JP2017035073A5 - Process for producing processed ginger and functional food containing processed ginger - Google Patents
Process for producing processed ginger and functional food containing processed ginger Download PDFInfo
- Publication number
- JP2017035073A5 JP2017035073A5 JP2016068879A JP2016068879A JP2017035073A5 JP 2017035073 A5 JP2017035073 A5 JP 2017035073A5 JP 2016068879 A JP2016068879 A JP 2016068879A JP 2016068879 A JP2016068879 A JP 2016068879A JP 2017035073 A5 JP2017035073 A5 JP 2017035073A5
- Authority
- JP
- Japan
- Prior art keywords
- ginger
- producing
- processed ginger
- processed
- functional food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000234314 Zingiber Species 0.000 title claims 10
- 235000006886 Zingiber officinale Nutrition 0.000 title claims 10
- 235000008397 ginger Nutrition 0.000 title claims 10
- 235000013376 functional food Nutrition 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 238000007710 freezing Methods 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 4
- 238000010438 heat treatment Methods 0.000 claims 3
- 238000001035 drying Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (5)
冷凍工程後のショウガを、水蒸気共存下、温度100℃以上150℃以下の条件で加熱処理する蒸気加熱工程と、A steam heating step in which the ginger after the freezing step is heat-treated in the presence of water vapor at a temperature of 100 ° C. or higher and 150 ° C. or lower;
を有することを特徴とするショウガ加工物の製造方法。A method for producing a processed ginger product.
に記載のショウガ加工物の製造方法。A method for producing a processed ginger product according to 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016068879A JP6445992B2 (en) | 2016-03-30 | 2016-03-30 | Method for producing processed ginger product enriched with gingerols and method for enriching gingerols |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016068879A JP6445992B2 (en) | 2016-03-30 | 2016-03-30 | Method for producing processed ginger product enriched with gingerols and method for enriching gingerols |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015159640A Division JP5969096B1 (en) | 2015-08-12 | 2015-08-12 | Manufacturing method of processed ginger |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2017035073A JP2017035073A (en) | 2017-02-16 |
JP2017035073A5 true JP2017035073A5 (en) | 2018-05-17 |
JP6445992B2 JP6445992B2 (en) | 2018-12-26 |
Family
ID=58046800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016068879A Active JP6445992B2 (en) | 2016-03-30 | 2016-03-30 | Method for producing processed ginger product enriched with gingerols and method for enriching gingerols |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6445992B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7453656B2 (en) * | 2016-08-10 | 2024-03-21 | 株式会社美少年 | Method for producing processed ginger products |
KR102283652B1 (en) * | 2019-06-20 | 2021-07-29 | 김소희 | Red ginger and making method of red ginger |
CN118076240A (en) * | 2021-07-02 | 2024-05-24 | 克拉夫特株式会社 | Ginger processed product and method for producing ginger processed product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3462839B2 (en) * | 2000-05-09 | 2003-11-05 | 有限会社 坂本薬草園 | Kinki ginger health food |
JP5885153B2 (en) * | 2011-06-01 | 2016-03-15 | 池田食研株式会社 | Manufacturing method of processed ginger |
JP2015023878A (en) * | 2014-11-06 | 2015-02-05 | ハウス食品グループ本社株式会社 | Ginger extract |
-
2016
- 2016-03-30 JP JP2016068879A patent/JP6445992B2/en active Active
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