JP3067468U - Freestanding container with spout for retort - Google Patents
Freestanding container with spout for retortInfo
- Publication number
- JP3067468U JP3067468U JP1999006688U JP668899U JP3067468U JP 3067468 U JP3067468 U JP 3067468U JP 1999006688 U JP1999006688 U JP 1999006688U JP 668899 U JP668899 U JP 668899U JP 3067468 U JP3067468 U JP 3067468U
- Authority
- JP
- Japan
- Prior art keywords
- spout
- container
- self
- supporting
- retort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Packages (AREA)
Abstract
(57)【要約】
【課題】マヨネーズソース・その他粘稠ソース等の調味
料類,パン用スプレッド,パン・フィリング類,茶漬け
用食品,プリザーブ・タイプのヨーグルト・ソース類,
及びベビーフード類の粘稠食品及び/又は固形物細片入
りの粘稠食品を卓上用再封性のあるスパウト付き自立性
容器に、レトルト殺菌、常温流通可能、十分な賞味期間
を維持して収納すること。
【解決手段】少なくとも外側のバリア層および内側の耐
熱性シーラント層で構成されるを用いて胴部及び底部が
形成され、該胴部上辺部に耐熱性樹脂で成形されたスパ
ウトを熱シールされてなるレトルト対応スパウト付自立
性容器において、該スパウト内径が13mm以上、かつ該
自立性袋状容器の上辺部長と該スパウト内径との比率が
6以下であって、該自立性袋状容器の充填容積が100
乃至500mlであることを特徴とするレトルト対応ス
パウト付き自立性容器。
(57) [Summary] [Problems] Seasonings such as mayonnaise sauce and other viscous sauces, spreads for bread, bread fillings, foods for pickled tea, preserved yogurt sauces,
And viscous foods such as baby foods and / or viscous foods containing small pieces of solids are retorted in a self-supporting container with a resealable spout for desktop use, retort sterilizable, can be distributed at room temperature, and maintain a sufficient shelf life. To be stored. A body and a bottom are formed by using at least an outer barrier layer and an inner heat-resistant sealant layer, and a spout molded with a heat-resistant resin is heat-sealed on an upper side of the body. A retort-compatible spout-equipped self-contained container having a spout inner diameter of 13 mm or more and a ratio of the upper side length of the self-supporting bag-like container to the spout inner diameter of 6 or less, and a filling volume of the self-supporting bag-like container. Is 100
A self-supporting container with a retort-compatible spout, wherein the volume of the spout is 500 to 500 ml.
Description
【0001】[0001]
本考案は、レトルト殺菌により常温流通が可能となる食品他、特にマヨネーズ ソース・その他粘稠ソース等の調味料類,パン用スプレッド,パン・フィリング 類,茶漬け用食品,プリザーブ・タイプのヨーグルト・ソース類,及びベビーフ ード類のような粘稠調味料や固形物細片入りの食品であって、卓上で用いられる 食品を収容するための自立性袋状容器に関する。 The present invention relates to foods that can be distributed at room temperature by retort sterilization, especially seasonings such as mayonnaise sauce and other viscous sauces, bread spreads, bread fillings, tea pickled foods, and preserved yogurt sauce. Foods containing viscous seasonings and solids such as baby foods and small pieces of solids, which are used for tabletop foods.
【0002】[0002]
レトルト食品をフィルムのような軟包装材料を用いて包装する場合は、平パウ チまたは単なる自立性袋状容器のようなヒートシールが容易で、十分なシール強 度が確保できるような形状を用いるのが一般的であるが、卓上で用いられる食品 用容器としては、これらの袋状容器は再封性に欠けるため、一度で全量を使い切 る食品以外へ用いる場合には使いにくいものであった。 When retort food is packaged using a soft packaging material such as a film, use a shape such as a flat pouch or a simple self-supporting bag that can be easily heat-sealed and has sufficient sealing strength. However, these bag-like containers lack the resealability of food containers used on desktops, making them difficult to use when used for foods that are not used up all at once. .
【0003】 袋状容器に樹脂製のスパウト(注出口)を付けた容器が考えられるが、従来の スパウト付き容器はボイル殺菌充填された飲料用が殆どであり、スパウトの口径 は大略8mmのものであった。粘稠食品用としては味噌、ヨーグルトソース等の容 器が挙げられるが、スパウトの口径は飲料用容器と同サイズで吐出性を考慮した 大きめの開口径のスパウトは存在しなかった。該スパウト付き袋状容器に入った 粘稠食品は、ボイル殺菌されているものであるため、十分な賞味期間が得られて いなかった。[0003] A bag-shaped container with a resin spout (pouring spout) is conceivable, but most conventional spout-equipped containers are for beverages filled with boil sterilization and have a spout diameter of approximately 8 mm. Met. Containers such as miso and yogurt sauce can be used for viscous foods. However, there was no spout with a spout having the same opening diameter as a beverage container and a large opening diameter in consideration of dischargeability. The viscous food contained in the bag-like container with spout was boil-sterilized, and thus did not have a sufficient shelf life.
【0004】 また、従来のスパウト付き袋状容器には製袋加工時に必要とされるパウチ搬送 用のフランジが2段存在し、外観上あまり好ましくないのみならず、内容物をあ る程度使用し内容物が減少するに従って容器自体の自立性が損なわれるという欠 点があった。[0004] Furthermore, a conventional bag-like container with spout has two stages of pouch-conveying flanges required for bag-making process, which is not only unfavorable in appearance, but also uses a certain amount of contents. There was a drawback in that the self-sufficiency of the container itself was impaired as the contents decreased.
【0005】[0005]
本考案は、マヨネーズソース・その他粘稠ソース等の調味料類,パン用スプレ ッド,パン・フィリング類,茶漬け用食品,プリザーブ・タイプのヨーグルト・ ソース類,及びベビーフード類のような粘稠食品及び/又は固形物細片入りの粘 稠食品を卓上で用いられることを考慮して再封性のあるスパウト付き自立性容器 に収納し、レトルト殺菌を行うことにより、常温流通を可能にし、十分な賞味期 間を確保することを目的とする。 The present invention is applied to seasonings such as mayonnaise sauce and other viscous sauces, bread spreads, bread fillings, tea pickles, preserved yogurt sauces, and baby foods. By storing the food and / or viscous food containing solid material pieces in a self-contained container with a resealable spout in consideration of being used on a table and performing retort sterilization, distribution at normal temperature is possible. The purpose is to secure a sufficient shelf life.
【0006】[0006]
本考案は少なくとも外側のバリア層および内側の耐熱性シーラント層で構成さ れるフィルムを用いて胴部及び底部が形成され、該胴部上辺部に耐熱性樹脂で成 形されたスパウトを該フィルムと熱シールしてなるレトルト殺菌対応自立性スパ ウト付容器において、該スパウト内径(b)が13mm以上、かつ該自立性袋状容器 の上辺部の長さ(a)と該スパウト内径との比(a/b)が6以下であって、該自立 性袋状容器の充填容積が100乃至500mlであることを特徴とするレトルト 対応スパウト付き自立性容器である。 In the present invention, a body and a bottom are formed by using a film composed of at least an outer barrier layer and an inner heat-resistant sealant layer, and a spout formed of a heat-resistant resin is formed on the upper part of the body with the film. In a retort sterilizable self-supporting spout-equipped container heat-sealed, the spout inner diameter (b) is 13 mm or more, and the ratio of the length (a) of the upper side portion of the self-supporting bag-like container to the spout inner diameter (b) a / b) is 6 or less, and the filling volume of the self-supporting bag-like container is 100 to 500 ml.
【0007】[0007]
内容物が粘稠食品及び/又は固形物細片入りの粘稠食品であることから、吐出 を容易にするためにスパウト内径は13mm以上、より好ましくは15mm以上の ものが選ばれる。また、スパウト内径が25mmを超えると、スパウト自体の重 量が大きくなり過ぎ自立性を損ない易いうえ、押し出す内容物量が制御しにくく なることから15乃至23mmが最も好ましい範囲である。 Since the content is a viscous food and / or a viscous food containing solid particles, a spout having an inner diameter of 13 mm or more, more preferably 15 mm or more is selected to facilitate ejection. When the inner diameter of the spout exceeds 25 mm, the weight of the spout itself becomes too large, which tends to impair the independence, and it is difficult to control the amount of extruded contents, so that the range of 15 to 23 mm is the most preferable range.
【0008】 本考案において、自立性の確保,卓上での外観を良好とするため,及び内容物 を絞り出して使う食品容器としての使用性の観点から、該自立性袋状容器上辺部 長とスパウト内径との比率は6以下であることが好ましい。すなわち、自立性袋 状容器上辺部長とスパウト内径との比率が6を超える場合は、該容器がいわゆる 「肩の張った」形状となり外観的に好ましくない他、内容物を絞り出す際に「肩 」の部分に内容物が滞留し易くなることから、該比率はより好ましくは5.5乃 至2.5の範囲である。該比率が2.2を下回る場合、スパウトの取り付けが困 難となり、充分な密封性及び強度を有した容器の製造が困難となる。In the present invention, from the viewpoints of ensuring independence, improving the appearance on the tabletop, and being usable as a food container for squeezing out the contents, the upper side length of the self-supporting bag-like container and the spout The ratio to the inner diameter is preferably 6 or less. That is, when the ratio of the upper side length of the self-supporting bag-shaped container to the inner diameter of the spout exceeds 6, the container becomes a so-called “shouldered” shape, which is not preferable in appearance, and the “shoulder” when squeezing out the contents. The ratio is more preferably in the range of 5.5 to 2.5, because the content tends to stay in the portion. If the ratio is less than 2.2, it becomes difficult to attach the spout, and it becomes difficult to produce a container having sufficient sealing properties and strength.
【0009】 本考案において、自立性の確保及び卓上での外観を良好とするため、底辺に比 較して上辺部長の狭い構造の自立性袋形状が好ましく選ばれる。このために、自 立性袋状容器の周側部は上方に向かって幅が狭まる形状となるように製袋するこ とが好ましい。該周側部は直線または曲線のいずれの形状でも良く、中間部で狭 まった形状であっても良い。また、極端に重心が偏らない範囲であれば左右対称 でなくても良い。本考案における底辺に比較して上辺部長の狭い構造の自立性袋 形状は内容量の面でも有利であり、比較的小さい形状で充分な内容量を得ること が可能である。In the present invention, in order to secure the self-sustainability and improve the appearance on the table, a self-supporting bag shape having a structure in which the upper side is narrower than the base is preferably selected. For this reason, it is preferable that the peripheral side portion of the self-supporting bag-shaped container is formed into a shape in which the width is narrowed upward. The peripheral side portion may have any shape of a straight line or a curve, and may have a shape narrowed at an intermediate portion. Also, the center of gravity does not have to be symmetrical as long as the center of gravity is not extremely deviated. The self-standing bag shape of the present invention having a structure in which the length of the upper side is narrower than that of the bottom side is also advantageous in terms of the content, and it is possible to obtain a sufficient content with a relatively small shape.
【0010】 卓上で用いる粘稠食品及び/又は固形物細片入りの粘稠食品の容器として自立 性袋状容器の充填容積が100乃至500mlであることが好ましく、120乃 至300mlがさらに好ましい。[0010] As a container for a viscous food and / or a viscous food containing solid particles used on a table, the free-standing bag-like container preferably has a filling volume of 100 to 500 ml, more preferably 120 to 300 ml.
【0011】 レトルト殺菌時及び長期保存中に内容物が変質するのを防止するために、該自 立性袋状容器を構成する胴部及び底部フィルムは少なくとも外側にバリア層を配 する。該バリア層としては、酸素バリア性の高いものが好ましく、公知の材料が 用いられるが、珪素酸化物,アルミニウム酸化物,金属アルミニウムを単独もし くは2種以上組み合わせて蒸着した耐熱性樹脂フィルム、アルミニウム箔、ビカ ット軟化点180℃以上の耐熱性樹脂フィルム及びその表面に焼き付けられた焼付 層であって該焼付層がポリ(メタ)アクリル酸又はポリ(メタ)アクリル酸の部 分中和物から選ばれるポリ(メタ)アクリル酸系ポリマーのカルボキシル基と糖 類又はポリビニルアルコールから選ばれる多価アルコール化合物のアルコール基 とが4:1乃至1:4の比率の反応生成物はさらに好ましく選ばれる。[0011] In order to prevent the contents from being deteriorated during retort sterilization and during long-term storage, the body and bottom films constituting the self-supporting bag-like container are provided with a barrier layer at least on the outside. As the barrier layer, a material having a high oxygen barrier property is preferable, and a known material is used, and a heat-resistant resin film obtained by vapor-depositing silicon oxide, aluminum oxide, or metal aluminum alone or in combination of two or more thereof is used. Aluminum foil, heat-resistant resin film with a Vicat softening point of 180 ° C or higher, and a baked layer baked on the surface, wherein the baked layer is partially neutralized with poly (meth) acrylic acid or poly (meth) acrylic acid Reaction products in which the carboxyl group of the poly (meth) acrylic acid-based polymer selected from the product and the alcohol group of the polyhydric alcohol compound selected from the saccharide or polyvinyl alcohol are in a ratio of 4: 1 to 1: 4 are more preferably selected. It is.
【0012】 該自立性袋状容器を構成する胴部及び底部フィルムは少なくとも内側に耐熱性 シーラント層を配し、耐熱性樹脂で成形されたスパウトを用いる。該耐熱性シー ラントとスパウトを形成する耐熱性樹脂は熱シール可能でレトルト殺菌処理温度 への耐熱性を有する樹脂が選ばれる。それぞれ、ポリプロピレン,ポリプロピレ ンの組み合わせ、高密度ポリエチレン,耐熱線状低密度ポリエチレンの組み合わ せ等が好ましく例示される。ポリプロピレン,ポリプロピレンの組み合わせは12 5℃以上の耐熱性があり特に好ましい。The body and bottom films constituting the self-supporting bag-shaped container are provided with a heat-resistant sealant layer at least on the inside, and use a spout molded from a heat-resistant resin. As the heat-resistant resin forming the spout with the heat-resistant sealant, a resin capable of being heat-sealed and having heat resistance to the retort sterilization treatment temperature is selected. Preferred examples include a combination of polypropylene and polypropylene, a combination of high-density polyethylene, and a heat-resistant linear low-density polyethylene. A combination of polypropylene and polypropylene is particularly preferable because it has a heat resistance of 125 ° C. or higher.
【0013】 本考案の容器は内容物の粘稠食品及び/又は固形物細片入りの粘稠食品を部分 的に押し出して食用に供した後、ヘッドスペースが殆どない状態でスパウトを付 属のキャップで再封することができる。このような再封保存方法は本考案のレト ルト殺菌食品には特に効果的であり、再封後も長期間に渉って開封直後の食品香 気を保持することができる。[0013] The container of the present invention partially extrudes the viscous food of the content and / or the viscous food containing the solid pieces and uses it for edible use, and then attaches the spout with almost no headspace. Can be resealed with a cap. Such a resealing storage method is particularly effective for the retort-sterilized food of the present invention, and can maintain the food flavor immediately after opening for a long time after resealing.
【0014】 本考案による容器は残量が少なくなっても倒れることなく、卓上用としては非 常に使い勝手が良い。また容器を廃棄する場合は、小さく折り畳むことができる ため、チューブ容器やボトルに比べ、ゴミの減容化ができる。[0014] The container according to the present invention does not fall even when the remaining amount is small, and is very convenient for desktop use. Also, when the container is discarded, it can be folded small, so that the volume of garbage can be reduced compared to tube containers and bottles.
【0015】 本考案による容器に充填される調味料,粘稠食品,固形物細片入りの粘稠食品 としては、常温で流動性があり固形物細片入り食品においては固形物に偏りを生 じないような組成物であれば特に制限はないが、チーズ・スプレッド,ピーナッ ツ・バター,ジャム,マーマレード等のパン用スプレッド類、野菜の小片,コー ン,魚肉や畜肉の小片等をマヨネーズ・タイプのソース,トマト・ソース,カレ ー・ソース等で合えたパン・フィリング類、海苔の佃煮や醤油味ベースの粘稠漬 汁に茸の小片を漬けたお茶漬け用食品、及びブルーベリー,ラズベリー等のベリ ー類や果実類の小片をシロップで煮たプリザーブ・タイプのヨーグルト・ソース 類、及び主として離乳期の乳児に用いられるベビーフード類は好適な食品として 例示される。[0015] The seasoning, viscous food, and viscous food containing solid particles, which are filled in the container according to the present invention, are fluid at room temperature, and in the case of food containing solid particles, there is a bias in the solid. There are no particular restrictions on the composition as long as it does not mix, but bread spreads such as cheese spread, peanut butter, jam and marmalade, small pieces of vegetables, corn, small pieces of fish and livestock meat, etc. mayonnaise. Bread and fillings mixed with different types of sauces, tomato sauce, curry sauce, etc., foods for tea pickling in which mushrooms are pickled in a soy sauce-based viscous soup, and blueberries, raspberries, etc. Examples of suitable foods are preserved yogurt sauces, in which small pieces of beries and fruits are boiled in syrup, and baby foods mainly used for weaning infants. It is.
【0016】 また、本考案の容器は煮豆,佃煮など少量の粘稠な調味液と共に相当量の固形 分を含有する食品の充填容器として用いることも可能である。また、納豆を調味 液と混ぜた後に充填・レトルト調理した長期保存可能な食品も例示できる。Further, the container of the present invention can be used as a container for filling foods containing a considerable amount of solid content together with a small amount of a viscous seasoning liquid such as boiled beans and boiled soybeans. In addition, a long-term storable food prepared by mixing natto with a seasoning liquid, filling and retorting the natto can be exemplified.
【0017】 さらに、食品以外の用途として、液と固形物の小片よりなるペットフード、つ りようの練り餌などは、本考案の容器に充填・レトルト処理を行うことにより、 長期保存・簡便な取り扱い性・再封性を兼ね備えた商品形態を可能とする好適な 例である。[0017] Further, pet foods composed of small pieces of liquid and solids, and pastes for picking vines, which are used as foods other than foods, can be stored and retorted in the container of the present invention for long-term storage and easy storage. This is a preferred example that enables a product form having both handleability and resealability.
【0018】[0018]
自立性容器の胴部フィルムとして、ウレタン系接着剤を用いた通常のドライラ ミネート製造法によりPET12μm/アルミ箔7μm/二軸延伸ナイロン15μm/無延 伸ポリプロピレン50μm構成のラミネート・フィルムを製造する。同構成の の底 部フィルムを無延伸ポリプロピレンを外側にして二つ折りにし、これを二枚の胴 部フィルムで無延伸ポリプロピレン層が互いに接するように挟み、下に凸な概半 円形状にヒートシールを行うことにより舟底形状の底部を有する自立性容器を製 造する。自立性容器の周側部は底部より上方に向かって幅が狭まる形状となるよ うに直線または曲線状として製袋する。さらに、該自立性容器の胴部フィルム上 辺開口部にポリプロピレン製のスパウトを挿着し、ヒートシールにより熱溶着を 行う。 A laminated film composed of PET 12 μm / aluminum foil 7 μm / biaxially-stretched nylon 15 μm / non-stretched polypropylene 50 μm is manufactured as a body film of a self-supporting container by a usual dry laminating method using a urethane-based adhesive. The bottom film of the same structure is folded in half with the unstretched polypropylene outside, sandwiched between the two body films so that the unstretched polypropylene layers are in contact with each other, and heat-sealed into a downwardly convex, approximately semicircular shape. To produce a self-supporting container with a boat-bottom bottom. The peripheral side portion of the self-supporting container is made into a straight or curved shape so that the width becomes narrower upward from the bottom. Further, a spout made of polypropylene is inserted into the opening on the upper side of the body film of the self-supporting container, and heat welding is performed by heat sealing.
【0019】[0019]
本考案によれば、粘稠食品あるいは具入りの粘稠食品を該容器に収納密閉しレ トルト殺菌処理が可能で、内容物の賞味期間を十分に確保し、かつ吐出性・再封 性・自立性に優れた容器を提供することができる。 According to the present invention, viscous foods or viscous foods containing ingredients can be stored and sealed in the container and subjected to retort sterilization treatment, a sufficient shelf life of the contents can be ensured, and dischargeability, resealability, A container having excellent self-sustainability can be provided.
【図1】スパウト付き自立性容器の斜視図FIG. 1 is a perspective view of a self-supporting container with a spout.
【図2】スパウトの斜視図FIG. 2 is a perspective view of a spout.
1…胴部フィルム 2…底部フィルム 3…側部シール部 4…底部シール部 5…上部シール部 6…スパウト 7…フランジ部 1 ... Body film 2 ... Bottom film 3 ... Side seal 4 ... Bottom seal 5 ... Top seal 6 ... Spout 7 ... Flange
Claims (4)
熱性シーラント層で構成されるフィルムを用いて胴部及
び底部が形成され、該胴部上辺部に耐熱性樹脂で成形さ
れたスパウトを該フィルムと熱シールしてなるレトルト
殺菌対応自立性スパウト付容器において、該スパウト内
径(b)が13mm以上、かつ該自立性袋状容器の上辺部の
長さ(a)と該スパウト内径との比(a/b)が6以下であ
って、該自立性袋状容器の充填容積が100乃至500
mlであることを特徴とするレトルト対応スパウト付き
自立性容器。1. A spout molded from a heat-resistant resin on an upper side of a body, wherein a body and a bottom are formed using a film composed of at least an outer barrier layer and an inner heat-resistant sealant layer. In the container with a retort sterilizable self-supporting spout which is heat-sealed, the inner diameter of the spout (b) is 13 mm or more, and the ratio of the length (a) of the upper side of the self-supporting bag-like container to the inner diameter of the spout ( a / b) is 6 or less, and the filling volume of the self-supporting bag-shaped container is 100 to 500.
ml, a self-supporting container with a retort-compatible spout.
である請求項1記載のレトルト対応スパウト付き自立性
容器。2. The self-supporting container with a spout corresponding to a retort according to claim 1, wherein the spout portion has a single-stage flange portion.
て幅が狭まる直線または曲線からなる形状であることを
特徴とする請求項1乃至2記載のレトルト対応スパウト
付き自立性容器。3. The self-supporting container with a spout corresponding to a retort according to claim 1, wherein the peripheral side portion of the self-supporting bag-like container has a shape formed of a straight line or a curve whose width decreases upward. .
調味料類,パン用スプレッド,パン・フィリング類,茶
漬け用食品,プリザーブ・タイプのヨーグルト・ソース
類,及びベビーフード類等の粘稠食品及び/又は固形物
細片入りの粘稠食品が収納された請求項1乃至3記載の
レトルト対応スパウト付き自立性容器。4. Seasonings such as mayonnaise sauce and other viscous sauces, bread spreads, bread fillings, tea pickled foods, preserved yogurt sauces, baby foods and other viscous foods and the like. 4. The self-supporting container with a retort-compatible spout according to claim 1, wherein a viscous food containing small pieces of solid material is stored.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1999006688U JP3067468U (en) | 1999-09-01 | 1999-09-01 | Freestanding container with spout for retort |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1999006688U JP3067468U (en) | 1999-09-01 | 1999-09-01 | Freestanding container with spout for retort |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3067468U true JP3067468U (en) | 2000-04-07 |
Family
ID=43200995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1999006688U Expired - Lifetime JP3067468U (en) | 1999-09-01 | 1999-09-01 | Freestanding container with spout for retort |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3067468U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006199350A (en) * | 2005-01-21 | 2006-08-03 | Hosokawa Yoko Co Ltd | Packaging container and package for highly viscous beverage/food |
JP2014027926A (en) * | 2012-06-29 | 2014-02-13 | Mitsukan Group Honsha:Kk | Production method of liquid seasoning and food product |
JP2015160622A (en) * | 2014-02-26 | 2015-09-07 | 凸版印刷株式会社 | Packaging material for heat sterilization and packaging bag for heat sterilization |
-
1999
- 1999-09-01 JP JP1999006688U patent/JP3067468U/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006199350A (en) * | 2005-01-21 | 2006-08-03 | Hosokawa Yoko Co Ltd | Packaging container and package for highly viscous beverage/food |
JP2014027926A (en) * | 2012-06-29 | 2014-02-13 | Mitsukan Group Honsha:Kk | Production method of liquid seasoning and food product |
JP2015160622A (en) * | 2014-02-26 | 2015-09-07 | 凸版印刷株式会社 | Packaging material for heat sterilization and packaging bag for heat sterilization |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5262712B2 (en) | Pouch containers and packaging products | |
US6245367B1 (en) | Bowl bag | |
US6254907B1 (en) | Bowl bag with resealable closure means | |
EP0389513B1 (en) | Package for water-containing substances | |
JPH10193490A (en) | Method for packaging aqueous liquidlike substance | |
JP6217134B2 (en) | Packaging bag | |
RO107075B1 (en) | Cold bottling vessel | |
JP2011025944A (en) | Self-standing multi-cell packaging bag, and method for manufacturing the same | |
US6921203B2 (en) | Stand-up pouch with legs | |
JP2019026271A (en) | Standing pouch | |
TWI304017B (en) | Non-foil barrier laminates | |
JP2004113152A (en) | Soymilk beverage-packaging body | |
JP3067468U (en) | Freestanding container with spout for retort | |
JPH09216640A (en) | Retort pouch | |
JP4515898B2 (en) | Packaged food and food containers | |
JP4361497B2 (en) | High viscosity food and beverage packaging container and high viscosity food and beverage packaging | |
EP2828178B1 (en) | Packaged seasoning product | |
JP2017222371A (en) | Packaging bag for microwave heating | |
JPH09216664A (en) | Retort pouch | |
JP3277344B2 (en) | Processing method of mushrooms | |
EP3122643B1 (en) | Package assembly and process for packaging products | |
WO2004099028A1 (en) | Flexible multichamber mixing container | |
JP2000014374A (en) | Liquid processed food | |
JP2000211655A (en) | Packaging container | |
JP3129514U (en) | New commercialization of citrus peel |