JP2975569B2 - Manufacturing method of pet food - Google Patents
Manufacturing method of pet foodInfo
- Publication number
- JP2975569B2 JP2975569B2 JP9113872A JP11387297A JP2975569B2 JP 2975569 B2 JP2975569 B2 JP 2975569B2 JP 9113872 A JP9113872 A JP 9113872A JP 11387297 A JP11387297 A JP 11387297A JP 2975569 B2 JP2975569 B2 JP 2975569B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- pet food
- dried
- food
- hot air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
【0001】[0001]
【発明の属する技術分野】本発明は、犬や猫などに与え
るペットフード、とくに鶏肉を主原料とするペットフー
ドの製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing pet food given to dogs and cats, and more particularly to a method for producing pet food made mainly from chicken.
【0002】[0002]
【従来の技術】家庭で飼われている犬や猫などの愛玩動
物の食べ物は、飼い主から与えられる餌がすべてであ
り、そのため飼い主としては、必要な栄養を偏りなく、
かつ健康を害しないようにして餌を与えなければならな
い。たとえば犬についていえば、必要な栄養は、蛋白
質、炭水化物、脂肪、ビタミン、ミネラルなどであり、
また、犬は元来肉食動物であるから、動物質の餌を成犬
では食物全体の1/3位与えるのが良いとされている。2. Description of the Related Art Pets, such as dogs and cats, that are kept at home are all provided by their owners.
They must be fed in a way that does not harm health. For dogs, for example, the nutrients needed are protein, carbohydrates, fats, vitamins, minerals,
In addition, since dogs are carnivores by nature, it is said that it is better for adult dogs to feed animals with 1/3 of the food.
【0003】このような点に留意しながら飼い主は、普
通食の場合は、動物質として肉類、魚のあら、トリのモ
ツや骨を、植物質としてご飯や野菜くずを、塩分として
味噌、食塩などを適宜混ぜて与えている。また、市販の
缶詰のドッグフードの場合は、そのまま、またはご飯と
混ぜて与え、乾燥食品のドッグフードの場合は、そのま
ま、または牛乳などをかけて与えている。このような食
事と適当な運動によって犬の健康が保たれている。[0003] Keeping these points in mind, the owner, in the case of a normal diet, uses meat, fish ash, chicken moat and bone as animal substances, rice and vegetable waste as plant matter, and miso and salt as salt. Is given as appropriate. In the case of commercially available canned dog food, it is given as it is or mixed with rice, and in the case of dry food dog food, it is given as it is or with milk or the like. Such diet and proper exercise keep dogs healthy.
【0004】前記の市販のドッグフードは、前述のよう
に缶詰と乾燥食品とがあるが、乾燥食品、いわゆるドラ
イフードは栄養のバランスがよく、保存がきき、手軽で
経済的であることから、多くの家庭で利用されている。[0004] As described above, the commercially available dog foods include canned foods and dry foods. However, dry foods, so-called dry foods, are well-balanced in nutrients, are easy to store, are convenient and economical. Used at home.
【0005】このドライフードの一般的な製造方法は、
穀物粉、畜肉やその副産物を乾燥させて粉状にした肉粉
類、魚粉、大豆粉などを配合した原料を粉砕し、計量
し、これに調味料その他を添加混合し、粒度調整した
後、成形機内で水や蒸気を加えて餅状に練り上げ、先端
のダイから押し出しながら規定の長さに切断し、その
後、熱風で乾燥するというものである。[0005] A general method for producing this dry food is as follows.
The raw material containing flour, fish flour, soy flour, etc., which is made by drying cereal flour, livestock meat and its by-products into powder, is crushed, weighed, seasonings and other ingredients are added and mixed, and after adjusting the particle size, molding Water and steam are added in the machine, kneaded into a rice cake shape, cut into a specified length while being extruded from a die at the tip, and then dried with hot air.
【0006】上記のような総合栄養食のほかに、畜肉を
主原料としたドライフードもあり、畜肉については、鶏
のささみをそのまま乾燥したもの、トリガラを粉砕し練
り上げた後乾燥したものなどがある。[0006] In addition to the above-mentioned comprehensive nutritional food, there is also a dry food using meat as a main raw material. For meat, chicken meat is dried as it is, and triggerra is crushed, kneaded and dried. .
【0007】[0007]
【発明が解決しようとする課題】従来の鶏肉を主原料と
したペットフードの製造方法は、ささみを主原料とする
場合は、生のささみをそのまま約40℃で30時間程度
乾燥して製品とする方法であり、トリガラを主原料とす
る場合は、ミンチ状に粉砕したトリガラに調味料、穀物
粉などを添加して混練し、この混練物を押し出し機によ
りに細棒状に押し出し、約80℃の雰囲気中を通過させ
た後、規定の長さに切断し、熱風で乾燥して製品とする
方法である。In the conventional method for producing pet food using chicken as a main material, in the case of using chicken as a main material, raw chicken is dried as it is at about 40 ° C. for about 30 hours to obtain a product. In the case of using trigula as a main raw material, seasonings, grain flour, etc. are added to the minced trig and kneaded, and the kneaded material is extruded into a thin rod shape by an extruder at about 80 ° C. After passing through the atmosphere, the product is cut into a specified length and dried with hot air to obtain a product.
【0008】ところが、上記の方法で製造されたペット
フードは、ささみを主原料としたものは乾燥時間が長時
間であるために、またトリガラを主原料としたものは高
温雰囲気を通過させるために、乾燥後の表面の色つやが
よくなく、表面全体が白っぽくなり、商品としての見栄
えがよくない。また、ささみをそのまま乾燥したもの
は、個々のフードが大き過ぎて食べにくいという問題が
ある。However, pet foods produced by the above-mentioned method have a long drying time when they are made of scissors as a main raw material, and have a high temperature atmosphere when they are made of a trigger food. In addition, the surface after drying has poor color luster, the entire surface becomes whitish, and the appearance as a product is poor. In addition, when the scissors are dried as they are, there is a problem that each food is too large to be eaten.
【0009】本発明が解決すべき課題は、鶏肉を主原料
とするペットフードにおいて、製造方法を改善すること
により、乾燥後の表面の色つやをよくして商品としての
見栄がよく、かつ食べやすいペットフードを得ることに
ある。[0009] The problem to be solved by the present invention is to improve the manufacturing method of a pet food using chicken as a main raw material, so that the surface of the dried pet can be improved in color and luster to make it look good and easy to eat. To get pet food.
【0010】[0010]
【課題を解決するための手段】上記課題を解決するため
の本発明のペットフードの製造方法は、鶏のささみの挽
き肉に調味料、穀物粉などの添加物を添加して混練し、
この混練物を成形機により細棒状に押し出し、規定の長
さに切断した後、熱風で乾燥することを特徴とする。In order to solve the above-mentioned problems, a method for producing a pet food according to the present invention is characterized by adding additives such as seasonings and cereal flour to ground chicken meat and kneading them.
The kneaded product is extruded into a thin rod shape by a molding machine, cut into a predetermined length, and then dried with hot air.
【0011】具体的には、生のささみを挽いてミンチ状
としたものに、食塩、化学調味料、小麦粉、保存料など
を加えて臼ですりつぶし、攪拌して練り上げる。この練
り上げたものを成形機に入れ、先端のダイから押し出し
て外径5〜8mm程度の細棒状とし、これを長さ15〜
20cm程度に切断する。切断後の半製品を熱風で乾燥
して製品とする。More specifically, raw chicken fillet is minced into a minced form, and salt, a chemical seasoning, flour, a preservative, and the like are added, ground with a mortar, kneaded by stirring. The kneaded material is put into a molding machine and extruded from a die at the tip to form a thin rod having an outer diameter of about 5 to 8 mm.
Cut to about 20 cm. The cut semi-finished product is dried with hot air to obtain a finished product.
【0012】ここで、乾燥に用いる熱風の温度は35〜
45℃とするのが望ましい。熱風の温度が35℃未満で
あると、乾燥に要する時間が長時間となり、熱風の温度
が45℃超であると、表面の色つやが悪くなるので好ま
しくない。The temperature of the hot air used for drying is 35 to
It is desirable that the temperature be 45 ° C. If the temperature of the hot air is lower than 35 ° C., the time required for drying becomes long, and if the temperature of the hot air is higher than 45 ° C., the surface gloss deteriorates, which is not preferable.
【0013】乾燥後の水分含有量は15〜30%とする
のが望ましい。水分含有量が15%未満となるまで乾燥
すると、表面の色つやが悪くなって見栄えが悪くなる。
水分含有量が45%より多くなると、カビが生えて日持
ちが悪くなる。水分含有量が15〜30%の範囲内であ
れば、表面の色つやもよく、製造後少なくとも1年間は
常温で保存することができる。上記のように乾燥用の熱
風の温度を35〜45℃とした場合、乾燥に要する時間
は5〜6時間程度となる。The moisture content after drying is desirably 15 to 30%. When dried until the water content is less than 15%, the surface becomes dull and the appearance becomes poor.
If the water content is more than 45%, mold will grow and the shelf life will deteriorate. If the water content is in the range of 15 to 30%, the surface has a good gloss and can be stored at room temperature for at least one year after production. When the temperature of the hot air for drying is 35 to 45 ° C. as described above, the time required for drying is about 5 to 6 hours.
【0014】本発明の方法により製造されたペットフー
ドは、脂肪の少ない上質のささみを主原料としているの
で、犬や猫にとって脂肪の摂り過ぎを予防することがで
き、また、適切な条件で成形乾燥を行うことにより、製
品として見栄えがよく、かつ、長期保存が可能となる。[0014] The pet food produced by the method of the present invention is mainly made of high-quality small-fat lean meat, so that dogs and cats can be prevented from taking too much fat, and can be molded under appropriate conditions. By drying, the product has a good appearance and can be stored for a long time.
【0015】[0015]
【発明の実施の形態】以下、実施例に基づいて本発明の
実施の形態を説明する。実施例における原料の配合例を
表1に示す。配合例1は、主原料であるささみのミンチ
に、つなぎとしての小麦粉と味付けのための食塩と化学
調味料を添加したものである。配合例2は、配合例1に
カルシウム補強用としての魚粉(にぼし粉)を加えたも
のである。Embodiments of the present invention will be described below with reference to examples. Table 1 shows an example of blending the raw materials in the examples. In Formulation Example 1, flour as a tie, salt for seasoning, and a chemical seasoning were added to minced minced meat, which is a main raw material. Formulation Example 2 is obtained by adding fish meal (brush powder) for reinforcing calcium to Formulation Example 1.
【0016】[0016]
【表1】 [Table 1]
【0017】表1の配合例1,2の原料を混合してすり
つぶし、練り上げたものを成形機に入れ、先端のダイか
ら押し出して連続した細い棒状体とし、これを所定の長
さにワイヤで切断して半製品とし、この半製品を平板上
に展開して熱風により乾燥して乾燥製品とした。表2に
成形乾燥の条件を示す。The raw materials of Mixing Examples 1 and 2 shown in Table 1 were mixed, ground and kneaded, and the mixture was put into a molding machine and extruded from a die at the tip to form a continuous thin rod-shaped body. It was cut into a semi-finished product, and this semi-finished product was spread on a flat plate and dried by hot air to obtain a dried product. Table 2 shows the conditions for molding and drying.
【0018】[0018]
【表2】 [Table 2]
【0019】表3に乾燥製品の水分含有量、表面の色つ
やの状態および長期保存後の状態を示す。同時に比較例
1として、ささみをそのまま乾燥したもの、および比較
例2として、トリガラのミンチを主原料として成形乾燥
したものの水分含有量、表面の色つやの状態および長期
保存後の状態を示す。Table 3 shows the moisture content of the dried product, the state of the surface gloss and the state after long-term storage. At the same time, as Comparative Example 1, the moisture content, surface gloss, and the state after long-term storage of the one in which the scissors were dried as they were and the one in which the minced trigram was molded and dried as the main raw material are shown as Comparative Example 2.
【0020】[0020]
【表3】 [Table 3]
【0021】表3から明らかなように、成形乾燥条件
〜によって製造した配合例1,2の製品は、水分含有
量が15〜30%の範囲内で、表面は肉色でつやがあ
り、見栄えのよいものであった。また常温で保存したと
き、1年以上にわたって表面状態に変化はなく、品質劣
化もなかった。しかし同じ配合のものであっても、乾燥
時の熱風温度が低過ぎたものは乾燥がやや不充分で、1
年程度でカビが生え、また、熱風温度が高過ぎたものは
表面の色つやがよくなかった。As apparent from Table 3, the products of Formulation Examples 1 and 2 produced under the conditions of molding and drying had a moisture content within the range of 15 to 30%, had a flesh-colored surface, and had a good appearance. It was good. Further, when stored at room temperature, there was no change in the surface state for one year or more, and there was no deterioration in quality. However, even with the same composition, if the hot air temperature during drying was too low, the drying was slightly insufficient and 1
Mold grew in about a year, and those with a hot air temperature too high did not have good surface gloss.
【0022】一方、従来法によって製造した比較例1お
よび2は、いずれも乾燥度が高く、日持ちはよいが、表
面が白っぽい色でつやがなく、見栄えがよくなかった。On the other hand, Comparative Examples 1 and 2, which were produced by the conventional method, had a high degree of dryness and a good shelf life, but had a whitish color on the surface and lacked appearance.
【0023】本発明の方法によって製造したものは、水
分含有量が15〜30%で、従来のささみをそのまま乾
燥したドライフードのように極端に硬くはなく、また、
食べやすい大きさであるので、犬はもちろん、猫も好ん
で食べ、ペットフードとして最適のものであある。The food produced by the method of the present invention has a water content of 15 to 30% and is not extremely hard like a conventional dry food in which the chicken is dried as it is.
Because it is easy to eat, dogs and cats also like it, and it is the best pet food.
【0024】[0024]
【発明の効果】本発明の方法により製造されたペットフ
ードは、脂肪の少ない上質のささみを主原料としている
ので、犬や猫にとって脂肪の摂り過ぎを予防することが
でき、また、適切な条件で成形乾燥を行うことにより、
製品として見栄えがよく、かつ、長期保存が可能とな
る。The pet food produced by the method of the present invention is mainly made of high-quality small-fat scissors, so that dogs and cats can be prevented from taking too much fat, and can be used under appropriate conditions. By performing molding drying with
The product has good appearance and can be stored for a long time.
Claims (2)
どの添加物を添加して混練し、この混練物を成形機によ
りに細棒状に押し出し、規定の長さに切断した後、35
〜45℃の温度の熱風で乾燥することを特徴とするペッ
トフードの製造方法。1. A seasoning minced meat fillets of chicken, by adding an additive such as flour and kneaded, extruded into a thin rod shape by a molding machine, the kneaded product, after cutting to a prescribed length, 35
A method for producing pet food, comprising drying with hot air having a temperature of about 45 ° C.
とした請求項1記載のペットフードの製造方法。2. The water content after drying is 15 to 30%.
The method for producing a pet food according to claim 1, wherein
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9113872A JP2975569B2 (en) | 1997-05-01 | 1997-05-01 | Manufacturing method of pet food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9113872A JP2975569B2 (en) | 1997-05-01 | 1997-05-01 | Manufacturing method of pet food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH10295283A JPH10295283A (en) | 1998-11-10 |
JP2975569B2 true JP2975569B2 (en) | 1999-11-10 |
Family
ID=14623236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9113872A Expired - Fee Related JP2975569B2 (en) | 1997-05-01 | 1997-05-01 | Manufacturing method of pet food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2975569B2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7698145B2 (en) * | 2001-06-15 | 2010-04-13 | Nestec S.A. | Pet food kiosk |
JP2007129990A (en) * | 2005-11-14 | 2007-05-31 | Yamahisa:Kk | Pet snack food |
EP2499922B1 (en) * | 2011-03-15 | 2013-08-28 | Vitakraft-Werke Wührmann & Sohn GmbH & Co. KG | Meat-based semi-moist food product and method for its production |
DE102014107055A1 (en) * | 2014-05-19 | 2015-11-19 | Hans-Jürgen Deuerer | Process for producing a semi-moist feed product and semi-moist feed product for carnivores |
-
1997
- 1997-05-01 JP JP9113872A patent/JP2975569B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH10295283A (en) | 1998-11-10 |
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Legal Events
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---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |