JP3114183U - Cooking pot - Google Patents
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- JP3114183U JP3114183U JP2005004993U JP2005004993U JP3114183U JP 3114183 U JP3114183 U JP 3114183U JP 2005004993 U JP2005004993 U JP 2005004993U JP 2005004993 U JP2005004993 U JP 2005004993U JP 3114183 U JP3114183 U JP 3114183U
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Abstract
【課題】鍋の持ち手の接続器具の考案で、接続器具上の感温部品が温度を感知し変色することによって、使用者は容易に鍋の温度が判別できるようにする。
【解決手段】鍋本体と鍋の持ち手とを接続する接続具を形成し、他端には鍋の持ち手を接続する接続端を形成するとともに、接続器具上方表面の適当な場所に感温部品を設置する。
【選択図】図１A device for connecting a pot holder is provided in which a temperature sensing component on the connecting device senses the temperature and changes color so that a user can easily determine the temperature of the pan.
A connecting tool for connecting the pan body and the handle of the pan is formed, and a connecting end for connecting the handle of the pan is formed at the other end, and the temperature is sensed at an appropriate place on the upper surface of the connecting tool. Install the parts.
[Selection] Figure 1
Description
本考案は、使用者が容易に鍋の温度を判別する事ができる調理鍋に関する考案である。 The present invention relates to a cooking pot that allows a user to easily determine the temperature of the pot.
いわゆる美食とは、色、香り、味と調理で気をつける点が大変多い。例えば食材の新鮮度、材料を入れるタイミング等である。しかしながら、もっとも重要なのは火加減の把握と温度の調節であり、この秘訣に関して言えば、通常、プロの料理人は経験を積み重ねることによって習得する。よって、経験の無い初心者には把握することが難しい。しかし、もし鍋の温度調節ができれば、美味しい料理を作ることは難しい事ではないといえる。 The so-called gastronomy has many points to be aware of in terms of color, aroma, taste and cooking. For example, freshness of ingredients, timing of adding ingredients, and the like. However, the most important thing is to understand the heating and control of the temperature, and for this trick, professional cooks usually learn by accumulating experience. Therefore, it is difficult for beginners with no experience to grasp. However, if the temperature of the pot can be adjusted, it can be said that it is not difficult to make delicious dishes.
火加減の把握と温度の調節、感温装置を調理する時の温度調節の為の感温装置をもった調理器具については、既にごく一般的に市場に出回っており、料理人にとって大きな助けとなっている。一般市場において、また、既に特許申請されている技術においても、感温変色の構造をもつ技術は枚挙にいとまが無い。例えば、先行技術として公告第４４６１７７号「感温変色コンセント挟み」、公告第３０６２６７号「液晶感温変色表示哺乳便の口の構造改良」。公告第５４５５７５号「調理時に食材をかき混ぜる感温器具」等がある。これらの技術の概要について説明すると、その構造は、加熱調理される食物をかき混ぜる部分、並びにかき混ぜる部分につながっている持ち手の棒部分に分けられる。その特徴は、持ち手の柄の部分の先端に感温装置が設置され、食物をかき混ぜる部分が受けた熱が柄の部分へ伝導し、感温装置はかき混ぜる部分が受けている現在の温度を表示することができる等の技術がある。 Cooking utensils with a temperature sensing device for controlling the temperature of the fire, adjusting the temperature, and adjusting the temperature when cooking the temperature sensing device are already on the market, and it is a great help for the cook. It has become. In the general market and in the technologies for which patents have already been applied, there are numerous technologies that have a temperature-sensitive discoloration structure. For example, as a prior art, Publication No. 446177 “Temperature Sensitive Color Change Outlet”, Publication No. 306267 “Liquid Crystal Temperature Sensitive Color Change Display Baby Mouth Structure Improvement”. Notification No. 545575, “Temperature Sensitive Equipment that Stirs Ingredients During Cooking”, etc. To give an overview of these techniques, the structure can be divided into a portion that stirs the food to be cooked, and a stick portion of the handle that leads to the portion to be stirred. The feature is that a temperature-sensing device is installed at the tip of the handle part of the handle, the heat received by the part that stirs the food is conducted to the part of the handle, and the temperature-sensing device shows the current temperature received by the part that is stirring There is a technique that can be displayed.
上述の技術の中、フライパン返しとシャモジは調理時に食材をかき混ぜる時に感温器具として使うことができる。しかしながら、適した温度の鍋へ入れる必要のある食材に対しては、フライ返しやシャモジではその温度を計測することはできない。 Among the techniques described above, frying pan and chamoji can be used as a temperature-sensitive device when stirring ingredients during cooking. However, for foods that need to be placed in a pan at a suitable temperature, the temperature cannot be measured by frying or chamozi.
本考案は、調理鍋の考案である。鍋本体の縁に接続器具を取り付け、その接続用具は鍋の持ち手にもつながっている。また、接続器具上の適当な場所に感温部品を取り付ける。これによって、鍋本体が受ける熱が鍋縁を通して接続器具上に伝わり、接続器具上の感温部品が温度を感知し変色することによって、使用者は容易に鍋の温度が判別できるようにするものである。
鍋本体と鍋の持ち手とを接続する接続具とで構成され、接続器具は熱伝導材を以て、一端には鍋縁と接続する支持面を形成し、他端には鍋の持ち手を接続する接続端を形成するとともに、接続器具上方表面の適当な場所に感温部品を設置し、前記支持面を鍋本体の鍋縁に取り付け、前記接続端に鍋の持ち手を取り付けたことを特徴とする。
The present invention is a device for cooking pots. A connecting device is attached to the edge of the pan body, and the connecting tool is also connected to the handle of the pan. In addition, attach temperature-sensitive parts to appropriate locations on the connection device. In this way, the heat received by the pan body is transferred to the connecting device through the edge of the pan, and the temperature sensing part on the connecting device senses the temperature and changes the color so that the user can easily determine the temperature of the pan. It is.
It consists of a connecting tool that connects the pan body and the handle of the pan, and the connection tool is made of heat-conducting material. The connecting end is formed, a temperature sensitive part is installed at an appropriate location on the upper surface of the connecting device, the support surface is attached to the pan edge of the pan body, and the pan handle is attached to the connecting end. And
鍋本体と鍋の持ち手とを接続する接続具とで構成され、接続器具は熱伝導材を以て、一端には鍋縁と接続する支持面を形成し、他端には鍋の持ち手を接続する接続端を形成するとともに、接続器具上方表面の適当な場所に感温部品を設置し、前記支持面を鍋本体の鍋縁に取り付け、前記接続端に鍋の持ち手を取り付ける。 It consists of a connecting tool that connects the pan body and the handle of the pan, and the connection tool is made of heat-conducting material, forming a support surface that connects to the edge of the pan at one end and connecting the handle of the pan to the other end Forming a connection end, installing a temperature-sensitive component at an appropriate location on the upper surface of the connection device, attaching the support surface to the pan edge of the pan body, and attaching a pan handle to the connection end.
鍋本体の縁に接続器具を取り付け、その接続用具は鍋の持ち手にもつながっている。また、接続器具上の適当な場所に感温部品を取り付ける。これによって、鍋本体が受ける熱が鍋縁を通して接続器具上に伝わり、接続器具上の感温部品が温度を感知し変色することによって、使用者は容易に鍋の温度が判別できる。 A connecting device is attached to the edge of the pan body, and the connecting tool is also connected to the handle of the pan. In addition, attach temperature-sensitive parts to appropriate locations on the connection device. As a result, the heat received by the pan body is transmitted to the connecting device through the pan edge, and the temperature sensing part on the connecting device senses the temperature and changes color, so that the user can easily determine the temperature of the pan.
まず、図１は、本考案の調理鍋の立体外観分解図である。主に、鍋本体（１）、接続器具（２）及び鍋の持ち手（３）の組み合わせである。鍋本体（１）は直接食物を加熱調理する容器であり、鍋本体（１）の縁には接続器具（２）を設置する。接続器具（２）は受けた熱が伝わる部品であり、その端には支持面（２１）、支持面（２１）の上には止め具穴（２２）、もう一方の端には鍋の持ち手（３）と接続している接続端（２３）、接続器具（２）の中央の適当な位置に感温部品（２４）を設置する。使用者が握り持ち使えるように、鍋の持ち手（３）は接続器具（２）の接続端（２３）に対応するよう設置する。 First, FIG. 1 is an exploded view of a three-dimensional appearance of a cooking pot of the present invention. It is mainly a combination of a pan body (1), a connecting device (2) and a pan handle (3). The pan body (1) is a container for directly cooking food, and a connecting device (2) is installed on the edge of the pan body (1). The connecting device (2) is a part through which the received heat is transmitted, the support surface (21) at the end, the stopper hole (22) on the support surface (21), and the pot at the other end. A temperature sensitive component (24) is installed at an appropriate position in the center of the connection end (23) connected to the hand (3) and the connection device (2). The pan handle (3) is installed so as to correspond to the connection end (23) of the connection device (2) so that the user can hold and use it.
図２と図３が示すように、接続器具（２）の中央の適当な位置に感温部品（２４）を貼り付けて固定し、連結器（２）の支持面（２１）は鍋本体（１）の縁部分と対応するように設置し、止め具により其の位置を固定する。鍋の持ち手は接続器具（２）の端の接続端（２３）に結合する。使用時において鍋本体（１）は、熱源（コンロの火）の上に置かれ熱伝導し、鍋本体（１）の内部温度を上昇させ、鍋本体（１）の内部温度が接続器具（２）の感温部品（２４）へ伝わり、ある一定の温度に達したとき、感温部品（２４）は変色する。{感温部品（２４）は受ける熱が或一定の温度に達したとき変色する機能をもち、その温度は一般使用者が調理するのに適当な温度である。}これによって、鍋本体（１）が既にある一定の温度まで加熱された事を使用者に知らせる。 As shown in FIGS. 2 and 3, the thermosensitive component (24) is attached and fixed at an appropriate position in the center of the connecting device (2), and the support surface (21) of the coupler (2) is the pan body ( Install it so as to correspond to the edge part of 1), and fix its position with a stopper. The pan handle is joined to the connecting end (23) at the end of the connecting device (2). During use, the pan body (1) is placed on a heat source (a stove fire) and conducts heat to increase the internal temperature of the pan body (1). ) To the temperature sensitive component (24), and when the temperature reaches a certain temperature, the temperature sensitive component (24) changes color. {The temperature-sensitive component (24) has a function of changing its color when the received heat reaches a certain temperature, and the temperature is suitable for cooking by a general user. } This informs the user that the pan body (1) has already been heated to a certain temperature.
その他、感温部品（２４）の設置形成方法として、液体塗布、固体添付、或いは電子部品よる温度感知がある。液体塗布方式による場合は、感温塗料の成分によって耐熱、表示する温度の範囲をコントロールすることができる。（例；A塗料の感知温度は５０度、B塗料の感知温度は６０度…等。）電子部品方式の場合は、液晶表示等により感知できる。 Other methods for forming and forming the temperature-sensitive component (24) include liquid application, solid attachment, or temperature sensing using an electronic component. In the case of the liquid application method, the temperature range for heat resistance and display can be controlled by the components of the temperature-sensitive paint. (Example: The sensing temperature of A paint is 50 degrees, the sensing temperature of B paint is 60 degrees, etc.) In the case of an electronic component system, it can be sensed by a liquid crystal display or the like.
総合すると、本考案の調理鍋は、下記の幾つかの点で優れていることがわかる。
１、本考案の調理鍋は、使用者が簡単に鍋の温度を判断することができる構造設計である。
２、本考案の調理鍋は、感温部品が鍋の外の連結器部分に設置されているので、鍋が受ける温度が感知できると同時に、鍋の中の食物と混在しないので、食物の衛生が確保できる。
３、上記で述べたように、感温部品が鍋の外の接続器具上に設置されているので、鍋本体を洗う時、水洗いだけで十分であり、感温部品の感知度を損なわない為にも、擦り洗いをする必要はない。
４、本考案の調理鍋の感温部品として、液体塗布、固体添付、或いは電子部品があり、使用者の様々な要求に答えることができる。
Taken together, it can be seen that the cooking pot of the present invention is superior in the following points.
1. The cooking pan of the present invention has a structural design that allows the user to easily determine the temperature of the pan.
2. In the cooking pan of the present invention, the temperature sensitive parts are installed in the coupling part outside the pan, so that the temperature received by the pan can be sensed and at the same time it is not mixed with the food in the pan. Can be secured.
3. As mentioned above, the temperature sensitive parts are installed on the connecting device outside the pan, so when washing the pan body, washing with water is enough, and the sensitivity of the temperature sensitive parts is not impaired. There is no need to scrub.
4. There are liquid application, solid attachment, or electronic parts as temperature sensitive parts of the cooking pan of the present invention, which can answer various requests of users.
上記の説明でわかったように、本考案と従来の考案と比較すれば、同時に食物を調理できるという効能以外に、本考案は使用者が鍋を使用している時、或いは温度調節時も正確に温度を感知でき、洗浄も簡単で衛生的にも優れており、従来の物の使用上の欠点を改善でき、更に効果を倍増させる素晴らしい新型の案件といえる。 As can be seen from the above explanation, in addition to the effect of being able to cook food at the same time as compared with the present invention and the conventional invention, the present invention is accurate even when the user is using a pan or temperature control. It is a wonderful new project that can sense temperature, is easy to clean and hygienic, can improve the disadvantages of conventional products, and doubles the effect.
１ 鍋本体
２ 接続器具
３ 鍋の持ち手
２１ 支持面
２２ 止め具穴
２３ 接続端
２４ 感温部品
DESCRIPTION OF
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005004993U JP3114183U (en) | 2005-06-29 | 2005-06-29 | Cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005004993U JP3114183U (en) | 2005-06-29 | 2005-06-29 | Cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3114183U true JP3114183U (en) | 2005-09-29 |
Family
ID=43276510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005004993U Expired - Fee Related JP3114183U (en) | 2005-06-29 | 2005-06-29 | Cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3114183U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0556077U (en) * | 1991-12-26 | 1993-07-27 | グンゼ株式会社 | Tape fabric cutting device |
| KR20220112090A (en) * | 2021-02-03 | 2022-08-10 | 강환국 | Isothermal frying pan |
-
2005
- 2005-06-29 JP JP2005004993U patent/JP3114183U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0556077U (en) * | 1991-12-26 | 1993-07-27 | グンゼ株式会社 | Tape fabric cutting device |
| KR20220112090A (en) * | 2021-02-03 | 2022-08-10 | 강환국 | Isothermal frying pan |
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