JP2014014291A - Health supplement food product - Google Patents
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- JP2014014291A JP2014014291A JP2012152532A JP2012152532A JP2014014291A JP 2014014291 A JP2014014291 A JP 2014014291A JP 2012152532 A JP2012152532 A JP 2012152532A JP 2012152532 A JP2012152532 A JP 2012152532A JP 2014014291 A JP2014014291 A JP 2014014291A
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Abstract
Description
本発明は、粉状の健康補助食品に関するものであり、特に酵素をその活性状態を維持しつつ含有するものに関する。 The present invention relates to a powdered dietary supplement, and in particular, to an enzyme containing an enzyme while maintaining its active state.
今日、ダイエット効果を期して新陳代謝を活発にし、或いは便秘の解消を目的として町内の腐敗防止を図るなど、種々の効果を期して様々な野生薬草を発酵熟成させた植物発酵酵素が提供され、中には、果物、野菜、穀物、野草など、多数の酵素を含んだ植物発酵酵素商品が提供されている(例えば、下記特許文献1参照)。 Today, plant fermenting enzymes that fermented and matured various wild herbs with various effects, such as revitalizing metabolism for diet effect or preventing corruption in town for the purpose of eliminating constipation, are provided. Provides plant fermented enzyme products containing many enzymes such as fruits, vegetables, cereals and wild grasses (see, for example, Patent Document 1 below).
例えば、日本人の食事は約60%から70%が炭水化物である実情を踏まえ、種々の植物の抽出物から得たαーグルコシターゼの阻害作用を有する化合物であるサラシア・プリノイデスを配合し、それを摂取することによって、血糖値の上昇抑制と血中コレステロールの低下を促すと共に、分解されなかったオリゴ糖は、腸内の善玉菌の栄養源となり腸内環境も改善するとうたわれているもの(下記特許文献2参照)が紹介されている。 For example, based on the fact that about 60% to 70% of carbohydrates in the Japanese diet are carbohydrates, Salacia Prinoides, a compound that has an inhibitory action on α-glucosidase obtained from various plant extracts, is formulated. Ingestion promotes suppression of blood sugar level and blood cholesterol lowering, and oligosaccharides that are not decomposed are said to be a nutrient source for good bacteria in the intestine and improve the intestinal environment (the following patent) Reference 2) is introduced.
しかしながら、上記の如く植物から得られた抽出物には、種々の栄養素の他に、種々雑菌も含まれるため、加熱等による殺菌処理が行われるが、当該殺菌処理で健康補助の効能を奏する酵素の活性が損なわれる場合も少なくない。 However, the extract obtained from the plant as described above contains various miscellaneous bacteria in addition to various nutrients, and thus is sterilized by heating and the like. In many cases, the activity of is impaired.
本発明は、上記実情に鑑みて為されたものであって、殺菌処理により損なわれがちな活性を確実に備えた酵素を含有する健康補助食品の提供を目的とする。 The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a health supplement containing an enzyme that reliably has an activity that tends to be impaired by sterilization treatment.
上記課題を解決する為になされた本発明による健康補助食品は、野草、穀物、海藻、又は果物をカット又は粉砕してなる野草片を混合撹拌し、熟成過程、発酵過程を経て得た酵素液に対し乾燥過程を経て得た植物酵素粉末に、常温抽出法で得た活性を持つパパイン酵素粉末を配合してなることを特徴とする。 The health supplement according to the present invention made to solve the above problems is an enzyme solution obtained by mixing and stirring wild grass pieces obtained by cutting or pulverizing wild grass, cereals, seaweed, or fruits, and aging and fermentation processes. On the other hand, it is characterized in that the plant enzyme powder obtained through the drying process is blended with papain enzyme powder having the activity obtained by the room temperature extraction method.
以上の如く本発明による健康補助食品を食すれば、前記野草等に施された処理によって一部又は全部の活性を失った植物酵素粉末に対しても、雑菌を繁殖させることなく、素材の栄養素等による効能を維持しつつ、活性を持つ酵素の効能を得ることができる。 As described above, if the dietary supplement according to the present invention is eaten, the nutrients of the material can be obtained without causing miscellaneous germs to propagate to the plant enzyme powder that has lost part or all of the activity due to the treatment applied to the wild grass. It is possible to obtain the efficacy of an active enzyme while maintaining the efficacy due to the above.
以下、本発明による作業着の実施の形態を図面に基づき詳細に説明する。
ここに示す健康補助食品は、野草、穀物、海藻、又は果物等からなる野草片に対し、混合撹拌工程、熟成工程、発酵工程、及び乾燥過程を施して植物酵素粉末を形成し、当該植物酵素粉末に、常温抽出法で得た活性を持つパパイン酵素粉末を配合したものである。
Hereinafter, embodiments of work clothes according to the present invention will be described in detail with reference to the drawings.
The health supplement shown here is a plant enzyme powder formed by subjecting a wild grass piece made of wild grass, cereal, seaweed, or fruit to a mixing and stirring step, an aging step, a fermentation step, and a drying step. This powder is a blend of papain enzyme powder having activity obtained by the room temperature extraction method.
前記野草片は、先ず、前記野草にあっては、加熱して野草得たエキスを、黒糖を加えてペースト化し、穀物及び海藻にあっては、粉砕し前記野草エキスで煮て穀物粥化し、果物にあっては、カットしてペースト化し、それらを混合・撹拌する混合撹拌工程を経る。
前記混合撹拌工程を経た混合物は、先ず、比較的小さめのタンク(例えば、5tタンク)に移し替えて熟成し、更に、比較的大きめのタンク(例えば、10tタンク)に移し替えて熟成し、熟成度合の均一化を図る。
In the wild grass, first, in the wild grass, the extract obtained by heating the wild grass is pasted by adding brown sugar, and in the case of cereal and seaweed, pulverized and boiled with the wild grass extract to hatch the grain, In the case of fruits, they are cut and pasted, followed by a mixing and stirring step of mixing and stirring them.
The mixture that has undergone the mixing and stirring step is first transferred to a relatively small tank (for example, 5t tank) and aged, and further transferred to a relatively large tank (for example, 10t tank) to be aged and aged. Make the degree uniform.
熟成を終えた混合物に対し放冷工程を施した後、撹拌しつつ、一次発酵(アルコール発酵)、二次発酵(多糖類の生成)、三次発酵(乳酸、酢酸等の生成)を経て完成した酵素液を、デキストリンで倍散してスプレードライ(液体を微細な霧状にし、これを熱風中に噴出させ、瞬間的に粉状の乾燥物を得る方法)を施し植物酵素粉末を得る(図2参照)。 The mixture after completion of aging was allowed to cool and then stirred and completed through primary fermentation (alcohol fermentation), secondary fermentation (polysaccharide production), and tertiary fermentation (production of lactic acid, acetic acid, etc.). Sprinkle the enzyme solution with dextrin and spray dry (a method in which the liquid is made into a fine mist and sprayed into hot air to obtain a powdery dried product instantaneously) to obtain a plant enzyme powder (Fig. 2).
当該植物酵素粉末は、タンパク質、脂質、灰、糖質、食物繊維、糖類、ビタミン、フラボノイド類、ミネラル類、及びアミノ酸類を含有する。また、有機酸類を含有し、食欲増進作用、消化促進作用、整腸作用、制菌力増進、又は抗酸化作用を奏する。 The plant enzyme powder contains proteins, lipids, ash, carbohydrates, dietary fiber, saccharides, vitamins, flavonoids, minerals, and amino acids. In addition, it contains organic acids and exerts an appetite promoting action, digestion promoting action, intestinal regulating action, antibacterial activity enhancing, or antioxidant action.
パパイン酵素粉末は、パパイヤの実、茎、又は葉(以下、パパイヤ樹と記す。)を原料として抽出した酵素粉末である。
本発明による健康補助食品は、少なくともパパイン酵素の活性を維持するものであることから、加熱によりパパイン酵素の活性を損なわない常温抽出法を採用する。
Papain enzyme powder is an enzyme powder extracted from papaya fruits, stems or leaves (hereinafter referred to as papaya trees).
Since the health supplement according to the present invention maintains at least the papain enzyme activity, a room temperature extraction method that does not impair the papain enzyme activity by heating is adopted.
常温抽出法は、公知の手法のいずれかを用いればよく、例えば、前記特許文献3に記載の手法を用いても良い。
即ち、汚れや不良部分を除去し洗浄・清掃を施した前記パパイヤ樹を粉砕ペースト化してパパイヤペーストを造り(ジュース化工程)、糖類を適宜加えて撹拌混合する(撹拌混合工程)。前記パパイヤペーストに対して重量比1以上の糖類を混入して常温放置すれば、アルコールが形成される。この手法は、その様に生成したアルコールをパパイン酵素の抽出と殺菌に利用するものである。
For the room temperature extraction method, any known method may be used. For example, the method described in Patent Document 3 may be used.
That is, the papaya tree, which has been cleaned and cleaned after removing dirt and defective portions, is made into a pulverized paste to make a papaya paste (juice making process), and sugars are added as appropriate, followed by stirring and mixing (stirring and mixing process). Alcohol is formed when sugars with a weight ratio of 1 or more are mixed into the papaya paste and left at room temperature. This technique uses the alcohol thus produced for extraction and sterilization of papain enzyme.
このまま常温で数日間放置すると、やがて浮遊物と流動物に分離する(発酵分離工程)。
分離したら、浮遊物を濾して採取し粉末化して(粉末化工程)パパイン酵素粉末を得る。
この手法では、撹拌して空気を与えることによって、複数回の浮遊物を得ることができる。
If this is left at room temperature for several days, it will eventually be separated into suspended matter and fluid (fermentation separation step).
After separation, the suspended matter is collected by filtration and pulverized (powdering step) to obtain papain enzyme powder.
In this method, the suspended matter can be obtained a plurality of times by supplying air by stirring.
前記植物酵素粉末に、上記の如く抽出したパパイン酵素粉末を0.1重量%以上0.5重量%以下配合し混合することにより本発明による健康補助食品を得る(図1参照)。尚、この配合量は、一実施の形態であって、一度の摂取量など、状況に応じて80重量%程度まで配合しても良い。 A health supplement according to the present invention is obtained by mixing and mixing 0.1 to 0.5% by weight of the papain enzyme powder extracted as described above with the plant enzyme powder (see FIG. 1). In addition, this compounding quantity is one Embodiment, Comprising: You may mix | blend to about 80 weight% according to conditions, such as a once intake.
尚、前記植物酵素粉末に活性を与えたい場合にあっては、野草等の種類を吟味して、例えば、上記パパイン酵素の様な、常温抽出法を試みることもできる。
細菌等が問題となる場合には、洗浄・清掃を徹底し、雑菌の少ない品種及び部位を選択し、紫外線灯による殺菌を併用しても良い。
When it is desired to give activity to the plant enzyme powder, it is possible to try a room temperature extraction method such as the papain enzyme by examining the types of wild grass and the like.
When bacteria or the like becomes a problem, it is possible to thoroughly clean and clean, select a variety and site with few germs, and use sterilization with an ultraviolet lamp together.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146538A (en) * | 2015-09-09 | 2015-12-16 | 安徽管仲宫神生物科技有限公司 | Preparation method of enzyme powder |
JP2016102097A (en) * | 2014-11-29 | 2016-06-02 | 株式会社ジョージオリバー | Substance that improves intestinal environment |
JP2020058332A (en) * | 2018-10-13 | 2020-04-16 | 伸亮 矢倉 | Protein concentrate combination paste production method |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016102097A (en) * | 2014-11-29 | 2016-06-02 | 株式会社ジョージオリバー | Substance that improves intestinal environment |
CN105146538A (en) * | 2015-09-09 | 2015-12-16 | 安徽管仲宫神生物科技有限公司 | Preparation method of enzyme powder |
JP2020058332A (en) * | 2018-10-13 | 2020-04-16 | 伸亮 矢倉 | Protein concentrate combination paste production method |
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