JP2528619Y2 - Microwave oven - Google Patents

Description

【考案の詳細な説明】[Detailed description of the invention]

【０００１】[0001]

【産業上の利用分野】本考案は電子レンジにより比較的
少量のご飯やお粥を調理する際に用いられる電子レンジ
用釜に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a microwave oven for cooking a relatively small amount of rice or porridge using a microwave oven.

【０００２】[0002]

【従来の技術】従来この種のご飯やお粥を炊く器具とし
ては、一般的には電気炊飯器やガス炊飯器が用いられて
いる。2. Description of the Related Art Conventionally, an electric rice cooker or a gas rice cooker is generally used as an apparatus for cooking rice or porridge of this kind.

【０００３】[0003]

【考案が解決しようとする課題】しかしながら、一般に
用いられているこれら炊飯器の場合、例えば一合や一合
半程度の少量の炊飯には不向きであると共に炊飯時間が
掛かり、独身者や単身赴任者等には不都合なものとなっ
ている。[Problems to be Solved by the Invention] However, these generally used rice cookers are not suitable for a small amount of rice cooked, for example, about one go and one and a half go, and it takes a long time to cook rice. This is inconvenient for persons and the like.

【０００４】[0004]

【課題を解決するための手段】本考案はこのような課題
を解決することを目的としているもので、その要旨は開
口周縁部に把手及び起伏可能な係止輪を突設してなる釜
体と、該釜体の開口周縁部に嵌着され、該係止輪が係止
される係止部を形成してなる蓋体と、該蓋体の内側に着
脱可能に取り付けられる中蓋体とを備えてなり、上記中
蓋体の中央に蒸気抜き穴を形成し、上記蓋体の中央部外
側に蒸気受け凹部を形成し、該蒸気受け凹部の底面に該
蒸気抜き穴の周囲を覆って中蓋体の上面との間に蒸気抜
き間隙を存して蒸気停留凹部を垂設し、該蒸気受け凹部
に蒸気吹き穴を形成して構成したことを特徴とする電子
レンジ用釜にある。SUMMARY OF THE INVENTION An object of the present invention is to solve such a problem, and the gist of the present invention is to provide a hook body having a handle and an up-and-down locking ring protruding from the periphery of an opening. A lid which is fitted to the peripheral edge of the opening of the hook body and forms a locking portion to which the locking ring is locked, and a middle lid detachably attached to the inside of the lid. Forming a steam vent hole at the center of the inner lid body, forming a steam receiving recess outside the central portion of the lid body, and covering the periphery of the steam vent hole on the bottom surface of the steam receiving recess. A microwave oven, wherein a steam retaining recess is provided vertically with a steam vent gap between the upper surface of the inner lid and a steam blow hole formed in the steam receiving recess.

【０００５】また上記釜体、蓋体及び中蓋体は耐熱性合
成樹脂により形成することが望ましい。It is desirable that the pot, the lid and the inner lid are made of a heat-resistant synthetic resin.

【０００６】[0006]

【作用】例えば、釜体内に少量の米及び水を入れ、中蓋
体を取り付けた蓋体を釜体の開口周縁部に嵌着し、係止
輪を起こして係止部に係止し、この状態で電子レンジ内
において所定時間加熱すると、炊飯の進行に従って蒸気
及び泡等は中蓋体の中央の蒸気抜き穴を介して一旦蒸気
停留凹部内に吹き上がり、蒸気停留凹部内に吹き上がっ
た後に蒸気抜き間隙を通過して蓋体と中蓋体との間に入
り、その後に蒸気吹き穴より蒸気受け凹部内に吹きこぼ
れ、この状態を継続した後に蒸らされて炊き上げること
になる。For example, a small amount of rice and water are put in a pot body, and a lid body with an inner lid body is fitted to the periphery of the opening of the pot body, a locking ring is raised to lock the locking part, In this state, when heated for a predetermined time in the microwave oven, as the rice cooked, steam, bubbles, etc. once blown up into the steam retaining recess through the central steam vent hole of the inner lid, and rose into the steam retaining recess. Later, it passes through the steam vent gap, enters between the lid and the inner lid, and then spills out of the steam blow hole into the steam receiving recess. After continuing this state, it is steamed and cooked.

【０００７】[0007]

【実施例】図１乃至図６は本考案の実施例を示し、１は
釜体であって、耐熱性合成樹脂から製作され、開口周縁
部に把手２を水平突設するとともに耐熱性合成樹脂から
なる係止輪３を支軸３ａにより起伏自在に取り付けてな
る。1 to 6 show an embodiment of the present invention, in which 1 is a pot body, which is made of heat-resistant synthetic resin. The locking ring 3 is attached to the shaft 3a so as to be able to move up and down.

【０００８】４は蓋体であって、耐熱性合成樹脂から製
作され、釜体１の開口周縁部に嵌着され、周縁部に上記
係止輪３が係止される係止部５を形成し、係止輪３を起
こして係止部５に係止して蓋体４を釜体１に嵌着し、ま
た係止輪３を係止部５より外して倒すことにより蓋体４
を釜体１から外せるようにし、蓋体４の中央部に取っ手
６を形成してなる。Reference numeral 4 denotes a lid, which is made of a heat-resistant synthetic resin, is fitted on the peripheral edge of the opening of the hook body 1 and forms a retaining portion 5 on which the retaining ring 3 is retained. Then, the locking ring 3 is raised and locked to the locking portion 5 so that the lid 4 is fitted to the hook body 1.
Can be detached from the shuttle 1 and a handle 6 is formed at the center of the lid 4.

【０００９】７は中蓋体であって、耐熱性合成樹脂から
製作され、周縁部外面に螺子状の突条８を形成し、上記
蓋体４の内周面に螺子状の突条９を形成し、突条８・９
の相互の螺合作用により中蓋体７を蓋体４に着脱可能に
取り付けている。Reference numeral 7 denotes an inner lid, which is made of a heat-resistant synthetic resin, has a screw-shaped ridge 8 formed on the outer peripheral surface thereof, and has a screw-shaped ridge 9 formed on the inner peripheral surface of the lid 4. Forming and ridges 8.9
The inner lid 7 is removably attached to the lid 4 by the mutual screwing action of.

【００１０】この場合上記中蓋体７の中央に蒸気抜き穴
１０を形成し、蓋体４の中央部外側に蒸気受け凹部１１
を形成し、この蒸気受け凹部１１の底面に上記中蓋体７
の中央に形成された蒸気抜き穴１０の周囲を覆って中蓋
体４の上面との間に蒸気抜き間隙Ｒを存して蒸気停留凹
部１２を垂設し、上記蒸気受け凹部１１の側壁及び底壁
に蒸気吹き穴１３を形成している。In this case, a steam vent hole 10 is formed in the center of the inner lid 7, and a steam receiving recess 11 is formed outside the central portion of the lid 4.
Is formed on the bottom surface of the concave portion 11 for receiving steam.
A steam retaining recess 12 is provided so as to cover the periphery of the steam vent hole 10 formed at the center of the inner surface of the inner lid body 4 with a steam vent gap R between the steam vent hole R and the side wall of the steam receiving recess 11. A steam blow hole 13 is formed in the bottom wall.

【００１１】この実施例は上記構成であるから、例え
ば、釜体１内に一合や一合半等の少量の米及び水を入
れ、中蓋体７を取り付けた蓋体４を釜体１の開口周縁部
に嵌着し、係止輪３を起こして係止部５に係止して密着
させ、この状態で電子レンジ内において所定時間加熱す
ることになり、この加熱炊飯の進行に従って蒸気及び泡
等は中蓋体７の中央の蒸気抜き穴１０を介して一旦蒸気
停留凹部１２内に吹き上がり、蒸気停留凹部１２内に吹
き上がった後に蒸気抜き間隙Ｒを通過して蓋体４と中蓋
体７との間に入り、その後に蒸気吹き穴１３より蒸気受
け凹部１１内に吹きこぼれ、この状態を継続した後にむ
らされて炊き上がることになり、従って蒸気及び泡等は
蒸気抜き穴１０、蒸気停留凹部１２内、蒸気抜き間隙
Ｒ、蓋体４の内部空間及び蒸気吹き穴１３を迂回しつつ
蒸気受け凹部１１内にふきこぼれることになり、このた
め炊き上げ及び蒸らしを良好に行うことができる。Since this embodiment has the above structure, for example, a small amount of rice and water such as one-and-one-and-a-half units is put into the kettle 1 and the lid 4 with the inner lid 7 attached thereto is attached to the kettle 1. Is fitted to the peripheral edge of the opening, and the locking ring 3 is raised so as to be locked and brought into close contact with the locking portion 5. In this state, heating is performed for a predetermined time in a microwave oven. Bubbles and the like once blow up into the steam retaining recess 12 through the steam vent hole 10 at the center of the inner lid 7, and then blow up into the steam retaining recess 12, pass through the steam vent gap R, and come into contact with the lid 4. After entering the space between the inner lid 7 and the inside of the steam receiving hole 11 through the steam blowing hole 13, the steam is blown and cooked after continuing this state. Inside the steam retaining recess 12, the steam vent gap R, the internal space of the lid 4, While bypassing the steam blow holes 13 will Fukikoboreru that the steam receiving recess 11, thus cooking up and steaming can be performed well.

【００１２】また上記釜体１、蓋体４及び中蓋体７を耐
熱性合成樹脂により形成することにより、量産効果を得
て安価に製作することができ、耐久使用も可能となる。Further, since the pot 1, the lid 4 and the inner lid 7 are made of a heat-resistant synthetic resin, it can be mass-produced, can be manufactured at low cost, and can be used durably.

【００１３】尚、本考案は上記実施例に限られるもので
はなく、釜体１、蓋体４及び中蓋体７の大きさや形態等
は適宜変更して設計されるものであり、また炊飯以外の
お粥を作る時などにも適宜使用されるものである。It should be noted that the present invention is not limited to the above embodiment, and the size, shape, and the like of the pot 1, the lid 4, and the inner lid 7 are appropriately changed and designed. It is also used when making rice porridge.

【００１４】[0014]

【考案の効果】本考案は上述の如く、例えば炊飯に際
し、電子レンジ加熱の進行に伴って生じてくる蒸気及び
泡等は蒸気抜き穴、蒸気停留凹部、蒸気抜き間隙、蓋体
の内部空間及び蒸気吹き穴を迂回しつつ蒸気受け凹部内
にふきこぼれることになり、このため炊き上げ及び蒸ら
しを良好に行うことができ、少量の炊飯等を良好に行う
ことができ、非常に便利なものとなる。As described above, in the present invention, for example, in cooking rice, steam and bubbles generated with the progress of heating of the microwave oven are provided with a steam vent hole, a steam retaining recess, a steam vent gap, an inner space of the lid, and the like. It will be spilled into the steam receiving recess while bypassing the steam blow hole, so that cooking and steaming can be performed well, a small amount of rice can be cooked well, etc., which is very convenient Become.

【００１５】以上、所期の目的を充分達成することがで
きる。As described above, the intended purpose can be sufficiently achieved.

【図面の簡単な説明】[Brief description of the drawings]

【図１】本考案の実施例の全体斜視図である。FIG. 1 is an overall perspective view of an embodiment of the present invention.

【図２】図１で示す本考案の実施例の分解斜視図であ
る。FIG. 2 is an exploded perspective view of the embodiment of the present invention shown in FIG. 1;

【図３】図１で示す本考案の実施例の全体断面図であ
る。FIG. 3 is an overall sectional view of the embodiment of the present invention shown in FIG. 1;

【図４】図１で示す本考案の実施例の部分断面図であ
る。FIG. 4 is a partial sectional view of the embodiment of the present invention shown in FIG. 1;

【図５】図１で示す本考案の実施例の部分平面図であ
る。FIG. 5 is a partial plan view of the embodiment of the present invention shown in FIG. 1;

【図６】図１で示す本考案の実施例の部分斜視図であ
る。FIG. 6 is a partial perspective view of the embodiment of the present invention shown in FIG. 1;

【符号の説明】[Explanation of symbols]

１ 釜体 ２ 把手 ３ 係止輪 ４ 蓋体 ５ 係止部 ７ 中蓋体 １０ 蒸気抜き穴 １１ 蒸気受け凹部 １２ 蒸気停留凹部 １３ 蒸気吹き穴 Ｒ 蒸気抜き間隙 DESCRIPTION OF SYMBOLS 1 Hook body 2 Handle 3 Locking ring 4 Lid 5 Locking part 7 Middle lid 10 Steam vent hole 11 Steam receiving concave part 12 Steam retaining concave part 13 Steam blowing hole R Steam vent gap

Claims (2)

(57)【実用新案登録請求の範囲】(57) [Scope of request for utility model registration] 【請求項１】 開口周縁部に把手及び起伏可能な係止輪
を突設してなる釜体と、該釜体の開口周縁部に嵌着さ
れ、該係止輪が係止される係止部を形成してなる蓋体
と、該蓋体の内側に着脱可能に取り付けられる中蓋体と
を備えてなり、上記中蓋体の中央に蒸気抜き穴を形成
し、上記蓋体の中央部外側に蒸気受け凹部を形成し、該
蒸気受け凹部の底面に該蒸気抜き穴の周囲を覆って中蓋
体の上面との間に蒸気抜き間隙を存して蒸気停留凹部を
垂設し、該蒸気受け凹部に蒸気吹き穴を形成して構成し
たことを特徴とする電子レンジ用釜。1. A hook having a handle and an up-and-down locking ring protruding from an opening edge, and a hook fitted to the opening edge of the hook and locking the locking ring. And a middle lid body detachably attached to the inside of the lid body, a steam vent hole is formed in the center of the middle lid body, and a central portion of the lid body is formed. A steam receiving recess is formed on the outside, and a steam retaining recess is provided on the bottom surface of the steam receiving recess so as to cover the periphery of the steam vent hole and to have a steam vent gap between the steam receiving hole and the upper surface of the inner lid body. A microwave oven, wherein a steam blow hole is formed in a steam receiving recess. 【請求項２】 上記釜体、蓋体及び中蓋体が耐熱性合成
樹脂により形成されていることを特徴とする請求項１記
載の電子レンジ用釜。2. The microwave oven according to claim 1, wherein the kettle, the lid, and the inner lid are formed of a heat-resistant synthetic resin.