JP2020000226A - 飴 - Google Patents
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- JP2020000226A JP2020000226A JP2019105795A JP2019105795A JP2020000226A JP 2020000226 A JP2020000226 A JP 2020000226A JP 2019105795 A JP2019105795 A JP 2019105795A JP 2019105795 A JP2019105795 A JP 2019105795A JP 2020000226 A JP2020000226 A JP 2020000226A
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- Prior art keywords
- candy
- action
- xanthan gum
- saliva
- present
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 50
- 108010020346 Polyglutamic Acid Proteins 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 13
- 239000000230 xanthan gum Substances 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 13
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 13
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 9
- 229920000370 gamma-poly(glutamate) polymer Polymers 0.000 claims abstract description 9
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 claims abstract description 9
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000008696 isoflavones Nutrition 0.000 claims abstract description 9
- 239000011734 sodium Substances 0.000 claims abstract description 9
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- 230000028327 secretion Effects 0.000 abstract description 30
- 210000003296 saliva Anatomy 0.000 abstract description 22
- 230000009471 action Effects 0.000 abstract description 13
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 229920002643 polyglutamic acid Polymers 0.000 abstract description 4
- 230000000052 comparative effect Effects 0.000 description 16
- 210000000214 mouth Anatomy 0.000 description 11
- 230000001186 cumulative effect Effects 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
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- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 229940079593 drug Drugs 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 240000001624 Espostoa lanata Species 0.000 description 4
- 235000009161 Espostoa lanata Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
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- 238000012360 testing method Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
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- 230000018984 mastication Effects 0.000 description 3
- 238000010077 mastication Methods 0.000 description 3
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- 150000003839 salts Chemical class 0.000 description 3
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- 108010011485 Aspartame Proteins 0.000 description 2
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- 235000010469 Glycine max Nutrition 0.000 description 2
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- 206010039424 Salivary hypersecretion Diseases 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
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- 239000007937 lozenge Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
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- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- YTKBWWKAVMSYHE-OALUTQOASA-N (3s)-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-[[(2s)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid Chemical compound C([C@@H](C(=O)OC)NC(=O)[C@H](CC(O)=O)NCCCC=1C=C(O)C(OC)=CC=1)C1=CC=CC=C1 YTKBWWKAVMSYHE-OALUTQOASA-N 0.000 description 1
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- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 239000004394 Advantame Substances 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
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- 241001474374 Blennius Species 0.000 description 1
- 241000254173 Coleoptera Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
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- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- ZCOLJUOHXJRHDI-FZHKGVQDSA-N Genistein 7-O-glucoside Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)c1cc(O)c2C(=O)C(c3ccc(O)cc3)=COc2c1 ZCOLJUOHXJRHDI-FZHKGVQDSA-N 0.000 description 1
- CJPNHKPXZYYCME-UHFFFAOYSA-N Genistin Natural products OCC1OC(Oc2ccc(O)c3OC(=CC(=O)c23)c4ccc(O)cc4)C(O)C(O)C1O CJPNHKPXZYYCME-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241001466452 Laminariaceae Species 0.000 description 1
- 108010093901 N-(N-(3-(3-hydroxy-4-methoxyphenyl) propyl)-alpha-aspartyl)-L-phenylalanine 1-methyl ester Proteins 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- YCUNGEJJOMKCGZ-UHFFFAOYSA-N Pallidiflorin Natural products C1=CC(OC)=CC=C1C1=COC2=CC=CC(O)=C2C1=O YCUNGEJJOMKCGZ-UHFFFAOYSA-N 0.000 description 1
- 206010034829 Pharyngeal oedema Diseases 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
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- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019453 advantame Nutrition 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
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- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
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- 235000010323 ascorbic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- NFCRBQADEGXVDL-UHFFFAOYSA-M cetylpyridinium chloride monohydrate Chemical compound O.[Cl-].CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 NFCRBQADEGXVDL-UHFFFAOYSA-M 0.000 description 1
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- YTAQZPGBTPDBPW-UHFFFAOYSA-N flavonoid group Chemical group O1C(C(C(=O)C2=CC=CC=C12)=O)C1=CC=CC=C1 YTAQZPGBTPDBPW-UHFFFAOYSA-N 0.000 description 1
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- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
- ADFCQWZHKCXPAJ-UHFFFAOYSA-N indofine Natural products C1=CC(O)=CC=C1C1CC2=CC=C(O)C=C2OC1 ADFCQWZHKCXPAJ-UHFFFAOYSA-N 0.000 description 1
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- Confectionery (AREA)
Abstract
Description
(1)(a)ポリグルタミン酸ナトリウム又はイソフラボン、及び(b)キサンタンガムを含むことを特徴とする飴、
(2)さらに(c)コンブエキスを含むことを特徴とする(1)に記載の飴、
(3)砂糖又は水飴を含むことを特徴とする(1)又は(2)に記載の飴、
(4)ハードキャンディ、ソフトキャンディ、トローチ、又は錠菓である(1)〜(3)のいずれかに記載の飴、
である。
砂糖167gと水あめ167gに水を添加し、常法にて加熱溶解して煮詰め、飴生地300gを調製した。その後、表1及び表2記載の組成となるように各成分を飴生地に添加し、成形、冷却固化させることでハードキャンディ(1個あたり約3.0g)を得た。得られたサンプルについて下記方法により咀嚼時の唾液分泌促進効果を評価した。
(1)精製水約30mLで洗口した。
(2)コットン球を口に入れて1分間咀嚼した。咀嚼後、コットン球と分泌された唾液を回収し、唾液分泌量を測定した。
(3)精製水約30mLで洗口した。
(4)サンプル1個を舐めた。
(5)舐め終わってから5分後にコットン球を口に入れて1分間咀嚼した。咀嚼後、同様に、コットン球と分泌された唾液を回収し、唾液分泌量を測定した。
パネル4名にて、サンプルを舐める前後の唾液分泌量を比較し、増加量の平均を算出した。評価基準1に従い、結果を表1に示した。
比較例1に対して唾液分泌増加量が100%未満 :−
比較例1に対して唾液分泌増加量が100%〜105%未満 :±
比較例1に対して唾液分泌増加量が105%〜110%未満 :+
比較例1に対して唾液分泌増加量が110%〜130%未満 :++
比較例1に対して唾液分泌増加量が130%〜150%未満 :+++
比較例1に対して唾液分泌増加量が150%以上 :++++
砂糖167gと水あめ167gに水を添加し、常法にて加熱溶解して煮詰め、飴生地300gを調製した。その後、表2記載の組成となるように各成分を飴生地に添加し、成形、冷却固化させることでハードキャンディ(1個あたり約3.0g)を得た。得られたサンプルについて下記方法により安静時の唾液分泌促進効果を評価した。
(1)精製水約30mLで洗口した。
(2)サンプル1個を舐めた。
(3)舐め終わってからは唾液を飲み込まずに溜め込み、1分毎に唾液をカップに吐き出し、30分までの累積唾液分泌量を測定した。
パネル1名にて本試験を2回行い、累積唾液分泌量の平均を算出した。評価基準2に従い、結果を表2に示した。
比較例1に対して累積唾液分泌量が100%未満 :−
比較例1に対して累積唾液分泌量が100%〜105%未満:±
比較例1に対して累積唾液分泌量が105%〜110%未満:+
比較例1に対して累積唾液分泌量が110%〜130%未満:++
比較例1に対して累積唾液分泌量が130%〜150%未満:+++
比較例1に対して累積唾液分泌量が150%以上 :++++
砂糖と水あめに水を添加し、常法にて加熱溶解して煮詰め、飴生地を調製した。その後、ポリグルタミン酸ナトリウム、キサンタンガム、コンブエキス、茶抽出物、ペパーミントエキス粉末、アスパルテーム、果汁、着色料、酸味料、香料を飴生地に添加し、成形、冷却固化させることでハードキャンディを得た。
Claims (4)
- (a)ポリグルタミン酸ナトリウム又はイソフラボン、及び(b)キサンタンガムを含むことを特徴とする飴。
- さらに(c)コンブエキスを含むことを特徴とする請求項1に記載の飴。
- 砂糖又は水飴を含むことを特徴とする請求項1又は2に記載の飴。
- ハードキャンディ、ソフトキャンディ、トローチ、又は錠菓である請求項1〜3のいずれかに記載の飴。
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