shafts, and upper ends of these mounting shafts by screw fastening It is preferable that a heat shielding member that is attached and covers the grill is also provided. Furthermore, it is preferable that a countertop that is rotatably attached to one side of the base and a column that is detachably attached to the countertop and supports the countertop are also provided.

本考案のグリル装置では、上記の構成により、グリル上で炭火を鳥肉その他肉類の焼き上げに最適な状態に効果的に燃焼させることができ、鳥肉その他肉類の炭火焼を最適なものにすることができる。   In the grill device of the present invention, with the above-described configuration, the charcoal fire can be effectively burned on the grill in an optimum state for grilling chicken and other meats, and the charcoal grilling of chicken and other meats is optimized. be able to.

また、本考案の鳥肉等の自動炭火焼き機では、上記の各構成により、骨付き鳥もも肉や丸焼き用の鳥肉などでも、当該鳥肉等を焼き台上で支持し、自動回転させて焼きムラなく焼き上げることができ、しかも、この焼き上げ後の鳥肉等を有効に保温することができ、この種の鳥肉等の焼き上がりを最適なものとすることができる。また、この焼き機は、上記の各構成により、焼き台ユニットの各部や駆動部ユニットの各部を容易に分解することができ、この焼き機を屋外などで使用する場合に持ち運びを容易に行え、この焼き機の使用後の洗浄、清掃を簡易に行うことができる。   In addition, in the automatic charcoal grill such as chicken according to the present invention, with the above-described configuration, even with bone-shaped chicken or meat for roasting, the chicken is supported on the baking table and automatically rotated. It can be baked without uneven baking, and the baked chicken can be effectively kept warm, and the baked chicken of this kind can be optimized. Moreover, this baking machine can easily disassemble each part of the baking table unit and each part of the drive unit by the above-mentioned configurations, and can easily carry it when using this baking machine outdoors, Cleaning and cleaning after use of this baking machine can be easily performed.

この考案の一実施の形態について、図１を用いて、また、必要に応じて図２及び図３を参照しながら説明する。図１に示すように、鳥肉等の自動炭火焼き機１（以下、単に焼き機１という。）は、骨付き鳥もも肉その他の鳥肉等を炭火で焼くための焼き台ユニット２と、当該鳥肉等を焼き台ユニット２上で支持し、自動回転するための駆動部ユニット４とを備える。   An embodiment of the present invention will be described with reference to FIG. 1 and with reference to FIGS. 2 and 3 as necessary. As shown in FIG. 1, an automatic charcoal grill 1 such as chicken (hereinafter simply referred to as “baking machine 1”) includes a grill unit 2 for grilling boned chicken thighs and other poultry with charcoal, A drive unit 4 for supporting the chicken meat and the like on the baking table unit 2 and for automatic rotation is provided.

焼き台ユニット２は、グリル装置３（グリル２１、金網２２、エア吹き出しパイプ２３及びブロワ、ベース２４）と、調理台２５及び支柱２６とにより構成される。   The baking table unit 2 includes a grill device 3 (a grill 21, a wire mesh 22, an air blowing pipe 23 and a blower, a base 24), a cooking table 25, and a column 26.

グリル２１は木炭を燃焼させるためのもので、上面に開口２１０を有する箱形に形成される。この場合、グリル２１は金属材により、平面形状が一端から他端に向けて長い長方形で、かつ垂直断面が略Ｕ字形の箱形に形成され、上面の開口２１０は長方形に形成されて開口縁全体に水平方向に延びるフランジ２１１が突出される。また、このグリル２１の一端面又は他端面に、この場合は、他端面の下部中央にエア吹き出しパイプ２３用の挿通穴２１２が穿たれ、この端面の外部面に挿通穴２１２の周囲に沿ってエア吹き出しパイプ２３を固定するための固定部材２１３として、自在クランプが固着される。なお、自在クランプは、周知のとおり、略Ｌ形の本体と、本体の一端に軸支される留め具と、本体の他端に取り付けられるボルト及びナットとからなり、エア吹き出しパイプの周面を締め付け固定するようになっている。さらに、このグリル２１の底面には、この場合、両側面間中央の適宜箇所に水抜き用の穴２１４が併せて穿たれる。   The grill 21 is for burning charcoal and is formed in a box shape having an opening 210 on the upper surface. In this case, the grille 21 is made of a metal material and is formed in a box shape having a long planar shape from one end to the other end and a substantially U-shaped vertical cross section, and the upper surface opening 210 is formed in a rectangular shape with an opening edge. A flange 211 extending in the horizontal direction is protruded as a whole. Further, an insertion hole 212 for the air blowing pipe 23 is formed in one end surface or the other end surface of the grill 21, in this case, in the lower center of the other end surface, and the outer surface of this end surface extends along the periphery of the insertion hole 212. A free clamp is fixed as a fixing member 213 for fixing the air blowing pipe 23. As is well known, the universal clamp includes a substantially L-shaped main body, a fastener pivotally supported at one end of the main body, and a bolt and a nut attached to the other end of the main body. It is designed to be fastened and fixed. Further, in this case, a water draining hole 214 is also formed on the bottom surface of the grill 21 at an appropriate position in the center between both side surfaces.

金網２２は木炭を載せるためのもので、グリル２１の内部に配置可能に形成される。この場合、金網２２はステンレスにより、グリル２１内部の上下方向中間所定の位置に配置可能に適宜の大きさを有する矩形状に形成される。この金網２２はグリル２１内部の当該所定の位置にグリル２１内部の両側面間に架け渡された金属製の棒材（図示省略）を介して着脱可能に配置される。なお、この金網２２の上には金網２２上に載せられる木炭の調整に使用する調整プレート２２１、２２１が併せて設けられる。この場合、調整プレート２２１、２２１は一対の金属製のアングル材からなり、各アングル材の下面に金網２２の網目に差し通し可能な固定ピンが突設される。   The wire mesh 22 is for placing charcoal and is formed inside the grill 21 so as to be arranged. In this case, the wire mesh 22 is formed of stainless steel into a rectangular shape having an appropriate size so that it can be placed at a predetermined position in the middle of the grill 21 in the vertical direction. The wire mesh 22 is detachably disposed at a predetermined position inside the grill 21 via a metal bar (not shown) spanned between both side surfaces inside the grill 21. Note that adjustment plates 221 and 221 used for adjustment of charcoal placed on the metal mesh 22 are also provided on the metal mesh 22. In this case, the adjustment plates 221 and 221 are made of a pair of metal angle members, and a fixing pin that can be inserted through the mesh of the wire mesh 22 is provided on the lower surface of each angle member.

エア吹き出しパイプ２３はグリル２１内部にエアを送給するためのもので、グリル２１内部に配置可能なパイプ材からなり、その周面に複数のエア吹き出し口２３０が穿たれる。この場合、エア吹き出しパイプ２３はグリル２１の外部からグリル２１内部の金網２２の下部に挿通可能に適宜径及び長さを有する金属製のパイプ材からなり、その周面に適宜径のエア吹き出し口２３０が複数、穿設される。このエア吹き出しパイプ２３はグリル２１の外部からグリル２１端面の挿通穴２１２を通じてグリル２１内部の金網２２の下部に着脱可能に挿通され、その挿通方向基端側の端部（以下、外部端という。）がグリル２１端面の挿通穴２１２から外部に突出される。なお、このパイプ２３は自在クランプ２１３により締め付け固定されて、グリル２１に固定される。そして、このエア吹き出しパイプ２３の外部端にエアを送給するためのブロワ（送風機）が連結される（図示省略）。なお、ブロワは一般に市販されているものでかまわない。   The air blowing pipe 23 is for supplying air into the grill 21 and is made of a pipe material that can be arranged inside the grill 21, and a plurality of air blowing ports 230 are formed in the peripheral surface thereof. In this case, the air blowing pipe 23 is made of a metal pipe material having an appropriate diameter and length so that the air blowing pipe 23 can be inserted from the outside of the grill 21 into the lower portion of the wire mesh 22 inside the grill 21, and an air blowing port of an appropriate diameter is provided on the peripheral surface thereof. A plurality of 230 are drilled. The air blowing pipe 23 is detachably inserted from the outside of the grille 21 through the insertion hole 212 on the end face of the grille 21 into the lower part of the wire mesh 22 inside the grille 21 and is referred to as an end in the insertion direction base end side (hereinafter referred to as an external end). ) Protrudes to the outside from the insertion hole 212 on the end face of the grill 21. The pipe 23 is fastened and fixed by a universal clamp 213 and fixed to the grill 21. And the blower (blower) for supplying air to the external end of this air blowing pipe 23 is connected (illustration omitted). The blower may be a commercially available one.

ベース２４はグリル２１を支持設置するためのもので、グリル２１を着脱可能にフレーム構造により構成される。この場合、ベース２４は金属製の棒材又はパイプ材により組み立てられ、グリル２１の上面フランジ２１１を下から支持可能に矩形の枠状に組まれてなる支持フレーム２４１と、この支持フレーム２４１の四隅に下方に向けて接合された４本の支柱２４２、２４２、２４２、２４２と、さらに各支柱２４２、２４２、２４２、２４２間に接合された補強材２４３、２４３、２４３、２４３とにより構成される。このベース２４の支持フレーム２４１上にグリル２１がフランジ２１１を介して載せられて、これら支持フレーム２４１とグリル２１がボルト（図示省略）により締結されて固定される。なお、このベース２４には、ユーザオプションにより、各支柱２４２、２４２、２４２、２４２にボルトを利用した高さ調整部品を取り付けて、グリル２１の高さを調整可能に構成したり、各支柱２４２、２４２、２４２、２４２にローラを取り付けてベース２４をグリル２１とともに移動可能に構成したりすることもできる。   The base 24 is used to support and install the grill 21, and is configured by a frame structure so that the grill 21 can be attached and detached. In this case, the base 24 is assembled from a metal bar or pipe material, and a support frame 241 is assembled in a rectangular frame shape so that the upper surface flange 211 of the grill 21 can be supported from below, and the four corners of the support frame 241. And four reinforcing columns 242, 242, 242, and 242 that are bonded downward, and reinforcing members 243, 243, 243, and 243 that are bonded between the respective columns 242, 242, 242, and 242. . The grille 21 is placed on the support frame 241 of the base 24 via the flange 211, and the support frame 241 and the grille 21 are fastened and fixed by bolts (not shown). The base 24 can be configured so that the height of the grille 21 can be adjusted by attaching height adjusting parts using bolts to the support columns 242, 242, 242, and 242 according to user options. The base 24 can be configured to be movable together with the grille 21 by attaching rollers to 242, 242, 242.

調理台２５は鳥肉その他の調理に必要な準備作業を行うためのもので、ベース２４の支持フレーム２４１の一側部に隣接して配置可能に適宜の大きさを有し、ベース２４の支持フレーム２４１の一側部にヒンジ部材２７を介して、ベース２４の支持フレーム２４１の一側部に隣接する水平面と支持フレーム２４１の一側部に沿う垂直面との間で回動可能に取り付けられ、その下面側に複数の連結部２５０が突設されて、これらの連結部２５０に調理台２５を水平に支持するための複数の支柱２６が着脱可能に挿着されるようになっている。この場合、調理台２５はまな板などが載置可能な適宜大きさの金属製の網目状のテーブルで、連結部２５０は２つのパイプ材からなり、これら２つのパイプ材が調理台２５の下面でヒンジ部材２７とは反対側の側部の両端に固着される。一方、支柱２６は２本で、それぞれ金属製のパイプ材又は棒材からなり、調理台２５の各連結部２５０に挿着可能にかつ調理台２５を水平に支持可能に適宜の径及び長さを有する。   The cooking table 25 is for performing preparation work necessary for cooking, such as chicken meat, and has an appropriate size so that it can be arranged adjacent to one side of the support frame 241 of the base 24, and supports the base 24. A hinge member 27 is attached to one side portion of the frame 241 so as to be rotatable between a horizontal surface adjacent to one side portion of the support frame 241 of the base 24 and a vertical surface along one side portion of the support frame 241. A plurality of connecting portions 250 project from the lower surface side, and a plurality of support columns 26 for horizontally supporting the cooking table 25 are detachably inserted into these connecting portions 250. In this case, the cooking table 25 is a metal mesh table of an appropriate size on which a cutting board or the like can be placed, and the connecting portion 250 is composed of two pipe materials, and these two pipe materials are formed on the lower surface of the cooking table 25. It is fixed to both ends of the side opposite to the hinge member 27. On the other hand, there are two support columns 26, each of which is made of a metal pipe material or bar material, and has an appropriate diameter and length so that it can be inserted into each connecting portion 250 of the cooking table 25 and can horizontally support the cooking table 25. Have

駆動部ユニット４は、ラック４１と、複数の回転軸４２１、４２２、４２３及びスプロケット４３１、４３２、４３３と、動力伝達チェーン４４と、モータＭ駆動の駆動装置４５と、複数の支軸４６、４７、４７と、複数の支持棒４８、４９、４９と、一対の支軸５０、５１とにより構成される。   The drive unit 4 includes a rack 41, a plurality of rotating shafts 421, 422, 423 and sprockets 431, 432, 433, a power transmission chain 44, a driving device 45 for driving a motor M, and a plurality of supporting shafts 46, 47. , 47, a plurality of support rods 48, 49, 49 and a pair of support shafts 50, 51.

ラック４１は駆動部ユニット４を焼き台ユニット２に組み付けるためのもので、全体の骨組みをなすラックフレーム４１１と、ラックフレーム４１１の（焼き台ユニット２に対向する）正面を除いて各開口面に取り付けられる化粧パネル４１２と、ラックフレーム４１１の内部に架け渡し固定される複数段のラックプレート４１３、４１３、…とにより構成される。この場合、ラックフレーム４１１は複数の金属製の棒材又はパイプ材により焼き台ユニット２に取り付け可能に全体が適宜大きさの縦長の直方体構造に組み立てられる。化粧パネル４１２は熱伝導率が低い材質のものが好ましく、ここでは木製の板が使用され、ラックフレーム４１１にねじ止めにより固定される。各ラックプレート４１３、４１３、…は金属製の板により形成され、ラックフレーム４１１の内部に架け渡されてねじ止めにより固定される。このようにしてラック４１は、正面の開口が焼き台ユニット２の一端面に向けられて、かつ各ラックプレート４１３、４１３、…がグリル２１の上面よりも上方の所定の高さになるようにして、ベース２４の一端側に固定される。なお、ラック４１はベース２４に溶接などにより固着されてもよく、また、ねじ止めなどにより着脱可能に取り付けられてもよい。   The rack 41 is for assembling the drive unit 4 to the baking table unit 2. The rack frame 411 that forms the entire framework and the front surface (opposite the baking table unit 2) of the rack frame 411 are provided on each opening surface. The decorative panel 412 to be attached and a plurality of stages of rack plates 413, 413,... In this case, the entire rack frame 411 is assembled into a vertically long rectangular parallelepiped structure having an appropriate size so that the rack frame 411 can be attached to the baking table unit 2 by a plurality of metal bars or pipes. The decorative panel 412 is preferably made of a material having low thermal conductivity. Here, a wooden board is used, and the decorative panel 412 is fixed to the rack frame 411 by screws. Each of the rack plates 413, 413,... Is formed of a metal plate, is spanned inside the rack frame 411, and is fixed by screwing. In this way, the rack 41 is configured such that the front opening is directed to one end surface of the baking table unit 2 and each rack plate 413, 413, ... is at a predetermined height above the upper surface of the grill 21. The base 24 is fixed to one end side. The rack 41 may be fixed to the base 24 by welding, or may be detachably attached by screwing or the like.

複数の回転軸４２１、４２２、４２３と複数のスプロケット４３１、４３２、４３３は一体的に組み立てられて、各回転軸４２１、４２２、４２３が、ラック４１を介して、グリル２１の一端に隣接する同一の垂直面内でかつグリル２１の上面よりも上方で骨付き鳥もも肉その他の鳥肉等の焼き上げに適する高さに枢支され、グリル２１の一端に向けて突出される。この場合、複数の回転軸４２１、４２２、４２３は３つの回転軸で構成され、各回転軸４２１、４２２、４２３は適宜の径及び長さを有するステンレス製のパイプ材からなり、図２に示すように、先端側が少し小径の段形状に形成され、この先端側の周面の所定の位置にこのパイプ材の外径よりも大きい長さを有する回り止め用のストッパピン４２Ｓが貫通固定され、その両端はパイプ材の外周方向に突出される。スプロケット４３１、４３２、４３３は適宜の径を有する金属製のもので、回転軸４２１、４２２、４２３の後端に固定される。これらスプロケット４３１、４３２、４３３を有する回転軸４２１、４２２、４２３のうち、回転軸４２１はスプロケット４３１をラック４１の背面側に向けてラック４１の上段所定の高さのラックプレート４１３***に軸受を介してグリル２１上、骨付き鳥もも肉その他の鳥肉等の焼き上げに適する高さに支持され（以下、この回転軸４２１を上段の回転軸４２１という。）、他の各回転軸４２２、４２３がスプロケット４３２、４３３をラック４１の背面側に向けてラック４１の中段所定の高さのラックプレート４１３上両側に軸受を介して、グリル２１上、骨付き鳥もも肉その他の鳥肉等の焼き上げに適する高さに支持され（以下、これらの回転軸４２２、４２３を中段の回転軸４２２、４２３という。）、それぞれ先端がラック４１の正面開口からグリル２１の一端に向けて突出される。   The plurality of rotating shafts 421, 422, and 423 and the plurality of sprockets 431, 432, and 433 are integrally assembled, and each rotating shaft 421, 422, and 423 is adjacent to one end of the grille 21 via the rack 41. In the vertical plane of the grill 21 and above the upper surface of the grill 21, the bird with bones is pivotally supported at a height suitable for baking meat and other chicken meat, and protrudes toward one end of the grill 21. In this case, the plurality of rotating shafts 421, 422, and 423 are constituted by three rotating shafts, and each rotating shaft 421, 422, and 423 is made of a stainless steel pipe material having an appropriate diameter and length, as shown in FIG. As shown, the tip side is formed in a slightly smaller diameter step shape, and a stopper pin 42S for rotation prevention having a length larger than the outer diameter of the pipe material is penetrated and fixed at a predetermined position on the peripheral surface on the tip side, The both ends are projected in the outer peripheral direction of the pipe material. The sprockets 431, 432, and 433 are made of metal having an appropriate diameter, and are fixed to the rear ends of the rotating shafts 421, 422, and 423. Among the rotary shafts 421, 422, and 423 having the sprockets 431, 432, and 433, the rotary shaft 421 has a bearing on the center of the rack plate 413 at a predetermined height above the rack 41 with the sprocket 431 facing the back side of the rack 41. Through the grille 21 and supported at a height suitable for grilling chicken with bone and other chicken meat (hereinafter, this rotating shaft 421 is referred to as the upper rotating shaft 421), and the other rotating shafts 422, 423. With the sprockets 432 and 433 facing the back side of the rack 41, the rack 41 is baked on the grille 21 with bone bearings on both sides of the rack plate 413 at a predetermined height in the middle of the rack 41. The rotation shafts 422 and 423 are supported at appropriate heights (hereinafter, these rotation shafts 422 and 423 are referred to as middle rotation shafts 422 and 423), and the tips of the racks 4 It protrudes toward the front opening to one end of the grill 21.

動力伝達チェーン４４は各スプロケット４３１、４３２、４３３を作動連結するためのもので、各スプロケット４３１、４３２、４３３間に巻き掛けられる。この場合、動力伝達チェーン４４は適宜の長さを有する金属製のチェーンで、各回転軸４２１、４２２、４２３のスプロケット４３１、４３２、４３３とさらに上段の回転軸４２１のスプロケット４３１の下方に配置される、後述する駆動スプロケット４５１との間に巻き掛けられる。   The power transmission chain 44 is for operatively connecting the sprockets 431, 432, and 433, and is wound around the sprockets 431, 432, and 433. In this case, the power transmission chain 44 is a metal chain having an appropriate length, and is disposed below the sprockets 431, 432, and 433 of the rotary shafts 421, 422, and 423 and the sprocket 431 of the upper rotary shaft 421. It is wound around a drive sprocket 451 described later.

駆動装置４５はモータＭとモータＭの回転軸に取り付けられる駆動スプロケット４５１とにより構成される。この場合、モータＭは回転速度の遅い、ゆっくりと回る小型モータが好ましく、ここでは所定回転速度のスローモータが採用される。なお、モータＭの電源は家庭用電源や自動車のバッテリなどが使用される。駆動スプロケット４５１は各回転軸４２１、４２２、４２３のスプロケット４３１、４３２、４３３よりも小径の適宜径を有する金属製のもので、モータＭの回転軸に取り付けられる。このようにして駆動装置４５はモータＭがラック４１の下段所定の高さのラックプレート４１３上に取り付け固定され、駆動スプロケット４５１がラック４１の上段所定の高さのラックプレート４１３上に枢支された回転軸４２１のスプロケット４３１の下方に配置されて、動力伝達チェーン４４を回転駆動するように構成される。   The drive device 45 includes a motor M and a drive sprocket 451 attached to the rotation shaft of the motor M. In this case, the motor M is preferably a small motor that rotates slowly and rotates slowly. Here, a slow motor having a predetermined rotation speed is employed. As the power source of the motor M, a household power source or a car battery is used. The drive sprocket 451 is made of metal having an appropriate diameter smaller than that of the sprockets 431, 432, and 433 of each of the rotation shafts 421, 422, and 423, and is attached to the rotation shaft of the motor M. In this way, in the drive unit 45, the motor M is mounted and fixed on the rack plate 413 having a predetermined height below the rack 41, and the drive sprocket 451 is pivotally supported on the rack plate 413 having a predetermined height above the rack 41. The rotating shaft 421 is disposed below the sprocket 431 and is configured to rotationally drive the power transmission chain 44.

複数の支軸４６、４７、４７は各回転軸４２１、４２２、４２３と対向する高さに溝形の受け部４６Ｕ、４７Ｕ、４７Ｕを有し、ベース２４の支持フレーム２４１の他端に各回転軸４２１、４２２、４２３に対向して着脱可能に取り付けられる。この場合、複数の支軸４６、４７、４７は３つの支軸で構成される。このうち支軸４６は適宜の径及び長さを有する金属製の棒材からなり、上段の回転軸４２１と対向する高さに支持棒４８のためのＵ字形の受け部４６Ｕが形成され、少なくとも下部にねじが切られる。この支軸４６はベース２４の支持フレーム２４１の他端中央に固着されたナット４６Ｎに螺着され、上段の回転軸４２１に対向して着脱可能に取り付けられる。他の各支軸４７、４７は適宜の径及び長さを有する金属製の棒材からなり、中段の各回転軸４２２、４２３と対向する高さに支軸のためのＵ字形の受け部４７Ｕ、４７Ｕが形成され、少なくとも下部にねじが切られる。これらの支軸４７、４７はそれぞれ、ベース２４の支持フレーム２４１の他端両側に固着されたナット４７Ｎに螺着され、中段の各回転軸４２２、４２３に対向して着脱可能に取り付けられる。以下、これらの支軸４６、４７、４７を焼き上げ高さの支軸という。   The plurality of support shafts 46, 47, 47 have groove-shaped receiving portions 46 U, 47 U, 47 U at the heights facing the respective rotation shafts 421, 422, 423, and are rotated at the other end of the support frame 241 of the base 24. It is attached to the shafts 421, 422, and 423 so as to be detachable. In this case, the plurality of support shafts 46, 47, 47 are configured by three support shafts. Of these, the support shaft 46 is made of a metal rod having an appropriate diameter and length, and a U-shaped receiving portion 46U for the support rod 48 is formed at a height facing the upper rotation shaft 421, at least. The screw is cut at the bottom. The support shaft 46 is screwed onto a nut 46N fixed to the center of the other end of the support frame 241 of the base 24, and is detachably attached to the upper rotating shaft 421. Each of the other support shafts 47, 47 is made of a metal bar having an appropriate diameter and length, and is U-shaped receiving portion 47U for the support shaft at a height facing each of the rotation shafts 422, 423 in the middle stage. 47U are formed and at least the lower part is threaded. Each of the support shafts 47 and 47 is screwed onto nuts 47N fixed to both sides of the other end of the support frame 241 of the base 24, and is detachably attached so as to face the rotary shafts 422 and 423 in the middle stage. Hereinafter, these support shafts 46, 47, 47 are referred to as baked height support shafts.

支持棒４８、４９、４９は一方が大径で、他方が小径になっている。大径の支持棒４８は複数の丸焼き用の鳥肉等を直接刺し通し保持可能に適宜の外径及び長さを有する棒材からなり、周面に当該鳥肉等を固定保持するための串状部材４８１を挿着可能に複数の固定穴４８０を有し、一端が上段の回転軸４２１に差し込み式にかつ当該回転軸４２１と一体に回転可能に回り止めを介して連結され、他端が支軸４６の受け部４６Ｕに支持される。この場合、大径の支持棒４８は金属製の丸棒材又はパイプ材からなり、図２に示すように、上段の回転軸４２１の小径の先端上に嵌合可能に回転軸４２１の先端の外径よりも大きい内径を有し、上段の回転軸４２１の先端外周に差し込み可能に形成され、また、この支持棒４８の両端にそれぞれ開口縁部から端部周面に、回転軸４２１先端の外周面から突出されるストッパピン４２Ｓに係合可能に溝４８２、４８２が形成されて、これがストッパピン４２Ｓとともに回転軸４２１と一体に回転可能な支持棒４８の回り止めになっている。かかる支持棒４８の周面に複数の固定穴４８０が所定の間隔に穿たれて、これらの固定穴４８０にステンレスの線材をクリンプ加工して、波形に形成してなる串状部材４８１が刺し込み可能になっている。小径の各支持棒４９、４９は複数の骨付き鳥もも肉その他の鳥肉等を周着可能に適宜の外径及び長さを有する棒材からなり、周囲に当該鳥肉等を刺し通し保持可能に複数の串状部材を並列に一体化してなる複数の並列串状部材４９１が軸方向に沿って設けられ、一端が中段の回転軸４２２、４２３に差し込み式にかつ当該回転軸４２２、４２３と一体に回転可能に回り止めを介して連結され、他端が各支軸４７、４７の受け部４７Ｕ、４７Ｕに支持される。この場合、小径の支持棒４９、４９は金属製の丸棒材又はパイプ材からなり、図２に示すように、中段の各回転軸４２２、４２３の小径の先端開口内に嵌合可能に回転軸４２２、４２３の先端の内径よりも小さい外径を有し、中段の各回転軸４２２、４２３に差し込み可能に形成され、また、この支持棒４９、４９の両端にそれぞれ開口縁部から端部周面に、回転軸４２２、４２３の先端内部に通されたストッパピン４２Ｓに係合可能に溝４９２、４９２が形成されて、これがストッパピン４２Ｓとともに回転軸４２２、４２３と一体に回転可能な支持棒４９、４９の回り止めになっている。かかる支持棒４９、４９の周面に複数の取付穴４９０が所定の間隔に穿たれて、これらの取付穴４９０に並列串状部材４９１が取り付けられる。並列串状部材４９１は、図３に示すように、ステンレスの線材をクリンプ加工して、波形に形成し、さらに全体をコ字形に折り曲げてなる串状部材４９３と、この串状部材４９３を一体化するための取付ねじ軸４９４及びこれに螺合するナット４９５とからなり、取付ねじ軸４９４が小径の支持棒４９の取付穴４９０に挿通され、取付ねじ軸４９４の両端からナット４９５が締め込まれて支持棒４９に固定され、この取付ねじ軸４９４の両端に串状部材４９３が中間部を溶接などにより固着されて構成され、この支持棒４９を挟んで両側の各２本のクリンプ加工の串状部材４９３、４９３が並列に一体化される。なお、この実施の形態では、丸焼き用の鳥肉等の支持棒４８に丸焼き用の鳥肉が５羽以上刺し通し可能で、３本すべての支持棒に丸焼き用の鳥肉等の支持棒４８を使用することにより、丸焼き用の鳥肉を１５羽以上支持することができる。また、骨付き鳥もも肉その他の鳥肉等の支持棒４８に１０個の並列串状部材４９１を取り付けて各並列串状部材４９１（支持棒４９を挟んで両側の串状部材４９３）に骨付き鳥もも肉を２本刺し通し可能で、３本すべての支持棒に骨付き鳥もも肉その他の鳥肉等の支持棒４９を使用することにより、５０〜６０本の骨付き鳥もも肉を支持することができる。   One of the support rods 48, 49, 49 has a large diameter and the other has a small diameter. The large-diameter support rod 48 is made of a rod having an appropriate outer diameter and length so that a plurality of roasted chicken meat can be directly inserted and held, and a skewer for fixing and holding the chicken meat on the peripheral surface. A plurality of fixing holes 480 are provided so that the member 481 can be inserted, and one end is connected to the upper rotary shaft 421 through a rotation stopper so as to be able to rotate integrally with the rotary shaft 421, and the other end is connected It is supported by the receiving portion 46U of the support shaft 46. In this case, the large-diameter support rod 48 is made of a metal round bar or pipe material, and as shown in FIG. 2, the tip of the rotary shaft 421 can be fitted on the small-diameter tip of the upper rotary shaft 421. It has an inner diameter larger than the outer diameter, and is formed so that it can be inserted into the outer periphery of the upper end of the rotating shaft 421 on the upper stage. Grooves 482 and 482 are formed so as to be able to engage with the stopper pin 42S protruding from the outer peripheral surface, and this serves as a detent for the support rod 48 that can rotate together with the rotating shaft 421 together with the stopper pin 42S. A plurality of fixing holes 480 are formed in the peripheral surface of the support rod 48 at predetermined intervals, and a stainless steel wire is crimped into the fixing holes 480 to insert a skewer-like member 481 formed into a corrugated shape. It is possible. Each of the small-diameter support rods 49 and 49 is made of a rod having an appropriate outer diameter and length so that a plurality of bone-fed bird thighs and other bird meats can be put around, and can pierce and hold the bird meats around the circumference. A plurality of parallel skewer-like members 491 formed by integrating a plurality of skewer-like members in parallel are provided along the axial direction, one end of which is inserted into the middle rotary shafts 422 and 423 and is connected to the rotary shafts 422 and 423. The other ends are connected via rotation stoppers, and the other ends are supported by receiving portions 47U and 47U of the support shafts 47 and 47, respectively. In this case, the small-diameter support bars 49, 49 are made of a metal round bar or pipe material, and rotate so as to be fitted in the small-diameter end openings of the respective rotary shafts 422, 423 in the middle stage as shown in FIG. The shafts 422 and 423 have an outer diameter smaller than the inner diameter of the tip, and are formed so that they can be inserted into the rotary shafts 422 and 423 in the middle stage. Grooves 492 and 492 are formed on the peripheral surface so as to be engageable with stopper pins 42S passed through the tip ends of the rotating shafts 422 and 423, and these can be rotated integrally with the rotating shafts 422 and 423 together with the stopper pins 42S. The rods 49 and 49 are prevented from rotating. A plurality of mounting holes 490 are formed at predetermined intervals on the peripheral surfaces of the support bars 49, 49, and the parallel skewer-like members 491 are attached to the mounting holes 490. As shown in FIG. 3, the parallel skewer member 491 is formed by crimping a stainless steel wire, forming it into a corrugated shape, and bending the whole into a U shape, and the skewer member 493. The mounting screw shaft 494 and the nut 495 screwed to the mounting screw shaft 494 are inserted into the mounting hole 490 of the small-diameter support rod 49, and the nut 495 is tightened from both ends of the mounting screw shaft 494. It is rarely fixed to the support rod 49, and a skewer-like member 493 is fixed to both ends of the mounting screw shaft 494 by welding or the like, and two crimps on both sides of the support rod 49 are sandwiched. The skewers 493 and 493 are integrated in parallel. In this embodiment, five or more roasted chicken can be pierced into a support rod 48 such as a roasted chicken, and all three support rods are supported by a support rod 48 such as a roasted chicken. It is possible to support 15 or more chickens for roasting. In addition, 10 parallel skewer members 491 are attached to a support rod 48 such as a chicken with bone or other chicken meat, and each parallel skewer member 491 (the skewer members 493 on both sides of the support rod 49) has a bone. Two pieces of bird leg can be pierced, and 50 to 60 pieces of boned birds can support meat by using support sticks 49 such as boned bird leg meat and other bird meats on all three support bars. it can.

一対の支軸５０、５１はラック４１側の短い支軸５０とベース２４側の長い支軸５１とを備える。これらの支軸５０、５１はラック４１上及びベース２４の他端に相互に対向して着脱可能に取り付けられ、グリル２１の上面よりも上方で焼き上がり後の骨付き鳥もも肉その他の鳥肉等の保温に適する高さに各支持棒４８、４９のための溝形の受け部５０Ｕ、５１Ｕを有する。この場合、ラック４１側の支軸５０は適宜の径及び長さを有する金属製の棒材からなり、所定の高さに各支持棒４８、４９のためのＵ字形の受け部５０Ｕ、５０Ｕが２つずつ形成され、少なくとも下部にねじが切られる。この支軸５０はラック４１の上面中央付近の所定の位置に固着されたナット５０Ｎに螺着されて、着脱可能に取り付けられる。ベース２４側の支軸５１は適宜の径及び長さを有する金属製の棒材からなり、所定の高さに支持棒４８、４９のためのＵ字形の受け部５１Ｕが２つずつ形成され、少なくとも下部にねじが切られる。この支軸５１はベース２４の支持フレーム２４１の他端中央付近の所定の位置に固着されたナット５１Ｎに螺着されて、着脱可能に取り付けられる。このようにして各支軸５０、５１の受け部５０Ｕ、５１Ｕは焼き上がり後の骨付き鳥もも肉その他の鳥肉等の保温に適する高さで相互に対向される。以下、これらの支軸５０、５１を保温高さの支軸という。   The pair of support shafts 50 and 51 includes a short support shaft 50 on the rack 41 side and a long support shaft 51 on the base 24 side. These support shafts 50 and 51 are detachably attached to the rack 41 and the other end of the base 24 so as to be detachable from each other. The groove-shaped receiving portions 50U and 51U for the support rods 48 and 49 are provided at a height suitable for heat insulation. In this case, the support shaft 50 on the rack 41 side is made of a metal bar having an appropriate diameter and length, and U-shaped receiving portions 50U and 50U for the support bars 48 and 49 are provided at a predetermined height. Two are formed, and at least the lower part is threaded. The support shaft 50 is screwed onto a nut 50N fixed at a predetermined position near the center of the upper surface of the rack 41, and is detachably attached. The support shaft 51 on the base 24 side is made of a metal rod having an appropriate diameter and length, and two U-shaped receiving portions 51U for the support rods 48 and 49 are formed at a predetermined height. At least the bottom is threaded. The support shaft 51 is screwed onto a nut 51N fixed at a predetermined position near the center of the other end of the support frame 241 of the base 24 and is detachably attached. In this way, the receiving portions 50U and 51U of the respective support shafts 50 and 51 are opposed to each other at a height suitable for keeping warm the baked bone-like chicken thigh and other chicken meat. Hereinafter, these support shafts 50 and 51 are referred to as heat-insulating height support shafts.

さらに、この焼き機１には、ラック４１上及びベース２４の他端に相互に対向して着脱可能に取り付けられ、各支軸５０、５１よりも高い所定の高さに延びる一対の取付軸５２、５３、及びこれらの取付軸５２、５３の上端にねじ締結により取り付けられ、グリル２１の上方を覆う熱の遮蔽部材５４を併せて備える。この場合、一対の取付軸５２、５３はラック４１側の短い支軸５０及びベース２４側の長い支軸５１とを利用して形成される。一方の取付軸５２はラック４１側の短い支軸５０が上方所定の高さまで延ばされて、その上部がＵ字形に形成されて二股の先端部にねじ５５が切られ、このねじ５５にナット５５Ｎが螺着されるようになっている。他方の取付軸５３はベース２４側の長い支軸５１が上方所定の高さまで延ばされて、その上部がＵ字形に形成されて二股の先端部にねじ５６が切られ、このねじ５６にナット５６Ｎが螺着されるようになっている。遮蔽部材５４はグリル２１の上面と略同じ大きさ及び形状のブリキ板又はベニヤ板にブリキ板を合せたものなど、金属板や木板からなり、その両端で中央付近に各取付軸５２、５３の二股の先端が挿通可能な取付穴５４０が形成される。このようにして各取付軸５２、５３がラック４１上及びベース２４の支持フレーム２４１の他端に相互に対向して着脱可能に設けられ、遮蔽部材５４が各取付穴５４０に各取付軸５２、５３の上部二股の先端が通されて各取付軸５２、５３に支持され、遮蔽部材５４の上から各取付軸５２、５３の先端ねじ５５、５６にナット５５Ｎ、５６Ｎが螺着されて各取付軸５２、５３に固定される。   Further, a pair of mounting shafts 52 that are detachably mounted on the rack 41 and the other end of the base 24 are attached to the baking machine 1 and extend to a predetermined height higher than the respective support shafts 50 and 51. 53 and a heat shielding member 54 that is attached to the upper ends of the mounting shafts 52 and 53 by screw fastening and covers the upper side of the grill 21. In this case, the pair of mounting shafts 52 and 53 are formed using a short support shaft 50 on the rack 41 side and a long support shaft 51 on the base 24 side. In one mounting shaft 52, a short support shaft 50 on the rack 41 side is extended to a predetermined height, its upper portion is formed in a U shape, and a screw 55 is cut at a bifurcated tip portion. 55N is screwed. The other attachment shaft 53 has a long support shaft 51 on the base 24 side extended to a predetermined height above, and an upper portion thereof is formed in a U shape, and a screw 56 is cut at a bifurcated tip portion. 56N is screwed. The shielding member 54 is made of a metal plate or a wood plate such as a tin plate or a veneer plate having a size and shape substantially the same as the upper surface of the grille 21, and the mounting shafts 52, 53 are bifurcated near the center at both ends thereof. A mounting hole 540 is formed through which the tip can be inserted. In this manner, the mounting shafts 52 and 53 are detachably provided on the rack 41 and the other end of the support frame 241 of the base 24 so as to be detachable from each other, and the shielding member 54 is installed in each mounting hole 540. The upper bifurcated tip of 53 is passed through and supported by the mounting shafts 52 and 53, and nuts 55N and 56N are screwed onto the tip screws 55 and 56 of the mounting shafts 52 and 53 from above the shielding member 54, respectively. It is fixed to the shafts 52 and 53.

またさらに、この焼き機１には、焼き台ユニット２の周囲に風を遮蔽するシェード５７が着脱可能に設けられる。この場合、シェード５７は焼き台ユニット２の周囲の各面及びグリル２１上面の周りを取り囲み可能に適宜の大きさ及び形状を有する四角形の金属板や木板からなり、全体が一体的に組み立てられて、焼き台ユニット２のベース２４に紐やねじなどで固定される。   Further, the baking machine 1 is provided with a detachable shade 57 for shielding the wind around the baking table unit 2. In this case, the shade 57 is formed of a rectangular metal plate or wood plate having an appropriate size and shape so as to be able to surround each surface around the baking table unit 2 and the upper surface of the grill 21, and the whole is integrally assembled. The base 24 of the baking table unit 2 is fixed with a string or a screw.

この焼き機１を使用して、丸焼き用の鳥肉や骨付き鳥もも肉等を焼き上げる場合、図１において、まず、グリル２１の内部に金網２２を所定の高さに置き、さらに、この金網２２の上に木炭の調整プレート２２１、２２１を木炭の量に応じて適宜の間隔で載置する（言い換えれば、金網２２上の木炭の量が多い場合は各調整プレート２２１、２２１の間隔を適宜広く、反対に木炭の量が少ない場合は各調整プレート２２１、２２１の間隔を適宜狭くして載置する。このとき、各調整プレート２２１、２２１の下面の固定ピンを金網２２の網目に通すことにより、各調整プレート２２１、２２１を金網２２上に位置決め固定する。）。次いで、エア吹き出しパイプ２３をグリル２１の端面の挿通穴２１２を通じてグリル２１内部の金網２２の下に挿通し、その外部端をグリル２１の外部に突出する。このパイプ２３はグリル２１端面の固定部材２１３により締め付け固定し、このパイプ２３の外部端にブロワを連結する。このとき、ベース２４に併設された調理台２５をベース２４の一側部から水平方向に引き上げ、調理台２５の下面の各連結部２５０に支柱２６を挿着して、調理台２５を水平に固定しておく。そして、金網２２の上に、この場合、各調整プレート２２１、２２１の間に木炭を載せ、ブロワ及びエア吹き出しパイプ２３によりグリル２１の内部にエアを送りながら木炭に点火する。これに併せて、調理台２５の上で鳥肉等の調理に必要な準備を行い、複数羽の鳥肉等を各支持棒４８、４９、４９に串刺しにする。丸焼き用の複数の鳥肉の場合は、複数羽の鳥肉を大径の支持棒４８に刺し込むとともに、各鳥肉を支持棒４８の各固定穴４８０の位置に合せて鳥肉の上からクリンプ加工の串状部材４８１を刺し込み当該固定穴４８０に差し込んで各鳥肉を支持棒４８に固定する。骨付き鳥もも肉の場合は、図４に示すように、当該鳥肉を小径の支持棒４９、４９に設けられたクリンプ加工の各並列串状部材４９１に２本ずつ（この場合、各並列串状部材４９１において支持棒４９を挟んで両側の串状部材４９３に１本ずつ）刺し込んで固定する。このようにしてグリル２１内部の炭火が燃焼し始めたら、まず、丸焼き用の鳥肉の支持棒４８を、一端を上段の回転軸４２１に差し込み、回り止め（４２Ｓ、４８２）を介して連結し、他端を中央の支軸４６の受け部４６Ｕに係止して、グリル２１上の所定の焼き上げ高さに架け渡す。このとき、支持棒４８は両端のどちらからでも回転軸４２１に連結できるので、この支持棒４８と回転軸４２１の連結作業を簡便に行うことができる。続いて、骨付き鳥もも肉の支持棒４９、４９を、一端を中段の回転軸４２２、４２３に差し込み、回り止め（４２Ｓ、４９２）を介して連結し、他端を支軸４７、４７の受け部４７Ｕ、４７Ｕに係止して、グリル２１上の所定の焼き上げ高さに架け渡す。このとき、この支持棒４９、４９もまた両端のどちらからでも回転軸４２２、４２３に連結できるので、この支持棒４９、４９と回転軸４２２、４２３の連結作業を簡便に行うことができる。また、この支持棒４９、４９の場合、各並列串状部材４９１を取付ねじ軸４９４を回動中心に支持棒４９に対して回動させることができ、各並列串状部材４９１を支持棒４９に対して任意の角度に調整することで、鳥肉を各並列串状部材４９１に簡単に刺し付けることができ、さらに鳥肉を（風向きなどを考えて）炭火に対して焼き上げに最適な向きに固定することができる。このように鳥肉の支持棒４８、４９、４９をグリル２１上の所定の焼き上げ高さにセットし終えたら、モータＭに電源を入れてモータＭの駆動スプロケット４５１を回転し、動力伝達チェーン４４とともに各スプロケット４３１、４３２、４３３を回転させて、各回転軸４２１、４２２、４２３を駆動する。これにより、各回転軸４２１、４２２、４２３に連結された各支持棒４８、４９、４９が自動回転し、各支持棒４８、４９、４９に取り付けられた鳥肉がグリル２１上の所定の焼き上げ高さで自動回転する。この間、ブロワによりグリル２１の内部のエア吹き出しパイプ２３にエアが送給されて、グリル２１の内部では金網２２の下からエアが供給され、金網２２上で木炭が肉類の焼き上げに最適な状態に効果的に燃焼する。このようにしてこれら丸焼き用の鳥肉や骨付き鳥もも肉は時間にして、５０分から６０分で焼き上がる。この状態を図５に示す。このように丸焼き用の鳥肉や骨付き鳥もも肉でも、当該鳥肉をグリル２１上の焼き上げに適する高さで自動回転させながら、最適な燃焼状態の炭火で所要の時間をかけて焼き込むので、当該鳥肉は炭火焼きならではの、焼きムラのないジューシーな美味しさに焼き上げられる。そして、これらの鳥肉が焼き上がったら、焼き上がりの鳥肉の支持棒４８、４９をグリル２１上の保温高さの支軸５０、５１間に架け渡すことで、支持棒４８、４９の鳥肉はグリル２１の炭火から上昇する熱により有効に保温され、焼き立ての鳥肉をそのまま維持することができる。なお、ここでは、丸焼き用の鳥肉等の支持棒４８を１本、骨付き鳥もも肉その他の鳥肉等の支持棒４８を２本用いて、グリル２１上で３列をなす支持棒４８、４９、４９により、一度に多くの丸焼き用の鳥肉と骨付き鳥もも肉を焼き上げる場合について例示したが、丸焼き用の鳥肉等の支持棒４８を３本用いて、グリル２１上で３列をなす支持棒４８、４８、４８により、丸焼き用の鳥肉のみを焼き上げることができ、骨付き鳥もも肉その他の鳥肉等の支持棒４９を３本用いて、グリル２１上で３列をなす支持棒４９、４９、４９により、骨付き鳥もも肉のみを焼き上げることができる。この場合、既述のとおり、丸焼き用の鳥肉等の支持棒４８は丸焼き用の鳥肉が５羽以上刺し通し可能で、３本すべての支持棒に丸焼き用の鳥肉等の支持棒４８を使用することにより、丸焼き用の鳥肉を１５羽以上焼き上げることができ、骨付き鳥もも肉その他の鳥肉等の支持棒４８の１０個の並列串状部材４９１に骨付き鳥もも肉を２本ずつ刺し通し可能で、３本すべての支持棒に骨付き鳥もも肉その他の鳥肉等の支持棒４９を使用することにより、５０〜６０本の骨付き鳥もも肉を焼き上げることができる。   When using this roasting machine 1 to bake roasted chicken meat or chicken with bones, a wire mesh 22 is first placed at a predetermined height inside the grill 21 in FIG. The adjustment plates 221 and 221 of charcoal are placed at an appropriate interval according to the amount of charcoal (in other words, when the amount of charcoal on the wire mesh 22 is large, the interval between the adjustment plates 221 and 221 is increased as appropriate. On the contrary, when the amount of charcoal is small, the interval between the adjustment plates 221 and 221 is set to be appropriately narrowed by passing the fixing pins on the lower surfaces of the adjustment plates 221 and 221 through the mesh of the wire mesh 22. The positioning plates 221 and 221 are positioned and fixed on the wire mesh 22). Next, the air blowing pipe 23 is inserted under the wire mesh 22 inside the grill 21 through the insertion hole 212 on the end face of the grill 21, and its outer end protrudes outside the grill 21. The pipe 23 is fastened and fixed by a fixing member 213 on the end face of the grill 21, and a blower is connected to the outer end of the pipe 23. At this time, the cooking table 25 attached to the base 24 is pulled up horizontally from one side of the base 24, and the support 26 is inserted into each connecting portion 250 on the lower surface of the cooking table 25, so that the cooking table 25 is leveled. Keep it fixed. In this case, charcoal is placed on the wire mesh 22 between the adjustment plates 221 and 221, and the charcoal is ignited while air is sent into the grill 21 by the blower and the air blowing pipe 23. At the same time, preparations necessary for cooking chicken and the like are performed on the cooking table 25, and a plurality of chickens and the like are skewered on the support bars 48, 49, and 49. In the case of a plurality of chickens for roasting, a plurality of chickens are inserted into the support rod 48 having a large diameter, and each bird meat is aligned with each fixing hole 480 of the support rod 48 from above the chicken meat. Crimped skewers 481 are inserted and inserted into the fixing holes 480 to fix the chicken meat to the support bars 48. In the case of the bone-fed chicken thigh, as shown in FIG. 4, two pieces of the chicken meat are attached to each crimped parallel skewer member 491 provided on the small-diameter support rods 49, 49 (in this case, each parallel skewer). In each of the shaped members 491, one piece is inserted into the skewer shaped members 493 on both sides of the support rod 49 and fixed. When the charcoal fire inside the grill 21 starts to burn in this manner, first, the roasted chicken support rod 48 is inserted into one end of the upper rotating shaft 421 and connected via the detents (42S, 482). The other end is locked to the receiving portion 46U of the central support shaft 46, and is spanned to a predetermined baking height on the grill 21. At this time, since the support bar 48 can be connected to the rotating shaft 421 from either end, the connecting operation of the support bar 48 and the rotating shaft 421 can be easily performed. Subsequently, the support rods 49, 49 of the bone-fowl bird leg are inserted into the rotation shafts 422, 423 at one end and connected via rotation stoppers (42 S, 492), and the other ends are received by the support shafts 47, 47. It latches on the part 47U and 47U, and it spans over the predetermined baking height on the grille 21. At this time, since the support rods 49 and 49 can also be connected to the rotary shafts 422 and 423 from either end, the connection work between the support rods 49 and 49 and the rotary shafts 422 and 423 can be easily performed. Further, in the case of the support rods 49, 49, each parallel skewer-like member 491 can be rotated with respect to the support rod 49 around the mounting screw shaft 494, and each parallel skewer-like member 491 is supported by the support rod 49. By adjusting the angle to an arbitrary angle, the chicken can be easily stabbed into each parallel skewer-shaped member 491, and further, the chicken can be baked optimally for charcoal (considering the wind direction, etc.) Can be fixed to. When the poultry support rods 48, 49, 49 are thus set to a predetermined baking height on the grill 21, the motor M is powered on and the drive sprocket 451 of the motor M is rotated to drive the power transmission chain 44. At the same time, the sprockets 431, 432, and 433 are rotated to drive the rotary shafts 421, 422, and 423, respectively. As a result, the support rods 48, 49, 49 connected to the rotary shafts 421, 422, 423 automatically rotate, and the chicken meat attached to the support rods 48, 49, 49 is baked on the grill 21 to a predetermined degree. Auto rotate at height. During this time, air is supplied to the air blowing pipe 23 inside the grill 21 by the blower, and air is supplied from below the wire mesh 22 inside the grill 21, and the charcoal is optimally baked on the wire mesh 22 for grilling meat. Burns effectively. In this way, these roasted chicken and boned chicken thighs are baked in 50 to 60 minutes. This state is shown in FIG. In this way, even if it is a roasted chicken or a boned chicken or thigh, the chicken is automatically rotated at a height suitable for baking on the grill 21 and burned over a required time with an optimal combustion of charcoal. The chicken is baked with a juicy taste that is unique to charcoal-grilling and has no uneven baking. When these chickens are baked, the support rods 48 and 49 of the baked chicken meat are bridged between the support shafts 50 and 51 of the heat insulation height on the grill 21 so that the birds of the support rods 48 and 49 are laid. The meat is effectively kept warm by the heat rising from the charcoal fire of the grill 21, and the freshly baked chicken can be maintained as it is. Here, the support rods 48 in three rows on the grille 21 using one support rod 48 for roasted chicken and the like, and two support rods 48 for bone-thigh and other bird meat, 49 and 49 exemplify the case where a lot of roasted chicken and boned chicken are baked at a time, but three rows of roasted chicken and other support rods 48 are used to form three rows on the grill 21. Supporting rods 48, 48, 48 can be used to bake only roasted chicken meat, and three supporting rods 49 such as boned chicken thighs and other poultry are used to form three rows of support on the grill 21. With the bars 49, 49, 49, it is possible to bake only the thighs with bones. In this case, as described above, the support rod 48 for roasted chicken or the like can be pierced with five or more roasted chicken meat, and the support rod 48 for roasted chicken or the like can be inserted into all three support rods. Can be used to bake 15 or more roasted chicken meats, and 10 bone skewer members 491 of bone rods and other bird meats, etc., and two boned chicken thighs 491 Each of the three support rods can be pierced one by one, and by using the support rods 49 such as bone-tipped chicken thighs and other bird meats, 50-60 boned birds can be baked.

以上説明したように、この焼き機１によれば、骨付き鳥もも肉その他の鳥肉等を炭火で焼くための焼き台ユニット２と、当該鳥肉等を焼き台ユニット２上で支持し、自動回転するための駆動部ユニット４とを備え、焼き台ユニット２を、既述のとおり、グリル２１と、金網２２と、エア吹き出しパイプ２３及びブロワと、ベース２４とにより構成し、駆動部ユニット４を、既述のとおり、ラック４１と、複数のスプロケット４３１、４３２、４３３付きの回転軸４２１、４２２、４２３、及び動力伝達チェーン４４と、モータ駆動の駆動装置４５と、複数の焼き上げ高さの支軸４６、４７、４７と、複数の丸焼き用の鳥肉等の支持棒４８、及び複数の骨付き鳥もも肉その他の鳥肉等の支持棒４９、４９と、保温高さの一対の支軸５０、５１とにより構成して、グリル２１の内部に金網２２の下からエアを供給しつつ、金網２２上で木炭を燃焼させ、グリル２１上の鳥肉等の焼き上げに適する高さで、鳥肉等をグリル２１上で３列をなす各支持棒４８、４９、４９により支持し、自動回転させて、焼き込むとともに、グリル２１上の焼き上がりの鳥肉等の保温に適する高さで、当該焼き上がり後の鳥肉等を各支持棒４８、４９により支持し保温するので、一度に多くの鳥肉等を、炭火焼きならではの、焼きムラのないジューシーな美味しさに焼き上げることができ、併せて、これら焼き立ての鳥肉を保温維持することができるなど、鳥肉等の炭火焼を最適なものとして提供することができる。   As described above, according to the roasting machine 1, the roasting unit 2 for grilling the chicken with bone and other poultry and the like on the charcoal fire, and the roasting unit 2 on the roasting unit 2 are automatically supported. And a drive unit 4 for rotating, and as described above, the baking table unit 2 is composed of the grill 21, the wire mesh 22, the air blowing pipe 23 and the blower, and the base 24, and the drive unit 4 As described above, the rack 41, the rotating shafts 421, 422, and 423 with the plurality of sprockets 431, 432, and 433, the power transmission chain 44, the motor-driven driving device 45, and the plurality of baking heights Support shafts 46, 47, 47, a plurality of support rods 48 such as chicken for roasting, a plurality of support rods 49, 49 such as chicken thighs and other bird meat, and a pair of support shafts of heat insulation height 50, 51 and The grill 21 is configured to burn the charcoal on the wire mesh 22 while supplying air from below the wire mesh 22 to the inside of the grill 21 so that the chicken meat on the grill 21 is baked at a height suitable for grilling. It is supported by the support rods 48, 49, 49 in three rows on the 21 and is automatically rotated and burned, and at a height suitable for keeping warm the baked chicken etc. on the grill 21 The chicken meat is supported and kept warm by the support rods 48 and 49, so that many chicken meats can be baked at the same time with the juicy deliciousness that is unique to charcoal grilling. It is possible to provide charcoal-grilled chicken and the like as an optimum one, such as keeping the temperature of freshly baked chicken.

また、この焼き機１では、焼き台ユニット２の各部（グリル２１、金網２２、エア吹き出しパイプ２３、及びブロワ、ベース２４）や駆動部ユニット４の各部（ラック４１、複数のスプロケット４３１、４３２、４３３付きの回転軸４２１、４２２、４２３、及び動力伝達チェーン４４、モータ駆動の駆動装置４５、複数の支軸４６、４７、複数の支持棒４８、４９、４９、一対の支軸５０、５１）を容易に分解することができ、この焼き機１を海、山、祭り会場その他の屋外で使用する場合に持ち運びを容易に行え、また、この焼き機１の使用後の洗浄、清掃を簡易に行うことができる。   Moreover, in this baking machine 1, each part (grill 21, wire mesh 22, air blowing pipe 23, blower, base 24) of the baking table unit 2 and each part (rack 41, a plurality of sprockets 431, 432, the drive unit 4) Rotating shafts 421, 422, and 423 with 433, a power transmission chain 44, a motor-driven drive device 45, a plurality of support shafts 46 and 47, a plurality of support rods 48, 49, and 49, and a pair of support shafts 50 and 51) Can be easily disassembled, and can be easily carried when using this baking machine 1 in the sea, mountains, festival halls, or other outdoors, and can be easily cleaned and cleaned after use. It can be carried out.

さらに、この焼き機１では、グリル２１の上方に熱の遮蔽部材５４を備えているので、この遮蔽部材５４でグリル２１の炭火から上昇する熱を遮蔽して、鳥肉等の保温に適する高さに熱を保持することができ、鳥肉等の保温効果を確実にすることができる。しかも、遮蔽部材５４はねじ式の取付軸５２、５３によりベース２４及びラック４１に取り付けられるので、この遮蔽部材５４をベース２４及びラック４１から容易に取り外すことができ、この焼き機１を屋外で使用する場合に焼き機１の各ユニット２、４とともに持ち運びに優れ、また、この焼き機１の使用後の洗浄、清掃を簡易に行うことができる。   Further, in this baking machine 1, a heat shielding member 54 is provided above the grill 21, so that the heat rising from the charcoal fire of the grill 21 is shielded by the shielding member 54, so In addition, heat can be retained, and a heat retaining effect such as chicken can be ensured. Moreover, since the shielding member 54 is attached to the base 24 and the rack 41 by the screw-type attachment shafts 52 and 53, the shielding member 54 can be easily detached from the base 24 and the rack 41, and the baking machine 1 can be removed outdoors. When used, it is excellent in carrying along with the units 2 and 4 of the baking machine 1, and cleaning and cleaning after use of the baking machine 1 can be easily performed.

またさらに、この焼き機１では、焼き台ユニット２の周囲に風を遮蔽するシェード５７を備えているので、この焼き機１を屋外の風の強い場所や風の強いときに使用する場合でも、このシェード５７により風の影響をなくして、鳥肉の焼き上げ効果及び保温効果を良好に維持することができる。しかも、シェード５７は紐やねじでベース２４に取り付けられるので、このシェード５７をベース２４から容易に取り外すことができ、この焼き機１を屋外で使用する場合に焼き機１の各ユニット２、４とともに持ち運びに優れ、また、この焼き機１の使用後の洗浄、清掃を簡易に行うことができる。   Furthermore, since this baking machine 1 is provided with a shade 57 that shields the wind around the baking table unit 2, even if this baking machine 1 is used outdoors or in strong winds, The shade 57 can eliminate the influence of the wind, and can maintain the good baking effect and heat retention effect of the chicken. Moreover, since the shade 57 is attached to the base 24 with a string or a screw, the shade 57 can be easily detached from the base 24. When the baking machine 1 is used outdoors, the units 2, 4 and 4 of the baking machine 1 are used. In addition, it is easy to carry and can be easily cleaned and cleaned after use.

またさらに、この焼き機１では、ベース２４の一側部に調理台２５を備えているので、グリル２１の傍らで鳥肉等の調理に必要な作業を行うことができ、その利便性は大きい。しかも、調理台２５はベース２４の一側部に回動可能に（つまり折り畳み可能に）取り付けられ、この調理台２５を水平に支持するための支柱２６が調理台２５に着脱可能に取り付けられるので、この焼き機１を屋外で使用する場合に焼き機１の各ユニット２、４とともに持ち運びに優れ、また、この焼き機１の使用後の洗浄、清掃を簡易に行うことができる。   Furthermore, in this baking machine 1, since the cooking table 25 is provided on one side of the base 24, it is possible to perform work necessary for cooking chicken and the like by the grill 21, and its convenience is great. . Moreover, the cooking table 25 is attached to one side of the base 24 so as to be rotatable (that is, foldable), and a column 26 for horizontally supporting the cooking table 25 is detachably attached to the cooking table 25. When this baking machine 1 is used outdoors, it is excellent in carrying along with the units 2 and 4 of the baking machine 1, and cleaning and cleaning after use of this baking machine 1 can be easily performed.

なお、上記実施の形態では、焼き台ユニット２において、グリル２１を断面略Ｕ字形の箱形に形成したが、断面略Ｖ字形の箱形に形成してもよく、さらに、直方体状の箱形でも、立方体状の箱形でもかまわない。また、この焼き台ユニット２では、ベース２４を、グリル２１を着脱可能にフレーム構造により形成したが、Ｘ形に軸支された支柱を採用するなど折り畳み形式のフレーム構造に代えてもよく、ベース２４を折り畳み形式にすることで持ち運びをさらに容易にすることができる。また、駆動部ユニット４では、駆動装置４５をモータ駆動の駆動スプロケット４５１により動力伝達チェーン４４を回転駆動する形式を採用したが、各回転軸４２１、４２２、４２３の各スプロケット４３１、４３２、４３３のみを動力伝達チェーン４４で作動連結し、一部の回転軸４２１又は４２２又は４２３をモータ駆動の動力伝達部材（チェーン、ベルト、歯車、又はこれらを選択的に用いた機構を含む。）により回転駆動して動力伝達チェーン４４とともに各スプロケット４３１、４３２、４３３を回転する形式に代えてもよい。さらに、この駆動部ユニット４では、骨付き鳥もも肉その他の鳥肉等を支持するために並列串状部材４９１を採用したが、骨付き鳥もも肉の他、種々の鳥肉その他の肉類をより確実に保持するために、並列串状部材４９１にさらに抜け止め部材又は抜け止め形状部を設けてもよい。さらに、この駆動部ユニット４では、丸焼き用の鳥肉や骨付き鳥もも肉等を支持棒４８、４９に支持して焼き上げるようにしたが、これらの支持棒４８、４９に代えて金網を使用してもよい。この場合、鳥肉を上下に挟んで保持する形式の金網が好ましい。さらに、この駆動部ユニット４では、一対の支軸５０、５１と一対の取付軸５２、５３とを共通の軸により形成したが、各支軸５０、５１と各取付軸５２、５３対とを別体にしてもよい。   In the above embodiment, the grill 21 is formed in a box shape having a substantially U-shaped cross section in the baking table unit 2, but may be formed in a box shape having a substantially V-shaped cross section. However, it may be a cubic box. Further, in this baking table unit 2, the base 24 is formed by a frame structure so that the grill 21 can be attached and detached. However, the base 24 may be replaced by a folding frame structure such as a column supported in an X shape. Carrying around 24 can be further facilitated by folding it. Further, in the drive unit 4, the drive unit 45 adopts a form in which the power transmission chain 44 is rotationally driven by a motor-driven drive sprocket 451, but only the sprockets 431, 432, 433 of the rotary shafts 421, 422, 423. Are connected by a power transmission chain 44, and a part of the rotating shafts 421, 422, or 423 is rotationally driven by a motor-driven power transmission member (including a chain, a belt, a gear, or a mechanism using these selectively). Then, the sprockets 431, 432, and 433 may be rotated together with the power transmission chain 44. Further, in this drive unit 4, the parallel skewer-like member 491 is adopted to support the bone-in bird's thigh meat and other bird meats. However, in addition to the bone-in bird's leg meat, various bird meats and other meats are more reliably secured. Therefore, the parallel skewer member 491 may be further provided with a retaining member or a retaining shape portion. Further, in this drive unit 4, the roasted chicken meat and the boned chicken leg are baked by supporting them on the support bars 48, 49. However, instead of these support bars 48, 49, a wire mesh is used. May be. In this case, a wire net of a type that holds chicken meat up and down is preferable. Further, in the drive unit 4, the pair of support shafts 50 and 51 and the pair of attachment shafts 52 and 53 are formed by a common shaft, but each of the support shafts 50 and 51 and each of the attachment shafts 52 and 53 pairs are formed. It may be a separate body.

また、上記実施の形態では、鳥肉を炭火焼きにする場合を例示したが、豚肉や牛肉など他の肉類の炭火焼にも同様に適用することができることは言うまでもない。   Moreover, in the said embodiment, although the case where chicken meat was made into charcoal grill was illustrated, it cannot be overemphasized that it can apply similarly to charcoal grill of other meats, such as pork and beef.

本考案の一実施の形態における鳥肉等の自動炭火焼き機（グリル装置を含む）を示す全体斜視図The whole perspective view which shows automatic charcoal grills (including a grill device), such as chicken, in one embodiment of the present invention 同焼き機に採用される回転軸及び各支持棒の連結構造を示す斜視図The perspective view which shows the connection structure of the rotating shaft and each support rod which are employ | adopted as the same baking machine 同焼き機に採用される並列串状部材の平面図Plan view of parallel skewer members used in the same baking machine 同焼き機に採用される並列串状部材に骨付き鳥もも肉が刺し付けられた様子を示す平面図A plan view showing a state where a bone thigh is stabbed on a parallel skewer member used in the same baking machine 同焼き機の使用例を示す全体斜視図Whole perspective view showing usage example of the same baking machine

符号の説明Explanation of symbols

１ 鳥肉等の自動炭火焼き機
２ 焼き台ユニット
３ グリル装置
２１ グリル
２１０ 開口
２１１ フランジ
２１２ 挿通穴
２１３ 固定部材（自在クランプ）
２１４ 水抜き用の穴
２２ 金網
２２１ 調整プレート
２３ エア吹き出しパイプ
２４ ベース
２４１ 支持フレーム
２４２ 支柱
２４３ 補強材
２５ 調理台
２５０ 連結部
２６ 支柱
２７ ヒンジ部材
４ 駆動部ユニット
４１ ラック
４１１ ラックフレーム
４１２ 化粧パネル
４１３ ラックプレート
４２１ 回転軸
４２２ 回転軸
４２３ 回転軸
４２Ｓ ストッパピン
４３１ スプロケット
４３２ スプロケット
４３３ スプロケット
４４ 動力伝達チェーン
４５ 駆動装置
４５１ 駆動スプロケット
Ｍ モータ
４６ 支軸
４６Ｕ 受け部
４６Ｎ ナット
４７ 支軸
４７Ｕ 受け部
４７Ｎ ナット
４８ 支持棒
４８０ 固定穴
４８１ 串状部材
４８２ 溝
４９ 支持棒
４９０ 取付穴
４９１ 並列串状部材
４９２ 溝
４９３ 串状部材
４９４ 取付ねじ軸
４９５ ナット
５０ 支軸
５０Ｎ ナット
５１ 支軸
５１Ｎ ナット
５２ 取付軸
５３ 取付軸
５４ 熱の遮蔽部材
５４０ 取付穴
５５ ねじ
５５Ｎ ナット
５６ ねじ
５６Ｎ ナット
５７ 風のシェード DESCRIPTION OF SYMBOLS 1 Automatic charcoal baking machine, such as chicken meat 2 Bake stand unit 3 Grill apparatus 21 Grill 210 Opening 211 Flange 212 Insertion hole 213 Fixing member (free clamp)
214 Hole for draining 22 Wire mesh 221 Adjustment plate 23 Air blowing pipe 24 Base 241 Support frame 242 Support 243 Reinforcement material 25 Cooking table 250 Coupling part 26 Supporting part 27 Hinge member 4 Drive part unit 41 Rack 411 Rack frame 412 Cosmetic panel 413 Rack Plate 421 Rotating shaft 422 Rotating shaft 423 Rotating shaft 42S Stopper pin 431 Sprocket 432 Sprocket 433 Sprocket 44 Power transmission chain 45 Drive unit 451 Driving sprocket M Motor 46 Support shaft 46U Receiving portion 46N Nut 47 Support shaft 47U Nut 47 Supporting portion 47N Rod 480 Fixed hole 481 Skewed member 482 Groove 49 Support rod 490 Mounting hole 491 Parallel skewered member 492 Groove 493 Skewed member 494 Mounting screw shaft 495 N DOO 50 pivot 50N nut 51 pivot 51N nut 52 mounting shaft 53 mounting shaft 54 the heat shielding member 540 mounting hole 55 screws 55N nut 56 screws 56N nut 57 wind shade

Claims (5)

上面に開口を有する箱形に形成され、木炭その他の固形燃料を燃焼させるためのグリルと、
前記グリルの内部に着脱可能に配置され、木炭その他の固形燃料を載せるための金網と、
前記グリルの内部で前記金網の下部に前記グリルの外部から着脱可能に挿通され、周面に複数のエア吹き出し口を有するエア吹き出しパイプ、及び前記エア吹き出しパイプの外部端に連結され、前記エア吹き出しパイプにエアを送給するブロワと、
前記グリルを着脱可能にフレーム構造により構成され、前記グリルを支持設置するためのベースとを備え、
前記グリルの内部に前記金網の下からエアを供給しつつ、前記金網上で木炭その他の固形燃料を燃焼させる、
ことを特徴とするグリル装置。 A grill for burning charcoal or other solid fuel, formed in a box shape having an opening on the upper surface,
A wire mesh that is detachably disposed inside the grill, and on which charcoal or other solid fuel is placed,
An air blowing pipe that is removably inserted from the outside of the grill into the lower part of the wire mesh inside the grill, and is connected to an outer end of the air blowing pipe, and an air blowing pipe connected to an outer end of the air blowing pipe. A blower for supplying air to the pipe;
The grill is configured to be detachable and has a frame structure, and includes a base for supporting and installing the grill.
Burning charcoal or other solid fuel on the wire mesh while supplying air from below the wire mesh into the grill.
A grill apparatus characterized by that. 骨付き鳥もも肉その他の鳥肉等を炭火で焼くための焼き台ユニットと、当該鳥肉等を前記焼き台ユニット上で支持し、自動回転するための駆動部ユニットとを備え、
前記焼き台ユニットは、
上面に開口を有する箱形に形成され、木炭その他の固形燃料を燃焼させるためのグリルと、
前記グリルの内部でかつ当該内部の上下方向中間位置に着脱可能に配置され、木炭その他の固形燃料を載せるための金網と、
前記グリルの内部で前記金網の下部に前記グリルの外部から着脱可能に挿通され、周面に複数のエア吹き出し口を有するエア吹き出しパイプ、及び前記エア吹き出しパイプの外部端に連結され、前記エア吹き出しパイプにエアを送給するブロワと、
前記グリルを着脱可能にフレーム構造により構成され、前記グリルを支持設置するためのベースとを備え、
前記駆動部ユニットは、
前記ベースの一端側に隣接して付設されるラックと、
前記ラックを介して、前記グリルの一端に隣接する同一の垂直面内でかつ前記グリルの上面よりも上方で前記鳥肉等の焼き上げに適する高さに枢支され、前記グリルの一端に向けて突出する複数の回転軸と、
前記各回転軸に当該各回転軸と同軸上に一体的に設けられる複数のスプロケット、及び前記各スプロケット間に巻き掛けられて前記各スプロケットを作動連結する動力伝達チェーンと、
前記ラックを介して取り付けられ、前記動力伝達チェーンを回転駆動するモータ駆動の駆動装置と、
前記ベースの他端に前記各回転軸に対向して着脱可能に取り付けられ、前記各回転軸と対向する高さに溝形の受け部を有する複数の支軸と、
一端が前記各回転軸に差し込み式にかつ当該回転軸と一体に回転可能に回り止めを介して連結され、他端が前記各支軸の受け部に支持され、前記鳥肉等を刺し通し保持可能に複数のクリンプ加工の串状部材を並列に一体化してなる複数の並列串状部材を軸方向に沿って具備する複数の支持棒と、
前記ラック上及び前記ベースの他端に相互に対向して着脱可能に取り付けられ、前記グリルの上面よりも上方で焼き上がった前記鳥肉等の保温に適する高さに前記支持棒のための溝形の受け部を有する一対の支軸と、
を備え、
前記グリルの内部に前記金網の下からエアを供給しつつ、前記金網上で木炭その他の固形燃料を燃焼させ、
前記グリル上の前記鳥肉等の焼き上げに適する高さで、前記鳥肉等を前記各支持棒により支持し、自動回転させて、焼き上げるとともに、
前記グリル上の当該焼き上がりの鳥肉等の保温に適する高さで、当該焼き上がり後の鳥肉等を前記各支持棒により支持し保温する、
ことを特徴とする鳥肉等の自動炭火焼き機。 A roasting unit for grilling bone-tipped chicken thighs and other poultry on charcoal fire, and a drive unit for supporting the poultry and the like on the roasting unit and for automatic rotation,
The pan stand unit is
A grill for burning charcoal or other solid fuel, formed in a box shape having an opening on the upper surface,
A wire mesh for placing charcoal or other solid fuel, detachably disposed in the grill and at an intermediate position in the vertical direction inside the grill;
An air blowing pipe that is removably inserted from the outside of the grill into the lower part of the wire mesh inside the grill, and is connected to an outer end of the air blowing pipe, and an air blowing pipe connected to an outer end of the air blowing pipe. A blower for supplying air to the pipe;
The grill is configured to be detachable and has a frame structure, and includes a base for supporting and installing the grill.
The drive unit is
A rack attached adjacent to one end of the base;
Via the rack, it is pivotally supported at a height suitable for baking of the chicken and the like within the same vertical plane adjacent to one end of the grill and above the upper surface of the grill, and toward the one end of the grill A plurality of protruding rotating shafts;
A plurality of sprockets that are integrally provided coaxially with the respective rotation shafts on the respective rotation shafts, and a power transmission chain that is wound between the respective sprockets to operatively connect the respective sprockets;
A motor-driven drive device that is mounted via the rack and rotationally drives the power transmission chain;
A plurality of support shafts, which are detachably attached to the other end of the base so as to face the rotation shafts, and have groove-shaped receiving portions at a height facing the rotation shafts;
One end is connected to each rotating shaft through a rotation stopper so as to be rotatable integrally with the rotating shaft, and the other end is supported by a receiving portion of each supporting shaft, and pierces and holds the chicken A plurality of support rods comprising a plurality of parallel skewer members formed by integrating a plurality of crimped skewer members in parallel along the axial direction;
A groove for the support bar is mounted on the rack and the other end of the base so as to be detachably attached to each other, and has a height suitable for keeping warm the chicken meat baked above the upper surface of the grill. A pair of spindles with shaped receivers;
With
While supplying air from under the wire mesh to the inside of the grill, burning charcoal and other solid fuel on the wire mesh,
At a height suitable for grilling the chicken etc. on the grill, the chicken etc. are supported by the respective support rods, automatically rotated, baked,
At a height suitable for heat insulation of the baked chicken on the grill, the baked chicken is supported by the support rods and kept warm.
This is an automatic charcoal grilling machine for chicken meat. 前記支持棒の他、複数の丸焼き用の鳥肉等を直接刺し通し保持可能な棒材からなり、周面に当該鳥肉を固定保持するためのクリンプ加工の串状部材を挿着可能に複数の固定穴を有する支持棒を併せて備える請求項２に記載の鳥肉等の自動炭火焼き機。   In addition to the support rod, a plurality of roasted chicken meat and the like can be directly pierced and held, and a plurality of crimped skewer members for fixing and holding the chicken meat on the peripheral surface can be inserted. An automatic charcoal grilling machine for birds and the like according to claim 2, further comprising a support bar having a fixed hole. ラック上及びベースの他端に相互に対向して着脱可能に取り付けられ、前記各支軸よりも高い所定の高さに延びる一対の取付軸、及びこれらの取付軸の上端にねじ締結により取り付けられ、前記グリルの上方を覆う熱の遮蔽部材を併せて備える請求項２又は３に記載の鳥肉等の自動炭火焼き機。   A pair of mounting shafts that are detachably mounted on the rack and the other end of the base so as to face each other and extend to a predetermined height higher than the respective support shafts, and are attached to the upper ends of these mounting shafts by screw fastening. 4. An automatic charcoal grill such as poultry meat according to claim 2 or 3, further comprising a heat shielding member for covering the upper portion of the grill. ベースの一側部に回動可能に取り付けられる調理台、及び前記調理台に着脱可能に取り付けられ、前記調理台を支持する支柱を併せて備える請求項２乃至４のいずれかに記載の鳥肉等の自動炭火焼き機。   The poultry according to any one of claims 2 to 4, further comprising a cooking table rotatably attached to one side portion of the base, and a column that is detachably attached to the cooking table and supports the cooking table. Automatic charcoal grilling machine etc.

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