JP2010523126A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2010523126A5 JP2010523126A5 JP2010502330A JP2010502330A JP2010523126A5 JP 2010523126 A5 JP2010523126 A5 JP 2010523126A5 JP 2010502330 A JP2010502330 A JP 2010502330A JP 2010502330 A JP2010502330 A JP 2010502330A JP 2010523126 A5 JP2010523126 A5 JP 2010523126A5
- Authority
- JP
- Japan
- Prior art keywords
- animal meat
- protein
- meat composition
- animal
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 claims description 62
- 235000013372 meat Nutrition 0.000 claims description 45
- 235000018102 proteins Nutrition 0.000 claims description 36
- 108090000623 proteins and genes Proteins 0.000 claims description 36
- 102000004169 proteins and genes Human genes 0.000 claims description 36
- 239000003925 fat Substances 0.000 claims description 16
- 235000019197 fats Nutrition 0.000 claims description 16
- 235000019749 Dry matter Nutrition 0.000 claims description 11
- 239000000835 fiber Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 239000003002 pH adjusting agent Substances 0.000 claims description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N (E)-but-2-enedioate;hydron Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N Benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- 102000014171 Milk Proteins Human genes 0.000 claims description 4
- 108010011756 Milk Proteins Proteins 0.000 claims description 4
- 108010064983 Ovomucin Proteins 0.000 claims description 4
- 240000008529 Triticum aestivum Species 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 4
- 235000021240 caseins Nutrition 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 4
- 235000021239 milk protein Nutrition 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 235000021307 wheat Nutrition 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 240000007842 Glycine max Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 238000010192 crystallographic characterization Methods 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- HJYITXYOCDILBF-BQASJOSNSA-O 2-[2,3-bis[[(E)-nonadec-9-enoyl]oxy]propoxy-hydroxyphosphoryl]oxyethyl-trimethylazanium Chemical compound CCCCCCCCC\C=C\CCCCCCCC(=O)OCC(COP(O)(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C\CCCCCCCCC HJYITXYOCDILBF-BQASJOSNSA-O 0.000 claims description 2
- YJISHJVIRFPGGN-UHFFFAOYSA-N 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 YJISHJVIRFPGGN-UHFFFAOYSA-N 0.000 claims description 2
- 102100001249 ALB Human genes 0.000 claims description 2
- 101710027066 ALB Proteins 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 2
- 240000000385 Brassica napus var. napus Species 0.000 claims description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 2
- 108010026206 Conalbumin Proteins 0.000 claims description 2
- 241000219745 Lupinus Species 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N Malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 claims description 2
- 108010058846 Ovalbumin Proteins 0.000 claims description 2
- 229940092253 Ovalbumin Drugs 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 108010064851 Plant Proteins Proteins 0.000 claims description 2
- 102000026947 Plant Proteins Human genes 0.000 claims description 2
- 229940075582 Sorbic Acid Drugs 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 229940100445 WHEAT STARCH Drugs 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- 229940050528 albumin Drugs 0.000 claims description 2
- 229940072056 alginate Drugs 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 235000010233 benzoic acid Nutrition 0.000 claims description 2
- 235000008984 brauner Senf Nutrition 0.000 claims description 2
- 235000012813 breadcrumbs Nutrition 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000005824 corn Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 235000011087 fumaric acid Nutrition 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 229940099690 malic acid Drugs 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- -1 ovoglobulin Proteins 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 235000021118 plant-derived protein Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- WSWCOQWTEOXDQX-UHFFFAOYSA-N sorbic acid Chemical compound CC=CC=CC(O)=O WSWCOQWTEOXDQX-UHFFFAOYSA-N 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 229960001367 tartaric acid Drugs 0.000 claims description 2
- 235000021119 whey protein Nutrition 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 108091005569 modified proteins Proteins 0.000 claims 1
- 102000035365 modified proteins Human genes 0.000 claims 1
- 235000015277 pork Nutrition 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000019687 Lamb Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 235000020990 white meat Nutrition 0.000 description 2
- 240000000318 Bixa orellana Species 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- 230000000111 anti-oxidant Effects 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- POXPUHKJGLHZEM-VIPPSAFOSA-L disodium;(5E)-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)hydrazinylidene]-6-oxonaphthalene-2-sulfonate Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N\N=C\1C2=CC=C(S([O-])(=O)=O)C=C2C=CC/1=O POXPUHKJGLHZEM-VIPPSAFOSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000010215 titanium dioxide Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
本発明は例示的な実施形態に関して説明されたが、説明を読めばこれらの種々の変更は当業者に明らかになり得ることは理解されるべきである。従って、本明細書に開示される本発明が、特許請求の範囲の範囲内に含まれるこのような変更を包含するように意図されることは理解されるべきである。
次に、本発明の態様を示す。
1. ａ．動物肉と、
ｂ．実質的に整列したタンパク質繊維を有する着色構造化タンパク質製品と
を含む動物食肉組成物。
2. 前記着色構造化タンパク質製品が、図１の顕微鏡写真画像に示されるように実質的に整列したタンパク質繊維を含む上記１に記載の動物食肉組成物。
3. 前記着色構造化タンパク質製品が、少なくとも１４００グラムの平均せん断強度と、少なくとも１０％の平均シュレッドキャラクタリゼーションとを有する上記２に記載の動物食肉組成物。
4. 前記着色構造化タンパク質製品が、大豆、小麦、キャノーラ、トウモロコシ、ルピナス、オート麦、エンドウ豆、米、モロコシ属、乳製品、乳清、卵、およびこれらの混合物からなる群から選択されるタンパク質含有材料を含む上記３に記載の動物食肉組成物。
5. 前記着色構造化タンパク質製品が、乾燥物質ベースで約４０％〜約９０％のタンパク質を有する上記１に記載の動物食肉組成物。
6. 前記着色構造化タンパク質製品が、タンパク質、デンプン、グルテン、繊維、およびこれらの混合物を含む上記７に記載の動物食肉組成物。
7. 前記着色構造化タンパク質製品が、
ａ．乾燥物質ベースで約３５％〜約６５％の大豆タンパク質と、
ｂ．乾燥物質ベースで約２０％〜約３０％の小麦グルテンと、
ｃ．乾燥物質ベースで約１０％〜約１５％の小麦デンプンと、
ｄ．乾燥物質ベースで約１％〜約５％の繊維と
を含む上記８に記載の動物食肉組成物。
8. 着色剤が、カルミン、ＦＤ＆Ｃ Ｒｅｄ Ｎｏ．４０、アンナット、カラメル、二酸化チタンおよびこれらの混合物からなる群から選択され、前記着色剤の濃度が約０．００１重量％〜約５．０重量％の範囲である上記１に記載の動物食肉組成物。
9. さらに、マルトデキストリン、金属アルギン酸塩、およびこれらの組み合わせからなる群から選択される色保持助剤を含む上記１に記載の動物食肉組成物。
10. さらに、クエン酸、酢酸、酒石酸、リンゴ酸、フマル酸、乳酸、リン酸、ソルビン酸、安息香酸、およびこれらの組み合わせからなる群から選択される酸味料であるｐＨ調節剤を含み、前記着色構造化タンパク質製品と混ぜ合わせられる前記ｐＨ調節剤の量が、乾燥物質ベースで０．１重量％〜約５重量％である上記１に記載の動物食肉組成物。
11. 前記動物肉が、牛肉、子牛肉、豚肉、子羊肉、鶏肉、鳥肉、野生狩猟動物肉、シーフード、およびこれらの組み合わせからなる群から選択される上記１に記載の動物食肉組成物。
12. 前記組成物が、約１重量％〜約４０重量％の着色構造化タンパク質製品と、約２０重量％〜約８０重量％の動物肉とを含む上記１１に記載の動物食肉組成物。
13. 前記組成物がキュア処理された食肉製品であり、そして前記構造化タンパク質製品が、
ａ．着色赤色製品（前記構造化タンパク質製品が赤色に着色され、前記食肉が牛肉、豚肉、鳥肉、魚、およびこれらの組み合わせからなる群から選択される）と、
ｂ．白身肉製品（前記構造化タンパク質製品が白色に着色され、前記食肉が、チキン、七面鳥、魚、豚肉、子牛肉、およびこれらの組み合わせからなる群から選択される白身肉である）と、
ｃ．ダークミート製品（前記構造化タンパク質製品が茶色に着色され、前記食肉が、牛肉、子牛肉、豚肉、子羊肉、鳥肉、野生狩猟動物肉、およびこれらの組み合わせからなる群から選択されるダークミートである）と、
ｄ．これらの組み合わせと
からなる群から選択される上記１に記載の動物食肉組成物。
14. さらに、水と、糖、風味剤、酸化防止剤、結合剤、キュア処理剤、およびこれらの組み合わせからなる群から選択される薬剤とを含む上記１３に記載の動物食肉組成物。
15. 前記製品がバターおよびパン粉で被覆される上記１４に記載の動物食肉組成物。
16. さらに少なくとも１種の動物材料を混合物と共に含み、前記動物タンパク質材料が、カゼイン、カゼイン塩、乳清タンパク質、乳タンパク質濃縮物、乳タンパク質単離物、オボアルブミン、オボグロブリン、オボムチン、オボムコイド、オボトランスフェリン、オボビテラ、オボビテリン、アルブミン、グロブリン、ビテリン、およびこれらの混合物からなる群から選択される上記１に記載の動物食肉組成物。
17. 着色構造化タンパク質製品を含む疑似動物食肉組成物であって、前記着色構造化タンパク質製品が、植物タンパク質含有材料および少なくとも１種の着色剤をダイアセンブリから押し出すことによって形成され、その着色押出物が実質的に整列したタンパク質繊維を有する疑似動物食肉組成物。
18. 前記着色構造化タンパク質製品が、図１の顕微鏡写真画像に示されるように実質的に整列したタンパク質繊維を含む上記１７に記載の疑似動物食肉組成物。
19. 前記着色構造化タンパク質製品が、少なくとも１４００グラムの平均せん断強度と、少なくとも１０％の平均シュレッドキャラクタリゼーションとを有する上記１７に記載の疑似動物食肉組成物。
20. さらに脂肪源を含み、前記脂肪源が、乳製品に基づく脂肪、植物に基づく脂肪、および動物に基づく脂肪、ならびにこれらの組み合わせからなる群から選択される上記１７に記載の疑似動物食肉組成物。
21. 前記脂肪源が、キャノーラ油、綿実油、グレープシード油、オリーブ油、ピーナッツ油、ヤシ油、大豆油、米油、ヒマワリ種子油、およびこれらの混合物からなる群から選択される植物に基づいた脂肪である上記１７に記載の疑似動物食肉組成物。
22. 前記脂肪源が、バター、ラード、獣脂、家禽脂肪、魚油、およびこれらの混合物からなる群から選択される動物に基づいた脂肪である上記１７に記載の疑似動物食肉組成物。
23. さらに、風味剤、脂肪源、酸化防止剤、結合剤、ｐＨ調節剤、ビタミン、ミネラル、多価不飽和脂肪酸、およびこれらの組み合わせからなる群から選択される薬剤を含む上記１７に記載の疑似動物食肉組成物。
Although the present invention has been described with respect to exemplary embodiments, it should be understood that various changes may be apparent to those skilled in the art upon reading the description. Accordingly, it is to be understood that the invention disclosed herein is intended to cover such modifications as fall within the scope of the claims.
Next, the aspect of this invention is shown.
1. a. Animal meat,
b. A colored structured protein product having substantially aligned protein fibers;
An animal meat composition comprising:
2. The animal meat composition of claim 1, wherein the colored structured protein product comprises protein fibers that are substantially aligned as shown in the micrograph image of FIG.
3. The animal meat composition of claim 2, wherein the colored structured protein product has an average shear strength of at least 1400 grams and an average shred characterization of at least 10%.
4. The colored structured protein product is selected from the group consisting of soybeans, wheat, canola, corn, lupine, oats, peas, rice, sorghum, dairy products, whey, eggs, and mixtures thereof. 4. The animal meat composition according to 3 above, comprising a protein-containing material.
5. The animal meat composition of claim 1, wherein the colored structured protein product has about 40% to about 90% protein on a dry matter basis.
6. The animal meat composition of claim 7, wherein the colored structured protein product comprises protein, starch, gluten, fiber, and mixtures thereof.
7. The colored structured protein product is
a. About 35% to about 65% soy protein on a dry matter basis;
b. About 20% to about 30% wheat gluten on a dry matter basis;
c. About 10% to about 15% wheat starch on a dry matter basis;
d. About 1% to about 5% fiber on a dry matter basis;
The animal meat composition according to 8 above, comprising
8. The colorant is Carmine, FD & C Red No. 40. The animal meat composition of item 1, wherein the animal meat composition is selected from the group consisting of 40, annatto, caramel, titanium dioxide and mixtures thereof, and the concentration of the colorant is in the range of about 0.001 wt% to about 5.0 wt% object.
9. The animal meat composition according to 1 above, further comprising a color retention aid selected from the group consisting of maltodextrin, metal alginate, and combinations thereof.
10. further comprising a pH adjuster that is an acidulant selected from the group consisting of citric acid, acetic acid, tartaric acid, malic acid, fumaric acid, lactic acid, phosphoric acid, sorbic acid, benzoic acid, and combinations thereof The animal meat composition of claim 1, wherein the amount of the pH modifier combined with the colored structured protein product is 0.1 wt% to about 5 wt% on a dry matter basis.
11. The animal meat composition according to 1 above, wherein the animal meat is selected from the group consisting of beef, veal, pork, lamb, chicken, poultry, wild game animal meat, seafood, and combinations thereof.
12. The animal meat composition of claim 11, wherein the composition comprises from about 1% to about 40% colored structured protein product and from about 20% to about 80% animal meat.
13. The composition is a cured meat product, and the structured protein product is
a. A colored red product (the structured protein product is colored red and the meat is selected from the group consisting of beef, pork, poultry, fish, and combinations thereof);
b. A white meat product (the structured protein product is colored white and the meat is a white meat selected from the group consisting of chicken, turkey, fish, pork, veal, and combinations thereof);
c. A dark meat product (the dark meat selected from the group consisting of beef, veal, pork, lamb, poultry, wild game animals, and combinations thereof, wherein the structured protein product is colored brown) And)
d. With these combinations
2. The animal meat composition according to 1 above, which is selected from the group consisting of:
14. The animal meat composition according to 13 above, further comprising water and a drug selected from the group consisting of sugar, flavoring agent, antioxidant, binder, curing agent, and combinations thereof.
15. The animal meat composition of claim 14, wherein the product is coated with butter and bread crumbs.
16. Further comprising at least one animal material together with a mixture, wherein the animal protein material is casein, casein salt, whey protein, milk protein concentrate, milk protein isolate, ovalbumin, ovoglobulin, ovomucin, ovomucoid, 2. The animal meat composition according to 1 above, which is selected from the group consisting of ovotransferrin, ovovitella, ovovitellin, albumin, globulin, vitellin, and mixtures thereof.
17. A simulated animal meat composition comprising a colored structured protein product, wherein the colored structured protein product is formed by extruding a plant protein-containing material and at least one colorant from a die assembly, the colored extrusion A simulated animal meat composition having protein fibers substantially aligned.
18. The simulated animal meat composition of claim 17, wherein the colored structured protein product comprises protein fibers that are substantially aligned as shown in the micrograph image of FIG.
19. The simulated animal meat composition of claim 17, wherein the colored structured protein product has an average shear strength of at least 1400 grams and an average shred characterization of at least 10%.
20. The simulated animal meat composition of claim 17, further comprising a fat source, wherein the fat source is selected from the group consisting of dairy fats, plant fats, animal fats, and combinations thereof. object.
21. A plant-based fat wherein the fat source is selected from the group consisting of canola oil, cottonseed oil, grape seed oil, olive oil, peanut oil, coconut oil, soybean oil, rice oil, sunflower seed oil, and mixtures thereof. 18. The simulated animal meat composition according to 17 above.
22. The simulated animal meat composition of 17, wherein the fat source is fat based on an animal selected from the group consisting of butter, lard, tallow, poultry fat, fish oil, and mixtures thereof.
23. The above 17, further comprising an agent selected from the group consisting of flavoring agents, fat sources, antioxidants, binders, pH adjusting agents, vitamins, minerals, polyunsaturated fatty acids, and combinations thereof. Simulated animal meat composition.
Claims (11)
ｂ．実質的に整列したタンパク質繊維を有する着色構造化タンパク質製品と
を含む動物食肉組成物。 a. Animal meat,
b. An animal meat composition comprising a colored structured protein product having protein fibers that are substantially aligned.
ａ．乾燥物質ベースで約３５％〜約６５％の大豆タンパク質と、
ｂ．乾燥物質ベースで約２０％〜約３０％の小麦グルテンと、
ｃ．乾燥物質ベースで約１０％〜約１５％の小麦デンプンと、
ｄ．乾燥物質ベースで約１％〜約５％の繊維と
を含む請求項１に記載の動物食肉組成物。 The colored structured protein product is
a. About 35% to about 65% soy protein on a dry matter basis;
b. About 20% to about 30% wheat gluten on a dry matter basis;
c. About 10% to about 15% wheat starch on a dry matter basis;
d. 2. The animal meat composition of claim 1 comprising about 1% to about 5% fiber on a dry matter basis.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US91033907P | 2007-04-05 | 2007-04-05 | |
| US99147007P | 2007-11-30 | 2007-11-30 | |
| US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
| PCT/US2008/059466 WO2008124629A1 (en) | 2007-04-05 | 2008-04-04 | Meat compositions comprising colored structured protein products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010523126A JP2010523126A (en) | 2010-07-15 |
| JP2010523126A5 true JP2010523126A5 (en) | 2011-06-30 |
Family
ID=39563558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010502330A Pending JP2010523126A (en) | 2007-04-05 | 2008-04-04 | Meat composition comprising a colored structured protein product |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2139349A1 (en) |
| JP (1) | JP2010523126A (en) |
| KR (1) | KR20100018501A (en) |
| CN (1) | CN101808534A (en) |
| BR (1) | BRPI0809067A2 (en) |
| MX (1) | MX2009010777A (en) |
| WO (1) | WO2008124629A1 (en) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| EP2429319B1 (en) | 2009-04-27 | 2017-06-07 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
| JP5302860B2 (en) * | 2009-11-24 | 2013-10-02 | 地方独立行政法人 東京都立産業技術研究センター | Processing method for livestock bone residue |
| JP5612374B2 (en) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | Processed meat from chicken |
| CN101940333B (en) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | Meat product adhesive and preparation method thereof |
| KR101228620B1 (en) * | 2010-09-13 | 2013-01-31 | 재단법인 대구테크노파크 | Restructured food containing food binding agents and methods for making it |
| KR101248949B1 (en) * | 2010-10-21 | 2013-03-29 | 건국대학교 산학협력단 | Method for manufacturing of function chicken nuggets with containing extract of gang-hwa mugwort |
| EP2770851A4 (en) * | 2011-10-27 | 2015-08-05 | Lupin Power Pty Ltd | A food product precursor, a food product and a method of making a food product comprising lupin flour |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| BE1022852B1 (en) * | 2015-03-20 | 2016-09-23 | Bert Conings | Method for producing a precooked chicken burger and chicken burger thus produced |
| FR3065862B1 (en) * | 2017-05-04 | 2019-07-12 | Odontella | VEGETABLE SUBSTITUTES TO CARNES FOOD PRODUCTS |
| IT201700101537A1 (en) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | PROCESS FOR THE PRODUCTION OF MEAT CURED MEATS UNCrushed AND CURED MEAT PRODUCTS WITH THIS PROCESS |
| EP3732993A4 (en) * | 2017-12-29 | 2021-08-04 | Chenguang Biotech Group Co., Ltd. | Lycopene colorant having fresh-keeping function, preparation method therefor and application thereof |
| CA3107569A1 (en) | 2018-08-07 | 2020-02-13 | Novameat Tech, S.L. | Process of manufacturing edible microextruded product comprising protein, composition thereby obtained and the use thereof |
| AU2019374137A1 (en) | 2018-11-01 | 2021-06-10 | Florida Food Products, LLC | Rice bran extract compositions, methods of making and using same |
| WO2021175745A1 (en) * | 2020-03-03 | 2021-09-10 | Mars, Incorporated | The process for production of a meat analogue, and meat analogue prepared thereby |
| US12016363B2 (en) * | 2020-05-06 | 2024-06-25 | Florida Food Products, LLC | Rice bran extract compositions, and methods of making and using same |
| KR102276311B1 (en) * | 2020-07-21 | 2021-07-12 | 삼육대학교산학협력단 | A method for making sausage analogue using mixed bean protein concentrate |
| KR102580636B1 (en) * | 2020-12-23 | 2023-09-22 | 한국식품연구원 | manufacturing method of vegetarian hamburger patty used natural colorant |
| TW202245611A (en) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | A process for preparing a crispy coated extruded plant-based food product |
| TWI831086B (en) * | 2021-11-24 | 2024-02-01 | 財團法人紡織產業綜合研究所 | Artificial fiber meat |
| WO2023144622A2 (en) | 2022-01-27 | 2023-08-03 | Team Foods Colombia S.A. | Animal fat tissue substitutes for meat products and alternatives and preparation method thereof |
| WO2023208315A1 (en) * | 2022-04-25 | 2023-11-02 | Hooked Seafood Ab | Plant-based seafood product and method for preparing a plant-based seafood product |
| WO2023232968A1 (en) * | 2022-06-03 | 2023-12-07 | Firmenich Sa | Fat reduction in non-animal protein compositions |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| EP0303679A4 (en) * | 1987-02-20 | 1989-06-13 | Internat Foods Corp | Method, apparatus for, and protein product having aligned fibers. |
| JPS6443159A (en) * | 1987-08-11 | 1989-02-15 | Itoham Foods Inc | Production of edible meat-like formed food |
| JPH01281070A (en) * | 1988-05-07 | 1989-11-13 | Nippon Chikusan Fukuseibutsu Kyokai | Food material processing of livestock byproduct |
| JPH0866157A (en) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | Texturized proteinaceous food material |
| CA2314727C (en) * | 2000-07-31 | 2005-02-15 | Marcus N. Hamilton | Food coloring composition |
| KR101227244B1 (en) * | 2004-08-16 | 2013-02-07 | 솔레 엘엘씨 | A restructured meat product and process for preparing same |
| US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| EP2020875B1 (en) * | 2006-05-19 | 2014-12-31 | Solae, LLC | A protein composition and its use in restructured meat and food products |
-
2008
- 2008-04-04 MX MX2009010777A patent/MX2009010777A/en unknown
- 2008-04-04 KR KR1020097023047A patent/KR20100018501A/en not_active Application Discontinuation
- 2008-04-04 WO PCT/US2008/059466 patent/WO2008124629A1/en active Application Filing
- 2008-04-04 EP EP08745155A patent/EP2139349A1/en not_active Withdrawn
- 2008-04-04 CN CN200880017821A patent/CN101808534A/en active Pending
- 2008-04-04 JP JP2010502330A patent/JP2010523126A/en active Pending
- 2008-04-04 BR BRPI0809067-0A patent/BRPI0809067A2/en not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2010523126A5 (en) | ||
| RU2009140772A (en) | MEAT COMPOSITIONS CONTAINING PAINTED PRODUCTS FROM STRUCTURED PROTEIN | |
| JP2010523153A5 (en) | ||
| Gravel et al. | The use of edible insect proteins in food: Challenges and issues related to their functional properties | |
| Singh et al. | Plant-based meat analogue (PBMA) as a sustainable food: A concise review | |
| JP2009537178A5 (en) | ||
| CN102892311B (en) | Edible paste composition and use this edible paste composition to prepare by the method for the coated food of pastel | |
| AU2017231925B2 (en) | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life | |
| RU2008150304A (en) | PROTEIN COMPOSITION AND ITS APPLICATION IN RESTRUCTURED MEAT AND FOOD PRODUCTS | |
| JP2010505424A5 (en) | ||
| CN106413417A (en) | Dried food products formed from cultured muscle cells | |
| JP6502042B2 (en) | Pet food | |
| KR20200141958A (en) | Artificial meat food composition using vegetable protein, artificial meat and manufacturing method thereof | |
| CN112702922A (en) | Processed livestock meat food, its preparation method, and additive for processed livestock meat food | |
| JPWO2015108142A1 (en) | Shrimp substitute and its manufacturing method | |
| US20210106028A1 (en) | Pet food product | |
| US4265917A (en) | Binder compositions for texturized proteins and their use in the preparation of foodstuff | |
| Zeidler | Shell eggs and their nutritional value | |
| JP5289409B2 (en) | Pet food coating composition and semi-moist type or soft dry type pet food using the same | |
| JP6046516B2 (en) | Pet food | |
| CN110972987A (en) | Pet chew and preparation method thereof | |
| JP7425908B2 (en) | Compound feed for processed eggs and method for producing processed eggs | |
| Perez-Fajardo | Impact of cricket protein powder replacement on wheat protein composition, dough rheology and bread quality | |
| RU2782546C2 (en) | Feed product for pets | |
| KR20220169080A (en) | Method for producing Mealworm patty for gluten-free meat substitute and composition for Mealworm patty |