JP2013240561A - Five finger coupling sack - Google Patents
Five finger coupling sack Download PDFInfo
- Publication number
- JP2013240561A JP2013240561A JP2012128386A JP2012128386A JP2013240561A JP 2013240561 A JP2013240561 A JP 2013240561A JP 2012128386 A JP2012128386 A JP 2012128386A JP 2012128386 A JP2012128386 A JP 2012128386A JP 2013240561 A JP2013240561 A JP 2013240561A
- Authority
- JP
- Japan
- Prior art keywords
- finger
- sack
- bridge
- finger coupling
- finger sack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000008878 coupling Effects 0.000 title abstract 2
- 238000010168 coupling process Methods 0.000 title abstract 2
- 238000005859 coupling reaction Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 claims abstract description 7
- 241000203475 Neopanax arboreus Species 0.000 claims description 6
- 238000010411 cooking Methods 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000003811 finger Anatomy 0.000 description 15
- 210000004247 hand Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000004932 little finger Anatomy 0.000 description 3
- 210000003813 thumb Anatomy 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000007779 soft material Substances 0.000 description 2
- 241000288673 Chiroptera Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000005057 finger movement Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Landscapes
- Professional, Industrial, Or Sporting Protective Garments (AREA)
- Gloves (AREA)
- Table Equipment (AREA)
Abstract
Description
本発明は、フライ料理などの下準備をするとき、衣などが手に着かないようにすることを目的とした五本指連結サックに関するものである。 The present invention relates to a five-finger-coupled sack that is intended to prevent clothing from being worn when preparing for fried food.
従来、フライ料理を作るとき、▲１▼食材に小麦粉をまぶす→▲２▼とき卵に浸す→▲３▼パン粉を付けるという手順で下準備をする。この下準備の一連の手順を素手で行うと、どうしても小麦粉，卵，パン粉が手に付着する。▲２▼のとき卵に浸す過程で、菜箸やトングを使えば軽減できるが、コロッケ等の柔らかい素材を扱う場合は、型崩れしてしまうので、手で扱わざるを得ない状況にある。 Conventionally, when preparing fried dishes, prepare by following the procedure of (1) sprinkling flour on ingredients → (2) soaking in eggs → (3) applying bread crumbs. If this series of preparation steps is performed with bare hands, the flour, eggs, and bread crumbs will inevitably adhere to the hands. In the case of (2), it can be reduced by using chopsticks and tongs in the process of immersing in eggs, but when handling soft materials such as croquettes, it will be out of shape, so it must be handled by hand.
そのため、次のような問題点があった。
（イ）手に衣が付着すると、次の手順に移行するために、手を洗ったり、布巾で手を拭っ たりして逐一衣を除去しなければならず、作業効率が悪かった。
（ロ）トングや菜箸を使った場合、柔らかい素材はつかみづらく、型崩れを起こす恐れが あった。
本発明は、以上の問題点を解決しようとするものである。Therefore, there were the following problems.
(B) When clothes were attached to hands, it was necessary to remove the clothes one by one by washing hands or wiping hands with a cloth to move to the next procedure, and work efficiency was poor.
(B) When using tongs and chopsticks, soft materials were difficult to grasp and could cause loss of shape.
The present invention is intended to solve the above problems.
上記問題を解決するために本発明は、指の動きを妨げることのない柔軟性と自立できる強度を持ち、かつ耐熱性，耐冷性を有する可塑性の素材を材料として使用し、手の平サイズのブリッジを基にして、五本の指サックをブリッジの下側に設けて一体化したことを特徴とする五本指連結サックである。 In order to solve the above-mentioned problems, the present invention uses a plastic material having flexibility and self-supporting strength that does not hinder the movement of fingers and having heat resistance and cold resistance as a material. The five-finger connection sack is characterized in that five finger sac are provided on the lower side of the bridge and integrated.
本発明は、菜箸，トング等の機能だけでなく、手袋，ミトン，オープナー等の機能も果たすことができる。更に、菜箸やトングと違って柔らかい食材や料理の型崩れを起こし難く、手袋やミトンと違って着脱し易いので作業効率を向上させることが可能であり、堅い物から柔らかい物、冷たい物から熱い物、濡れた物から乾いた物まで広範囲に使用できる。 The present invention can fulfill not only functions such as chopsticks and tongs, but also functions such as gloves, mittens, and openers. Furthermore, unlike chopsticks and tongs, soft ingredients and dishes are less likely to lose shape, and unlike gloves and mittens, it is easy to attach and detach, so it is possible to improve work efficiency, from hard to soft, cold to hot It can be used in a wide range of products, from wet to dry.
以下、本発明の実施の形態を説明する。
（イ）指の動きを妨げることのない柔軟性と自立できる強度を持ち、かつ耐熱性，耐冷性 を有する可塑性の素材を材料とする。
（ロ）枠（２）を設けた手の平サイズのブリッジ（１）を基に、親指サック（３）と人差 し指サック（４），中指サック（５），薬指サック（６），小指サック（７）をブ リッジの下側に設けて一体化させる。
（ハ）各指サックの配置は、一方に親指サック（３）、他方に人差し指サック（４），中 指サック（５），薬指サック（６），小指サック（７）を一列に配置する。
本発明は、以上の構成よりなっている。
本発明を使用する場合、基本的には、ブリッジ（１）を水平に置き、それぞれ対応する指を差し込んで装着。手袋やミトンとして使用する場合、茹でたてのジャガイモの皮むきなど熱いものを扱うときや、指の皮が貼り付きやすい冷凍庫内の製氷皿やバットやカップなどを扱うときなど手を保護するために使用。トングや菜箸として使用する場合、フライ料理の衣を付けるときや盛り付けのときなどの型崩れし易い料理，食材を扱う際に、料理の作業効率や衛生面を考慮して使用。オープナーとして使用する場合、開け難い缶の蓋や瓶の蓋を開けるとき指の滑り止めに使用。Embodiments of the present invention will be described below.
(A) The material shall be a plastic material that has flexibility that does not hinder finger movement and strength that can stand on its own, and has heat and cold resistance.
(B) Based on the palm-sized bridge (1) provided with the frame (2), the thumb sack (3) and index finger sack (4), middle finger sack (5), ring finger sack (6), little finger sack (7) is provided on the underside of the bridge and integrated.
(C) Each finger sack is arranged with a thumb sack (3) on one side, an index finger sack (4), a middle finger sack (5), a ring finger sack (6), and a little finger sack (7) on one side.
The present invention has the above configuration.
When using the present invention, basically, the bridge (1) is placed horizontally and the corresponding fingers are inserted and worn. When used as gloves or mittens, to protect hands such as when handling hot items such as boiled potato peels or when handling ice trays, bats or cups in a freezer where finger skins are likely to stick Used for. When used as tongs or chopsticks, it is used in consideration of cooking work efficiency and hygiene when handling foods and ingredients that are easily deformed, such as when fried food is put on or served. When used as an opener, it is used to prevent finger slipping when opening can lids and bottle lids that are difficult to open.
１ ブリッジ
２ 枠
３ 親指サック
４ 人差し指サック
５ 中指サック
６ 薬指サック
７ 小指サック1
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012128386A JP2013240561A (en) | 2012-05-17 | 2012-05-17 | Five finger coupling sack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012128386A JP2013240561A (en) | 2012-05-17 | 2012-05-17 | Five finger coupling sack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2013240561A true JP2013240561A (en) | 2013-12-05 |
Family
ID=49842069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012128386A Pending JP2013240561A (en) | 2012-05-17 | 2012-05-17 | Five finger coupling sack |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2013240561A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3664650A4 (en) * | 2016-12-09 | 2021-07-07 | Adam Walker | Glove |
-
2012
- 2012-05-17 JP JP2012128386A patent/JP2013240561A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3664650A4 (en) * | 2016-12-09 | 2021-07-07 | Adam Walker | Glove |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7380289B2 (en) | Mitt for thumb, index finger, and middle finger | |
| US20140245517A1 (en) | Oven mitt with scraper edge | |
| US20150272399A1 (en) | Combination hand towel and pot holder assembly | |
| JP6723620B1 (en) | kitchenware | |
| US20030079273A1 (en) | Heat resistant food serving glove | |
| CN103005484A (en) | Chilli sauce chicken claw production method | |
| JP2013240561A (en) | Five finger coupling sack | |
| CN207653645U (en) | Glove for washing bowel | |
| US20170340030A1 (en) | Combination hand towel and pot holder assembly | |
| CN211484225U (en) | Scald-proof heat-insulation hand pad | |
| JP4632161B1 (en) | Tongs with spatula function | |
| US2959442A (en) | Kitchen appliance | |
| CN203914600U (en) | Baking box with kitchen range | |
| US20240148191A1 (en) | Cook Caddy | |
| CN104643033A (en) | Breakfast brewing tea for diabetics | |
| CN2902149Y (en) | Three claws type means for picking articles | |
| JP3187183U (en) | Eating utensils for bone-in bird dishes | |
| CN214127161U (en) | Fruit and vegetable leather-filing gloves | |
| CN202774275U (en) | Burning-preventing and easily cleaned glove for kitchen use | |
| CN102283598A (en) | Magnetic multipurpose kitchen shelf | |
| CN212345478U (en) | Gloves for washing bowl | |
| US20160135521A1 (en) | Heat rated scouring glove | |
| CN201798050U (en) | Apron | |
| CN102166046A (en) | Heat insulating finger sleeve | |
| CN204049403U (en) | Pan for taking out bowl fixture |