JP2992741B2 - Edible gold and silver foil - Google Patents
Edible gold and silver foilInfo
- Publication number
- JP2992741B2 JP2992741B2 JP7220999A JP22099995A JP2992741B2 JP 2992741 B2 JP2992741 B2 JP 2992741B2 JP 7220999 A JP7220999 A JP 7220999A JP 22099995 A JP22099995 A JP 22099995A JP 2992741 B2 JP2992741 B2 JP 2992741B2
- Authority
- JP
- Japan
- Prior art keywords
- foil
- edible
- gold
- silver
- edible film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION
【０００１】[0001]
【技 術分 野】本発明は、可食性膜に金箔又は銀箔か
ら選択した箔を積層させた食用金銀箔及びその製造方法
に関するもので、調理食品や加工食品を装飾する場合等
に使用される。TECHNICAL FIELD The present invention relates to an edible gold / silver foil in which a foil selected from gold foil or silver foil is laminated on an edible film, and a method for producing the same, which is used for decorating cooked foods or processed foods. .
【０００２】[0002]
【従来技術とその問題点】この種の食用箔としては、実
公平４−２８７５３号開示のものが知られている。この
公知技術は金銀箔の片面又は両面にプルラン膜を積層す
る構成を採用したものである。プルランはその表面が滑
らかで透明度も高いため箔の光沢をそのまま維持できる
利点がある。しかしながらプルランは粘性グルカンをそ
の素材としているため親水性が高く、水分が与えられる
と表面が直ちに粘着性を発現させ、一旦食品に接触する
と直ちに接着効果を発揮してその位置変更が不可能とな
るため、取り扱いに神経を使わなければならない。その
上、更には水分の多い加工品、例えば蒲鉾等に貼着して
真空パック包装にするとプルラン自体が軟化状態に置か
れているため食用箔の変形が大きくなって文字や模様等
が崩れてしまう不都合がある。2. Description of the Related Art An edible foil of this type is disclosed in Japanese Utility Model Publication No. 4-28753. This known technique employs a configuration in which a pullulan film is laminated on one or both sides of a gold and silver foil. Pullulan has the advantage that its surface can be maintained as it is because the surface is smooth and the transparency is high. However, since pullulan is made of viscous glucan as its material, it has high hydrophilicity, and when water is given, the surface immediately develops tackiness, and once it comes into contact with food, it immediately exerts an adhesive effect, making it impossible to change its position Therefore, you must use nerves for handling. In addition, when applied to processed products with a lot of moisture, such as kamaboko, and vacuum-packed, pullulan itself is placed in a softened state, so that the edible foil deforms greatly and characters and patterns are destroyed. There is an inconvenience.
【０００３】また、金銀箔の両面にプルランを積層させ
た場合には、ブロッキングによって互いに密着してしま
うため多数枚を重合わせて切断加工することができず、
同じ模様に切り抜きを行うには極めて能率が悪く、他方
片面にのみ積層した構成の食用箔では湿度の高い雰囲気
におくとプルランに伸びが生じて食用箔自体がカールし
てしまい、その状態で重なり合った箔とプルランとが接
着してしまう不都合もある。[0003] When pull-runs are laminated on both sides of gold and silver foils, they are in close contact with each other due to blocking, so that a large number of sheets cannot be cut and overlapped.
It is extremely inefficient to cut out the same pattern, while the other side of the edible foil that is laminated only on one side causes the pull run to stretch when exposed to a humid atmosphere, causing the edible foil to curl and overlap in that state There is also a disadvantage that the foil and the pullulan adhere to each other.
【０００４】[0004]
【技術的課題】本発明は可食性膜２に金箔又は銀箔から
選択した箔３、４を積層させた飲食品用金銀箔１におい
て、この食用箔１と食品との密着力を適性にすると共に
ブロッキングを防止することを課題としたものである。The present invention relates to a gold / silver foil for food and beverage 1 in which foils 3 and 4 selected from gold foil or silver foil are laminated on an edible film 2 and to make the adhesive strength between the edible foil 1 and food suitable and It is an object to prevent blocking.
【０００５】[0005]
【技術的手段】この技術的課題を解決するための第一の
技術的手段は、一方の面を他方より粗面５に形成した可
食性膜２の両面に箔３、４を貼着することである。第二
の技術的手段はこの可食性膜２として多数の気泡を有し
ているものを使用することであり、第三の技術的手段は
可食性膜２の粗面側５に貼着した箔３が微細な孔又はク
ラック７を形成することである。また、第四の技術的手
段は第三の技術的手段における食用箔１を製造する方法
おいて、可食性膜２の粗面側５に箔３を貼着した後その
表面を擦って箔に微細な孔又はクラック７を形成するこ
とである。A first technical means for solving this technical problem is to attach foils 3 and 4 to both surfaces of an edible film 2 having one surface formed to be rougher than the other. It is. The second technical means is to use the edible film 2 having a large number of air bubbles, and the third technical means is to use a foil adhered to the rough surface 5 of the edible film 2. 3 is to form fine holes or cracks 7. The fourth technical means is a method of manufacturing the edible foil 1 according to the third technical means, wherein the foil 3 is adhered to the rough side 5 of the edible film 2 and then the surface is rubbed into a foil. Forming minute holes or cracks 7.
【０００６】可食性膜２は一方の面５を粗面に他方６を
それより平滑に形成されているため、前者の面５に貼着
された金箔又は銀箔３は面の凹凸に沿って貼着され、箔
３自体の表面も凹凸状となって浅くエンボス加工された
場合のように箔３は光沢を失うことになる。これに対し
反対側の面６はこれより平滑であるため箔４の光沢が失
われない。その結果可食性膜２は光沢のある箔面４と光
沢の少ない箔面３を有することになる。可食性膜２はそ
の両面が金銀箔３、４で覆われるため、箔が直接食品と
接着することになる。可食性膜２自体の接着性や粘性は
発揮されることがないため、食用箔１が水分との接触に
よって過度の密着力を持つことがない。また、食用箔の
一方の面の箔３には凹凸が形成されているため、食用箔
１を重合させても間に空気か滞留してブロッキングが生
じることはない。[0006] Since the edible film 2 is formed such that one surface 5 is rough and the other 6 is smoother, the gold or silver foil 3 adhered to the former surface 5 is adhered along the unevenness of the surface. The foil 3 loses its luster as in the case where the foil 3 is attached and the surface of the foil 3 itself becomes uneven and is embossed shallow. On the other hand, the opposite surface 6 is smoother than this, so that the gloss of the foil 4 is not lost. As a result, the edible film 2 has a glossy foil surface 4 and a less glossy foil surface 3. Since the edible film 2 is covered on both sides with gold and silver foils 3 and 4, the foil is directly bonded to food. Since the adhesiveness and viscosity of the edible film 2 itself are not exhibited, the edible foil 1 does not have an excessive adhesive force due to contact with moisture. Further, since the edible foil 3 has irregularities formed on the foil 3 on one side, even if the edible foil 1 is polymerized, air or stagnation does not occur and blocking does not occur.
【０００７】この可食性膜２としては、オブラート・プ
ルラン・湯葉等、デンプン系、炭水化物系、蛋白質系の
膜体を使用することができる。また、可食性膜２の両面
に貼着する箔３、４は表裏共同じ箔であっても良いし異
なる箔であっても良い。箔３、４を貼着させるに際して
は膜の表面に湿気を付与して活性化させて展延した金銀
箔を押圧したり、転写技法を使用してベースフィルム上
に仮固定させた金銀箔を膜２上に転写して加熱するなど
して貼着させれば良い。また、箔を貼着する場合に大豆
油や紅花油等の乾性油を可食性膜上に薄く塗布すると接
着剤として機能させることかできる。As the edible membrane 2, a starch-based, carbohydrate-based, or protein-based membrane such as oblate, pullulan, and yuba can be used. Also, the foils 3 and 4 attached to both sides of the edible film 2 may be the same foil on both sides and different foils. When the foils 3 and 4 are attached, the surface of the membrane is activated by applying moisture to the gold and silver foil which has been spread or pressed, or the gold and silver foil temporarily fixed on the base film using a transfer technique. What is necessary is just to transfer on the film | membrane 2 and to heat it and to stick it. Further, when a foil is attached, if a drying oil such as soybean oil or safflower oil is thinly applied on the edible film, it can function as an adhesive.
【０００８】上記の可食性膜２に多数の気泡を有するも
のを使用すると、可食性膜のボリュームを確保しながら
使用量を少なくすることができるため、食用箔１自体を
より柔軟に形成できると共に、喫食時に可食性膜の有す
るニチャ付きを減少させ飲食品の食感を良好に保つこと
ができる。When the edible film 2 having a large number of air bubbles is used, the edible foil 1 itself can be formed more flexibly because the volume of the edible film 2 can be reduced while securing the volume. Moreover, it is possible to reduce the stickiness of the edible film at the time of eating and to keep the texture of the food or drink good.
【０００９】可食性膜の粗面側に貼着した箔に微細な孔
やクラック７を形成しておくと、食用箔１を飲食品と接
触させた段階で水分が孔やクラックから可食性膜２内に
侵入して食用箔１自体を軟化させて飲食品とのなじみを
良くすることになる。この食用箔１は可食性膜２の粗面
側５に箔３を貼着させた後その表面を擦ってやると膜の
凸部上の箔が磨滅して微細な孔７を形成することができ
る。この場合軟らかいシート上で箔の表面を擦ると、箔
３自体に撓みが発生するため箔にクラック７を発生させ
ることができる。後者の場合、可食性膜の反対側に箔を
貼着してから箔を擦ると両面にクラックが発生して光沢
が失われることになるため、反対側の光沢を失わないよ
うにするには粗面でない方に箔を貼着する前に粗面側の
箔を擦っておく必要がある。If fine holes and cracks 7 are formed in the foil adhered to the rough surface side of the edible film, moisture is removed from the holes and cracks when the edible foil 1 comes into contact with food or drink. 2, the edible foil 1 itself is softened to improve the familiarity with food and drink. When the edible foil 1 has the foil 3 adhered to the rough side 5 of the edible film 2 and then rubs the surface, the foil on the convex portion of the film is worn away and fine holes 7 are formed. it can. In this case, if the surface of the foil is rubbed on a soft sheet, the foil 3 itself bends and cracks 7 can be generated in the foil. In the case of the latter, if the foil is attached to the other side of the edible film and then rubbed, cracks will occur on both sides and the gloss will be lost, so to avoid losing the gloss on the other side It is necessary to rub the foil on the rough side before attaching the foil to the non-rough side.
【００１０】[0010]
【本発明の効果】食用箔と食品との密着力を適性にする
と共にブロッキングを防止できる結果、食品に食用箔を
貼着する作業性がよくなり、同一形状の食用箔片を同時
に多数形成できる利点がある。また、食用箔の表面が金
属箔のみで形成されるため、真空パックを行う場合にも
図柄や文字に歪みが生じることがないし、また吸い物や
酒等に浮かべても食器や壜等に付着する心配がなく可食
性膜が水分を吸収して分解するまでに相当の時間が掛か
るため食事が終了するまでその形状を保てる利点もあ
る。According to the present invention, the adhesion between the edible foil and the food can be made appropriate and blocking can be prevented. As a result, the workability of attaching the edible foil to the food is improved, and a large number of edible foil pieces having the same shape can be formed at the same time. There are advantages. In addition, since the surface of the edible foil is formed only of metal foil, no distortion occurs in the design or characters even when vacuum packing is performed, and the powder adheres to dishes, bottles, etc. even when floated on a soup or sake. There is also an advantage that the edible film can maintain its shape until the meal is over because it takes a considerable amount of time for the edible film to absorb water and decompose without worry.
【図１】食用金銀箔の断面図FIG. 1 is a cross-sectional view of edible gold and silver foil
【図２】食用金銀箔の拡大断面図FIG. 2 is an enlarged sectional view of edible gold and silver foil
１ 食用金銀箔、 ２ 可食性膜、 ３、４ 金銀箔、
５ 可食性膜の粗面、６ 可食性膜の比較的平滑面1 edible gold and silver foil, 2 edible film, 3, 4 gold and silver foil,
5 rough surface of edible film, 6 relatively smooth surface of edible film
Claims (4)
を積層させた食用金銀箔において、一方の面を他方より
粗面に形成した可食性膜の両面に箔を貼着した食用金銀
箔。1. An edible gold-silver foil in which a foil selected from gold foil or silver foil is laminated on an edible film, wherein the foil is attached to both sides of an edible film in which one surface is formed to be rougher than the other. .
項１に記載の食用金銀箔。2. The edible gold and silver foil according to claim 1, wherein the edible film has a large number of bubbles.
孔又はクラックを形成している請求項１又は２に記載の
食用金銀箔。3. The edible gold / silver foil according to claim 1, wherein the foil adhered to the rough side of the edible film forms fine holes or cracks.
方法において、可食性膜の粗面側に箔を貼着した後その
表面を擦って箔に微細な孔又はクラックを形成する食用
金銀箔の製造方法。4. The method for producing an edible gold / silver foil according to claim 3, wherein the foil is attached to the rough side of the edible film and then the surface is rubbed to form fine holes or cracks in the foil. Manufacturing method of gold and silver foil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7220999A JP2992741B2 (en) | 1995-07-25 | 1995-07-25 | Edible gold and silver foil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7220999A JP2992741B2 (en) | 1995-07-25 | 1995-07-25 | Edible gold and silver foil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0928313A JPH0928313A (en) | 1997-02-04 |
| JP2992741B2 true JP2992741B2 (en) | 1999-12-20 |
Family
ID=16759891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7220999A Expired - Lifetime JP2992741B2 (en) | 1995-07-25 | 1995-07-25 | Edible gold and silver foil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2992741B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016082885A (en) * | 2014-10-23 | 2016-05-19 | 株式会社箔一 | Edible metallic foil, food and cosmetic |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012116069A (en) * | 2010-11-30 | 2012-06-21 | Tsukioka Film Pharma Co Ltd | Metal foil sheet |
-
1995
- 1995-07-25 JP JP7220999A patent/JP2992741B2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016082885A (en) * | 2014-10-23 | 2016-05-19 | 株式会社箔一 | Edible metallic foil, food and cosmetic |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0928313A (en) | 1997-02-04 |
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