JP2009506828A - Detachable handle for cooking containers - Google Patents

Detachable handle for cooking containers Download PDF

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JP2009506828A
JP2009506828A JP2008528957A JP2008528957A JP2009506828A JP 2009506828 A JP2009506828 A JP 2009506828A JP 2008528957 A JP2008528957 A JP 2008528957A JP 2008528957 A JP2008528957 A JP 2008528957A JP 2009506828 A JP2009506828 A JP 2009506828A
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handle
cooking container
detachable
sliding plate
groove
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JP4685167B2 (en
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リー，サン−ホ
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A47J45/071—Saucepan, frying-pan handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A47J45/072—Bowl handles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

別途の取っ手が各種調理容器に簡単な操作によって分離自在に係合できるように構造を簡素化するとともに、使用途中不注意により取っ手が調理容器から分離されることを防止できて安全事故を予防する調理容器用着脱式取っ手を提供する。
取っ手を把持するために、上部部材と、該上部部材に組み立てられ、その前端部に段差面を有する下部部材とから成る本体部; 前記下部部材において長手方向に摺動自在に設置されて調理容器に着脱自在になるように、その前端部に着脱片を備え、その後端部が第１バネにより弾性的に支持される摺動部; 前記上部部材の前方に設置され、上部部材に形成された円弧状ホールを介して前記摺動板に形成された縦方向案内孔に挿入支持される支持片を下部面に備え、該支持片により前記円弧状ホールに沿って時計回りまたは反時計回りに回転しながら前記摺動板を前記第１バネの復帰と圧縮により進退移動自在に作動させるロータリー式作動部; 前記上・下部部材と前記摺動部の摺動板を垂直に貫通し互いを連結するように設置され、前記上部部材からは露出された状態で設置され、該後端部が第２バネにより弾性的に支持されて該第２バネの復帰と圧縮により上下に動きながら前記摺動板の進退移動を制御するピン部材;を含む。
Simplifies the structure so that a separate handle can be separably engaged with various cooking containers by a simple operation, and prevents the handle from being separated from the cooking container inadvertently during use, thus preventing a safety accident A detachable handle for a cooking container is provided.
A main body comprising an upper member and a lower member assembled to the upper member and having a stepped surface at a front end thereof for gripping the handle; a cooking container installed in the lower member so as to be slidable in the longitudinal direction; A sliding part provided with a detachable piece at its front end so as to be detachable, and a rear end of which is elastically supported by a first spring; installed in front of the upper member and formed on the upper member A support piece inserted and supported in a longitudinal guide hole formed in the sliding plate through an arc-shaped hole is provided on the lower surface, and the support piece rotates clockwise or counterclockwise along the arc-shaped hole. A rotary type actuating part that operates the sliding plate so as to move forward and backward by returning and compressing the first spring; and vertically connecting the upper and lower members and the sliding plate of the sliding part to each other. Installed in the upper part A pin member which is installed in an exposed state and whose back end is elastically supported by a second spring and moves up and down by returning and compressing the second spring and controlling the advance and retreat of the sliding plate ;including.

Description

本発明は調理容器用着脱式取っ手に関するものであり、より詳しくは別途の取っ手が各種調理容器に簡単な操作によって分離自在に係合される構造を簡素化するとともに、使用途中不注意により取っ手が調理容器から分離してしまうのを防止して安全事故が予防でき、使用上の便宜性を増進させることができる調理容器用着脱式取っ手に関する。   The present invention relates to a detachable handle for a cooking container, and more specifically, a structure in which a separate handle is separably engaged with various cooking containers by a simple operation, and the handle is careless during use. The present invention relates to a detachable handle for a cooking container that can prevent separation from the cooking container, prevent a safety accident, and improve convenience in use.

一般的に、バーナーやガスレンジなどの加熱器具を利用し、食べ物を加熱して調理する際に、鍋、フライパンなどの調理容器を使うことになるが、このような調理容器には使用者が加熱された調理容器を簡単に持ち上げる、もしくは便利に持ち運べるようにその片側または両側に取っ手が取り付けられている。   Generally, when cooking food by using a heating device such as a burner or a gas range, cooking containers such as pans and pans are used. A handle is attached to one or both sides of the heated cooking container for easy lifting or convenient carrying.

ところが、このような取っ手は調理容器に固定された形で附着しているので、加熱器具を利用して調理容器を高温で長時間加熱することになると、その高温の熱が取っ手に伝わる場合があり、そのままの状態で取っ手を握るとうっかり手にやけどをすることがあるため、通常布巾や厚めの手袋などを利用して調理容器を持ち上げなければならない不便さがあり、さらには調理容器の把持が不安定だと調理容器を落とす事もしばしば発生する。   However, since such a handle is attached to the cooking container in a fixed form, if the cooking container is heated at a high temperature for a long time using a heating device, the high temperature heat may be transmitted to the handle. If you hold the handle as it is, you may inadvertently burn your hand, which usually has the inconvenience of having to lift the cooking container using a cloth or thick gloves. If it is unstable, it often happens that the cooking container is dropped.

また、このような調理容器に該取っ手が外側に向けて長く延びた形で附着している場合には、保管の際は必要以上に多くの空間がとられるだけでなく、洗浄の際は該取っ手に異物が挟まることがあり、衛生上不潔であった。   In addition, when the handle is attached to such a cooking container so as to extend long outward, not only more space than necessary is taken for storage, but also for cleaning. There was a possibility that foreign matter might get caught in the handle, and it was unsanitary.

一方、鍋料理を調理するための調理容器、例えば土焼きの食器のような容器は取っ手がついてないのが一般的であるため、飲食店などではこのような容器を運ぶための別途の把持手段を利用している。しかし、このような把持手段は該容器の周端部に単純にかけてしかも容器に対しては斜めに傾斜した形で把持する構造になっていて、調理された食べ物が入れられた容器に把持手段をしっかり固定しないと該容器が簡単に外れ、もし熱い食べ物の場合は四方で飛んでやけどをもたらす危険性がある。さらには、飲食店などにおいて該把持手段を利用して調理容器を頻繁に運んだりすると、把持手段を握る手の握力が低下すると容器をうっかり落とすだけでなく、このような形で長期間に亘って扱う使用者に過度な疲労が溜まるなど使用上不便さをもたらした。   On the other hand, since cooking containers for cooking pot dishes, for example containers such as earthenware dishes, are generally not provided with handles, a separate grip means for carrying such containers in restaurants and the like Is used. However, such a gripping means is structured so that it is simply applied to the peripheral edge of the container and is inclined obliquely with respect to the container, and the gripping means is attached to a container containing cooked food. If not firmly fixed, the container will come off easily, and if it is hot food, there is a danger of flying in all directions and causing burns. Furthermore, when the cooking container is frequently carried using the gripping means in restaurants or the like, not only the container is inadvertently dropped when the gripping force of the hand gripping the gripping means is reduced, but also in this way for a long period of time. This causes inconvenience in use, such as excessive fatigue accumulated in the users who handle them.

最近、このような問題点を解決するための対策として、調理容器用取っ手を調理容器とは別途に製作し、必要な度に調理容器に分離自在に係合させることのできる着脱式取っ手が持続的に開発されている。その一例として、大韓民国実用新案登録第０３０３４５７号には、図１及び図２に図示されたような調理容器用着脱式取っ手が開示されている。   Recently, as a countermeasure to solve such problems, a detachable handle that can be separably engaged with a cooking container whenever necessary is manufactured separately from the cooking container. Has been developed. As an example, Korean Utility Model Registration No. 0303457 discloses a detachable handle for a cooking container as shown in FIGS.

図１は、上述の調理容器用着脱式取っ手の分解斜視図、図２は、図１の係合状態を図示した断面図である。   FIG. 1 is an exploded perspective view of the above-described detachable handle for cooking containers, and FIG. 2 is a cross-sectional view illustrating the engaged state of FIG.

従来の調理容器用着脱式取っ手１００は、図１及び図２に図示されたように、二つの部材が相互結合し、長手方向に配置された内部空間を形成する胴体部１１０と、胴体部１１０の前端に結合される固定部１２０と、胴体部１１０の内部空間に収容されるロッキング部１３０と、胴体部１１０の底面において支持ピン１４３によって係合される摺動部１４０を含む構造を成している。   As shown in FIGS. 1 and 2, the conventional detachable handle 100 for a cooking container includes a body part 110 in which two members are coupled to each other to form an internal space arranged in the longitudinal direction, and the body part 110. The fixing part 120 coupled to the front end of the body part 110, the locking part 130 accommodated in the internal space of the body part 110, and the sliding part 140 engaged with the support pin 143 on the bottom surface of the body part 110 are formed. ing.

固定部１２０の前端部には、下方に折り曲った固定板１２１が形成されている。   A fixing plate 121 bent downward is formed at the front end of the fixing portion 120.

また、ロッキング部１３０には、その前端部に下方に折り曲ったロッキング板１３１が形成され、その底面にはラック１３５ 及び止めギアー１３６が長手方向に沿って順に形成されている。そしてロッキング部１３０の上面には長孔が形成され、この長孔には復帰バネ１３３が設けられている。   Further, the locking portion 130 is formed with a locking plate 131 bent downward at the front end portion thereof, and a rack 135 and a stop gear 136 are sequentially formed along the longitudinal direction on the bottom surface thereof. A long hole is formed in the upper surface of the locking portion 130, and a return spring 133 is provided in the long hole.

摺動部１４０は、全体的にバー(ｂａｒ)の形状で形成され、その上端にはラック１３５と相互作用するギアー１４１が形成されている。   The sliding part 140 is generally formed in a bar shape, and a gear 141 that interacts with the rack 135 is formed at the upper end of the sliding part 140.

胴体部１１０には、板面方向に沿って回動自在な楔形のストッパ１５１が係合され、ストッパ１５１の尾部を間にして胴体部１１０に係合されるバネ１５３と解除ピン１５２が備えられている。ここで、解除ピン１５２は外部からの押す操作ができるように胴体部１１０に係合されている。   The body portion 110 is provided with a wedge-shaped stopper 151 that is rotatable along the plate surface direction, and a spring 153 and a release pin 152 that are engaged with the body portion 110 with the tail portion of the stopper 151 therebetween. ing. Here, the release pin 152 is engaged with the body portion 110 so that it can be pushed from the outside.

このような構成を有する従来の調理容器用着脱式取っ手を調理容器に使う時は、先ず取っ手を調理容器の上方に近づけて固定板１２１とロッキング板の間に調理容器の縁側部、つまり顎の一側を挟持する。   When the conventional detachable handle for a cooking container having such a configuration is used as a cooking container, first, the handle is brought close to the upper side of the cooking container and the edge of the cooking container, that is, one side of the chin between the fixed plate 121 and the locking plate. Pinch.

次に、摺動部１４０の取っ手１４２を後方に向けて加圧すると、ロッキング部１３０のラック１３５と摺動部１４０のギアー１４１が相互作用をし、ロッキング板１３１が固定板１２１に向けて移動する。ここで、摺動部１４０に対する加圧動作は、ロッキング板１３１と固定板１２１によって調理容器の顎が圧着されるまで行われる。   Next, when the handle 142 of the sliding part 140 is pressed rearward, the rack 135 of the locking part 130 and the gear 141 of the sliding part 140 interact, and the locking plate 131 moves toward the fixed plate 121. To do. Here, the pressing operation on the sliding portion 140 is performed until the jaws of the cooking container are pressure-bonded by the locking plate 131 and the fixing plate 121.

このような摺動部１４０に対する加圧動作が完了すると、ストッパ１５１の前端とロッキング部１３０の止めギアー１３６との間のかみ合い(このかみ合い状態はバネによって維持される)状態によりロッキング板１３１と固定板１２１の圧着状態が安定的に維持でき、これによって取っ手が調理容器に附着することになる。   When the pressurizing operation on the sliding portion 140 is completed, the locking plate 131 is fixed to the locking plate 131 by the meshing state between the front end of the stopper 151 and the locking gear 136 of the locking unit 130 (this meshing state is maintained by a spring). The pressure-bonded state of the plate 121 can be stably maintained, whereby the handle is attached to the cooking container.

この状態から、解除ピン１５２を加圧すると、バネ１５３が圧縮され、かつストッパ１５１の前端とロッキング部１３０の止めギアー１３６との間のかみ合いが解除される。   When the release pin 152 is pressed from this state, the spring 153 is compressed, and the meshing between the front end of the stopper 151 and the stop gear 136 of the locking portion 130 is released.

ストッパ１５１の前端とロッキング部１３０の止めギアー１３６との間のかみ合いが解除されると、ロッキング部１３０に設けられた復帰バネ１３１の弾性力によりロッキング板１３１は元の位置に復帰し、これによって取っ手が調理容器から分離される。   When the engagement between the front end of the stopper 151 and the stop gear 136 of the locking portion 130 is released, the locking plate 131 returns to the original position by the elastic force of the return spring 131 provided on the locking portion 130, thereby The handle is separated from the cooking container.

しかし、上述のように、従来の調理容器用着脱式取っ手においては、調理容器の周縁部の厚さに対応して固定板１２１とロッキング板１３１との間の離間距離を好適に調節して使用することができるという利点はあるが、次のような問題点がある。   However, as described above, in the conventional detachable handle for cooking containers, the distance between the fixing plate 121 and the locking plate 131 is suitably adjusted according to the thickness of the peripheral edge of the cooking container. Although there is an advantage that it can be done, there are the following problems.

第一に、固定板１２１とロッキング板１３１ との間の離間距離は、摺動部１４０に形成されたギアー１４１の歯同士の距離に当たる１ピッチずつ段階的に変化することになり、固定板１２１とロッキング板１３１との間の離間距離に対応しない厚さの周縁部を有する調理容器に対しては安定的に使うことができない。   First, the separation distance between the fixing plate 121 and the locking plate 131 changes step by step by one pitch corresponding to the distance between the teeth of the gear 141 formed on the sliding portion 140. It cannot be used stably for a cooking container having a peripheral edge having a thickness that does not correspond to the separation distance between the rocking plate 131 and the locking plate 131.

第二に、周縁部の厚さの分厚い調理容器に使う場合、取っ手がその厚い周縁部をぴったり嵌めることも考えられるが、この場合、解除ピン１５２への加圧動作がきかなくなって取っ手を調理容器から分離できなくなる。   Secondly, when used in a thick cooking vessel with a thick peripheral edge, it is possible that the handle fits the thick peripheral edge closely, but in this case, the pressurizing operation to the release pin 152 is not possible and the handle is cooked. Can no longer be separated from the container.

第三に、解除ピン１５２が胴体部１１０の側方において露出していることから、使用者が調理容器に附着した取っ手を直接掴んだり、または胴体を把持した状態でうっかり解除ピン１５２に圧力を加えることができるので、調理容器が取っ手から分離されて落ち、熱い食べ物が四方に飛んでやけどをする危険がある。   Third, since the release pin 152 is exposed at the side of the body part 110, the user directly grips the handle attached to the cooking container, or inadvertently applies pressure to the release pin 152 while holding the body. Because it can be added, there is a risk that the cooking container will fall off the handle and the hot food will fly off in all directions.

第四に、取っ手の作動のためにロッキング部１３０と摺動部１４２にラックとギアー手段を採用していることで構造が複雑になっている。   Fourth, the structure is complicated by employing racks and gear means for the locking portion 130 and the sliding portion 142 for the operation of the handle.

したがって、本発明は、上述した従来の複数の問題点を解決するためになされたものであり、別途の取っ手が各種調理容器に簡単な操作によって分離自在に係合できるように構造を簡素化するとともに、使用途中不注意により取っ手が調理容器から分離されることが防止できて安全事故を予防し、また使用上の利便性を増進させることを目的とする。   Accordingly, the present invention has been made to solve the above-described conventional problems, and simplifies the structure so that a separate handle can be separably engaged with various cooking containers by a simple operation. In addition, it is possible to prevent the handle from being separated from the cooking container due to carelessness during use, to prevent a safety accident, and to improve convenience in use.

前記目的を達成するため、本発明は、
食べ物を調理する調理容器に着脱自在な調理容器用着脱式取っ手において、
前記取っ手を把持するために、上部部材と、上部部材に組み立てられ、その前端部に前記上部部材の前端部から突出した段差面を有する下部部材とから成る本体部;
前記本体部の下部部材において長手方向に摺動自在に設置されて調理容器に着脱自在になるように、一定の長さを有する摺動板と、該摺動板の前端部において下方に折り曲がった形状で形成された着脱片と、その後端部に突出形成され、第１バネの一端を挟持するための挟持部と、前記摺動板の前端部と後端部との間の両側部が外側にむけて突出形成された段差部を有する摺動部;
前記本体部の上部部材の前方に設置され、該上部部材に形成された円弧状ホールを介して前記摺動板に形成された縦方向案内孔に挿入支持される支持片を下部面に備え、該支持片によって前記円弧状ホールに沿って時計回りまたは反時計回りに回転しながら、前記摺動板を前記第１バネの復帰と圧縮によって進退移動自在に作動させるロータリー式作動部;
前記本体部の上・下部部材と前記摺動部の摺動板を垂直に貫通して互いに連結するように設置され、前記上部部材から露出された状態で設置され、その後端部が第２バネにより弾性的に支持されて該第２バネの復帰と圧縮によって上下に動きながら前記摺動部の摺動板の進退移動を制御するピン部材;
を含むことを特徴とする。 In order to achieve the above object, the present invention provides:
In a detachable handle for a cooking container that is detachable from a cooking container for cooking food,
A main body comprising an upper member for gripping the handle, and a lower member assembled to the upper member and having a stepped surface projecting from the front end of the upper member at the front end;
A sliding plate having a certain length and a lower end bent at the front end of the sliding plate so as to be slidable in the longitudinal direction in the lower member of the main body and detachable from the cooking container. A detachable piece formed in a shape, a protruding portion formed at the rear end portion, a holding portion for holding one end of the first spring, and both side portions between the front end portion and the rear end portion of the sliding plate are A sliding part having a stepped part protruding toward the outside;
The lower surface includes a support piece installed in front of the upper member of the main body and inserted and supported in a longitudinal guide hole formed in the sliding plate through an arc-shaped hole formed in the upper member. A rotary type actuating part that operates the sliding plate to move forward and backward by returning and compressing the first spring while rotating clockwise or counterclockwise along the arcuate hole by the support piece;
The upper and lower members of the main body and the sliding plate of the sliding portion are vertically installed so as to be connected to each other and are exposed from the upper member. A pin member that is elastically supported by the second spring and moves up and down by returning and compressing the second spring;
It is characterized by including.

また、本発明において、前記ピン部材は、前記本体部の上部部材に形成された第１ピンホールの下端部を介して挿入され、前記第１ピンホールから上部部材の上面に露出されて前記第１ピンホールの下端部側に係止される環状係止顎を有する押圧部と、前記押圧部の下端部から延長形成され、前記押圧部の外径より小さい外径を有し、前記下部部材に形成された第２ピンホールに挿入されて支持され、その外周に前記第２バネが設置される支持部と、前記押圧部と支持部の間に形成され、前記第２横方向案内孔に挿入されて前記第２横方向案内孔の内周面に挟持される凹溝部と、前記凹溝部の下端側において円周方向に突出し、前記第２横方向案内孔の円形状ホールの内径に相応する外径を有することで前記摺動部の着脱片が調理容器に係合される際、前記第２バネの弾性力により前記第２横方向案内孔の円形状ホールの内周面に係止されて摺動板の前方移動を防止する環状顎部を有する構造になっていることを特徴とする。   In the present invention, the pin member is inserted through a lower end portion of a first pinhole formed in the upper member of the main body, and is exposed to the upper surface of the upper member from the first pinhole. A pressing portion having an annular locking jaw that is locked to the lower end portion side of one pinhole; and an outer diameter that is extended from the lower end portion of the pressing portion and that is smaller than the outer diameter of the pressing portion; The second spring is inserted into and supported by the second pinhole, and the second spring is installed on the outer periphery of the second pinhole, and is formed between the pressing portion and the support portion. A recessed groove portion that is inserted and sandwiched between inner peripheral surfaces of the second lateral guide hole, and protrudes in the circumferential direction on the lower end side of the recessed groove portion, and corresponds to the inner diameter of the circular hole of the second lateral guide hole. The outer part of the sliding part engages with the cooking container. In this case, it has a structure having an annular jaw portion that is locked to the inner peripheral surface of the circular hole of the second lateral guide hole by the elastic force of the second spring to prevent the sliding plate from moving forward. It is characterized by that.

また、本発明において、前記ピン部材は、前記摺動部の着脱片が調理容器に係合された状態になると、その上面が前記加圧部の半球状突出部によって隠されることを特徴とする。   In the present invention, the pin member may be concealed by a hemispherical protrusion of the pressurizing portion when the detachable piece of the sliding portion is engaged with the cooking container. .

また、本発明において、前記ロータリー式作動部は、前記本体部の上部部材の上面に載置され、前記上部部材に形成された締結孔と締結手段によって締結されるように、その中央部に貫通ホールを有する略円板状の回転部と、前記回転部の上面の一側部から他側部に向けて形成され、前記上部部材の上面と離間された状態でその他側部から水平方向に突出延長される加圧部と、前記加圧部の一側部に前記加圧部と垂直する方向に突出形成された半球状の突出部とで構成されたことを特徴とする。   Further, in the present invention, the rotary operating part is placed on the upper surface of the upper member of the main body part, and penetrates through the central part so as to be fastened by a fastening hole formed in the upper member and fastening means. A substantially disc-shaped rotating portion having a hole, and formed from one side portion of the upper surface of the rotating portion toward the other side portion, and protrudes in a horizontal direction from the other side portion while being separated from the upper surface of the upper member. The pressurizing part is extended, and a hemispherical projecting part is formed on one side of the pressurizing part so as to project in a direction perpendicular to the pressurizing part.

また、本発明において、前記ロータリー式作動部は、前記摺動部の着脱片が調理容器に係合された状態で、該加圧部に加圧力を加えて時計回りに回転させると初期の位置から時計回りに１５゜程度までは自由回転し、それ以上は回転できないことを特徴とする。   Further, in the present invention, the rotary type operating portion is positioned at an initial position when the pressing portion is rotated clockwise by applying pressure to the pressing portion in a state where the detachable piece of the sliding portion is engaged with the cooking container. It is characterized in that it can freely rotate up to about 15 ° clockwise and cannot rotate any further.

また、本発明において、前記ロータリー式作動部は、該加圧部が時計回りに１５゜程度回転された位置において、露出されたピン部材の押圧部を押した場合に限ってそれ以上の角度で回転でき、前記摺動部の着脱片の係合状態を解除できるように構成されたことを特徴とする。   Further, in the present invention, the rotary type actuating portion is at an angle larger than that when the pressing portion of the exposed pin member is pushed at a position where the pressurizing portion is rotated about 15 ° clockwise. It is configured to be able to rotate and to release the engagement state of the detachable piece of the sliding portion.

また、本発明において、前記本体部の下部部材は、前記摺動部の摺動板を収容して載置させるための一定の深さの収容溝を備え、該収容溝は前記摺動板の一側部に形成された段差部から他側部に形成された段差部までの幅寸法に相応する幅寸法を有し、前記段差部の長さより長く形成された第１溝と、該第１溝の後面側まで延長形成され、前記第１溝より幅の狭い第２溝を有する構造になっていることを特徴とする。   In the present invention, the lower member of the main body includes an accommodation groove having a certain depth for accommodating and placing the sliding plate of the sliding portion, and the accommodation groove is formed on the sliding plate. A first groove having a width dimension corresponding to a width dimension from a step portion formed on one side portion to a step portion formed on the other side portion and formed longer than the length of the step portion; The groove is extended to the rear surface side, and has a structure having a second groove that is narrower than the first groove.

また、本発明において、前記収容溝は、前記ロータリー式作動部の支持ピンの端部が前記摺動部の摺動板に形成された縦方向案内孔を介して挿入されて支持されるように、前記第１溝に前記上部部材の円弧状ホールに対応して前記第１溝の深さより深く形成された円弧状溝と、該円弧状溝の一側部から前記第２溝の形成方向に前記第２溝の長さより長く延長形成されて前記第１バネが設置される設置溝とを有する構造になっていることを特徴とする。   In the present invention, the receiving groove may be supported by inserting an end portion of a support pin of the rotary type operating portion through a longitudinal guide hole formed in a sliding plate of the sliding portion. An arc-shaped groove formed in the first groove corresponding to the arc-shaped hole of the upper member and deeper than the depth of the first groove; and from one side of the arc-shaped groove to the second groove forming direction. The second groove is longer than the length of the second groove, and has an installation groove in which the first spring is installed.

また、本発明において、前記本体部の上部部材の下面は、前記円弧状ホールの一側部から前記上部部材の後端部の方に向けて前記設置溝に対応する溝が延長形成されていることを特徴とする。   In the present invention, the lower surface of the upper member of the main body has a groove corresponding to the installation groove extending from one side of the arc-shaped hole toward the rear end of the upper member. It is characterized by that.

また、本発明において、前記摺動部の摺動板は、前記縦方向案内孔を基準に進退方向にそれぞれ一定の長さを有する第１横方向案内孔と第２横方向案内孔を備え、また前記摺動部の摺動板は、前記上・下部部材の前方にそれぞれ形成された締結孔と前記第１横方向案内孔を介して挿入されて締結された締結手段と、前記第２横方向案内孔を介して挿入されたピン部材により、前記第１及び第２横方向案内孔の形成方向に沿って進退移動自在に摺動することを特徴とする。   In the present invention, the sliding plate of the sliding portion includes a first lateral guide hole and a second lateral guide hole each having a certain length in the advancing and retracting direction with respect to the longitudinal guide hole, The sliding plate of the sliding part includes a fastening hole formed in front of the upper and lower members, a fastening means inserted and fastened through the first lateral guide hole, and the second lateral member. The pin member inserted through the direction guide hole is slidably moved forward and backward along the forming direction of the first and second lateral guide holes.

また、本発明において、前記第２横方向案内孔は、その前方に略円形状のホールを有し、この円形状ホールと連通されるように円形状ホールの後方において長手方向に延長形成され、前記円形状ホールより幅の狭い案内ホールを有する構造になっていることを特徴とする。   Further, in the present invention, the second lateral guide hole has a substantially circular hole in front thereof, and is formed to extend in the longitudinal direction behind the circular hole so as to communicate with the circular hole. The guide hole is narrower than the circular hole.

また、本発明において、前記摺動部の着脱片の内外側面には、シリコン樹脂が塗布されていることを特徴とする。   In the present invention, silicon resin is applied to the inner and outer surfaces of the detachable piece of the sliding portion.

また、本発明において、前記本体部の下部部材は、その前端部側の下部面が厚い厚さで下方に突出し、 後端部側の角を丸くした段差状の顎部を備えることを特徴とする。   Further, in the present invention, the lower member of the main body portion includes a stepped jaw portion having a lower surface on the front end side protruding downward with a thick thickness and rounded corners on the rear end portion side. To do.

以下、本発明について添付の図面を参照して詳しく説明する。   Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

図３は、本発明に係る調理容器用着脱式取っ手の使用状態を示す斜視図、図４は、本発明に係る調理容器用着脱式取っ手の斜視図、図５は、本発明に係る調理容器用着脱式取っ手の分解斜視図、図６は、本発明に係る調理容器用着脱式取っ手の作動過程を説明するための図で、上部部材を省略した状態における概略的な平面図、図７は、本発明に係る調理容器用着脱式取っ手においてのピン部材の作動状態を示す要部断面図、図11は、本発明に係る調理容器用着脱式取っ手の係合状態を示す側断面図である。   3 is a perspective view showing a use state of a detachable handle for cooking containers according to the present invention, FIG. 4 is a perspective view of a detachable handle for cooking containers according to the present invention, and FIG. 5 is a cooking container according to the present invention. FIG. 6 is an exploded perspective view of the detachable handle for the cooking container, FIG. 6 is a diagram for explaining the operation process of the detachable handle for the cooking container according to the present invention, and is a schematic plan view in a state where the upper member is omitted. Fig. 11 is a cross-sectional view of the main part showing the operating state of the pin member in the detachable handle for cooking containers according to the present invention, and Fig. 11 is a side sectional view showing the engaged state of the detachable handle for cooking containers according to the present invention. .

図３及び図５に図示されたように、本発明に係る調理容器用着脱式取っ手１０は、使用者が容易に把持できるように一定の長さを持ち、外形は人間工学的に形成されている。   As shown in FIGS. 3 and 5, the detachable handle 10 for cooking containers according to the present invention has a certain length so that the user can easily hold it, and the outer shape is ergonomically formed. Yes.

取っ手１０は、合成樹脂で射出成形された本体部から成り、該本体部は、相互が分割形成された上部部材１１と下部部材１２を当接した後、その前端部と後端部にそれぞれ形成された締結孔１２f、１２gを介してネジまたはボルトなどの締結手段１３、１４を挿入して締結することで組み立てられる構造である。ここで、図面には示されていないが、上部部材１１の前端部と後端部にそれぞれ形成された締結孔は、下部部材１２の各締結孔１２f、１２gの形成位置に対応して位置し、完全に貫通しないでその下面において一定の深さまでのみ形成されている。   The handle 10 is composed of a main body portion injection-molded with a synthetic resin, and the main body portion is formed at the front end portion and the rear end portion thereof after contacting the upper member 11 and the lower member 12 which are formed separately from each other. In this structure, the fastening means 13 and 14 such as screws or bolts are inserted and fastened through the fastening holes 12f and 12g. Here, although not shown in the drawings, the fastening holes respectively formed at the front end portion and the rear end portion of the upper member 11 are located corresponding to the positions at which the fastening holes 12f and 12g of the lower member 12 are formed. It is formed only to a certain depth on its lower surface without completely penetrating.

このように組み立てられる本体部の下部部材１２には、長手方向に摺動自在に配置されて調理容器に着脱自在に係合される金属材質の摺動部２０が設置されている。摺動部２０は、図４に詳しく図示されたように、一定の長さと厚さを有する摺動板２１と、摺動板２１の前端部において下方に折り曲って形成された着脱片２２と、その後端部に突出形成され、第１バネ２４の一端を挟持するための挟持部２３と、摺動板２１の前端部と後端部との間の両側部が外側に突出して形成された段差部２１ａ-１、２１ａ-２を有する構造に成っている。   The lower member 12 of the main body portion assembled in this manner is provided with a sliding portion 20 made of a metal material that is slidably disposed in the longitudinal direction and is detachably engaged with the cooking container. As shown in detail in FIG. 4, the sliding portion 20 includes a sliding plate 21 having a certain length and thickness, and a detachable piece 22 formed by bending downward at the front end portion of the sliding plate 21. In addition, a projecting portion is formed at the rear end portion, and a sandwiching portion 23 for sandwiching one end of the first spring 24 and both side portions between the front end portion and the rear end portion of the sliding plate 21 project outward. The structure has stepped portions 21a-1 and 21a-2.

ここで、摺動板２１の後端部に設置された第２バネ２４は、摺動板２１の後端部を常時前方に押し出す弾性作用をし、着脱片２２が、調理容器５０の周縁部の内側面に押し当てられ、本体部の下部部材１１の段差面１２ｃとともに調理容器５０に分離自在に係合される作用をする。着脱片２２と段差面１２ｃは、調理容器５０に対する係合力を増進させるために所定の角度で傾斜した構造になっている。   Here, the 2nd spring 24 installed in the rear-end part of the sliding plate 21 carries out the elastic action which always pushes the rear-end part of the sliding plate 21 ahead, and the attachment or detachment piece 22 is the peripheral part of the cooking container 50. It is pressed against the inner surface of the main body and acts to be separably engaged with the cooking container 50 together with the step surface 12c of the lower member 11 of the main body. The detachable piece 22 and the stepped surface 12c are inclined at a predetermined angle in order to increase the engagement force with the cooking container 50.

さらに、摺動板２１には、該段差部２１ａ-１、２１ａ-２が形成された板面の一側に一定の長さを有する縦方向案内孔２１ｂ及び、該縦方向案内孔２１ｂを基準にして前後にそれぞれ一定の長さを有する第１横方向案内孔２１ｃと第２横方向案内孔２１ｄが形成されている。第２横方向案内孔２１ｄは前方に略円形状のホール(ｈｏｌｅ)２１ｄ-１(図6参照)を有し、この円形状ホール２１ｄ-１と連通するように円形状ホール２１ｄ-１の後方から長手方向に延長形成された、円形状ホール２１ｄ-１より幅の狭い案内ホール２１ｄ-２を有する構造になっている。   Further, the sliding plate 21 has a longitudinal guide hole 21b having a certain length on one side of the plate surface on which the step portions 21a-1 and 21a-2 are formed, and the longitudinal guide hole 21b as a reference. Thus, a first lateral guide hole 21c and a second lateral guide hole 21d each having a certain length are formed in the front and rear. The second lateral guide hole 21d has a substantially circular hole 21d-1 (see FIG. 6) in the front, and the rear of the circular hole 21d-1 so as to communicate with the circular hole 21d-1. In this structure, the guide hole 21d-2 is formed so as to extend in the longitudinal direction from the center and has a narrower width than the circular hole 21d-1.

一方、前記本体部の上部部材１１の前方には、使用者が本体部を把持した状態で摺動部２０の摺動板２１の進退移動を簡便かつ容易に行えるためのロータリー式(ｒｏｔａｒｙ−ｔｙｐｅ)の作動部３０が設けられている。   On the other hand, in front of the upper member 11 of the main body portion, a rotary type (rotary-type) for allowing the user to easily and easily move the sliding plate 21 of the sliding portion 20 in a state where the user grips the main body portion. ) Operating portion 30 is provided.

ロータリー式作動部３０は、前記本体部の上部部材１１の上面に載置され、上部部材に形成された締結孔１１ｃとネジまたはボルトなどの締結手段３５により締結できるようにその中央部に貫通ホール３１ａを有する略円板状の回転部３１と、前記回転部の上面の一側部から他側部に向け形成され、上部部材１１の上面と離間した状態でその他側部において水平方向に突出延長される加圧部３２と、回転部３１の下部面に形成され、上部部材１１に形成された円弧状ホール１１ａ-１を介して摺動板２１の縦方向案内孔２１ｂに挿入されて支持される支持ピン３３とを含む構造になっている。支持ピン３３は、後述するように、ロータリー式作動部３０の回転の際、その外周面の摩耗防止のためにブッシュ(ｂｕｓｈ)３４に収容されていることが望ましい。   The rotary type operating part 30 is placed on the upper surface of the upper member 11 of the main body part, and a through hole is formed in the central part so that the fastening hole 11c formed in the upper member can be fastened by a fastening means 35 such as a screw or a bolt. A substantially disc-shaped rotating part 31 having 31a, and formed from one side part of the upper surface of the rotating part toward the other side part and extending in the horizontal direction at the other side part in a state of being separated from the upper surface of the upper member 11 Is formed on the lower surface of the pressing portion 32 and the rotating portion 31, and is inserted into and supported by the longitudinal guide hole 21b of the sliding plate 21 via an arc-shaped hole 11a-1 formed in the upper member 11. And a support pin 33. As will be described later, the support pin 33 is preferably accommodated in a bush 34 in order to prevent wear on the outer peripheral surface of the rotary operation unit 30 when rotating.

このような構造により、使用者が本発明に係る取っ手の本体部を片手で把持した状態(例えば、手の甲が取っ手の右側方向を向くようにして掴んだ状態、または手の甲が取っ手の上方を向くようにして掴んだ状態)で親指だけを利用することで、多くの力を加えることなく加圧部３２を時計回りに押すなり反時計回りに引くなりの簡単な操作で摺動部２０の着脱片２２を調理容器に係合させたり調理容器から分離させることができる。   With such a structure, the user grips the main body of the handle according to the present invention with one hand (for example, the grip is held with the back of the hand facing the right side of the handle, or the back of the hand faces the top of the handle). By using only the thumb in the gripping state), the attaching / detaching piece of the sliding portion 20 can be easily operated by pushing the pressure portion 32 clockwise or pulling it counterclockwise without applying much force. 22 can be engaged with or separated from the cooking container.

このようにロータリー式作動部３０の加圧部３２に加圧力を加えると、作動部３０の回転部３１は、摺動部２０の摺動板２１の縦方向案内孔２１ｃに支持されている支持片３３により、締結手段３５を中心に円弧状ホール１１ａ-１に沿って時計回りまたは反時計回りに９０゜まで回転しながら摺動板２１を進退方向に摺動式に移動させることができる。   When pressure is applied to the pressurizing unit 32 of the rotary operating unit 30 in this way, the rotating unit 31 of the operating unit 30 is supported by the longitudinal guide hole 21c of the sliding plate 21 of the sliding unit 20. With the piece 33, the sliding plate 21 can be slidably moved in the forward / backward direction while rotating clockwise or counterclockwise by 90 ° around the fastening means 35 along the arc-shaped hole 11a-1.

摺動板２１が下部部材１２において進退方向への摺動動作を円滑に行えるように、下部部材１２には、摺動部２０の摺動板２１を収容して載置するための一定の深さの収容溝１２ａ-１、１２ａ-２が備わっている。   The lower member 12 has a certain depth for accommodating and placing the sliding plate 21 of the sliding portion 20 so that the sliding plate 21 can smoothly slide in the forward and backward direction in the lower member 12. The housing grooves 12a-1 and 12a-2 are provided.

また、収容溝１２ａ-１、１２ａ-２は、摺動板２１の一側部に形成された段差部２１ａ-１からその他側部に形成された段差部２１ａ-２までの幅寸法に相応した幅寸法を持ち、段差部２１ａ-１、２１ａ-２の長さより長く形成された第１溝１２ａ-１と、第１溝１２ａ-１の後面側へ延長形成され、第１溝１２ａ-１より幅の狭い第２溝１２ａ-２とを有する構造に成っている。   The housing grooves 12a-1 and 12a-2 correspond to the width dimension from the stepped portion 21a-1 formed on one side of the sliding plate 21 to the stepped portion 21a-2 formed on the other side. A first groove 12a-1 having a width dimension and formed longer than the length of the stepped portions 21a-1, 21a-2, and extending to the rear surface side of the first groove 12a-1, is formed from the first groove 12a-1. The second groove 12a-2 has a narrow width.

また、収容溝１２ａ-１、１２ａ-２は、ロータリー式作動部３０の支持ピン３３の端部が摺動部２０の摺動板２１に形成された縦方向案内孔２１ｂを介して挿入されて支持されるように、第１溝１２ａ-１には、上部部材１１の円弧状ホール１１ａ-１に対応し、第１溝１２ａ-１の深さより深く形成された円弧状溝１２ｂ-１と、この円弧状溝１２ｂ-１の一側部から第２溝１２ａ-２の形成方向に第２溝１２ａ-２の長さより長く延長形成された設置溝１２ｂ-２とを有する構造になっている。設置溝１２ｂ-２には第１バネ２４が設置される。   The receiving grooves 12 a-1 and 12 a-2 are inserted through the longitudinal guide holes 21 b formed at the sliding plate 21 of the sliding portion 20 at the ends of the support pins 33 of the rotary type operating portion 30. As supported, the first groove 12a-1 has an arcuate groove 12b-1 corresponding to the arcuate hole 11a-1 of the upper member 11 and formed deeper than the depth of the first groove 12a-1. This arc-shaped groove 12b-1 has a structure having an installation groove 12b-2 extended from the one side of the arc-shaped groove 12b-1 in the direction in which the second groove 12a-2 is formed longer than the length of the second groove 12a-2. A first spring 24 is installed in the installation groove 12b-2.

さらに、前記本体部の上部部材１１の下面には、円弧状ホール１１ａ-１の一側部から上部部材１１の後端部に向けて設置溝１２ｂ-２に対応する溝１１ａ-２(図9及び図10参照)が形成されている。   Further, on the lower surface of the upper member 11 of the main body portion, a groove 11a-2 corresponding to the installation groove 12b-2 from one side of the arc-shaped hole 11a-1 toward the rear end of the upper member 11 (FIG. 9). And FIG. 10).

一方、ピン部材４０は、図５及び図７に図示されたように、前記本体部の上部部材１１に形成された第１ピンホール１１ｂの下端部を介して挿入され、第１ピンホール１１ｂから上部部材１１の上面に露出されるとともに、ピンホール１１ｂの下端部側に係止される環状係止顎４０ａ-１を有する押圧部４０ａと、押圧部４０ａの下端部から延長形成され、押圧部４０ａの外径より小さい外径を有し、下部部材１２に形成された第２ピンホール１２ｄに挿入されて支持されるとともに、その外周に第２バネ４１が設置される支持部４０ｂを含む構造に成っている。   On the other hand, as shown in FIGS. 5 and 7, the pin member 40 is inserted through the lower end portion of the first pin hole 11b formed in the upper member 11 of the main body portion, and the first pin hole 11b A pressing portion 40a having an annular locking jaw 40a-1 that is exposed on the upper surface of the upper member 11 and is locked to the lower end portion side of the pinhole 11b, and is formed to extend from the lower end portion of the pressing portion 40a. A structure having an outer diameter smaller than the outer diameter of 40a and including a support portion 40b that is inserted into and supported by the second pinhole 12d formed in the lower member 12, and the second spring 41 is installed on the outer periphery thereof. It consists of.

さらに、押圧部４０ａと支持部４０ｂとの間には、摺動板２１の第２横方向案内孔２１ｄに挿入されて第２横方向案内孔２１ｄの内周面に挟持される凹溝部４０ｃが形成されている。また、凹溝部４０ｃの下端側には、円周方向に突出され、第２横方向案内孔２１ｄの円形状ホール２１ｄ-１の内径に相応する外径を有することで、ロータリー式回転部３０の操作により摺動部２０の着脱片２２が調理容器に係合されると、第２横方向案内孔２１ｄの円形状ホール２１ｄ-１の内周面に係止されて摺動板２１の前方移動を防止する環状顎部４０ｄを備えている。   Further, between the pressing portion 40a and the support portion 40b, there is a concave groove portion 40c that is inserted into the second lateral guide hole 21d of the sliding plate 21 and is sandwiched between the inner peripheral surfaces of the second lateral guide hole 21d. Is formed. Moreover, it protrudes in the circumferential direction at the lower end side of the concave groove portion 40c, and has an outer diameter corresponding to the inner diameter of the circular hole 21d-1 of the second lateral guide hole 21d. When the detachable piece 22 of the sliding portion 20 is engaged with the cooking container by the operation, the sliding plate 21 is moved forward by being locked to the inner peripheral surface of the circular hole 21d-1 of the second lateral guide hole 21d. An annular jaw 40d is provided to prevent this.

上述のような構造を有するピン部材４０は、摺動部２０の着脱片２２が調理容器５０に係合されると、摺動部２０の摺動板２１が前方に移動することを止めるストッパ(stopper)としての作用をし、着脱片２２が調理容器５０から分離されることを確実に防止できる。またピン部材４０は、摺動部２０の着脱片２２が調理容器５０に係合された状態からその係合状態を解除するための解除ピンとしても作用する。   The pin member 40 having the structure as described above has a stopper (stopping the sliding plate 21 of the sliding portion 20 from moving forward when the detachable piece 22 of the sliding portion 20 is engaged with the cooking container 50. It acts as a stopper) and can reliably prevent the detachable piece 22 from being separated from the cooking container 50. The pin member 40 also functions as a release pin for releasing the engaged state from the state in which the detachable piece 22 of the sliding portion 20 is engaged with the cooking container 50.

より具体的には、図6に図示されたように、本発明に係る取っ手を使用しない時、つまり、ロータリー式作動部３０の加圧部３２が本体部の長手方向に対して垂直の位置にある時には、摺動板２１をその後端部において弾性的に支持する第１バネ２４の復帰力によって摺動板２１の段差部２１ａ-１、２１ａ-２が下部部材１２の第１溝１２ａ-１の前端部に係止され、摺動部２０の着脱片２２は下部部材１２の段差面１２ｃと離間した状態で前方に突出した位置に位置することになる。この時、ピン部材４０は、図6及び図10に図示されたように、その外周面に形成された凹溝部４０ｃが摺動板２１の第２横方向案内孔の中において後方の案内ホール２１ｄ-２の端縁に係止された状態になる。   More specifically, as shown in FIG. 6, when the handle according to the present invention is not used, that is, the pressurizing unit 32 of the rotary operating unit 30 is in a position perpendicular to the longitudinal direction of the main body unit. In some cases, the step portions 21 a-1 and 21 a-2 of the sliding plate 21 are moved to the first groove 12 a-1 of the lower member 12 by the restoring force of the first spring 24 that elastically supports the sliding plate 21 at the rear end. The detachable piece 22 of the sliding portion 20 is positioned at a position protruding forward in a state of being separated from the step surface 12 c of the lower member 12. At this time, as shown in FIGS. 6 and 10, the pin member 40 has a recessed groove portion 40 c formed on the outer peripheral surface thereof in the rear guide hole 21 d in the second lateral guide hole of the sliding plate 21. -2 is locked to the edge.

この状態で、本発明に係る取っ手を調理容器５０に適用、つまり摺動部２０の着脱片２２を調理容器５０に係合させるにおいて(図11参照)、ロータリー式回転部３０の加圧部３２を反時計回りに９０゜回転させると、図7に図示されたように、回転部３０の下部面に形成された支持ピン３３は、上・下部部材１１、１２にそれぞれ形成された円弧状ホール１１ａ-１と円弧状溝１２ａ-１に沿って縦方向案内孔２１ｂの一側壁を後方に向けて押す作用をし、これによって第１バネ２４が圧縮されて摺動板２１が後方に移動する。この時、摺動板２１が、締結手段１３とピン部材４０の凹溝部４０ｃにより、それぞれ第１横方向案内孔２１ｃと第２横方向案内孔の案内ホール２１ｄ-２に沿って後方に移動する過程で、第２横方向案内孔の円形状ホール２１ｄ-１が第２ピン部材４０の外周面に接触し、円形状ホール２１ｄ-１とピン部材４０が垂直に整列される。これによって、ピン部材４０は、その後端部に設けられた第２バネ４１による弾性力により、図9に図示されたように、一定の間隔ｄだけ上昇し、かかる音とともにピン部材４０の環状顎部４０ｄの外周面が円形状ホール２１ｄ-１に係止されることになる。   In this state, when the handle according to the present invention is applied to the cooking container 50, that is, when the detachable piece 22 of the sliding portion 20 is engaged with the cooking container 50 (see FIG. 11), the pressurizing unit 32 of the rotary rotating unit 30. Is rotated 90 ° counterclockwise, as shown in FIG. 7, the support pins 33 formed on the lower surface of the rotating portion 30 are formed into arc-shaped holes formed on the upper and lower members 11 and 12, respectively. 11 a-1 and the arcuate groove 12 a-1, pushing the one side wall of the longitudinal guide hole 21 b backward, thereby compressing the first spring 24 and moving the sliding plate 21 backward. . At this time, the sliding plate 21 is moved backward along the first lateral guide hole 21c and the guide hole 21d-2 of the second lateral guide hole by the fastening means 13 and the concave groove portion 40c of the pin member 40, respectively. In the process, the circular hole 21d-1 of the second lateral guide hole contacts the outer peripheral surface of the second pin member 40, and the circular hole 21d-1 and the pin member 40 are aligned vertically. As a result, the pin member 40 rises by a certain distance d as shown in FIG. 9 due to the elastic force of the second spring 41 provided at the rear end portion thereof, and the annular jaw of the pin member 40 together with the sound. The outer peripheral surface of the portion 40d is locked to the circular hole 21d-1.

したがって、摺動板２１は、ピン部材４０の環状顎部４０ｄと円形状ホール２１ｄ-１との相互作用によってその位置に固定され、前方に移動することがなくなり、その結果摺動部２０の着脱片２２が調理容器５０に確実かつ安全に係合された状態が維持できるようになる。   Therefore, the sliding plate 21 is fixed at the position by the interaction between the annular jaw portion 40d of the pin member 40 and the circular hole 21d-1, and does not move forward. As a result, the sliding portion 20 is attached and detached. The state in which the piece 22 is securely and safely engaged with the cooking container 50 can be maintained.

さらに、このような係合状態においては、ピン部材４０は、図7に図示されたように、ロータリー式回転部３０の加圧部３２の一側部に突出形成された半球状突出部３２ｄによって隠されてしまうため、従来のような使用者の不注意でピン部材４０が加圧される余地がまったくなくなるだけでなく、意図的にピン部材４０を加圧することもできなくなるので、これによって上述の係合状態をより安全に維持させることができる。   Furthermore, in such an engaged state, as shown in FIG. 7, the pin member 40 is formed by a hemispherical protrusion 32 d formed to protrude from one side of the pressurizing part 32 of the rotary rotating part 30. Since it is hidden, there is no room for the pin member 40 to be pressed by the carelessness of the user as in the conventional case, and the pin member 40 cannot be intentionally pressed. The engagement state can be maintained more safely.

一方、摺動部２０の着脱片２２が調理容器５０に係合されると、ロータリー式作動部３０の加圧部３２に加圧力を加えて時計回りに略１５゜程度まで回転(図8参照)させてもその係合状態が解除されない。つまり、ロータリー式作動部３０は、摺動板２１の縦方向案内孔２１ｂと第２横方向案内孔２１ｄのそれぞれの寸法の差により、時計回りに略１５゜程度まで回転されても、ピン部材４０が前記第２横方向案内孔の円形状ホール２１ｄ-１の位置に固定されたままなので、単なる自由回転でおわる。   On the other hand, when the detachable piece 22 of the sliding portion 20 is engaged with the cooking container 50, a pressure is applied to the pressurizing portion 32 of the rotary operating portion 30 to rotate it to about 15 ° clockwise (see FIG. 8). ), The engaged state is not released. That is, even if the rotary type operating portion 30 is rotated clockwise by about 15 ° due to the difference in dimension between the longitudinal guide hole 21b and the second lateral guide hole 21d of the sliding plate 21, the pin member Since 40 remains fixed at the position of the circular hole 21d-1 of the second lateral guide hole, it simply ends with free rotation.

このように、取っ手を調理容器５０に係合した状態からその係合状態を解除するためには、１次的にロータリー式作動部３０の加圧部３２を反時計回りに１５゜程度まで回転させ、その回転によって露出するピン部材４０を押さなければならない。これによりピン部材４０によって固定された摺動板２１の固定が解除され、続いて２次的にロータリー式作動部３０の加圧部３２を前記と同じ方向にさらに回転させれば良い。したがって、取っ手が調理容器５０に係合された状態では、使用者が望まない限り、取っ手が調理容器５０から外れる事がまったくなくなるとともに、その係合状態を解除するためには２段階の操作をしなければならないので、従来に比べてより安全に扱うことができる。   Thus, in order to release the engaged state from the state in which the handle is engaged with the cooking container 50, the pressurizing unit 32 of the rotary type operating unit 30 is first rotated counterclockwise to about 15 °. The pin member 40 exposed by the rotation must be pushed. Thereby, the fixation of the sliding plate 21 fixed by the pin member 40 is released, and then the pressure unit 32 of the rotary operation unit 30 may be further rotated in the same direction as described above. Therefore, in a state where the handle is engaged with the cooking container 50, unless the user desires, the handle is not detached from the cooking container 50 at all, and a two-step operation is required to release the engaged state. Therefore, it can be handled more safely than in the past.

また、前記のような寸法の差により、図6に図示されたように、取っ手の非使用状態から、図7に図示されたように、使用状態に切り替える場合、ロータリー式作動部３０の加圧部３２を反時計回りに略７５゜程度のみ回転するだけでも、ピン部材４０が摺動板２１の第２横方向案内孔の円形状ホール２１ｄ-１に完全に係止されることになり、その係合状態は安全でかつ確実に維持される。   Also, due to the difference in dimensions as described above, when switching from the non-use state of the handle to the use state as shown in FIG. 7 as shown in FIG. Even if the portion 32 is rotated only approximately 75 ° counterclockwise, the pin member 40 is completely locked to the circular hole 21d-1 of the second lateral guide hole of the sliding plate 21, The engaged state is maintained safely and reliably.

上述のように、摺動部２０の着脱片２２が調理容器５０に係合された時の、バーナーやガスレンジなどの加熱器具による高温の熱が着脱片２２に伝達されることを遮断するとともに、調理容器５０に対する係合力を増進させるために、着脱片２２の内外側面にシリコン樹脂２２ａ(図11参照)が塗布されていることが望ましい。   As described above, when the detachable piece 22 of the sliding portion 20 is engaged with the cooking container 50, high temperature heat from a heating device such as a burner or a gas range is prevented from being transmitted to the detachable piece 22. In order to increase the engaging force with respect to the cooking container 50, it is desirable that the silicone resin 22a (see FIG. 11) is applied to the inner and outer surfaces of the detachable piece 22.

さらに、使用者が取っ手を把持した状態で、加熱器具によって加熱された調理容器側に指などが触れることのないように、下部部材１２の前端部側の下部面は分厚い厚さで下方に突出され、かつ後端部側の角を丸くした段差状の顎部１２ｅを備えることが望ましい。   Further, the lower surface on the front end side of the lower member 12 protrudes downward with a thick thickness so that a finger or the like does not touch the cooking container heated by the heating appliance while the user holds the handle. It is desirable to provide a stepped jaw portion 12e having a rounded corner on the rear end side.

上述のように構成された本発明による取っ手の使用方法について説明すると次の通りである。   A method of using the handle according to the present invention configured as described above will be described as follows.

先ず、周縁部に顎が形成された調理容器５０を利用して各種食べ物を調理する際、取っ手を外した状態で調理し、調理が完了したら取っ手を調理容器に係合させる。その際、取っ手の本体部を把持した状態で、間隔が開いている取っ手の段差面１２ｃと着脱片２２
の間に調理容器５０の周縁部を位置させた後に、本体部の上部部材１１に設置されたロータリー式作動部３０の加圧部３２を親指を使って反時計回りに引くと、その加圧力により摺動部２０がその後端部に設置された第１バネ２４を圧縮しながら後方に移動する。 First, when cooking various foods using the cooking container 50 having a chin formed on the peripheral edge, cooking is performed with the handle removed, and when the cooking is completed, the handle is engaged with the cooking container. At that time, the stepped surface 12c of the handle and the detachable piece 22 which are spaced apart in a state where the main body of the handle is gripped.
After the peripheral portion of the cooking container 50 is positioned between the two, the pressurizing portion 32 of the rotary operating unit 30 installed on the upper member 11 of the main body is pulled counterclockwise using the thumb, and the applied pressure Thus, the sliding portion 20 moves rearward while compressing the first spring 24 installed at the rear end thereof.

これにより、後方に移動した摺動部２０の着脱片２２は調理容器５０の周縁部に密着し、本体部の下部部材１２の前端部に形成された段差面１２ｃとの相互作用によって調理容器５０の周縁部に係合される。   Thereby, the detachable piece 22 of the sliding part 20 moved rearward is brought into close contact with the peripheral edge of the cooking container 50, and the cooking container 50 is interacted with the step surface 12 c formed at the front end of the lower member 12 of the main body part. Is engaged with the peripheral edge portion.

この状態で加熱された調理容器を加熱器具から安全に取り出して食卓など所望の場所に移した後、ロータリー式作動部３０の加圧部３２を親指を使って押して１次的に反時計回りに略１５゜程度回転させる。その際、取っ手の係合状態はずっと維持されたままになっており、加圧部３２の半球状突出部３２ａによって隠されていたピン部材４０が露出される。そして、ピン部材４０の押圧部４０ａを加圧すると、ピン部材４０の環状顎部４０ｄによって固定されていた摺動部２０が動ける状態になり、その状態で２次的にロータリー式作動部３０の加圧部３２を前記と同じ方向に完全に押し出すと、摺動部２０が第１バネ２４の復帰力によって前方に移動されて着脱片２２と段差面１２ｃとの間が開くことになる。これによって、使用者は取っ手から分離された調理容器を食卓の上に安全に乗せることができる。   After the cooking container heated in this state is safely removed from the heating appliance and moved to a desired place such as a table, the pressurizing unit 32 of the rotary type operating unit 30 is pushed with a thumb to first counterclockwise. Rotate approximately 15 °. At this time, the engagement state of the handle is maintained for a long time, and the pin member 40 hidden by the hemispherical protrusion 32a of the pressurizing portion 32 is exposed. And if the press part 40a of the pin member 40 is pressurized, the sliding part 20 fixed by the annular jaw part 40d of the pin member 40 will be in the state which can move, and the rotary type | mold operation | movement part 30 of the rotary type | mold action | operation part 30 is secondary in that state. When the pressing part 32 is completely pushed out in the same direction as described above, the sliding part 20 is moved forward by the restoring force of the first spring 24, and the space between the detachable piece 22 and the step surface 12c is opened. Thus, the user can safely put the cooking container separated from the handle on the table.

以上、説明したように、本発明によれば、取っ手を作動させるための手段として、取っ手の上面にロータリー式作動部を採用し、これを調理容器に分離自在に係合される着脱片を有する摺動部と連結させてなる簡単な構成を有することで、取っ手を片手で把持した状態でロータリー式作動部を親指のみを使って操作することができ、操作性と使用上の便宜性を増進させることができる。   As described above, according to the present invention, as a means for operating the handle, the rotary type operating portion is employed on the upper surface of the handle, and the detachable piece is detachably engaged with the cooking container. With a simple structure that is connected to the sliding part, the rotary actuator can be operated using only the thumb while holding the handle with one hand, improving operability and convenience in use. Can be made.

また、本発明によれば、前記摺動部の移動を制御するピン部材が前記取っ手の上面側に形成され、取っ手が調理容器に係合された状態で該ピン部材の上面が前記ロータリー式回転部に形成された半球状突出部により隠されることで、取っ手を調理容器に係合した状態で使用者の不注意などによってピン部材が加圧され、係合状態が解除される恐れがまったくなくなり、これによって従来において頻繁に発生した安全事故を予防することができ、従来より安定的に調理容器を扱うことができる。   According to the present invention, the pin member for controlling the movement of the sliding portion is formed on the upper surface side of the handle, and the upper surface of the pin member is rotated with the rotary rotation in a state where the handle is engaged with the cooking container. The pin member is pressed by the user's carelessness while the handle is engaged with the cooking container, and there is no possibility that the engagement state is released by being hidden by the hemispherical protrusion formed on the part. As a result, safety accidents that frequently occur in the past can be prevented, and the cooking container can be handled more stably than in the past.

従来の調理容器用着脱式取っ手の分解斜視図である。It is a disassembled perspective view of the conventional detachable handle for cooking containers. 従来の調理容器用着脱式取っ手の側断面図である。It is a sectional side view of the conventional detachable handle for cooking containers. 本発明に係る調理容器用着脱式取っ手の使用状態を表す斜視図である。It is a perspective view showing the use condition of the detachable handle for cooking containers which concerns on this invention. 本発明に係る調理容器用着脱式取っ手の斜視図である。It is a perspective view of the detachable handle for cooking containers concerning the present invention. 本発明に係る調理容器用着脱式取っ手の分解斜視図である。It is a disassembled perspective view of the detachable handle for cooking containers which concerns on this invention. 本発明に係る調理容器用着脱式取っ手の作動過程を説明するための図で、上部部材を省略した状態における概略平面図である。It is a figure for demonstrating the action | operation process of the detachable handle for cooking containers which concerns on this invention, and is a schematic plan view in the state which abbreviate | omitted the upper member. 本発明に係る調理容器用着脱式取っ手の作動過程を説明するための図で、上部部材を省略した状態における概略平面図である。It is a figure for demonstrating the action | operation process of the detachable handle for cooking containers which concerns on this invention, and is a schematic plan view in the state which abbreviate | omitted the upper member. 本発明に係る調理容器用着脱式取っ手の作動過程を説明するための図で、上部部材を省略した状態における概略平面図である。It is a figure for demonstrating the action | operation process of the detachable handle for cooking containers which concerns on this invention, and is a schematic plan view in the state which abbreviate | omitted the upper member. 本発明に係る調理容器用着脱式取っ手におけるピン部材の作動状態を示す要部断面図である。It is principal part sectional drawing which shows the operating state of the pin member in the detachable handle for cooking containers which concerns on this invention. 本発明に係る調理容器用着脱式取っ手におけるピン部材の作動状態を示す要部断面図である。It is principal part sectional drawing which shows the operating state of the pin member in the detachable handle for cooking containers which concerns on this invention. 本発明に係る調理容器用着脱式取っ手の係合状態を示す側断面図である。It is a sectional side view which shows the engagement state of the detachable handle for cooking containers which concerns on this invention.

符号の説明Explanation of symbols

１１ 上部部材
１１ａ−１ 円弧状ホール
１１ｂ 第１ピンホール
１２ 下部部材
１２ａ−１、１２ａ−２ 収容溝
１２ｂ−１ 円弧状溝
１２ｂ−２ 設置溝
１２ｃ 段差面
２０ 摺動部
２１ 摺動板
２１ａ−１、２１ａ−２ 段差部
２１ｂ 縦方向案内孔
２１ｃ 第１横方向案内孔
２１ｄ 第２横方向案内孔
２１ｄ−１ 円形状ホール
２１ｄ−２ 案内ホール
２２ 着脱片
２４ 第１バネ
３０ ロータリー式回転部
３１ 回転部
３２ 加圧部
３２ａ 突出部
３３ 支持ピン
４０ ピン部材
４０ａ 押圧部
４０ｂ 支持部
４０ｃ 凹溝部
４０ｄ 環状顎部
４１ 第２バネ
５０ 調理容器 11 Upper member 11a-1 Arc-shaped hole 11b First pinhole 12 Lower member 12a-1, 12a-2 Housing groove 12b-1 Arc-shaped groove 12b-2 Installation groove 12c Step surface 20 Sliding part 21 Sliding plate 21a- 1, 21a-2 Stepped portion 21b Longitudinal guide hole 21c First lateral guide hole 21d Second lateral guide hole 21d-1 Circular hole 21d-2 Guide hole 22 Removable piece 24 First spring 30 Rotary rotary part 31 Rotating part 32 Pressurizing part 32a Protruding part 33 Support pin 40 Pin member 40a Pressing part 40b Supporting part 40c Concave groove part 40d Annular jaw 41 Second spring 50 Cooking container

Claims (13)

食べ物を調理する調理容器に着脱自在な調理容器用装着脱式取っ手において、
前記取っ手を把持するために、上部部在１１と、上部部材１１に組み立てられ、該前端部に前記上部部材１１の前端部より突出した段差面を有する下部部材１２からなる本体部;
前記本体部の下部部材１２において、長手方向に摺動自在に設置されて調理容器に着脱自在になるように、一定の長さを有する摺動板２１と、摺動板２１の前端部において下方に折り曲って形成された着脱片２２と、該後端部に突出形成されて第１バネの一端を挟持するための挟持部２３と、前記摺動板２１の前端部と後端部との間の両側部が外側に突出するように形成された段差部を有する摺動部２０;
前記本体部の上部部材１１の前方に設置され、該上部部材１１に形成された円弧状ホール１１ａ-１を介して前記摺動板２１に形成された縦方向案内孔２１ｂに挿入支持される支持片３３を下部面に備え、該支持片３３により前記円弧状ホール１１ａ-１に沿って時計回りまたは反時計回りに回転しながら前記摺動板２１を前記第１バネ２４の復帰と圧縮によって進退移動自在に作動させるロータリー式作動部３０;
前記本体部の上・下部部材１１、１２と前記摺動部２０の摺動板２１を垂直に貫いて相互連結するように設置され、前記上部部材１１からは露出した状態で設置され、その後端部が第２バネ４１により弾性的に支持されて該第２バネ４１の復帰と圧縮によって上下に動きながら前記摺動部２０の摺動板２１の進退移動を制御するピン部材４０;
を含むことを特徴とする調理容器用着脱式取っ手。 In a removable handle for a cooking container that is detachable from a cooking container for cooking food,
In order to hold the handle, an upper portion 11 and a main body portion which is assembled to the upper member 11 and includes a lower member 12 having a stepped surface projecting from the front end portion of the upper member 11 at the front end portion;
In the lower member 12 of the main body portion, a sliding plate 21 having a certain length is provided so as to be slidable in the longitudinal direction and attachable to and detachable from the cooking container. A detachable piece 22 formed by being bent in a direction, a clamping part 23 which is formed to project from the rear end part and clamps one end of the first spring, and a front end part and a rear end part of the sliding plate 21 A sliding portion 20 having a stepped portion formed so that both side portions thereof protrude outwardly;
A support installed in front of the upper member 11 of the main body and inserted and supported in a longitudinal guide hole 21b formed in the sliding plate 21 through an arc-shaped hole 11a-1 formed in the upper member 11. A piece 33 is provided on the lower surface, and the sliding plate 21 is advanced and retracted by returning and compressing the first spring 24 while rotating clockwise or counterclockwise along the arcuate hole 11a-1 by the support piece 33. A rotary actuator 30 that is movably actuated;
The upper and lower members 11 and 12 of the main body portion and the sliding plate 21 of the sliding portion 20 are vertically installed so as to be connected to each other. A pin member 40 that is elastically supported by the second spring 41 and controls the forward and backward movement of the sliding plate 21 of the sliding portion 20 while moving up and down by the return and compression of the second spring 41;
A detachable handle for a cooking container, comprising: 前記ピン部材４０は、前記本体部の上部部材１１に形成された第１ピンホール１１ｂの下端部を介して挿入されて前記第１ピンホール１１ｂから上部部材１１の上面に露出され、前記第１ピンホール１１ｂの下端部側に係止される環状係止顎４０ａ-１を有する押圧部４０ａと、前記押圧部４０ａの下端部から延長形成され、前記押圧部４０ａの外径より小さい外径を有し、前記下部部材１２に形成された第２ピンホール１２ｄに挿入されて支持され、その外周に前記第２バネ４１が設置される支持部４０ｂと、前記押圧部４０ａと支持部４０ｂとの間に形成され、前記第２横方向案内孔２１ｄに挿入されて前記第２横方向案内孔２１ｄの内周面に挟持される凹溝部４０ｃと、前記凹溝部４０ｃの下端側において円周方向に突出し、前記第２横方向案内孔２１ｄの円形状ホール２１ｄ-１の内径に相応する外径を有することで前記摺動部２０の着脱片２２が調理容器に係合される際、前記第２バネ４１の弾性力によって前記第２横方向案内孔の円形状ホールの内周面に係止され、摺動板の前方移動を防止する環状顎部４０ｄを有する構造になっていることを特徴とする請求項１に記載の調理容器用着脱式取っ手。   The pin member 40 is inserted through a lower end portion of a first pin hole 11b formed in the upper member 11 of the main body, and is exposed to the upper surface of the upper member 11 from the first pin hole 11b. A pressing portion 40a having an annular locking jaw 40a-1 that is locked to the lower end portion side of the pinhole 11b, and an outer diameter that extends from the lower end portion of the pressing portion 40a and is smaller than the outer diameter of the pressing portion 40a. A support portion 40b, which is inserted into and supported by a second pinhole 12d formed in the lower member 12, and on which the second spring 41 is installed, and the pressing portion 40a and the support portion 40b. A recessed groove portion 40c formed between and inserted into the second lateral guide hole 21d and sandwiched between the inner peripheral surfaces of the second lateral guide hole 21d, and in a circumferential direction on the lower end side of the recessed groove portion 40c. Protruding, the second side By having an outer diameter corresponding to the inner diameter of the circular hole 21d-1 of the direction guide hole 21d, when the detachable piece 22 of the sliding portion 20 is engaged with the cooking container, the elastic force of the second spring 41 is used. 2. The structure according to claim 1, further comprising an annular jaw portion 40 d that is locked to an inner peripheral surface of a circular hole of the second lateral guide hole and prevents the sliding plate from moving forward. Detachable handle for cooking containers. 前記ロータリー式作動部３０は、前記本体部の上部部材１１の上面に載置され、前記上部部材１１に形成された締結孔１１ｃと締結手段３５とにより締結されるようにその中央部に貫通ホール３１ａを有する略円板状の回転部３１と、前記回転部３１の上面の一側部から他側部に向けて形成され、前記上部部材１１の上面と離間される状態でその他側部から水平方向に突出延長された加圧部３２と、前記加圧部３２の一側部に前記加圧部３２に垂直の方向に突出形成された半球状突出部３２ａとで構成されたことを特徴とする請求項１に記載の調理容器用着脱式取っ手。   The rotary operation unit 30 is placed on the upper surface of the upper member 11 of the main body, and has a through-hole in the center so that it is fastened by a fastening hole 11c formed in the upper member 11 and fastening means 35. A substantially disc-shaped rotating portion 31 having 31a, and formed from one side portion of the upper surface of the rotating portion 31 toward the other side portion, and horizontally from the other side portion while being separated from the upper surface of the upper member 11. The pressurizing part 32 extends and projects in a direction, and a hemispherical projecting part 32a formed on one side of the pressurizing part 32 so as to project in a direction perpendicular to the pressurizing part 32. The detachable handle for cooking containers according to claim 1. 前記ピン部材４０は、前記摺動部２０の着脱片２２が調理容器に係合された状態では、その上面が前記加圧部３２の半球状突出部３２ａによって隠されていることを特徴とする請求項１ないし３のうちいずれかに記載の調理容器用着脱式取っ手。   The pin member 40 is characterized in that the upper surface of the pin member 40 is hidden by the hemispherical protrusion 32a of the pressurizing unit 32 when the detachable piece 22 of the sliding unit 20 is engaged with the cooking container. The detachable handle for a cooking container according to any one of claims 1 to 3. 前記ロータリー式作動部３０は、前記摺動部２０の着脱片２２が調理容器に係合された状態では、該加圧部３２に加圧力を加えて時計回りに回転させると、初期位置から時計回りに１５゜程度までは自由回転し、それ以上は回転できないことを特徴とする請求項３に記載の調理容器用着脱式取っ手。   In the state where the detachable piece 22 of the sliding portion 20 is engaged with the cooking container, the rotary type operating unit 30 applies a pressure to the pressure unit 32 and rotates it clockwise to rotate the clock from the initial position. 4. A detachable handle for a cooking container according to claim 3, wherein the handle is freely rotated up to about 15 [deg.] And cannot be rotated further. 前記ロータリー式作動部３０は、該加圧部３２が時計回りに１５゜程度回転された位置において、露出されたピン部材４０の押圧部４０ａを押した場合に限ってそれ以上の角度で回転され、前記摺動部２０の着脱片２２の係合状態が解除できるように構成されたことを特徴とする請求項５に記載の調理容器用着脱式取っ手。   The rotary type operating unit 30 is rotated at an angle larger than that when the pressing unit 40a of the exposed pin member 40 is pressed at a position where the pressing unit 32 is rotated about 15 ° clockwise. The detachable handle for cooking containers according to claim 5, wherein the engagement state of the detachable piece 22 of the sliding portion 20 can be released. 前記本体部の下部部材１２は、前記摺動部２０の摺動板２１を収容して載置させるための一定の深さの収容溝１２ａ-１、１２ａ-２を備え、該収容溝１２ａ-１、１２ａ-２は、前記摺動板２１の一側部に形成された段差部２１ａ-１から他側部に形成された段差部２１ａ-２ までの幅寸法に相応する幅寸法を持ち、前記段差部２１ａ-１、２１ａ-２の長さより長く形成された第１溝１２ａ-１と、該第１溝１２ａ-１の後面側へ延長形成され、前記第１溝１２ａ-１より幅の狭い第２溝１２ａ-２とを有する構造になったことを特徴とする請求項１に記載の調理容器用着脱式取っ手。   The lower member 12 of the main body includes receiving grooves 12a-1 and 12a-2 having a certain depth for receiving and placing the sliding plate 21 of the sliding portion 20, and the receiving groove 12a-. 1, 12a-2 has a width dimension corresponding to the width dimension from the stepped portion 21a-1 formed on one side of the sliding plate 21 to the stepped portion 21a-2 formed on the other side, A first groove 12a-1 formed longer than the steps 21a-1 and 21a-2, and extended to the rear surface side of the first groove 12a-1, and is wider than the first groove 12a-1. The detachable handle for a cooking container according to claim 1, wherein the handle has a structure having a narrow second groove 12a-2. 前記収容溝１２ａ-１、１２ａ-２は、前記ロータリー式作動部３０の支持ピン３３の端部が前記摺動部２０の摺動板２１に形成された縦方向案内孔２１ｂを介して挿入されて支持されるように、前記第１溝１２ａ-１に前記上部部材１１の円弧状ホール１１ａ-１に対応し、前記第１溝１２ａ-１の深さより深く形成された円弧状溝１２ｂ-１と、該円弧状溝１２ｂ-１の一側部から前記第２溝１２ａ-２の形成方向に前記第２溝１２ａ-２の長さより長く延長形成され、前記第１バネ２４が設置される設置溝１２ｂ-２とを有する構造になっていることを特徴とする請求項７に記載の調理容器用着脱式取っ手。   The receiving grooves 12 a-1 and 12 a-2 are inserted through the longitudinal guide holes 21 b formed in the sliding plate 21 of the sliding portion 20 at the ends of the support pins 33 of the rotary operation unit 30. The first groove 12a-1 corresponds to the arc-shaped hole 11a-1 of the upper member 11, and is formed deeper than the depth of the first groove 12a-1. And an installation in which the first spring 24 is installed by extending from one side of the arc-shaped groove 12b-1 in the direction of forming the second groove 12a-2 longer than the length of the second groove 12a-2. The detachable handle for cooking containers according to claim 7, wherein the detachable handle has a structure having a groove 12b-2. 前記本体部の上部部材１１の下面は、前記円弧状ホール１１ａ-１の一側部から前記上部部材１１の後端部の方に向けて前記設置溝１２ｂ-２に対応する溝１１ａ-２が延長形成されていることを特徴とする請求項１ないし８のうちいずれかに記載の調理容器用着脱式取っ手。   The lower surface of the upper member 11 of the main body has a groove 11a-2 corresponding to the installation groove 12b-2 from one side of the arc-shaped hole 11a-1 toward the rear end of the upper member 11. The detachable handle for a cooking container according to any one of claims 1 to 8, wherein the handle is detachably formed. 前記摺動部２０の摺動板２１は、前記縦方向案内孔２１ｂを基準に進退方向にそれぞれ一定の長さを有する第１横方向案内孔２１ｃと第２横方向案内孔を備え、前記摺動部２０の摺動板２１は、前記上・下部部材１１、１２の前方にそれぞれ形成された締結孔１２fと前記第１横方向案内孔２１ｃを介して挿入されて締結される締結手段１３と、前記第２横方向案内孔２１ｄを介して挿入されたピン部材４０により、前記第１及び第２横方向案内孔２１ｃ、２１ｄの形成方向に沿って進退移動自在に摺動されることを特徴とする請求項１、７または８のうちいずれかに記載の調理容器用着脱式取っ手。   The sliding plate 21 of the sliding portion 20 includes a first lateral guide hole 21c and a second lateral guide hole each having a certain length in the advancing and retracting direction with respect to the longitudinal guide hole 21b. The sliding plate 21 of the moving part 20 includes a fastening hole 12f formed in front of the upper and lower members 11 and 12, and a fastening means 13 inserted and fastened through the first lateral guide hole 21c. The pin member 40 inserted through the second lateral guide hole 21d is slidably moved back and forth along the forming direction of the first and second lateral guide holes 21c and 21d. The detachable handle for a cooking container according to any one of claims 1, 7, and 8. 前記第２横方向案内孔２１ｄは、前方に略円形状のホール２１ｄ-１を有し、該円形状ホール２１ｄ-１と連通されるように円形状ホール２１ｄ-１の後方に長手方向に延長形成され、前記円形状ホール２１ｄ-１より幅の狭く形成された案内ホール２１ｄ-２を有する構造になっていることを特徴とする請求項１０に記載の調理容器用着脱式取っ手。   The second lateral guide hole 21d has a substantially circular hole 21d-1 at the front, and extends in the longitudinal direction behind the circular hole 21d-1 so as to communicate with the circular hole 21d-1. The detachable handle for a cooking container according to claim 10, wherein the detachable handle for a cooking container has a structure having a guide hole 21d-2 formed and narrower than the circular hole 21d-1. 前記摺動部２０の着脱片２２の内外側面には、シリコン樹脂２２ａが塗布されていることを特徴とする請求項１に記載の調理容器用着脱式取っ手。   The detachable handle for cooking containers according to claim 1, wherein a silicone resin 22 a is applied to the inner and outer surfaces of the detachable piece 22 of the sliding portion 20. 前記本体部の下部部材１２は、該前端部側の下部面が分厚い厚さで下方に突出され、後端部側の角を丸くした段差状の顎部１２eを備えることを特徴とする請求項１に記載の調理容器用着脱式取っ手。   The lower member 12 of the main body includes a stepped jaw portion 12e having a lower surface on the front end portion projecting downward with a thick thickness and rounded corners on the rear end portion side. 2. A detachable handle for cooking containers according to 1.
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