JP3141881B2 - Rice washing rice cooker - Google Patents
Rice washing rice cookerInfo
- Publication number
- JP3141881B2 JP3141881B2 JP11282028A JP28202899A JP3141881B2 JP 3141881 B2 JP3141881 B2 JP 3141881B2 JP 11282028 A JP11282028 A JP 11282028A JP 28202899 A JP28202899 A JP 28202899A JP 3141881 B2 JP3141881 B2 JP 3141881B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- washing
- minutes
- cooking
- cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cookers (AREA)
- Adjustment And Processing Of Grains (AREA)
- Commercial Cooking Devices (AREA)
Description
【0001】[0001]
【産業上の利用分野】この発明は、米のような穀類を洗
浄して炊飯処理する洗米炊飯装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice washing rice cooker for washing cereals such as rice and cooking rice.
【0002】[0002]
【従来の技術】洗米炊飯装置の構成として、実開昭53
−58987号公報、特開昭62−137020号公報
などで開示されているものがある。2. Description of the Related Art As a configuration of a rice-washing / cooking apparatus, there is Japanese Utility Model Appln.
And Japanese Patent Application Laid-Open No. 62-137020.
【0003】[0003]
【この発明が解決しようとする課題】しかしながら、第
1番目の手段では、第1図及び第2図に記載されている
ように、脚の横方向端部における前後方向の中間部に支
柱を建て、さらに、斜めの補強部材を設けているので、
炊飯器を洗米部の下方に位置した状態では、洗米炊飯装
置の横側から炊飯装置などの機器を点検する場合、これ
らの支柱や補強部材が邪魔になって作業を行い難い。こ
の場合、炊飯装置をその都度前側に引き出して行なえば
よいが余分な作業手間を要する。また、洗米装置の下端
部に設けた開閉ハッチ下方の直近に、中央部に孔を有す
る平面視方形状である大寸法の水受皿を洗米槽の前方に
前後及び左右横方向に配置した部材を立体的に枠組みし
たフレ−ムに設けているので、開閉ハッチの点検・調整
が困難で手間もかかる。However, in the first means, as shown in FIG. 1 and FIG. 2, a pillar is installed at a middle portion in the front-rear direction at the lateral end of the leg. , Furthermore, since the diagonal reinforcing member is provided,
In a state where the rice cooker is located below the rice washing section, when checking a device such as a rice cooker from the side of the rice wash rice cooker, these pillars and reinforcing members hinder the work. In this case, the rice cooker may be pulled out to the front every time, but extra work is required. In addition, immediately below the opening and closing hatch provided at the lower end portion of the rice washing device, a member in which a large-sized water receiving tray having a rectangular shape in a plan view having a hole in the center portion is arranged in front and rear and right and left lateral directions in front of the rice washing tank. Since it is provided on a three-dimensional frame, it is difficult and troublesome to check and adjust the opening and closing hatch.
【0004】つぎに、第2番目の手段では、第1図及び
第2図に記載されているように、脚の横端部の上面に、
前部に後上がりの傾斜部を形成し且つ脚の前端から後端
部に至って炊飯器の上部に位置する縦方向に高いフレ−
ムを設けており、しかも、該フレ−ムの前後方向の中間
部に、側面視において、排水ジャケットとが重合するな
支柱を設けているので、横側部の空間部が分割状態にな
った自動炊飯装置の横側の狭い開口部から炊飯器や排水
ジャケットなどの機器を点検しなければならないため、
作業性が悪い。この場合、炊飯装置をその都度前側に引
き出して行なえばよいが余分な作業手間を要する。[0004] Next, in the second means, as shown in FIGS. 1 and 2, the upper surface of the lateral end of the leg is
A vertically rising frame is formed at the front of the rice cooker, with an upwardly sloped portion extending from the front end to the rear end of the leg.
In addition, in the middle part of the frame in the front-rear direction, there is provided a column in which the drainage jacket overlaps in a side view, so that the lateral space is divided. Since you have to check the rice cooker, drainage jacket and other equipment from the narrow opening on the side of the automatic rice cooker,
Poor workability. In this case, the rice cooker may be pulled out to the front every time, but extra work is required.
【0005】[0005]
【課題を解決するための手段】この発明は、処理能率を
向上出来る洗米炊飯装置を提供するものであって、つぎ
の技術的手段を講じた。すなわち、計量した米を洗浄し
炊飯する洗米炊飯装置において、前後方向に長さを有す
る脚と該脚の前後方向における中間部に設けないで後端
部の両端部に一体に設けて側面視L状に形成する縦方向
に長い支柱とを有すると共に両端部に位置する両支柱を
連結する連結体を設けたフレ−ムを設け、該フレ−ムの
上部に貯米庫と下端部にジャケットを取り付けている洗
米タンクとを上下に設け、該洗米タンクの下方にジャケ
ットから排出した米と水とを受け入れる内釜を収容する
外釜を前後方向に移動可能に設け、該外釜をジャケット
の下方の所定位置に移動したとき、洗米炊飯装置の側面
視おいて、外釜の下面が前記脚の上面よりも上方に位置
するとともにジャケット及び外釜の横側面の上下両端部
とが貯米庫と支柱と脚とにより形成されるコ状の開口部
に露出し、さらに、支柱の幅内に炊飯装置の後部の一部
が重なりあう構成の洗米炊飯装置とした。SUMMARY OF THE INVENTION The present invention provides a rice-washing / cooking apparatus capable of improving processing efficiency, and employs the following technical means. That is, in a rice washing rice cooker that cleans and cooks weighed rice, a leg having a length in the front-rear direction and not provided at an intermediate portion of the leg in the front-rear direction but integrally provided at both ends of a rear end portion, and a side view L A frame having a vertically long column and a connecting body connecting both columns located at both ends is provided, and a rice storage and a jacket are provided at an upper portion of the frame and a lower portion. An attached rice washing tank is provided above and below, and an outer pot for receiving an inner pot for receiving rice and water discharged from the jacket is provided below the rice washing tank so as to be movable in the front-rear direction. When the rice cooker moves to a predetermined position, the lower surface of the outer pot is located above the upper surface of the legs when viewed from the side of the rice-washing rice cooker, and the upper and lower ends of the lateral sides of the jacket and the outer pot are connected to the rice storage. Formed by struts and legs Exposed to Jo opening, further it was washed rice cooking apparatus in which the rear part of the rice cooking system is overlap in the width of the strut.
【0006】請求項2では、計量した米を洗浄し炊飯す
る洗米炊飯装置において、前後方向に長さを有する脚と
該脚の前後方向における中間部に設けないで後端部の両
端部に一体に設けて側面視L状に形成する縦方向に長い
支柱とを有すると共に両端部に位置する両支柱を連結す
る連結体を設けたフレ−ムを設け、該フレ−ムの上部に
貯米庫と下端部にジャケットを取り付けている洗米タン
クとを上下に設け、該洗米タンクの下方にジャケットか
ら排出した米と水とを受け入れる内釜を収容する外釜を
前後方向に移動可能に設け、該外釜をジャケットの下方
の所定位置に移動したとき、洗米炊飯装置の側面視おい
て、外釜の下面が前記脚の上面よりも上方に位置すると
ともにジャケット及び外釜の横側面の上下両端部とが貯
米庫と支柱と脚とにより形成されるコ状の開口部に露出
し、前記両支柱を連結する連結体を外釜の上下両端内に
設けてなる洗米炊飯装置とした。According to a second aspect of the present invention, there is provided a rice-washing apparatus for washing and cooking weighed rice, wherein the leg having a length in the front-rear direction and the rear end portion are not provided at an intermediate portion of the leg in the front-rear direction. And a frame having a vertically long column formed in an L-shape when viewed from the side, and a connecting body for connecting both columns located at both ends are provided, and a rice storage is provided above the frame. And a rice-washing tank having a jacket attached to the lower end thereof are provided vertically, and an outer pot for receiving an inner pot for receiving rice and water discharged from the jacket is provided below the rice-washing tank so as to be movable in the front-rear direction. When the outer pot is moved to a predetermined position below the jacket, the lower surface of the outer pot is located above the upper surfaces of the legs and the upper and lower ends of the lateral sides of the jacket and the outer pot, as viewed from the side of the rice-washing rice cooker. And the rice storage, the pillars and the legs Exposed in a U-shaped opening to be more formed and with the rice washing rice cooking system formed by providing in the upper and lower ends of the outer hook the connecting member for connecting the both posts.
【0007】請求項3では、炊飯装置を前側に移動した
とき両L状部の開放部と炊飯位置における空間部と連通
する請求項1又は請求項2記載の洗米炊飯装置とした。According to a third aspect of the present invention, there is provided the rice-washing rice cooker according to the first or second aspect, wherein when the rice cooker is moved to the front side, the open portions of both L-shaped portions communicate with the space at the rice cooking position.
【0008】[0008]
【作用】作業を開始すると、貯米庫に貯留している米は
計量されて洗米装置の洗米タンクに供給され、洗米装置
で洗浄された後炊飯釜に排出されて炊飯される。そし
て、洗米炊飯装置を点検する場合、前後方向に長さを有
する脚と該脚の前後方向における中間部に設けないで後
端部に一体に設けて側面視L状に形成する縦方向に長い
支柱とを有するフレ−ムを設け、外釜の下面が前記脚の
上面よりも上方に位置するとともにジャケット及び外釜
の横側面の上下両端部とが貯米庫と支柱と脚とにより形
成されるコ状の開口部に露出するので、作業者は外釜を
引き出さなくてもこの開口部から容易に点検することが
できる。When the operation is started, the rice stored in the rice storage is weighed and supplied to the rice washing tank of the rice washing device, washed by the rice washing device, discharged to the rice cooker and cooked. Then, when checking the rice washing rice cooker, a leg having a length in the front-rear direction and not provided at an intermediate portion in the front-rear direction of the leg but integrally provided at a rear end portion and formed in an L-shape in a side view in a longitudinal direction. A frame having a column is provided, the lower surface of the outer pot is located above the upper surface of the leg, and the upper and lower ends of the lateral sides of the jacket and the outer pot are formed by the rice storage, the column, and the leg. Since it is exposed at the U-shaped opening, the operator can easily inspect through this opening without pulling out the outer hook.
【0009】また、機器や部材が外釜の後方近くにある
ときは、外釜を最前部に移動しないで途中まで引き出す
ことにより、簡単に点検や清掃作業などを行なうことが
できるので、利便性を向上し得る。さらに、炊飯装置を
前側に移動したとき両L状部の開放部と炊飯位置におけ
る空間部と連通する。Further, when the device or member is located near the rear of the outer hook, the outer hook can be pulled out halfway without moving to the forefront, so that inspection and cleaning work can be easily performed. Can be improved. Further, when the rice cooker is moved to the front side, the open portions of both L-shaped portions communicate with the space at the rice cooking position.
【0010】[0010]
【効果】請求項1では、計量した米を洗浄し炊飯する洗
米炊飯装置において、前後方向に長さを有する脚と該脚
の前後方向における中間部に設けないで後端部の両端部
に一体に設けて側面視L状に形成する縦方向に長い支柱
とを有すると共に両端部に位置する両支柱を連結する連
結体を設けたフレ−ムを設け、該フレ−ムの上部に貯米
庫と下端部にジャケットを取り付けている洗米タンクと
を上下に設け、該洗米タンクの下方にジャケットから排
出した米と水とを受け入れる内釜を収容する外釜を前後
方向に移動可能に設け、該外釜をジャケットの下方の所
定位置に移動したとき、洗米炊飯装置の側面視おいて、
外釜の下面が前記脚の上面よりも上方に位置するととも
にジャケット及び外釜の横側面の上下両端部とが貯米庫
と支柱と脚とにより形成されるコ状の開口部に露出し、
さらに、支柱の幅内に炊飯装置の後部の一部が重なりあ
う構成の洗米炊飯装置としたものであるから、重い貯米
庫や洗米装置を支持するフレ−ムを堅固に構成でき、さ
らに、洗米炊飯装置の横側部から前面部にかけて連続し
た形成した開放部を介して外釜やジャケットの大きく露
出する外釜又は外釜の近傍にある機器等の点検、清掃、
調整などのメンテナンスが容易になって炊飯作業能率の
向上を図れるとともに、側面視において、外釜を支柱に
近づけることができることにより洗米炊飯装置をコンパ
クトに構成することができる。According to the first aspect of the present invention, there is provided a rice-washing apparatus for washing and cooking weighed rice, wherein a leg having a length in the front-rear direction is not provided at an intermediate portion of the leg in the front-rear direction, but is integrated with both ends of a rear end. And a frame having a vertically long column formed in an L-shape when viewed from the side, and a connecting body for connecting both columns located at both ends are provided, and a rice storage is provided above the frame. And a rice-washing tank having a jacket attached to the lower end thereof are provided vertically, and an outer pot for receiving an inner pot for receiving rice and water discharged from the jacket is provided below the rice-washing tank so as to be movable in the front-rear direction. When the outer pot is moved to a predetermined position below the jacket, when viewed from the side of the rice washing rice cooker,
The lower surface of the outer kettle is located above the upper surface of the legs, and the upper and lower ends of the side surfaces of the jacket and the outer kettle are exposed to a U-shaped opening formed by the rice storage, the support, and the legs,
Further, since the rice-washing rice cooker has a configuration in which a part of the rear portion of the rice cooker overlaps within the width of the column, the frame supporting the heavy rice storage and the rice-washing device can be firmly configured. Inspection, cleaning, etc. of the outer pot or the outer pot or the equipment near the outer pot that is greatly exposed through the open portion formed continuously from the side to the front of the rice washing rice cooker.
Maintenance such as adjustment can be facilitated to improve the efficiency of the rice cooking operation, and the rice washing rice cooker can be made compact because the outer pot can be brought closer to the column in a side view.
【0011】そして、請求項2では、計量した米を洗浄
し炊飯する洗米炊飯装置において、前後方向に長さを有
する脚と該脚の前後方向における中間部に設けないで後
端部の両端部に一体に設けて側面視L状に形成する縦方
向に長い支柱とを有すると共に両端部に位置する両支柱
を連結する連結体を設けたフレ−ムを設け、該フレ−ム
の上部に貯米庫と下端部にジャケットを取り付けている
洗米タンクとを上下に設け、該洗米タンクの下方にジャ
ケットから排出した米と水とを受け入れる内釜を収容す
る外釜を前後方向に移動可能に設け、該外釜をジャケッ
トの下方の所定位置に移動したとき、洗米炊飯装置の側
面視おいて、外釜の下面が前記脚の上面よりも上方に位
置するとともにジャケット及び外釜の横側面の上下両端
部とが貯米庫と支柱と脚とにより形成されるコ状の開口
部に露出し、前記両支柱を連結する連結体を外釜の上下
両端内に設けてなる洗米炊飯装置としたものであるか
ら、重い貯米庫や洗米装置を支持するフレ−ムを堅固に
構成でき、さらに、洗米炊飯装置の横側部から前面部に
かけて連続した形成した開放部を介して外釜やジャケッ
トの大きく露出する外釜又は外釜の近傍にある機器等の
点検、清掃、調整などのメンテナンスが容易になって炊
飯作業能率の向上を図れる。According to a second aspect of the present invention, there is provided a rice-washing rice cooker for washing and cooking rice that has been measured, wherein a leg having a length in the front-rear direction and both ends of the rear end are not provided at an intermediate portion of the leg in the front-rear direction. And a frame having a vertically long column formed integrally in the side view and formed in an L shape when viewed from the side, and a connecting body for connecting both columns located at both ends are provided, and the frame is stored at an upper portion of the frame. A rice cooker and a rice washing tank with a jacket attached to the lower end are provided vertically, and an outer kettle that accommodates an inner pot that receives the rice and water discharged from the jacket is provided below the rice washing tank so as to be movable in the front-rear direction. When the outer pot is moved to a predetermined position below the jacket, the lower surface of the outer pot is located above the upper surfaces of the legs and the upper and lower sides of the jacket and the outer pot, as viewed from the side of the rice-washing rice cooker. Both ends and rice storage It is a rice-washing rice cooker which is exposed at the U-shaped opening formed by the legs and the legs, and is provided at both upper and lower ends of the outer pot with a connecting body for connecting the two columns, so that a heavy rice storage or The frame supporting the rice-washing device can be firmly constructed, and furthermore, the outer pot or the outer pot of the outer pot or jacket that is greatly exposed through an open portion formed continuously from the side to the front of the rice-washing rice cooker. Maintenance such as inspection, cleaning, and adjustment of nearby devices and the like is facilitated, and the efficiency of rice cooking work can be improved.
【0012】そして、請求項3では、炊飯装置を前側に
移動したとき両L状部の開放部と炊飯位置における空間
部と連通する請求項1又は請求項2記載の洗米炊飯装置
としたものであるから、前記請求項1又は請求項2の効
果を奏する上、外釜又は外釜の近傍にある機器等の点
検、清掃、調整などのメンテナンス作業が一層容易にな
る。According to a third aspect of the present invention, there is provided the rice-washing rice cooker according to the first or second aspect, wherein when the rice cooker is moved to the front side, the open portions of both L-shaped portions communicate with the space at the rice cooking position. Therefore, in addition to the effects of the first or second aspect, the maintenance work such as inspection, cleaning, and adjustment of the outer hook or the equipment near the outer hook is further facilitated.
【0013】[0013]
【発明の実施の形態】以下、この発明の実施例を図面に
基づいて具体的に説明する。まず、その構成について説
明すると、穀類処理装置である洗米炊飯装置1は、フレ
−ム2と上下方向に配設して一体に設け且つこのフレ−
ム2に左右方向に移動可能に設けた貯米庫3及び洗米装
置4と、フレ−ム2の下部に並設し前後方向に位置変更
可能に設けた炊飯装置5,6等を備え、貯米庫3から自
動供給した穀類(以下「米」とする)を洗米装置4で洗
浄してから炊飯装置に供給しここで炊飯処理する構成と
している。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be specifically described below with reference to the drawings. First, the structure will be described. A rice-washing / cooking apparatus 1 which is a grain processing apparatus is provided vertically with a frame 2 and integrally provided.
A rice storage 3 and a rice washing device 4 provided to be movable in the left and right direction on the rice frame 2; The grains (hereinafter referred to as “rice”) automatically supplied from the rice storage 3 are washed by the rice washing device 4 and then supplied to the rice cooker, where the rice is cooked.
【0014】そして、該フレ−ム2は前後方向に長い脚
7を左右方向に所定間隔置いて設けると共にこの両脚の
左右方向の中間部に設けている。そして、該脚7の前端
部を左右方向に長手の角形状の前連結体8に固定し、左
右両端に位置する脚7の後端部上面に縦方向に長い支柱
9を固定して炊飯装置の横側部の略全体を開放するL状
に形成している。また、該両支柱9の上端部と中間部と
下端部に両支柱9を連結する後連結体10,11,12
を設けている。なお、後連結体10は角形のパイプに形
成している。そして、左右両端に位置する脚7を後連結
体13で連結すると共にこの後連結体13に中間部に位
置する前記両脚7の後端を固定して連結している。脚部
は左右両端部に位置する脚7と前連結体8と後連結体1
3とで平面視四角形状に形成している。The frame 2 has legs 7, which are long in the front-rear direction, are provided at predetermined intervals in the left-right direction, and are provided at an intermediate portion of the two legs in the left-right direction. Then, the front end of the leg 7 is fixed to a rectangular front connecting body 8 which is long in the left-right direction, and a vertically long support 9 is fixed to the upper surface of the rear end of the leg 7 located at the left and right ends. Is formed in an L-shape to open substantially the entire lateral side portion. Also, rear connecting bodies 10, 11, 12 for connecting the two posts 9 to the upper end portion, the middle portion and the lower end portion of the two posts 9 respectively.
Is provided. The rear connector 10 is formed in a square pipe. The legs 7 located at the left and right ends are connected by a rear connecting body 13 and the rear ends of the legs 7 located at the intermediate portion are fixedly connected to the rear connecting body 13. The legs are legs 7, front linking body 8 and rear linking body 1 located at both left and right ends.
3 form a square shape in plan view.
【0015】洗浄手段について説明すると、洗米装置4
はモ−タ等の駆動手段や伝動手段で回転可能に設けた中
空軸の外周に取り付けている洗米羽根14を内装すると
共に上下両端を開放して下部を先細に形成した中空状の
円筒形状の洗米タンク15を備えている。そして、該洗
米タンク15の下端部に、通常の大きさの米は通さない
小孔を多数有する網16を円筒状に形成して中央部に設
けて洗米タンク15と連通する米通路17を形成したジ
ャケット18を着脱自在に取り付けている。The washing means will be described.
Is a hollow cylindrical shape having a rice washing blade 14 mounted on the outer periphery of a hollow shaft rotatably provided by a driving means such as a motor or a transmission means and having a tapered lower end by opening both upper and lower ends. A rice washing tank 15 is provided. At the lower end of the rice washing tank 15, a net 16 having a large number of small holes through which rice of a normal size cannot pass is formed in a cylindrical shape and provided at a central portion to form a rice passage 17 communicating with the rice washing tank 15. The detached jacket 18 is detachably attached.
【0016】つづいて、排出(排米)手段について説明
すると、ジャケット18の中央下端部には、上下方向に
移動し得る上下動軸19の下端部に着脱自在に取り付け
た排米弁20を設けている。そして、該上下動軸19を
上下する上下動手段は駆動源であるモ−タM,このモ−
タMのモ−タ軸に取り付けているカム等を備えており、
モ−タMが駆動するとカムもこれに関連して回転して上
下動軸19を上下方向に移動する構成である。すなわ
ち、カムが上下動軸19を上側の所定位置まで移動した
時に米通路17を閉じ、下側の所定位置まで移動した時
に米通路17を閉じる。なお、カムが上下動軸19を上
死点に停止している時、排米上限スイッチ97は「OF
F」であるがその位置から外れた直後に「ON」にな
り、また上下動軸19が下死点に位置している時、排米
下限スイッチ98が「ON」になる。従って、排米下限
スイッチ98は下死点に位置していない時「OFF」で
ある構成としている。Next, a discharge (rice discharging) means will be described. A rice discharging valve 20 is provided at the center lower end of the jacket 18 so as to be detachably attached to the lower end of a vertically moving shaft 19 which can move vertically. ing. The vertical moving means for moving the vertical moving shaft 19 up and down is a motor M as a driving source,
It has a cam etc. attached to the motor shaft of the motor M,
When the motor M is driven, the cam also rotates in association with this, and the vertical moving shaft 19 is moved in the vertical direction. That is, the rice passage 17 is closed when the cam moves the vertical movement shaft 19 to the upper predetermined position, and the rice passage 17 is closed when the cam moves to the lower predetermined position. When the cam stops the vertical movement shaft 19 at the top dead center, the rice discharging upper limit switch 97 is set to “OF”.
F ", but turns on immediately after it deviates from that position, and when the vertical movement shaft 19 is located at the bottom dead center, the rice discharging lower limit switch 98 turns on. Therefore, the rice discharging lower limit switch 98 is configured to be “OFF” when not located at the bottom dead center.
【0017】また、上下動軸19は外周面に洗米羽根1
4を有する中空軸の空間部に挿通している。そして、前
記網16の外側空間部を給・排水用の水路21に形成し
ている。なお、排水時において、モ−タ監視タイマがタ
イムアップした時に排米上限スイッチ97が「OFF」
にならない時、すなわち排米弁20が所定位置まで下側
に移動して排米したあとに元の位置に復帰しない時は異
常処理する構成としている。The vertical moving shaft 19 has a rice washing blade 1 on its outer peripheral surface.
4 is inserted through the hollow portion of the hollow shaft. The outer space of the net 16 is formed in a water supply / drainage channel 21. When the motor monitoring timer times out during draining, the rice discharging upper limit switch 97 is set to "OFF".
When the rice discharge valve 20 does not return to its original position after the rice discharge valve 20 moves downward to a predetermined position and discharges rice, abnormal processing is performed.
【0018】そして、ジャケット18は洗米タンク15
の下端部に取り付けた上蓋22と、水路21と連通する
排水口23を有し上蓋22の下面に着脱自在に取り付け
た中間体24と、中央部に米通路17と連通する孔を有
し、中間体24に着脱自在に取り付けた下蓋25等を備
えている。また、該中間体24は左右方向において排水
口23に並設し且つ水路21と連通する水加減口26を
設けている。そして、水路21の一部を形成する下蓋2
5の上面は前後方向において前部よりも後部すなわち排
出口側を低くしていると共に左右方向において左側部よ
りも右側部を低くすなわち正面視において排水口23の
底面が水加減口26の底面より下側に位置した斜面に形
成している。なお、排水口23の口径は水加減口26の
口径より大きく形成し、両口23,26を開放した場合
に単位時間当りの排水量を排水口23が水加減口26よ
りも多くしている。Then, the jacket 18 is connected to the rice washing tank 15.
An upper lid 22 attached to the lower end of the upper lid 22, an intermediate body 24 having a drainage port 23 communicating with the water channel 21 and being detachably attached to the lower surface of the upper lid 22, and a hole communicating with the rice passage 17 in the central part, A lower lid 25 and the like detachably attached to the intermediate body 24 are provided. Further, the intermediate body 24 is provided with a water adjusting port 26 which is juxtaposed to the drain port 23 in the left-right direction and communicates with the water channel 21. And the lower lid 2 forming a part of the water channel 21
The upper surface of 5 has a rear portion, that is, a discharge port side lower than a front portion in the front-rear direction, and a right portion lower than a left portion in the left-right direction. It is formed on the lower slope. In addition, the diameter of the drainage port 23 is formed larger than the diameter of the water control port 26, and when the both ports 23, 26 are opened, the drainage amount per unit time is made larger than the water control port 26.
【0019】つぎに、水加減手段について説明すると、
排水箱27は洗米タンク15の後側空間部に位置し且つ
ジャケット18に着脱自在に取り付けている。28は排
水口23を開閉する排水用の弁、29は水加減口26を
開閉する水加減用の弁であり、両弁28,29で排水口
23、水加減口26を開放すると両口23,26が排水
箱27と連通する。そして、該両弁28,29の駆動手
段は先端部をこの弁28,29に着脱自在に取り付けて
軸芯を前後方向に有する弁軸30,31と、弁軸30,
31の後端部に取り付けた当板32,33に当接するリ
ンク34,35と下端部をリンク34,35に枢着し上
端部をソレノイド36,37に取り付けている縦軸3
8,39等で構成している。Next, the water control means will be described.
The drain box 27 is located in the rear space of the rice washing tank 15 and is detachably attached to the jacket 18. Reference numeral 28 denotes a drain valve for opening and closing the drain port 23, and reference numeral 29 denotes a valve for opening and closing the water inlet 26. When the drain port 23 and the inlet 26 are opened by both valves 28 and 29, both outlets 23 are opened. , 26 communicate with a drain box 27. The driving means for the two valves 28 and 29 has valve shafts 30 and 31 having tip ends removably attached to the valves 28 and 29 and having shaft axes in the front-rear direction.
Links 34 and 35 which abut against contact plates 32 and 33 attached to the rear end of the shaft 31 and a vertical axis 3 where the lower end is pivotally connected to the links 34 and 35 and the upper end is attached to solenoids 36 and 37.
8, 39, etc.
【0020】40と41は弁軸30,31を摺動案内す
る弁軸案内体であって排水箱27の底壁上面に取り付け
ている。そして、該弁軸案内体40,41と当板32,
33との間には弁軸30,31に挿通しているバネ4
2,43を設けており、前記ソレノイド36,37は洗
米タンク15の上端のフランジ部を取り付けている天板
44の上面に設けたソレノイド取付板45に着脱自在に
取り付けている。Reference numerals 40 and 41 denote valve shaft guides for slidingly guiding the valve shafts 30 and 31, which are mounted on the upper surface of the bottom wall of the drain box 27. Then, the valve shaft guides 40, 41 and the plate 32,
33 and a spring 4 inserted through the valve shafts 30 and 31.
The solenoids 36 and 37 are detachably mounted on a solenoid mounting plate 45 provided on an upper surface of a top plate 44 on which a flange at the upper end of the rice washing tank 15 is mounted.
【0021】また、洗米タンク15の後側に、上端部を
洗米タンク15のオ−バ−フロ−口46に連通し、下端
部を排水箱27に連通したオ−バ−フロ−管47を設け
ており、排水箱27の下面に配水管48を連通してい
る。なお、前記上蓋22と中間体24は水路21及び水
加減口26に連通する給水路49を設けており、そして
上蓋22にはこの給水路49と連通する下側給水管50
を着脱自在に取り付けている。51は排水箱27の上面
を開閉する排水箱蓋である。An overflow pipe 47 having an upper end communicating with an overflow port 46 of the rice washing tank 15 and a lower end communicating with the drain box 27 is provided behind the rice washing tank 15. A drain pipe 48 communicates with the lower surface of the drain box 27. The upper lid 22 and the intermediate body 24 are provided with a water supply channel 49 communicating with the water channel 21 and the water inlet / outlet 26, and the upper lid 22 has a lower water supply pipe 50 communicating with the water channel 49.
Is detachably attached. Reference numeral 51 denotes a drain box lid for opening and closing the upper surface of the drain box 27.
【0022】つづいて、洗米装置5を取り付けている天
板44の横移動手段について説明する。前記配水箱27
の後壁外面の上下両端部に取付板52を設け、この取付
板52に縦方向に軸芯を有する軸53を左右方向に所定
間隔置いて設けている。そして、該軸53の下端部に後
連結体11の前面を摺動し得る回転体54を回転可能に
設けている。Next, the lateral moving means of the top plate 44 to which the rice washing device 5 is attached will be described. The water distribution box 27
At the upper and lower ends of the outer surface of the rear wall, mounting plates 52 are provided, and shafts 53 having a vertical axis are provided on the mounting plate 52 at predetermined intervals in the left-right direction. A rotating body 54 that can slide on the front surface of the rear connecting body 11 is rotatably provided at the lower end of the shaft 53.
【0023】そして、天板44の後側中央部には正逆転
可能なモ−タ55を着脱自在に取り付け、さらにこのモ
−タ55の後方にも側断面逆U状に形成した回転体支持
カバ−56を着脱自在に取り付けている。天板44の回
転体支持カバ−56で覆われた所に左右方向に所定間隔
を置いて長孔を形成し、該長孔を通って後連結体10の
上面に当接する回転体57を前記回転体支持カバ−56
に回転可能に設けている。なお、回転体57の外周面に
ゴム等の摩擦体を一体に設けており、また一方の回転体
57の軸とモ−タ55のモ−タ軸との間に伝動カラ−5
8を嵌入して止め具59で各軸に固定している。A forward / reverse rotatable motor 55 is detachably attached to the rear central portion of the top plate 44, and a rotating body support formed in an inverted U-shape in cross section also behind the motor 55. The cover 56 is detachably attached. Slots are formed at predetermined intervals in the left-right direction at locations covered by the rotary body support cover 56 of the top plate 44, and the rotary body 57 passing through the elongated holes and abutting on the upper surface of the rear connecting body 10 is formed. Rotor support cover 56
It is provided to be rotatable. A friction body such as rubber is integrally provided on the outer peripheral surface of the rotating body 57, and a transmission collar 5 is provided between the shaft of one rotating body 57 and the motor shaft of the motor 55.
8 is fixed to each shaft with a stopper 59.
【0024】そして、左右方向を広幅に形成した矩形状
の回転体支持板60を後連結体10を挟んで前後に配設
して天板44の下面に着脱自在に取り付けていると共に
各々の左右両端部に縦方向に軸芯を有し下端部に後連結
体10の前面又は後面を摺動し得る回転体62を回転可
能に設けた軸61を取り付けている。また、各回転体支
持板60は前後方向に長孔を設けており、この回転体支
持板60を前後方向に移動調節することによって回転体
62が後連結体10の前面又は後面に遠近位置調節可能
に構成している。A rectangular rotating body support plate 60 formed wide in the left-right direction is disposed back and forth with the rear connecting body 10 interposed therebetween, and is detachably attached to the lower surface of the top plate 44. A shaft 61 having a longitudinal axis at both ends and a rotatable rotating body 62 at the lower end capable of sliding on the front or rear surface of the rear connector 10 is attached. Further, each rotating body support plate 60 is provided with a long hole in the front-rear direction, and by adjusting the movement of the rotating body support plate 60 in the front-rear direction, the rotating body 62 can be adjusted to the near or far position on the front surface or the rear surface of the rear connector 10. It is configured to be possible.
【0025】貯米庫3は上壁及び下端部を内側に折り曲
げて取付部を形成した前後・左右壁を有し下部を開放し
て箱型に形成している。そして、該貯米庫3は取付部を
天板44に着脱自在に取り付けていると共に前後及び左
右壁を天板44とほぼ同幅に設けてモ−タ55や回転体
57等を覆っている。また、該貯米庫3は内壁に下部を
細く形成して上下両面を開放した漏斗63を取り付けて
いる。The rice storage 3 has front and rear and left and right walls in which an upper wall and a lower end are bent inward to form a mounting portion, and a lower portion is opened to form a box shape. The rice storage 3 has a mounting portion removably attached to the top plate 44, and front and rear and left and right walls are provided to be substantially the same width as the top plate 44 to cover the motor 55, the rotating body 57 and the like. . The rice storage 3 is provided with a funnel 63 having a lower portion formed on an inner wall and having upper and lower surfaces opened.
【0026】つぎに計量手段について説明すると、計量
ロ−ル64は、天板44の左右中央部で且つ左右方向に
軸芯を有し側面視において上下動軸19よりも後方に位
置し、天板44に着脱自在に取り付けた計量ロ−ル受板
66(側面視において重なっているので一方を図示して
いない)に計量モ−タによって回転可能に設けている軸
65に取り付けている。また、該各計量ロ−ル受板66
の上端部を外方(左側又は右側)に折り曲げて折曲部を
形成していると共に計量ロ−ル64の外周面の一部を切
欠いて所定量の米を貯留し得る構成としている。従っ
て、この貯留米量をあらかじめ計量しておけば計量ロ−
ル64の回転数と貯留米量とを演算することにより、所
定の炊飯米量を得ることが出来る。Next, the measuring means will be described. The measuring roll 64 is located at the center in the left and right direction of the top plate 44, has an axis in the left and right direction, and is located behind the vertical movement shaft 19 in side view. It is attached to a shaft 65 rotatably provided by a weighing motor on a weighing roll receiving plate 66 (one of which is not shown because it overlaps in side view) which is detachably attached to the plate 44. Further, each measuring roll receiving plate 66
Is bent outward (to the left or right) to form a bent portion, and a part of the outer peripheral surface of the measuring roll 64 is cut out to store a predetermined amount of rice. Therefore, if this amount of stored rice is measured in advance,
By calculating the number of rotations of the rice 64 and the amount of stored rice, a predetermined amount of cooked rice can be obtained.
【0027】漏斗67は上下両面を開放して下端部に貯
留米量が所定以下になると検出するセンサ99を設ける
と共に上部よりも下部を細くして筒状に形成し、そして
上端部の内面が漏斗63の下端部の外面と重なり、下端
部が計量ロ−ル64の外周面の前部及び後部に沿わせた
各飛散防止板68の上端部と取付具69で着脱自在に設
けている。また、漏斗67は下端部外面に取付板70を
取り付け、この取付板70を計量ロ−ル受板66の折曲
部に着脱自在に取り付けている。そして、計量ロ−ル6
4の下側には、上下両面を開放して筒状に形成した案内
筒72を天板44に着脱自在に設け、該案内筒72の上
側の開口部が飛散防止板68の下部を覆い、下側の開口
部が天板44に切欠いて形成した投入口71に連通して
いる。The funnel 67 is opened at both upper and lower sides and provided with a sensor 99 at the lower end for detecting when the amount of stored rice is less than a predetermined value. The funnel 67 is formed thinner at the lower portion than at the upper portion to form a cylinder. The lower end of the funnel 63 is overlapped with the outer surface of the lower end, and the lower end is detachably provided at the upper end of each of the scattering prevention plates 68 along the front and rear portions of the outer peripheral surface of the measuring roll 64 and a mounting member 69. The funnel 67 has a mounting plate 70 attached to the outer surface of the lower end, and the mounting plate 70 is detachably attached to the bent portion of the measuring roll receiving plate 66. And the measuring roll 6
4, a guide tube 72 formed in a cylindrical shape with both upper and lower sides open is provided detachably on the top plate 44, and an upper opening of the guide tube 72 covers a lower portion of the scattering prevention plate 68. The lower opening communicates with an input port 71 formed by cutting out the top plate 44.
【0028】73は貯米庫3の上壁に開閉自在に設けた
開閉蓋、74は洗米タンク15の前部に開閉具75でも
って開閉自在に設けた洗米タンク蓋である。つぎに、給
水手段について説明すると、天板44の後端部に給水源
(例えは水道)と連通する給水管76と接続した基給水
管77を設け、この基給水管77から複数路に分岐した
給水管78を洗米タンク15にのぞむように天板44に
設けたノズル79,80,81に接続して流水路を形成
している。また、基給水管77は前記下側給水管50を
接続すると共に接続する給水管78及び下側給水管50
に電磁弁82,83を設けている。Reference numeral 73 denotes an opening / closing lid provided on the upper wall of the rice storage 3 so as to be openable and closable, and reference numeral 74 denotes a rice washing tank lid provided at the front of the rice washing tank 15 with an opening / closing tool 75 so as to be openable and closable. Next, the water supply means will be described. A base water supply pipe 77 connected to a water supply pipe 76 communicating with a water supply source (for example, water supply) is provided at the rear end of the top plate 44, and the base water supply pipe 77 branches into a plurality of paths. The supplied water supply pipe 78 is connected to nozzles 79, 80, 81 provided on the top plate 44 so as to look into the rice washing tank 15 to form a flowing water channel. The base water supply pipe 77 is connected to the lower water supply pipe 50 and is connected to the water supply pipe 78 and the lower water supply pipe 50.
Are provided with solenoid valves 82 and 83.
【0029】オ−バ−フロ−感知センサ84は洗米タン
ク15のオ−バ−フロ−口46とほぼ同高さに位置し天
板44に着脱自在に設けている。86と87は後連結体
10の上面に設けたリミットスイッチであって、洗米装
置4が炊飯装置5又は炊飯装置6の中央部上方に位置し
た時に「ON」になる。そして、この時制御プログラム
に従って制御信号を出力するマイクロコンピュ−タがモ
−タ55に停止信号を出力する構成としている。なお、
該マイクロコンピュ−タに各種の監視タイマ機能を設け
ている。The overflow sensor 84 is located substantially at the same height as the overflow port 46 of the rice washing tank 15 and is detachably mounted on the top plate 44. Reference numerals 86 and 87 denote limit switches provided on the upper surface of the rear connector 10 and are turned “ON” when the rice washing device 4 is located above the central portion of the rice cooker 5 or the rice cooker 6. At this time, the microcomputer which outputs a control signal according to the control program outputs a stop signal to the motor 55. In addition,
The microcomputer is provided with various monitoring timer functions.
【0030】炊飯装置5,6は左右方向に所定間隔を置
いて並設し、脚7との間に設けたスライドベアリング8
5を介して前後方向に移動可能に設けた炊飯台上にのせ
ている。そして、該炊飯装置5,6は各々外釜88、内
釜89、蓋90、内釜を加熱する加熱手段(図示せず)
等を備えている。また、炊飯装置5,6を炊飯位置に位
置するとき、フレ−ム2の側面視おいて、支柱9の幅内
に炊飯装置の後部の一部が重なりあう。The rice cookers 5 and 6 are arranged side by side at predetermined intervals in the left and right direction, and slide bearings 8 provided between the rice cookers 5 and 6 and the legs 7 are provided.
5 is placed on a rice cooker movably provided in the front-rear direction. The rice cookers 5 and 6 are heating means (not shown) for heating the outer pot 88, the inner pot 89, the lid 90, and the inner pot, respectively.
Etc. are provided. When the rice cookers 5 and 6 are located at the rice cooking position, a part of the rear portion of the rice cooker overlaps with the width of the support 9 when the frame 2 is viewed from the side.
【0031】91は正面から見て平面視において平板を
折り曲げて平面視U字状に形成したアクチュエ−タ取付
板であって後連結体12の後面に取り付けている。そし
て、該アクチュエ−タ取付板91の先端部に左右方向に
軸芯を有する軸92を取り付け、該軸92に先端部が内
釜89に被せた蓋90と接触し基部がアクチュエ−タ取
付板91に設けたスイッチ93を「ON」「OFF」す
る蓋感知アクチュエ−タ94を回動可能に設けると共に
先端部が内釜89と接触し基部がアクチュエ−タ取付板
91に設けたスイッチ95を「ON」「OFF」する内
釜感知アクチュエ−タ96を回動可能に設けている。Reference numeral 91 denotes an actuator mounting plate formed by bending a flat plate in a plan view as viewed from the front and forming a U-shape in a plan view, and attached to the rear surface of the rear connecting body 12. A shaft 92 having a shaft center in the left-right direction is attached to the front end of the actuator mounting plate 91. The front end of the shaft 92 comes into contact with a lid 90 covering the inner hook 89, and the base thereof is mounted on the actuator mounting plate 91. A switch 95 for turning ON and OFF a switch 93 provided at 91 is provided rotatably, and a switch 95 provided at the tip thereof in contact with the inner hook 89 and the base provided at the actuator mounting plate 91 is provided. An inner hook sensing actuator 96 that turns "ON" and "OFF" is provided rotatably.
【0032】操作パネル100は制御回路等の制御部を
備え、前記貯米庫3の前壁に着脱及び開閉自在に設けて
いる。そして、該操作パネル100には1度押すと個々
の作業を行なわせることが出来(「ON」)、つづいて
押すと個々の作業を停止することが出来る(「OF
F」)オ−ルタネイト動作機能を有するスイッチのボタ
ンや作業状態を表示する表示灯等を設けている。The operation panel 100 includes a control unit such as a control circuit, and is provided on the front wall of the rice storage 3 so as to be detachable and openable. When the operation panel 100 is pressed once, individual operations can be performed (“ON”), and when pressed, individual operations can be stopped (“OF”).
F ") There are provided a switch button having an alternate operation function, an indicator light for displaying a working state, and the like.
【0033】101は計量動作を行なわせる(図11参
照)計量ボタン、102は洗米動作を行なわせる(図1
2参照)洗米ボタン、103は電磁弁82を開閉する上
水ボタン、104は電磁弁83を開閉する下水ボタン、
105はソレノイド36,37を励磁・非励磁する排水
ボタン、106は洗米タンク15から米を排出する投下
ボタンである。107はスイッチやセンサ−等が正常に
機能するか否かを判断させる(図18参照)テストボタ
ン、108は停止ボタン、109は予約タイムをセット
するセットボタン、110は時間を入力する時・分ボタ
ン、111は予約有無をセットする予約ボタンである。
112は作業を開始するスタ−トボタン、113は計量
・洗米・浸漬・水加減・排米等の洗米処理工、浸漬・炊
飯・むらし等の炊飯工程(図16参照)を自動運転する
自動ボタン、114は予約釜数を増やす(図20参照)
予約釜数増ボタン、115は予約釜数を少なくする予約
釜数減ボタン、116は累計釜数をクリアする累計釜数
クリアボタンである。Reference numeral 101 denotes a weighing button for performing a weighing operation (see FIG. 11), and 102 denotes a rinsing operation (see FIG. 1).
2) rice washing button, 103 is a water button for opening and closing the solenoid valve 82, 104 is a sewage button for opening and closing the solenoid valve 83,
Reference numeral 105 denotes a drain button for exciting and de-energizing the solenoids 36 and 37, and reference numeral 106 denotes a drop button for discharging rice from the rice washing tank 15. A test button 107 determines whether switches, sensors, etc. function normally (see FIG. 18), a stop button 108, a set button 109 for setting a reservation time, and 110, hours and minutes for inputting time. A button 111 is a reservation button for setting the presence or absence of a reservation.
Reference numeral 112 denotes a start button for starting work, and 113 denotes an automatic button for automatically operating a rice washing process such as weighing, washing, immersing, adjusting the amount of water, discharging rice, and a rice cooking process such as immersion, cooking, and rice washing (see FIG. 16). , 114 increase the number of reserved pots (see FIG. 20)
A reserve hook number increase button, 115 is a reserve hook number decrease button for reducing the reserve hook number, and 116 is a cumulative hook number clear button for clearing the cumulative hook number.
【0034】表示灯について説明すると、117は背面
視において左側の釜の炊き上りを表示する表示ランプ、
118は左側の釜の炊飯中を表示する表示ランプ、11
9は左側の釜の浸し中(浸漬中)を表示する表示ランプ
である。また、120は右側の釜の炊き上りを表示する
炊き上りランプ、121は右側の釜の炊飯中を表示する
表示ランプ、122は右側の釜の浸し中(浸漬中)を表
示する表示ランプ、123は洗米中であることを表示す
る表示ランプ、124は点火待ちを表示する表示ラン
プ、125は釜に蓋がされていることを表示する表示ラ
ンプ、126は釜に蓋がされていないことを表示する表
示ランプ、127は貯米庫内の米が所定量以下になった
ことを表示する表示ランプ、128はスタ−ト待ちを表
示する表示ランプ、129は予約中であることを表示す
る表示ランプ、130は予約タイムあるいは予約されて
いない時は現在時刻を表示するタイム表示ランプ、13
1は予約釜数を表示する表示ランプ、132は累計釜数
を表示する表示ランプである。133は外釜88に設け
た点火スイッチである。The indicator lamp will be described. The indicator lamp 117 indicates the cooking of the left kettle in rear view.
Reference numeral 118 denotes a display lamp for displaying that the left cooker is cooking rice.
Reference numeral 9 denotes a display lamp for indicating that the left pot is being immersed (during immersion). Reference numeral 120 denotes a cook-up lamp that indicates that the right kettle has been cooked; 121, a display lamp that indicates that the right cooker is cooking rice; 122, a display lamp that indicates that the right cooker is being soaked (dipping); Is an indicator lamp indicating that rice is being washed, 124 is an indicator lamp that indicates waiting for ignition, 125 is an indicator lamp that indicates that the pot is covered, and 126 is that the lid is not covered. Display lamp 127, a display lamp for displaying that the amount of rice in the rice storage is below a predetermined amount, 128, a display lamp for displaying start waiting, and 129, a display lamp for displaying that reservation is being made. , 130 are time display lamps for displaying the reserved time or the current time when no reservation is made, 13
1 is a display lamp for displaying the number of reserved kettles, and 132 is a display lamp for displaying the total number of kettles. 133 is an ignition switch provided on the outer hook 88.
【0035】そして、134は洗米度(洗浄度)を選択
するロ−タリスイッチ、135は水加減(炊飯用の水)
を選択するロ−タリスイッチ、136は炊飯量(弁)を
選択するロ−タリスイッチ、137はむらし時間を選択
するロ−タリスイッチ、138は浸し(いわゆる浸漬時
間)を選択するロ−タリスイッチ、139は貯米庫3の
前壁に設けた米不足や異常の場合に警報を発する報知用
のブザ−である。Reference numeral 134 denotes a rotary switch for selecting a degree of washing rice (washing degree), and 135 denotes a degree of water addition (water for cooking rice).
136 is a rotary switch for selecting the amount of cooked rice (valve), 137 is a rotary switch for selecting the washing time, and 138 is a rotary switch for selecting the soaking time (so-called immersion time). A switch 139 is a buzzer provided on the front wall of the rice storage 3 for informing a warning when rice is insufficient or abnormal.
【0036】つぎに、各チャ−トを併用してその作用に
ついて説明する。まず、通常の炊飯作業について説明す
ると、各炊飯装置5,6の外釜88に内釜89を入れ、
蓋90を外釜88の前側に位置してから(内釜89に蓋
90を被せていない状態)炊飯台をスライドベアリング
85を介して後側に移動して所定の位置にセットする。
この場合、蓋90と蓋感知アクチュエ−タ94は接触し
ていないのでスイッチ93は「OFF」になり、内釜8
9と内釜感知アクチュエ−タ96は接触しているのでス
イッチ95は「ON」になり、炊飯用の点火スイッチ1
05は「OFF」になっているので、釜セットOK信号
が出力されている。この時、表示ランプ124,12
6,127,128が点灯する。Next, the operation of each of the charts will be described. First, a normal rice cooking operation will be described. An inner pot 89 is put into an outer pot 88 of each of the rice cookers 5 and 6,
After the lid 90 is positioned on the front side of the outer pot 88 (in a state where the inner pot 89 is not covered with the lid 90), the rice cooker is moved to the rear side via the slide bearing 85 and set at a predetermined position.
In this case, since the lid 90 and the lid sensing actuator 94 are not in contact with each other, the switch 93 is turned off and the inner pot 8 is turned off.
9 and the inner pot sensing actuator 96 are in contact with each other, so that the switch 95 is turned "ON" and the ignition switch 1 for rice cooking is turned on.
Since 05 is "OFF", the shuttle setting OK signal is output. At this time, the display lamps 124 and 12
6, 127, 128 light up.
【0037】つづいて、各ロ−タリスイッチ134,1
35,136,137,138,139を操作して、洗
米度、水加減、炊飯量、むらし時間、浸し時間、炊飯モ
−ドを選択する。なお、炊飯時間を予約する場合には、
セットボタン109を押し、炊飯タイムを時・分でセッ
トして予約ボタン111を押せばよい。この場合、表示
ランプ129が点灯して予約を表示し、130にはこの
予約時間が表示される。Subsequently, each of the rotary switches 134, 1
By operating 35, 136, 137, 138, and 139, the degree of rice washing, water addition, rice cooking amount, rice washing time, soaking time, and rice cooking mode are selected. When booking rice cooking time,
It is only necessary to press the set button 109, set the rice cooking time in hours and minutes, and press the reservation button 111. In this case, the display lamp 129 lights up to indicate the reservation, and the reservation time is displayed at 130.
【0038】つづいて、蓋73を開けて米を上方に持ち
上げ貯米庫3の漏斗63に供給する。この時、米量が所
定以下(不足)しているとセンサ99が検出した場合は
表示具127が作動してブザ−140追加の表示を発す
るので、貯米庫3の位置が高いときもこの状態を容易に
判断出来て対応することが可能である。所定量以上の米
に達するとブザ−139は報知を停止し、表示具127
は消灯する。Subsequently, the rice is lifted upward by opening the lid 73 and supplied to the funnel 63 of the rice storage 3. At this time, when the sensor 99 detects that the amount of rice is less than or equal to a predetermined value (insufficient), the display 127 is activated to display an additional buzzer-140. It is possible to easily determine the state and respond. When the rice reaches a predetermined amount or more, the buzzer-139 stops the notification and the display 127
Turns off.
【0039】そして、作業者は自動運転する場合にはボ
タン113を「ON」にし、予約釜増ボタン114又は
予約釜減ボタン115を押して所望する炊飯釜数を入力
し、累計釜数クリアボタン116を押す。すると、予約
釜表示具131には、例えば5釜であれば「05」と表
示され、累計釜数表示具132には「00」と表示され
る。そして、スタ−トボタン112を「ON」にする。Then, the operator turns on the button 113 for automatic operation, presses the reserve kettle increase button 114 or the reserve kettle decrease button 115, inputs the desired number of rice cookers, and clears the total number of cookers button 116. push. Then, for example, “05” is displayed on the reserved shuttle display 131 for five shuttles, and “00” is displayed on the accumulated shuttle display 132. Then, the start button 112 is turned "ON".
【0040】つぎに、計量ロ−ル64は回転しながら米
を案内筒72に排出して所定の回転数に達したとき回転
を停止する。この場合、計量パルスカウントがアップし
ないのに、監視タイマ−がアップした場合には計量モ−
タを停止してブザ−140で警報を発する。この間、案
内筒72に送られて来た米は天板44に設けた投入口7
1を通って洗米タンク15に入る。Next, the metering roll 64 discharges the rice to the guide cylinder 72 while rotating, and stops the rotation when the predetermined number of rotations is reached. In this case, if the monitoring timer starts up while the weighing pulse count does not increase, the weighing mode will start.
The alarm is stopped and the buzzer 140 issues an alarm. During this time, the rice sent to the guide cylinder 72 is supplied to the input port 7 provided on the top plate 44.
1 and into the rice washing tank 15.
【0041】また、操作パネル97の制御部から制御信
号を受けた洗米中の表示ランプ120が点灯し電磁弁8
2が開くので、水源(例えば水道)から給水管76・基
給水管77を通って送られて来た水圧の高い水は分流し
て各給水管78を介してノズル80から洗米タンク15
の中心部及び上部内壁に向けて噴出される。この時、ソ
レノイド36・37は通電されておらず非励磁状態にあ
るので、弁軸30・31及び弁28・29はバネ42・
43によって後側に移動して排水口23,水加減口26
を開放している。従って、洗米作業時に発生するゴミや
ヌカ等の異物を含む汚水は洗米タンク15からジャケッ
ト18の網16を通って水路21に入り、その後各口2
3,26を通って排水箱27から排水管48を経由して
所定の場所に排出される。そして、所定時間後に電磁弁
82への制御信号の送信を停止するので、これに関連し
て電磁弁82は閉じて給水を停止するが、依然回転して
いる洗米羽根14によって研米作業を所定時間(数十
秒)行なう。なお、この研米作業は洗米作業の中で複数
回行なう。Further, the indicator lamp 120 during rice washing, which has received a control signal from the control section of the operation panel 97, is turned on and the electromagnetic valve 8 is turned on.
2 is opened, the high-pressure water sent from the water source (for example, water supply) through the water supply pipe 76 and the base water supply pipe 77 is diverted, and is diverted through the water supply pipes 78 from the nozzle 80 to the rice washing tank 15.
Is ejected toward the center and the upper inner wall of the. At this time, since the solenoids 36 and 37 are not energized and are in a non-excited state, the valve shafts 30 and 31 and the valves 28 and 29 are
It moves to the rear side by 43, and the drain port 23,
Is open. Accordingly, sewage containing foreign matter such as garbage and debris generated during the rice washing operation enters the water channel 21 from the rice washing tank 15 through the net 16 of the jacket 18, and then enters each port 2.
The water is discharged from the drain box 27 through the drain pipe 48 to a predetermined place through the drain pipe 48. Then, after a predetermined time, the transmission of the control signal to the electromagnetic valve 82 is stopped. In this connection, the electromagnetic valve 82 is closed to stop the water supply. Time (several tens of seconds). Note that this rice polishing operation is performed a plurality of times during the rice washing operation.
【0042】その後、ソレノド36,37に通電して励
磁すると、弁軸30・31は縦軸38・39,リンク3
4・35によってバネ42・43の力に抗して前側に移
動し排水口23,水加減口26を閉じる。また、電磁弁
83に通電して励磁すると、基給水管77に送られて来
た水は分流されて一部が下側給水管50を通って給水路
49に入り、その後水路21から網16を通って洗米タ
ンク内に入る。従って、洗米タンク内には各ノズル80
から供給される上側給水と下側給水管50から供給され
る下側給水により増水するので、洗米作業の終了際にお
いてオ−バ−フロ−させる水量に達するまでの給水時間
を短縮出来作業能率の向上を図れる。また、この時洗米
羽根14は回転しているので下側給水と相俟って米の中
に混入している異物を分離し易く洗浄効果を高め得る。
なお、オ−バ−フロ−する水はオ−バ−フロ−口46か
らオ−バ−フロ−管47に入って排水箱27に落下し、
その後排水管48を通って異物とともに所定の場所に排
出される。Thereafter, when the solenoids 36 and 37 are energized by being energized, the valve shafts 30 and 31 move to the vertical axes 38 and 39 and the link 3
With the aid of 4.35, it moves to the front side against the force of the springs 42 and 43, and closes the drain port 23 and the water adjusting port 26. When the solenoid valve 83 is energized to be excited, the water sent to the base water supply pipe 77 is diverted and a part of the water enters the water supply passage 49 through the lower water supply pipe 50, and then passes from the water passage 21 to the net 16. Through the rice washing tank. Therefore, each nozzle 80 is provided in the rice washing tank.
The water is increased by the upper water supply from the lower water supply pipe 50 and the lower water supply from the lower water supply pipe 50, so that the water supply time until reaching the amount of water to be overflowed at the end of the rice washing operation can be shortened, and the work efficiency can be reduced. Can be improved. Further, at this time, since the rice washing blade 14 is rotating, the foreign matter mixed into the rice can be easily separated in combination with the lower water supply, and the washing effect can be enhanced.
The overflowing water enters the overflow tube 47 from the overflow port 46 and falls into the drain box 27.
Thereafter, it is discharged to a predetermined place together with foreign matter through a drain pipe 48.
【0043】つぎに、第4回目の炊飯作業を行なう場合
について説明すると、前記のように計量を終えているの
で、この米はつづいて洗米された後水加減により設定さ
れた炊飯用の水とともに炊飯装置5の内釜89に排米さ
れる。この場合も、排米作業を終えると計量を行ないな
がら洗米装置4は炊飯装置6の上方に向けて移動し、そ
の後この洗米装置4が所定位置に到達すると停止する
が、次の炊飯用の米の計量も終えている。また、排米
後、内釜89に蓋90をしてここで34分間浸漬し、そ
の後浸漬時間がタイムアップすると点火スイッチ133
を「ON」にして炊飯を開始する。そして、20分後に
この炊飯を終え、つづいて15分間蒸らした後蓋90を
取って御飯の入った内釜89を取り出し、用意した空の
内釜をセットして次の炊飯作業まで待機する(図示して
いないが5−4となる)。Next, the case of performing the fourth rice cooking operation will be described. Since the weighing has been completed as described above, this rice is washed with rice and then added together with water for rice cooking set by water addition and subtraction. Rice is discharged into the inner pot 89 of the rice cooker 5. In this case as well, when the rice discharging operation is completed, the rice washing device 4 moves toward the upper side of the rice cooker 6 while weighing, and then stops when the rice washing device 4 reaches a predetermined position, but the rice for the next rice cooker is stopped. Weighing is finished. After discharging the rice, the inner pot 89 is covered with the lid 90 and immersed for 34 minutes.
To "ON" to start cooking rice. After 20 minutes, the cooked rice is finished. After steaming for 15 minutes, the lid 90 is taken out, the inner pot 89 containing the rice is taken out, the prepared empty inner pot is set, and the rice cooker waits for the next rice cooking work ( Although not shown, it becomes 5-4).
【0044】以下、予め設定した釜数に達するまで前記
作業と同様の作業を継続する。このように、図25で示
した炊飯作業の形態では「8分後」・「29分後」・
「42分後」にそれぞれ「計量」から「内釜交換」に至
る1炊飯作業を完了し、以後もこの作業サイクルを繰り
返す。従って、1釜当りの平均作業時間は26.3分
(79分÷3=26.3分)となり、さらに作業能率を
高めることが出来る。Thereafter, the same operation as described above is continued until the number of hooks reaches a preset value. As described above, in the rice cooking operation mode shown in FIG. 25, “after 8 minutes”, “after 29 minutes”,
One rice cooking operation from "weighing" to "replacement of inner pot" is completed at "after 42 minutes", and this operation cycle is repeated thereafter. Therefore, the average work time per pot is 26.3 minutes (79 minutes / 3 = 26.3 minutes), and the work efficiency can be further improved.
【0045】つぎに、図26の炊飯作業(浸漬を洗米装
置4と釜89の両方で行い、洗米装置4の移動を他の工
程中、実施例では浸漬時に行なう場合)のタイムチャ−
トについて説明する。まず、第1回目の炊飯作業を行な
う場合、計量された所定量の米は、洗米された後洗米装
置4で所定時間(18.3分)浸漬し、水加減により設
定された炊飯用の水とともに炊飯装置5の内釜89に排
米される。つづいて、この内釜89に蓋90をして残り
の時間15.7分(34分−18.3分=15.3分)
ここで浸漬する。そして、浸漬時間がタイムアップする
と、点火スイッチ133を「ON」にして炊飯を開始
し、20分後にはこの炊飯を終える。つづいて、15分
間蒸らしを行なってから蓋90を取って御飯の入った内
釜89を取り出し、別に用意した空の内釜をセットして
次の炊飯作業まで待機する(5−1)。この作業の全工
程に要する時間は78分(79分−移動時間1分=78
分)である。Next, a time chart of the rice cooking operation shown in FIG. 26 (when the immersion is performed in both the rice washing apparatus 4 and the pot 89 and the movement of the rice washing apparatus 4 is performed in another step, in the embodiment, at the time of immersion).
Will be described. First, when the first rice cooking operation is performed, a predetermined amount of the measured rice is washed and then immersed in the rice washing device 4 for a predetermined time (18.3 minutes), and water for rice cooking set by water addition and subtraction is set. At the same time, the rice is discharged into the inner pot 89 of the rice cooker 5. Then, the inner pot 89 is covered with the lid 90 and the remaining time is 15.7 minutes (34 minutes-18.3 minutes = 15.3 minutes).
Immerse here. When the immersion time expires, the ignition switch 133 is turned “ON” to start cooking rice, and after 20 minutes, the cooking is finished. Then, after steaming for 15 minutes, the lid 90 is taken out, the inner pot 89 containing the rice is taken out, an empty inner pot prepared separately is set, and the apparatus waits for the next rice cooking operation (5-1). The time required for all steps of this operation is 78 minutes (79 minutes-moving time 1 minute = 78)
Minute).
【0046】そして、前記計量開始から26.3分後、
すなわち排米を終えると計量が始って所定量の米を洗米
装置4に供給し、ここで洗米した後所定時間(18.3
分)浸漬する。また、この浸漬を行なっているときに、
洗米装置4は炊飯装置6の上方に向けて移動を始め、そ
の後所定位置に到達すると停止する。そして、その浸漬
を終えると、洗米装置4から炊飯装置6の内釜89に水
加減による炊飯用の水とともに排米されるので、内釜8
9に蓋90をしてここで所定時間(15.7分)浸漬を
続ける。その後、浸漬を終えると点火スイッチ133を
「ON」にし炊飯を開始する。そして、20分後には炊
飯を終え、つづいて15分間蒸らしを行なってから蓋9
0を取って御飯の入った内釜89を取り出し、用意した
空の内釜をセットして次の炊飯作業まで待機する(6−
1)。なお、該炊飯装置6は炊飯装置5の作業を終えて
から26.3分(26.3分+26.3分+釜浸漬時間
15.7分+炊飯時間20分+蒸らし時間15分+内釜
交換1分−78分=26.3分)後に作業を終える。Then, 26.3 minutes after the start of the measurement,
That is, when the rice removal is completed, the measurement is started and a predetermined amount of rice is supplied to the rice washing device 4, and after the rice is washed there for a predetermined time (18.3).
Min) soak. Also, during this immersion,
The rice washing device 4 starts moving upward of the rice cooker 6, and then stops when it reaches a predetermined position. When the immersion is completed, the rice is discharged from the rice washing device 4 to the inner pot 89 of the rice cooker 6 together with the water for rice cooking by adding or subtracting water.
9 is covered with a lid 90, and immersion is continued for a predetermined time (15.7 minutes). Thereafter, when the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice. After 20 minutes, the cooked rice is finished, followed by steaming for 15 minutes.
Take out 0, take out the inner pot 89 containing rice, set the prepared empty inner pot, and wait for the next rice cooking operation (6-
1). After finishing the operation of the rice cooker 5, the rice cooker 6 is 26.3 minutes (26.3 minutes + 26.3 minutes + pot immersion time 15.7 minutes + rice cook time 20 minutes + steaming time 15 minutes + inner pot The work is finished after 1 minute of replacement-78 minutes = 26.3 minutes).
【0047】つぎに、第2回目の炊飯作業を行なう場合
について説明する。この場合、直前の計量開始から2
6.3分後、すなわち炊飯装置6の内釜89への排米を
終えると計量が始って所定量の米を洗米装置4に供給
し、ここで洗米した後所定時間(18.3分)浸漬す
る。また、この浸漬を行なっているときに、洗米装置4
は炊飯装置5の上方に向けて移動を始め、その後所定位
置に達すると停止する。そして、その浸漬を終えると、
洗米装置4から炊飯装置5の内釜89に水加減による炊
飯用の水とともに排米される。つぎに、蓋90を内釜8
9に被せて残りの時間(15.7分)浸漬を続ける。そ
の浸漬を終えると点火スイッチ133を「ON」にして
炊飯を開始する。そして、前記と同様に20分後に炊飯
を終え、つづいて15分間蒸らしを行なってから蓋90
を取って内釜89を取り出し、別に用意した空の内釜を
セットして次の炊飯作業まで待機する(5−2)。な
お、該炊飯装置5は炊飯装置6の作業を終えてから2
6.4分(排米1分+釜浸漬15.7分+炊飯20分+
蒸らし15分+内釜交換1分−26.3分=26.4
分)後に作業を終える。Next, the case of performing the second rice cooking operation will be described. In this case, 2
After 6.3 minutes, that is, when the rice discharging to the inner pot 89 of the rice cooker 6 is completed, the metering starts and a predetermined amount of rice is supplied to the rice washing device 4, and after the rice is washed there, a predetermined time (18.3 minutes) ) Immerse. During the immersion, the rice washing device 4
Starts moving upward of the rice cooker 5, and then stops when it reaches a predetermined position. And after finishing the immersion,
The rice is discharged from the rice washing device 4 to the inner pot 89 of the rice cooking device 5 together with the water for rice cooking by adding or subtracting water. Next, the lid 90 is attached to the inner pot 8.
Continue immersion over 9 for the remaining time (15.7 minutes). When the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice. Then, the rice is cooked after 20 minutes in the same manner as described above, followed by steaming for 15 minutes.
Then, the inner pot 89 is taken out, an empty inner pot prepared separately is set, and the apparatus waits for the next rice cooking operation (5-2). It should be noted that the rice cooker 5 has been operated 2 hours after the operation of the rice cooker 6 has been completed.
6.4 minutes (rice draining 1 minute + kettle immersion 15.7 minutes + cooked rice 20 minutes +
Steaming 15 minutes + Inner pot exchange 1 minute-26.3 minutes = 26.4
Minutes later, finish the work.
【0048】そして、前記計量開始から26.3分後、
すなわち炊飯装置5への排米を終えると計量が始って所
定量の米を洗米装置4に供給し、ここで洗米した後所定
時間(18.3分)浸漬する。この浸漬を行なっている
ときに、前記と同じく洗米装置4は炊飯装置6の上方に
向けて移動を始め、その後所定位置に達すると停止す
る。そして、その浸漬を終えると、水加減による炊飯用
の水とともに洗米装置4から炊飯装置6の内釜89に排
米されるので、この内釜89に蓋90をしてここで残り
の時間(15.7分)浸漬を続ける。その後、浸漬を終
えると点火スイッチ133を「ON」にして炊飯を開始
し、20分後にはこの炊飯を終え、つづいて15分間蒸
らしを行なう。つぎに、蓋90を取って御飯の入った内
釜89を取り出し、別の空の内釜をセットして次の炊飯
作業まで待機する(6−2)。なお、該炊飯装置6は炊
飯装置5の作業を終えてから26.3分(排米時間1分
+釜浸漬時間15.7分+炊飯時間20分+蒸らし時間
15分+内釜交換1分−26.4分=26.3分)後に
作業を終える。Then, 26.3 minutes after the start of the measurement,
That is, when the rice discharge to the rice cooker 5 is completed, the metering starts and a predetermined amount of rice is supplied to the rice washing device 4, where the rice is washed and immersed for a predetermined time (18.3 minutes). During this immersion, the rice washing device 4 starts moving upward of the rice cooker 6 as described above, and then stops when it reaches a predetermined position. Then, when the immersion is completed, the rice is discharged from the rice washing device 4 into the inner pot 89 of the rice cooker 6 together with the water for rice cooking by adding or subtracting water. 15.7 minutes) Continue immersion. Thereafter, when the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice, and after 20 minutes, the rice cooking is completed, followed by steaming for 15 minutes. Next, the user removes the lid 90, takes out the inner pot 89 containing rice, sets another empty inner pot, and waits for the next rice cooking operation (6-2). In addition, the rice cooker 6 is 26.3 minutes after finishing the operation of the rice cooker 5 (rice discharge time 1 minute + pot immersion time 15.7 minutes + rice cook time 20 minutes + steaming time 15 minutes + inner pot replacement 1 minute) The work is finished after (-26.4 minutes = 26.3 minutes).
【0049】以下、予め設定した釜数に達するまで前記
と同様の作業を継続する。このように、この図26で示
した作業形態では、2番目以降はほぼ26.3分ごとに
作業を完了することになり、作業能率の向上を図れると
ともに作業を管理し易くなる。なお、この場合、炊飯作
業サイクルは計量から内釜交換に至る全工程時間から移
動時間を減算した時間に排米時間を加算し、これによっ
て得られた時間を(釜数+1)で除算した時間でほぼ繰
り返すことになる。ここで、「釜数+1」は、2釜タイ
プでは「3」,3釜タイプでは「4」,4釜タイプでは
「5」となる。Thereafter, the same operation as described above is continued until the preset number of shuttles is reached. As described above, in the work mode shown in FIG. 26, the work is completed approximately every 26.3 minutes after the second time, so that the work efficiency can be improved and the work can be easily managed. In this case, the rice cooking work cycle is the time obtained by adding the rice discharging time to the time obtained by subtracting the moving time from the total process time from weighing to inner pot replacement, and dividing the obtained time by (the number of pots + 1). Will be almost repeated. Here, the "number of hooks + 1" is "3" for the two hook type, "4" for the three hook type, and "5" for the four hook type.
【0050】図27に示す作業のタイムチャ−トは、1
炊飯作業において浸漬を洗米装置4と釜89の両方で行
ない、洗米装置4の移動を他の工程(例えば浸漬時等)
で行なわない場合である。まず、第1回目の炊飯作業を
行なう場合、計量された所定量の米は、洗米された後洗
米装置4で所定時間(18分)浸漬し、つづいて水加減
により所定の炊飯用の水量が給水される。つぎに、洗米
装置4が炊飯装置5の上方の所定位置まで移動して停止
し、炊飯装置5の内釜89に排米する。つづいて、この
内釜89に蓋90をし残り時間16分(34分−18分
=16分)ここで浸漬する。この浸漬を終えると点火ス
イッチ133を「ON」にして炊飯を開始し、20分後
にはこの炊飯を終え、つづいて15分間蒸らしを行な
う。つぎに、蓋90を取って内釜89を取り出し、別の
空の内釜をセットして次の炊飯作業まで待機する(5−
1)。なお、該炊飯作業の計量から内釜交換に至る全工
程に要する作業時間は79分となる。The time chart for the operation shown in FIG.
In the rice cooking work, immersion is performed in both the rice washing device 4 and the pot 89, and the movement of the rice washing device 4 is performed in another process (for example, during immersion).
This is not the case. First, when the first rice cooking operation is performed, a predetermined amount of measured rice is washed and then immersed in the rice washing device 4 for a predetermined time (18 minutes). Water is supplied. Next, the rice washing device 4 moves to a predetermined position above the rice cooker 5 and stops, and discharges rice into the inner pot 89 of the rice cooker 5. Then, the inner pot 89 is covered with the lid 90 and immersed in the remaining time 16 minutes (34 minutes-18 minutes = 16 minutes). When the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice. After 20 minutes, the rice cooking is completed, followed by steaming for 15 minutes. Next, the user removes the lid 90, takes out the inner pot 89, sets another empty inner pot, and waits for the next rice cooking operation (5-
1). The work time required for all steps from the measurement of the rice cooking operation to the replacement of the inner pot is 79 minutes.
【0051】前記排米を終えると、計量が開始されて所
定量の米を洗米装置4に供給する。この米はつづいて洗
米された後洗米装置4で所定時間(18分)浸漬し、そ
の後水加減により所定の炊飯用の水量が給水される。以
下、前記5−1と同様の作業(洗米装置4は炊飯装置6
の上方に向けて移動する)を行ない、計量開始から79
分後に内釜交換を終え次の炊飯作業まで待機する(6−
1)。なお、該計量は5−1の計量開始から27分(計
量時間1分+洗米時間5分+洗米装置4での浸漬時間1
8分+水加減時間1分+移動時間1分+排米時間1分=
27分)後に開始するので、炊飯装置6の作業は炊飯装
置5の作業が終了してから27分後に終える。When the rice discharge is completed, weighing is started and a predetermined amount of rice is supplied to the rice washing device 4. After the rice is washed, the rice is immersed in the rice washing device 4 for a predetermined time (18 minutes), and then a predetermined amount of rice for cooking is supplied by adding or subtracting water. Hereinafter, the same operation as the above 5-1 (the rice washing device 4 is
Moving upward), and 79
After a minute, replace the inner pot and wait for the next rice cooking operation (6-
1). The weighing was performed for 27 minutes from the start of 5-1 (measuring time 1 minute + rice washing time 5 minutes + immersion time 1 in rice washing device 4).
8 minutes + 1 minute water addition time + 1 minute travel time + 1 minute rice removal time =
Since the operation starts after 27 minutes), the operation of the rice cooker 6 ends 27 minutes after the operation of the rice cooker 5 ends.
【0052】つぎに、第2回目の炊飯作業を行なう場合
について説明する。この場合、前記炊飯装置6の内釜8
9への排米を終えると(6−1の作業の計量開始から2
7分後)計量を開始し、つづいて洗米から内釜交換に至
る各作業をその順に行なうので、炊飯装置5は炊飯装置
6の作業終了後27分後に作業を終える(5−2)。な
お、該作業工程における移動とは、洗米装置4は炊飯装
置6の上方位置から炊飯装置5の上方に向けて移動し、
その後所定位置に到達したときに停止する。Next, the case of performing the second rice cooking operation will be described. In this case, the inner pot 8 of the rice cooker 6 is used.
9 after finishing rice discharge (2
(After 7 minutes) The weighing is started, and the operations from washing the rice to replacing the inner pot are performed in that order, so the rice cooker 5 ends the operation 27 minutes after the operation of the rice cooker 6 is completed (5-2). Note that the movement in the work process means that the rice washing device 4 moves upward from the position above the rice cooker 6 to above the rice cooker 5,
After that, when it reaches a predetermined position, it stops.
【0053】5−2の作業工程における排米が終わると
(5−2の作業の計量開始から27分後)次の炊飯作業
のために計量を開始し、つづいて洗米・洗米装置での浸
漬(18分)・炊飯用の水を給水する水加減の各工程を
その順に行なう。そして、洗米装置4は炊飯装置6の上
方に向けて移動し、所定位置に到達すると停止する。そ
して、洗米装置4から炊飯装置6の内釜89に前記所定
量の炊飯用の水とともに排米する。その後、内釜89に
蓋90をして残りの時間(18分)ここで浸漬を行った
後点火スイッチ133を「ON」にして炊飯を開始し、
20分後にはこの炊飯を終え、つづいて15分間蒸らし
を行なう。つぎに、蓋90を取って内釜を交換して次の
炊飯作業まで待機する(6−2)。なお、該炊飯装置6
は炊飯装置5の作業を終えてから27分後に作業を終え
る。When the rice removal in the operation step 5-2 is completed (27 minutes after the start of the measurement in the operation 5-2), the measurement is started for the next rice cooking operation, followed by immersion in the rice washing / rice washing apparatus. (18 minutes)-Each step of water adjustment for supplying water for cooking rice is performed in that order. Then, the rice washing device 4 moves upward of the rice cooking device 6 and stops when it reaches a predetermined position. Then, the rice is discharged from the rice washing device 4 into the inner pot 89 of the rice cooking device 6 together with the predetermined amount of water for rice cooking. After that, the inner pot 89 is covered with the lid 90, and immersion is performed for the remaining time (18 minutes). Then, the ignition switch 133 is turned “ON” to start cooking rice.
After 20 minutes, the cooked rice is finished, followed by steaming for 15 minutes. Next, the user removes the lid 90, replaces the inner pot, and waits for the next rice cooking operation (6-2). The rice cooker 6
Ends the operation 27 minutes after the operation of the rice cooker 5 is completed.
【0054】以下、この作業形態では、2番目以降は2
7分ごとに作業を完了することになって作業能率が向上
するとともに作業管理が容易になる。すなわち作業サイ
クル=(全工程時間+移動時間+排米時間)÷3とな
る。図28に示す作業のタイムチャ−トは、第1回目の
炊飯作業すなわち作業開始してから2釜目までは釜で全
て浸漬をし、第2回目の炊飯作業すなわち3釜目からは
1浸漬作業を洗米装置4と釜とが分担して行なう場合で
ある。Hereinafter, in this working mode, the second and subsequent steps are 2
The work is completed every seven minutes, so that work efficiency is improved and work management is facilitated. That is, work cycle = (total process time + movement time + rice removal time) ÷ 3. The time chart of the operation shown in FIG. 28 is that the first rice cooking operation, that is, the entire cooking is immersed in the kettle from the start of the operation to the second kettle, and the second rice cooking operation, that is, the first immersion operation from the third rice cooker. Is performed by the rice washing apparatus 4 and the kettle in a shared manner.
【0055】まず、第1回目の炊飯作業を行なう場合に
おいて、計量された所定量の米は洗米された後炊飯用の
水を給水する水加減の工程を経て炊飯装置5の内釜89
にこの水とともに排米される。そして、内釜89に蓋9
0をして所定時間(34分)ここで浸漬を行なう。その
後、浸漬を終えると点火スイッチ133を「ON」にし
て炊飯を開始し、20分後にはこの炊飯を終え、つづい
て15分間蒸らしを行なう。つぎに、蓋90をとって内
釜89を取り出し、用意した空の内釜をセットして次の
炊飯作業まで待機する(5−1)。なお、該炊飯装置5
の作業は計量開始から内釜交換に至る78分(全工程時
間79分−移動時間1分=78分)要する。First, when the first rice cooking operation is performed, a predetermined amount of the measured rice is washed and then supplied with water for rice cooking, and then the rice cooker 89 of the rice cooker 5 is subjected to water addition and subtraction.
The rice is discharged with this water. Then, the lid 9 is attached to the inner pot 89.
The value is set to 0 and immersion is performed for a predetermined time (34 minutes). Thereafter, when the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice, and after 20 minutes, the rice cooking is completed, followed by steaming for 15 minutes. Next, the user removes the inner pot 89 by taking off the lid 90, sets the prepared empty pot, and waits for the next rice cooking operation (5-1). The rice cooker 5
The operation of (1) requires 78 minutes from the start of the measurement to the replacement of the inner pot (total process time: 79 minutes-moving time: 1 minute = 78 minutes).
【0056】前記作業(5−1)において、排米を終え
ると(計量開始から26.3分後)次の作業のために計
量を行ない、つづいて洗米及び炊飯用の水を給水する水
加減の工程をその順に行なう。なお、この水加減作業が
始まると、洗米装置4はもう一方の炊飯装置6の上方に
向けて移動して所定位置に達すると停止する。そして、
水加減が終わると、洗米装置4から炊飯装置6の内釜8
9に米を炊飯用の水とともに排出するので、この内釜8
9に蓋90をして予め設定した時間(34分)ここで浸
漬する。その後、この浸漬を終えると点火スイッチ13
3を「ON」にして炊飯を開始し、そして20分後に炊
飯を終えてつづいて15分間蒸らしを行なう。つぎに、
蓋90をとって内釜89を取り出してから別に用意した
空の内釜をセットして次の炊飯作業まで待機する(6−
1)。そして、該作業(6−1)は、前記作業(5−
1)を終えてから26.3分後に終える。In the above work (5-1), when the rice discharge is completed (after 26.3 minutes from the start of the measurement), measurement is performed for the next work, and then water is added to supply water for washing and cooking rice. Are performed in that order. In addition, when this water addition / reduction operation starts, the rice washing device 4 moves toward the upper side of the other rice cooker 6 and stops when it reaches a predetermined position. And
When the water level is over, the rice washing device 4 to the rice cooker 6
The rice is discharged together with the water for cooking into
9 is covered with a lid 90 and immersed here for a preset time (34 minutes). After that, when this immersion is completed, the ignition switch 13
The rice cooker is started by setting 3 to "ON", and the cooker is finished after 20 minutes, followed by steaming for 15 minutes. Next,
Take the lid 90, take out the inner pot 89, set an empty inner pot prepared separately, and wait for the next rice cooking operation (6-
1). Then, the work (6-1) is performed by the work (5-
26.3 minutes after 1).
【0057】第2回目の炊飯作業を行なう場合について
説明すると、前記作業(6−1)の排米を終えてから2
6.3分後に再び計量を開始し、つづいて所定時間洗米
した後洗米装置4で18.3分間浸漬する。なお、この
浸漬が行なわれている間に洗米装置4は炊飯装置5の上
方の所定位置まで移動する。その後、浸漬を終えると、
水加減を行なってから炊飯装置5の内釜89に炊飯用の
水とともに排米する。そして、この内釜89を蓋90を
して残りの時間(15.7分)ここで浸漬を続ける。な
お、排米されると次の炊飯を行なうために計量が開始さ
れている。そして、釜での浸漬を終えると、点火スイッ
チ133を「ON」にして炊飯を開始し、20分後には
炊飯を終え次の蒸らしを15分間行なう。そして、蒸ら
しを終えると、蓋90を取って御飯の入った内釜89を
取り出してから別の空の内釜をセットして次の炊飯作業
まで待機する(5−2)。なお、該作業(5−2)は前
記作業(6−1)を終えてから26.4分(計量時間1
分+釜での浸漬時間15.7分+炊飯時間20分+蒸ら
し時間15分+釜交換1分−26.3分=26.4分)
後に作業を終える。The case where the second rice cooking operation is performed will be described.
After 6.3 minutes, weighing is started again, followed by washing the rice for a predetermined time, and then immersing in the rice washing device 4 for 18.3 minutes. During this immersion, the rice washing device 4 moves to a predetermined position above the rice cooking device 5. After that, after immersion,
After the water is adjusted, the rice is discharged into the inner pot 89 of the rice cooker 5 together with the water for cooking. Then, the inner pot 89 is covered with the lid 90, and the immersion is continued for the remaining time (15.7 minutes). It should be noted that when rice is discharged, weighing is started to perform the next rice cooking. Then, when the immersion in the kettle is completed, the ignition switch 133 is turned “ON” to start cooking rice. After 20 minutes, the rice cooking is completed and the next steaming is performed for 15 minutes. When the steaming is completed, the user removes the lid 90, removes the inner pot 89 containing the rice, sets another empty inner pot, and waits for the next rice cooking operation (5-2). The operation (5-2) is performed 26.4 minutes after the completion of the operation (6-1) (the measuring time 1).
Min + pot immersion time 15.7 minutes + rice cooking time 20 minutes + steaming time 15 minutes + pot replacement 1 minute-26.3 minutes = 26.4 minutes)
Finish work later.
【0058】前記作業(5−2)の排米後に計量が開始
されているので、この計量につづいて洗米・洗米装置4
での浸漬(18.3分)が行なわれた後炊飯用の水を給
水する水加減の工程が行なわれる。なお、この洗米が終
わると、洗米装置4は炊飯装置6の上方の所定位置まで
移動して待機している。つぎに、洗米装置4から炊飯装
置6の内釜89に米を炊飯用の水とともに排出するの
で、米及び水を収容した内釜89に蓋90をして残りの
時間(15.7分)ここでさらに浸漬を行なう。また、
排米後に第3回目の炊飯作業に対応するために計量・洗
米作業等がその順に行なわれている。そして、浸漬を終
えると、点火スイッチ133を「ON」にして炊飯を開
始し、20分後には炊飯を終えて次の蒸らし工程に入
る。そして、15分後に蒸らしを終えると、蓋90を取
って御飯の入った内釜89と別に用意した内釜とを交換
して次の炊飯作業まで待機する(6−2)。なお、該作
業(6−2)は前記作業(5−2)を終えてから26.
3分(計量時間1分+釜での浸漬時間15.7分+炊飯
時間20分+蒸らし時間15分+釜交換1分−26.4
分=26.3分)後に終える。Since the weighing has been started after the rice is discharged in the operation (5-2), the rinsing / rice washing device 4 follows the weighing.
After the immersion (18.3 minutes), a water adjusting process of supplying water for cooking rice is performed. When the rice washing is completed, the rice washing device 4 moves to a predetermined position above the rice cooking device 6 and stands by. Next, since the rice is discharged from the rice washing device 4 to the inner pot 89 of the rice cooker 6 together with the water for rice cooking, the lid 90 is put on the inner pot 89 containing the rice and the water, and the remaining time (15.7 minutes). Here, further immersion is performed. Also,
After the discharge of rice, weighing, washing and the like are performed in that order to cope with the third rice cooking operation. When the immersion is completed, the ignition switch 133 is turned “ON” to start cooking rice, and after 20 minutes, the rice cooking is completed and the next steaming step is started. When the steaming is finished after 15 minutes, the lid 90 is removed, the inner pot 89 containing the rice is replaced with an inner pot prepared separately, and the process waits for the next rice cooking operation (6-2). The work (6-2) is completed after the work (5-2) is completed.
3 minutes (Measurement time 1 minute + kettle immersion time 15.7 minutes + rice cooking time 20 minutes + steaming time 15 minutes + pot replacement 1 minute-26.4
Minutes = 26.3 minutes).
【0059】以下、同様の作業を繰り返す。すなわち、
この作業形態では、第2回目の作業以降、ほぼ同間隔
(26.3分又は26.4分)で作業を終えるので、作
業の管理をし易くなるとともに作業能率も高くなる。な
お、該実施例では、「計量」から「内釜交換」の工程に
至る各作業時間を、計量1分、洗米5分、浸漬34分、
水加減1分、移動1分、排米1分、炊飯20分、蒸らし
15分及び内釜交換1分の場合についてであるが、この
作業時間は任意に定めることが出来るものであってこの
実施例に限定されない。そして、作業工程もこの実施例
に限定されるものでなく、工程を追加あるいは削除して
もよい。また、各工程は全自動であれば大幅に省力化を
図れるが、一部手作業を含んでいてもよい。Hereinafter, the same operation is repeated. That is,
In this work mode, the work is completed at substantially the same interval (26.3 minutes or 26.4 minutes) after the second work, so that work management becomes easier and work efficiency increases. In this example, each operation time from the “weighing” to the “replacement of inner pot” step was measured for 1 minute, washed rice 5 minutes, immersed 34 minutes,
This is the case of 1 minute of water addition, 1 minute of movement, 1 minute of rice discharge, 20 minutes of rice cooking, 15 minutes of steaming, and 1 minute of inner pot replacement, but this work time can be arbitrarily determined and this work is performed. It is not limited to the example. The working steps are not limited to this embodiment, and steps may be added or deleted. Further, if each step is fully automatic, labor saving can be achieved significantly, but some steps may be performed manually.
【図1】正面図。FIG. 1 is a front view.
【図2】側面図。FIG. 2 is a side view.
【図3】一部破断した側面図。FIG. 3 is a partially broken side view.
【図4】洗米タンクの正面図。FIG. 4 is a front view of a rice washing tank.
【図5】一部破断した洗米タンクの右側面図。FIG. 5 is a right side view of the partially washed rice washing tank.
【図6】一部破断した洗米タンクの左側面図。FIG. 6 is a left side view of the partially-washed rice washing tank.
【図7】天板の平面図。FIG. 7 is a plan view of a top plate.
【図8】一部切除した釜の平面図。FIG. 8 is a plan view of a partially removed kettle.
【図9】操作パネルの正面図。FIG. 9 is a front view of an operation panel.
【図10】炊飯全体の制御フロ−チャ−ト。FIG. 10 is a control flowchart of the whole rice cooking.
【図11】計量作業のフロ−チャ−ト。FIG. 11 is a flowchart of a weighing operation.
【図12】洗米作業のフロ−チャ−ト。FIG. 12 is a flow chart of a rice washing operation.
【図13】水加減作業のフロ−チャ−ト。FIG. 13 is a flowchart of a water adjusting operation.
【図14】排米作業のフロ−チャ−ト。FIG. 14 is a flowchart of a rice discharging operation.
【図15】浸漬作業のフロ−チャ−ト。FIG. 15 is a flowchart of an immersion operation.
【図16】炊飯作業のフロ−チャ−ト。FIG. 16 is a flowchart of a rice cooking operation.
【図17】異常処理のフロ−チャ−ト。FIG. 17 is a flowchart of abnormality processing.
【図18】テストモ−ド処理のフロ−チャ−ト。FIG. 18 is a flowchart of a test mode process.
【図19】横移動のフロ−チャ−ト。FIG. 19 is a flowchart for lateral movement.
【図20】予約釜数のフロ−チャ−ト。FIG. 20 is a flowchart of the number of reserved pots.
【図21】累積釜数のフロ−チャ−ト。FIG. 21 is a flowchart of the cumulative number of shuttles.
【図22】水圧チェックのフロ−チャ−ト。FIG. 22 is a flowchart of a water pressure check.
【図23】排米チェックのフロ−チャ−ト。FIG. 23 is a flowchart of a rice discharge check.
【図24】1浸漬作業を洗米装置又は釜で行なう場合の
タイムチャ−ト。FIG. 24 is a time chart when the immersion operation is performed by a rice washing apparatus or a pot.
【図25】1浸漬作業を洗米装置及び釜で行なう場合の
タイムチャ−ト。FIG. 25 is a time chart when the immersion operation is performed by a rice washing apparatus and a pot.
【図26】1浸漬作業を洗米装置と釜とで分担し、洗米
装置の移動を他の工程中に行なう場合のタイムチャ−
ト。FIG. 26 is a time chart for a case where one immersion operation is shared by the rice washing device and the pot, and the rice washing device is moved during another process.
G.
【図27】1浸漬作業を洗米装置と釜とで分担し、洗米
装置の移動を他の工程中に行なわない場合のタイムチャ
−ト。FIG. 27 is a time chart in a case where the immersion operation is shared by the rice washing apparatus and the kettle, and the movement of the rice washing apparatus is not performed during another process.
【図28】作業開始後2釜目までは釜で浸漬し、3釜目
からは1浸漬作業を洗米装置と釜が分担して行なう場合
のタイムチャ−ト。FIG. 28 is a time chart in a case where the rice washing apparatus and the kettle share the immersion work from the third kettle to the second kettle after the start of the work and the first immersion work from the third kettle.
【図29】1浸漬作業を洗米装置のみで行なう場合のタ
イムチャ−ト。FIG. 29 is a time chart in the case where one dipping operation is performed only with a rice washing device.
【図30】1浸漬作業を釜のみで行なう場合のタイムチ
ャ−ト。FIG. 30 is a time chart in the case where one dipping operation is performed only with a pot.
1 洗米炊飯装置 2 フレ−ム 3 貯米庫 4 洗米装置 5 炊飯装置 6 炊飯装置 7 脚 8 前連結体 9 支柱 10 後連結体 11 後連結体 12 後連結体 13 後連結体 DESCRIPTION OF SYMBOLS 1 Rice-washing rice-cooking apparatus 2 Frame 3 Rice storage 4 Rice-washing apparatus 5 Rice-cooking apparatus 6 Rice-cooking apparatus 7 Legs 8 Front connection body 9 Prop 10 Rear connection body 11 Rear connection body 12 Rear connection body 13 Rear connection body
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭62−137020(JP,A) 特開 平3−218710(JP,A) 実開 昭53−58987(JP,U) 実開 昭52−118376(JP,U) (58)調査した分野(Int.Cl.7,DB名) A47J 27/14 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-62-137020 (JP, A) JP-A-3-218710 (JP, A) Full-blown 53-58987 (JP, U) Full-blown 1975- 118376 (JP, U) (58) Field surveyed (Int. Cl. 7 , DB name) A47J 27/14
Claims (3)
置において、前後方向に長さを有する脚と該脚の前後方
向における中間部に設けないで後端部の両端部に一体に
設けて側面視L状に形成する縦方向に長い支柱とを有す
ると共に両端部に位置する両支柱を連結する連結体を設
けたフレ−ムを設け、該フレ−ムの上部に貯米庫と下端
部にジャケットを取り付けている洗米タンクとを上下に
設け、該洗米タンクの下方にジャケットから排出した米
と水とを受け入れる内釜を収容する外釜を前後方向に移
動可能に設け、該外釜をジャケットの下方の所定位置に
移動したとき、洗米炊飯装置の側面視おいて、外釜の下
面が前記脚の上面よりも上方に位置するとともにジャケ
ット及び外釜の横側面の上下両端部とが貯米庫と支柱と
脚とにより形成されるコ状の開口部に露出し、さらに、
支柱の幅内に炊飯装置の後部の一部が重なりあう構成の
洗米炊飯装置。1. A rice-washing rice cooker for washing and cooking rice that has been measured.
And a leg having a length in the front-rear direction and the front and rear of the leg
Not at the middle part in the direction
It has a longitudinally long column that is provided and formed in an L shape in side view
And a connecting body that connects both struts located at both ends.
A girder frame is provided, and a rice storage and a lower end are provided above the frame.
Up and down the rice washing tank with the jacket attached to the section
And rice discharged from the jacket below the rice washing tank
Move the outer pot that houses the inner pot that receives
Movably provided, and the outer hook is positioned at a predetermined position below the jacket.
When moving, see the side view of the rice-washing rice cooker.
Surface is above the upper surface of the leg and
The upper and lower ends of the side surface of the unit and the outer pot
Exposed to the U-shaped opening formed by the legs,
A rice-washing rice cooker having a configuration in which a part of a rear portion of the rice cooker overlaps within a width of a support .
置において、前後方向に長さを有する脚と該脚の前後方
向における中間部に設けないで後端部の両端部に一体に
設けて側面視L状に形成する縦方向に長い支柱とを有す
ると共に両端部に位置する両支柱を連結する連結体を設
けたフレ−ムを設け、該フレ−ムの上部に貯米庫と下端
部にジャケットを取り付けている洗米タンクとを上下に
設け、該洗米タンクの下方にジャケットから排出した米
と水とを受け入れる内釜を収容する外釜を前後方向に移
動可能に設け、該外釜をジャケットの下方の所定位置に
移動したとき、洗米炊飯装置の側面視おいて、外釜の下
面が前記脚の上面よりも上方に位置するとともにジャケ
ット及び外釜の横側面の上下両端部とが貯米庫と支柱と
脚とにより形成されるコ状の開口部に露出し、前記両支
柱を連結する連結体を外釜の上下両端内に設けてなる洗
米炊飯装置。2. A rice-washing rice cooker for washing and cooking rice that has been measured.
And a leg having a length in the front-rear direction and the front and rear of the leg
Not at the middle part in the direction
It has a longitudinally long column that is provided and formed in an L shape in side view
And a connecting body that connects both struts located at both ends.
A girder frame is provided, and a rice storage and a lower end are provided above the frame.
Up and down the rice washing tank with the jacket attached to the section
And rice discharged from the jacket below the rice washing tank
Move the outer pot that houses the inner pot that receives
Movably provided, and the outer hook is positioned at a predetermined position below the jacket.
When moving, see the side view of the rice-washing rice cooker.
Surface is above the upper surface of the leg and
The upper and lower ends of the side surface of the unit and the outer pot
Exposed to the U-shaped opening formed by the legs,
A rice-washing rice cooker in which connecting bodies for connecting columns are provided at both upper and lower ends of an outer pot .
の開放部と炊飯位置における空間部と連通する請求項1
又は請求項2記載の洗米炊飯装置。3. Both L-shaped portions when the rice cooker is moved to the front side
2. A communication part between the open part of the rice and the space at the rice cooking position.
Or the rice-washing rice cooker according to claim 2 .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11282028A JP3141881B2 (en) | 1999-10-01 | 1999-10-01 | Rice washing rice cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11282028A JP3141881B2 (en) | 1999-10-01 | 1999-10-01 | Rice washing rice cooker |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14778892A Division JP3180442B2 (en) | 1992-06-09 | 1992-06-09 | Rice washing rice cooker |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2000083812A JP2000083812A (en) | 2000-03-28 |
JP3141881B2 true JP3141881B2 (en) | 2001-03-07 |
Family
ID=17647240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11282028A Expired - Fee Related JP3141881B2 (en) | 1999-10-01 | 1999-10-01 | Rice washing rice cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3141881B2 (en) |
-
1999
- 1999-10-01 JP JP11282028A patent/JP3141881B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2000083812A (en) | 2000-03-28 |
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