JP2015129015A - Takeout container of gratin taking home with being hot - Google Patents
Takeout container of gratin taking home with being hot Download PDFInfo
- Publication number
- JP2015129015A JP2015129015A JP2014130754A JP2014130754A JP2015129015A JP 2015129015 A JP2015129015 A JP 2015129015A JP 2014130754 A JP2014130754 A JP 2014130754A JP 2014130754 A JP2014130754 A JP 2014130754A JP 2015129015 A JP2015129015 A JP 2015129015A
- Authority
- JP
- Japan
- Prior art keywords
- container
- gratin
- paper container
- heat
- round
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021270 cold food Nutrition 0.000 claims description 3
- 235000011850 desserts Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- -1 polypropylene Polymers 0.000 abstract description 10
- 239000004743 Polypropylene Substances 0.000 abstract description 9
- 229920001155 polypropylene Polymers 0.000 abstract description 9
- 239000004033 plastic Substances 0.000 abstract description 4
- 229920003023 plastic Polymers 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 6
- 239000005020 polyethylene terephthalate Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 235000012029 potato salad Nutrition 0.000 description 2
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011891 dessert salads Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000012033 vegetable salad Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
Abstract
Description
本発明は、お客様に出来たての熱々のグラタンをそのまま提供して、テイクアウトしてもらうことを可能にするものです。 The present invention provides customers with a freshly made hot gratin as it is and allows them to take out.
従来では熱々のグラタンのテイクアウトは不可能であり、予め調理して冷ましておいたグラタンをテイクアウトするお店しかなかった。 In the past, it was impossible to take out hot gratin, and there were only shops that took out pre-cooked and cooled gratin.
冬の寒い時期、熱々のグラタンを自宅や会社のデスク等で食べようと思っても、熱々の出来たてのグラタンを提供するお店はなかった。本発明は、そのような需要に答え、新しいビジネスモデルを構築するものです。 Even in the cold winter months, even if you wanted to eat hot gratin at your home or office desk, there were no shops that provided hot gratin. The present invention responds to such a demand and builds a new business model.
従来より使用されている耐熱ペーパーで作られた容器を組み合わせて、なお且つ、その組み合わせた一方のより大きな容器の底に透明のポリプロピレンの底蓋を取り付ける。グラタンを入れる容器は図1の四角いもの(1)で、(2)の丸い容器の中に収まる大きさのものとする。通常は丸い紙容器の底の直径が約15cm位のものを使用する。そうすると四角い紙容器の底の一辺は約9.5cmくらいである。図2の丸い紙容器の裏底に底蓋(3)をはめ込んでおいて、熱々の四角い出来たてグラタンをその中に入れ、図にはないが透明のポリプロピレンの上蓋をしてポリ袋等に入れ提供する。この場合、ポリ袋もグラタン容器が丁度入る位の大きさのものが必要である。 A conventional container made of heat-resistant paper is combined, and a transparent polypropylene bottom lid is attached to the bottom of one of the combined larger containers. The container in which the gratin is placed is the square (1) in FIG. 1 and has a size that fits in the round container in (2). Usually, a round paper container having a bottom diameter of about 15 cm is used. Then, the bottom side of the square paper container is about 9.5 cm. Insert the bottom lid (3) into the back bottom of the round paper container in Fig. 2 and put a hot square gratin into it. Put in and provide. In this case, the plastic bag needs to be large enough to hold the gratin container.
(2)の丸い紙製容器と(3)の底蓋の間に約5mmほどの空気の層が出来るので、お客様がポリ袋からすぐ取り出して食べても、手に持ってグラタンの熱さを感じることなく、安心して食べることが出来る。このことにより、自宅やオフィスだけでなく、テーブル等がない倉庫とか車内、公園のベンチなどでも手に持ったり、膝に載せたりしながら食べても全然熱くはなく、スムーズに食することができる。また、手に持って食べるときの手助けになるもう一つの理由が(1)の紙製容器と(2)の紙製容器の底が重なっていない部分図(7)が空きスペースになっているということである。この部分を手に持てば、グラタン類に触れることがない。A layer of air of about 5mm is created between the round paper container in (2) and the bottom lid in (3), so even if a customer takes it out of a plastic bag and eats it, it can be held in his hand and feel the heat of gratin. You can eat without worry. This makes it possible to eat smoothly while holding it in your hand or on a bench in a park, in a car park, park, etc., not only at home or office, but also on the knees, so you can eat smoothly. . In addition, another reason for helping to eat while holding in hand is the empty space in the partial view (7) where the paper container of (1) and the bottom of the paper container of (2) do not overlap. That's what it means. If you hold this part in your hand, you won't touch the gratin.
また、(1)、(2)ともに紙製ではあるがポリエチレンテレフタラート(PET)加工してあるものを使用するので、すぐに食べることができなくて少し冷めてしまっても、電子レンジで暖め直すことができるので便利である。 Also, since both (1) and (2) are made of paper but are processed with polyethylene terephthalate (PET), even if you can't eat right away and cool down a little, warm it in the microwave It is convenient because it can be fixed.
これらの二つの紙製容器の組み合わせは、最初にグラタンを入れて温める容器が丸いものでその後に入れる容器が四角い底蓋付きのものでも、最初のものが5角形でその後に入れるものが丸い底蓋付きものでも同じような効果は得られて、組み合わせとしてはいろいろ考えられるが、図1の組み合わせがもっとも多くて、実施しやすいと思う。 The combination of these two paper containers is that the first container to be charged with a gratin is a round one, and the container to be added later has a square bottom lid. The same effect can be obtained even with a lid, and there are many possible combinations. However, the combination shown in FIG.
なお本発明は、熱々のグラタンをあまり食べない夏期にはこの(7)のスペースにドライアイス等の保冷剤を入れて、(1)の容器にグラタン類の代わりに冷たいポテトサラダや野菜サラダ、あるい冷めたいシャーベット、アイスクリームとフルーツの盛り合わせ等のパフェ類と、いろいろな冷たい食べ物やデザート類をいれて提供することができる。この場合でも提供するときは、図にはないが透明のポリプロピレン製上蓋をかぶせて、ポリ袋等に入れて提供する。 In the present invention, in the summer when the hot gratin is not eaten very much, a cold insulation agent such as dry ice is put in the space of (7), and a cold potato salad or vegetable salad instead of the gratin in the container of (1), It can be served with cold sorbets, parfaits such as ice cream and fruit platters, and various cold foods and desserts. Even in this case, when it is provided, it is provided in a plastic bag or the like by covering it with a transparent polypropylene top cover.
グラタン類でも冷たい食べ物でも、買っていただいて15分以内には食べてもらえるようなことを想定しているので、熱々のグラタンやドリア、冷たいデザートやポテトサラダ等、自宅や会社のデスク、公園のベンチなどで気軽に食べることができる。 It is assumed that you can buy either gratin or cold food within 15 minutes of purchase, so hot gratin and doria, cold desserts and potato salad etc. Feel free to eat on a bench.
以下、本発明の実施の形態について、図面を参照しつつ詳細に説明すれば、図1は、本発明の実施例をあらわすもっとも一般的な耐熱紙製容器の組み合わせによる平面図を示す。四角い紙製容器(1)をそれが丁度入る大きさの丸い紙製容器(2)の中に入れ、丸い紙製容器の裏底には透明なポリプロピレン(PP)製の底蓋をはめ込んだものである。 Hereinafter, the embodiment of the present invention will be described in detail with reference to the drawings. FIG. 1 shows a plan view of the most common combination of heat-resistant paper containers representing an embodiment of the present invention. A square paper container (1) is placed in a round paper container (2) that is just large enough to fit into it, and a transparent polypropylene (PP) bottom lid is fitted to the back of the round paper container. It is.
(1)も(2)の紙製容器も市販されているものを使用するが、透明なPP製の底蓋は、新たに製作する。丸い紙製容器の底は平らなテーブル等に置く場合、直接は裏底から延びる数mmの立ち上がりがあるために触れることはない。その丸い紙製容器の裏底の立ち上がりの内側に沿って底蓋がそこにはまるように、図2の(4)のようにくぼませるように加工する。これはその円周すべてを加工してもよいが、4、5ヶ所だけで留まる場合はそれでもよい。そうすることで、底蓋と丸い紙製容器の裏底との間に約5mmほどの幅の空気の層(5)ができるので、(1)の四角い紙製容器に入った熱々グラタン類の底に伝わる熱さを感じることなく、手に持つことができる。
また、(1)の熱々グラタン類を(2)の中に入れるときに、(2)の丸い紙製容器の真ん中(6)の辺りに両面テープを付けておいて、グラタン類が動かないように安定させたほうがよい。Although the paper containers of (1) and (2) are also commercially available, a transparent PP bottom cover is newly produced. When the bottom of a round paper container is placed on a flat table or the like, it is not touched because there is a rise of several mm extending directly from the bottom. It is processed so as to be recessed as shown in (4) in FIG. 2 so that the bottom lid fits inside the rising edge of the back bottom of the round paper container. This may be processed all around its circumference, but it may be sufficient if it stays at only 4 or 5 locations. By doing so, an air layer (5) with a width of about 5 mm is formed between the bottom lid and the back bottom of the round paper container, so that the hot gratin contained in the square paper container of (1) You can hold it in your hand without feeling the heat transmitted to the bottom.
Also, when putting the hot gratin of (1) into (2), attach a double-sided tape around the center (6) of the round paper container of (2) so that the gratin does not move. It is better to stabilize.
グラタン類をあまり食べない暖かい時期には、(7)のスペースにドライアイス等の保冷剤を入れて、グラタンの代わりに(1)の四角い紙製容器に冷たいサラダやデザート等を入れて、(2)の丸い紙製容器に底蓋も同じように付けて、簡易的冷蔵のテイクアウト容器として活用できる。この場合グラタン類の熱々のときと同じような理由で、ドライアイス等の冷たさを手に感じることなく、手に持って冷たいデザート等を食べることができる。 In the warm season when you don't eat a lot of gratin, put a cold insulation agent such as dry ice in the space of (7), and put a cold salad or dessert in the square paper container of (1) instead of the gratin ( The bottom cover can be attached to the round paper container of 2) in the same way, and it can be used as a take-out container for simple refrigeration. In this case, for the same reason as when the gratins are hot, it is possible to eat cold desserts by holding them in their hands without feeling the coldness of dry ice or the like.
1 四角い耐熱(ポリエチレンテレフタラート:PET)加工された紙製容器
2 丸い耐熱(ポリエチレンテレフタラート:PET)加工された紙製容器
3 透明のポリプロピレンの底蓋
4 (3)の底蓋のくぼみ
5 (2)の容器の裏底と(3)の底蓋との間の空気の層
6 両面テープ
7 (1)の容器と(2)の容器が重ならない空きスペースDESCRIPTION OF SYMBOLS 1 Square heat-resistant (polyethylene terephthalate: PET) processed paper container 2 Round heat-resistant (polyethylene terephthalate: PET) processed
Claims (3)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014130754A JP6532195B2 (en) | 2014-06-10 | 2014-06-10 | Take-out container |
PCT/JP2015/001598 WO2015190019A1 (en) | 2014-06-10 | 2015-03-22 | Takeout container for take-out of piping hot gratin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014130754A JP6532195B2 (en) | 2014-06-10 | 2014-06-10 | Take-out container |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2015129015A true JP2015129015A (en) | 2015-07-16 |
JP2015129015A5 JP2015129015A5 (en) | 2015-08-27 |
JP6532195B2 JP6532195B2 (en) | 2019-06-19 |
Family
ID=53760121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014130754A Active JP6532195B2 (en) | 2014-06-10 | 2014-06-10 | Take-out container |
Country Status (2)
Country | Link |
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JP (1) | JP6532195B2 (en) |
WO (1) | WO2015190019A1 (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49104255U (en) * | 1972-12-27 | 1974-09-06 | ||
JPS5538713U (en) * | 1978-09-05 | 1980-03-12 | ||
JPS5836275U (en) * | 1981-08-31 | 1983-03-09 | 大日本印刷株式会社 | double container |
WO1993003978A1 (en) * | 1991-08-21 | 1993-03-04 | Frank Andrew Ward | Disposable food packaging |
JP2006036316A (en) * | 2004-07-29 | 2006-02-09 | Fp Corp | Packaging container and packaged food |
JP2006290407A (en) * | 2005-04-11 | 2006-10-26 | Kazumasa Tsukamoto | Food container package |
JP2007507258A (en) * | 2003-10-09 | 2007-03-29 | ゴメス,ジュリオ,アントニオ | Support equipment for microwave heating and food preparation |
WO2013058231A1 (en) * | 2011-10-21 | 2013-04-25 | Kanazawa Ryo | Multilayer drinks container |
US20130171300A1 (en) * | 2005-10-20 | 2013-07-04 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0437091Y2 (en) * | 1986-02-22 | 1992-09-01 | ||
JP2003011978A (en) * | 2001-06-27 | 2003-01-15 | Kazufumi Sugimoto | Food container |
JP2006123929A (en) * | 2004-10-26 | 2006-05-18 | Akuta:Kk | Simplified food container |
-
2014
- 2014-06-10 JP JP2014130754A patent/JP6532195B2/en active Active
-
2015
- 2015-03-22 WO PCT/JP2015/001598 patent/WO2015190019A1/en active Application Filing
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49104255U (en) * | 1972-12-27 | 1974-09-06 | ||
JPS5538713U (en) * | 1978-09-05 | 1980-03-12 | ||
JPS5821419Y2 (en) * | 1978-09-05 | 1983-05-06 | 福造 斎藤 | packaging containers |
JPS5836275U (en) * | 1981-08-31 | 1983-03-09 | 大日本印刷株式会社 | double container |
WO1993003978A1 (en) * | 1991-08-21 | 1993-03-04 | Frank Andrew Ward | Disposable food packaging |
JP2007507258A (en) * | 2003-10-09 | 2007-03-29 | ゴメス,ジュリオ,アントニオ | Support equipment for microwave heating and food preparation |
JP2006036316A (en) * | 2004-07-29 | 2006-02-09 | Fp Corp | Packaging container and packaged food |
JP2006290407A (en) * | 2005-04-11 | 2006-10-26 | Kazumasa Tsukamoto | Food container package |
US20130171300A1 (en) * | 2005-10-20 | 2013-07-04 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
WO2013058231A1 (en) * | 2011-10-21 | 2013-04-25 | Kanazawa Ryo | Multilayer drinks container |
Also Published As
Publication number | Publication date |
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JP6532195B2 (en) | 2019-06-19 |
WO2015190019A1 (en) | 2015-12-17 |
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