JP2019041746A - Aojiru powder for beverage - Google Patents
Aojiru powder for beverage Download PDFInfo
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- JP2019041746A JP2019041746A JP2017178330A JP2017178330A JP2019041746A JP 2019041746 A JP2019041746 A JP 2019041746A JP 2017178330 A JP2017178330 A JP 2017178330A JP 2017178330 A JP2017178330 A JP 2017178330A JP 2019041746 A JP2019041746 A JP 2019041746A
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Abstract
Description
本発明は、健康飲料である青汁粉末に、朝鮮人参粉末とシルクパウダーとを添加した飲料用青汁粉末に関する。 The present invention relates to a beverage green juice powder prepared by adding ginseng powder and silk powder to green juice powder as a health drink.
一般的に、青汁と呼ばれる緑葉野菜の搾り汁は、食物繊維、ビタミン類、ミネラル類を多く含み、健康食品として注目を浴びている。 Generally, green juice vegetable juice called green juice contains a large amount of dietary fiber, vitamins and minerals, and is drawing attention as a health food.
上記の青汁に関連する先行技術として、栄養価が高いケール青汁を元にして青臭さや飲み難さを改善するために、ケール青汁に豆乳を加えたケール食品がある（例えば特許文献１参照）。
上掲特許文献１には、ケール青汁の栄養素を生かし、該ケール青汁特有の青臭さを改善させるために適宜混合比率で大豆加工品を添加することで、青臭さを出す成分が大豆に含まれるカルシウムの働きで青臭さを軽減し、食感を改善し、大豆加工品の栄養価がケール青汁の栄養価に相乗効果をもたらし、更に凝固剤を添加することで青汁にとろみを加えてなるケール青汁の大豆加工品添加食品の製造方法がある。As prior art related to the above-mentioned green juice, there is a kale food obtained by adding soy milk to kale green juice in order to improve green odor and difficulty in drinking based on high kale green juice (for example, Patent Document 1) reference).
According to
しかしながら、上掲特許文献１のケール青汁の大豆加工品添加食品の製造方法は、大豆加工品を添加することで、青臭さを出す成分が大豆に含まれるカルシウムの働きで青臭さを軽減し、食感を改善し、大豆加工品の栄養価がケール青汁の栄養価に相乗効果をもたらすということが開示されているが、抗酸化機能や保湿機能を高め、高血圧、糖尿病、胃腸障害などを抑制するまでには至らなかった。 However, the method for producing soy bean products added with kale juice according to
そこで本発明は上記の点に鑑み、健康飲料である青汁粉末にさまざまな粉末体を添加することにより、風味を高め、抗酸化機能や保湿機能を向上させるとともに、高血圧、糖尿病、胃腸障害などを抑制することができる飲料用青汁粉末を提供することにある。 Therefore, in view of the above-mentioned point, the present invention enhances flavor and improves antioxidative function and moisturizing function by adding various powder bodies to green juice powder which is a health drink, and also causes hypertension, diabetes, gastrointestinal disorder, etc. Providing a green juice powder for beverages that can suppress
上記課題を解決するために、本発明の飲料用青汁粉末は、青汁粉末に朝鮮人参粉末を添加した。 In order to solve the above problems, ginseng powder was added to the green juice powder of the green juice powder for beverages of the present invention.
また、前記飲料用青汁粉末にシルクパウダーを添加した。 In addition, silk powder was added to the green juice powder for beverage.
また前記青汁粉末が、ケール、大麦若葉、明日葉、キャベツ、ほうれん草、アスパラガス、ニガウリ、シソ、春菊、ハコベ、ヨモギのいずれか１種または２種以上である請求項１又は２記載の飲料用青汁粉末。 The beverage according to claim 1 or 2, wherein the green juice powder is any one or more of kale, barley young leaf, tomorrow leaf, cabbage, spinach, asparagus, bitter gourd, perilla, spring chrysanthemum, baby chive, bean sprouts Blue juice powder.
さらに前記飲料用青汁粉末が、青汁粉末７０〜９０％、朝鮮人参粉末５〜３０％、シルクパウダー５〜３０％の配合比率であることが好ましい。 Furthermore, it is preferable that the said green juice powder for drinks is a compounding ratio of 70-90% of green juice powder, 5-30% of ginseng powder, and 5-30% of silk powder.
青汁粉末に朝鮮人参粉末及びシルクパウダーを添加したことにより、青汁特有の抗高血圧効果、有害物質の吸着、腸内環境の改善、コレステロールの吸収抑制、食後血糖値の急上昇防止等の効果を発揮するとともに、朝鮮人参の含有成分であるサポニンにより動脈硬化、滋養強壮、骨粗しょう症、生活習慣病の予防効果も付与できる。さらに、シルクパウダーの活性酸素の作用を抑える抗酸化機能、紫外線から皮膚を守る皮膚ガン発現の抑制作用、アトピー性皮膚炎の抑制作用、保湿機能、高血圧や糖尿病、また胃腸障害などを抑制する特性を付与できる。 By adding ginseng powder and silk powder to green juice powder, effects such as anti-hypertensive effect peculiar to green juice, adsorption of harmful substances, improvement of intestinal environment, suppression of absorption of cholesterol, prevention of rapid rise in postprandial blood glucose level, etc. In addition to its effects, saponin, a component of ginseng, can also be used to prevent arteriosclerosis, nourishment, tonicity, osteoporosis, and lifestyle-related diseases. Furthermore, antioxidative function to suppress the action of active oxygen of silk powder, suppressive action on skin cancer development to protect skin from ultraviolet rays, suppressive action on atopic dermatitis, moisturizing function, and to suppress high blood pressure, diabetes and gastrointestinal disorder etc. Can be granted.
本発明の飲料用青汁粉末は、健康飲料である青汁粉末に、朝鮮人参粉末とシルクパウダーを添加したことを特徴とする。
以下、本発明における飲料用青汁粉末の実施の形態を図面に基づいて説明する。The green juice powder for beverages of the present invention is characterized in that ginseng powder and silk powder are added to green juice powder which is a health drink.
Hereinafter, an embodiment of green juice powder for beverages in the present invention will be described based on the drawings.
図１に示す飲料用青汁粉末１は、緑葉野菜２を粉末化した青汁粉末に、朝鮮人参４を粉末化した朝鮮人参粉末と、繭３を粉末化したシルクパウダーとを添加したことを特徴とするものである。 The
緑葉野菜２は、ケール、大麦若葉、明日葉、キャベツ、ほうれん草、アスパラガス、ニガウリ、シソ、春菊、ハコベ、ヨモギのいずれか１種または２種以上からなり、食物繊維、ビタミン類、ミネラル類などを多く含み、健康飲料として注目を浴びている。前記緑葉野菜２の葉及び茎を、粉砕機でパウダー状に粉砕して青汁粉末を形成する。 Green leaf vegetable 2 consists of one or more of kale, barley young leaf, tomorrow leaf, cabbage, spinach, asparagus, bitter melon, perilla, perilla, spring chrysanthemum, chickweed, mugwort, dietary fiber, vitamins, minerals, etc. Contains a lot of attention as a health drink. The leaves and stems of the green leafy vegetable 2 are ground into powder by a grinder to form a green juice powder.
ケールには食物繊維やビタミンＣが多く含まれており、胃炎や胃潰瘍の予防、肝機能や便秘に有効であることが知られている。またケールの種類としては、キッチンケール、ツリーケール、ブッシュケール、マローケール、コラードおよび緑葉カンラン等が用いられる。それらのケールの葉、及び茎は、粉砕機でパウダー状に粉砕して使用される。 Kale contains a large amount of dietary fiber and vitamin C, and is known to be effective for the prevention of gastritis and gastric ulcer, liver function and constipation. Moreover, as a kind of kale, a kitchen kale, a tree kale, a bush kale, a mallow kale, a collard green and a green leaf leek, etc. are used. The kale leaves and stalks are used after being pulverized into powder with a grinder.
大麦若葉は、ビタミン類、ミネラル類、食物繊維に富み、抗高血圧効果、有害物質の吸着、腸内環境の改善、コレステロールの吸収抑制、食後血糖値の急上昇防止、スーパーオキサイドディスムターゼの活性化などの効果を有している。 Barley barley leaves are rich in vitamins, minerals, dietary fiber, antihypertensive effect, adsorption of harmful substances, improvement of intestinal environment, absorption of cholesterol, suppression of postprandial blood glucose level surge, activation of superoxide dismutase, etc. It has an effect.
また前記ケールや大麦若葉の他、明日葉、キャベツ、ほうれん草、アスパラガス、ニガウリ、シソ、春菊、ハコベ、ヨモギ等の素材も好適に使用される。 In addition to the kale and barley young leaves, materials such as tomorrow leaves, cabbage, spinach, asparagus, bitter gourd, perilla, spring chrysanthemum, chickweed and mugwort are also suitably used.
朝鮮人参粉末は朝鮮人参４を粉砕機でパウダー状に粉砕して形成される。朝鮮人参４は高麗人参とも呼ばれ、含有成分はサポニン配糖体の一種であるジンセノイドである。また朝鮮人参４は、ビタミン、ミネラル、アミノ酸、ペプチドグルカン等も含有している。 Ginseng powder is formed by pulverizing
そのため前記朝鮮人参４は、糖尿病、動脈硬化、生活習慣病、骨粗しょう症等の改善効果を発揮する。また血行促進、滋養強壮、疲労回復効果もあり、美容や健康促進効果にも優れる。 Therefore, the
シルクパウダーの素材である繭３は、家蚕や野蚕等からなる繭が使用される。特に野蚕としてはクリキュラ繭、ヨナクニサン繭、タサールサン繭、エリサン繭、ムガサン繭等が好適に使用される。 As
前記繭３はアルギニン、リジン、ヒスチジン、フェニルアラニン、チロシン、ロイシン、イソロイシン、メチオニン、バリン、アラニン、グリシン、プロリン、グルタミン酸、セリン、スレオニン、アスパラギン酸、トリプトファン、シスチンの１８種類の蛋白質アミノ酸で構成されている。 The
前記蛋白成分アミノ酸１８種類は、過ギ酸参加処理後、塩酸加水分解し測定した結果、アルギニン（５９８ｍｇ／１００ｇ）、リジン（３６８ｍｇ／１００ｇ）、ヒスチジン（１６０ｍｇ／１００ｇ）、フェニルアラニン（５８８ｍｇ／１００ｇ）、チロシン（１４３０ｍｇ／１００ｇ）、ロイシン（６７５ｍｇ／１００ｇ）、イソロイシン（６０７ｍｇ／１００ｇ）、メチオニン（１１０ｍｇ／１００ｇ）、バリン（２４７０ｍｇ／１００ｇ）、アラニン（２６８００ｍｇ／１００ｇ）、グリシン（３４５００ｍｇ／１００ｇ）、プロリン（４５０ｍｇ／１００ｇ）、グルタミン酸（１９２０ｍｇ／１００ｇ）、セリン（１３２００ｍｇ／１００ｇ）、スレオニン（１２２０ｍｇ／１００ｇ）、アスパラギン酸（２５３０ｍｇ／１００ｇ）、トリプトファン（検出せず）、シスチン（９４ｍｇ／１００ｇ）であった。
株式会社日本食品機能分析研究所：アミノ酸自動分析法The above 18 kinds of protein component amino acids were subjected to hydrochloric acid hydrolysis after treatment with formic acid, and as a result, arginine (598 mg / 100 g), lysine (368 mg / 100 g), histidine (160 mg / 100 g), phenylalanine (588 mg / 100 g), Tyrosine (1430 mg / 100 g), leucine (675 mg / 100 g), isoleucine (607 mg / 100 g), methionine (110 mg / 100 g), valine (2470 mg / 100 g), alanine (26800 mg / 100 g), glycine (34500 mg / 100 g), proline (450 mg / 100 g), glutamic acid (1920 mg / 100 g), serine (13200 mg / 100 g), threonine (1220 mg / 100 g), aspartic acid (2530 mg / 100 g) Tryptophan (not detected), was cystine (94mg / 100g).
Japan Functional Food Research Laboratories, Inc .: Automated analysis of amino acids
前記繭３は、活性酸素の作用を抑える抗酸化機能、紫外線から皮膚を守る皮膚ガン発現の抑制作用、アトピー性皮膚炎の抑制作用、保湿機能、高血圧や糖尿病、また胃腸障害などを抑制することが公知とされている。そのため化粧品をはじめ、和紙、インテリア、高級繊維、日常品等に幅広く使用されている。 The
前記繭３から糸を引き出し、その糸を粉砕機等を用いてミクロン単位の径の粉状に粉砕することにより、シルクパウダーが形成される。前記シルクパウダーを青汁粉末に添加することにより、前述の効果を発揮するとともに、飲んだ際の喉越しが良くなり風味がまろやかになる。 A silk powder is formed by drawing a yarn from the
また、本発明の飲料用青汁粉末における青汁粉末、朝鮮人参粉末、シルクパウダーの配合比率は特に限定されるものではないが、青汁粉末７０〜９０％、朝鮮人参粉末５〜３０％、シルクパウダー５〜３０％の配合比率であることが好ましい。 The blending ratio of green juice powder, ginseng powder and silk powder in the green juice powder for beverages of the present invention is not particularly limited, but 70-90% of green juice powder and 5-30% of ginseng powder, It is preferable that it is a compounding ratio of 5 to 30% of silk powder.
青汁粉末に朝鮮人参粉末及びシルクパウダーを添加したことにより、青汁特有の抗高血圧効果、有害物質の吸着、腸内環境の改善、コレステロールの吸収抑制、食後血糖値の急上昇防止等の効果を発揮するとともに、朝鮮人参の含有成分であるサポニンにより動脈硬化、滋養強壮、骨粗しょう症、生活習慣病の予防効果も付与できる。さらに、シルクパウダーの活性酸素の作用を抑える抗酸化機能、紫外線から皮膚を守る皮膚ガン発現の抑制作用、アトピー性皮膚炎の抑制作用、保湿機能、高血圧や糖尿病、また胃腸障害などを抑制する特性を付与できる。 By adding ginseng powder and silk powder to green juice powder, effects such as anti-hypertensive effect peculiar to green juice, adsorption of harmful substances, improvement of intestinal environment, suppression of absorption of cholesterol, prevention of rapid rise in postprandial blood glucose level, etc. In addition to its effects, saponin, a component of ginseng, can also be used to prevent arteriosclerosis, nourishment, tonicity, osteoporosis, and lifestyle-related diseases. Furthermore, antioxidative function to suppress the action of active oxygen of silk powder, suppressive action on skin cancer development to protect skin from ultraviolet rays, suppressive action on atopic dermatitis, moisturizing function, and to suppress high blood pressure, diabetes and gastrointestinal disorder etc. Can be granted.
１ 飲料用青汁粉末
２ 緑葉野菜
３ 繭
４ 朝鮮人参1 green juice powder for green tea 2 green
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