JP3115227U - (Cooking utensils) Knife holding jig - Google Patents
(Cooking utensils) Knife holding jig Download PDFInfo
- Publication number
- JP3115227U JP3115227U JP2005003616U JP2005003616U JP3115227U JP 3115227 U JP3115227 U JP 3115227U JP 2005003616 U JP2005003616 U JP 2005003616U JP 2005003616 U JP2005003616 U JP 2005003616U JP 3115227 U JP3115227 U JP 3115227U
- Authority
- JP
- Japan
- Prior art keywords
- knife
- holding jig
- knife holding
- cooking utensils
- jig
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Food-Manufacturing Devices (AREA)
- Knives (AREA)
Abstract
【課題】包丁を握り人差指を刃の峰にあてがえ指先に力を入れなければ安定しない、その時に損傷等を受けやすい。
【解決手段】包丁の刃元の峰部分に包丁押え治具を取付け使用することにより防ぐことが出来る。
【選択図】図3The present invention is not stable unless a knife is held and an index finger is applied to the peak of the blade and force is applied to the fingertip.
This can be prevented by attaching and using a knife holding jig at the ridge portion at the edge of the knife.
[Selection] Figure 3
Description
(調理用具)包丁押え治具(Cooking utensils) Knife holding jig
包丁、使用時に発生するトラブル、特に指の損傷。Kitchen knife, troubles when using, especially finger damage.
包丁の刃の峰に包丁押え治具を取付け使用する。A knife holding jig is attached to the peak of the knife blade.
包丁を使用する際の人差指先指が包丁押え治具により守られ痛みがなく安定度が増す。特に薄刃には効果を発揮する。The index finger when the knife is used is protected by the knife holding jig, and there is no pain and stability is increased. Especially effective for thin blades.
包丁押え治具を包丁の峰の刃先より挟み、刃元までスライドさせて取付ける。Hold the knife holding jig from the knife edge of the knife and slide it to the edge of the knife.
包丁を人差指先で押えて使用しても痛くない。It does not hurt to use the knife with your index fingertip.
調理用具製造会社にて包丁押え治具(考案品)を包丁にセットして市場に出すか、包丁押え治具(考案品)を単体の商品として市場に出す。A cooking utensil manufacturing company sets a knife holding jig (invention) on the knife and puts it on the market, or puts a knife holding jig (invention) on the market as a single product.
第1図は包丁を横に伏せて置いた状態に包丁押え治具(考案品)を取付けた平面図である。第2図は包丁を立て刃先から見下ろした平面図である。第3図は包丁押え治具(考案品)を取付けた包丁である。
1・・・・包丁(柄・刃)
2・・・・包丁押え治具(考案品)1 ... Knife (pattern / blade)
2 ··· Knife holding jig (invention)
Claims (2)
材質は食品に対して無害なもので製作する必要あり、尚、治具の長さは必要に応じて自由に切断出来るものとする。The holding jig is fixed to the blade by expansion and contraction, and one type can handle the thickness of the knife.
The material must be made of harmless food, and the length of the jig can be freely cut as required.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005003616U JP3115227U (en) | 2005-04-21 | 2005-04-21 | (Cooking utensils) Knife holding jig |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005003616U JP3115227U (en) | 2005-04-21 | 2005-04-21 | (Cooking utensils) Knife holding jig |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3115227U true JP3115227U (en) | 2005-11-04 |
Family
ID=43277488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005003616U Expired - Fee Related JP3115227U (en) | 2005-04-21 | 2005-04-21 | (Cooking utensils) Knife holding jig |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3115227U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170115668A (en) * | 2016-04-08 | 2017-10-18 | 채홍인 | Kitchen knife |
-
2005
- 2005-04-21 JP JP2005003616U patent/JP3115227U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170115668A (en) * | 2016-04-08 | 2017-10-18 | 채홍인 | Kitchen knife |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20050704 |
|
R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
LAPS | Cancellation because of no payment of annual fees |