JP3077810U - Structure of food stirrers such as seasonings - Google Patents

Structure of food stirrers such as seasonings

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Publication number
JP3077810U
JP3077810U JP2000008255U JP2000008255U JP3077810U JP 3077810 U JP3077810 U JP 3077810U JP 2000008255 U JP2000008255 U JP 2000008255U JP 2000008255 U JP2000008255 U JP 2000008255U JP 3077810 U JP3077810 U JP 3077810U
Authority
JP
Japan
Prior art keywords
container
food
waterproof layer
seasoning
seasonings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2000008255U
Other languages
Japanese (ja)
Inventor
秋雲 黄
Original Assignee
秋雲 黄
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 秋雲 黄 filed Critical 秋雲 黄
Priority to JP2000008255U priority Critical patent/JP3077810U/en
Application granted granted Critical
Publication of JP3077810U publication Critical patent/JP3077810U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Table Devices Or Equipment (AREA)
  • Table Equipment (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】 【課題】液体に溶解するのに便利で風味良く保存できる
調味料などの食品攪拌器の構造を提供する。 【解決手段】中空の立体状を呈した容器10の縁側面に
グリップ14を設け、該容器20の上環面には調味料な
どの食品を封止する濾膜層16、及び該濾膜層16の上
表面には更に防水層17を貼付し、該防水層17の片側
には該防水層17を剥がすための耳部18を設けること
で、該容器10内の調味料などの食品をコップ等の食器
内の液体に漬けた際、調味料などの食品が浸透して湯内
に流出し、これを該グリップ14によって攪拌する。
(57) [Problem] To provide a structure of a food stirrer, such as a seasoning, which is convenient to be dissolved in a liquid and can be stored with good flavor. A hollow three-dimensional container (10) is provided with a grip (14) on an edge side surface thereof, and a filter membrane layer (16) for sealing a food such as a seasoning on an upper ring surface of the container (20). A waterproof layer 17 is further adhered to the upper surface of the container 10, and an ear 18 for peeling off the waterproof layer 17 is provided on one side of the waterproof layer 17. When immersed in the liquid in the tableware, food such as a seasoning penetrates and flows into the hot water, which is stirred by the grip 14.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案の属する技術分野】[Technical field to which the invention belongs]

本考案は調味料などの食品攪拌器の構造に係り、主に調味料などの食品の入っ た容器と、これを封止する濾膜層、及び該濾膜層の上に防水層を設けたもので、 使用の際は該濾膜層を剥がして該容器を食器内の湯に浸透させるだけで、食料が 湯に浸透し、これを上環縁に設けたグリップで攪拌するものである。 The present invention relates to a structure of a food stirrer such as a seasoning, and mainly comprises a container containing a food such as a seasoning, a filter layer for sealing the container, and a waterproof layer provided on the filter layer. In use, food is permeated into the hot water simply by peeling the filter membrane layer and allowing the container to permeate the hot water in the tableware, and this is stirred by the grip provided on the upper ring.

【0002】[0002]

【従来の技術】[Prior art]

図1に示すように、お茶やコーヒー、ソース等の調味料などの食品の個別パッ ケージでは、旅行等携帯してお湯で溶いて食用するのに便利である。 As shown in FIG. 1, individual packages of foods such as seasonings such as tea, coffee and sauces are convenient for carrying on a trip or the like and melting with hot water for consumption.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the invention]

従来のものでは、これを開けて湯で溶かそうとする際、うまく切り取ることが できなく、内容物が溢れ出てしまったり、保存の際に押されて内容物が固まった り風味が落ちたりする。そこでこれらの欠点に鑑み、本考案を提供する。 With conventional ones, when opening it and trying to dissolve it in hot water, it cannot be cut off well, and the contents overflow, or when pressed during storage, the contents solidify or lose flavor. . In view of these drawbacks, the present invention is provided.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

中空の立体状を呈した容器の縁側面にグリップを設け、該容器の上環面には調 味料などの食品を封止する濾膜層、及び該濾膜層の上表面には更に防水層を貼付 し、該防水層の片側には該防水層を剥がすための耳部を設けることで、該容器内 の調味料などの食品をコップ等の食器内の液体に漬けた際、調味料などの食品が 浸透して湯内に流出し、これをグリップによって攪拌する。 A grip is provided on the side of the edge of a hollow three-dimensional container, a filter layer for sealing foods such as seasonings on the upper ring surface of the container, and a waterproof layer on the upper surface of the filter layer. Is attached, and one side of the waterproof layer is provided with an ear portion for peeling the waterproof layer, so that when a food such as a seasoning in the container is immersed in a liquid in tableware such as a cup, the seasoning or the like is used. Of food permeates and flows into the hot water, which is stirred by the grip.

【0005】[0005]

【考案実施の形態】[Embodiment]

図2から図4に示すように、本考案は調味料などの食品攪拌器の構造であり、 中空が立体状のプラスティック容器10の側面縁にグリップ14を有し、該容器 10内には融解し易い食料品(調味料)、例えばインスタントコーヒー、ミルク 、お茶の葉、胡椒、ソース等を重点する。該容器10内には隔離板11で隔離し て数個の容器空間12が設けられ、分別して数種の異なる調味料などの食品を該 10内に入れることができるようにしている。該容器10の上環縁13上側は濾 膜層16で封止されており、調味料などの食品を該容器10内にて封止しており 、並びに調味料などの食品が不注意で該容器10より溢れたりこぼれ出たりする ことを防いでいる。 As shown in FIGS. 2 to 4, the present invention is a structure of a food stirrer for a seasoning or the like, and has a grip 14 at a side edge of a plastic container 10 having a hollow three-dimensional shape. Focus on easy-to-use foods (seasonings) such as instant coffee, milk, tea leaves, pepper, sauces, and the like. The container 10 is provided with several container spaces 12 separated by a separator plate 11 so that different kinds of foods such as seasonings can be put into the container 10 by sorting. The upper side of the upper rim 13 of the container 10 is sealed with a filter membrane layer 16 to seal foods such as seasonings in the container 10. Prevents overflowing and spilling over 10.

【0006】 該容器10をコップや皿や碗等の器の沸騰した湯の中に入れたとき、該濾膜層 16の効果によって濾過浸透して調味料などの食品が溶解される。また該濾膜層 16の上面はアルミ箔材質の防水層17が貼付され、さらに該防水層17の片側 は耳部18が設けられているため、該濾膜層16を露出させる際に該防水層17 を上向きに剥がすのに便利になっている。When the container 10 is placed in boiling water of a container such as a cup, a dish, a bowl, or the like, the effect of the filter membrane layer 16 allows the food to be filtered and permeated to dissolve foods such as seasonings. Further, a waterproof layer 17 made of an aluminum foil material is adhered to the upper surface of the filter layer 16, and an ear 18 is provided on one side of the waterproof layer 17, so that the waterproof layer 17 is exposed when the filter layer 16 is exposed. It is convenient to peel the layer 17 upward.

【0007】 使用する者が該濾膜層16の容器10を直接コップや皿や碗等の器内の沸騰し た湯に漬け、更にグリップ14で調味料などの食品を均等に攪拌することで、該 濾膜層16より調味料などの食品が適量に透析されて流出し、湯に溶け出して濃 淡が適当な飲み物やスープになる。 また該防水層17上に設けられた切れ込み線19は、該隔離板11に位置して 部分の該防水層17を剥がすことができるようにし、使用する者の希望により、 調味料などの食品を単一あるいは混合で攪拌することもできる。[0007] The user directly soaks the container 10 of the filter membrane layer 16 in boiling water in a vessel such as a cup, a dish or a bowl, and further uniformly agitates foods such as seasonings with the grip 14. From the filter layer 16, foods such as seasonings are dialyzed to an appropriate amount and flow out, and are dissolved in hot water to obtain drinks and soups having appropriate concentrations. In addition, a cut line 19 provided on the waterproof layer 17 allows the waterproof layer 17 to be peeled off a portion of the separator 11 so that a food such as a seasoning can be removed according to a user's request. A single or mixed agitation can be used.

【0008】 該容器10の外観においては所望の形状で良いが、例えば図2に示すようなハ ート型の他、図5に示すように第二実施例では、長いひしゃく型として内部空間 には隔離板11を設けて同様に調味料などの食品を分けることができる。 また図6に示すのは第三実施例のバイオリン型では、内部空間に隔離用の仕切 りなどを設けず、単一の調味料などの食品を入れられるものである。上述と同様 に該容器10の上環縁13には濾膜層16が設けられ、また防水層17を該濾膜 層16上に貼付し、使用する際に該防水層17を剥がし、グリップ14でかき混 ぜることで調味料などの食品が食器内の湯に溶け出して効率よく濃淡を調節、及 び攪拌することができる。The container 10 may have any desired external shape. For example, in addition to a heart shape as shown in FIG. 2, in the second embodiment, as shown in FIG. Is provided with a separator 11 so that foods such as seasonings can be similarly separated. FIG. 6 shows a violin type according to the third embodiment in which a single food such as a seasoning can be put therein without providing a partition for isolation in the internal space. Similarly to the above, a filter layer 16 is provided on the upper rim 13 of the container 10, and a waterproof layer 17 is stuck on the filter layer 16, the waterproof layer 17 is peeled off when used, and the grip 14 is used. By stirring, foods such as seasonings dissolve into the hot water in the tableware and the shading can be adjusted and stirred efficiently.

【0009】 第四実施例である図7に示すように、円筒状を呈した容器20は、該容器20 の上環縁23上に濾膜層26が設けられ、該濾膜層26には更に該防水層27が 設けられている。使用する際には該防水層27を剥がし、該濾膜層26はそのま まに円筒状の容器20を食器内の湯に浸漬させ、スプーン等でかき混ぜて該容器 20を取り出す。As shown in FIG. 7, which is a fourth embodiment, a container 20 having a cylindrical shape is provided with a filter membrane layer 26 on an upper rim 23 of the container 20. The waterproof layer 27 is provided. When used, the waterproof layer 27 is peeled off, and the filter layer 26 is immersed in the cylindrical container 20 in hot water in the tableware, and the container 20 is taken out by stirring with a spoon or the like.

【0010】[0010]

【考案の効果】[Effect of the invention]

本考案によると、お茶がら等の不純物を液体の中に残さずに濃淡を調節するこ とができ、また他の食器等を利用せずともそのまま攪拌でき、便利且つ風味を最 適に調節することができた。 According to the present invention, it is possible to adjust the shading without leaving impurities such as tea leaves in the liquid, and to stir as it is without using other dishes, etc., and to conveniently and optimally adjust the flavor. I was able to.

【図面の簡単な説明】[Brief description of the drawings]

【図1】公知構造の調味料などの食品パッケージの参考
図である。
FIG. 1 is a reference drawing of a food package such as a seasoning having a known structure.

【図2】本考案の調味料などの食品攪拌器の外観斜視図
である。
FIG. 2 is an external perspective view of a food stirrer such as a seasoning of the present invention.

【図3】本考案の調味料などの食品攪拌器の使用状態説
明図である。
FIG. 3 is a diagram illustrating the use of the food stirrer for seasonings and the like according to the present invention.

【図4】本考案の調味料などの食品攪拌器の立体分解図
である。
FIG. 4 is a three-dimensional exploded view of a food stirrer such as a seasoning of the present invention.

【図5】本考案の第二実施例の立体分解図である。FIG. 5 is an exploded view of the second embodiment of the present invention.

【図6】本考案の第三実施例の立体分解図である。FIG. 6 is a three-dimensional exploded view of a third embodiment of the present invention.

【図7】本考案の第四実施例の立体分解図である。FIG. 7 is an exploded view of a fourth embodiment of the present invention.

【符号の説明】[Explanation of symbols]

10 容器 11 隔離板 12 容器空間 13 上環縁 14 グリップ 16 濾膜層 17 防水層 18 耳部 19 切れ込み線 20 容器 23 上環縁 26 濾膜層 27 防水層 DESCRIPTION OF SYMBOLS 10 Container 11 Separator 12 Container space 13 Upper rim 14 Grip 16 Filtration layer 17 Waterproof layer 18 Ear part 19 Cut line 20 Container 23 Upper rim 26 Filter membrane layer 27 Waterproof layer

Claims (3)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】中空の立体状を呈した容器の縁側面にグリ
ップを有し、該容器の上環面には調味料などの食品を封
止する濾膜層が設けられ、該濾膜層の上表面には防水層
が貼付されており、該防水層の片側には該防水層を剥が
すための耳部が設けられており、 該容器内の調味料などの食品をコップ等の食器内の液体
に浸透させて透析濾過し、攪拌することを特徴とする調
味料などの食品攪拌器の構造。
1. A hollow three-dimensional container having a grip on an edge side surface thereof, and a filter membrane layer for sealing a food such as a seasoning is provided on an upper ring surface of the container. A waterproof layer is affixed to the upper surface, and an ear portion for removing the waterproof layer is provided on one side of the waterproof layer, and food such as seasonings in the container is placed in a dish such as a cup. The structure of a food stirrer, such as a seasoning, characterized by permeating a liquid, diafiltration, and stirring.
【請求項2】該容器内は数個の空間に隔離する隔離板を
有することを特徴とする請求項1記載の調味料などの食
品攪拌器の構造。
2. The structure of a food stirrer for seasonings or the like according to claim 1, wherein the container has a separator for separating the container into several spaces.
【請求項3】該防水層上には該隔離板に相対した位置に
切れ込み線が設けられていることを特徴とする請求項1
あるいは2記載の調味料などの食品攪拌器の構造。
3. A cut line is provided on the waterproof layer at a position facing the separator.
Alternatively, the structure of a food stirrer such as the seasoning described in 2 above.
JP2000008255U 2000-11-20 2000-11-20 Structure of food stirrers such as seasonings Expired - Lifetime JP3077810U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000008255U JP3077810U (en) 2000-11-20 2000-11-20 Structure of food stirrers such as seasonings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000008255U JP3077810U (en) 2000-11-20 2000-11-20 Structure of food stirrers such as seasonings

Publications (1)

Publication Number Publication Date
JP3077810U true JP3077810U (en) 2001-06-08

Family

ID=43210793

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000008255U Expired - Lifetime JP3077810U (en) 2000-11-20 2000-11-20 Structure of food stirrers such as seasonings

Country Status (1)

Country Link
JP (1) JP3077810U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022536691A (en) * 2019-06-12 2022-08-18 明徳 林 Portable cup and its lid structure

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022536691A (en) * 2019-06-12 2022-08-18 明徳 林 Portable cup and its lid structure
JP7337199B2 (en) 2019-06-12 2023-09-01 明徳 林 Portable cup and its lid structure

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