JP2022067675A - Handle for cooking device - Google Patents

Handle for cooking device Download PDF

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Publication number
JP2022067675A
JP2022067675A JP2020176380A JP2020176380A JP2022067675A JP 2022067675 A JP2022067675 A JP 2022067675A JP 2020176380 A JP2020176380 A JP 2020176380A JP 2020176380 A JP2020176380 A JP 2020176380A JP 2022067675 A JP2022067675 A JP 2022067675A
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main body
clamper
operating lever
holding
cooking utensil
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JP2020176380A
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Japanese (ja)
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イシャン ル
Yixiang Lu
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Ningbo Huasheng Qinggong Collection Co Ltd
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Ningbo Huasheng Qinggong Collection Co Ltd
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Priority to JP2020176380A priority Critical patent/JP2022067675A/en
Publication of JP2022067675A publication Critical patent/JP2022067675A/en
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Abstract

To provide a handle for a cooking device capable of being safely and surely fitted to multiple kinds of cooking device bodies having different thicknesses or curvatures.SOLUTION: A handle for a cooking device comprises: a body part 2 formed of a resin molded article; a stainless steel clamper 3 which grips and holds a cooking device body CW between itself and the body part 2 and is stored in the body part 2 in a manner of capable of being advanced/retreated; a coil spring 4 for energizing forward the clamper 3; an operation lever 5 whose rear end side is rotatably supported to the body part 2; a motion conversion mechanism 6 for converting a rotation motion of the operation lever 5 into an advance/retreat motion of the clamper 3; a twisting coil spring 7 for energizing the operation lever 5 in a rotation direction in which a front end side of the operation lever 5 is separated from the body part 2; holding means for holding a holding state in which the clamper 3 holds the cooking device body CW between itself and the body part 2; and holding release means for releasing the holding of the holding state of the cooking device body CW by the holding means. The operation lever 5 can be held at any rotation angle in a rotation range of the operation lever.SELECTED DRAWING: Figure 4

Description

この発明は、調理器具本体に着脱自在に取り付けることができる調理器具用取手、特に、厚みや曲率の異なる複数の調理器具本体に安全かつ確実に取り付けることができる調理器具用取手に関する。 The present invention relates to a handle for a cooking utensil that can be detachably attached to a main body of a cooking utensil, particularly a handle for a cooking utensil that can be safely and surely attached to a plurality of main bodies of cooking utensils having different thicknesses and curvatures.

調理器具本体に着脱自在に取り付ける調理器具用取手としては、特許文献１に開示されたものがある。この調理器具用取手５０は、図６（ａ）～（ｃ）及び図７（ａ）、（ｂ）に示すように、相互に接合される下部部材５２及び上部部材５３からなる本体部５１と、この本体部５１における下部部材５２の前端面との間に調理器具本体を挟み込んで把持する把持部５５を有する、下部部材５２及び上部部材５３に挟み込まれた状態で、進退可能に本体部１０に保持されるステンレス製のクランパー５４と、このクランパー５４を前方側に付勢する、下部部材５２に収容されたコイルバネ５６と、調理器具本体に対して調理器具用取手５０を着脱する際に操作する、前端の操作凸部５８を本体部１０内に押し込むことによって、後端部を跳ね上げることができるように、揺動可能に本体部１０の上部部材５３に支持され、その揺動軸より後方側で回転可能に支持されたフリーローラ５９を有する操作部材５７と、上下方向に移動可能に下部部材５２内に収容されたストッパ６０と、このストッパ６０を上方側に付勢するコイルバネ６１と、このコイルバネ６１の付勢力に抗してストッパ６０を下方側に押し下げる左右一対のストッパ押下操作ボタン６２と、クランパー５４を把持位置に保持するロック部材６３とを備えており、前記ロック部材６３は、クランパー５４に取り付けた状態で、跳ね上げた操作部材５７の後端部を押し下げたときに、フリーローラ５９が当接する前下がりの傾斜面６４と、その傾斜面６４の前方側に形成された、フリーローラ５９が係合することで、クランパー５４の前方側への移動を阻止する切欠凹部６５とを有している。 As a handle for a cooking utensil that is detachably attached to a cooking utensil main body, there is one disclosed in Patent Document 1. As shown in FIGS. 6 (a) to 6 (c) and FIGS. 7 (a) and 7 (b), the handle 50 for cooking utensils has a main body 51 composed of a lower member 52 and an upper member 53 joined to each other. The main body portion 10 can be moved forward and backward while being sandwiched between the lower member 52 and the upper member 53, which has a grip portion 55 that sandwiches and grips the cooking utensil main body between the main body portion 51 and the front end surface of the lower member 52. The stainless steel clamper 54 held in the kitchenware, the coil spring 56 housed in the lower member 52 that urges the clamper 54 to the front side, and the operation when attaching / detaching the cooking utensil handle 50 to / from the cooking utensil body. By pushing the operation convex portion 58 at the front end into the main body portion 10, the rear end portion is swingably supported by the upper member 53 of the main body portion 10 so that the rear end portion can be flipped up. An operating member 57 having a free roller 59 rotatably supported on the rear side, a stopper 60 housed in a lower member 52 movably movable in the vertical direction, and a coil spring 61 for urging the stopper 60 upward. The lock member 63 includes a pair of left and right stopper pressing operation buttons 62 that push the stopper 60 downward against the urging force of the coil spring 61, and a lock member 63 that holds the clamper 54 in the gripping position. , Formed on the front-down inclined surface 64 to which the free roller 59 abuts and the front side of the inclined surface 64 when the rear end portion of the flipped-up operating member 57 is pushed down while attached to the clamper 54. , It has a notch recess 65 that prevents the clamper 54 from moving forward by engaging with the free roller 59.

以上のように構成された調理器具用取手５０を調理器具本体に取り付けるには、図６（ａ）に示すように、本体部１０における下部部材５２の前端面とクランパー５４の把持部５５との間に調理器具本体を挿入した状態で、跳ね上げた操作部材５７の後端側を押し下げると、フリーローラ５９がロック部材６３の傾斜面６４を後方側に押圧することになるので、クランパー５４が後退し、同図（ｂ）に示すように、ロック部材６３の前端部がストッパ６０の後端面に当接すると共に、フリーローラ５９がロック部材６３の切欠凹部６５に係合することで、クランパー５４の把持部５５が把持位置まで移動して、その位置に保持されるので、調理器具本体が、下部部材５２の前端面とクランパー５４の把持部５５とによって把持され、７（ａ）に示すように、調理器具用取手５０が調理器具本体ＣＷに固定される。 In order to attach the cooking utensil handle 50 configured as described above to the cooking utensil main body, as shown in FIG. 6A, the front end surface of the lower member 52 in the main body portion 10 and the grip portion 55 of the clamper 54 are attached. When the rear end side of the flipped up operating member 57 is pushed down with the cooking utensil main body inserted in between, the free roller 59 presses the inclined surface 64 of the lock member 63 to the rear side, so that the clamper 54 is used. As shown in FIG. 6B, the front end portion of the lock member 63 abuts on the rear end surface of the stopper 60, and the free roller 59 engages with the notch recess 65 of the lock member 63 to retract the clamper 54. Since the grip portion 55 of the above moves to the grip position and is held at that position, the cooking utensil main body is gripped by the front end surface of the lower member 52 and the grip portion 55 of the clamper 54, as shown in 7 (a). In addition, the handle 50 for the cooking utensil is fixed to the cooking utensil main body CW.

このように、調理器具用取手５０を調理器具本体ＣＷに固定した状態では、ロック部材６３がストッパ６０の後端面に当接することで、クランパー５４の前方側への移動が阻止されていると共に（第１ロック）、フリーローラ５９がロック部材６３の切欠凹部６５に係合することで、クランパー５４の前方側への移動が阻止されており（第２ロック）、下部部材５２の前端面とクランパー５４の把持部５５とによる調理器具本体ＣＷの把持状態がダブルロックされた状態となっている。 As described above, in the state where the handle 50 for the cooking utensil is fixed to the cooking utensil main body CW, the lock member 63 abuts on the rear end surface of the stopper 60, so that the clamper 54 is prevented from moving to the front side ( (1st lock), the free roller 59 engages with the notch recess 65 of the lock member 63 to prevent the clamper 54 from moving forward (second lock), and the front end surface of the lower member 52 and the clamper. The gripping state of the cooking utensil main body CW by the gripping portion 55 of 54 is in a double-locked state.

従って、この調理器具用取手１を調理器具本体ＣＷから取り外すには、まず、図６（ｃ）に示すように、操作凸部５８を操作することによって操作部材５７の前端部を本体部１０内に押し込んで、その後端部を跳ね上げることで、ロック部材６３の切欠凹部６５に対するフリーローラ５９の係合状態を解除した後（第２ロック解除）、左右一対のストッパ押下操作ボタン６２を操作してストッパ６０を押し下げることで、ストッパ６０の後端面に対するロック部材６３の当接状態を解除すると（第１ロック解除）、図６（ａ）に示すように、コイルバネ５６の付勢力によって、クランパー５４が前方に押し出されるので、下部部材５２の前端面とクランパー５４の把持部５５とによる調理器具本体の把持が解除され、７（ｂ）に示すように、調理器具用取手５０を調理器具本体ＣＷから取り外すことができる。 Therefore, in order to remove the handle 1 for the cooking utensil from the cooking utensil main body CW, first, as shown in FIG. 6C, the front end portion of the operating member 57 is moved into the main body portion 10 by operating the operating convex portion 58. After releasing the engagement state of the free roller 59 with the notch recess 65 of the lock member 63 (second lock release), the pair of left and right stopper pressing operation buttons 62 are operated. When the contact state of the lock member 63 with respect to the rear end surface of the stopper 60 is released (first lock release) by pushing down the stopper 60, the clamper 54 is released by the urging force of the coil spring 56 as shown in FIG. 6A. Is pushed forward, so that the front end surface of the lower member 52 and the grip portion 55 of the clamper 54 are released from gripping the cooking utensil main body, and as shown in 7 (b), the cooking utensil handle 50 is used as the cooking utensil main body CW. Can be removed from.

実用新案登録第３１７０５６８号公報Utility Model Registration No. 3170568 Gazette

ところで、上述した調理器具用取手５０は、調理器具本体を安全かつ確実に把持することができるように、取り付けることを想定している特定の調理器具本体における取手を取り付ける部分の厚みや曲率に基づいて設定された所定の把持位置にクランパー５４を保持するようになっているので、取手を取り付ける部分の厚みや曲率が異なる調理器具本体については安全かつ確実に把持することができず、取手として使用することができないといった問題がある。 By the way, the above-mentioned handle for cooking utensils 50 is based on the thickness and curvature of the portion to which the handle is attached in a specific cooking utensil body that is supposed to be attached so that the cooking utensil main body can be gripped safely and surely. Since the clamper 54 is held in the predetermined gripping position set by the above, it is not possible to safely and surely grip the cooking utensil body having a different thickness and curvature of the portion to which the handle is attached, and it is used as a handle. There is a problem that it cannot be done.

また、上述したように、調理器具用取手５０を調理器具本体ＣＷに取り付けた状態では、調理器具本体ＣＷの把持がダブルロックされており、第１ロック及び第２ロックのいずれか一方のロックを解除しただけでは、調理器具本体ＣＷの把持が解除されることがなく、「第２ロック解除操作」と「第１ロック解除操作」という２段階のロック解除操作を行うことによって、初めて調理器具本体ＣＷの把持が解除されるので、万一、使用中に誤って操作部材５７の操作凸部５８やストッパ押下操作ボタン６２を操作したとしても、直ちに調理器具本体ＣＷの把持が解除されることがなく、意図しない調理器具本体ＣＷの調理器具用取手５０からの落下事故等を確実に防止することができるので、安全性には優れているが、調理器具本体ＣＷの把持を解除するために、２段階のロック解除操作を行うのは繁雑であり、操作性が悪いといった問題もある。 Further, as described above, when the handle 50 for the cooking utensil is attached to the cooking utensil main body CW, the grip of the cooking utensil main body CW is double-locked, and either the first lock or the second lock is locked. The grip of the cooking utensil main body CW is not released just by releasing it, and the cooking utensil main body is first unlocked by performing the two-step unlocking operation of "second unlocking operation" and "first unlocking operation". Since the grip of the CW is released, even if the operation convex portion 58 of the operation member 57 or the stopper pressing operation button 62 is accidentally operated during use, the grip of the cooking utensil main body CW may be released immediately. It is excellent in safety because it can surely prevent an accident such as an unintended fall of the cooking utensil body CW from the cooking utensil handle 50, but in order to release the grip of the cooking utensil body CW, Performing a two-step unlocking operation is complicated and has a problem of poor operability.

そこで、この発明の課題は、厚みや曲率の異なる複数種類の調理器具本体に安全かつ確実に取り付けることができると共に、調理器具本体に対する着脱操作性に優れた調理器具用取手を提供することにある。 Therefore, an object of the present invention is to provide a handle for a cooking utensil which can be safely and surely attached to a plurality of types of cooking utensils having different thicknesses and curvatures and has excellent operability for attaching and detaching to the cooking utensil body. ..

上記の課題を解決するため、請求項１に係る発明は、調理器具本体に着脱自在に取り付けられる調理器具用取手であって、本体部と、前記本体部の前端面との間に調理器具本体を挟み込んで把持する把持部を有し、前記把持部が前記本体部の前端面に対して接近離反可能に前記本体部に収容保持されたクランパーと、前記クランパーを、その把持部が前記本体部の前端面から離反する方向に付勢する第１の付勢手段と、前記本体部の後部に後端側が回動可能に支持された操作レバーと、前記操作レバーの回動角度に応じて前記クランパーの把持部と前記本体部の前端面との間隔が変化するように、前記操作レバーの回動運動を前記クランパーの進退運動に変換する運動変換機構と、前記操作レバーの前端側が前記本体部から離反する回動方向に前記操作レバーを付勢する第２の付勢手段と、前記クランパーの把持部が前記本体部の前端面との間に調理器具本体を挟み込んだ把持状態を保持する保持手段と、前記保持手段による調理器具本体の把持状態の保持を解除する保持解除手段とを備え、前記保持手段は、前後方向に揺動可能に前記本体部に支持され、前記操作レバーの前端部に設けられた係合部と係合可能な被係合部を有する揺動部材と、前記被係合部が後方側に移動する方向に前記揺動部材を付勢する第３の付勢手段とを有し、回動させた前記操作レバーの係合部と前記揺動部材の被係合部とが係合することで、前記操作レバーをその回動角度に保持するようになっており、前記保持解除手段は、前記第３の付勢手段の付勢力に抗して、前記操作レバーの係合部と係合している前記揺動部材の被係合部を前記操作レバーの係合部から離反させるように前記揺動部材を揺動させる解除操作部材を有しており、前記操作レバーの回動角度に応じて、前記操作レバーの係合部と前記揺動部材の被係合部との係合位置が変化することで、前記操作レバーを、前記係合部と前記被係合部との係合範囲内において任意の回動角度に保持することを特徴とする調理器具用取手を提供するものである。 In order to solve the above problem, the invention according to claim 1 is a handle for a cooking utensil that is detachably attached to a cooking utensil main body, and is a cooking utensil main body between the main body portion and the front end surface of the main body portion. A clamper having a grip portion that sandwiches and grips the clamper, and the grip portion is housed and held in the main body portion so as to be able to approach and separate from the front end surface of the main body portion, and the grip portion thereof is the main body portion. A first urging means for urging in a direction away from the front end surface of the main body, an operation lever whose rear end side is rotatably supported by the rear portion of the main body, and the operation lever according to the rotation angle of the operation lever. A motion conversion mechanism that converts the rotational movement of the operating lever into an advancing / retreating motion of the clamper so that the distance between the grip portion of the clamper and the front end surface of the main body portion changes, and the front end side of the operating lever is the main body portion. A holding state in which the cooking utensil main body is sandwiched between the second urging means for urging the operating lever in the direction of rotation away from the main body and the front end surface of the main body. The holding means is provided with a holding / releasing means for releasing the holding of the cooking utensil main body by the holding means, and the holding means is supported by the main body portion so as to be swingable in the front-rear direction, and the front end portion of the operation lever is provided. A swinging member having an engaged portion that can be engaged with the engaging portion provided in the above, and a third urging means for urging the swinging member in a direction in which the engaged portion moves rearward. The operating lever is held at the rotation angle by engaging the engaged portion of the operating lever and the engaged portion of the swinging member. The holding / releasing means engages the engaging portion of the swinging member engaged with the engaging portion of the operating lever against the urging force of the third urging means. It has a release operation member that swings the swing member so as to separate from the joint portion, and the engaging portion of the operation lever and the swing member are engaged according to the rotation angle of the operation lever. A cooking utensil characterized in that the operating lever is held at an arbitrary rotation angle within the engagement range between the engaged portion and the engaged portion by changing the engaging position with the joint portion. It provides a handle.

また、請求項２に係る発明は、請求項１に係る発明の調理器具用取手において、前記操作レバーの前端部に設けられた係合部及び前記揺動部材の被係合部は、相互に歯合可能な横方向に延びる複数の歯条によってそれぞれ形成されていることを特徴としている。 Further, in the invention according to claim 2, in the handle for cooking utensils of the invention according to claim 1, the engaging portion provided at the front end portion of the operating lever and the engaged portion of the swinging member are mutually engaged. It is characterized in that it is formed by a plurality of laterally extending teeth that can be meshed with each other.

また、請求項３に係る発明は、請求項１または２に係る発明の調理器具用取手において、前記クランパーには、前後方向に複数の掛止穴が形成されており、前記運動変換機構は、前端が前記操作レバーに回動可能に支持された状態で後方側に延びる、前記クランパーの掛止穴に掛止される複数の突起が前後方向に設けられた円弧状の連結部材を有し、前記操作レバーの前端部が前記本体部から離反した状態では、前記連結部材の後方位置の突起が前記クランパーの後方位置の掛止穴に引っ掛かっており、その状態から、前端部を前記本体部に接近させる方向に前記操作レバーを回動させることによって、前記連結部材の中間位置及び前方位置の突起が対応する前記クランパーの中間位置及び前方位置の掛止穴に順次引っ掛かりながら、前記クランパーを後方側に押し込むようになっていることを特徴としている。 Further, in the invention according to claim 3, in the handle for cooking utensils of the invention according to claim 1 or 2, a plurality of hook holes are formed in the clamper in the front-rear direction, and the motion conversion mechanism is described by the above-mentioned motion conversion mechanism. It has an arc-shaped connecting member having a plurality of protrusions hooked on the hooking holes of the clamper provided in the front-rear direction so as to extend rearward in a state where the front end is rotatably supported by the operating lever. When the front end portion of the operating lever is separated from the main body portion, the protrusion at the rear position of the connecting member is caught in the hook hole at the rear position of the clamper, and from that state, the front end portion is attached to the main body portion. By rotating the operation lever in the approaching direction, the protrusions at the intermediate position and the front position of the connecting member are sequentially hooked on the hook holes at the intermediate position and the front position of the corresponding clamper, and the clamper is moved to the rear side. It is characterized by being pushed into.

以上のように、請求項１に係る発明の調理器具用取手は、本体部の後部に後端側が回動可能に支持された操作レバーの回動角度に応じてクランパーの把持部と本体部の前端面との間隔が変化するように、運動変換機構によって、操作レバーの回動運動をクランパーの進退運動に変換し、操作レバーの前端部に設けられた係合部と、前後方向に揺動可能に本体部に支持された揺動部材の被係合部とが係合することで、操作レバーをその回動角度に保持するようになっており、しかも、操作レバーの回動角度に応じて、操作レバーの係合部と揺動部材の被係合部との係合位置が変化することによって、操作レバーを、係合部と被係合部との係合範囲内において任意の回動角度に保持することができるので、即ち、クランパーの把持部と本体部の前端面との間隔を所定の範囲内で任意の間隔に保持することができるので、クランパーの把持部と本体部の前端面との間に挟み込まれる調理器具本体の厚みや曲率に応じてクランパーの保持位置が変化し、厚みや曲率の異なる複数種類の調理器具本体の取手として使用することができる。 As described above, the handle for cooking utensils according to the first aspect of the present invention has the grip portion of the clamper and the main body portion according to the rotation angle of the operation lever whose rear end side is rotatably supported by the rear portion of the main body portion. The motion conversion mechanism converts the rotational motion of the operating lever into the forward / backward motion of the clamper so that the distance from the front end surface changes, and swings in the front-rear direction with the engaging portion provided at the front end of the operating lever. By engaging with the engaged portion of the swing member supported by the main body portion, the operating lever is held at the rotation angle thereof, and moreover, depending on the rotation angle of the operating lever. By changing the engagement position between the engaging portion of the operating lever and the engaged portion of the swing member, the operating lever can be rotated arbitrarily within the engagement range between the engaging portion and the engaged portion. Since it can be held at a moving angle, that is, the distance between the grip portion of the clamper and the front end surface of the main body portion can be held at an arbitrary distance within a predetermined range, the grip portion of the clamper and the main body portion can be held. The holding position of the clamper changes according to the thickness and curvature of the cooking utensil body sandwiched between the front end surface, and it can be used as a handle for a plurality of types of cooking utensil bodies having different thicknesses and curvatures.

また、この調理器具用取手は、操作レバーを本体部側に引き寄せるように、操作レバーと共に本体部を握っている限り、クランパーの把持部が本体部の前端面との間に調理器具本体を挟み込んだ把持状態の保持が解除されることがなく、意図しない調理器具本体の落下事故等を確実に防止することができるので、安全性に優れていると共に、操作レバーを本体部側に引き寄せない状態で解除操作部材を操作するだけで、クランパーの保持が解除され、調理器具本体から取り外すことができるので、操作性にも優れている。 In addition, as long as the handle for cooking utensils grips the main body together with the operating lever so as to pull the operating lever toward the main body, the gripping portion of the clamper sandwiches the cooking utensil main body between the front end surface of the main body. However, the holding of the gripped state is not released, and it is possible to reliably prevent an accident such as an unintended fall of the cooking utensil body, so it is excellent in safety and the operation lever is not pulled toward the main body side. The holding of the clamper is released by simply operating the release operation member, and the clamper can be removed from the main body of the cooking utensil, so that the operability is also excellent.

また、請求項２に係る発明の調理器具用取手は、操作レバーの前端部に設けられた係合部と揺動部材の被係合部とが係合した状態では、係合部及び被係合部をそれぞれ形成している複数の歯条が歯合しているので、操作レバーをその回動位置に確実に保持することができ、クランパーの把持部が本体部の前端面との間に調理器具本体を挟み込んだ把持状態を確実に保持することができる。 Further, the handle for a cooking utensil according to the second aspect of the present invention has an engaging portion and an engaged portion in a state where the engaging portion provided at the front end portion of the operating lever and the engaged portion of the swing member are engaged. Since the plurality of teeth forming the joint are meshed with each other, the operating lever can be reliably held at the rotation position, and the grip portion of the clamper is between the front end surface of the main body. It is possible to reliably hold the gripped state in which the cooking utensil body is sandwiched.

また、請求項３に係る発明の調理器具用取手は、操作レバーの前端部が本体部から離反した状態では、前端が操作レバーに回動可能に支持された状態で後方側に延びる円弧状の連結部材の後方位置の突起がクランパーの後方位置の掛止穴に引っ掛かっており、その状態から、前端部を本体部に接近させる方向に操作レバーを回動させることによって、円弧状の連結部材の中間位置及び前方位置の突起がこれに対応するクランパーの中間位置及び前方位置の掛止穴に順次引っ掛かりながら、クランパーを後方側に押し込むようになっているので、ストッパを設けなくても、操作レバーの前端部が本体部から離反する方向の回動範囲が規制されると共に、クランパーの移動範囲に対して操作レバーの回動範囲を小さくすることができる。 Further, the handle for cooking utensils according to claim 3 has an arcuate shape extending rearward with the front end rotatably supported by the operating lever when the front end of the operating lever is separated from the main body. The protrusion at the rear position of the connecting member is caught in the hook hole at the rear position of the clamper, and from that state, the operation lever is rotated in the direction of bringing the front end portion closer to the main body portion, whereby the arcuate connecting member is formed. Since the protrusions at the intermediate position and the front position are sequentially hooked on the corresponding hook holes at the intermediate position and the front position, the clamper is pushed backward, so that the operation lever is not provided even if a stopper is not provided. The rotation range in the direction in which the front end portion of the lever separates from the main body portion is restricted, and the rotation range of the operating lever can be reduced with respect to the movement range of the clamper.

この発明に係る調理器具用取手の一実施形態を示す斜視図である。It is a perspective view which shows one Embodiment of the handle for cooking utensils which concerns on this invention. 同上の調理器具用取手を示す分解斜視図である。It is an exploded perspective view which shows the handle for cooking utensils of the same above. （ａ）は同上の調理器具用取手においてクランパーの把持部を本体部の前端から最も離反させた状態を示す断面図、（ｂ）は同上の調理器具用取手においてクランパーの把持部を本体部の前端に最も接近させた状態を示す断面図である。(A) is a cross-sectional view showing a state in which the grip portion of the clamper is most separated from the front end of the main body portion in the above-mentioned kitchenware handle, and (b) is a cross-sectional view showing the state in which the grip portion of the clamper is most separated from the front end of the main body portion in the above-mentioned cookware handle. It is sectional drawing which shows the state which came closest to the front end. （ａ）～（ｃ）は調理器具本体に対する同上の調理器具用取手の着脱動作を示す断面図である。(A) to (c) are cross-sectional views showing the attachment / detachment operation of the above-mentioned handle for the cooking utensil to the main body of the cooking utensil. （ａ）は同上の調理器具用取手を厚みの小さい調理器具本体に取り付けた状態を示す部分拡大断面図、（ｂ）は同上の調理器具用取手を厚みの大きい調理器具本体に取り付けた状態を示す部分拡大断面図である。(A) is a partially enlarged cross-sectional view showing a state in which the same cookware handle is attached to a small-thickness cookware main body, and (b) is a state in which the same-mentioned cookware handle is attached to a thick cookware main body. It is a partially enlarged sectional view shown. （ａ）～（ｃ）は従来例を示す断面図である。(A) to (c) are sectional views showing a conventional example. （ａ）は同上の従来の調理器具用取手を調理器具本体に取り付けた状態を示す側面図、（ｂ）は同上の調理器具用取手を調理器具本体から取り外した状態を示す側面図である。(A) is a side view showing a state in which the conventional handle for a cooking utensil is attached to the main body of the cooking utensil, and (b) is a side view showing a state in which the handle for the cooking utensil is removed from the main body of the cooking utensil.

以下、実施の形態について図面を参照して説明する。図１～図３に示すように、この調理器具用取手１は、種々の調理器具本体に着脱自在に取り付けることができるようになっており、樹脂成形品からなる本体部２と、本体部２との間に調理器具本体を挟み込んで把持する、進退可能に本体部２に収容保持されたステンレス製のクランパー３と、クランパー３を前方側に付勢するコイルバネ４と、本体部２に後端側が回動可能に支持された、本体部２に収容可能な樹脂成形品からなる操作レバー５と、操作レバー５の回動運動をクランパー３の進退運動に変換する運動変換機構６と、操作レバー５の前端側が本体部２から離反する回動方向に操作レバー５を付勢するねじりコイルバネ７と、クランパー３が本体部２との間に調理器具本体を挟み込んだ把持状態を保持する保持手段と、保持手段による調理器具本体の把持状態の保持を解除する保持解除手段とを備えている。 Hereinafter, embodiments will be described with reference to the drawings. As shown in FIGS. 1 to 3, the kitchenware handle 1 can be detachably attached to various cooking utensil main bodies, and has a main body portion 2 made of a resin molded product and a main body portion 2. A stainless steel clamper 3 that is accommodated and held in the main body 2 so that it can be moved forward and backward, a coil spring 4 that urges the clamper 3 to the front side, and a rear end to the main body 2 that sandwiches and grips the main body of the cooking utensil. An operating lever 5 made of a resin molded product that is rotatably supported on the side and can be accommodated in the main body 2, a motion conversion mechanism 6 that converts the rotational motion of the operating lever 5 into an advancing / retreating motion of the clamper 3, and an operating lever. A twisting coil spring 7 that urges the operating lever 5 in a rotation direction in which the front end side of the portion 5 separates from the main body portion 2, and a holding means that holds the cooking utensil main body sandwiched between the clamper 3 and the main body portion 2. , It is provided with a holding / releasing means for releasing the holding of the holding state of the cooking utensil body by the holding means.

前記本体部２は、前端部と後端部との間の下部側に操作レバー５を収容する、下面が開放されたレバー収容凹部１１と、前端上部に形成された、クランパー３が進退可能に差し込まれるスリット１２と、前方に張り出した前端下部の傾斜した前端面を覆う耐摩耗性シリコーンからなる被覆材１３によって形成された、クランパー３との間に調理器具本体を挟み込んで把持する把持面１４と、前端部に形成された、前記保持手段の構成要素である後述する揺動部材３２が揺動可能に支持された状態で収容される、下面が開放された揺動部材収容部１５と、レバー収容凹部１１の上側にコイルバネ４を収容する、下面及び前面が開放されたバネ収容部１６と、上面前部に形成された、前記保持解除手段の構成要素である後述する保持解除ボタン３６が前後方向にスライド可能に装着されるボタン装着部１７と、後端部に形成された吊下穴１８とを備えており、操作レバー５の後端部がレバー収容凹部１１の後端部に回動可能に支持されていると共に、本体部２の前端部には、揺動部材収容部１５を覆うように、ステンレス製の化粧カバー１９が装着されている。 The main body 2 has a lever accommodating recess 11 having an open lower surface for accommodating an operation lever 5 on the lower side between the front end portion and the rear end portion, and a clamper 3 formed on the upper part of the front end so that the clamper 3 can move forward and backward. A gripping surface 14 that sandwiches and grips the main body of the cooking utensil between the slit 12 to be inserted and the clamper 3 formed by the covering material 13 made of wear-resistant silicone that covers the inclined front end surface of the lower part of the front end protruding forward. A swing member accommodating portion 15 having an open lower surface and accommodating a swing member 32, which is a component of the holding means and will be described later, formed at the front end portion so as to be swingably supported. A spring accommodating portion 16 having an open lower surface and a front surface for accommodating a coil spring 4 on the upper side of the lever accommodating recess 11, and a holding release button 36 described later, which is a component of the holding release means, formed on the front portion of the upper surface. It is provided with a button mounting portion 17 that is slidably mounted in the front-rear direction and a hanging hole 18 formed at the rear end portion, and the rear end portion of the operating lever 5 is rotated to the rear end portion of the lever accommodating recess 11. Along with being movably supported, a decorative cover 19 made of stainless steel is attached to the front end portion of the main body portion 2 so as to cover the swing member accommodating portion 15.

前記クランパー３は、スリット１２に差し込まれて本体部２内に収容保持される被支持部２０と、この被支持部２０の前端に連設された、本体部２の把持面１４との間に調理器具本体を挟み込んで把持する、被覆材２５によって被覆された把持部２４とを備えており、調理器具本体と接触する被覆材２５の後面には、調理器具本体の滑りを防止するために、横方向に延びる複数の凸条２６が形成されている。 The clamper 3 is inserted between a supported portion 20 inserted into the slit 12 and housed and held in the main body portion 2, and a gripping surface 14 of the main body portion 2 connected to the front end of the supported portion 20. It is provided with a grip portion 24 covered with a covering material 25 that sandwiches and grips the cooking utensil main body, and on the rear surface of the covering material 25 that comes into contact with the cooking utensil main body, in order to prevent the cooking utensil main body from slipping, A plurality of ridges 26 extending in the lateral direction are formed.

前記被支持部２０には、後述する揺動部材３２の上部突出片３４が入り込む長穴２１と、この長穴２１の後方側に前後方向に配置された３つの掛止穴２２とが形成されており、後端縁には、クランパー３を前方側に付勢するコイルバネ４の前端部に嵌合する凸部２３が連設されている。 The supported portion 20 is formed with an elongated hole 21 into which the upper protruding piece 34 of the swing member 32, which will be described later, enters, and three hook holes 22 arranged in the front-rear direction on the rear side of the elongated hole 21. A convex portion 23 that fits the front end portion of the coil spring 4 that urges the clamper 3 to the front side is continuously provided on the rear end edge.

前記運動変換機構６は、前端が操作レバー５の前部に回動可能に支持された状態で後方側に延びる、クランパー３の被支持部２０に形成された３つの掛止穴２２にそれぞれ掛止される３つの突起２８が前後方向に設けられた円弧状の連結部材２７を有しており、図３（ａ）に示すように、操作レバー５の前端部が本体部２から離反した状態では、連結部材２７の後方位置の突起２８がクランパー３の後方位置の掛止穴２２に引っ掛かっており、その状態から、同図（ｂ）に示すように、前端部を本体部２に接近させる方向に操作レバー５を回動させることによって、連結部材２７の中間位置及び前方位置の突起２８が対応するクランパー３の中間位置及び前方位置の掛止穴２２に順次引っ掛かりながら、クランパー３を後方側に押し込むようになっている。なお、操作レバー５が本体部２のレバー収容凹部１１に収容された状態では、同図（ｂ）に示すように、連結部材２７の内面側（下面側）が操作レバー５の前部に設けられた幅方向に延びる前後一対のリブ２９に支持されることで、その姿勢が保持されるようになっている。 The motion conversion mechanism 6 is hooked on three hook holes 22 formed in the supported portion 20 of the clamper 3 so as to extend to the rear side in a state where the front end is rotatably supported by the front portion of the operating lever 5. The three protrusions 28 to be stopped have an arc-shaped connecting member 27 provided in the front-rear direction, and as shown in FIG. 3A, the front end portion of the operating lever 5 is separated from the main body portion 2. Then, the protrusion 28 at the rear position of the connecting member 27 is caught in the hook hole 22 at the rear position of the clamper 3, and from that state, the front end portion is brought closer to the main body portion 2 as shown in FIG. By rotating the operating lever 5 in the direction, the protrusion 28 at the intermediate position and the front position of the connecting member 27 is sequentially hooked on the hook hole 22 at the intermediate position and the front position of the corresponding clamper 3, and the clamper 3 is moved to the rear side. It is designed to be pushed into. When the operating lever 5 is housed in the lever accommodating recess 11 of the main body 2, the inner surface side (lower surface side) of the connecting member 27 is provided on the front portion of the operating lever 5 as shown in FIG. The posture is maintained by being supported by a pair of front and rear ribs 29 extending in the width direction.

前記ねじりコイルバネ７は、連結部材２７の回動軸に取り付けられており、連結部材２７の後方側をクランパー３側に付勢することで、操作レバー５の前端側が本体部２から離反する回動方向に付勢されると共に、操作レバー５の前端部が本体部から離反した状態でも、連結部材２７の後方位置の突起２８がクランパー３の後方位置の掛止穴２２から脱落することがないので、ストッパを設けなくても、操作レバー５の前端部が本体部から離反する方向の回動範囲が規制されるようになっている。 The torsion coil spring 7 is attached to a rotation shaft of the connecting member 27, and by urging the rear side of the connecting member 27 to the clamper 3 side, the front end side of the operating lever 5 rotates away from the main body 2. Even when the front end of the operating lever 5 is separated from the main body while being urged in the direction, the protrusion 28 at the rear position of the connecting member 27 does not fall off from the hook hole 22 at the rear position of the clamper 3. Even if the stopper is not provided, the rotation range in the direction in which the front end portion of the operating lever 5 separates from the main body portion is restricted.

前記保持手段は、操作レバー５の前端部に取り付けられた、前面に係合部３１を有する係合部材３０と、本体部２の揺動部材収容部１５に前後方向に揺動可能に支持された、操作レバー５の前端部に取り付けられた係合部材３０の係合部３１に係合可能な被係合部３３を有する揺動部材３２と、被係合部３３が後方側に移動する回動方向（被係合部３３が下方側に移動する回動方向）に揺動部材３２を付勢するコイルバネ３５とを有しており、係合部材３０の係合部３１及び揺動部材３２の被係合部３３は、相互に歯合可能な横方向に延びる複数の歯条によってそれぞれ形成されている。 The holding means is supported by an engaging member 30 having an engaging portion 31 on the front surface attached to the front end portion of the operating lever 5 and a swinging member accommodating portion 15 of the main body portion 2 so as to be swingable in the front-rear direction. Further, the swing member 32 having the engaged portion 33 that can be engaged with the engaging portion 31 of the engaging member 30 attached to the front end portion of the operating lever 5, and the engaged portion 33 move to the rear side. It has a coil spring 35 that urges the swing member 32 in the rotation direction (the rotation direction in which the engaged portion 33 moves downward), and the engagement portion 31 and the swing member of the engagement member 30. The engaged portion 33 of the 32 is formed by a plurality of laterally extending tooth strips that can be meshed with each other.

従って、操作レバー５の前端側が本体部２から離反した状態から、操作レバー５の前端部を本体部２側に回動させると、操作レバー５の前端部に取り付けられた係合部材３０がコイルバネ３５の付勢力に抗して揺動部材３２を前方側に僅かに押し込みながら（揺動部材３２を上方側に僅かに押し上げながら）、係合部材３０の係合部３１と揺動部材３２の被係合部３３とが歯合し、被係合部３３に対する係合部３１の歯合位置（係合位置）が移動するので、操作レバー５の回動操作を停止すると、操作レバー５がその回動角度に保持されるようになっている。 Therefore, when the front end portion of the operating lever 5 is rotated toward the main body portion 2 from the state where the front end side of the operating lever 5 is separated from the main body portion 2, the engaging member 30 attached to the front end portion of the operating lever 5 becomes a coil spring. While slightly pushing the swing member 32 forward (while pushing the swing member 32 upward slightly against the urging force of 35), the engaging portion 31 of the engaging member 30 and the swing member 32 Since the engagement portion 33 is engaged with the engagement portion 33 and the engagement position (engagement position) of the engagement portion 31 with respect to the engagement portion 33 is moved, when the rotation operation of the operation lever 5 is stopped, the operation lever 5 is moved. It is designed to be held at that rotation angle.

前記保持解除手段は、クランパー３の被支持部２０に形成された長穴２１を貫通して上方側に突出する、揺動部材３２の上部突出片３４と、本体部２のボタン装着部１７に前後方向にスライド自在に装着された保持解除ボタン３６とから構成されており、図３に示すように、保持解除ボタン３６は、後方位置にスライドさせた状態で、上部突出片３４のクランパー３から上方側に突出した部分に後方側から当接する当接片３７を有している。 The holding release means is provided on the upper protruding piece 34 of the swing member 32 and the button mounting portion 17 of the main body portion 2 that penetrate the elongated hole 21 formed in the supported portion 20 of the clamper 3 and project upward. It is composed of a holding / releasing button 36 that is slidably mounted in the front-rear direction. It has a contact piece 37 that comes into contact with the portion protruding upward from the rear side.

従って、操作レバー５の前端部に取り付けられた係合部材３０の係合部３１と揺動部材３２の被係合部３３とが歯合することによって、操作レバー５がある回動角度に保持された状態で、保持解除ボタン３６を後方位置から前方位置にスライドさせると、当接片３７が上部突出片３４を前方側に押し込むことによって、揺動部材３２が僅かに回動して揺動部材３２の被係合部３３が係合部材３０の係合部３１から離反するので、係合部３１と被係合部３３との歯合が解除され、即ち、操作レバー５の保持状態が解除され、ねじりコイルバネ７の付勢力によって操作レバー５が回動し、その前端側が本体部２から離反した状態となる。 Therefore, the engaging portion 31 of the engaging member 30 attached to the front end portion of the operating lever 5 and the engaged portion 33 of the swinging member 32 mesh with each other to hold the operating lever 5 at a certain rotation angle. When the holding release button 36 is slid from the rear position to the front position in this state, the contact piece 37 pushes the upper protruding piece 34 forward, so that the swing member 32 slightly rotates and swings. Since the engaged portion 33 of the member 32 is separated from the engaged portion 31 of the engaging member 30, the engagement between the engaged portion 31 and the engaged portion 33 is released, that is, the holding state of the operating lever 5 is released. It is released, and the operating lever 5 is rotated by the urging force of the torsion coil spring 7, and the front end side thereof is separated from the main body 2.

以上のように構成された調理器具用取手１を調理器具本体ＣＷに取り付けるには、図４（ａ）に示すように、操作レバー５の前端側が本体部２から離反した状態で、本体部２の把持面１４とクランパー３の把持部２４との間に調理器具本体ＣＷを挿入し、本体部２を掴んで、操作レバー５の前端部を本体部２側に引き上げる（回動させる）と、連結部材２７がクランパー３を後方側に押し込みながら、係合部材３０の係合部３１と揺動部材３２の被係合部３３とが歯合するので、同図（ｂ）に示すように、操作レバー５が、最早引き上げることができない最大引上位置に保持されると共にクランパー３の把持部２４が把持位置に保持され、調理器具用取手１が調理器具本体ＣＷに固定される。 In order to attach the cooking utensil handle 1 configured as described above to the cooking utensil main body CW, as shown in FIG. 4A, the main body portion 2 is in a state where the front end side of the operation lever 5 is separated from the main body portion 2. When the cooking utensil main body CW is inserted between the gripping surface 14 of the above and the gripping portion 24 of the clamper 3, the main body portion 2 is grasped, and the front end portion of the operation lever 5 is pulled up (rotated) toward the main body portion 2. While the connecting member 27 pushes the clamper 3 to the rear side, the engaging portion 31 of the engaging member 30 and the engaged portion 33 of the swinging member 32 mesh with each other. As shown in FIG. The operating lever 5 is held in the maximum pulling position where it can no longer be pulled up, the grip portion 24 of the clamper 3 is held in the grip position, and the handle 1 for the cooking utensil is fixed to the cooking utensil main body CW.

このように、調理器具用取手１を調理器具本体ＣＷに固定した状態では、係合部材３０の係合部３１と揺動部材３２の被係合部３３とが歯合することで、その状態が保持されているが、さらに、操作レバー５を本体部２側に引き上げるように、操作レバー５と共に本体部２を握っている限り、誤って保持解除ボタン３６を前方側にスライドさせることによって係合部３１と被係合部３３との歯合が解除されたとしても、操作レバー５の前端側が本体部２から離反することがないので、調理器具本体ＣＷに固定された調理器具用取手１を握って調理器具本体ＣＷを持ち上げることで、本体部２の把持面１４とクランパー３の把持部２４とによる調理器具本体ＣＷの把持状態がダブルロックされた状態となり、意図しない調理器具本体の落下事故等を確実に防止することができる。 In this way, in the state where the handle 1 for the cooking utensil is fixed to the cooking utensil main body CW, the engaging portion 31 of the engaging member 30 and the engaged portion 33 of the swinging member 32 are in mesh with each other. However, as long as the main body 2 is held together with the operation lever 5 so that the operation lever 5 is pulled up toward the main body 2, the holding release button 36 is accidentally slid forward. Even if the engagement between the engaging portion 31 and the engaged portion 33 is released, the front end side of the operating lever 5 does not separate from the main body portion 2, so that the cooking utensil handle 1 fixed to the cooking utensil main body CW By grasping and lifting the cooking utensil body CW, the gripping state of the cooking utensil body CW by the gripping surface 14 of the main body 2 and the gripping portion 24 of the clamper 3 becomes a double-locked state, and the cooking utensil body falls unintentionally. Accidents can be reliably prevented.

この調理器具用取手１を調理器具本体ＣＷから取り外すには、操作レバー５を本体部２側に引き上げないように本体部２の両側面を掴んで、保持解除ボタン３６を後方位置から前方位置にスライドさせると、同図（ｃ）に示すように、当接片３７が上部突出片３４を前方側に押し込むことによって、揺動部材３２が僅かに回動して揺動部材３２の被係合部３３が係合部材３０の係合部３１から離反するので、係合部３１と被係合部３３との歯合が解除され、ねじりコイルバネ７の付勢力によって操作レバー５が回動し、同図（ａ）に示すように、操作レバー５の前端側が本体部２から離反した状態となって、本体部２の把持面１４とクランパー３の把持部２４とによる調理器具本体ＣＷの把持が解除されるので、調理器具用取手１を調理器具本体ＣＷから取り外すことができる。 To remove the cookware handle 1 from the cookware main body CW, grasp both sides of the main body 2 so as not to pull the operation lever 5 toward the main body 2, and move the holding release button 36 from the rear position to the front position. When slid, as shown in FIG. 3C, the contact piece 37 pushes the upper protruding piece 34 forward, so that the swing member 32 rotates slightly and the swing member 32 is engaged. Since the portion 33 is separated from the engaging portion 31 of the engaging member 30, the engagement between the engaging portion 31 and the engaged portion 33 is released, and the operating lever 5 is rotated by the urging force of the torsion coil spring 7. As shown in FIG. 3A, the front end side of the operating lever 5 is separated from the main body 2, and the cooking utensil main body CW is gripped by the gripping surface 14 of the main body 2 and the grip 24 of the clamper 3. Since it is released, the cooking utensil handle 1 can be removed from the cooking utensil main body CW.

このように、調理器具用取手１を調理器具本体ＣＷから取り外す際は、操作レバー５を本体部２側に引き上げないような状態で保持解除ボタン３６を前方位置にスライドさせるという保持解除動作を１回だけ行えばよいので、ダブルロックを順次解除しなければならない従来の調理器具用取手に比べて操作性に優れており、使い勝手が良い。 In this way, when the handle 1 for the cooking utensil is removed from the cooking utensil main body CW, the holding / releasing operation of sliding the holding / releasing button 36 to the front position without pulling the operation lever 5 toward the main body 2 side is performed. Since it only needs to be performed once, it is easier to operate and easier to use than the conventional handle for cooking utensils, which requires the double lock to be released in sequence.

また、この調理器具用取手１は、クランパー３の把持位置、即ち、クランパー３の把持位置に対応する操作レバー５の回動角度が予め設定されているわけではなく、上述したように、操作レバー５の回動角度に応じて、操作レバー５に取り付けた係合部材３０の係合部３１と揺動部材３２の被係合部３３との歯合位置（係合位置）が変化することで、操作レバー５を、係合部３１と被係合部３３との係合範囲内において任意の回動角度に保持することができるようになっているので、即ち、クランパー３の把持部２４と本体部２の把持面１４との間隔を所定の範囲内で任意の間隔に保持することができるので、図５（ａ）、（ｂ）に示すように、クランパー３の把持部２４と本体部２の把持面１４との間に挟み込まれる調理器具本体ＣＷの厚みや曲率に応じてクランパー３の保持位置が変化し、厚みや曲率の異なる複数種類の調理器具本体の取手として使用することができる。 Further, the handle 1 for cooking utensils is not preset with the gripping position of the clamper 3, that is, the rotation angle of the operating lever 5 corresponding to the gripping position of the clamper 3, and as described above, the operating lever The meshing position (engagement position) between the engaging portion 31 of the engaging member 30 attached to the operating lever 5 and the engaged portion 33 of the swinging member 32 changes according to the rotation angle of 5. Since the operation lever 5 can be held at an arbitrary rotation angle within the engagement range between the engaging portion 31 and the engaged portion 33, that is, with the grip portion 24 of the clamper 3. Since the distance between the gripping surface 14 of the main body 2 can be maintained at an arbitrary distance within a predetermined range, as shown in FIGS. 5A and 5B, the gripping portion 24 and the main body of the clamper 3 can be maintained. The holding position of the clamper 3 changes according to the thickness and curvature of the cooking utensil main body CW sandwiched between the gripping surface 14 of 2 and can be used as a handle for a plurality of types of cooking utensil main bodies having different thicknesses and curvatures. ..

また、この調理器具用取手１は、上述したように、操作レバー５の前端部が本体部２から離反した状態では、前端が操作レバー５に回動可能に支持された状態で後方側に延びる円弧状の連結部材２７の後方位置の突起２８がクランパー５の後方位置の掛止穴２２に引っ掛かっており、その状態から、前端部を本体部２に接近させる方向に操作レバー５を回動させることによって、円弧状の連結部材の中間位置及び前方位置の突起２８がこれに対応するクランパー３の中間位置及び前方位置の掛止穴２２に順次引っ掛かりながら、クランパー３を後方側に押し込むようになっているので、クランパー３の移動範囲に対して操作レバー５の回動範囲を小さくすることができる。 Further, as described above, when the front end portion of the operating lever 5 is separated from the main body portion 2, the handle 1 for cooking utensils extends rearward in a state where the front end portion is rotatably supported by the operating lever 5. The protrusion 28 at the rear position of the arc-shaped connecting member 27 is caught in the hook hole 22 at the rear position of the clamper 5, and from that state, the operating lever 5 is rotated in the direction in which the front end portion approaches the main body portion 2. As a result, the protrusion 28 at the intermediate position and the front position of the arc-shaped connecting member is sequentially hooked on the hook hole 22 at the intermediate position and the front position of the clamper 3 corresponding thereto, and pushes the clamper 3 to the rear side. Therefore, the rotation range of the operation lever 5 can be reduced with respect to the movement range of the clamper 3.

なお、上述した実施形態では、係合部材３０の係合部３１及び揺動部材３２の被係合部３３を相互に歯合可能な横方向に延びる複数の歯条によってそれぞれ形成しているが、これに限定されるものではなく、操作レバー５の前端部が本体部２に接近する方向への回動を許容するが、本体部２から離反する方向への回動を阻止するような状態で係合する種々の係合手段を採用することができる。 In the above-described embodiment, the engaging portion 31 of the engaging member 30 and the engaged portion 33 of the swinging member 32 are each formed by a plurality of laterally extending teeth that can be meshed with each other. However, the present invention is not limited to this, and a state in which the front end portion of the operating lever 5 is allowed to rotate in a direction approaching the main body portion 2, but is prevented from rotating in a direction away from the main body portion 2. Various engaging means for engaging with can be adopted.

また、上述した実施形態では、前端が操作レバー５の前部に回動可能に支持された状態で後方側に延びる、クランパー３の被支持部２０に形成された３つの掛止穴２２にそれぞれ掛止される３つの突起２８が前後方向に設けられた円弧状の連結部材２７によって運動変換機構６を構成しているが、これに限定されるものではなく、操作レバー５の回動運動をクランパー３の進退運動に変換する種々の運動変換機構を採用することができる。 Further, in the above-described embodiment, each of the three hook holes 22 formed in the supported portion 20 of the clamper 3 extends to the rear side in a state where the front end is rotatably supported by the front portion of the operating lever 5. The motion conversion mechanism 6 is composed of an arc-shaped connecting member 27 provided with three protrusions 28 to be hooked in the front-rear direction, but the motion conversion mechanism 6 is not limited to this, and the rotational motion of the operating lever 5 is performed. Various motion conversion mechanisms that convert the advance / retreat motion of the clamper 3 can be adopted.

本発明は、鍋やフライパン等の調理器具本体に着脱自在に取り付ける調理器具用取手として利用することができる。 INDUSTRIAL APPLICABILITY The present invention can be used as a handle for a cooking utensil that is detachably attached to a cooking utensil body such as a pan or a frying pan.

１ 調理器具用取手
２ 本体部
３ クランパー
４ コイルバネ
５ 操作レバー
６ 運動変換機構
７ ねじりコイルバネ
１１ レバー収容凹部
１２ スリット
１３ 被覆材
１４ 把持面
１５ 揺動部材収容部
１６ バネ収容部
１７ ボタン装着部
１８ 吊下穴
１９ 化粧カバー
２０ 被支持部
２１ 長穴
２２ 掛止穴
２３ 凸部
２４ 把持部
２５ 被覆材
２６ 凸条
２７ 連結部材
２８ 突起
２９ リブ
３０ 係合部材
３１ 係合部
３２ 揺動部材
３３ 被係合部
３４ 上部突出片
３５ コイルバネ
３６ 保持解除ボタン
３７ 当接片
ＣＷ 調理器具本体 1 Handle for cooking utensils 2 Main body 3 Clamper 4 Coil spring 5 Operation lever 6 Motion conversion mechanism 7 Torsion coil spring 11 Lever accommodating recess 12 Slit 13 Covering material 14 Grip surface 15 Swing member accommodating part 16 Spring accommodating part 17 Button mounting part 18 Hanging Pilot hole 19 Decorative cover 20 Supported part 21 Long hole 22 Hanging hole 23 Convex part 24 Grip part 25 Covering material 26 Convex 27 Connecting member 28 Protrusion 29 Rib 30 Engaging member 31 Engaging part 32 Swing member 33 Engagement Joint part 34 Upper protruding piece 35 Coil spring 36 Holding release button 37 Abutment piece CW Cookware body

Claims (3)

調理器具本体に着脱自在に取り付けられる調理器具用取手であって、
本体部と、
前記本体部の前端面との間に調理器具本体を挟み込んで把持する把持部を有し、前記把持部が前記本体部の前端面に対して接近離反可能に前記本体部に収容保持されたクランパーと、
前記クランパーを、その把持部が前記本体部の前端面から離反する方向に付勢する第１の付勢手段と、
前記本体部の後部に後端側が回動可能に支持された操作レバーと、
前記操作レバーの回動角度に応じて前記クランパーの把持部と前記本体部の前端面との間隔が変化するように、前記操作レバーの回動運動を前記クランパーの進退運動に変換する運動変換機構と、
前記操作レバーの前端側が前記本体部から離反する回動方向に前記操作レバーを付勢する第２の付勢手段と、
前記クランパーの把持部が前記本体部の前端面との間に調理器具本体を挟み込んだ把持状態を保持する保持手段と、
前記保持手段による調理器具本体の把持状態の保持を解除する保持解除手段と
を備え、
前記保持手段は、前後方向に揺動可能に前記本体部に支持され、前記操作レバーの前端部に設けられた係合部と係合可能な被係合部を有する揺動部材と、前記被係合部が後方側に移動する方向に前記揺動部材を付勢する第３の付勢手段とを有し、回動させた前記操作レバーの係合部と前記揺動部材の被係合部とが係合することで、前記操作レバーをその回動角度に保持するようになっており、
前記保持解除手段は、前記第３の付勢手段の付勢力に抗して、前記操作レバーの係合部と係合している前記揺動部材の被係合部を前記操作レバーの係合部から離反させるように前記揺動部材を揺動させる解除操作部材を有しており、
前記操作レバーの回動角度に応じて、前記操作レバーの係合部と前記揺動部材の被係合部との係合位置が変化することで、前記操作レバーを、前記係合部と前記被係合部との係合範囲内において任意の回動角度に保持することを特徴とする調理器具用取手。 A handle for cooking utensils that can be detachably attached to the main body of the cooking utensil.
With the main body
A clamper having a grip portion that sandwiches and grips the cooking utensil main body between the front end surface of the main body portion, and the grip portion is housed and held in the main body portion so as to be able to approach and separate from the front end surface of the main body portion. When,
A first urging means for urging the clamper in a direction in which the grip portion is separated from the front end surface of the main body portion.
An operation lever whose rear end side is rotatably supported at the rear portion of the main body,
A motion conversion mechanism that converts the rotational motion of the operating lever into the advancing / retreating motion of the clamper so that the distance between the grip portion of the clamper and the front end surface of the main body portion changes according to the rotation angle of the operating lever. When,
A second urging means that urges the operating lever in a rotation direction in which the front end side of the operating lever separates from the main body.
A holding means for holding a gripped state in which the cooking utensil main body is sandwiched between the gripped portion of the clamper and the front end surface of the main body portion.
It is provided with a holding / releasing means for releasing the holding of the holding state of the cooking utensil body by the holding means.
The holding means is supported by the main body portion so as to be swingable in the front-rear direction, and has a swing member having an engaged portion that can be engaged with an engaging portion provided at the front end portion of the operating lever, and the covered member. It has a third urging means for urging the swing member in a direction in which the engaging portion moves to the rear side, and the engaged portion of the rotated operation lever and the swing member are engaged. By engaging with the part, the operation lever is held at the rotation angle.
The holding / releasing means engages the operating lever with the engaged portion of the swinging member that is engaged with the engaging portion of the operating lever against the urging force of the third urging means. It has a release operation member that swings the swing member so as to separate from the portion.
By changing the engagement position between the engaging portion of the operating lever and the engaged portion of the swinging member according to the rotation angle of the operating lever, the operating lever can be moved to the engaging portion and the engaging portion. A handle for cooking utensils, characterized in that it is held at an arbitrary rotation angle within the engagement range with the engaged portion. 前記操作レバーの前端部に設けられた係合部及び前記揺動部材の被係合部は、相互に歯合可能な横方向に延びる複数の歯条によってそれぞれ形成されている請求項１に記載の調理器具用取手。 The first aspect of claim 1, wherein the engaging portion provided at the front end portion of the operating lever and the engaged portion of the swinging member are each formed by a plurality of laterally extending tooth strips that can be meshed with each other. Handle for cooking utensils. 前記クランパーには、前後方向に複数の掛止穴が形成されており、
前記運動変換機構は、前端が前記操作レバーに回動可能に支持された状態で後方側に延びる、前記クランパーの掛止穴に掛止される複数の突起が前後方向に設けられた円弧状の連結部材を有し、
前記操作レバーの前端部が前記本体部から離反した状態では、前記連結部材の後方位置の突起が前記クランパーの後方位置の掛止穴に引っ掛かっており、その状態から、前端部を前記本体部に接近させる方向に前記操作レバーを回動させることによって、前記連結部材の中間位置及び前方位置の突起が対応する前記クランパーの中間位置及び前方位置の掛止穴に順次引っ掛かりながら、前記クランパーを後方側に押し込むようになっている請求項１または２に記載の調理器具用取手。 The clamper has a plurality of hook holes formed in the front-rear direction.
The motion conversion mechanism has an arcuate shape in which a plurality of protrusions hooked on the hooking holes of the clamper are provided in the front-rear direction so as to extend rearward with the front end rotatably supported by the operating lever. Has a connecting member,
When the front end portion of the operating lever is separated from the main body portion, the protrusion at the rear position of the connecting member is caught in the hook hole at the rear position of the clamper, and from that state, the front end portion is attached to the main body portion. By rotating the operation lever in the approaching direction, the protrusions at the intermediate position and the front position of the connecting member are sequentially hooked on the hook holes at the intermediate position and the front position of the corresponding clamper, and the clamper is moved to the rear side. The cookware handle according to claim 1 or 2, which is designed to be pushed into.
JP2020176380A 2020-10-21 2020-10-21 Handle for cooking device Pending JP2022067675A (en)

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200303457Y1 (en) * 2002-11-20 2003-02-07 최정호 handle for cooking container
CN2812805Y (en) * 2005-07-05 2006-09-06 张夏意 Immediate assembling and disassembling cooker handle
KR100751239B1 (en) * 2006-06-21 2007-08-23 주식회사 대성쿡웨어 Handle for cookware
KR20110137493A (en) * 2010-06-17 2011-12-23 양원준 A detachable handle for cooking vessels
KR20120017503A (en) * 2010-08-19 2012-02-29 이흥규 Removable handle for cooker
KR20120126483A (en) * 2011-05-12 2012-11-21 (주)은솔테크 A Removal Handle
KR20130095916A (en) * 2012-02-21 2013-08-29 이상옥 Detachable handle of cooking vessels
JP2013537833A (en) * 2010-10-01 2013-10-07 セオウォン・パラス・インコーポレイテッド Detachable handle
CN210582278U (en) * 2019-06-12 2020-05-22 浙江苏泊尔股份有限公司 Handle and pot

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200303457Y1 (en) * 2002-11-20 2003-02-07 최정호 handle for cooking container
CN2812805Y (en) * 2005-07-05 2006-09-06 张夏意 Immediate assembling and disassembling cooker handle
KR100751239B1 (en) * 2006-06-21 2007-08-23 주식회사 대성쿡웨어 Handle for cookware
KR20110137493A (en) * 2010-06-17 2011-12-23 양원준 A detachable handle for cooking vessels
KR20120017503A (en) * 2010-08-19 2012-02-29 이흥규 Removable handle for cooker
JP2013537833A (en) * 2010-10-01 2013-10-07 セオウォン・パラス・インコーポレイテッド Detachable handle
KR20120126483A (en) * 2011-05-12 2012-11-21 (주)은솔테크 A Removal Handle
KR20130095916A (en) * 2012-02-21 2013-08-29 이상옥 Detachable handle of cooking vessels
CN210582278U (en) * 2019-06-12 2020-05-22 浙江苏泊尔股份有限公司 Handle and pot

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