JP3082814U - Packaging of cooked rice using seashell shell as packaging material - Google Patents
Packaging of cooked rice using seashell shell as packaging materialInfo
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- JP3082814U JP3082814U JP2001004018U JP2001004018U JP3082814U JP 3082814 U JP3082814 U JP 3082814U JP 2001004018 U JP2001004018 U JP 2001004018U JP 2001004018 U JP2001004018 U JP 2001004018U JP 3082814 U JP3082814 U JP 3082814U
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- sea
- shell
- opening
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- package
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Abstract
(57)【要約】
【課題】 三陸地方の地方色を備えた米飯の包装物であ
って、飲食店での提供品として、或いは直ちに食するこ
とのできるお持ち帰り品として好適な海鞘殻を包装材と
する米飯の包装物を提供すること。
【解決手段】 開口部１を有する海鞘殻２に、米を主体
とする調理用食材を詰め込んで開口部１を留め具３で押
さえ、これを加熱調理して構成されている海鞘殻を包装
材とする米飯の包装物４。及び開口部を有する海鞘殻
に、寿司用の米飯を主体とする調理済みの食品を詰め込
み、更に該開口部に、海鞘の付け根からなる蓋体を、開
口部を形成したときの切り口同士が合致するようにして
当接して構成されている海鞘殻を包装材とする米飯の包
装物。
(57) [Summary] [Problem] To package seafood husk suitable for use as a food item provided at a restaurant or as a takeaway product that can be eaten immediately, which is a package of cooked rice having a local color of the Sanriku region. Provide packaging for cooked rice. SOLUTION: A sea shell 2 having an opening 1 is packed with a cooking material mainly composed of rice, the opening 1 is held down by a fastener 3, and the shell is formed by heating and cooking the sea shell. Boiled rice packaging 4. A sea shell having an opening is filled with cooked food mainly composed of rice for sushi, and the opening is further fitted with a lid formed from the base of the sea shell, and the cut ends when the opening is formed match. A package of cooked rice using a sea hull shell, which is configured to come into contact with the shell, as a packaging material.
Description
【０００１】[0001]
本考案は、強度が十分であって、しかも食品の包装材として衛生的であり、か つ安価に入手し得る海鞘殻を包装材とする米飯の包装物に関するものである。 The present invention relates to a package of cooked rice that has sufficient strength, is hygienic as a packaging material for food, and is made of sea shells that can be obtained at low cost.
【０００２】[0002]
主に三陸沖で捕獲される海鞘は、海鞘殻の内側の中肉のみが、刺身として生の ままで食されたり、或いは蒸し調理に付されて食されたりしているが、海鞘殻自 体はかなりな強度を具備しているもののその用途が無く、廃棄処理に付されてい るのが実情である。 The sea husks mainly caught off the coast of Sanriku are eaten raw as sashimi or eaten by steaming only the inner meat inside the sea hull shell. Although it has considerable strength, it has no use and is actually disposed of.
【０００３】[0003]
これに対して本考案は、従来はそのまま廃棄処理に付されていた海鞘殻を包装 材として利用した米飯の包装物であって、特に海鞘の入手が容易な三陸地方の地 方色を備えたものになることから、当該地方の飲食店での提供品として、或いは 直ちに食することのできるお持ち帰り品として好適な海鞘殻を包装材とする米飯 の包装物を提供することを目的とする。 On the other hand, the present invention is a package of cooked rice using sea husk shells that had been previously subjected to disposal as it is as packaging material, and has a territorial color in the Sanriku region where sea hulls are easily available. Therefore, it is an object of the present invention to provide a package of cooked rice using sea husk shell as a packaging material, which is suitable as a product to be provided at a local restaurant or a takeaway product that can be immediately eaten.
【０００４】[0004]
前記目的は、以下に記載する構成による本考案の海鞘殻を包装材とする米飯の 包装物によって達成される。 すなわち本考案は、海鞘の単体の付け根を切断して開口部を形成すると共に該 開口部から海鞘の中肉及び糞を取り出した後の海鞘殻に、前記開口部から米を主 体とする調理用食材を詰め込み、更に前記開口部を留め具で押さえて加熱調理し て構成されている海鞘殻を包装材とする米飯の包装物からなる。 The above object is achieved by a package of cooked rice using the sea shell of the present invention as a packaging material according to the configuration described below. That is, in the present invention, an opening is formed by cutting the base of a single piece of sea hull, and a shell containing rice as a main body from the opening is formed in a sea hull after extracting the inside meat and feces from the opening. It comprises a package of cooked rice using a sea shell shell as a packaging material, which is packed with foodstuffs, and is heated and cooked while holding the opening with a fastener.
【０００５】 又、もう一つの本考案は、海鞘の単体の付け根を切断して開口部を形成すると 共に該開口部から海鞘の中肉及び糞を取り出した後の海鞘殻に、前記開口部から 寿司用の米飯を主体とする調理済みの食品を詰め込み、更に前記開口部に、前記 切断した海鞘の単体の付け根からなる蓋体を、開口部を形成したときのそれぞれ の切り口同士が合致するようにして当接して構成されている海鞘殻を包装材とす る米飯の包装物からなる。In another aspect of the present invention, an opening is formed by cutting the base of a single piece of sea hull, and the sea shell of the sea hull after removing the sheath meat and feces from the opening, A cooked food mainly composed of rice for sushi is stuffed, and a lid consisting of the base of the cut sea pod alone is fitted in the opening so that the cut ends when the opening is formed match each other. It consists of a package of cooked rice that uses the sea shells that are in contact with it as a packaging material.
【０００６】[0006]
以下、本考案の海鞘殻を包装材とする米飯の包装物の実施の形態について、図 面に基づいて説明する。 Hereinafter, an embodiment of the package of cooked rice using the sea hull shell of the present invention as a packaging material will be described with reference to the drawings.
【０００７】 ［図１］は、本考案の海鞘殻を包装材とする米飯の包装物の１実施例品を示す 斜面図であり、符号４で表示される包装物が、海鞘の単体の付け根を切断して開 口部１を形成すると共に該開口部１から海鞘の中肉及び糞を取り出した後の海鞘 殻２に、前記開口部１から米を主体とする調理用食材、つまり予め水に浸漬させ て吸水させたうるち米や餅米等の米と各種の具等とを、前記開口部１から詰め込 み、次いで前記開口部１を竹串や金串による留め具３で押さえて閉じ合わせ、こ れを熱湯中にて加熱調理して構成されている海鞘殻２を包装材とする米飯の包装 物４である。FIG. 1 is a perspective view showing one embodiment of a package of cooked rice using the seashell of the present invention as a packaging material, wherein the package denoted by reference numeral 4 is a single root of the seashell. Is cut to form an opening 1 and the sea shell 2 from which the contents and feces of the sea pod have been taken out from the opening 1 is placed on the sea shell 2 through the opening 1, that is, a cooking ingredient mainly composed of rice, Rice, such as glutinous rice or rice cake, which has been immersed in water to absorb water, and various tools, etc., are packed through the opening 1 and then closed by pressing the opening 1 with a fastener 3 made of bamboo skewers or gold skewers. It is a package 4 of cooked rice using the sea shell 2 as a packaging material, which is cooked in hot water.
【０００８】 なお、前記海鞘殻２を包装材とする米飯の包装物４において、海鞘殻２に詰め 込む米を主体とする調理用食材に利用する各種の具としては、例えばホッキ貝、 ツブ貝、浅蜊等の貝肉、帆立貝の貝柱、海鞘の中肉等が好適であり、通常の混ぜ ご飯として食するのに適当した大きさにしてある各種の具を使用することができ る。これらの各種の具は、予め味つけや調理がなされているものであっても、或 いは未調理の素材のままであってもよい。更に、海鞘殻２に詰め込む米を主体と する調理用食材の全体に、各種のお好みの味つけ用の添加物を更に混合してもよ い。[0008] In the cooked rice package 4 using the sea hull 2 as a packaging material, various ingredients used for cooking foods mainly composed of rice packed in the sea hull 2 include, for example, surf clams, tsutsumo shells, and the like. Shellfish, asparagus, etc., scallop scallops, sea shells, etc. are suitable, and various utensils sized appropriately for eating as ordinary mixed rice can be used. These various ingredients may be pre-seasoned or cooked, or may be uncooked ingredients. Furthermore, various kinds of additives for flavoring may be further mixed with the whole cooking ingredients mainly composed of rice packed in the sea shell 2.
【０００９】 米を主体とする調理用食材を、海鞘殻２の開口部１から海鞘殻２に詰め込む作 業は、海鞘殻２を生息している海鞘の原形に近い形状に保ちながら、米を主体と する調理用食材を、スプーン等を利用して、前記開口部１に押し入れて行なえば よい。[0009] The operation of packing the cooking ingredients mainly composed of rice into the sea shell 2 from the opening 1 of the sea shell 2 is performed by keeping the rice in a shape close to the original shape of the sea shell in which the sea shell 2 inhabits. What is necessary is just to push the main cooking material into the opening 1 using a spoon or the like.
【００１０】 又、開口部１を有する海鞘殻２に、前記開口部１から米を主体とする調理用食 材を詰め込んだ後に、該海鞘殻２の開口部１を留め具で押さえる手段としては、 前記したように竹串や金串を、該開口部１の近傍に通して開口部１を閉じ合わせ る手段を利用することができるが、海鞘殻２に詰め込んだ調理用食材が該開口部 １から漏れないような留め具にすればよく、前記竹串や金串からなる留め具に限 定されるものではない。[0010] As a means for filling the sea shell 2 having the opening 1 with cooking ingredients mainly composed of rice from the opening 1 and pressing the opening 1 of the sea shell 2 with fasteners, As described above, means for passing a bamboo skewer or a gold skewer in the vicinity of the opening 1 to close the opening 1 can be used. A fastener that does not leak from 1 may be used, and it is not limited to the fastener made of the bamboo skewer or the gold skewer.
【００１１】 更に、米を主体とする調理用食材を詰め込んだ海鞘殻２を、熱湯中にて加熱調 理する工程は、海鞘殻２の中の調理用食材を調理するものであり、米が食せるよ うになるのに十分な加熱時間が必要である。又、この米を主体とする調理用食材 を詰め込んだ海鞘殻２を熱湯中にて加熱調理する際に、この加熱浴中に例えばそ ばつゆ、昆布やかつお節の出し汁等を混合すれば、この加熱調理によって、調理 用食材による味以外にも、更に旨味を付加することができる。[0011] Further, the step of heating and controlling the sea shell 2 packed with cooking ingredients mainly composed of rice in hot water involves cooking the cooking ingredients in the sea shell 2 and the rice is cooked. Sufficient heating time is required to be able to eat. In addition, when the sea shell 2 packed with the rice-based cooking ingredients is cooked in boiling water, for example, soba soup, kelp or bonito broth is mixed in the heating bath. By heating, it is possible to add umami in addition to the taste of cooking ingredients.
【００１２】 以上の通りの構成による海鞘殻２を包装材とする米飯の包装物４は、該包装物 ４の包装材としての海鞘殻２の適宜箇所を、ナイフ等の道具を利用して切り裂い て、海鞘殻２内の調理してあるご飯を海鞘殻２の上に露出させ、これを食するこ とが可能である。なお、この海鞘殻２を包装材とする米飯の包装物４は、海鞘殻 ２自体が加熱処理を受けて赤味を帯びた綺麗な色に変わるので、切り裂かれた海 鞘殻による皿の上に恰も盛り付けられたかのような状態の混ぜご飯を食すること ができる。In the package 4 of cooked rice using the sea shell 2 as a packaging material having the above-described configuration, an appropriate portion of the sea shell 2 as the packaging material of the package 4 is cut off using a tool such as a knife. Thus, it is possible to expose the cooked rice in the seashell 2 to the seashell 2 and eat it. In addition, the package 4 of cooked rice using the sea hull shell 2 as a packaging material turns the sea husk shell 2 itself into a beautiful reddish color due to the heat treatment. You can eat mixed rice as if it were served as if it were served.
【００１３】 更に［図２］は、本考案の海鞘殻を包装材とする米飯の包装物の別の実施例品 を示す斜面図であり、符号１４で表示される包装物が、海鞘の単体の付け根１３ を切断して開口部１１を形成すると共に該開口部１１から海鞘の中肉及び糞を取 り出した後の海鞘殻１２に、前記開口部１１から寿司用の米飯を主体とする調理 済みの食品を詰め込み、次いで前記海鞘殻１２の開口部１１に、前記切断した海 鞘の単体の付け根１３からなる蓋体を、開口部１１を形成したときのそれぞれの 切り口同士が合致するようにして当接して構成されている海鞘殻１２を包装材と する米飯の包装物１４である。FIG. 2 is a perspective view showing another embodiment of a package of cooked rice using the sea hull shell of the present invention as a packaging material. The base 13 is cut to form an opening 11, and the shell 11 from which the contents of the sea pod and the dung are taken out from the opening 11 is mainly made of rice for sushi from the opening 11. The cooked food is stuffed, and then the lid made of the base 13 of the cut sea shell is inserted into the opening 11 of the sea shell 12 so that the cut edges of the opening 11 are aligned with each other. This is a package 14 of cooked rice in which the sea hull shell 12 formed in abutting contact is used as a packaging material.
【００１４】 なお、［図２］に示す海鞘殻１２を包装材とする米飯の包装物１４において、 海鞘殻１２の開口部１１から海鞘殻１２に詰め込む寿司用の米飯を主体とする調 理済みの食品は、寿司用の米飯と各種の具等からなるものであり、例えば海鞘の 中肉を蒸してこれを切断して寿司酢に漬けた海鞘肉片、同じく寿司酢に漬けた各 種の貝肉、千切りにした板海苔、千切りにしたべに生姜等を、寿司用の米飯と混 ぜ合せたり、或いは寿司用の米飯に添えるようにしたりして、海鞘殻１２に詰め 込む。In the package 14 of cooked rice using the sea hull 12 shown in FIG. 2 as a packaging material, sushi cooked rice stuffed into the sea hull 12 from the opening 11 of the sea husk 12 has been prepared. Is made of rice for sushi and various utensils, for example, steaming the inside of the sea husk, cutting it and immersing it in sushi vinegar, and various types of shellfish also immersed in sushi vinegar The meat, shredded laver, shredded pan and ginger, etc. are mixed with the rice for sushi or added to the rice for sushi and packed in the sea shell shell 12.
【００１５】 寿司用の米飯を主体とする調理済みの食品を、海鞘殻１２の開口部１１から海 鞘殻１２に詰め込む作業は、海鞘殻１２を生息している海鞘の原形に近い形状に 膨らませながら、寿司用の米飯を主体とする調理済みの食品を、スプーン等を利 用して、開口部１１に押し入れて行なう。The operation of packing cooked food mainly composed of rice for sushi into the sea shell 12 from the opening 11 of the sea shell 12 is inflated to a shape close to the original shape of the sea shell in which the sea shell 12 inhabits. Meanwhile, cooked food mainly composed of rice for sushi is pushed into the opening 11 using a spoon or the like.
【００１６】 なお、海鞘殻１２に寿司用の米飯を主体とする調理済みの食品を詰め込む前に 、開口部１１を有する海鞘殻１２と付け根１３とを煮沸処理と寿司酢の浸漬処理 とに付して置くことが、食品衛生の点で好ましく、又海鞘殻１２と付け根１３は 煮沸処理によって赤味を帯びた綺麗な色に変わるので、食品の包装材としてより 好ましい外観を呈するようになる点でも好ましい。Before the sea shell 12 is filled with cooked food mainly composed of sushi rice, the sea shell 12 having the opening 11 and the base 13 are subjected to a boiling treatment and a sushi vinegar immersion treatment. It is preferable in terms of food hygiene, and the sea shell 12 and the base 13 change into a beautiful reddish color by boiling, so that they have a more preferable appearance as a food packaging material. But preferred.
【００１７】 更に、［図２］に示すタイプの海鞘殻を包装材とする米飯の包装物１４は、寿 司用の米飯を主体とする調理済みの食品を詰め込んである海鞘殻１２の開口部１ １に、海鞘の付け根１３からなる蓋体を、開口部１１を形成したときのそれぞれ の切り口同士が合致するようにして当接させることによって、本来の海鞘の全体 の外観をなす包装物１４を構成させたものであるから、このままにしておくと流 通の途中で海鞘殻１２から付け根１３が外れてしまう。従って、寿司用の米飯を 主体とする調理済みの食品を詰め込んである海鞘殻１２の開口部１１に、前記付 け根１３からなる蓋体を当接させた状態で、包装物１４の全体に更に透明なラッ プフィルム等による個別の外包装を施した後、これを流通段階に乗せることが必 要である。Further, a package 14 of cooked rice using sea shells of the type shown in FIG. 2 as a packaging material is an opening of a sea shell 12 filled with cooked food mainly made of rice for a sushi. A package 14 having the entire appearance of the original sheath is brought into contact with the lid made of the base 13 of the sheath by abutting each other so that the cuts of the opening 11 are aligned with each other. Therefore, if left as it is, the root 13 will come off from the sheath 12 during the flow. Accordingly, the entire package 14 is held in a state where the lid made of the root 13 is brought into contact with the opening 11 of the sea shell 12 filled with cooked food mainly composed of rice for sushi. Furthermore, it is necessary to apply individual outer wrapping with a transparent wrap film and put it on the distribution stage.
【００１８】 以上の通りの構成による海鞘殻１２を包装材とする米飯の包装物１４は、蓋体 としての海鞘の付け根１３を取り外してから、ナイフ等の道具を利用して、内部 に寿司用の米飯を主体とする調理済みの食品が詰め込まれている海鞘殻１２の全 体を半截して切り裂き、調理してある寿司用のご飯が半截された海鞘殻に詰めら れて露出した状態にしてこれを食することが可能であり、半截された海鞘殻の器 に恰も盛り付けられたかのような状態の寿司ご飯を食することが可能である。The package 14 of cooked rice using the sea shell 12 having the above-described configuration as a packaging material is provided with a sushi container inside using a tool such as a knife after removing the base 13 of the sea shell as a lid. The whole sea shell 12 filled with cooked food mainly made of rice is cut in half and cut, and cooked rice for sushi is packed in the cut sea shell and exposed. It is possible to eat this, and it is possible to eat sushi rice as if it were served in a half-cut seashell shell vessel.
【００１９】 以上の通りの構成による本考案の各海鞘殻を包装材とする米飯の包装物は、レ トルト用のパック詰めにすることも可能である。The package of cooked rice having the above-described configuration of the present invention and each sea shell shell as a packaging material can be packed in a retort pack.
【００２０】[0020]
以上に説明したように本考案の海鞘殻を包装材とする米飯の包装物は、海鞘の 単体の付け根を切断して開口部を形成すると共に該開口部から海鞘の中肉及び糞 を取り出した後の海鞘殻に、前記開口部から米を主体とする調理用食材を詰め込 み、更に前記開口部を留め具で押さえて加熱調理して構成されている海鞘殻を包 装材とする米飯の包装物からなる。 As described above, in the package of cooked rice using the sea shell of the present invention as a packaging material, an opening is formed by cutting the base of the sea shell alone, and the meat and dung of the sea shell are taken out from the opening. Rice cooked as a wrapping material comprising a sea shell formed by stuffing a cooking ingredient mainly composed of rice from the opening into the later sea shell and further heating the sea shell by pressing the opening with a fastener. Consisting of packaging.
【００２１】 そして、前記構成による海鞘殻を包装材とする米飯の包装物は、海鞘殻自体が 海鞘殻内の米を主体とする調理用食材と共に加熱処理を受けているために、赤味 を帯びた綺麗な色の海鞘殻を包装材とする包装物になり、特に海鞘の入手が容易 な三陸地方の地方色が備えられることから、当該地方の飲食店での提供品として 、或いは直ちに食することのできるお持ち帰り品としての用途に適用することが できる。[0021] The package of cooked rice using the sea hull shell according to the above configuration as a packaging material has a reddish tint because the sea husk shell itself has been subjected to the heat treatment together with the cooking ingredients mainly composed of rice in the sea hull shell. The package is made of beautifully colored sea husks as a packaging material, and is provided with local colors of the Sanriku region where sea husks are easily available. It can be applied to use as a takeaway product that can be used.
【００２２】 又、別の本考案の海鞘殻を包装材とする米飯の包装物は、海鞘の単体の付け根 を切断して開口部を形成すると共に該開口部から海鞘の中肉及び糞を取り出した 後の海鞘殻に、前記開口部から寿司用の米飯を主体とする調理済みの食品を詰め 込み、更に前記開口部に、前記切断した海鞘の単体の付け根からなる蓋体を、開 口部を形成したときのそれぞれの切り口同士が合致するようにして当接して構成 されている海鞘殻を包装材とする米飯の包装物からなる。In another package of cooked rice using the sea hull shell of the present invention as a packaging material, an opening is formed by cutting the base of the sea hull alone, and the inside meat and feces of the sea hull are taken out from the opening. After that, the prepared seafood shell is filled with cooked food mainly composed of rice for sushi from the opening, and further, a lid made of the base of the cut seashell is inserted into the opening, It consists of a package of cooked rice made of sea husk shell, which is formed by abutting the cut ends so that the cuts are aligned with each other.
【００２３】 そして、前記構成による海鞘殻を包装材とする米飯の包装物は、海鞘の付け根 までも含めて生息している海鞘の全体と同じ外観の米飯の包装物になるので、特 に海鞘の入手が容易な三陸地方の地方色を備えられることから、当該地方の飲食 店での提供品として、或いは直ちに食することのできるお持ち帰り品としての用 途に適用することができる。In addition, the package of cooked rice using the sea shells of the above configuration as a packaging material is a package of cooked rice having the same appearance as the entire sea shell that inhabits even the root of the sea shell. Because it is provided with the local colors of the Sanriku region where it is easy to obtain, it can be applied as a product provided at restaurants in the region or as a takeaway product that can be eaten immediately.
【００２４】 更に、本各考案の海鞘殻を包装材とする米飯の包装物は、十分な強度と衛生性 とを具備する海鞘殻を包装材として利用するものであり、しかも従来は刺身或い は蒸し海鞘として食される部分を取り除いて廃棄処理に付されていた海鞘柄を利 用するものであるから、安価であるだけでなく、ゴミの減量の面でのメリットも 大きい。Further, the package of cooked rice using the sea hull shell of the present invention as a wrapping material uses a sea hull shell having sufficient strength and hygiene as a wrapping material. Since the sea hulls that have been used for disposal are removed by removing the parts that are eaten as steamed sea husks, they are not only inexpensive, but also have a great advantage in terms of garbage reduction.
【図１】本考案の海鞘殻を包装材とする米飯の包装物の
１実施例品を示す斜面図である。FIG. 1 is a perspective view showing one embodiment of a package of cooked rice using the sea shell of the present invention as a packaging material.
【図２】本考案の海鞘殻を包装材とする米飯の包装物の
別の実施例品を示す斜面図である。FIG. 2 is a perspective view showing another embodiment of the package of cooked rice using the sea shell of the present invention as a packaging material.
１、１１…海鞘殻の開口部 ２、１２…開口部を有する海鞘殻 ３…海鞘殻２の開口部１を押さえる留め具 ４、１４…海鞘殻を包装材とする米飯の包装物 １３…海鞘殻１２の開口部１１に当接させる海鞘の単体
の付け根からなる蓋体1, 11 ... Sea shell shell opening 2, 12 ... Sea shell shell with opening 3 ... Fastener for holding opening 1 of sea shell shell 4, 14 ... Package of cooked rice using sea shell shell as packaging material 13 ... Sea shell A lid made of a single root of a sea sheath to be brought into contact with the opening 11 of the shell 12
Claims (2)
形成すると共に該開口部から海鞘の中肉及び糞を取り出
した後の海鞘殻に、前記開口部から米を主体とする調理
用食材を詰め込み、更に前記開口部を留め具で押さえて
加熱調理して構成されていることを特徴とする海鞘殻を
包装材とする米飯の包装物。1. An opening is formed by cutting the base of a single piece of sea hull, and a shell for cooking mainly made of rice is taken from the opening into a sea hull after removing the inner meat and feces from the opening. A package of cooked rice using sea husk shells as a packaging material, characterized by being packed with foodstuffs, and further heating and cooking while holding the opening with a fastener.
形成すると共に該開口部から海鞘の中肉及び糞を取り出
した後の海鞘殻に、前記開口部から寿司用の米飯を主体
とする調理済みの食品を詰め込み、更に前記開口部に、
前記切断した海鞘の単体の付け根からなる蓋体を、開口
部を形成したときのそれぞれの切り口同士が合致するよ
うにして当接して構成されていることを特徴とする海鞘
殻を包装材とする米飯の包装物。2. An opening is formed by cutting the base of a single piece of sea hull, and the rice husk for sushi is mainly contained in the sea hull shell after removing the meat and feces of the sea husk from the opening. Stuffed cooked food, and further into the opening,
A seashell shell, which is formed by abutting a lid made of a single piece of the base of the cut seashell so that respective cuts when the opening is formed are aligned with each other, as a packaging material. Cooked rice packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001004018U JP3082814U (en) | 2001-06-20 | 2001-06-20 | Packaging of cooked rice using seashell shell as packaging material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001004018U JP3082814U (en) | 2001-06-20 | 2001-06-20 | Packaging of cooked rice using seashell shell as packaging material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3082814U true JP3082814U (en) | 2002-01-11 |
Family
ID=43234340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001004018U Expired - Lifetime JP3082814U (en) | 2001-06-20 | 2001-06-20 | Packaging of cooked rice using seashell shell as packaging material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3082814U (en) |
-
2001
- 2001-06-20 JP JP2001004018U patent/JP3082814U/en not_active Expired - Lifetime
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