JP2920338B2 - Cooking device - Google Patents
Cooking deviceInfo
- Publication number
- JP2920338B2 JP2920338B2 JP5046523A JP4652393A JP2920338B2 JP 2920338 B2 JP2920338 B2 JP 2920338B2 JP 5046523 A JP5046523 A JP 5046523A JP 4652393 A JP4652393 A JP 4652393A JP 2920338 B2 JP2920338 B2 JP 2920338B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- heating
- heated
- temperature
- electric heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims description 101
- 238000010438 heat treatment Methods 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 40
- 238000005485 electric heating Methods 0.000 claims description 33
- 230000015654 memory Effects 0.000 claims description 10
- 238000010586 diagram Methods 0.000 description 6
- 230000010355 oscillation Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/647—Aspects related to microwave heating combined with other heating techniques
- H05B6/6482—Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Control Of High-Frequency Heating Circuits (AREA)
- Electric Ovens (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、オーブン機能および電
子レンジ機能を併せもつオーブンレンジ形式の加熱調理
装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a microwave oven type cooking device having both oven and microwave functions.
【０００２】[0002]
【従来の技術】一般に、オーブンレンジ形式の加熱調理
装置は図７に示すように構成されており、オーブン庫１
内に収納された被加熱物２をヒータ部３による電熱加熱
と、高周波発振部４による高周波加熱との二者択一で調
理できるほか、併用での調理ができる。なお、ヒータ部
３はミラクロンヒータ、シーズヒータまたはマイカヒー
タ等からなり、高周波発振部４はマグネトロンからな
る。2. Description of the Related Art In general, a microwave oven type cooking device is constructed as shown in FIG.
The object to be heated 2 housed therein can be cooked by either of electric heating by the heater unit 3 and high-frequency heating by the high-frequency oscillation unit 4, and can be cooked in combination. The heater unit 3 is made of a Milacron heater, a sheath heater, a mica heater, or the like, and the high-frequency oscillator 4 is made of a magnetron.
【０００３】ヒータ部３および高周波発振部４に電力を
供給する電源部５は、制御部６の出力信号によって制御
を受ける。制御部６は加熱時間、加熱出力および庫内温
度等のデータからなる加熱シーケンスをあらかじめ記憶
しているメモリー７とマイクロコンピュータ８とを有
し、マイクロコンピュータ８は、設定された被加熱物調
理メニューにもとづき加熱シーケンスを呼び出す半自動
シーケンス機能のほか、自動シーケンス機能をもってい
る。自動シーケンス機能は、オーブン庫内に収納された
被加熱物に応じて変化する庫内温度、庫内湿度および庫
内ガス等の物理量をセンサ９によって検出し、被加熱物
の状態に応じた加熱時間、加熱出力および庫内温度等を
自動的に設定する。A power supply unit 5 for supplying power to the heater unit 3 and the high-frequency oscillation unit 4 is controlled by an output signal of a control unit 6. The control unit 6 has a memory 7 and a microcomputer 8 in which a heating sequence including data such as a heating time, a heating output, and a temperature in the refrigerator is stored in advance. It has an automatic sequence function in addition to a semi-automatic sequence function that calls up a heating sequence based on this. The automatic sequence function detects a physical quantity such as a temperature, a humidity, a gas in the refrigerator, and the like, which vary according to a heated object stored in the oven refrigerator, by the sensor 9, and performs heating according to a state of the heated object. Automatically set time, heating output, internal temperature, etc.
【０００４】図８は電熱加熱調理（以下オーブン調理と
もいう）時におけるオーブン庫内温度と供給電力との関
係を例示したものである。被加熱物調理メニューに応じ
たオーブン庫内温度Ｔ１に保たれるように、ヒータ部に
だけ電力が供給される。被加熱物は半自動シーケンスま
たは自動シーケンスで決まる調理終了時まで加熱され
る。この場合の熱の流れを図９に示す。ヒータ部３で発
生した熱は主として対流ａや輻射ｂによる熱伝達で被加
熱物２の表面に伝わり、熱伝導ｃによって被加熱物２の
内部に伝わっていく。FIG. 8 exemplifies the relationship between the oven internal temperature and supplied power during electric heating cooking (hereinafter also referred to as oven cooking). Electric power is supplied only to the heater unit so as to maintain the temperature T1 in the oven chamber according to the cooking menu for the object to be heated. The object to be heated is heated until the end of cooking determined by the semi-automatic sequence or the automatic sequence. FIG. 9 shows the heat flow in this case. The heat generated in the heater section 3 is mainly transmitted to the surface of the object 2 by heat transfer by convection a and radiation b, and is transmitted to the inside of the object 2 by heat conduction c.
【０００５】図１０は電熱・高周波併用加熱調理（以下
併用調理ともいう）時のオーブン庫内温度と供給電力と
の関係を例示したもので、被加熱物の調理に適したオー
ブン庫内温度を保つようにヒータ部に電力が供給される
とともに、高周波発振部に対しても断続的に電力が供給
される。この場合の熱の流れを図１１に示す。ヒータ部
３で発生した熱は前述と同様に被加熱物２に伝わるが、
高周波発振部４から放射されたマイクロ波によって被加
熱物２内に熱が発生するので、オーブン調理に比べて速
く調理が進行する。[0005] Fig. 10 illustrates the relationship between the temperature in the oven and the power supply during combined heating with electric heating and high frequency (hereinafter also referred to as combined cooking). Power is supplied to the heater section so as to maintain the power, and power is also supplied intermittently to the high-frequency oscillation section. FIG. 11 shows the flow of heat in this case. The heat generated in the heater unit 3 is transmitted to the object to be heated 2 as described above,
Since heat is generated in the heated object 2 by the microwave radiated from the high-frequency oscillator 4, cooking proceeds faster than in oven cooking.
【０００６】[0006]
【発明が解決しようとする課題】オーブン調理において
は通常、図１２に示すようにオーブン調理用角皿１０が
用いられるので、一度に大量の被加熱物２（たとえばグ
ラタン４皿）を調理することができる。しかし、被加熱
物２自体の熱伝導率が低いことから、被加熱物２の内部
温度が上りにくく、調理に長時間を要する。一方、併用
調理であると、マイクロ波によって被加熱物２の内部を
短時間で加熱できる。しかし、図１３に示すようにマイ
クロ波の照射分布を均一にするために被加熱物２を円形
のターンテーブル１１上で調理する構成をとる関係上、
一度に大量の調理ができない。In oven cooking, a square dish 10 for oven cooking is usually used as shown in FIG. 12, so that a large number of objects to be heated 2 (for example, four dishes of gratin) are cooked at a time. Can be. However, since the heat conductivity of the object to be heated 2 itself is low, the internal temperature of the object to be heated 2 hardly rises, and a long time is required for cooking. On the other hand, in the case of combined cooking, the inside of the object to be heated 2 can be heated in a short time by the microwave. However, as shown in FIG. 13, in order to make the irradiation distribution of the microwaves uniform, the heating target 2 is cooked on the circular turntable 11, so that
Can not cook a large amount at once.
【０００７】ところで、従来のオーブンレンジでは、一
つの被加熱物調理メニューに対して一つの調理シーケン
スが準備されているにすぎないので、たとえばグラタン
を自動調理する場合、オーブン調理および併用調理のう
ち、あらかじめ決められた一方でしか自動調理ができな
かった。このため、被加熱物の中心部温度を高周波加熱
によって効率よく高め得るにもかかわらず電熱加熱しか
適用できず、そのために被加熱物表面近傍の温度上昇が
遅れて調理に長時間を費やしてしまうという不都合があ
った。[0007] In the conventional microwave oven, only one cooking sequence is prepared for one heating target cooking menu. For example, in the case of automatic cooking of gratin, the cooking method is either oven cooking or combined cooking. However, automatic cooking was possible only on a predetermined basis. For this reason, even though the temperature of the center of the object to be heated can be efficiently increased by high-frequency heating, only electric heating can be applied, and therefore, the temperature rise near the surface of the object to be heated is delayed and a long time is spent for cooking. There was an inconvenience.
【０００８】本発明はこのような不都合を解消すべくな
されたもので、調理量や調理所要時間などの調理目的に
応じ、同一の調理メニューをオーブン調理または併用調
理のいずれによっても達成できる加熱調理装置の提供を
その主目的とする。また、調理時間の短縮を図るのが第
２の目的である。The present invention has been made in order to solve such inconveniences. According to the purpose of cooking, such as the amount of cooking and the time required for cooking, the same cooking menu can be achieved by either oven cooking or combined cooking. Its primary purpose is to provide equipment. A second object is to shorten the cooking time.
【０００９】[0009]
【課題を解決するための手段】本発明によると、オーブ
ン庫内の被加熱物を電熱加熱するヒータ部と、被加熱物
を高周波加熱する高周波発振部と、ヒータ部および高周
波発振部に電力を供給する電源部と、被加熱物の調理に
応じた加熱時間、加熱出力および庫内温度等を設定した
所定のシーケンスにもとづき電源部を制御するマイクロ
コンピュータおよびメモリーを含む制御部と、同一の調
理メニューに対する電熱加熱調理法または電熱・高周波
併用加熱調理法を択一的に設定する調理法設定手段とを
備え、前記電熱加熱調理法と電熱・高周波併用加熱調理
法とで庫内設定温度に差を与えた構成としたものであ
る。ここで、メモリーは、電熱加熱調理法と電熱・高周
波併用加熱調理法の各庫内設定温度につき、前者と後者
を比べていずれかを高い値に記憶設定している構成とす
ることができる。According to the present invention, a heater section for electrically heating an object to be heated in an oven storage, a high frequency oscillating section for high frequency heating the object to be heated, and an electric power supplied to the heater section and the high frequency oscillating section. The same cooking as a power supply unit to be supplied and a control unit including a microcomputer and a memory for controlling the power supply unit based on a predetermined sequence in which a heating time, a heating output, a temperature in the refrigerator, and the like according to the cooking of the object to be heated are set. and a recipe setting means for selectively setting the electrothermal heating cooking method or electric heating, high frequency combination cooking method for the menu, the electrothermal heating cooking method and the electric-frequency combination cooking
Der those where the structure given a difference in the internal set temperature modulo
You . Here, the memory has a configuration in which, for each of the set temperatures in the cabinet of the electric heating cooking method and the electric heating / high frequency combined heating cooking method, the former is compared with the latter and is stored at a higher value .
It is possible that.
【００１０】[0010]
【作用】本発明によると、調理法設定手段に対してキー
入力（マニュアル操作）をすることによって、またはオ
ーブン庫内に設けたセンサからの物理的・化学的情報に
もとづく信号の入力によって、同一の調理メニューに対
して電熱加熱調理法または電熱・高周波併用加熱調理法
のいずれをも、調理目的に応じて選択することが可能と
なる。According to the present invention, the same operation is performed by key input (manual operation) to the cooking method setting means or by inputting a signal based on physical / chemical information from a sensor provided in the oven storage. It is possible to select either the electric heating cooking method or the electric heating / high frequency combined heating cooking method for the cooking menu according to the purpose of cooking.
【００１１】また、電熱・高周波併用加熱調理法におけ
る庫内設定温度と電熱加熱調理法の庫内設定温度とのい
ずれかを他の調理法による庫内設定温度よりも高くする
ことによって、調理時間全体の短縮を図ることができ
る。図１４を参照すると、被加熱物に伝わる熱量Ｑｔ
は、オーブン庫内温度をＴａ、被加熱物２の表面温度を
Ｔｓ、空気と被加熱物の熱伝導率をαｈとすると次式で
表される。 Ｑｔ＝αｈ・（Ｔａ−Ｔｓ） したがって、被加熱物に伝わる熱量を大きくするにはオ
ーブン庫内温度を高く設定すればよい。しかし、被加熱
物の熱伝導率はあまり大きくないので、オーブン庫内設
定温度を高くすると被加熱物の表面付近温度が内部温度
よりも高くなり、被加熱物の表面付近で焦げが生じる。
この場合には、電熱・高周波併用加熱調理法における庫
内設定温度を電熱加熱調理法における庫内設定温度より
も高くして、被加熱物の表面付近温度を急速に上昇させ
得ることと、被加熱物の中心部付近温度をマイクロ波に
よって短時間に上昇させ得ることによって、調理時間の
短縮を図ることができる。[0011] In addition, the internal set temperature of the refrigerator within the set temperature and the electrothermal heating cooking method in the electric heating, high frequency combination cooking method Tonoi
By making the difference higher than the set temperature in the refrigerator by another cooking method , the entire cooking time can be shortened. Referring to FIG. 14 , the amount of heat Qt transmitted to the object to be heated
Is expressed by the following equation, where Ta is the temperature inside the oven, Ts is the surface temperature of the object 2 to be heated, and αh is the thermal conductivity between the air and the object to be heated. Qt = α h · (Ta- Ts) Therefore, in order to increase the amount of heat transferred to the object to be heated may be set higher oven-compartment temperature. However, since the thermal conductivity of the object to be heated is not so large, if the set temperature in the oven is increased, the temperature near the surface of the object to be heated becomes higher than the internal temperature, and scorching occurs near the surface of the object to be heated.
In this case, the fact that the storage room the preset temperature in the heating-frequency combination cooking process to be higher than the internal set temperature in the heating cooking method, can quickly raise the surface temperature near the object to be heated, the Since the temperature near the center of the heated object can be raised in a short time by the microwave, the cooking time can be reduced.
【００１２】[0012]
【実施例】つぎに本発明を図示した実施例とともに説明
する。図１に示す構成が図７に示した従来の構成と異な
るところは、電源部５を制御する制御部１２がマイクロ
コンピュータ８およびメモリー７のほかに、いま一つの
メモリー１３を有している点と、調理法設定手段１４を
有している点とであり、その他の構成に基本的な相違は
なく、共通するものに同一符号が付してある。BRIEF DESCRIPTION OF THE DRAWINGS FIG. When the configuration shown in FIG. 1 differs from the conventional configuration shown in FIG. 7, the control unit 12 for controlling the power supply unit 5 in addition to the microcomputer 8 and the memory over 7, and has a memory 13 for one more The point is that the method includes the cooking method setting means 14, and there is no fundamental difference in the other components, and the common components are denoted by the same reference numerals.
【００１３】調理法設定手段１４は同一の調理メニュー
に対する電熱加熱調理法または電熱・高周波併用加熱調
理法をキー入力（マニュアル操作）によって択一的に設
定するためのもので、その出力信号を受けたマイクロコ
ンピュータ８は、メモリー７，１３から当該シーケンス
を呼び出す。また、オーブン庫１内に設けられたセンサ
９からの物理量・化学量の情報にもとづき、電熱加熱調
理法または電熱・高周波併用加熱調理法の選択・設定を
自動的に行う構成になっている。例えば、大量の被加熱
物を調理するときは電熱加熱調理法で、高速で調理をし
たいときは電熱・高周波併用加熱調理法でという具合
に、調理目的に合わせた調理法を選択することができ
る。The cooking method setting means 14 is for selectively setting an electric heating method or an electric / high frequency combined heating method for the same cooking menu by key input (manual operation), and receives an output signal thereof. The microcomputer 8 calls the sequence from the memories 7 and 13. Further, based on the information of the physical quantity and the chemical quantity from the sensor 9 provided in the oven case 1, the selection and the setting of the electric heating cooking method or the electric heating / high frequency combined heating cooking method are automatically performed. For example , when cooking a large amount of objects to be heated, the heating method can be selected according to the purpose of cooking. .
【００１４】つぎに本発明の第２の目的を達成するため
の具体例を図２ないし図６の参照によって説明する。図
２は電熱加熱調理時におけるオーブン庫内温度と供給電
力との関係を示すもので、オーブン庫内は一定の設定温
度Ｔ１に保たれる（図８と同じ）。一方、これと同一の
調理メニューにおいて電熱・高周波併用加熱調理法が選
択設定された場合は図３に示すように、温度Ｔ１よりも
高いオーブン庫設定温度Ｔ２に設定される。Next, a specific example for achieving the second object of the present invention will be described with reference to FIGS. FIG. 2 shows the relationship between the temperature inside the oven and the supply power during the electric heating cooking, and the inside of the oven is kept at a fixed set temperature T1 (the same as in FIG. 8). On the other hand, when the electric heating / high frequency combined heating cooking method is selected and set in the same cooking menu, as shown in FIG. 3, the oven chamber setting temperature T2 is set higher than the temperature T1.
【００１５】調理メニューがたとえばスポンジケーキの
場合、電熱加熱調理法における庫内設定温度Ｔ１はふつ
う約１６０℃であるが、これを２００℃に高めると加熱
処理時間は約３０％短縮できる。しかし、被加熱物の熱
伝導率が０．１〜０．１５Ｗ／ｍＫと低いことから、被
加熱物の表面付近温度が内部温度よりも上りすぎ、焦げ
が生じてしまう。一方、図３に示す電熱・高周波併用加
熱調理法でスポンジケーキをつくると、庫内設定温度Ｔ
２と比較的高い温度に設定しても、被加熱物の中心部温
度はマイクロ波による高周波加熱で短時間に上昇するの
で、焦げを生じることなく短時間で調理を終了させるこ
とができる。この場合は、オーブン庫内設定温度Ｔ２を
２００℃とし、ヒータ部および高周波発振部に対する電
力供給量を約１０対３に設定することによって、電熱加
熱調理法に比べて調理時間を約６５％短縮させることが
できる。When the cooking menu is, for example, a sponge cake, the set temperature T1 in the electric heating cooking method is usually about 160 ° C., but if this temperature is increased to 200 ° C., the heating time can be reduced by about 30%. However, since the thermal conductivity of the object to be heated is as low as 0.1 to 0.15 W / mK, the temperature in the vicinity of the surface of the object to be heated is too high than the internal temperature, and burning occurs. On the other hand, when the sponge cake is made by the combined heating method using electric heat and high frequency as shown in FIG.
Even if the temperature is set to a relatively high temperature of 2, the temperature of the central portion of the object to be heated rises in a short time due to the high-frequency heating by the microwave, so that the cooking can be completed in a short time without burning. In this case, the oven-compartment preset temperature T2 set to 200 ° C., the heater unit and by setting to approximately 10 to 3 power supply amount for the high frequency oscillation section, about 65% shorter cooking time in comparison to the heating cooking method Can be done.
【００１６】図１に示す構成の制御部１２のメモリー１
３に、電熱加熱調理法におけるオーブン庫内設定温度Ｔ
１よりも高い設定温度Ｔ２に設定された電熱・高周波併
用加熱調理法を記憶させておくだけでその目的が達成さ
れる。The memory 1 of the control unit 12 having the configuration shown in FIG.
3 shows the set temperature T in the oven chamber in the electric heating cooking method.
The object is achieved only by storing the electric heating / high frequency combined heating cooking method set at the set temperature T2 higher than 1.
【００１７】図４ないし図６はヒータ部および高周波発
振部に対する電力供給の配分方法を例示したタイミング
チャートであり、これらの配分を被加熱物の物性や調理
メニュー等によって種々組み合わせることにより、仕上
がりのよい高速調理を実現することができる。なお、電
熱加熱調理法よりも電熱・高周波併用加熱調理法の庫内
設定温度を高くした場合につき上述したが、これは被加
熱物の種類に応じて各々の調理法において庫内設定温度
に差を与えればよい。 FIGS. 4 to 6 are timing charts exemplifying a method of distributing electric power to the heater section and the high-frequency oscillation section. These distributions are variously combined in accordance with the physical properties of the object to be heated, the cooking menu, and the like, so that the finish is obtained. Good high-speed cooking can be realized. In addition,
Electric heating and high frequency combined cooking method rather than heat cooking method
As described above when the set temperature is increased, this is
Set temperature in the refrigerator for each cooking method according to the type of hot material
Should be given a difference.
【００１８】[0018]
【発明の効果】以上のように本発明によると、オーブン
調理または併用調理を被加熱物の調理量や調理時間など
の調理目的に応じて択一的に選択することができる。ま
た、調理時間を短縮させることができる。As described above, according to the present invention, oven cooking or combined cooking can be selectively selected according to the purpose of cooking, such as the amount of the object to be heated and the cooking time. Ma
In addition, the cooking time can be reduced.
【図１】本発明の一実施例における加熱調理装置の概略
図FIG. 1 is a schematic diagram of a cooking device according to an embodiment of the present invention.
【図２】本発明の一実施例における電熱加熱調理時のオ
ーブン庫内温度と供給電力との関係を示すタイムチャー
トFIG. 2 is a time chart showing the relationship between the oven internal temperature and the supplied power during electric heating cooking according to one embodiment of the present invention.
【図３】本発明の一実施例における電熱・高周波併用加
熱調理時のオーブン庫内温度と供給電力との関係を示す
タイムチャートFIG. 3 is a time chart showing the relationship between the oven internal temperature and the supplied electric power during the electric heating / high frequency combined heating cooking in one embodiment of the present invention.
【図４】本発明の他の実施例における電熱・高周波併用
加熱調理時のオーブン庫内温度と供給電力との関係を示
すタイムチャートFIG. 4 is a time chart showing the relationship between the oven internal temperature and the supplied electric power during electric heating / high frequency combined cooking in another embodiment of the present invention.
【図５】本発明の他の実施例における電熱・高周波併用
加熱調理時のオーブン庫内温度と供給電力との関係を示
すタイムチャートFIG. 5 is a time chart showing the relationship between the oven internal temperature and the supplied electric power during the electric heating / high frequency combined cooking in another embodiment of the present invention.
【図６】本発明の他の実施例における電熱・高周波併用
加熱調理時のオーブン庫内温度と供給電力との関係を示
すタイムチャートFIG. 6 is a time chart showing the relationship between the oven internal temperature and the supplied electric power during electric heating / high frequency combined cooking in another embodiment of the present invention.
【図７】従来の加熱調理装置の概略図FIG. 7 is a schematic view of a conventional heating cooking device.
【図８】従来の加熱調理装置における電熱加熱調理時の
オーブン庫内温度と供給電力との関係を示すタイムチャ
ートFIG. 8 is a time chart showing the relationship between the oven internal temperature and the supplied power during electric heating cooking in a conventional heating cooking device.
【図９】電熱加熱調理時における熱の流れを示す図FIG. 9 is a diagram showing a flow of heat during electric heating cooking.
【図１０】従来の加熱調理装置における電熱・高周波併
用加熱調理時のオーブン庫内温度と供給電力との関係を
示すタイムチャートFIG. 10 is a time chart showing the relationship between the temperature in the oven and the supplied power during the combined heating and high-frequency heating in the conventional cooking device;
【図１１】電熱・高周波併用加熱調理時の熱の流れを示
す図FIG. 11 is a diagram showing a flow of heat at the time of electric heating / high frequency combined heating cooking.
【図１２】電熱加熱調理法における被加熱物とオーブン
皿との配置図FIG. 12 is a layout diagram of an object to be heated and an oven dish in the electric heating cooking method .
【図１３】電熱・高周波併用加熱調理法における被加熱
物とオーブン皿との配置図FIG. 13 is a layout diagram of an object to be heated and an oven dish in a combined heating method using electric heat and high frequency.
【図１４】加熱調理装置における熱の流れの説明図FIG. 14 is an explanatory diagram of a heat flow in the heating cooking device.
１ オーブン庫 ２ 被加熱物 ３ ヒータ部 ４ 高周波発振部 ５ 電源部 ７，１３ メモリー ８ マイクロコンピュータ ９ センサ １２ 制御部DESCRIPTION OF SYMBOLS 1 Oven storage 2 Heated object 3 Heater part 4 High frequency oscillation part 5 Power supply part 7 , 13 memory 8 Microcomputer 9 Sensor 12 Control part
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平５−52343（ＪＰ，Ａ) 特開 平３−20527（ＪＰ，Ａ) 実開 昭62−93604（ＪＰ，Ｕ) (58)調査した分野(Int.Cl.6，ＤＢ名) F24C 7/02 531 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-5-52343 (JP, A) JP-A-3-20527 (JP, A) JP-A 62-93604 (JP, U) (58) Field (Int.Cl. 6 , DB name) F24C 7/02 531
Claims (2)
ヒータ部と、被加熱物を高周波加熱する高周波発振部
と、ヒータ部および高周波発振部に電力を供給する電源
部と、被加熱物の調理に応じた加熱時間、加熱出力およ
び庫内温度を設定した所定のシーケンスにもとづき電源
部を制御するマイクロコンピュータおよびメモリーを含
む制御部と、同一の調理メニューに対する電熱加熱調理
法または電熱・高周波併用加熱調理法を択一的に設定す
る調理設定手段とを備え、前記電熱加熱調理法と電熱・
高周波併用加熱調理法とで庫内設定温度に差を与えるよ
うにしたことを特徴とする加熱調理装置。1. A heater section for electrically heating an object to be heated in an oven chamber, a high-frequency oscillator for heating the object to be heated at a high frequency, a power supply section for supplying electric power to the heater section and the high-frequency oscillator, and an object to be heated. A control unit including a microcomputer and a memory for controlling a power supply unit based on a predetermined sequence in which a heating time, a heating output, and a temperature in a refrigerator are set according to cooking, and an electric heating cooking method or an electric heating / high frequency for the same cooking menu a cooking setting means for setting alternatively a combination cooking method, the electric heating cooking method and electric-
It will give a difference in the set temperature in the refrigerator with the high frequency combined cooking method.
A cooking device characterized by the following.
周波併用加熱調理法の各庫内設定温度につき、前者と後
者との比較においていずれかを高い値に記憶するように
したことを特徴とする請求項１記載の加熱調理装置。2. The memory has the former and the latter for each set temperature in each chamber of the electric heating cooking method and the electric heating / high frequency combined heating cooking method.
To store either a high value in comparison to persons
The cooking device according to claim 1, wherein
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5046523A JP2920338B2 (en) | 1993-03-08 | 1993-03-08 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5046523A JP2920338B2 (en) | 1993-03-08 | 1993-03-08 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06257752A JPH06257752A (en) | 1994-09-16 |
| JP2920338B2 true JP2920338B2 (en) | 1999-07-19 |
Family
ID=12749642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5046523A Expired - Fee Related JP2920338B2 (en) | 1993-03-08 | 1993-03-08 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2920338B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3476183B1 (en) * | 2016-06-28 | 2021-12-29 | Whirlpool Corporation | Multi-feed microwave oven with improved crisp function |
-
1993
- 1993-03-08 JP JP5046523A patent/JP2920338B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06257752A (en) | 1994-09-16 |
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