JP2023178926A - Cooking utensil - Google Patents

Abstract

To provide a convenient cooking utensil formed by integrating two utensils, a whisk and a spoon, each thereof being a single cooking utensil.SOLUTION: A cooking utensil is provided, the cooking utensil capable of solving time-consuming behavior due to inconvenience of scooping and storing seasoning liquid flowing and dripping from a whisk many times and tasting it when the liquid formed by mixing a plurality of seasonings with the whisk is tasted during cooking, and due to inconvenience of picking up a spoon that allows easily scooping out an appropriate amount and taste it, and putting down the whisk for changing.SELECTED DRAWING: Figure 2

Description

本発明は、調理の際に使用される道具です。 The present invention is a tool used during cooking.

従来から、泡たて器は調理道具としてあるが複数の調味料を混ぜ合わせ配合した調味料を味見するときに、液体を適量簡単にすくうことができるスプーンがついた調理道具です。 A whisk has traditionally been used as a cooking utensil, but it is a cooking utensil with a spoon that allows you to easily scoop out the appropriate amount of liquid when tasting a seasoning made by mixing multiple seasonings.

特開２０１７－１５８９９１号公報Japanese Patent Application Publication No. 2017-158991

調理中に泡たて器で複数の調味料を混ぜ合わせた液体を味見する際に泡たて器から流れ垂れる調味液を何度もすくって溜めて味見をする不便さ。容易に適量をすくえて味見ができるスプーンを取って泡たて器を置いて持ち替える不便さに時間をとってしまう行動を解決できる調理道具である。 When tasting a liquid made by mixing multiple seasonings with a whisk during cooking, it is inconvenient to repeatedly scoop and collect the seasoning liquid that drips from the whisk before tasting. It is a cooking utensil that can easily scoop out the appropriate amount and taste it.It is a cooking tool that can solve the inconvenient and time-consuming behavior of picking up a spoon, placing a whisk, and changing it.

上述の課題を解決するべく、第１の発明は、泡たて器具の横にスプーンを並列して一体化する。 In order to solve the above-mentioned problem, the first invention integrates a spoon in parallel with the whisking device.

第２の発明は、泡たて器具の反対側にスプーンを一体化する。 The second invention integrates a spoon on the opposite side of the whisking device.

本発明では、泡たて器で複数の調味料を混ぜ合わせた液体を効率的に時間短縮して調理ができ味見が的確にできる調理道具として提供することができる。According to the present invention, it is possible to provide a cooking tool that can efficiently cook a liquid obtained by mixing a plurality of seasonings with a whisk in a short time and can accurately taste the liquid.

図１は、第１の発明の実施形態に係る調理道具の斜視図である。FIG. 1 is a perspective view of a cooking utensil according to a first embodiment of the invention. 図２は、第２の発明の実施形態に係る調理道具の斜視図である。FIG. 2 is a perspective view of a cooking utensil according to a second embodiment of the invention. 図３Ａは、第１の発明の実施形態に係る調理道具の上面図である。図３Ｂは、第１の発明の実施形態に係る調理道具の側面図である。FIG. 3A is a top view of the cooking tool according to the embodiment of the first invention. FIG. 3B is a side view of the cooking utensil according to the embodiment of the first invention. 図４は、第２の発明の実施形態に係る調理道具の側面図である。FIG. 4 is a side view of the cooking utensil according to the second embodiment of the invention.

以下、図面を参照しながら、本発明の実施形態を詳細に説明する。なお、以下の実施形態は、本発明の一例であって、本発明、その適用物、あるいはその用途の範囲を制限することを意図するものではない。Embodiments of the present invention will be described in detail below with reference to the drawings. Note that the following embodiments are examples of the present invention, and are not intended to limit the scope of the present invention, its applications, or its uses.

本実施形態は、調理道具１０として泡たて器１１とスプーン１２がそれぞれ単体で別の調理道具を一体化させたものである。In this embodiment, the cooking utensil 10 is a whisk 11 and a spoon 12, each of which is integrated with another cooking utensil.

調理道具１０としての材質や大きさ（サイズ）は、固定した限りではない。The material and size of the cooking utensil 10 are not limited to fixed values.

本実施形態は、（図１参照）調理の際に複数の調味料を混ぜ合わせる時に使用する調理道具１０に泡たて器１１で混ぜ合わせた液体を適量簡単に持ち替えることなく並列されているスプーン１２で、すくい味見ができる調理道具１０である。In this embodiment (see FIG. 1), spoons are placed in parallel to the cooking utensil 10 used when mixing multiple seasonings during cooking, and the appropriate amount of liquid mixed with a whisk 11 is placed in parallel without changing hands. 12 is a cooking utensil 10 that allows scooping and tasting.

本実施形態は、（図２参照）調理の際に複数の調味料を混ぜ合わせる時に使用する調理道具１０ａに泡たて器１１で混ぜ合わせた液体を、泡たて器と反対側に取付けられているスプーン１２で、適量を簡単にすくい味見ができる調理道具１０ａである。In this embodiment (see FIG. 2), a liquid mixed with a whisk 11 is attached to a cooking utensil 10a used when mixing multiple seasonings during cooking on the side opposite to the whisk. This is a cooking utensil 10a that allows you to easily scoop and taste an appropriate amount using a spoon 12.

（図１参照）調理道具１０の持ち手１３の端側に穴が貫通、調理道具１０を吊るせるようになっている。または、穴が貫通されてなくてもよい。(See FIG. 1) A hole is formed through the end side of the handle 13 of the cooking utensil 10 so that the cooking utensil 10 can be hung thereon. Alternatively, the hole may not be penetrated.

（図２参照）調理道具１０ａの持ち手１３の端側に穴が貫通、調理道具１０ａを吊るせるようになっている。または、穴が貫通されてなくてもよい。(See FIG. 2) A hole is formed through the end side of the handle 13 of the cooking utensil 10a, so that the cooking utensil 10a can be hung thereon. Alternatively, the hole may not be penetrated.

本実施形態の効果等についてRegarding the effects of this embodiment, etc.

本実施形態に係る調理道具１０、もしくは１０ａは、複数の調味料を合わせて泡たて器１１部分で混ぜ合わせた液体を味見する際に適量をすくえるスプーン１２部分に液体を適量とり味見が簡単にできるものである。The cooking utensil 10 or 10a according to the present embodiment makes it easy to taste the liquid by mixing a plurality of seasonings with the whisk 11 portion and scooping an appropriate amount of the liquid into the spoon 12 portion. It is something that can be done.

ところで、調理道具１０もしくは１０ａがない場合、複数の調味料を合わせて泡たて器で混ぜ合わせた液体を、味見する際に泡たて器部分で何度も液体を手に取り味見するか、泡たて器を置いてスプーンを取り持ち替えて味見するしかなく
手間と時間がかかる。ふたつの調理道具を洗う手間も増えるBy the way, if you don't have the cooking utensil 10 or 10a, when you taste a liquid made by combining multiple seasonings with a whisk, do you have to pick up the liquid several times using the whisk part and taste it? , you have to put down the whisk and change spoons to taste, which takes time and effort. The hassle of washing two cooking utensils increases.

その他の実施形態Other embodiments

上述の実施形態において調理道具をそれぞれ固定で丸出しの状況ではなくスライド収納されてもよいものとする。In the above-described embodiment, the cooking utensils are not fixed and exposed, but may be slid and stored.

本発明は、調理場所のすべてに使用される料理用調理道具に適用可能である。The present invention is applicable to cooking utensils used in all cooking locations.

１０ 調理道具（第１の発明、実施形態）
１０ａ 調理道具（第２の発明、実施形態）
１１ 泡たて器
１２ スプーン
１３ 持ち手10 Cooking tools (first invention, embodiment)
10a Cooking tool (second invention, embodiment)
11 Whisk 12 Spoon 13 Handle

Claims (2)

調理中に複数の調味料を泡たて器で混ぜ合わせた液体を、適量すくえるスプーンがついた部分で味見ができる調理道具。A cooking utensil with a spoon that allows you to taste the liquid mixed with multiple seasonings while cooking. 前記スプーンの取り付け場所は、泡たて器の反対側でも側面でも２つの調理器具が１体である調理道具。The spoon can be attached to either the side or the opposite side of the whisk, making it a cooking utensil that combines two cooking utensils into one.