JP2006192174A - Strainer device for cooking - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking device easily extracting soup stock when preparing the stock not from a soup stock product but from a natural material authentically. <P>SOLUTION: This strainer device for cooking can be used irrelevant to the depth of a pot used at home by vertically moving a strainer and a suspension metal fitting attached to a rod-shaped metal fitting according to the depth of the pot, when a strainer device having a strainer with a different diameter and depth is used, this strainer device can be used for multipurposes according to applications and materials, simply extract authentic soup stock and soup, and cook a commercially freeze-dried herb product in the strainer without mixing it with the soup. This strainer cooking device can extract extraction drink such as coffee, tea and green tea and decoct Chinese medicine. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、家庭での調理時に出し汁用の食材、鰹節、煮干、香草類などから出し汁や
スープを抽出する時にその材料が、出し汁やスープの中に混ざらずに調理できることを
目的としたこし網器具である。 The present invention is a strained net for extracting soup stock and soup from ingredients for soup stock, bonito, dried sardines, and herbs during cooking at home so that the ingredients can be cooked without being mixed in the soup stock or soup. It is an instrument.

また、調理の作業工程で、事前に出し汁だけを取る作業を省き、調理作業の簡素化を図り
専用の鍋・こし網を使わずに家庭の煮物用に使用している鍋で、煮物材料と共に出しを
煮出す事を特長とし、これを提供するこし網器具である。 In addition, in the cooking process, the process of removing only the soup stock in advance is omitted, the cooking process is simplified and the cooking pot is used for home cooking without using a special pot or strainer. It is characterized by boiling out soup, and is a pouch that provides this.

上記のような出し汁・スープを抽出する調理工程の簡素化や、出し汁・スープ用の
食材が混入しないで調理できるこし網器がなく、料理用の出し汁・スープ作り以外にも、
こし網部分の大きさ、深さを変えたこし網器に交換することで、コーヒー・紅茶・お茶
などの飲料水の抽出や漢方薬等を煎じ出すための利用も可能となり、幅広い用途に使用
できるこし網器具である。 There is no simplification of the cooking process for extracting soup stock and soup as described above, no strainer that can be cooked without mixing ingredients for soup stock and soup, besides making soup stock and soup for cooking,
By replacing the strainer with a strainer whose size and depth have been changed, it can be used to extract coffee, tea, tea, and other drinking water, and to brew Chinese herbal medicine. It is a strainer.

現在の家庭での調理は、短時間で効率の良い調理をするように工夫されて来ていますが
グルメ思考、健康思考も有りインスタントの出し汁・スープの製品では無く自然の素材
から本格的な、出し汁・スープを取るのに手軽に抽出する調理器具が無く、業務用は、
大型の鍋とこし網等で大量に作りますが、一般家庭では一回分もしくは二日分程度の量が
作れる大きさの物で十分であり、こうしたこし網調理器具が無かった。 Cooking at home has been devised to make efficient cooking in a short time, but there are also gourmet thinking and health thinking, and it is not an instant soup / soup product but a full-fledged natural material, There is no cooking utensil that can be easily extracted to take out soup and soup,
Large pots and strainers are used to make large quantities, but in general homes, a size that can be made for one or two days is sufficient, and there is no such strainer.

調理において、和食の出しに使う鰹節や煮干、昆布等の材料から手軽に、抽出して
こし出す器具が無く、事前に抽出してから、煮物用の鍋に移し変えて調理していましたが、二度手間となり効率の悪い調理となるために、市販の出し汁製品を使うのが一般的でした。 In cooking, there are no tools to extract and squeeze easily from ingredients such as bonito, niboshi, kelp, etc. used for serving Japanese food, but it was extracted in advance and then transferred to a pan for cooking. It was common to use a commercial soup stock product because it would be time-consuming and inefficient.

洋食のスープ類などの、香草を束ねたブーケガルニ等も材料を揃える手間があり、
一般的には市販の顆粒や粉、固形スープ製品に加工されたインスタント製品の使用や、
香草類をフリーズドライに加工した調味料も有り、調理が楽になりましたが、細かく裁断
されていて簡単に調理に利用できる反面、香草がスープに直接混在し、食感も見た目も
悪い物となり、本格的なスープ作りができなかった。 Bouquet garni with herbs bundled, such as Western soups, has the trouble of preparing ingredients,
In general, use of commercial granules and powders, instant products processed into solid soup products,
There is also a seasoning made from herbs and freeze-dried, making cooking easier, but it can be easily used for cooking because it is finely cut, but herbs are mixed directly in the soup, and the texture and appearance are also bad I couldn't make a full-fledged soup.

市販の出し汁やスープのインスタント製品には、科学合成された材料や、アレルギーの
原因となる材料の使用も有りアレルギーを持つ人には、製品選択の考慮が必要で有った。
実登第３０９２１８０号 実開平５−６３４２９ 特開２００３−２５９９８０ Commercially available soup stock and soup instant products also use scientifically synthesized materials and allergen-causing materials, and people with allergies need to consider product selection.
Noto 3092180 5-63429 JP 2003-259980 A

本発明は、家庭の調理で簡単に出し、スープ材料から出し汁・スープを抽出するための
こし網器具で、使用用途も出し汁、スープのみに限定せずに、飲料用のコーヒー・紅茶類
の茶葉からの抽出飲料や漢方薬等の抽出も手軽にできる、こし網器具を提供する
ことを目的とするものである。 The present invention is a strainer apparatus for extracting soup and soup from soup ingredients that is easily taken out at home cooking. The use is not limited to soup and soup, but from tea leaves for coffee and tea for beverages. It is an object of the present invention to provide a strainer device that can easily extract extracted beverages and herbal medicines.

家庭で使っている一般の鍋に取り付けて、手軽に本格的な出し汁・スープが作れて、
市販のフリーズドライ製品の材料が利用でき、出し汁・スープ等にその材料の混入がなく、
煮物と共に調理しながら出し汁・スープの抽出ができて、事前に抽出する二度手間が無く
調理作業の簡素化を計り、効率の良い調理ができるこし網調理器具の考案。 Attach it to a common pan used at home, and you can easily make full-fledged soup and soup,
Commercially available freeze-dried ingredients can be used, and there is no contamination of the ingredients in soups and soups.
A sushi net cooking utensil that allows extraction of soup and soup while cooking together with boiled food, simplifies cooking work without the hassle of pre-extraction, and enables efficient cooking.

調理用の鍋の大きさ、用途に合わせてこし網器の大きさ、深さを変えた物と交換する
ことで調理用途に合わせて対応でき、鍋の深さや煮汁の量に合わせて、こし網器を上下に
調整する機能を付けることで、調理用途に合わせることができる、こし網器具の考案。 The size of the pot for cooking and the size and depth of the strainer can be changed according to the application, so that it can be changed according to the cooking application. A device for straining netware that can be adjusted to cooking applications by adding a function to adjust the netware up and down.

調理以外のコーヒー・紅茶・お茶などの抽出飲料や、漢方薬等を煎じることにも
利用でき、急須やポット等より大量の抽出飲料水を鍋で作ることも可能で、グルメ思考
健康思考にも合い、構造も簡単で腐食が無いステンレス製で作れる事を特長とした、
こし網器具の考案。 It can also be used to brew coffee, tea, tea, and other extracted beverages other than cooking, as well as Chinese medicine, etc., and it is also possible to make a large amount of extracted drinking water in a pot from a teapot or pot, etc. The feature is that it can be made of stainless steel with simple structure and no corrosion.
Invented strainer.

また、出し・スープの材料は、沸騰させると旨みを損なう材料と、食材と煮込むものも
有り、沸騰前に取り出せることも考慮した、こし網器具の考案。 In addition, there are some ingredients for broth and soup that can be removed by boiling, and some of them can be taken out before boiling.

家庭で使っている鍋は、深さが７センチ位から２２センチ位が一般的で、その鍋の深さ
に合わせて取り付け金具の長さを調整出来る構造とし、こし網器の直径を５センチから
１５センチ程度の大きさで、深さも５センチから１０センチ程の深さの物を、製作すれば
調理の内容、各種の材料に合わせた鍋を使用出来る、以下図と共に説明する。 The pans used at home are generally 7 to 22 centimeters deep, and the length of the mounting bracket can be adjusted according to the depth of the pan, and the diameter of the strainer is 5 centimeters. If you make a product with a depth of about 15 centimeters and a depth of about 5 centimeters to 10 centimeters, you can use cooking pots and pans suitable for various ingredients.

図１は、各部の名称と全体の構成を示し、深さ１２センチの鍋(Ｈ)に取り付けた状態を
示し固定用金具(Ａ)に、吊り金具(Ｂ)を吊り金具取り付け金具(Ｄ)で上部に取り付け、
こし網器(Ｃ)をこし網器取り付け金具(Ｅ)で下部に取り付け、こし網器の蓋(G)をかぶせた
使用時の実施例の図である。 FIG. 1 shows the name of each part and the overall configuration, shows a state where it is attached to a pan (H) having a depth of 12 centimeters, and a hanging bracket (B) is attached to a fixing bracket (A). At the top with
It is a figure of the Example at the time of use which attached the strainer (C) to the lower part with the strainer attachment bracket (E), and covered the lid (G) of the strainer.

固定金具(Ａ)に取り付けた、吊り金具(Ｂ)と、こし網器(Ｃ)は、それぞれ専用の取り付け
金具で取り付けることで、上下にスライドをさせて、鍋の深さに合わせて調節をする
機能と、取り外しもでき、大きさの違うこし網器の取り付けも可能にしている。 The hanging bracket (B) and strainer (C) attached to the fixing bracket (A) can be adjusted according to the depth of the pan by sliding them up and down by attaching them with dedicated mounting brackets. Function, and can be removed, and it is possible to attach a strainer with a different size.

図２は固定金具(Ａ)の説明で、４ミリ径のステンレス棒を長方形に曲げて溶接したもので
図２の金具(Ａ)に示す様に、全体の長さを１１０ミリ程とし、下部を１５ミリ程、内側に
曲げて曲線部(19)を作ることで鍋に対して、出来るだけ真っ直ぐに、こし網器を固定できる構造としている。 Fig. 2 is an illustration of the fixing bracket (A). A stainless steel bar with a diameter of 4 mm is bent into a rectangle and welded. As shown in Fig. 2 (A), the overall length is about 110 mm, and the bottom It is structured to be able to fix the strainer as straight as possible with respect to the pan by bending the inside about 15 mm to create a curved part (19).

図３−１の吊り金具構造図に示すように、吊り金具(Ｂ)は、上部にＵ字形のフック形状部
(５)を有し、鍋のふちに掛けて鍋の中に器具が落ちる事を防ぎ、フック形状部(５)は
直径２５ミリ程にし、全体の高さは４０ミリ程で、上部の幅は４５ミリ程度で全体を折り曲げ加工して、フック形状部(５)を有する事でほとんどの、鍋のふちの形状に対応して
掛ける事ができるものとしている。 As shown in the suspension bracket structure diagram of Fig. 3-1, the suspension bracket (B) has a U-shaped hook-shaped part at the top.
(5), hung on the edge of the pan to prevent the appliance from falling into the pan, the hook-shaped part (5) has a diameter of about 25 mm, the overall height is about 40 mm, and the upper width Is approximately 45 mm, and the whole is bent, and by having a hook-shaped part (5), it can be hung according to the shape of almost the edge of the pot.

図３‐２に示す、吊り金具取り付け金具(Ｄ)の構造は、１ミリ厚程のステンレス板を
ベース板(１)として長さ５０ミリで、幅は１０ミリのベース板(１)に、両端を半円形の
バネ状に加工した、バネ状部(３)を持つ押え板(２)をスポット溶接で固定し、その反対側の
ベース板(１)の面を吊り金具(Ｂ)に、溶接部分(４)で溶接固定する構造としている。 The structure of the hanging metal fitting (D) shown in FIG. 3-2 is a base plate (1) having a length of 50 mm and a width of 10 mm using a stainless steel plate having a thickness of about 1 mm as a base plate (1). Fix the presser plate (2) with spring-like parts (3), both ends of which are processed into a semicircular spring shape, by spot welding, and attach the surface of the base plate (1) on the opposite side to the hanging bracket (B). The welded part (4) is welded and fixed.

吊り金具(Ｂ)に溶接固定された、吊り金具取り付け金具(Ｄ)は固定金具(Ａ)にバネ状部(３)
を、はめ込みバネの力で固定することで、上下移動と取り付け、取り外しができる構造と
している。 The hanging bracket mounting bracket (D) welded and fixed to the hanging bracket (B) is attached to the fixing bracket (A) with a spring-like part (3).
Is fixed by the force of a fitting spring so that it can be moved up and down, attached and removed.

図４は、こし網器(Ｃ)を構成する説明図で、こし網(16)とこし網保持金具(Ｆ)とこし網器
取り付け金具(Ｅ)で構成され、こし網(16)は細かい目のステンレス製の網を筒状に加工した
もので、網の保護と保持のための、ステンレス製の筒状の縦方向を両端切り取った形状の
こし網保持金具(Ｆ)と、固定金具(Ａ)に取り付けるための、こし網器取り付け金具(Ｅ)の
部材で構成されている。 FIG. 4 is an explanatory view of the strainer (C), which is composed of a strainer (16), a strainer holding bracket (F) and a strainer mounting bracket (E). The strainer (16) is fine. A stainless steel mesh is processed into a cylindrical shape, and a stainless steel cylindrical retainer (F) with both ends cut off in the vertical direction to protect and retain the mesh, and a fixing bracket (A ), And a member of a strainer fitting (E).

図４のこし網器(Ｃ)を固定金具(Ａ)に取り付けるための、ステンレス製のこし網器固定
金具(Ｅ)は、こし網器取り付けベース板(12)の両端に、半円状のこし網器取り付けベース板
バネ状部(12−1)を持つステンレス板と、両端にこし網器取り付け押さえ板バネ状部(13−1)
を持つこし網器取り付け押え板(13)を、組合せてスポット溶接した物を、コの字型板(11)に
スポット溶接で固定した構造の物で構成する。 Stainless steel strainer fixing bracket (E) for mounting strainer device (C) in FIG. 4 to fixing bracket (A) is a semi-circular strainer on both ends of strainer mounting base plate (12). Stainless steel plate with mounting base leaf spring (12-1) and strainer attachment presser leaf spring (13-1) at both ends
A structure obtained by spot welding a combination of the mesh screen attachment presser plate (13) having a structure is fixed to the U-shaped plate (11) by spot welding.

上記のこし網器固定金具(Ｅ)は、こし網保持金具(Ｆ)にスポット溶接(15)で固定し
こし網器取り付けベース板バネ状部(12−1)と、こし網器取り付け押さえ板バネ状部(13−1)
の隙間に固定金具(Ａ)をはめ込み、バネの力で押さえられて保持することで、任意の位置に
上下でき、取り外しが可能な構造となる。 The strainer fixing bracket (E) is fixed to the strainer retaining bracket (F) by spot welding (15), and the strainer mounting base plate spring-like portion (12-1) and the strainer mounting presser plate spring (13-1)
By fitting the fixing bracket (A) into the gap, and being held by being pressed by the force of the spring, the structure can be moved up and down at any position and can be removed.

筒状に加工した、こし網(16)とこし網保持金具(Ｆ)は、口金(14)で固定しこし網器(Ｃ)の
直径を５センチから１５センチ、深さも５センチから１０センチほどの物を製作すれば、
こし網器(Ｃ)を交換することで、用途別、材料別に使用でき、利用範囲が増やせる。 The strainer (16) and strainer retainer (F) processed into a cylindrical shape are fixed with a base (14) and the diameter of the strainer (C) is 5 to 15 cm, and the depth is also 5 to 10 cm. If you make something like that,
By exchanging strainer (C), it can be used by application and material, and the range of use can be increased.

図５は、こし網(16)を外した、こし網保持金具(Ｆ)の構造図で、ステンレス製の筒状の
縦方向を両端切り取った形状で、こし網の保護と煮汁が網内を通過して、こし易い構造に
している。 Fig. 5 is a structural diagram of the strainer holding metal fitting (F) with the strainer (16) removed, with the stainless steel cylinder cut off at both ends, and the strainer protection and boiled juice inside the mesh. It has a structure that is easy to pass through and pass.

こし網器口金(14)は、こし網器口金断面図(14‐1)のようなステンレス製でコの字形状の
断面をもつ棒状の、部材をリング状に加工し接合部を溶接し、こし網(16)の上部と、
こし網保持金具(Ｆ)を、はさみ込み圧着固定して一体化としている。 The strainer base (14) is made of stainless steel and has a U-shaped cross section like the strainer base cross section (14-1). The top of the strainer (16),
The strainer holding metal fitting (F) is integrated by being inserted and fixed by crimping.

図６は、上部に目の細かいステンレス製の網を取り付けた、こし網器の蓋(Ｇ)を示して
いて、蓋の口金(17)とこし網器の口金(14)にはめ込む構造とし、蓋の口金(17)に切れ込み
部分(18)を入れることで、こし網器への取り付け、取り外しを容易にしている。 Fig. 6 shows a lid (G) of a strainer with a fine mesh made of stainless steel attached to the top, and is constructed to be fitted into the lid base (17) and the strainer base (14). By attaching the cut portion (18) to the cap base (17), it is easy to attach to and remove from the strainer.

図７は、深さ７センチの鍋に取り付けた例で固定金具(Ａ)の下方に吊り金具(Ｂ)を
取り付けその上方にこし網器(Ｃ)を取り付けた例である。 FIG. 7 is an example in which a hanging metal fitting (B) is attached below the fixing metal fitting (A) and a strainer (C) is attached above the hanging metal fitting (A).

図８は、深さ２２センチの鍋に取り付けた実施例で、固定金具(Ａ)の最上部に吊り金具(Ｂ)
を取り付けて、固定金具(Ａ)の最下部に、こし網器(Ｃ)を取り付けた例で、鍋の深いものや、煮汁の量に簡単に合わせることができる。 FIG. 8 shows an embodiment attached to a pan having a depth of 22 centimeters, and a hanging bracket (B) at the top of the fixing bracket (A).
In this example, a strainer (C) is attached to the lowermost part of the fixing bracket (A), and it can be easily adjusted to the depth of the pot and the amount of broth.

図９は、こし網器(Ｃ)を深さ１０センチ直径１２センチのこし網器を固定金具(Ａ)に
取り付けた実施例で、これにより大きい出し・スープの材料や茶葉などの抽出材料
漢方薬等を煮出すことができる。 FIG. 9 shows an embodiment in which a strainer (C) is 10 cm in diameter and 12 cm in depth attached to a fixing bracket (A). Can be boiled.

本発明の各部材の組立図Assembly drawing of each member of the present invention 固定金具(Ａ)の説明図Illustration of fixing bracket (A) 吊り金具(Ｂ)の構造と吊り金具取り付け金具(Ｄの)説明図Hanging bracket (B) structure and hanging bracket mounting bracket (D) explanatory diagram こし網器(Ｃ)の構造とこし網器取り付け金具(Ｅ)の説明図Illustration of strainer (C) structure and strainer fitting (E) こし網保持金具の説明図Illustration of strainer holding metal fittings こし網器の蓋の説明図Illustration of strainer lid こし網器具の実施例１の説明図Explanatory drawing of Example 1 of a strainer device こし網器具の実施例２の説明図Explanatory drawing of Example 2 of a strainer device こし網器具の実施例３の説明図Explanatory drawing of Example 3 of a strainer device

符号の説明Explanation of symbols

Ａ 固定金具
Ｂ 吊り金具
Ｃ こし網器
Ｄ 吊り金具取り付け金具
Ｅ こし網器取り付け金具
Ｆ こし網保持金具
Ｇ こし網器の蓋
Ｈ 鍋
1 吊り金具取り付け金具取り付けベース板
2 吊り金具取り付け金具取り付け押え板
3 吊り金具取り付け金具取り付けバネ状部
4 溶接部分
5 フック形状部
11 コの字型板
12 こし網器取り付けベース板
12‐1 こし網器取り付けベース板バネ状部
13こし網器取り付け押え板
13‐1 こし網器取り付け押さえ板バネ状部
14こし網器口金
14‐1こし網器口金の断面図
15溶接部分
16こし網
17蓋の口金
18蓋の口金の切れ込み部分
19固定金具の曲線部 A Fixing bracket B Suspension bracket C Strainer D Suspension bracket mounting bracket E Strainer mounting bracket F Strainer retaining bracket G Strainer lid H Pan
1 Hanging bracket mounting bracket mounting base plate
2 Suspension bracket mounting bracket mounting presser plate
3 Hanging bracket mounting bracket mounting spring
4 Welded part
5 Hook shape part
11 U-shaped plate
12 Strainer mounting base plate
12-1 Strainer mounting base leaf spring
13 Strainer mounting presser plate
13-1 Strainer mounting presser leaf spring
14 strainer base
14-1 Cross section of strainer base
15 welded parts
16 strainer
17 cap of lid
18Cut part of lid
19 Curved part of fixing bracket

Claims (3)

調理用のだし汁を取るための調理器具で、鍋の大きさ、鍋の深さを問わず鍋のふちに
棒状の金具に取り付けた、こし網器に出し用、スープ用の材料を入れて調理する調理用
こし網器具 It is a cooking utensil for taking out soup stock for cooking. Regardless of the size or depth of the pan, it is attached to a bar-shaped metal fitting on the edge of the pan, put out on a strainer, and cooked with soup ingredients. Cooking strainer こし網器と吊り金具、固定金具の３点の部材から構成され、こし網器を上下に動かせる構造により、鍋の深さ煮汁の量に合わせて効率良く、出し汁・スープを煮出すことが
出来る、請求項１の調理用こし網器具 Consists of three members: a strainer, a hanging bracket, and a fixed bracket, and the structure that allows the strainer to move up and down allows the soup and soup to be boiled efficiently according to the amount of broth in the pan. A strainer for cooking according to claim 1 こし網部分の直径、深さの違う物を製作すれば、用途に合わせた使い方と、調理以外の
コーヒー・紅茶・お茶などの抽出飲料や、漢方薬等を煮出す事も可能な、請求項１および
請求項２の調理用こし網器具 Claims 1 can be made by using different diameters and depths of the strainer, and extracting extracted beverages such as coffee, tea, and tea other than cooking, and herbal medicines. And a strainer for cooking according to claim 2