JP3031477U - Stick-shaped Inari sushi. - Google Patents
Stick-shaped Inari sushi.Info
- Publication number
- JP3031477U JP3031477U JP1995001184U JP118495U JP3031477U JP 3031477 U JP3031477 U JP 3031477U JP 1995001184 U JP1995001184 U JP 1995001184U JP 118495 U JP118495 U JP 118495U JP 3031477 U JP3031477 U JP 3031477U
- Authority
- JP
- Japan
- Prior art keywords
- rice
- inari sushi
- stick
- shaped
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
(57)【要約】
【目的】 大量生産に向き、均一で美しい外観の、食べ
易い稲荷寿司の提供である。
【構成】 の筒に、の油揚を被せて、他の口から
の御飯を、送り込み、被せる。
(57) [Summary] [Purpose] To provide easy-to-eat Inari sushi with a uniform and beautiful appearance suitable for mass production. [Structure] Put the oil on the cylinder and feed the rice from the other mouth to cover.
Description
【０００１】[0001]
この考案は、棒状の稲荷寿司である This device is a bar-shaped Inari sushi
【０００２】[0002]
従来は、長方形の、油揚を開き、個々に御飯を、手又は機械にて詰めていた。 In the past, a rectangular frying was opened and rice was individually packed by hand or machine.
【０００３】[0003]
これは、手間がかかり、不揃いで、食べ難く、包装も良くない。 This is laborious, uneven, difficult to eat, and poorly packaged.
【０００４】[0004]
図１から図５に於いて、の筒に、の油揚を、図２図３の様にの方向から被 せる。そしてもう１方の口から、の御飯を、図２図３のの方向から送り込む 。引き続き図４の如く、方向からを、送り続ければ、筒に被せられたの 油揚の袋の底に当たる。又は他の方法でとの端を揃え、一諸に動く様にする 。これが抵抗となり、の御飯が、送り込まれるに従い、次々との油揚が、御 飯に被さりながらの方向に送り出されて行き、図５の様な、棒状の稲荷寿司が できる。 1 to 5, the cylinder is covered with oil frying from the direction as shown in FIGS. 2 and 3. Then, feed the rice from the other mouth from the direction of Fig. 2 and Fig. 3. If you continue feeding from the direction as shown in Fig. 4, it will hit the bottom of the frying bag covered by the cylinder. Or, align the edges with and by another method so that they move in one movement. This becomes a resistance, and as the rice is fed, the fried fried one after another is sent out in the direction of covering the rice, and you can get a stick-shaped Inari sushi as shown in Fig. 5.
【０００５】[0005]
大量生産に向き、外観が均一で、美しく、食べ易く包装もし易い。 Suitable for mass production, uniform appearance, beautiful, easy to eat and easy to wrap.
【提出日】平成７年６月２６日[Submission date] June 26, 1995
【手続補正２】[Procedure Amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００４[Correction target item name] 0004
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【０００４】[0004]
図面の図１のａの様な細長い油揚げを筒状にし、図２の如く 御飯ｂを詰める。 1. Make a long, deep-fried oil as shown in a of FIG. 1a into a cylindrical shape, and fill it with rice b as shown in FIG.
図４は、断面図。図１から図５は、動作の順を追った、
慨略図。FIG. 4 is a sectional view. 1 to 5 show the order of operation,
Rough sketch.
【符号の説明】 御飯（又は他の食材） 筒（又は樋状の成形物）
細長い袋状、または筒状の油揚 （又は、他の食材）
、の動く方向 、の動く方向 、との動く方向[Explanation of symbols] Rice (or other foodstuffs) Tube (or gutter-shaped molding)
Long and thin bag-shaped or tubular frying (or other food)
,, moving direction ,, moving direction, and moving direction
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成７年６月２６日[Submission date] June 26, 1995
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】実用新案登録請求の範囲[Name of item to be amended] Scope of utility model registration request
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【実用新案登録請求の範囲】[Scope of utility model registration request]
【手続補正３】[Procedure 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】図面の簡単な説明[Name of item to be corrected] Brief description of the drawing
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【図面の簡単な説明】[Brief description of drawings]
【図１】は、細長い形状をした油揚げ。FIG. 1 is a deep-fried fried food.
【図２】は、細長い形状をした油揚げに御飯を詰めた稲
荷寿司。[Fig. 2] is Inari sushi, which is a long, deep-fried tofu filled with rice.
【図３】は、細長い稲荷寿司を、輪切りにした図。[Fig. 3] is a view of a thin strip of Inari sushi cut into slices.
【符号の説明】 ａは、細長い形状をした油揚げ。 ｂは、御飯（又は他の食材）。 ｃは、細長い稲荷寿司を、輪切りにした図。[Explanation of Codes] a is a deep-fried frying. b is rice (or other ingredients). c is a figure of slender Inari sushi cut into round slices.
【手続補正５】[Procedure Amendment 5]
【補正対象書類名】図面[Document name to be corrected] Drawing
【補正対象項目名】全図[Correction target item name] All drawings
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【図１】 FIG.
【図２】 [Fig. 2]
【図３】 [Figure 3]
Claims (3)
ブ状にして御飯を詰める。1. A long and deep fried oil is prepared, and this is made into a tube shape and filled with rice.
１方から、御飯を、送り込み、他方の口から、これに被
せた、チューブ状の油揚のなかに詰め込む。2. In the manner of making a sausage, rice is fed from one of the elongated cylinders and stuffed in a tubular frying over the other mouth.
に、関して食材の種類は、問わない。3. The fried food and cooked rice according to claim 1 may be of any kind.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1995001184U JP3031477U (en) | 1995-01-20 | 1995-01-20 | Stick-shaped Inari sushi. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1995001184U JP3031477U (en) | 1995-01-20 | 1995-01-20 | Stick-shaped Inari sushi. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3031477U true JP3031477U (en) | 1996-11-29 |
Family
ID=43166426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1995001184U Expired - Lifetime JP3031477U (en) | 1995-01-20 | 1995-01-20 | Stick-shaped Inari sushi. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3031477U (en) |
-
1995
- 1995-01-20 JP JP1995001184U patent/JP3031477U/en not_active Expired - Lifetime
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