JP2987050B2 - Method of manufacturing edible container - Google Patents
Method of manufacturing edible containerInfo
- Publication number
- JP2987050B2 JP2987050B2 JP6068831A JP6883194A JP2987050B2 JP 2987050 B2 JP2987050 B2 JP 2987050B2 JP 6068831 A JP6068831 A JP 6068831A JP 6883194 A JP6883194 A JP 6883194A JP 2987050 B2 JP2987050 B2 JP 2987050B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- inclusion
- edible container
- food
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Wrappers (AREA)
- Fish Paste Products (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、可食性容器の製造方法
に係り、特に、油を使用しないで、可食性容器を所定形
状に保持して製造することができる可食性容器の製造方
法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of manufacturing an edible container, and more particularly to a method of manufacturing an edible container which can be manufactured without using oil by holding the edible container in a predetermined shape. .
【０００２】[0002]
【従来の技術】最近、料理の演出効果を盛り上げるた
め、てんぷら、えび等を盛る容器として麺で作られた可
食性容器が普及しつつある。この可食性容器は、メス型
に生麺を入れ、該メス型に対応するオス型で、該生麺を
押え付けて油で揚げて生麺を乾燥させて可食性容器を製
造している。2. Description of the Related Art In recent years, edible containers made of noodles have become widespread as containers for serving tempura, shrimp and the like in order to enhance the effect of cooking. This edible container is a edible container in which raw noodles are placed in a female type, and the raw noodles are dried by pressing the raw noodles with oil and pressing the raw noodles with oil.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、上述の
製造方法においては、約170 ℃〜180 ℃の高温の油で、
しかも、人手により揚げるため、作業環境が悪くその作
業は熟練を要し、生産性が低いという欠点があった。However, in the above-mentioned production method, high-temperature oil of about 170 ° C. to 180 ° C. is used.
Moreover, since the frying is performed manually, the working environment is poor, the work requires skill, and the productivity is low.
【０００４】又、上述の方法で製造された可食性容器
は、その素材である麺に油が滲み込んでおり、該油が経
時的変化を起こして変質して変敗臭を生じ、可食性容器
に盛られた料理を損ねるという欠点もあった。In the edible container manufactured by the above-described method, oil is infiltrated into the noodle, which is a material of the edible container. There was also a drawback that the food in the container was spoiled.
【０００５】本発明は、前記欠点を解消ために、油を使
用しないで製造することができる可食性容器の製造方法
を提供することを目的としている。[0005] An object of the present invention is to provide a method for manufacturing an edible container which can be manufactured without using oil in order to solve the above-mentioned drawbacks.
【０００６】[0006]
【０００７】[0007]
【０００８】[0008]
【課題を解決するための手段】上記目的を達成するため
に、本発明の可食性容器の製造方法は、凹形状の型に食
材を入れ、粒状体を移動自在に収納した袋で前記食材を
押圧し、この状態でマイクロ波乾燥、熱風乾燥、真空乾
燥の内のいずれかの乾燥方法により乾燥させ、乾燥後前
記押圧の状態を解除して前記型と前記袋との間に形成さ
れた空間に合った凹形状として可食性容器を製造するも
のである。In order to achieve the above-mentioned object, a method of manufacturing an edible container according to the present invention comprises the steps of: placing food in a concave mold; Pressing, drying in this state by any one of microwave drying, hot air drying, and vacuum drying, releasing the pressed state after drying, and forming an empty space formed between the mold and the bag. The edible container is manufactured as a concave shape in time.
【０００９】又、本発明の可食性容器の製造方法は、通
気性を有する凹形状の型の上に第１の介在物を載せ、該
第１の介在物の上に食材を載せ、粒状体を移動自在に収
納した袋で第２の介在物を介して前記食材を押圧し、こ
の状態でマイクロ波乾燥、熱風乾燥、真空乾燥の内のい
ずれかの乾燥方法により乾燥させ、乾燥後前記押圧の状
態を解除して前記第１の介在物と前記第２の介在物との
間に形成された空間に合った凹形状として可食性容器を
製造するものである。Further, in the method of manufacturing an edible container according to the present invention, the first inclusion is placed on a concave mold having air permeability, and the food material is placed on the first inclusion, and the granular material is placed on the first inclusion. The food is pressed via a second inclusion with a bag that movably stores the food, and in this state, the food is dried by one of microwave drying, hot air drying, and vacuum drying, and after the drying, the pressing is performed. Is released to produce an edible container having a concave shape that matches the space formed between the first inclusion and the second inclusion.
【００１０】又、本発明の可食性容器の製造方法は、通
気性を有する凹形状の型の上に第１の介在物を載せ、該
第１の介在物の上に食材を載せ、粒状体を移動自在に収
納した袋を介して前記食材を押圧し、この状態でマイク
ロ波乾燥、熱風乾燥、真空乾燥の内のいずれかの乾燥方
法により乾燥させ、乾燥後前記押圧の状態を解除して前
記第１の介在物と前記袋との間に形成された空間に合っ
た凹形状として可食性容器を製造するものである。[0010] In the method for manufacturing an edible container according to the present invention, a first inclusion is placed on a concave mold having air permeability, and a food material is placed on the first inclusion. The food is pressed through a bag that movably accommodates the food, and in this state, microwave drying, hot air drying, or vacuum drying is performed, and the pressed state is released after drying. The edible container is manufactured as a concave shape that matches a space formed between the first inclusion and the bag.
【００１１】[0011]
【実施例】本発明の一実施例の可食性容器の製造方法に
ついて、図面を参照して説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A method for manufacturing an edible container according to one embodiment of the present invention will be described with reference to the drawings.
【００１２】（実施例１）フッ化樹脂加工した金網を有
した凹形状のメス型１に食材２（生麺、卵のシート、シ
ート状のかまぼこ等）、例えば、市販されている生麺２
５ｇを入れ、このメス型１に対応するフッ化樹脂加工し
た金網を有した凸形状のオス型３で生麺２を押圧する
（図１参照）。(Example 1) Ingredients 2 (raw noodles, egg sheets, sheet-like kamaboko, etc.) are placed in a concave female mold 1 having a wire mesh processed with a fluororesin, for example, commercially available raw noodles 2
5 g is put, and the raw noodle 2 is pressed with a convex male mold 3 having a metal mesh processed with a fluororesin corresponding to the female mold 1 (see FIG. 1).
【００１３】押圧手段としては、メス型１とオス型３を
図示しないボルト締め、ピンチコック等で固定して押圧
する。As the pressing means, the female mold 1 and the male mold 3 are fixed by a bolt (not shown) or pinch cock and pressed.
【００１４】押圧した状態で、図２に示すような熱風乾
燥装置10でベルトコンベヤ11により搬送しながら熱風乾
燥（例えば、庫内12の温度を約80℃〜約150 ℃で約30分
間程度）により乾燥させ、生麺２に含まれている水分を
乾燥させる（例えば、生麺２５ｇのものを乾燥させて２
４ｇ程度とする。）。In the pressed state, hot-air drying is performed by conveying with a belt conveyor 11 in a hot-air drying device 10 as shown in FIG. To dry the water contained in the raw noodles 2 (for example, by drying 25 g of raw noodles
Approximately 4 g. ).
【００１５】乾燥後、押圧状態を解除して、生麺２をメ
ス型１とオス型３との間に形成された空間に合った凹形
状として可食性容器20を製造するものである（図３及び
図４参照）。After the drying, the pressed state is released, and the edible container 20 is manufactured by making the raw noodle 2 into a concave shape that matches the space formed between the female mold 1 and the male mold 3 (FIG. 3). And FIG. 4).
【００１６】なお、実験結果によれば、熱風乾燥で乾燥
させると、均一の温度で熱が奪われるため、乾燥後の色
が鮮やかであった。According to the experimental results, when dried by hot air drying, the heat was removed at a uniform temperature, and the color after drying was vivid.
【００１７】（実施例２）実施例１においては、場合に
より、メス型１又はオス型３の金網に生麺２が付着す
る。この付着を防ぐために、第１の介在物及び第２の介
在物を使用した実施例について説明する。(Embodiment 2) In Embodiment 1, raw noodles 2 are adhered to a wire mesh of a female type 1 or a male type 3, as the case may be. An embodiment using a first inclusion and a second inclusion to prevent this adhesion will be described.
【００１８】第１の介在物４及び第２の介在物５として
は、伸縮性、耐熱、通気性に優れたもので、例えば、
紙、不織布等である。即ち、通気性を有する凹形状のメ
ス型１の上に第１の介在物４を載せ、該第１の介在物４
の上に食材２（例えば、生麺）を載せ、この食材２（例
えば、生麺）の上に第２の介在物５、該第２の介在物５
の上に該メス型３に対応する通気性を有するオス型３を
位置させて、オス型３とメス型１とで食材２（例えば、
生麺）を押圧し、この状態で実施例１と同様熱風乾燥に
より乾燥させ、乾燥後前記押圧の状態を解除して第１の
介在物４と第２の介在物５との間に形成された空間に合
った凹形状として可食性容器20を製造するものである
（図５及び図６参照）。The first inclusions 4 and the second inclusions 5 have excellent elasticity, heat resistance, and air permeability.
Paper, non-woven fabric and the like. That is, the first inclusion 4 is placed on the concave female mold 1 having air permeability, and the first inclusion 4
The food 2 (for example, raw noodles) is placed on the food 2 and the second inclusions 5 and the second inclusions 5 are placed on the food 2 (for example, raw noodles).
The male mold 3 having air permeability corresponding to the female mold 3 is located on the food mold 2 and the food material 2 (for example,
The raw noodles) are pressed, dried in this state by hot air drying as in Example 1, and after drying, the pressed state is released to form between the first inclusion 4 and the second inclusion 5. The edible container 20 is manufactured as a concave shape that fits the space (see FIGS. 5 and 6).
【００１９】６は、押え部材で、押え部材６は、第１の
介在物４をメス型１上で緊張させた状態で押え付けるた
めに使用される。Reference numeral 6 denotes a pressing member. The pressing member 6 is used to press the first inclusion 4 on the female mold 1 in a tensioned state.
【００２０】又、第１の介在物４は、図７に示すよう
に、可食性容器20を包装して輸送時の緩衝材としても利
用することができる。Further, as shown in FIG. 7, the first inclusion 4 can be used as a cushioning material at the time of transportation by packaging the edible container 20.
【００２１】凹形状のメス型１は、図１及び図５に示す
ように、予め凹形状に形成されていても良く、図８に示
すように、伸縮性、耐熱、通気性に優れた合成繊維で覆
って平坦面１ａを有し、押圧状態でオス型３の形状に沿
い凹形状となるものでも良い。合成繊維の場合、生麺の
付着を防ぐことができるため、第１の介在物４を省略す
ることができる。The concave female mold 1 may be formed in a concave shape in advance as shown in FIGS. 1 and 5, and as shown in FIG. 8, a synthetic resin having excellent stretchability, heat resistance and air permeability. It may be one which has a flat surface 1a covered with fibers and becomes concave along the shape of the male mold 3 when pressed. In the case of synthetic fibers, the first inclusions 4 can be omitted because the attachment of raw noodles can be prevented.
【００２２】（実施例３）実施例１及び実施例２におい
ては、所定形状に保つために型として一組のオス型３と
メス型１を使用したが、通気性を有する凹形状の型と粒
状体（例えば、金属製の球体、セラミックのボール、
砂、乾燥剤等）を移動自在に収納した袋を使用すること
により、押圧力の均一化をより簡易に、しかも、一対の
型を使用しないで、可食性容器を製造することができる
実施例について説明する。(Embodiment 3) In Embodiments 1 and 2, a pair of male mold 3 and female mold 1 is used as a mold in order to maintain a predetermined shape. Granules (eg, metal spheres, ceramic balls,
An embodiment in which an edible container can be manufactured by using a bag in which sand and a desiccant are movably stored, so that the pressing force can be made uniform more easily and without using a pair of molds. Will be described.
【００２３】即ち、通気性を有する凹形状の型１’の上
に第１の介在物４を載せ、該第１の介在物４の上に食材
２（例えば、生麺）を載せ、粒状体30を移動自在に収納
した袋31で第２の介在物５を介して食材２（例えば、生
麺）を押圧し、この状態でマイクロ波乾燥、熱風乾燥、
真空乾燥の内のいずれかの乾燥方法により乾燥させ、乾
燥後前記押圧の状態を解除して第１の介在物４と第２の
介在物５との間に形成された空間に合った凹形状として
可食性容器20を製造するものである（図９及び図10参
照）。That is, the first inclusion 4 is placed on the concave mold 1 ′ having air permeability, and the food material 2 (for example, raw noodles) is placed on the first inclusion 4 The foodstuffs 2 (for example, raw noodles) are pressed through the second inclusions 5 by the bag 31 containing the movably stored 30 and microwave drying, hot air drying, and the like are performed in this state.
It is dried by any of the vacuum drying methods, and after the drying, the pressed state is released to form a concave shape that matches the space formed between the first inclusion 4 and the second inclusion 5. The edible container 20 is manufactured (see FIGS. 9 and 10).
【００２４】なお、実施例３において、場合により、第
２の介在物５を省略し、食材２と袋31を直接接触させて
も良いし、又、第１の介在物４及び第２の介在物５を共
に省略して、食材２を通気性を有する凹形状の型１’と
袋31の間に位置させても良い。In the third embodiment, if necessary, the second inclusion 5 may be omitted, and the food 2 and the bag 31 may be brought into direct contact with each other. Alternatively, the first inclusion 4 and the second inclusion 5 may be used. The food 2 may be positioned between the concave mold 1 ′ having air permeability and the bag 31 by omitting the object 5.
【００２５】又、実施例３において、押圧するものは、
粒状体の重量であり、実施例１及び実施例２のような、
ボルト締め、ピンチコック等で固定して押圧する押圧手
段は不要となる。In the third embodiment, what is pressed is:
The weight of the granules, as in Examples 1 and 2,
There is no need for a pressing means for fixing and pressing with a bolt or a pinch cock.
【００２６】又、粒状体30を移動自在に収納した袋31
は、凹形状の型１’が、円形でも、四角でも、三角でフ
レキシビリに対応することができる。なお、粒状体31を
移動自在に収納した袋30においては、通気性が悪いとい
う欠点はあるが、マイクロ波乾燥によれば、該欠点を解
消することができる。A bag 31 in which the granular material 30 is movably stored.
The concave mold 1 'can be flexibly shaped by a circle, a square, or a triangle. Note that the bag 30 in which the granular material 31 is movably stored has a drawback of poor air permeability, but microwave drying can eliminate the drawback.
【００２７】又、乾燥方法として、熱風乾燥により乾燥
させたが、本発明にあっては、これに限らず、油で揚げ
る乾燥でなければ良く、該乾燥はマイクロ波乾燥、熱風
乾燥、真空乾燥の内のいずれかの乾燥であれば良い。The drying method is drying by hot air drying. However, in the present invention, the drying method is not limited to this, and the drying method may be any method other than frying with oil, such as microwave drying, hot air drying, and vacuum drying. Any of the above may be dried.
【００２８】[0028]
【００２９】[0029]
【００３０】[0030]
【発明の効果】本発明の可食性容器の製造方法は、凹形
状の型に食材を入れ、粒状体を移動自在に収納した袋で
前記食材を押圧し、この状態でマイクロ波乾燥、熱風乾
燥、真空乾燥の内のいずれかの乾燥方法により乾燥さ
せ、乾燥後前記押圧の状態を解除して前記型と前記袋と
の間に形成された空間に合った凹形状として可食性容器
を製造するものであるから、高温の油を使用しないで、
しかも、素材である食材に油が滲み込むことなく、可食
性容器を所定形状に保って製造することができる。According to the method for producing an edible container of the present invention, the food is put into a concave mold, and the food is pressed by a bag containing the granules movably, and microwave drying and hot air drying are performed in this state. Drying by any one of vacuum drying methods, releasing the pressed state after drying, and manufacturing an edible container as a concave shape that matches the space formed between the mold and the bag. So do not use hot oil,
Moreover, the edible container can be manufactured in a predetermined shape without oil seeping into the raw material.
【００３１】又、本発明の可食性容器の製造方法は、通
気性を有する凹形状の型の上に第１の介在物を載せ、該
第１の介在物の上に食材を載せ、粒状体を移動自在に収
納した袋で第２の介在物を介して前記食材を押圧し、こ
の状態でマイクロ波乾燥、熱風乾燥、真空乾燥の内のい
ずれかの乾燥方法により乾燥させ、乾燥後前記押圧の状
態を解除して前記第１の介在物と前記第２の介在物との
間に形成された空間に合った凹形状として可食性容器を
製造するものであるから、高温の油を使用しないで、し
かも、素材である食材に油が滲み込むことなく、可食性
容器を所定形状に保って製造することができ、更に、型
と袋を離す際、第１の介在物と第２の介在物により食材
が型又は袋に付着するのを防ぐことができる。In the method for producing an edible container according to the present invention, a first inclusion is placed on a concave mold having air permeability, and a food material is placed on the first inclusion, and the granular material is placed on the first inclusion. The food is pressed via a second inclusion with a bag that movably stores the food, and in this state, the food is dried by one of microwave drying, hot air drying, and vacuum drying, and after the drying, the pressing is performed. And the edible container is manufactured as a concave shape that matches the space formed between the first inclusion and the second inclusion without using high-temperature oil. In addition, the edible container can be manufactured in a predetermined shape without oil seeping into the raw material, and the first and second inclusions are separated when the mold and the bag are separated. Thereby, foodstuffs can be prevented from adhering to the mold or the bag.
【００３２】又、本発明の可食性容器の製造方法は、通
気性を有する凹形状の型の上に第１の介在物を載せ、該
第１の介在物の上に食材を載せ、粒状体を移動自在に収
納した袋を介して前記食材を押圧し、この状態でマイク
ロ波乾燥、熱風乾燥、真空乾燥の内のいずれかの乾燥方
法により乾燥させ、乾燥後前記押圧の状態を解除して前
記第１の介在物と前記袋との間に形成された空間に合っ
た凹形状として可食性容器を製造するものであるから、
高温の油を使用しないで、しかも、素材である食材に油
が滲み込むことなく、可食性容器を所定形状に保って製
造することができ、更に、型と袋を離す際、第１の介在
物により食材が型に付着するのを防ぐことができる。Further, in the method of manufacturing an edible container according to the present invention, the first inclusion is placed on a concave mold having air permeability, and the food material is placed on the first inclusion, and the granular material is placed on the first inclusion. The food is pressed through a bag that movably accommodates the food, and in this state, microwave drying, hot air drying, or vacuum drying is performed, and the pressed state is released after drying. Since the edible container is manufactured as a concave shape that matches the space formed between the first inclusion and the bag,
The edible container can be manufactured in a predetermined shape without using high-temperature oil and without spilling the oil into the food material, which is a raw material. The thing can prevent foodstuffs from adhering to the mold.
【図１】図１は、本発明の一実施例の可食性容器の製造
方法を概略的に示す斜視図で、メス型、食材、オス型の
位置関係を概略的に示したものである。FIG. 1 is a perspective view schematically showing a method for manufacturing an edible container according to an embodiment of the present invention, schematically showing a positional relationship between a female type, a food material, and a male type.
【図２】図２は、熱風乾燥装置を一部断面した概略的側
面図である。FIG. 2 is a schematic side view in which a hot air drying device is partially sectioned.
【図３】図３は、可食性容器の概略的斜視図である。FIG. 3 is a schematic perspective view of an edible container.
【図４】図４は、可食性容器を一部断面した概略的側面
図である。FIG. 4 is a schematic side view partially sectioning the edible container.
【図５】図５は、本発明の他の実施例の可食性容器の製
造方法を概略的に示す斜視図で、メス型、第１の介在
物、食材、第２の介在物、オス型の位置関係を概略的に
示したものである。FIG. 5 is a perspective view schematically showing a method of manufacturing an edible container according to another embodiment of the present invention, in which a female type, a first inclusion, a foodstuff, a second inclusion, a male type are shown. 3 schematically shows the positional relationship of FIG.
【図６】図６は、メス型、第１の介在物、食材、第２の
介在物、オス型の位置関係と、押圧状態を説明するため
の図である。FIG. 6 is a diagram for explaining a positional relationship between a female type, a first inclusion, a food material, a second inclusion, and a male type, and a pressed state.
【図７】図７は、食材を第１の介在物で包装する状態を
示す概略的斜視図である。FIG. 7 is a schematic perspective view showing a state where foodstuffs are packaged with first inclusions.
【図８】図８は、凹形状のメス型の他の実施例を概略的
に示す斜視図である。FIG. 8 is a perspective view schematically showing another embodiment of a concave female type.
【図９】図９は、本発明の一実施例の可食性容器の製造
方法を概略的に示す断面図で、型、第１の介在物、食
材、第２の介在物、袋の位置関係を概略的に示したもの
である。FIG. 9 is a cross-sectional view schematically illustrating a method of manufacturing an edible container according to an embodiment of the present invention, and illustrates a positional relationship among a mold, a first inclusion, a foodstuff, a second inclusion, and a bag. Is schematically shown.
【図１０】図１０は、図９記載の袋の内部に粒状体を収
納した状態を概略的に示したものである。FIG. 10 schematically shows a state in which a granular material is accommodated in the bag shown in FIG. 9;
───────────────────────────────────────────────────── フロントページの続き (72)発明者 中山 洋 静岡県静岡市牧ケ谷2078番地 静岡県静 岡工業技術センタ−内 (72)発明者 石田 稔 静岡県焼津市坂本355番地 株式会社 石田鉄工所内 (56)参考文献 特開 昭53−139742（ＪＰ，Ａ) 特開 昭58−71835（ＪＰ，Ａ) 特開 昭61−149036（ＪＰ，Ａ) 特開 平４−229130（ＪＰ，Ａ) 特開 平６−7126（ＪＰ，Ａ) (58)調査した分野(Int.Cl.6，ＤＢ名) A23L 1/00 A21D 13/08 ──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor Hiroshi Nakayama 2078 Makigaya, Shizuoka City, Shizuoka Prefecture Inside the Shizuoka Industrial Technology Center (72) Inventor Minoru Ishida 355 Sakamoto, Yaizu City, Shizuoka Prefecture Inside Ishida Iron Works ( 56) References JP-A-53-139742 (JP, A) JP-A-58-71835 (JP, A) JP-A-61-149036 (JP, A) JP-A-4-229130 (JP, A) Hei 6-7126 (JP, A) (58) Fields investigated (Int. Cl. 6 , DB name) A23L 1/00 A21D 13/08
Claims (3)
在に収納した袋で前記食材を押圧し、この状態でマイク
ロ波乾燥、熱風乾燥、真空乾燥の内のいずれかの乾燥方
法により乾燥させ、乾燥後前記押圧の状態を解除して前
記型と前記袋との間に形成された空間に合った凹形状と
して可食性容器を製造することを特徴とする可食性容器
の製造方法。1. A method in which food is put into a concave mold, and the food is pressed by a bag in which granules are movably stored, and in this state, any one of microwave drying, hot air drying and vacuum drying is used. The method of manufacturing an edible container, characterized in that the pressed state is released after drying, and the edible container is manufactured as a concave shape that matches the space formed between the mold and the bag.
在物を載せ、該第１の介在物の上に食材を載せ、粒状体
を移動自在に収納した袋で第２の介在物を介して前記食
材を押圧し、この状態でマイクロ波乾燥、熱風乾燥、真
空乾燥の内のいずれかの乾燥方法により乾燥させ、乾燥
後前記押圧の状態を解除して前記第１の介在物と前記第
２の介在物との間に形成された空間に合った凹形状とし
て可食性容器を製造することを特徴とする可食性容器の
製造方法。2. A bag in which a first inclusion is placed on a concave mold having air permeability, a food material is placed on the first inclusion, and a second bag is provided in which a granular material is movably stored. The food is pressed through an intervening object, and dried in this state by any one of microwave drying, hot air drying, and vacuum drying. After the drying, the pressed state is released and the first intervention is performed. A method of manufacturing an edible container, comprising: manufacturing an edible container as a concave shape that matches a space formed between an object and the second inclusion.
在物を載せ、該第１の介在物の上に食材を載せ、粒状体
を移動自在に収納した袋を介して前記食材を押圧し、こ
の状態でマイクロ波乾燥、熱風乾燥、真空乾燥の内のい
ずれかの乾燥方法により乾燥させ、乾燥後前記押圧の状
態を解除して前記第１の介在物と前記袋との間に形成さ
れた空間に合った凹形状として可食性容器を製造するこ
とを特徴とする可食性容器の製造方法。3. A first inclusion is placed on a concave mold having air permeability, a food material is placed on the first inclusion, and the granular material is movably accommodated through a bag. Press the food material, and in this state, dry by microwave drying, hot air drying, or any of vacuum drying methods, and after drying, release the pressed state to allow the first inclusion and the bag to dry. A method for manufacturing an edible container, comprising manufacturing an edible container as a concave shape that matches a space formed therebetween.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6068831A JP2987050B2 (en) | 1994-04-07 | 1994-04-07 | Method of manufacturing edible container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6068831A JP2987050B2 (en) | 1994-04-07 | 1994-04-07 | Method of manufacturing edible container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07274846A JPH07274846A (en) | 1995-10-24 |
| JP2987050B2 true JP2987050B2 (en) | 1999-12-06 |
Family
ID=13385047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6068831A Expired - Lifetime JP2987050B2 (en) | 1994-04-07 | 1994-04-07 | Method of manufacturing edible container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2987050B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2007215388A1 (en) * | 2006-02-17 | 2007-08-23 | Joseph Said Mouyat | Food mould |
| DE102010007658A1 (en) * | 2010-02-10 | 2012-05-10 | Case Tech Gmbh | Method for drying tubular casings by microwaves |
-
1994
- 1994-04-07 JP JP6068831A patent/JP2987050B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07274846A (en) | 1995-10-24 |
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