JP2013252130A5

JP2013252130A5 -

Info

Publication number: JP2013252130A5
Application number: JP2013095287A
Authority: JP
Filing date: 2013-04-30
Publication date: 2015-06-11
Anticipated expiration: 2033-04-30

Claims

濾過面となる円錐状凹面を上に向けた状態で支持されるストレーナ部材と、
押圧面となる円錐状凸面を下に向けた状態で支持されるホールド部材と、を包含し、
前記ストレーナ部材と前記ホールド部材とは、前記円錐状凹面と前記円錐状凸面とが、互いの円錐中心軸線を同軸に整合させかつ間隙を隔てて上下に対向するように配置されており、
前記ストレーナ部材と前記ホールド部材とは、いずれも、動力により前記円錐中心軸線の周りに一方向又は双方向へと回転するように構成され、さらに
原料食材を、前記ストレーナ部材の前記円錐状凹面と前記ホールド部材の前記円錐状凸面との前記間隙へと供給するための原料食材供給通路と、
前記ストレーナ部材と前記ホールド部材とが前記原料食材を挟んで相対的に回転するとき、前記ストレーナ部材の前記円錐状凹面を通過する濾過物を捕集する濾過物捕集部と、
前記ストレーナ部材と前記ホールド部材とが前記原料食材を挟んで相対的に回転するとき、前記円錐状凹面に沿って上昇しつつ上端部周縁より溢れ出す残渣を捕集する残渣捕集部と、を包含する、ことを特徴とする裏漉し装置。 A strainer member that will be supported in a state with its conical concave surface which becomes filtering surface above,
A hold member supported with the conical convex surface serving as a pressing surface facing downward,
The strainer member and the hold member are arranged so that the conical concave surface and the conical convex surface are vertically aligned with a conical central axis aligned with a gap therebetween, and
And the holding member and the strainer member are both configured to rotate with said the first direction or in both directions around a conical central axis by the power, the more raw ingredients, and the conical concave surface of said strainer member A raw material supply passage for supplying the gap to the conical convex surface of the hold member;
When the strainer member and the hold member rotate relative to each other with the raw material food interposed therebetween, a filtrate collection unit that collects the filtrate passing through the conical concave surface of the strainer member;
When the strainer member and the hold member rotate relative to each other with the raw material ingredients interposed therebetween, a residue collecting part that collects residues that rise from the peripheral edge of the upper end while rising along the conical concave surface, A lining device characterized by including.

前記ストレーナ部材の前記円錐状凹面と前記ホールド部材の前記円錐状凸面との間隙は、前記回転を維持したままで、動力により拡大及び縮小するように構成されている、ことを特徴とする請求項１に記載の裏漉し装置。 The gap between the conical concave surface of the strainer member and the conical convex surface of the hold member is configured to be expanded and contracted by power while maintaining the rotation. 1. The back-lining device according to 1.

前記原料食材供給通路は、前記ホールド部材を上下に貫通するように形成されており、かつ前記円錐状凸面に開口する単一又は複数の出口孔を有する、ことを特徴とする請求項１又は２に記載の裏漉し装置。 The said raw material supply path is formed so that the said holding member may be penetrated up and down, and has the 1st or several exit hole opened to the said cone-shaped convex surface, It is characterized by the above-mentioned. The lining device described in 1.

前記ホールド部材の前記円錐状凸面には、前記単一又は複数の出口孔のそれぞれから吐出される軟化食材を前記間隙内において半径方向へと分配するための原料食材案内溝が形成されている、ことを特徴とする請求項３に記載の裏漉し装置。 The conical convex surface of the hold member is formed with a raw material food guide groove for distributing the softened food discharged from each of the single or a plurality of outlet holes in the radial direction in the gap. The lining device according to claim 3 .

前記単一の出口孔又は前記複数の出口孔の少なくとも１つは、前記円錐軸心の真上位置又は前記円錐軸心の近傍位置に配置されている、ことを特徴とする請求項４に記載の裏漉し装置。 Wherein at least one of the single outlet hole or the plurality of outlet holes, according to claim 4, wherein the position immediately above or the cone axis is disposed in the vicinity of the conical axis, that is characterized by Lining device.

前記原料食材案内溝は、半径方向外方へと直線状又は渦曲線状に延出されている、ことを特徴とする請求項４又は５に記載の裏漉し装置。 The said raw material guide groove | channel is extended in the shape of a straight line or a vortex in the radial direction outward, The back lining apparatus of Claim 4 or 5 characterized by the above-mentioned.

前記ホールド部材は、前記円錐状凸面を有する中実部材である、ことを特徴とする請求項３〜５のいずれかに記載の裏漉し装置。 The lining device according to any one of claims 3 to 5 , wherein the holding member is a solid member having the conical convex surface.

前記ストレーナ部材は、その斜面に多数の濾過用透孔が明けられた逆円錐状の板体からなる、ことを特徴とする請求項３〜６のいずれかに記載の裏漉し装置。 The lining device according to any one of claims 3 to 6 , wherein the strainer member is formed of an inverted conical plate having a large number of filtration through holes on the slope.

前記濾過用透孔は、入口側が大径でかつ出口側が小径となるテーパー状内壁を有する、ことを特徴とする請求項８に記載の裏漉し装置。 9. The lining apparatus according to claim 8 , wherein the filtration through hole has a tapered inner wall having a large diameter on the inlet side and a small diameter on the outlet side.

前記ホールド部材の円錐状凸面と前記ストレーナ部材の円錐状凹面との少なくともいずれか一方は、放射状溝を有する、ことを特徴とする請求項１又は２に記載の裏漉し装置。 3. The lining apparatus according to claim 1, wherein at least one of the conical convex surface of the holding member and the conical concave surface of the strainer member has a radial groove.

前記ストレーナ部材の前記円錐状凹面の上端周縁には、水平な環状部と垂直な環状補助ストレーナ部とが連設されている、ことを特徴とする請求項１又は２に記載の裏漉し装置。 Wherein the said conical concave upper end periphery of the strainer member, straining device according to claim 1 or 2 and a horizontal annular portion perpendicular annular auxiliary strainer portion is continuously provided, and wherein the.

前記ホールド部材の前記円錐状凸面の上端周縁には、前記水平な環状部に堆積される残瑳を掻き出すためのスクレーパ部が設けられている、ことを特徴とする請求項１１に記載の裏漉し装置。 The scraping device for scraping according to claim 11 , wherein a scraper portion for scraping off residues accumulated on the horizontal annular portion is provided at an upper end periphery of the conical convex surface of the hold member. .

過熱蒸気により加熱軟化処理された野菜、果物、穀物等々の各種食材を、請求項１〜１２のいずれかに記載の裏漉し装置にて処理することによりピューレ状食品を前記濾過物として得る、ことを特徴とするピューレ状食品の製造方法。A pure food is obtained as the filtrate by treating various ingredients such as vegetables, fruits, grains, etc. that have been heat-softened with superheated steam with the lining device according to any one of claims 1 to 12. A method for producing a pureed food product.

濾過面となる内周面（２０１ｃ）を有する凹面を上に向けた状態で支持されるストレーナ部材と、
押圧面となる外周面（２０４ａ）を有する凸面を下に向けた状態で支持されるホールド部材と、を包含し、
前記ストレーナ部材と前記ホールド部材とは、前記内周面と前記外周面とが、互いの中心軸線を同軸に整合させかつ間隙を隔てて上下に対向するように配置されており、
前記ストレーナ部材と前記ホールド部材とは、いずれも、動力により前記中心軸線の周りに一方向又は双方向へと回転するように構成され、さらに
原料食材を、前記ストレーナ部材の前記内周面と前記ホールド部材の前記外周面との前記間隙へと供給するための原料食材供給通路と、
前記ストレーナ部材と前記ホールド部材とが前記原料食材を挟んで相対的に回転するとき、前記ストレーナ部材の前記内周面を通過する濾過物を捕集する濾過物捕集部と、を少なくとも包含する、ことを特徴とする裏漉し装置。 A strainer member that will be supported in a state the inner peripheral surface of concave surface having a (201c) facing upward as the filtering surface,
A hold member supported with a convex surface having an outer peripheral surface (204a) serving as a pressing surface facing downward,
The strainer member and the hold member are arranged such that the inner peripheral surface and the outer peripheral surface are aligned vertically with a center axis aligned with each other and spaced apart with a gap therebetween,
And the strainer member and the holding member are both configured to rotate with the first direction or in both directions about said center axis by the power, the more raw ingredients, the said inner peripheral surface of the strainer member Raw material supply passage for supplying to the gap between the outer peripheral surface of the holding member;
When the strainer member and the hold member rotate relative to each other with the raw material food sandwiched therebetween, the strainer member includes at least a filtrate collection unit that collects the filtrate passing through the inner peripheral surface of the strainer member. A lining device characterized by that.

前記ストレーナ部材の前記内周面と前記ホールド部材の前記外周面との間隙は、前記回転を維持したままで、動力により拡大及び縮小するように構成されている、ことを特徴とする請求項１に記載の裏漉し装置。 The gap between the inner peripheral surface of the strainer member and the outer peripheral surface of the hold member is configured to expand and contract by power while maintaining the rotation. The lining device described in 1.

過熱蒸気により加熱軟化処理された野菜、果物、穀物等々の各種食材を、請求項１４又は１５に記載の裏漉し装置にて処理することによりピューレ状食品を前記濾過物として得る、ことを特徴とするピューレ状食品の製造方法。A puree-like food is obtained as the filtrate by treating various foods such as vegetables, fruits and grains that have been heat-softened with superheated steam with the back-screening apparatus according to claim 14 or 15. A method for producing pureed food.