JP2021061766A - Method for producing cattle feed, and cattle feed - Google Patents
Method for producing cattle feed, and cattle feed Download PDFInfo
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- JP2021061766A JP2021061766A JP2019187354A JP2019187354A JP2021061766A JP 2021061766 A JP2021061766 A JP 2021061766A JP 2019187354 A JP2019187354 A JP 2019187354A JP 2019187354 A JP2019187354 A JP 2019187354A JP 2021061766 A JP2021061766 A JP 2021061766A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/20—Dehydration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
Description
本発明は、牛用飼料の製造方法と牛用飼料に関する。 The present invention relates to a method for producing a cattle feed and a cattle feed.
従来から、サトウキビを圧搾して得られた糖分は、主として人の食用に供される一方、その圧搾滓（バガス）は牛用飼料に混合されて牛の食用に供されることが多い。しかし、バガスは嗜好性が芳しくないため、牛があまり好んで摂取しないという問題がある。これは、バガスにリグニンという高分子化合物が多く含まれ、セルロースなどの繊維化合物に複雑に絡み合った状態で存在しており、草自体が非常に硬いこと等が挙げられる。サトウキビを圧搾せずにそのまま飼料に混合しても、やはり嗜好性に課題がある。 Conventionally, sugar obtained by squeezing sugar cane is mainly used for human consumption, while the squeezed residue (bagasse) is often mixed with cattle feed and used for cattle food. However, since bagasse does not have a good taste, there is a problem that cows do not like it very much. This is because bagasse contains a large amount of a high molecular compound called lignin, exists in a state of being intricately entwined with a fiber compound such as cellulose, and the grass itself is very hard. Even if sugar cane is mixed with feed as it is without being squeezed, there is still a problem in palatability.
そこで従来では、牛用飼料の嗜好性を上げるために、バガスを発酵処理したり、飼料に嗜好性の良い添加物も混合したりしていた。例えば特許文献１では、サトウキビの搾り粕（バガス）などの食品残渣を含む原料を乳酸菌で発酵させた牛用飼料が開示されている。特許文献２では、サトウキビそのもの（乾燥草ないし先端部）と共に、比較的嗜好性の良いパイナップル粕を牛用飼料に混合している。 Therefore, conventionally, in order to increase the palatability of cattle feed, bagasse has been fermented or an additive having a good palatability has been mixed with the feed. For example, Patent Document 1 discloses a cattle feed obtained by fermenting a raw material containing food residues such as sugar cane pomace (bagasse) with lactic acid bacteria. In Patent Document 2, pineapple meal, which has a relatively good taste, is mixed with cattle feed together with sugar cane itself (dried grass or tip).
しかしながら、特許文献１のようにバガスを発酵処理しただけでは嗜好性に限界があると共に、発酵処理に時間がかかる。一方、特許文献２のように比較的嗜好性の良いパイナップル粕を混合すれば、飼料全体の嗜好性向上が期待できる。しかし、サトウキビそのものを飼料原料として使用するために、わざわざパイナップル粕も混合する必要があるのでは、飼料原料に制約がある。 However, just by fermenting bagasse as in Patent Document 1, there is a limit to the palatability and the fermentation process takes time. On the other hand, if pineapple meal having a relatively good palatability is mixed as in Patent Document 2, the palatability of the whole feed can be expected to be improved. However, in order to use sugar cane itself as a feed raw material, it is necessary to mix pineapple meal as well, which limits the feed raw material.
そこで本発明者らは、嗜好性の良い他の原料の併用を必須としなくても、飼料全体の嗜好性を低下させずにサトウキビを牛用飼料原料として使用できないか鋭意検討の結果、サトウキビを従来とは異なる状態で飼料に混合することで、飼料の嗜好性が向上することを知見し、本発明を完成するに至った。 Therefore, the present inventors have diligently investigated whether sugarcane can be used as a feed raw material for cattle without deteriorating the palatability of the entire feed, even if it is not essential to use other raw materials having good palatability. It has been found that the palatability of feed is improved by mixing it with feed in a state different from the conventional state, and the present invention has been completed.
すなわち、本発明は上記課題を解決するものであって、嗜好性の良い他の原料の併用を必須とせずとも嗜好性の良好な、サトウキビを含有する牛用飼料の製造方法と、牛用飼料を提供するものである。 That is, the present invention solves the above-mentioned problems, and is a method for producing a cattle feed containing sugarcane, which has a good palatability without requiring the combined use of other raw materials having a good palatability, and a cattle feed. Is to provide.
そのための手段として、本発明の１つは牛用飼料の製造方法であって、サトウキビを飼料に混合するにあたって、そのまま（未圧搾の状態で）混合するのではなく、予め一旦圧搾して圧搾滓（バガス）と搾液とに分けてから、当該バガスと搾液とを再度混合したものを牛用飼料に配合するものである。 As a means for that, one of the present invention is a method for producing cattle feed, and when sugarcane is mixed with feed, it is not mixed as it is (in an unsqueezed state), but is squeezed once in advance and squeezed. After separating (bagasse) and squeezed liquid, the bagasse and squeezed liquid are mixed again and mixed with cattle feed.
このとき、サトウキビは粉砕してから圧搾することが好ましい。 At this time, it is preferable to crush the sugar cane and then squeeze it.
圧搾滓及び搾液の混合物は、乾燥してから飼料に配合することが好ましい。 The mixture of pomace and pomace is preferably dried before being added to the feed.
また、本発明によれば、サトウキビの圧搾滓と搾液成分とを含有する牛用飼料も提供される。 Further, according to the present invention, a cattle feed containing a sugar cane pomace and a squeezed liquid component is also provided.
本発明によれば、サトウキビを従来とは異なる状態で混合することで、本来的に嗜好性の良い他の原料の併用を必須とせずとも、嗜好性の良好な牛用飼料を得ることができる。 According to the present invention, by mixing sugarcane in a state different from the conventional state, it is possible to obtain a cattle feed having a good palatability without requiring the combined use of other raw materials having a good palatability. ..
本発明の飼料は、牛用である。牛としては肉牛（肥育牛）でもよいし、乳牛でもよい。月齢も、離乳するまでの哺育牛でなければ特に制限は無いが、月齢２〜１０ヶ月程度の育成牛に給餌することが好ましい。この時期は牛の第１胃（ルーメン）が発達する時期であり、サトウキビが物理的刺激となって第１胃の発達促進が期待されるからである。 The feed of the present invention is for cattle. The cow may be a beef cattle (fat cow) or a dairy cow. The age of the cow is not particularly limited as long as it is not a weaning cow, but it is preferable to feed the cow with a age of about 2 to 10 months. This is the time when the rumen of cattle develops, and sugarcane is expected to be a physical stimulus to promote the development of the rumen.
サトウキビは、収穫されたものをそのまま使用するのではなく、一旦圧搾して圧搾滓（バガス）と搾液の状態に分けてから、当該バガスと搾液とを再度混合したものを飼料へ配合する。搾液は主として糖分を含有するが、糖分以外にも水溶性繊維、灰分、ビタミン、及びミネラル等を含んでいる。搾液は、糖分等を精製することなくバガスと混合すればよい。理由は不明であるが、このようにバガスと搾液の状態に一旦分けてから再度混合した状態で飼料へ配合することで、他の嗜好性の良い原料を使用せずとも、飼料全体の嗜好性が良好となる。 Instead of using the harvested sugar cane as it is, it is squeezed once to separate it into squeezed slag (bagasse) and squeezed liquid, and then the bagasse and squeezed liquid are mixed again and mixed into the feed. .. The squeezed liquid mainly contains sugar, but in addition to sugar, it also contains water-soluble fiber, ash, vitamins, minerals and the like. The squeezed liquid may be mixed with bagasse without purifying sugar or the like. The reason is unknown, but by adding bagasse and squeezed liquid to the feed in a mixed state after dividing it into bagasse and squeezed liquid, the taste of the whole feed can be enjoyed without using other palatable ingredients. The property becomes good.
また、サトウキビは圧搾する前に粗粉砕ないし粉砕しておくことが好ましい。圧搾効率が高まると共に、牛が食べ易くなって嗜好性がより向上するからである。 In addition, sugarcane is preferably coarsely crushed or crushed before being squeezed. This is because the squeezing efficiency is increased, the cow becomes easier to eat, and the palatability is further improved.
バガスと搾液との混合物は、当該混合物を乾燥せずに飼料に配合してから飼料全体を乾燥することもできるが、予め混合物を乾燥してから飼料に配合することが好ましい。混合物を乾燥せずに配合して飼料全体を乾燥すると乾燥に時間と手間を要するが、混合物を乾燥してから配合すれば、乾燥を省力化できると共に、混合物の取り扱いも容易となって飼料への配合も容易となるからである。乾燥方法は従来から公知の方法を使用することができる。代表的には加熱乾燥（熱風乾燥）である。 The mixture of bagasse and squeezed liquid can be added to the feed without drying the mixture, and then the whole feed can be dried, but it is preferable to dry the mixture in advance and then add it to the feed. If the mixture is mixed without drying and the whole feed is dried, it takes time and effort to dry, but if the mixture is dried and then mixed, the drying can be saved and the mixture can be easily handled to feed. This is because it is easy to mix the above. As a drying method, a conventionally known method can be used. A typical example is heat drying (hot air drying).
サトウキビ以外の飼料原料（サトウキビを混合するベース飼料）としては、従来から牛用飼料として使用されている公知の飼料原料を特に制限無く使用することができる。なお、飼料全体の嗜好性を向上させるための原料は基本的に不要であるが、使用することを否定するものでは無い。 As the feed raw material other than sugar cane (base feed mixed with sugar cane), known feed raw materials conventionally used as cattle feed can be used without particular limitation. It should be noted that, although raw materials for improving the palatability of the whole feed are basically unnecessary, the use is not denied.
飼料全体に対するバガスと搾液との混合物の配合量（含有量）も、従来から公知の牛用飼料におけるサトウキビ含有量と同程度とすればよく、牛の用途、品種、環境、月齢等に応じて求められる栄養素や栄養価などに応じて適宜調整すればよい。 The blending amount (content) of the mixture of bagasse and squeezed liquid with respect to the entire feed may be about the same as the sugarcane content in the conventionally known cattle feed, depending on the use, breed, environment, age of the cow, etc. It may be adjusted as appropriate according to the required nutrients and nutritional value.
（実施例１）
サトウキビ（豪州産）を収穫後、５〜１０ｍｍ程に粉砕してから圧搾した。続いて、得られたバガスと搾液とを再度混合し、１５０℃で１時間程熱風乾燥した混合物を作成した。
(Example 1)
After harvesting sugar cane (Australia), it was crushed to about 5 to 10 mm and then squeezed. Subsequently, the obtained bagasse and the squeezed liquid were mixed again to prepare a mixture dried with hot air at 150 ° C. for about 1 hour.
（比較例１）
サトウキビ（豪州産）を収穫後、５〜１０ｍｍ程に粉砕し、圧搾せずにそのまま熱風乾燥した。
(Comparative Example 1)
After harvesting sugar cane (Australia), it was crushed to about 5 to 10 mm and dried with hot air as it was without being squeezed.
（比較例２）
（株）日の出興産より購入したパイナップル粕（フィリピン産）を使用した。
(Comparative Example 2)
We used pineapple meal (made in the Philippines) purchased from Hinode Kosan Co., Ltd.
上記実施例１及び比較例１，２の飼料原料を用いて嗜好性試験（カフェテラスラテン方格法）を行った。なお、各飼料原料は、他の飼料原料による影響を排除して実施例１及び比較例１，２の飼料原料の嗜好性を直接評価するために、本試験では敢えて他のベース飼料に配合することなく、実施例１及び比較例１，２の飼料原料のみを直接給餌した。 A palatability test (cafe terrace Latin square method) was conducted using the feed raw materials of Examples 1 and Comparative Examples 1 and 2 above. In addition, in order to eliminate the influence of other feed raw materials and directly evaluate the preference of the feed raw materials of Examples 1 and Comparative Examples 1 and 2, each feed raw material is intentionally blended with other base feeds in this test. Instead, only the feed raw materials of Example 1 and Comparative Examples 1 and 2 were directly fed.
供試動物は３〜６ヶ月齢の黒毛和種育成牛である。試験方法は、１区画５頭の牛を２区画使用し、給与５時間の区飼料摂取量を確認した。その結果を表１に示す。なお、場所的要因を無くすため、各試験区の場所を変更し計３日の区摂取平均値を使用した。 The test animal is a Japanese Black cattle raised 3 to 6 months old. In the test method, 5 cows in 1 plot were used in 2 plots, and the feed intake in the plot for 5 hours was confirmed. The results are shown in Table 1. In order to eliminate the location factor, the location of each test plot was changed and the average intake of the plots for a total of 3 days was used.
表１の結果より、一般的に嗜好性が良いとされているパイナップル粕（比較例２）よりも、実施例１及び比較例１の方が嗜好性が良好であった。そのうえで、一旦圧搾してから再度混合した実施例１の方が、圧搾せずにそのまま給餌した比較例１よりも嗜好性が良好であった。これにより、サトウキビを一旦圧搾し、これにより得られるバガスと搾液とを再度混合して牛用飼料へ配合すれば、未圧搾のサトウキビを配合する場合よりも飼料全体の嗜好性が良く、且つ、嗜好性の良い他の原料を使用せずとも飼料全体の嗜好性が良好になることが確認された。
From the results in Table 1, the palatability of Example 1 and Comparative Example 1 was better than that of pineapple meal (Comparative Example 2), which is generally considered to have good palatability. On that basis, Example 1 which was once squeezed and then mixed again had better palatability than Comparative Example 1 which was fed as it was without squeezing. As a result, if sugar cane is squeezed once, and the bagasse and squeezed liquid obtained thereby are mixed again and blended into the cattle feed, the palatability of the entire feed is better than that when unsqueezed sugar cane is blended, and the feed is more palatable. It was confirmed that the palatability of the whole feed was improved without using other raw materials having good palatability.
Claims (4)
A cow feed containing sugar cane pomace and squeezed liquid components.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019187354A JP6963348B2 (en) | 2019-10-11 | 2019-10-11 | Manufacturing method of cattle feed and cattle feed |
| TW109134720A TWI796603B (en) | 2019-10-11 | 2020-10-07 | Method for producing feed for cattle and feed for cattle |
| CN202080070172.XA CN114513962A (en) | 2019-10-11 | 2020-10-08 | Method for producing cattle feed and cattle feed |
| KR1020227010143A KR20220054836A (en) | 2019-10-11 | 2020-10-08 | The manufacturing method of cattle feed and cattle feed |
| AU2020364700A AU2020364700B2 (en) | 2019-10-11 | 2020-10-08 | Method for producing cattle feed, and cattle feed |
| PCT/JP2020/038091 WO2021070891A1 (en) | 2019-10-11 | 2020-10-08 | Method for producing cattle feed, and cattle feed |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019187354A JP6963348B2 (en) | 2019-10-11 | 2019-10-11 | Manufacturing method of cattle feed and cattle feed |
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|---|---|
| JP2021061766A true JP2021061766A (en) | 2021-04-22 |
| JP6963348B2 JP6963348B2 (en) | 2021-11-05 |
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| JP (1) | JP6963348B2 (en) |
| KR (1) | KR20220054836A (en) |
| CN (1) | CN114513962A (en) |
| AU (1) | AU2020364700B2 (en) |
| TW (1) | TWI796603B (en) |
| WO (1) | WO2021070891A1 (en) |
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| CN113508781B (en) * | 2021-04-30 | 2022-08-19 | 广西壮族自治区畜牧研究所 | Method for ecologically raising black goats without resistance based on utilization of agricultural product leftovers |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS4530180B1 (en) * | 1967-04-04 | 1970-09-30 | ||
| JPS6158543A (en) * | 1984-08-31 | 1986-03-25 | Yasuichi Kobayashi | Cattle feed additive and its preparation |
| CN103478464B (en) * | 2013-08-29 | 2015-04-22 | 刘运宁 | Cattle and sheep feed taking sugarcane leaf or sugarcane bagasse as raw material |
| CN103719614B (en) * | 2013-12-25 | 2015-11-11 | 云南英茂集团有限公司 | A kind of sugarcane fibre feed taking sugarcane as raw material and prepare |
| CN106561991A (en) * | 2016-11-01 | 2017-04-19 | 广西大学 | Method of preparing granular feed for beef cattle by means of straw or leaf tails of sugarcane |
| CN107549471B (en) * | 2017-10-12 | 2020-08-04 | 苏州昆蓝生物科技有限公司 | Preparation method of solid molasses feed |
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2019
- 2019-10-11 JP JP2019187354A patent/JP6963348B2/en active Active
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2020
- 2020-10-07 TW TW109134720A patent/TWI796603B/en active
- 2020-10-08 KR KR1020227010143A patent/KR20220054836A/en not_active Application Discontinuation
- 2020-10-08 AU AU2020364700A patent/AU2020364700B2/en active Active
- 2020-10-08 WO PCT/JP2020/038091 patent/WO2021070891A1/en active Application Filing
- 2020-10-08 CN CN202080070172.XA patent/CN114513962A/en active Pending
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| Publication number | Publication date |
|---|---|
| CN114513962A (en) | 2022-05-17 |
| JP6963348B2 (en) | 2021-11-05 |
| TW202116180A (en) | 2021-05-01 |
| AU2020364700A1 (en) | 2022-04-07 |
| AU2020364700B2 (en) | 2023-02-23 |
| KR20220054836A (en) | 2022-05-03 |
| TWI796603B (en) | 2023-03-21 |
| WO2021070891A1 (en) | 2021-04-15 |
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