JP2019126639A - Dumpling processor - Google Patents

Abstract

To provide a dumpling processor that has an opening pressing force without having springs and that is formed with a single member to materialize simplification of manufacturing.SOLUTION: There are formed by resin integrated molding: fold molding parts 1a, 1b that have a semicircular arc shape for which an annulus is bisected and arranged in a laterally separated state and that have a folding face prepared on the top face 11; and a stuffing cover molding part that has a thin plate shape with a proper flexibility and that connects the inner peripheral vertical surfaces 12 of the fold molding parts. There are also provided hinge connection parts 14a, 14b that can connect the stuffing cover molding part to the opposite edge of the folding molding parts 1a, 1b, in a bending manner downward. With the stuffing cover molding part bent, and with the fold molding parts 1a, 1b hinge-connected thereto, the fold molding parts 1a, 1b are made to have an obtuse angle and an open state for the usage.SELECTED DRAWING: Figure 2

Description

本発明は、餃子調製具に関するものである。   The present invention relates to a forceps preparation tool.

餃子の調製は、周知の通り小麦粉で作った皮に、肉、魚介類、野菜等で作った餡（具材）を入れるもので、茹でる、蒸す、焼く等加熱調理して食するものである。この餃子の調製を手作業で行う場合、餡を皮で包む作業が煩瑣であり、綺麗に包み上げるにはある程度の熟練を要する。   As is well known, dumplings are prepared by putting rice cakes (ingredients) made from meat, seafood, vegetables, etc. into the skin made from wheat flour, which is cooked and cooked, such as boiled, steamed and baked. . When the preparation of this dumpling is done manually, the work of wrapping the bag with the skin is troublesome, and some skill is required to wrap it up beautifully.

皮に餡を包む作業を簡素化するために従前より種々の器具が提案されているが、基本的な構成は、特許文献１（意匠登録第８２０４２５号公報）に示されているように、半円形凹部に形成した餡包成型部の外周に、斜め三角波形状の襞折り成型部を設けた成形型を、円盤状となるように突き合せ、二つ折り可能にヒンジ連結してなるものである。   Various instruments have been proposed for the purpose of simplifying the work of wrapping the skin in the skin, but the basic configuration is as described in Patent Document 1 (Design Registration No. 820425). A molding die provided with a diagonal triangular wave-shaped fold-folded portion on the outer periphery of the wrapping-molded portion formed in the circular recess is abutted so as to have a disk shape, and is hinged so that it can be folded in two.

前記の器具は開披した成形型に皮を置き、中心部分（餡包成型部対応箇所）を凹ませ、餡を充填し、器具を二つ折りにして皮周縁部分を三角波状の襞折り成型部で重ね合わせ、皮周縁部分を付着させて餃子を調製するものである。   Place the skin on the mold that was shown, dent the center part (corresponding to the sachet molding part), fill the sachet, fold the instrument in half, and fold the peripheral part of the skin into the triangular folds The dumplings are prepared by overlapping and attaching the skin peripheral part.

また特許文献２（特開２００９−５６１７９号公報）には、ヒンジ連結された成形型の開閉動作をスムーズに行えるように、開口方向に付勢する発条が設けられている。   Further, in Patent Document 2 (Japanese Patent Laid-Open No. 2009-56179), there is provided a spring biased in the opening direction so that the opening and closing operation of the hinged mold can be smoothly performed.

意匠登録８２０４２５号公報。Design registration 820425 gazette. 特開２００９−５６１７９号公報。Unexamined-Japanese-Patent No. 2009-56179.

半円状の成形型を二つ折りにする餃子調製具において、餡包作業を効率的に行うには、成形型が開口付勢するように設けておくと良い。しかし特許文献２に示されているように発条を付設すると、発条が金属製部材であり経年変化による錆の発生の恐れもあり、食品調製器具としては必ずしも最適とは言い難い。   In a forceps preparation tool for folding a semicircular mold in two, in order to carry out the bagging operation efficiently, the mold may be provided so as to be biased toward the opening. However, when a streak is attached as shown in Patent Document 2, the spur is a metal member and there is a risk of rusting due to secular change, which is not necessarily optimal as a food preparation device.

また器具製造の面からは、２部材の組み合わせで形成されるために、２部材を組み合わせる工程が必要である。   Moreover, since it forms with the combination of 2 members from the surface of apparatus manufacture, the process of combining 2 members is required.

そこで本発明は、発条を備えることなく開口付勢力を備え、且つ製造の簡素化を実現できる単一部材で形成される餃子調製具を提案したものである。   Therefore, the present invention proposes a forceps preparation tool formed of a single member which is provided with an opening biasing force without providing a spring, and which can realize simplification of manufacture.

本発明の請求項１記載に係る餃子調製具は、輪形を二分して左右に分離状態で配した半円弧状で上面に襞折り面を設けた襞折り成型部と、適宜な柔軟性を備えた薄板状で前記襞折り成型部の内周間を連結する餡包成型部とを樹脂一体成型で形成すると共に、襞折り成型部の対向縁に餡包成型部を下方に撓めて連結可能としたヒンジ連結部を設けてなることを特徴とするものである。   The dumpling preparation tool according to claim 1 of the present invention comprises a half-arc shape in which a ring shape is divided into two and separated in the left and right sides, a crease fold forming portion provided with a crease fold surface on the upper surface, and appropriate flexibility. It is made of a thin plate and is formed by resin integral molding with the wrapping molding part that connects the inner peripheries of the crease folding part, and the wrapping molding part can be bent downward and connected to the opposite edge of the crease folding part It is characterized in that a hinge connecting portion is provided.

而して前記餃子調製具は、餡包成型部を撓めて襞折り成型部をヒンジ連結し、襞折り成型部が鈍角で開口状態にして使用するもので、その使用は開口状態にある襞折り成型部の上に皮を拡げ、皮中央に餡を押し込むと共に皮の外縁周面に水を塗布し、襞折り成型部を閉口して皮の外縁周面を重ね合わせて強圧すると、生餃子が調製される。襞折り成型部の挟圧を解除すると、餃子形状に撓んでいた餡包成型部の弾性反発力で襞折り成型部が開口し、調製された生餃子を取出し、次の調製に取り掛かる。   Thus, the gyoza preparation tool is used by bending the cocoon molding part and hinge-connecting the cocoon fold molding part so that the cocoon fold molding part is open at an obtuse angle. Spread the skin over the fold-shaped part, push pestle into the center of the skin, apply water to the outer peripheral surface of the skin, close the crease-formed part, overlap the outer peripheral surface of the skin, Is prepared. When the pinching force of the fold-folded portion is released, the fold-folded portion is opened by the elastic repulsion force of the wrapping-shaped portion that has been bent into a dumpling shape, the prepared raw dumplings are taken out, and the next preparation is started.

また本発明の請求項２、３記載に係る餃子調製具は、ヒンジ連結部を襞折り成型部の外周縁箇所に、襞折り成型部と一体成型で形成してなるものであり、特にヒンジ連結部を一方の襞折り成型部に設けた軸部と、他方襞折り成型部に設けた軸受部で構成してなるもので、器具の製造と同時にヒンジ機構も成形される。   Further, the dumpling preparation tool according to claims 2 and 3 of the present invention is formed by integrally forming the hinge connecting portion at the outer peripheral edge portion of the fold-folded portion and integrally forming the fold-folded portion. The hinge portion is formed at the same time as the manufacture of the device, with the shaft portion provided in one of the fold-and-fold molding portions and the bearing portion provided on the other, the fold-and-fold formation portion.

また本発明の請求項４記載に係る餃子調製具は、餡包成型部を、襞折り成型部間に架設される適宜幅の可撓横板部と可撓横板部間に設けられる縦板部で梯子形状に形成すると共に、可撓横板部の中央の内外に庇状の受舌部を上方に向けて設けてなるもので、ヒンジ連結した襞折り成型部の閉口に伴う餡包成型部の撓み反発力が発生し易いように柔軟性を高めると、皮上から餡を押し込むと餡包成型部が撓んで落ち込む。その対応として受舌部を設けて、撓み反発力を維持しながら餡の押し込みに対する反発力を備えることで、餡の包み作業がスムーズに行われる。   The dumpling preparation tool according to claim 4 of the present invention is a vertical plate provided between a flexible horizontal plate portion and a flexible horizontal plate portion of an appropriate width that are laid between the fold-folded portions. In addition to forming a ladder shape at the center, a hook-shaped tongue-receiving part is provided on the inside and outside of the center of the flexible horizontal plate part, and the bag is molded with the closure of the hinge-shaped hook-folding part. When the flexibility is increased so that the bending and repulsive force of the part is easily generated, the eyebrow molding part bends and falls when the eyelid is pushed from the skin. As a response, by providing the tongue portion and providing the repulsion force against the pushing of the brow while maintaining the bending repulsion, the wrapping work of the brow is smoothly performed.

また本発明の請求項５記載に係る餃子調製具は、特に襞折り成型部の外周適宜箇所に、操作突部を突設すると共に、一方の操作突部に指孔を付設してなるもので、器具を掌に装着して餃子調整作業を行うことができる。   In addition, the dumpling preparation tool according to claim 5 of the present invention has an operation protrusion projecting at an appropriate location on the outer periphery of the crease fold molding section, and a finger hole is provided on one operation projection section. The gyoza adjustment work can be performed by attaching the instrument to the palm.

本発明の構成は上記のとおり一体成形で襞折り成型部と餡包成型部を形成し、襞折り成型部をヒンジ連結して開口状態とした器具で、餃子調製時の閉口時に撓められた餡包成型部の弾性反発力で開口付勢されるもので、発条を備えることなく開口付勢力を備え、且つ全体の一体成形によって製造の簡素化を実現したものである。   The configuration of the present invention is an instrument that is integrally molded as described above to form a fold-folded portion and a wrapping-molded portion, hinged to the fold-folded portion, and opened to be bent when the dumpling is closed The opening is urged by the elastic repulsive force of the envelope molding portion, the opening urging force is provided without providing a spring, and the simplification of the production is realized by integral molding of the whole.

本考案の実施形態の器具成形時の平面図。The top view at the time of the instrument formation of the embodiment of the present invention. 同ヒンジ連結した使用状態の斜視図。The perspective view of the use condition which carried out the same hinge connection. 同餃子調製作業の説明図（開口時）。Explanatory drawing of the same ladder preparation operation (at the time of opening). 同図（閉口時）。The same figure (when closed). 同非使用時の水塗具の収納状態の説明図。Explanatory drawing of the accommodation state of the water paint at the time of the same non-use. 同スプーンの収納状態の説明図。Explanatory drawing of the accommodation state of the same spoon.

次に本発明の実施形態について説明する。実施形態に示した器具は全体を樹脂で一体成形した器具で、輪形を二分して左右に分離状態で配した半円弧状の左右の襞折り成型部１ａ，１ｂと、前記襞折り成型部１ａ，１ｂの内周縦面間を連結する餡包成成型部２で構成される。   Next, an embodiment of the present invention will be described. The instrument shown in the embodiment is an instrument that is integrally molded with resin as a whole, and is divided into a ring shape and is divided into left and right semicircular arc shaped folding parts 1a and 1b, and the folding mold part 1a. , And 1b, and comprises an eyebrow forming and forming section 2 for connecting the inner circumferential longitudinal surfaces.

襞折り成型部１ａ，１ｂは、上面１１と内周縦面１２と外周縦面１３を備えた下方開口コの字状断面で形成されるもので、上面１１は、左右互いに噛み合う斜め三角波状の襞折り面を設け、対向縁の外周位置にヒンジ連結部１４ａ，１４ｂを設けたものである。   The fold-folded portions 1a and 1b are formed in a U-shaped cross section having a lower opening provided with an upper surface 11, an inner peripheral vertical surface 12, and an outer peripheral vertical surface 13, and the upper surface 11 has an oblique triangular wave shape that meshes with the left and right sides. A folding surface is provided, and hinge connecting portions 14a and 14b are provided at the outer peripheral positions of the opposing edges.

離間状態のヒンジ連結部１４ａ，１４ｂは、後述する餡包成型部２を撓ませて連結可能な構造としたもので、一方のヒンジ連結部１４ａには軸部を設け、他方のヒンジ連結部１４ｂは軸受部に形成したものである。   The hinge connecting portions 14a and 14b in the separated state are structured to be able to be connected by bending the bag forming portion 2 described later, and one hinge connecting portion 14a is provided with a shaft portion, and the other hinge connecting portion 14b. Is formed on the bearing portion.

また外周縦面１３の中間箇所（ヒンジ軸方向と直交する直径方向位置）から操作突部１５ａ，１５ｂを延設したもので、一方の操作突部１５ａは、外周縦面１３から外方（外周方向）へ突出する指当面部１５１と、外周縦面１３の延長で指当面部１５１の下方の位置に指孔部１５２を設けてなるものである。また他方の操作突部１５ｂは、外周縦面１３の延長部分と延長部分から外方に突出する受板面を備えたＬ状板で形成される。   Further, the operation protrusions 15a and 15b are extended from an intermediate portion (a position in the diameter direction perpendicular to the hinge axis direction) of the outer peripheral vertical surface 13, and one operation projection 15a is outward from the outer peripheral vertical surface 13 The finger hole portion 152 is provided at a position below the finger contact portion 151 by extension of the finger contact portion 151 projecting in the direction) and the outer peripheral vertical surface 13. The other operation projection 15b is formed of an L-shaped plate provided with an extension portion of the outer peripheral vertical surface 13 and a receiving plate surface projecting outward from the extension portion.

餡包成型部２は、適宜な可撓性及び撓みに対する弾性反発力を備えるように薄板状にして襞折り成型部１ａ，１ｂの内周縦面１２の間に架設したものである。   The cocoon molding part 2 is formed into a thin plate so as to have appropriate flexibility and an elastic repulsion force against bending, and is laid between the inner peripheral vertical surfaces 12 of the cocoon folding parts 1a and 1b.

具体的には内周縦面１２の間に架設する適宜幅の可撓横板部２１と、可撓横板部２１間に設けられる縦板部２２で梯子形状に形成し、可撓横板部２１の中央の内外に庇状の受舌部２３を上方に向けて設けてなるものである。   Specifically, the flexible horizontal plate is formed in a ladder shape by a flexible horizontal plate portion 21 having an appropriate width, which is installed between the inner circumferential longitudinal surfaces 12, and a vertical plate portion 22 provided between the flexible horizontal plate portions 21. A tongue-shaped tongue receiving portion 23 is provided on the inside and outside of the center of the portion 21 so as to face upward.

而して前記餃子調製具は、餡包成型部２を撓めて襞折り成型部１ａ，１ｂのヒンジ連結部１４ａ，１４ｂを連結し、襞折り成型部１ａ，１ｂが鈍角で開口状態にして使用するものである。   Thus, the dumpling preparation tool bends the bowl packaging part 2 to connect the hinge connecting parts 14a, 14b of the bowl folding parts 1a, 1b so that the bowl folding parts 1a, 1b are open at an obtuse angle. It is used.

餃子の調製は、指孔部１５２に中指を差し入れて襞折り成型部１ａ，１ｂの開閉自在となるように器具を掌に載せて行う。   In preparation of the forceps, the middle finger is inserted into the finger hole portion 152, and the tool is placed on the palm so that the foldable portions 1a and 1b can be opened and closed freely.

餃子の調製は開口状態の器具に餃子の皮Ａを敷き、餡包成型部２の形状に合わせて皮Ａを押し込んで凹所を形成し、手或いは図３で示した水塗器具Ｃで皮Ａの外縁周面に水を塗布し、同時に前記凹所にスプーンＤ（匙部を格子網目に形成し、僅かに湾曲した柄部を備える）を使用して餡（具材）Ｂを押し込む。   To prepare the dumplings, lay the dumpling skin A on the open instrument, press the skin A in accordance with the shape of the bowl molding part 2 to form a recess, and use the hand or the water coating instrument C shown in FIG. Water is applied to the outer peripheral surface of A, and at the same time, the ridge (material) B is pushed into the recess using a spoon D (having a ridge portion formed in a lattice network and having a slightly curved handle portion).

特に皮Ａの上から餡Ｂを押し込む作業において、受舌部２３で餡Ｂの押し込みを受けるので、餡Ｂを押し込み過ぎないようにしている。   In particular, in the operation of pressing the brow B from above the skin A, the brow B is pressed by the tongue 23 so that the brow B is not pressed too much.

水の塗布及び餡Ｂの押し込みの直後に襞折り成型部１ａ，１ｂを閉口し、皮Ａの外縁周面を重ね合わせて強圧し、重ね合わせ箇所を襞折り状態で付着させる。   Immediately after the application of water and the push-in of the heel B, the crease folds 1a and 1b are closed, the outer peripheral surfaces of the skin A are overlapped and strongly pressed, and the overlapped portion is attached in a fold-up state.

そして襞折り成型部１ａ，１ｂの挟圧を解除すると、撓んでいた餡包成形部２の弾性反発力で襞折り成型部が開口し、餡包成型部２で調製された生餃子が押し上げられ、そこで器具外に取出し、次の調製に取り掛かるものである。   Then, when the clamping pressure of the fold-molded portions 1a, 1b is released, the fold-folded portion is opened by the elastic repulsive force of the bent wrapping-molded portion 2, and the raw dumplings prepared in the fold-wrapped molded portion 2 are pushed up. Then, take it out of the instrument and start the next preparation.

勿論前記の餃子調製作業において、器具を掌に載せずに、テーブル上に載置して、皮Ａの器具上への載置、餡Ｂの押し込み、水の塗布の各作業を行い、操作突部１５ａ，１５ｂを持って襞折り成型部１ａ，１ｂを閉口し、餃子を調製しても良い。   Of course, in the above-mentioned dumpling preparation operation, the device is placed on the table without placing it on the palm, and the skin A is placed on the device, the ridge B is pushed in, and the water is applied. The forceps may be prepared by holding the portions 15a, 15b and closing the fold-folding portions 1a, 1b.

尚水塗器具Ｃ及びスプーンＤは、本調理器具と一纏めとしておくことができる。例えば水塗器具Ｃは、襞折り成型部１ｂと対応する半輪板状として、且つ襞折り成型部１ｂの裏面に掛け止突起１６設け、当該襞折り成型部１ｂの裏面への収納可能な構造とする。   The water applicator C and the spoon D can be combined with the cooker. For example, the water applicator C has a half-ring plate shape corresponding to the crease fold forming portion 1b, and is provided with a latching protrusion 16 on the back surface of the crease fold formation portion 1b, and can be stored on the back surface of the crease fold formation portion 1b. I assume.

またスプーンＤについても適宜な大きさ及び形状に形成しておくと、図６に示すように匙部を指孔部１５２に通し、柄部を襞折り成型部１ａ，１ｂの内周縦面１２の下縁と可撓横板部２１の空隙に挿通すると、餡包成型部２の弾性反発力で柄部が内周縦面１２の下縁で抑えられ、安定した状態で一纏めとすることができる。   Further, when the spoon D is also formed in an appropriate size and shape, as shown in FIG. 6, the heel portion is passed through the finger hole portion 152 and the handle portion is the inner peripheral vertical surface 12 of the fold-folded portions 1a and 1b. When inserted through the gap between the lower edge and the flexible horizontal plate portion 21, the handle portion is restrained by the lower edge of the inner peripheral vertical surface 12 by the elastic repulsive force of the bag forming portion 2, and can be bundled together in a stable state. it can.

１ａ，１ｂ 襞折り成型部
１１ 上面（襞折り面）
１２ 内周縦面
１３ 外周縦面
１４ａ ヒンジ連結部（軸部）
１４ｂ ヒンジ連結部（軸受部）
１５ａ，１５ｂ 操作突部
１５１ 指当面部
１５２ 指孔部
１６ 掛け止突起
２ 餡包成型部
２１ 可撓横板部
２２ 縦板部
２３ 受舌部 1a, 1b Koji folding molding part 11 Upper surface (Koji folding surface)
12 Inner peripheral vertical surface 13 Outer peripheral vertical surface 14a Hinge connecting portion (shaft portion)
14b Hinge connection part (bearing part)
15a, 15b Operation protrusion 151 Finger contact surface portion 152 Finger hole portion 16 Suspension protrusion 2 Wrap-molding portion 21 Flexible horizontal plate portion 22 Vertical plate portion 23 Tongue receiving portion

Claims (5)

輪形を二分して左右に分離状態で配した半円弧状で上面に襞折り面を設けた襞折り成型部と、適宜な柔軟性を備えた薄板状で前記襞折り成型部の内周間を連結する餡包成型部とを樹脂一体成型で形成すると共に、襞折り成型部の対向縁に餡包成型部を下方に撓めて連結可能としたヒンジ連結部を設けてなることを特徴とする餃子調製具。   A semi-circular arc shape that is divided into a ring shape and divided into left and right sides, and a crease fold forming portion provided with a crease fold surface on the upper surface, and a thin plate shape with appropriate flexibility between the inner circumferences of the crease fold formation portion. It is characterized in that the hook-molding part to be connected is formed by resin integral molding, and a hinge connection part is provided at the opposite edge of the hook-folding part so that the hook-molding part can be bent downward and connected. Forceps preparation tool. ヒンジ連結部を襞折り成型部の外周縁箇所に、襞折り成型部と一体成型で形成してなる請求項１記載の餃子調製具。   The forceps preparation tool according to claim 1, wherein the hinge connecting portion is formed on the outer peripheral edge portion of the twill folding molding portion integrally with the twill folding molding portion. ヒンジ連結部を一方の襞折り成型部に設けた軸部と、他方襞折り成型部に設けた軸受部で構成してなる請求項２記載の餃子調製具。   3. The forceps preparation tool according to claim 2, wherein the hinge connecting portion is constituted by a shaft portion provided in one of the two fold forming portions and a bearing portion provided in the other one. 餡包成型部を、襞折り成型部間に架設される適宜幅の可撓横板部と可撓横板部間に設けられる縦板部で梯子形状に形成すると共に、可撓横板部の中央の内外に庇状の受舌部を上方に向けて設けた請求項１乃至３記載の何れかの餃子調製具。   The wrapping molding part is formed in a ladder shape with a flexible horizontal plate part of an appropriate width installed between the crease fold forming part and a vertical plate part provided between the flexible horizontal plate parts. The forceps preparation tool according to any one of claims 1 to 3, wherein a bowl shaped tongue portion is provided upward at the inside and outside of the center. 襞折り成型部の外周適宜箇所に、操作突部を突設すると共に、一方の操作突部に指孔を付設してなる請求項１乃至４記載の何れかの餃子調製具。   5. The forceps preparation tool according to any one of claims 1 to 4, wherein the operation projection is provided at an appropriate position on the outer periphery of the crease-fold molding portion and a finger hole is attached to one operation projection.