JP2008005804A - Processing method for pet food meet - Google Patents
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本発明は、犬や猫等のペットに与えるペットフード用肉類の処理方法に関する。 The present invention relates to a method for processing meat for pet food to be given to pets such as dogs and cats.
従来より、犬や猫の食材として極めて多種多様なペットフードが市販されているが、食材の選択は殆ど専門知識のない飼い主の好みや主観に任されるため、食餌量の過不足に加え、栄養面での偏りや過不足を生じ易い。特に犬猫の主食材となる肉類については、冷凍パックや缶詰として馬肉、鶏肉、羊肉、鹿肉等をサイコロ状に裁断したものが一般的であるが、肉種によるミネラルやビタミン類等の栄養分含量の差が大きいため、個々のペットによってアレルギー等で使用できる肉種が限られる場合に栄養の偏りをきたし易く、不足栄養分を野菜類等の調合で補うにしても肉量に対応した調合量の調整が容易でなく、ペットの個体状況に応じた適切な給餌をより困難にしている。 Traditionally, a great variety of pet foods have been marketed as ingredients for dogs and cats, but the choice of ingredients is left to the owner's preference and subjectivity with little expertise, so in addition to the excess and deficiency of food, Prone to nutritional bias and deficiencies. Especially for meat that is a main ingredient of dogs and cats, frozen meat and canned meat such as horse meat, chicken, lamb, venison, etc. are generally cut into dice, but nutrients such as minerals and vitamins depending on the meat species. Because the difference in content is large, when the meat types that can be used for allergies, etc. are limited by individual pets, it is easy to cause a nutritional bias, and even if supplementing the lack of nutrients with vegetables, etc., the amount of meat corresponding to the amount of meat It is not easy to adjust, and appropriate feeding according to the individual situation of the pet is made more difficult.
本発明は、上述の情況に鑑み、ペットフード用肉類の処理方法として、肉種の違いによる栄養素含量の差をなくすことができ、もってアレルギー等で使用可能な肉種が限られる場合でも栄養の偏りをきたさず、また肉類による不足栄養分を野菜類等で補う際の調合量を容易に調整でき、ペットの個体状況に応じた適切な給餌を可能にする方法を提供することを目的としている。 In view of the circumstances described above, the present invention can eliminate differences in nutrient content due to differences in meat types as a method for processing meat for pet food, and even if the meat types that can be used for allergies are limited, An object of the present invention is to provide a method that allows for an appropriate feeding according to the individual situation of a pet, without causing a bias, and easily adjusting the amount of preparation when supplementing the nutrient deficiency due to meat with vegetables and the like.
上記目的を達成するために、本願明の請求項1に係るペットフード用肉類の処理方法は、細かく刻んだ肉素材に、栄養素及び結合剤水溶液を混合し、この混合物を成形容器に収容して冷凍することによって厚板状に成形したのち、この凍結状態の厚板状成形物を定形の角小片に裁断分離し、これら角小片を所要量ずつ包装して冷凍保存することを特徴としている。 In order to achieve the above object, a method for processing meat for pet food according to claim 1 of the present application is to mix a nutrient and a binder aqueous solution into a minced meat material, and store the mixture in a molded container. It is characterized in that it is formed into a thick plate by freezing, and then the frozen thick plate-shaped molded product is cut and separated into regular square pieces, and the square pieces are packaged in a required amount and stored frozen.
請求項2の発明は、上記請求項1のペットフード用肉類の処理方法において、肉素材が挽き肉であり、栄養素がミネラル及びビタミン類である構成としている。 According to a second aspect of the present invention, in the method for processing meat for pet food of the first aspect, the meat material is ground meat and the nutrients are minerals and vitamins.
請求項3の発明は、上記請求項1又は2のペットフード用肉類の処理方法において、結合剤水溶液がゼラチン又は寒天の温水溶液である構成を採用している。 The invention of claim 3 employs a structure in which the aqueous binder solution is a warm aqueous solution of gelatin or agar in the method for processing meat for pet food of claim 1 or 2.
請求項4の発明は、上記請求項1〜3のいずれかの記載のペットフード用肉類の処理方法において、上記の角小片が一辺5〜20mmの略立方体である構成としている。 According to a fourth aspect of the present invention, in the method for processing meat for pet food according to any one of the first to third aspects, the small piece is a substantially cube having a side of 5 to 20 mm.
請求項1の発明に係るペットフード用肉類の処理方法によれば、肉素材に予め栄養素を混合して成形するから、異なる肉種間で栄養含有量の差をなくすることができ、これによってペットのアレルギー等で使用できる肉種が限られる場合でも、肉種の違いによる栄養の偏りを防止できると共に、肉類による不足栄養分を野菜類等の調合で補う際にも、野菜類等の調合量を肉種の違いに関係なく一律に設定でき、もってペットの個体状況に応じた適切な給餌が可能になる。また、角小片が定形であるから、その個数により、例えば中型犬には15個、小型犬には10個というように、ペットの体格や年齢、成長期か否か、健康状態等に対応して使用量を簡単に設定でき、秤で重量を計りつつ使用量を加減するような煩わしい手間が不要となる。 According to the method for processing meat for pet food according to the invention of claim 1, since nutrients are mixed and molded in advance in the meat material, the difference in nutrient content between different meat types can be eliminated, thereby Even if the meat types that can be used due to pet allergies are limited, nutritional bias due to differences in meat types can be prevented, and even when supplementing the lack of nutrients due to meat with the preparation of vegetables etc., the amount of vegetables etc. Can be set uniformly regardless of the type of meat, so that appropriate feeding according to the individual situation of the pet becomes possible. Also, since the small corner pieces are fixed, depending on the number, for example, 15 for medium-sized dogs and 10 for small dogs, it corresponds to the physique and age of the pet, whether it is a growing period, health status, etc. Therefore, the amount of use can be set easily, and the troublesome work of adjusting the amount of use while measuring the weight with a scale is not required.
そして、この処理方法では、細かく刻んだ肉素材に栄養素及び結合剤水溶液を混合したものを厚板状に凍結させ、この凍結状態で定形の角小片に裁断分離するため、角小片への成形を非常に簡単に行える上、得られた冷凍状態の角小片は加温加水で容易に融解するから、給餌に際してペットが食べ易い柔かな状態に手早く戻すことができる。 In this processing method, a mixture of nutrients and a binder aqueous solution mixed with finely chopped meat material is frozen into a thick plate shape, and in this frozen state, it is cut and separated into regular square pieces. In addition to being very easy to perform, the obtained frozen small pieces are easily melted by warm water addition, so that they can be quickly returned to a soft state that pets can easily eat during feeding.
請求項2の発明によれば、肉素材が挽き肉でサイズ的に均一であるため、栄養素及び結合剤水溶液との混合で均質な混合物を調製でき、また栄養素としてミネラル及びビタミン類を配合するから、異なる肉種でも実質的に栄養面で均等な肉類成形物を提供できる。 According to the invention of claim 2, since the meat material is ground and uniform in size, a homogeneous mixture can be prepared by mixing with nutrients and an aqueous binder solution, and minerals and vitamins are blended as nutrients. Different meat types can provide meat products that are substantially nutritionally uniform.
請求項3の発明によれば、結合剤水溶液としてゼラチン又は寒天の温水溶液物を用いるから、結合剤成分が全く無害であることに加え、肉素材との混合物の冷凍による成形を迅速に行えると共に、冷凍状態が硬くなり過ぎず裁断容易であり、且つ給餌に際して加温加水で冷凍状態から迅速に融解できる。 According to the invention of claim 3, since a warm aqueous solution of gelatin or agar is used as the binder aqueous solution, the binder component is completely harmless, and the mixture with the meat material can be rapidly formed by freezing. The frozen state is not too hard and can be easily cut, and can be rapidly thawed from the frozen state by heating with water during feeding.
請求項4の発明によれば、角小片を特定サイズの略立方体とするから、加温加水で犬猫が食べ易くなると共に、個数によって適度に段階的な使用量設定を行える。 According to the invention of claim 4, since the corner pieces are made into a substantially cubic of a specific size, it becomes easy for dogs and cats to eat by heating and heating, and the amount of use can be set stepwise according to the number.
本発明のペットフード用肉類の処理方法では、既述のように、細かく刻んだ肉素材に栄養素及び結合剤水溶液を混合し、この混合物を成形容器に収容して冷凍することによって厚板状に成形したのち、この凍結状態の厚板状成形物を定形の角小片に裁断分離し、これら角小片を所要量ずつ包装して使用時まで冷凍保存する。 In the meat processing method for pet food according to the present invention, as described above, a nutrient and a binder aqueous solution are mixed with a minced meat material, and the mixture is stored in a molded container and frozen to form a thick plate. After molding, the thick plate-shaped molded product in a frozen state is cut and separated into regular square pieces, and the square pieces are packaged in a required amount and stored frozen until use.
上記の細かく刻んだ肉素材としては、その刻み形態に特に制約はないが、均等なサイズのものが容易に得られる点から挽き肉が好適である。この挽き肉のサイズは、人間用の食材として市販されるのと同様な直径5mm程度でよい。また、肉の種類としては、魚肉を含めて特に制約はないが、馬や鹿の赤肉、羊の内臓肉、鶏のササミ等のペットフード用の肉類として一般的なものを好適に使用できる。 As the above-mentioned finely chopped meat material, there is no particular limitation on the chopped form, but ground meat is preferred from the standpoint that a uniform size can be easily obtained. The size of this minced meat may be about 5 mm in diameter, similar to that marketed as a human food. In addition, there are no particular restrictions on the type of meat, including fish, but it is possible to suitably use general meat for pet food such as red meat of horses and deer, internal organs of sheep, and chicken fillet. .
しかして、肉に含まれるミネラルやビタミン類等の栄養素は当然に肉種によって含有量が異なるが、本発明では、栄養素としてミネラルやビタミン類等を予め添加配合するため、肉種の違いによる各栄養素の含有量の差を埋めて栄養面で均等化することが可能である。この均等化を行うには、各栄養素について、ペットフード用として用意する複数種の肉の内で最も含有量が高い肉種を基準とし、他の肉種に相対的不足分を補充する形にすればよい。 However, the nutrients such as minerals and vitamins contained in the meat naturally have different contents depending on the meat species, but in the present invention, minerals and vitamins etc. are added and mixed in advance as nutrients. It is possible to equalize nutrients by filling the difference in nutrient content. To achieve this equalization, for each nutrient, the meat type with the highest content among the multiple types of meat prepared for pet food is used as a standard, and other meat types are supplemented with relative deficiencies. do it.
例えば、図1のメッシュ地の棒グラフは、ある栄養素Aについて、4種の肉M1〜M4における含有量を示すが、その含有量に差があるために最も高い肉M1の含有量を基準レベルL1とする。そして、図2に示すように、他の肉M2〜M4に対してプレミックスP(梨地で表す)として不足分の当該栄養素Aを補充することにより、最終的に得る肉類成形物としての含有量を均等化する。なお、この栄養素Aについては肉M1へのプレミックスPを要さないが、栄養素の種類毎に肉M1〜M4の含有量が異なるから、通常では肉M1についても他の栄養素を含むプレミックスを行うことになる。 For example, the bar graph of the mesh ground in FIG. 1 shows the content of four kinds of meat M1 to M4 for a certain nutrient A, but the content of the highest meat M1 is the reference level L1 due to the difference in the content. And And as shown in FIG. 2, content as the meat molding finally obtained by supplementing the said nutrient A with a deficiency as premix P (it represents with satin) with respect to other meat M2-M4. Equalize. In addition, about this nutrient A, the premix P to meat M1 is not required, but since the content of meat M1 to M4 is different for each type of nutrient, normally a premix containing other nutrients is also included in meat M1. Will do.
プレミックスの栄養素は、前記結合剤水溶液に予め配合しておくか、該結合剤水溶液と肉素材との混合時に同時に添加混合する。なお、プレミックスには、ミネラルやビタミン類の他、肉種による脂肪含有量の差を埋めるために油脂を加えてもよい。 The nutrients of the premix are mixed in advance in the aqueous binder solution, or added and mixed at the same time when the aqueous binder solution and the meat material are mixed. In addition to the minerals and vitamins, fats and oils may be added to the premix in order to fill the difference in fat content depending on the meat type.
なお、図1及び図2の仮想線で示すL2は当該栄養素Aの飼料全体としての必要量であり、例えば成犬や成長期の犬の食餌における各栄養素の必要量はAAFCO(米国フード検査官協会)にて規定されている。そして、この必要量L2と基準レベルL1との差に相当する栄養素は、肉類と共にペットフードに調合する野菜類や穀物類によって補充したり、更には追加配合として栄養素自体を加えて補充することになる。ただし、肉M1〜M4の間で含有量に差がある栄養素であっても、その最低含有量の肉の値が規定必要量L2以上になる場合は、当該栄養素を補充する必要はないし、当然ながら前記のプレミックスとしても配合する必要はない。 In addition, L2 shown with the phantom line of FIG.1 and FIG.2 is a required amount as the whole feed of the said nutrient A, For example, the required amount of each nutrient in the diet of an adult dog or a growing dog is AAFCO (American food inspector). Association). The nutrient corresponding to the difference between the required amount L2 and the reference level L1 is supplemented by vegetables and grains prepared in pet food together with meat, or further supplemented by adding the nutrient itself as an additional formulation. Become. However, even if the nutrient has a difference in content between the meats M1 to M4, if the value of the meat with the minimum content is equal to or greater than the prescribed required amount L2, it is not necessary to supplement the nutrient. However, it is not necessary to mix | blend as said premix.
前記結合剤水溶液の結合剤成分としては、ペットフードとしての安全性に問題がないものであれば特に制約はないが、とりわけゼラチン及び寒天が好適である。すなわち、これらゼラチンや寒天は、人間用の食材に汎用されているように安全である上、これらの温水溶液物を用いることで肉素材との混合物の冷凍による成形を迅速に行えると共に、その冷凍状態が硬くなり過ぎないため、角小片とする際の裁断が容易であり、且つ給餌に際して加温加水で冷凍状態から迅速に融解できるという利点がある。 The binder component of the aqueous binder solution is not particularly limited as long as there is no problem with safety as a pet food, but gelatin and agar are particularly preferable. In other words, these gelatins and agar are safe, as are widely used for foods for human beings, and by using these warm aqueous solutions, the mixture with the meat material can be quickly formed by freezing, and the frozen Since the state does not become too hard, there is an advantage that it can be easily cut from a small piece and can be quickly melted from a frozen state by heating and adding water during feeding.
上記のゼラチン及び寒天の使用量は、肉素材100重量部に対して1〜20重量部程度とするのがよい。しかして、これらゼラチンや寒天は、使用前に予め少量の水を含侵させておき、使用時に温水を加えて溶解させて温水溶液を調製し、この温水溶液を肉素材に対して重量比1:1程度で混合すればよい。 The amount of gelatin and agar used is preferably about 1 to 20 parts by weight per 100 parts by weight of meat material. These gelatins and agar are impregnated with a small amount of water before use, and warm water is added and dissolved at the time of use to prepare a warm aqueous solution. : What is necessary is just to mix by about 1.
肉類成形物としての角小片は、一辺5〜20mm程度の略立方体とするのがよい。すなわち、このようなサイズの略立方体とすることにより、加温加水で融解させた状態で犬猫が食べ易くなると共に、その個数によって適度に段階的な使用量設定を行えるという利点がある。 The small corner pieces as the meat molded product are preferably substantially cubes having a side of about 5 to 20 mm. That is, by using a substantially cube of such a size, there is an advantage that dogs and cats can be easily eaten in a state melted by warm water addition, and the amount of use can be set in a stepwise manner depending on the number.
本発明のペットフード用肉類の処理方法は、ペットの個体状況に応じた適切な給餌を行うためのペットフードの調合システムに好適に利用できる。すなわち、この調合システムは、獣医や動物飼育の専門家等が個々のペットを診て給餌の栄養学的(あるいは病理学的)な指針を定め、その指針に沿った給餌の処方を指示するものであるが、本発明の処理方法によって異なる肉種で栄養的に均等化した複数種の肉類成形物を用意できるから、ペットのアレルギーや消化力の違いで肉腫を選択しても栄養の偏りがなくなり、穀物類や野菜類、更には追加栄養素との組合せによる適切な給餌内容を設定し易くなると共に、飼い主側で指示に基づいて給餌する場合にも調合が容易になる。なお、穀物類としては乾燥した膨化穀類、野菜類としてはフレーク状の乾燥野菜類が好適である。 The method for processing meat for pet food of the present invention can be suitably used for a pet food preparation system for performing appropriate feeding according to the individual situation of a pet. In other words, in this blending system, veterinarians and animal husbandry specialists examine individual pets, set nutritional (or pathological) guidelines for feeding, and instruct prescriptions for feeding according to the guidelines. However, since it is possible to prepare multiple types of meat moldings that are nutritionally equalized with different meat types by the treatment method of the present invention, there is no nutritional bias even if sarcoma is selected due to pet allergies or digestive differences. This makes it easy to set appropriate feeding contents in combination with cereals, vegetables, and additional nutrients, and also facilitates blending when feeding based on instructions on the owner side. In addition, dry expanded cereals are suitable as cereals, and flaky dried vegetables are suitable as vegetables.
鶏肉(生・ササミ)、馬肉(生・赤肉)、鹿肉(生・赤肉)の3種の肉について、それそれ400g当たりのミネラル及びビタミン類の含有量を測定し、各栄養素の含有量が最大となる肉種を基準(当該栄養素のプレミックスなし)として、肉400g当たりのプレミックスの量を算定した。その結果を次の表1に示す。なお、ビタミンA、パントテン酸、ナイアシン、葉酸については、いずれの肉も規定必要量を越える含有量であったため、プレミックスは不要とした。
Measure the content of minerals and vitamins per 400g each of three types of meat (raw / sasami), horse meat (raw / red meat), and venison (raw / red meat). The amount of premix per 400 g of meat was calculated based on the meat species with the maximum amount (without premixing of the nutrients). The results are shown in Table 1 below. For vitamin A, pantothenic acid, niacin, and folic acid, all meats contained more than the required amount, so no premix was required.
前記3種の肉について、挽き肉機で径約5mmの挽き肉にした肉素材100重量部に対し、それぞれ魚由来のゼラチン粉末5重量部を50℃の温水100重量部に溶解した温水溶液に所要のプレミックス液を添加したものを混合し、この混合物を矩形成形皿に厚さ約20mmに敷き詰めて収容し、冷凍機内で−30℃以下で急速冷凍したのち、成形皿から取り出した厚板状の冷凍物を裁断して約10mm角のサイコロ状の肉類成形物とし、各々の所要量をポリエチレン袋に収容して冷凍保存した。なお、各肉素材に用いたプレミックス液の組成は、表1記載の栄養素を同表記載の比率となるように配合したものである。 For the above three kinds of meat, 100 parts by weight of minced meat material having a diameter of about 5 mm with a minced meat machine is required for a hot aqueous solution in which 5 parts by weight of fish-derived gelatin powder is dissolved in 100 parts by weight of hot water at 50 ° C. The mixture with the premix solution added is mixed, and this mixture is spread over a rectangular molding dish to a thickness of about 20 mm and stored, and after quick freezing at −30 ° C. or lower in a freezer, The frozen material was cut into dice-like meat molded products of about 10 mm square, and each required amount was stored in a polyethylene bag and stored frozen. In addition, the composition of the premix liquid used for each meat material mix | blends the nutrient of Table 1 so that it may become the ratio of the same table.
かくして、得られた冷凍状態の3種の肉類成形物は、前記栄養素のプレミックスによって各栄養素(当初から規定必要量を越える含有量の栄養素を除く)の含有量が均等化しているから、ペットのアレルギーや消化力等の個体状況によっていずれを給餌に選択しても栄養面での違いを生じないものとなっている。なお、これらの肉類成形物を使用に際して少量の温水を加えて軽く混ぜたところ、すぐに冷凍状態から融解して元の柔らかい挽き肉の状態に戻った。 Thus, in the three frozen molded meats obtained, the content of each nutrient (excluding nutrients exceeding the required amount from the beginning) is equalized by the premix of the nutrients. Depending on the individual situation, such as allergies and digestive power, no matter which one is selected for feeding, there is no difference in nutrition. When these meat moldings were used, a small amount of warm water was added and lightly mixed, and immediately melted from the frozen state and returned to the original soft ground state.
A 栄養素
M1〜M4 肉
P プレミックス
A Nutrient M1-M4 Meat P Premix
Claims (4)
The method for processing meat for pet food according to any one of claims 1 to 3, wherein the small corner pieces are substantially cubes having sides of 5 to 20 mm.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018064513A (en) * | 2016-10-20 | 2018-04-26 | 知子 吉村 | Supplementary food for pets, and method for manufacturing the same |
CN111513283A (en) * | 2020-04-29 | 2020-08-11 | 山东路斯宠物食品股份有限公司 | Canned ginseng and chicken soup and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS5843772A (en) * | 1981-08-28 | 1983-03-14 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | Production of frozen food |
JPH0394017U (en) * | 1990-01-08 | 1991-09-25 | ||
JPH06261695A (en) * | 1993-03-18 | 1994-09-20 | Michihisa Mochizuki | Pet food for polyphgous or carnivorous animal |
JP2721862B2 (en) * | 1993-05-10 | 1998-03-04 | 日本ハム 株式会社 | Calcium fortifying agent, method for producing the same, and method for producing calcium-enhanced pet food |
JP2006051022A (en) * | 2004-07-13 | 2006-02-23 | Orient Shokai:Kk | Pet food |
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- 2006-06-30 JP JP2006181858A patent/JP2008005804A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS5843772A (en) * | 1981-08-28 | 1983-03-14 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | Production of frozen food |
JPH0394017U (en) * | 1990-01-08 | 1991-09-25 | ||
JPH06261695A (en) * | 1993-03-18 | 1994-09-20 | Michihisa Mochizuki | Pet food for polyphgous or carnivorous animal |
JP2721862B2 (en) * | 1993-05-10 | 1998-03-04 | 日本ハム 株式会社 | Calcium fortifying agent, method for producing the same, and method for producing calcium-enhanced pet food |
JP2006051022A (en) * | 2004-07-13 | 2006-02-23 | Orient Shokai:Kk | Pet food |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018064513A (en) * | 2016-10-20 | 2018-04-26 | 知子 吉村 | Supplementary food for pets, and method for manufacturing the same |
CN111513283A (en) * | 2020-04-29 | 2020-08-11 | 山东路斯宠物食品股份有限公司 | Canned ginseng and chicken soup and preparation method thereof |
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