JP3016788U - Ceramic tableware - Google Patents

Ceramic tableware

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Publication number
JP3016788U
JP3016788U JP1995004256U JP425695U JP3016788U JP 3016788 U JP3016788 U JP 3016788U JP 1995004256 U JP1995004256 U JP 1995004256U JP 425695 U JP425695 U JP 425695U JP 3016788 U JP3016788 U JP 3016788U
Authority
JP
Japan
Prior art keywords
ridges
fish
toast
present
dish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1995004256U
Other languages
Japanese (ja)
Inventor
和昭 井沢
Original Assignee
井澤陶器株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 井澤陶器株式会社 filed Critical 井澤陶器株式会社
Priority to JP1995004256U priority Critical patent/JP3016788U/en
Application granted granted Critical
Publication of JP3016788U publication Critical patent/JP3016788U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

(57)【要約】 【構成】 皿本体1、3の上面に複数の突条2、4を形
成した構成とした。 【効果】 焼きたてのトーストや魚などが突条2、4に
間隔をあけて支えられ、皿の上面に密着しないため温度
が下がりにくく、温かいうちに食べることができるとと
もに、温度が下がって凝縮した水分や油分が染み出して
も突条2、4と突条2、4の間に溜まってトーストや魚
などに付着せず、味覚の低下を防止することができる。
(57) [Summary] [Structure] A plurality of protrusions 2 and 4 are formed on the upper surfaces of the dish bodies 1 and 3. [Effect] Freshly baked toast, fish, etc. are supported by the ridges 2 and 4 at intervals, and the temperature does not easily drop because they do not adhere to the upper surface of the plate. Even if the condensed water or oil oozes out, it does not accumulate between the ridges 2 and 4 and the ridges 2 and 4 and adhere to toast, fish, etc., and it is possible to prevent the deterioration of taste.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、焼きたてのトーストや魚を載せるのに適した食卓用陶磁製皿に関す る。 The present invention relates to a tableware ceramic dish suitable for holding freshly baked toast or fish.

【0002】[0002]

【従来の技術】[Prior art]

従来の食卓用陶磁製皿は、上面がほぼ平になっているため、焼きたてのトース トや魚などの熱いものを載せるとその下面が皿の上面にほぼ密着することにより 熱が皿に急速に逃げて温度が下がるとともに、温度が下がることにより凝縮した 水分や油分が染み出してべとつき、味覚が低下する欠点があった。 Since the top surface of a conventional ceramic dish for cooking is almost flat, when hot things such as freshly baked toast or fish are placed, the bottom surface of the dish is almost in close contact with the top surface of the dish, and heat is applied to the dish. There was a drawback that the temperature quickly declined by escaping and the condensed water and oil were exuded and became sticky due to the temperature decrease, and the taste was deteriorated.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案が解決しようとする課題は、従来食卓用皿に焼きたてのトーストや魚を 載せると味覚が低下することである。 The problem to be solved by the present invention is that the taste is deteriorated when freshly baked toast or fish is placed on a conventional table plate.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案は上記課題を解決するための手段として、皿本体の上面に複数の突条を 形成した構成とした。 As a means for solving the above problems, the present invention has a structure in which a plurality of ridges are formed on the upper surface of the plate body.

【0005】[0005]

【考案の作用及び効果】[Operation and effect of the device]

本考案においては、焼きたてのトーストや魚などが突条に間隔をあけて支えら れ、皿の上面に密着しないため温度が下がりにくく、温かいうちに食べることが できるとともに、温度が下がって凝縮した水分や油分が染み出しても突条と突条 の間に溜まってトーストや魚などに付着せず、味覚の低下を防止することができ る。 In the present invention, freshly baked toast, fish, etc. are supported by the ridges at intervals and do not adhere to the upper surface of the plate, so the temperature does not drop easily, and you can eat while warm and the temperature drops. Even if the condensed water or oil oozes out, it does not accumulate on the toast or fish because it accumulates between the ridges, and it is possible to prevent the taste from deteriorating.

【0006】[0006]

【実施例】【Example】

以下、本考案の実施例を添付図面に基づいて説明する。 Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

【0007】 図1に示す第1実施例は、トーストを載せるのに適したものであって、円形の 陶磁製皿本体1の上面に3条の円形の突条2が同心円状に形成されている。The first embodiment shown in FIG. 1 is suitable for placing a toast, and three circular protrusions 2 are concentrically formed on the upper surface of a circular ceramic plate body 1. There is.

【0008】 図2に示す第2実施例は、さんまなどの焼き魚を載せるのに適したものであっ て、長方形の陶磁製皿本体3の上面に複数の突条4が平行に形成されている。The second embodiment shown in FIG. 2 is suitable for placing grilled fish such as saury, and a plurality of ridges 4 are formed in parallel on the upper surface of a rectangular ceramic plate body 3. .

【0009】 上記各実施例の効果は上記本考案の効果と同様であるので説明を省略する。The effects of each of the above-described embodiments are the same as the effects of the present invention, so description thereof will be omitted.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の第1実施例の一部切欠斜視図である。FIG. 1 is a partially cutaway perspective view of a first embodiment of the present invention.

【図2】本考案の第2実施例の一部切欠斜視図である。FIG. 2 is a partially cutaway perspective view of a second embodiment of the present invention.

【符号の説明】[Explanation of symbols]

1、3:皿本体 2、4:突条 1, 3: Plate main body 2, 4: Projection

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 皿本体の上面に複数の突条を形成したこ
とを特徴とする食卓用陶磁製皿。
1. A ceramic dish for a table, wherein a plurality of ridges are formed on the upper surface of the dish body.
JP1995004256U 1995-04-10 1995-04-10 Ceramic tableware Expired - Lifetime JP3016788U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1995004256U JP3016788U (en) 1995-04-10 1995-04-10 Ceramic tableware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1995004256U JP3016788U (en) 1995-04-10 1995-04-10 Ceramic tableware

Publications (1)

Publication Number Publication Date
JP3016788U true JP3016788U (en) 1995-10-09

Family

ID=43152305

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1995004256U Expired - Lifetime JP3016788U (en) 1995-04-10 1995-04-10 Ceramic tableware

Country Status (1)

Country Link
JP (1) JP3016788U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016106675A (en) * 2014-12-02 2016-06-20 国立大学法人鳥取大学 Tableware with lid for heating food service

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016106675A (en) * 2014-12-02 2016-06-20 国立大学法人鳥取大学 Tableware with lid for heating food service

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