JP3049330U - Auxiliary metal fittings for cutting food - Google Patents
Auxiliary metal fittings for cutting foodInfo
- Publication number
- JP3049330U JP3049330U JP1997009260U JP926097U JP3049330U JP 3049330 U JP3049330 U JP 3049330U JP 1997009260 U JP1997009260 U JP 1997009260U JP 926097 U JP926097 U JP 926097U JP 3049330 U JP3049330 U JP 3049330U
- Authority
- JP
- Japan
- Prior art keywords
- food
- cutting
- kitchen knife
- hard
- knife
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Knives (AREA)
Abstract
(57)【要約】
【課題】 本考案は、食材、特に固い食材を安
全簡単に希望の厚さに切断し得る食材切断用補助金具に
関する。
【解決手段】 本考案の食材切断用補助金具
は、適度の弾発力の有る所定幅、所定長さのL型金具の
少なくとも一面に、切断器例えば包丁差し込み用切り欠
きを設けると供に、食材切断時に包丁の背部を固定し梃
の支点を構成する、少なくとも1個の三角形状の切り欠
きを前記包丁差し込み用切り欠き頂上に設け、此の切り
欠き内の包丁の梃作用と、爼下面から加わる金具素材の
弾発作用とを利用して、微力でも固い食材を容易、安全
且つ綺麗に切断し、食材その物の持ち味を損なうことな
く調理し得る様に構成した事を特徴とする。
(57) [Summary] [Problem] The present invention relates to a food material cutting auxiliary bracket capable of safely and easily cutting food materials, particularly hard food materials, to a desired thickness. SOLUTION: The food cutting auxiliary metal fitting of the present invention is provided with a notch for inserting a cutting device, for example, a kitchen knife, on at least one surface of an L-shaped metal fitting having a predetermined elasticity and a predetermined width and a predetermined length. At least one triangular cutout is provided on the top of the cutout for inserting the kitchen knife, which fixes the back of the kitchen knife and forms a fulcrum of the lever when cutting the food, and the leverage of the kitchen knife in this cutout, Utilizing the resilience of metal fittings, the hard food can be cut easily, safely and neatly even with a slight force, so that the food can be cooked without spoiling its taste.
Description
【0001】 (考案の属する技術分野) この考案は食料品の処理に関するものである。(Technical field to which the invention belongs) The invention relates to the processing of foodstuffs.
【0002】 (従来の技術) 全体重を包丁にあずけて不安全な状態でカットするか、電子レンジで 柔らかくしてカットしていた。(Prior Art) The entire body weight has been cut in an unsafe state by putting it on a kitchen knife, or cut softly with a microwave oven.
【0003】 (考案が解決しようとする課題) 怪我なし安全簡単に希望の厚さにカボチャ又は固い食材をカット出来 る。又、電子レンジで柔らかくしてカットすることは、味がおち、素 材のままでカットするから本来のおいしい味になる。(Problems to be Solved by the Invention) A pumpkin or a hard food material can be cut to a desired thickness easily without injury. Also, softening and cutting with a microwave oven has a lower taste, and the raw material is cut as it is, resulting in the original delicious taste.
【0004】 (課題を解決するための手段) 本考案はこれらの欠点を除くために発明されたもので、それを図面に ついて説明すれば(1)押し切りの支点になる一方のL型金具(2) 反力になる一方のL型金具(3)包丁を差し込み穴(4)爼(5)カ ボチャ又は固い食材(6)包丁(7)包丁の峯をくいこませ固定させ る三角形の頂点包丁(6)の峯を三角形の頂点(7)にくいこませ押 し切りの支点として動かないよう固定し、押し切りの圧力とカボチャ 又は固い食材(5)爼(4)の下にあるL型金物(2)の反力を利用 し、上下の圧力で固いカボチャ又は固い食材(5)を希望の厚みに安 全簡単にカットする。(Means for Solving the Problems) The present invention was invented to eliminate these drawbacks, and will be described with reference to the drawings. (1) One of the L-shaped brackets serving as a fulcrum of pushing and cutting ( 2) One of the L-shaped fittings that becomes the reaction force (3) Insert the kitchen knife into the hole (4) Painter (5) Pumpkin or hard food (6) Kitchen knife (7) The vertex of the triangle that digs in and fixes the ridge of the kitchen knife The ridge of the kitchen knife (6) is fixed at the vertex of the triangle (7) as the fulcrum of pushing and cutting, so that it does not move, and the pressure of the pushing and pumpkin or hard foodstuff (5) L-shaped hardware under the (4) Painters (4) Using the reaction force of (2), the hard pumpkin or hard food (5) is safely and easily cut to the desired thickness by the vertical pressure.
【0005】 (実施例) なお、実施に当っては次のようなことが考えられる。 木製とプラスチックの厚みのちがう爼があり、又高さのちがう包丁も あるので、高低差をつけた穴をつくり、作業性をよくし、道具の多様 性に合うようにすることが考えられる。(Embodiment) The following can be considered for implementation. There are different thicknesses of wooden and plastic, and there are kitchen knives with different heights, so it is conceivable to make holes with different heights to improve workability and suit the variety of tools.
【0006】 (考案の効果) 安全簡単に希望の厚さに処理できる。 電子レンジで柔らかく処理すると成分を傷め味をおとしていたが、素 材のままで處理することは本来のおいしい味になる。(Effects of the Invention) A desired thickness can be processed safely and easily. If it is softened in a microwave oven, the ingredients will be damaged and the taste will be reduced, but if it is processed as it is, the original taste will be delicious.
【提出日】平成9年12月18日[Submission date] December 18, 1997
【手続補正2】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【0001】[0001]
本考案は食料品の処理器特にL型金具の垂直、水平両面又は一面の切 り欠き部の梃作用と弾発作用を利用して、固い食材を容易に切断し得る如く構成 した固い食材切断用補助金具に関する。 The present invention utilizes a vertical and horizontal double-sided or single-sided cut-out part of a food processing device, particularly a L-shaped bracket, to make use of the leverage and resilience of the cutout to cut hard food easily. Related to auxiliary metal fittings.
【0002】[0002]
一般に包丁等の刃物による固い食材の切断では、体全体を包丁に預け て不安定な姿勢で切断するか、電子レンジ等で加熱軟化させて切断している。 Generally, when cutting hard food with a knife such as a kitchen knife, the whole body is left in the kitchen knife and cut in an unstable posture, or cut by heating and softening with a microwave oven or the like.
【0003】[0003]
此の様な不安定な姿勢での固い食材の切断方法では、場合に依っては 怪我をする心配があると同時に、電子レンジで柔らかくした後の切断調理では、 著しく味を悪くする欠点がある。本考案は、微力でも簡単にしかも美しく固い食 材を切断して、味よく調理し得る食材、特に固い食材切断用の刃物補助金具を提 供せんとするするものである。 Such a method of cutting hard food in an unstable posture may cause injuries in some cases, and also has a drawback that when cooked after being softened in a microwave oven, the taste becomes significantly worse. . The purpose of the present invention is to provide a simple and beautifully cut hard food even with a weak force, and to provide a food which can be cooked in a good taste, especially a cutting tool auxiliary tool for cutting a hard food.
【0004】[0004]
本考案はかかる課題を解決する為に、適度の弾発性のある所定幅、所 定長さのL型金具を利用し、少なくともその一方の面に、切断器例えば包丁を差 し込む切り欠きを設けると同時に、此の切り欠きの頂上に、包丁の背部を固定す る少なくとも一個の三角形状切り欠きを設け、此の切り欠きの内面と包丁の背部 との梃作用と、此の金具の他の面上の爼下に加わる弾発力とで、比較的微力な調 理人でも固い食材を容易に切断し得る様にしたことを特徴とする。 In order to solve such a problem, the present invention utilizes an L-shaped fitting having a predetermined elastic width and a predetermined length, and a notch into which a cutter, such as a kitchen knife, is inserted on at least one surface. At the same time, at the top of this notch, at least one triangular notch for fixing the back of the kitchen knife is provided, and a lever action between the inner surface of this notch and the back of the kitchen knife, and It is characterized by the elasticity applied to the lower part of the board on the other surface, so that even relatively weak operators can easily cut hard food.
【0005】[0005]
この様な構成に於て本考案の食材切断用補助金具を利用する調理人は 、此の金具のL字型面の一方に爼を乗せて固定し、その上に固い食材例えば南瓜 を乗せた後、他方の垂直面上の三角形状切り欠き内に包丁を差し込んで其の背部 を固定し、刃を南瓜の表面上に宛てがい、三角状切り欠き頂部内側を支点として 南瓜面上に切り込み、それと同時に爼下面から加わる金具素材の弾発力を利用し て、易々と固い食材を切り分ける事が可能となる。以下に好個の実施例を参照し て本考案を説明する。 In such a configuration, a cook who uses the food cutting auxiliary metal fitting of the present invention mounts and fixes a board to one side of the L-shaped surface of the metal fitting, and places a hard food material such as squash thereon. After that, insert the kitchen knife into the triangular cutout on the other vertical surface, fix its back, place the blade on the surface of the squash, cut into the squash surface with the inside of the top of the triangular cutout as a fulcrum, At the same time, it is possible to easily separate hard ingredients using the elasticity of metal fittings added from the bottom of the painter. The present invention will be described below with reference to preferred embodiments.
【0006】[0006]
本考案の食材切断用補助金具は、図1に示す様に、適当な弾発力を持 ち、所定幅、所定長さのL型金具、例えば鋼又はステンレス鋼等より成り、少な くともその一方の面(1)又は(2)に、切断器例えば包丁差し込み用の適当な 寸法の切り欠き(3)を設けると供に、図2に示す如く、切断時に使用する爼( 4)、切断される食材の種類又は大きさ等を考慮して其の寸法を決定し、更に其 の頂上に、包丁(6)の背を固定する為の少なくとも1個の三角形状の切り込み (7)を設けた事を特徴とする。 As shown in Fig. 1, the food cutting auxiliary metal fitting of the present invention has an appropriate elasticity and is made of an L-shaped metal fitting having a predetermined width and a predetermined length, such as steel or stainless steel. If one side (1) or (2) is provided with a notch (3) of a suitable size for inserting a cutting device, for example, a kitchen knife, as shown in FIG. The size of the knives is determined in consideration of the type or size of the ingredients to be prepared, and at least one triangular notch (7) is provided at the top to fix the back of the kitchen knife (6). It is characterized by having.
【0007】 斯の如き構造において爼(4)は、L型金具の一面(2)上に置かれ 、固い食材例えば南瓜(5)を図2の如く乗せられる。 一方包丁(6)は其の背部を切り欠き(7)内に差し込まれる。南瓜(5)は又 最も切断され易い包丁の下に移動させられ、一気に適当厚みに切断される。 この際、包丁(6)は切り欠き(7)との接点を支点とする一種の梃を形成し、 此処から離れた包丁の柄に加える人力を相当省力するが、爼(4)の下から加わ る金具素材の上向きの弾発力も、更に此の力を省力し、微力でも易々と固い食材 を切断し得る様に作用する。[0007] In such a structure, the Turkish (4) is placed on one side (2) of the L-shaped fitting, and a hard food material, for example, squash (5) is placed thereon as shown in FIG. On the other hand, the knife (6) has its back inserted into the notch (7). The squash (5) is also moved under the kitchen knife, which is the easiest to cut, and cut at a stretch to the appropriate thickness. At this time, the kitchen knife (6) forms a kind of lever with the contact point with the notch (7) as a fulcrum, and the human power applied to the handle of the kitchen knife away from here is saved considerably, but from the bottom of the painter (4). The upward resilience of the metal fittings added also saves this force and acts so that even small forces can easily cut hard foodstuffs.
【0008】 更に、爼(4)、南瓜(5)及び包丁(6)の寸法は一定でないので 、此の寸法に比例した数種の高さ寸法の三角形状切り欠き(7)..を設けるの が有利である。 又、此の切り欠き(3)及び(7)は、L型金具の一方の面上のみで事が足りる が、金具の摩耗を考慮して両面上に設けるのが好ましい。[0008] Furthermore, since the dimensions of the Terrace (4), the pumpkin (5) and the kitchen knife (6) are not constant, triangular notches (7) of several heights proportional to these dimensions. . It is advantageous to provide The notches (3) and (7) need only be provided on one side of the L-shaped bracket, but are preferably provided on both sides in consideration of wear of the bracket.
【0009】[0009]
本考案の食材切断用補助金具は、上記の如き構成及び作用に依って、 固い食材でも安全簡単に希望の厚さに切断する事が出来るので、素材の味を損な うことなく美味な料理を味わう事が出来る。 The food cutting aid according to the present invention can cut hard foods easily and easily to a desired thickness, owing to the above configuration and operation, so that delicious dishes can be made without impairing the taste of the ingredients. You can taste
【図1】本考案の正面図FIG. 1 is a front view of the present invention.
【図2】本考案の断面図FIG. 2 is a sectional view of the present invention.
1は 押し切りの支点になる一方のL型金具 2は 反力になる一方のL型金具 3は 包丁を差し込む穴 4は 爼 5は カボチャ又は固い食材 6は 包丁 7は 包丁の峯をくいこませ固定させる三角形の頂点 1 is an L-shaped metal fitting which becomes a fulcrum of push-cutting 2 is an L-shaped metal fitting which is a reaction force 3 is a hole for inserting a kitchen knife 4 is a plateau 5 is a pumpkin or a hard food material 6 is a kitchen knife 7 is a knife of a kitchen knife Vertex of triangle to be fixed
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成9年12月18日[Submission date] December 18, 1997
【手続補正2】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【書類名】 明細書[Document Name] Statement
【考案の名称】 食材切断用補助金具[Name of device] Auxiliary metal fittings for cutting food
【実用新案登録請求の範囲】[Utility model registration claims]
【図面の簡単な説明】[Brief description of the drawings]
【図1】 本考案の食材切断用補助金具の斜視図であ
る。FIG. 1 is a perspective view of a food cutting auxiliary metal fitting of the present invention.
【図2】 本考案の食材切断用補助金具の使用説明図
である。FIG. 2 is an explanatory view of the use of the food cutting auxiliary metal fitting of the present invention.
【符号の説明】 1 食材切断用補助金具面 3 切断器差し込み用切り欠き 4 爼 5 南瓜 6 包丁 7 三角形状切り欠き[Description of Signs] 1 Auxiliary metal surface for cutting foodstuffs 3 Notch for inserting cutting device 4 Background 5 Pumpkin 6 Knife 7 Triangular cutout
Claims (2)
し込み片方のL型金物の上に、爼カボチャ又は固い食材
を置き包丁の峯を固定し押し切りの圧力と、カボチャ又
は固い食材爼の下にあるL型金物の反力を利用し、上下
の圧力で固いカボチャ又は固い食材を希望の厚みに安全
簡単にカットする。1. Inserting a kitchen knife into one of the L-shaped metal pieces with holes, placing a Pumpkin or hard foodstuff on one of the L-shaped metal pieces, fixing the ridge of the kitchen knife, pressing pressure, cutting off the pumpkin or hard foodstuffs, Utilizing the reaction force of the L-shaped hardware underneath, the hard pumpkin or hard food is safely and easily cut to the desired thickness by vertical pressure.
をあけたL型金物に包丁を差し込み、峯を三角形のせま
いところにくいこませ押し切りの支点として動かないよ
う固定する。2. A knife is inserted into an L-shaped metal member having a triangular hole formed at the apex of the insertion hole of the knife, and the ridge is hardly narrowed in a narrow portion of the triangle so as to be fixed as a fulcrum for pushing and cutting.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1997009260U JP3049330U (en) | 1997-09-10 | 1997-09-10 | Auxiliary metal fittings for cutting food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1997009260U JP3049330U (en) | 1997-09-10 | 1997-09-10 | Auxiliary metal fittings for cutting food |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3049330U true JP3049330U (en) | 1998-06-09 |
Family
ID=43218155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1997009260U Expired - Lifetime JP3049330U (en) | 1997-09-10 | 1997-09-10 | Auxiliary metal fittings for cutting food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3049330U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117140617A (en) * | 2023-10-23 | 2023-12-01 | 杭州老板电器股份有限公司 | Cutting and matching machine and installation method thereof |
-
1997
- 1997-09-10 JP JP1997009260U patent/JP3049330U/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117140617A (en) * | 2023-10-23 | 2023-12-01 | 杭州老板电器股份有限公司 | Cutting and matching machine and installation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8702864L (en) | COOKING ARTICLE FOR Slicing foodstuffs | |
US11197583B2 (en) | Roasting rack and carving board system | |
JP3049330U (en) | Auxiliary metal fittings for cutting food | |
US4637138A (en) | Foodstuff slicer | |
JP3213847U (en) | Kitchen bowl | |
KR20080114632A (en) | Scissors for food cutting | |
US2786503A (en) | Fruit and vegetable cutter and grater | |
JP2019205539A (en) | Chopping board | |
KR200157202Y1 (en) | Knife | |
KR20190011573A (en) | The manual cutting machine of the food ingredients | |
US20040182259A1 (en) | Culinary utensil | |
JP3062728B2 (en) | Cookware | |
US20130014626A1 (en) | Knife Guide And Finger Protection Device | |
JP3234108U (en) | Cooking utensils for Kamaboko with a plate | |
KR200488565Y1 (en) | Cutting Board Having Multi Function | |
US10899025B2 (en) | Food slotting device and method | |
JP3574839B2 (en) | Aids for cooking equipment such as vegetables | |
GB2176093A (en) | Foodstuff cutting aid | |
JP3009449U (en) | Return spatula for cooking | |
JPS6028369Y2 (en) | kitchenware | |
JP3005724U (en) | Kitchen knife tool for cooking | |
KR200458493Y1 (en) | Pizza knife | |
KR900001089Y1 (en) | Cutting board | |
KR20170029354A (en) | Scissors for kitchen | |
JP2008194020A (en) | Scissors for removing bone in chicken wing |