JP2006129988A

JP2006129988A - Barley tea container

Info

Publication number: JP2006129988A
Application number: JP2004320588A
Authority: JP
Inventors: Masayuki Morii; 森井政行
Original assignee: MORII KK
Current assignee: MORII KK
Priority date: 2004-11-04
Filing date: 2004-11-04
Publication date: 2006-05-25

Abstract

<P>PROBLEM TO BE SOLVED: To provide a barley tea container with a squeezing mechanism for obtaining barley tea with the optimum concentration, capable of solving problems (on the inconvenience of the storage and on the sanitation) additionally resulting from the adoption of the squeezing mechanism. <P>SOLUTION: The barley tea container comprises a container body 1, an inner container body 2 attached to an opening of the container body, having a water through hole 23 in the lower part, a lid body 3, and the squeezing mechanism consisting of a squeezing plate 41 disposed inside the inner container body and an operation rod 42 connected to the squeezing plate to pierce through the lid body. Especially, the squeezing plate 41 is of a float structure; a water escape through hole part 24 is provided in an upper part of the inner container body, and a locking mechanism part for stopping and retaining the squeezing plate at a lower position is disposed between the operation rod and the lid body. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、麦茶用容器に関するものである。 The present invention relates to a container for barley tea.

麦茶（喫飲可能な液体の状態を云う）の調整並びに保管は、焙煎麦（茶葉と対応するものを云う）を薬缶等で煎じた後放冷し、適宜な収納容器に注ぎ入れて、冷蔵庫で冷却保管したり、或いは焙煎麦のパック（所謂「麦茶パック」として市販されているもの）を水と共に収納容器に入れ、そのまま冷蔵庫で保管し、保管期間において、パック内の麦茶エッセンスを溶出させるものである。 Preparation and storage of barley tea (referred to as a drinkable liquid state), roasting roasted barley (referred to as a tea leaf corresponding one) is decocted in a medicine can, and then allowed to cool, poured into an appropriate storage container, Store it in a refrigerator or store a roasted wheat pack (commercially available as a so-called “barley tea pack”) with water in a storage container, store it in the refrigerator as it is, and store the barley tea essence in the pack during the storage period. It is to be eluted.

前記の収納容器は、一般に「冷水筒」と称され、冷蔵庫での保管に便利なように細長容器で、培煎麦パックの出し入れが容易な蓋体を備え、適宜な注ぎ部を備えているものである（特許文献１，２）。 The storage container is generally referred to as a “cold water bottle”, is an elongated container for convenient storage in a refrigerator, has a lid that allows easy loading and unloading of cultivated oat packs, and has an appropriate pouring part. (Patent Documents 1 and 2).

また前記の麦茶と同様に溶出液を抽出する器具として、急須やティーポットが知られており、これらの器具において、茶葉の圧搾機構を備えているものがある。 In addition, teapots and teapots are known as devices for extracting the eluate in the same manner as the barley tea described above, and some of these devices have a tea leaf pressing mechanism.

例えば実開昭６３−１３６９７３号公報（特許文献３）や特開平１−２２７７１４号公報（特許文献４）には、本体容器内の開口部から笊容器を吊り下げ、蓋体に圧搾板と、圧搾板の操作棒と圧搾板の上方付勢発条で構成した圧搾機構を備えているものが開示されている。 For example, in Japanese Utility Model Laid-Open No. 63-136973 (Patent Document 3) and Japanese Patent Application Laid-Open No. 1-227714 (Patent Document 4), a bag container is suspended from an opening in a main body container, The thing provided with the pressing mechanism comprised by the operation rod of a pressing board and the upward biasing strip of a pressing board is disclosed.

意匠登録第１２１５３０１号公報。Design Registration No. 1215301. 意匠登録第１０５７６５８号公報。Design registration No. 1057658. 実開昭６３−１３６９７３号公報。Japanese Utility Model Publication No. 63-136973. 特開平１−２２７７１４号公報。Japanese Patent Laid-Open No. 1-227714.

培煎麦パックを使用しての麦茶の調製並びに保管は、前記したとおり冷水筒内に水と培煎麦パックを入れ適宜時間放置しておき、培煎麦パックから香気成分が溶出して麦茶とするものであるが、焙煎麦パックの浸漬時間が短ければ薄い麦茶となり、浸漬時間が長ければ濃い麦茶となってしまう。然し通常、焙煎麦パックは入れっぱなしであり、最適時間浸漬後に焙煎麦パックを取り出すことは面倒であり通常は行われていない。 Preparation and storage of barley tea using cultivated oat packs, as described above, put water and cultivated oat packs in a cold water bottle and leave them for an appropriate period of time, and the aroma components are eluted from the cultivated oat packs to make barley tea However, if the soaking time of the roasted wheat pack is short, it becomes light barley tea, and if the soaking time is long, it becomes dark barley tea. However, normally, the roasted wheat pack is left in place, and it is troublesome to remove the roasted wheat pack after immersion for the optimum time.

また急須などにおいては、茶葉からの溶出成分の溶出を助長する手段として圧搾機構を付設しているが、焙煎麦パックを圧搾するという発想自体が無かったので、麦茶の保管容器である冷水筒に圧搾機構を備えることがなかった。 Also, in teapots, etc., a pressing mechanism has been added as a means to promote elution of elution components from tea leaves, but there was no idea of squeezing roasted wheat packs, so a cold water bottle that is a storage container for barley tea There was no squeezing mechanism.

そこで本発明は、浸漬時間に関わり無く、短時間で最適濃度の麦茶を得ることができるようにした圧搾機構を備えた冷水筒からなる麦茶用容器を提案したものである。 Therefore, the present invention proposes a container for barley tea comprising a cold water bottle provided with a pressing mechanism capable of obtaining barley tea having an optimum concentration in a short time regardless of the immersion time.

また従前の圧搾機構は、圧搾操作する操作棒が容器本体（蓋体）から上方に突出している。このため収納保管を考慮しているものにおいては、従前の圧搾機構をそのまま採用すると、その突出した操作棒が邪魔になり、冷蔵庫保管に不便である。 In the conventional squeezing mechanism, an operating rod for squeezing is projected upward from the container body (lid). For this reason, in the case where the storage and storage are taken into consideration, if the conventional squeezing mechanism is adopted as it is, the protruding operation rod becomes an obstacle, which is inconvenient for refrigerator storage.

更に冷蔵庫に相応の期間保管される麦茶用容器において、金属部品であり、かつ汚れの除去が面倒である発条を備えることは、衛生上問題となる。 Furthermore, it is a sanitary problem that the container for barley tea stored in the refrigerator for a period of time is provided with ridges that are metal parts and troublesome to remove dirt.

そこで本発明は、圧搾機構を備えると共に、前記問題点を解決した新規な麦茶用容器を提案したものである。 Therefore, the present invention proposes a novel container for wheat tea that has a pressing mechanism and solves the above-mentioned problems.

本発明（請求項１）に係る麦茶用容器は、縦長又は横長の容器本体と、容器本体の上方に設けた開口部に装着され、下方部分に通水透孔を設けた内容器体と、内容器体を装着した容器本体を閉蓋し、且つ離脱防止手段を備えた蓋体と、内容器体内に配置される圧搾板、及び圧搾板に連結して蓋体を貫通する操作棒からなる圧搾機構とを備えてなることを特徴とするものである。 A container for barley tea according to the present invention (Claim 1) is a vertically or horizontally long container body, an inner container body that is attached to an opening provided above the container body, and has a water passage through hole in the lower part, It consists of a lid that closes the container main body to which the inner container body is mounted and has a detachment preventing means, a pressing plate disposed in the inner container body, and an operation rod that is connected to the pressing plate and penetrates the lid body. The squeezing mechanism is provided.

従って容器本体内に水を満たし、内容器体に焙煎麦パックを入れ、蓋体を装着し、水がパックに浸透した状態で操作棒を上下に操作して、パック内の香気成分溶出液をパック外に押し出し、且つ再度パック内に水を浸透させた後、パック内の香気成分溶出液を押し出すことを繰り返し、最適濃度の麦茶を調整する。そして麦茶の調製を終えると焙煎麦パックを取り出し、再度蓋体を装着して冷蔵庫に収納保管するものである。 Therefore, fill the container body with water, put the roasted wheat pack into the inner container body, attach the lid, operate the operation rod up and down with water penetrating the pack, and release the aromatic component elution liquid in the pack After extruding to the outside of the pack and again infiltrating the water into the pack, the extrusion of the aroma component eluate in the pack is repeated to adjust the barley tea with the optimum concentration. And when preparation of barley tea is completed, the roasted wheat pack is taken out, and the lid is attached again and stored in the refrigerator.

又本発明（請求項２）は、前記麦茶用容器において、圧搾板の上方移動機能を備えた圧搾機構を採用すると共に、操作棒と蓋体との間に圧搾板を下方位置で停止維持する係止機構部を設けてなるものである。 Moreover, this invention (Claim 2) employ | adopts the pressing mechanism provided with the upward movement function of the pressing board in the said container for wheat tea, and stops and maintains a pressing board in a downward position between an operating rod and a cover body. A locking mechanism is provided.

従って調製した麦茶を冷蔵庫に保管するに際して、圧搾板を下方位置に停止維持することで操作棒の蓋体からの突出を無くすか又は低く抑えることができ、容器の冷蔵庫保管に圧搾機構が邪魔にならない。 Therefore, when storing the prepared barley tea in the refrigerator, it is possible to eliminate or reduce the protrusion from the lid of the operating rod by keeping the pressing plate at the lower position, and the pressing mechanism is an obstacle to storing the container in the refrigerator. Don't be.

更に本発明（請求項３）の麦茶用容器は、圧搾機構の圧搾板をフロート構造とし、内容器体の上方部分に逃水透孔部を設けてなるものである。 Furthermore, the container for barley tea of the present invention (Claim 3) has a squeezing plate of a squeezing mechanism as a float structure, and has a water drainage hole in the upper part of the inner container body.

而して容器本体を水で満たすと、圧搾板の上昇に伴なって圧搾板上方部分の水が逃水透孔部を通って内容器体から逃げるので、圧搾板がフロート機能で支障なく上昇する。従って操作棒によるパック下圧を実施した後、操作棒及び圧搾板は自然に上昇するので、圧搾機構に金属バネなどによる上方付勢機能を備えることなく、パック内の香気成分溶出液の押し出しが容易に実施できる。 Thus, when the container body is filled with water, as the pressing plate rises, the water in the upper part of the pressing plate escapes from the inner container body through the drainage through-hole, so the pressing plate rises without trouble with the float function. To do. Therefore, since the operation rod and the compression plate rise naturally after the pack under pressure is applied by the operation rod, the fragrance component elution liquid in the pack can be pushed out without providing an upward biasing function by a metal spring or the like in the compression mechanism. Easy to implement.

本発明（請求項１）は、上記のとおり冷水筒に圧搾機構を付加したものであるから、焙煎麦パックを使用しての麦茶調製が短時間で行われ、且つ最適濃度の麦茶を容易に得ることができる。 In the present invention (Claim 1), as described above, a squeezing mechanism is added to a cold water bottle, so that barley tea is prepared in a short time using a roasted wheat pack, and an optimal concentration of barley tea is easily obtained. Can get to.

また本発明（請求項２）は、特に圧搾機構に係止機構部を設けたものであるから、冷蔵庫への保管収納時において、圧搾機構が邪魔にならない。 Further, according to the present invention (Claim 2), since the squeezing mechanism is provided with the locking mechanism part, the squeezing mechanism does not get in the way during storage and storage in the refrigerator.

また本発明（請求項３）は、圧搾機構の圧搾板をフロート構造としたものであるから、金属バネ等、汚れ取りに不便な上方付勢機構を使用することなく圧搾操作が容易に実施できるものである。 Further, according to the present invention (Claim 3), the squeezing plate of the squeezing mechanism has a float structure, so that the squeezing operation can be easily performed without using an upward biasing mechanism that is inconvenient for removing dirt such as a metal spring. Is.

次に本発明の実施の形態について説明する。図１乃至図５は、第一実施形態を示したもので、容器本体１と内容器体２と、蓋体３と圧搾機構４とで構成される。 Next, an embodiment of the present invention will be described. FIG. 1 thru | or FIG. 5 shows 1st embodiment, and is comprised by the container main body 1, the inner container body 2, the cover body 3, and the pressing mechanism 4. FIG.

容器本体１は、冷蔵庫への収納を考慮した樹脂製の縦長容器で、上部を全開口にすると共に、上縁１１の内周に内容器体２の載置段差部１２を設け、上縁外周適宜位置に蓋体３の止着受け部１３を設け、更に上縁の一部を注ぎ口１４としてなる。 The container main body 1 is a vertically long container made of resin considering the storage in the refrigerator. The upper part is fully opened, and the placement step portion 12 of the inner container body 2 is provided on the inner periphery of the upper edge 11, and the outer periphery of the upper edge A fixing receiving portion 13 of the lid 3 is provided at an appropriate position, and a part of the upper edge serves as a spout 14.

内容器体２は、注ぎ口１４を除き、容器本体１の上方開口部の載置段差部１２上に載置できる上縁部２１を有し、内底面に多数の小突起２２を設けると共に、底面に通水透孔２３を多数穿設する。また上方周面には、逃水透孔部２４を設けてなる。 The inner container body 2 has an upper edge portion 21 that can be placed on the placement step portion 12 of the upper opening portion of the container body 1 except for the spout 14, and has a large number of small protrusions 22 on the inner bottom surface, A large number of water passage holes 23 are formed on the bottom surface. Further, a drainage through hole 24 is provided on the upper peripheral surface.

蓋体３は、容器本体１の開口部に装着した内容器体２の上方開口を全閉すると共に、側縁適宜位置に、止着受け部１３に掛け止めする止着板３１を煽り回動自在に設ける。また注ぎ口１４と対応する箇所に、注ぎ口１４の開閉蓋３２を設け、又中央部分に後述する操作棒４２の貫通孔３３と、貫通孔３３の周囲に、後述する操作摘み４３の収納凹部３４を設けてなる。 The lid 3 fully turns the upper opening of the inner container body 2 attached to the opening of the container body 1 and turns and rotates the fastening plate 31 that latches the fastening receiving portion 13 at an appropriate position on the side edge. Provide freely. In addition, an opening / closing lid 32 of the spout 14 is provided at a position corresponding to the spout 14, and a through hole 33 of an operation rod 42 described later at the center part, and a storage recess of an operation knob 43 described later around the through hole 33. 34 is provided.

圧搾機構４は、圧搾板４１と、操作棒４２と、操作摘み４３とで構成されると共に、前記各部を固定状態とする係止機構部４４を備えてなる。 The pressing mechanism 4 includes a pressing plate 41, an operation rod 42, and an operation knob 43, and includes a locking mechanism portion 44 that fixes each of the above portions.

圧搾板４１は、内容器体２の内底面と約一致する大きさ（平面視）の中空体（フロート構造）で、中央上方に操作棒４２を突設し、貫通孔３３を貫通して蓋体３の上面上に突出した先端に操作摘み４３を連結固定してなる。 The pressing plate 41 is a hollow body (float structure) having a size (plan view) that approximately matches the inner bottom surface of the inner container body 2. An operation knob 43 is connected and fixed to the tip protruding on the upper surface of the body 3.

係止機構部４４は、貫通孔３３の一周面に、操作棒４２の上下移動領域より外れる箇所に設けた嵌合凸部４４１と、操作棒４２の周面所定位置（圧搾板４１を押し込んだ状態における前記嵌合凸部４４１と対面する位置）で嵌合凸部４４１と噛合う嵌合凹部４４２とで構成される。 The locking mechanism portion 44 is inserted into the circumferential surface of the through-hole 33 with a fitting convex portion 441 provided at a position deviating from the vertical movement region of the operation rod 42 and a predetermined position on the circumferential surface of the operation rod 42 (pressing the pressing plate 41. And a fitting recess 442 that meshes with the fitting protrusion 441 at a position facing the fitting protrusion 441 in the state.

而して蓋体３及び蓋体３に装着（貫通孔３３に操作棒４２の挿通されている状態）された圧搾機構４を容器本体１から外し、内容器体２に焙煎麦パックＡを入れ、且つ容器本体１に水Ｂを満たす。 Thus, the squeezing mechanism 4 attached to the lid 3 and the lid 3 (in a state where the operation rod 42 is inserted into the through-hole 33) is removed from the container body 1, and the roasted wheat pack A is attached to the inner container body 2. The container body 1 is filled with water B.

そして圧搾板４１が焙煎麦パックＡの上方に位置するようにして蓋体３を装着固定し、焙煎麦パックＡが充分に水を吸った状態で、操作摘み４３を下圧する。この下圧によってパックＡ内の香気成分溶出液がパック外に押し出される。前記の下圧を解放すると、圧搾板４１はフロート構造のため浮き上がり、この浮き上がりに伴なって圧搾板上方部分の水が逃水透孔部２４を通って内容器体２の内方から外へ流れ出るので、圧搾板４１はスムーズに上昇する。 Then, the lid 3 is mounted and fixed so that the pressing plate 41 is positioned above the roasted wheat pack A, and the operation knob 43 is pressed down with the roasted wheat pack A sufficiently sucking water. This lower pressure pushes the fragrance component eluate in the pack A out of the pack. When the lower pressure is released, the squeezing plate 41 floats due to the float structure, and the water in the upper portion of the squeezing plate passes from the inside of the inner container body 2 to the outside through the drainage through hole portion 24 along with this lifting. Since it flows out, the pressing board 41 rises smoothly.

圧搾板４１が上昇すると、圧搾された焙煎麦パックＡの圧搾が解放され、パックＡに水Ａが浸透して再度香気成分の溶出がなされる。そして再度の圧搾操作を行う。この圧搾解放を繰り返すことで、短時間で最適濃度の麦茶Ｃを調整するものである。 When the pressing plate 41 rises, the compressed roasted wheat pack A is released and water A penetrates into the pack A so that the aromatic components are eluted again. Then, another squeezing operation is performed. By repeating this pressing and releasing, the optimum concentration of barley tea C is adjusted in a short time.

特に前記の圧搾機構４は、発条のような金属部品を使用することが無いので、部品の経年変化による操作不良が生ずることがないし、また発条のような汚れ落しが煩雑で、冷蔵庫保管において非衛生的な状態が生じ難い。 In particular, since the pressing mechanism 4 does not use metal parts such as strips, there is no operational failure due to aging of the parts, and dirt removal such as strips is complicated, and it is difficult to store in refrigerators. Hygienic conditions are unlikely to occur.

最適濃度の麦茶Ｃを調製した後、蓋体３を外し、焙煎麦パックＡを取り出し、再度蓋体３を装着して、最適濃度の麦茶Ｃのまま冷蔵保管するものである。 After the barley tea C having the optimum concentration is prepared, the lid 3 is removed, the roasted wheat pack A is taken out, the lid 3 is attached again, and the barley tea C having the optimum concentration is refrigerated and stored.

前記の冷蔵庫保管に際しては、圧搾板４１がフロート構造であるため浮き上がるので、操作摘み４３を押し込んで収納凹部３４内に位置させると共に、操作摘み４３を横移動させて嵌合凸部４４１と嵌合凹部４４２を噛合わせ、圧搾板４１の浮き上がりを防止しておく。 When the refrigerator is stored, the pressing plate 41 floats because it has a float structure, so that the operation knob 43 is pushed into the storage recess 34 and is moved laterally to engage with the fitting protrusion 441. The concave portion 442 is meshed to prevent the pressing plate 41 from floating.

従って操作棒４２や操作摘み４３が蓋体３の上方に突出するようなことが無いので、収納時の不便さは生じない。 Therefore, since the operation rod 42 and the operation knob 43 do not protrude above the lid 3, there is no inconvenience during storage.

図６，７は本発明の第二実施形態である。圧搾機構部４ａのみが相違するもので、同符号は第一実施形態と同一構造を示している。 6 and 7 show a second embodiment of the present invention. Only the squeezing mechanism 4a is different, and the same reference numerals indicate the same structure as that of the first embodiment.

圧搾機構機部４ａは、圧搾板４１ａが非中空体であり、蓋体３と操作摘み４３の間に圧搾板４１ａの下降動作に際して反発して上方付勢する圧縮発条４５を設けたものである。尚係止機構部４４も図示していないが備えているものである。 In the pressing mechanism machine part 4a, the pressing plate 41a is a non-hollow body, and a compression ridge 45 is provided between the lid 3 and the operation knob 43 to repel and urge upward when the pressing plate 41a is lowered. . The locking mechanism 44 is also provided although not shown.

而して前記第一実施形態と同様に、焙煎麦パックの圧搾解放を繰り返すことで、短時間で最適濃度の麦茶の調製を行い、調整後パックを取り除き、最適濃度の状態のまま冷蔵庫保管を行うものである。 Thus, as in the first embodiment, by repeatedly pressing and releasing the roasted wheat pack, the optimum concentration of barley tea is prepared in a short time, the adjusted pack is removed, and the refrigerator is stored in the optimal concentration state. Is to do.

また本発明は前記実施形態に限定されるものではなく、例えば容器本体は縦長容器とせずに、横長容器とし、容器本体の上面適宜箇所に注ぎ口や開口部を設け、当該開口部に内容器体、蓋体、圧搾機構部を設けるようにしても良い。勿論容器本体などは樹脂製の方が取り扱いに便利であるが、金属製でも良い。 The present invention is not limited to the above embodiment. For example, the container body is not a vertically long container but a horizontally long container, and a spout or an opening is provided at an appropriate location on the top surface of the container body. You may make it provide a body, a cover body, and a pressing mechanism part. Of course, the container body and the like are made of resin more convenient for handling, but may be made of metal.

更に本発明における係止機構部は、蓋体（貫通孔）と操作棒とに設けた嵌合凹凸部の構造に限定されるものではなく、例えば貫通孔と操作棒の両者を貫通するピン孔を形成し、当該ピン孔にピンを挿通して係止する手段や、操作棒の所定位置に凹部を形成し、蓋体側に設けたスライド移動や回動で前記凹部内に出入する操作係止部を設け、前記操作係止部の捜査によって係止する手段等を採用しても良い。 Further, the locking mechanism portion in the present invention is not limited to the structure of the fitting uneven portion provided in the lid (through hole) and the operation rod, and for example, a pin hole that penetrates both the through hole and the operation rod. Means for inserting and locking the pin through the pin hole, or forming a recess at a predetermined position of the operating rod, and operating and locking the slide body provided on the lid body side to move in and out of the recess Means or the like may be adopted that is provided with a portion and is locked by investigation of the operation locking portion.

本発明の第一実施形態の各部材の組み込み前の斜視図。The perspective view before the incorporation of each member of the first embodiment of the present invention. 同使用状態を示す斜視図で（イ）は香気成分抽出時（ロ）は喫飲時の状態を示す。It is a perspective view which shows the use condition, (a) shows the state at the time of drinking at the time of aroma component extraction (b). 同香気成分抽出時の状態を示す断面図。Sectional drawing which shows the state at the time of the same aroma component extraction. 同麦茶保管状態を示す断面図。Sectional drawing which shows the barley tea storage state. 同係止機構部の説明斜視図で、（イ）は操作棒の上下動時の非係止状態（ロ）は操作棒を押し込んだ状態（ハ）は係止状態を示す。FIG. 5 is an explanatory perspective view of the locking mechanism portion, where (a) shows a non-locking state (b) when the operating rod is moved up and down (b) shows a locked state when the operating rod is pushed in (c). 本発明の第二実施形態の断面図（香気成分抽出時）。Sectional drawing of 2nd embodiment of this invention (at the time of aromatic component extraction). 同断面図（冷蔵庫保管状態時）。Sectional view (when stored in refrigerator).

符号の説明Explanation of symbols

１容器本体
１１上縁
１２載置段差部
１３止着受け部
１４注ぎ口
２内容器体
２１上縁部
２２小突起
２３通水透孔
２４逃水透孔部
３蓋体
３１止着板
３２開閉蓋
３３貫通孔
３４収納凹部
４，４ａ圧搾機構
４１，４１ａ圧搾板
４２操作棒
４３操作摘み
４４係止機構部
４４１嵌合凸部
４４２嵌合凹部
４５圧縮発条 DESCRIPTION OF SYMBOLS 1 Container main body 11 Upper edge 12 Mounting level | step-difference part 13 Fastening receiving part 14 Spout 2 Inner container body 21 Upper edge part 22 Small protrusion 23 Water flow through-hole 24 Water discharge through-hole part 3 Lid body 31 Fixing board 32 Opening and closing Lid 33 Through-hole 34 Storage recess 4, 4 a Squeeze mechanism 41, 41 a Squeeze plate 42 Operation rod 43 Operation knob 44 Locking mechanism 441 Fit protrusion 442 Fit recess 45 Compression ridge

Claims

縦長又は横長の容器本体と、容器本体の上方に設けた開口部に装着され、下方部分に通水透孔を設けた内容器体と、内容器体を装着した容器本体を閉蓋し、且つ離脱防止手段を備えた蓋体と、内容器体内に配置される圧搾板、及び圧搾板に連結して蓋体を貫通する操作棒からなる圧搾機構とを備えてなることを特徴とする麦茶用容器。 A vertically or horizontally long container body, an inner container body that is attached to an opening provided above the container body, a water passage through hole is provided in the lower part, and a container body that is equipped with the inner container body is closed, and For barley tea, comprising: a lid provided with detachment preventing means; a squeezing plate arranged in the inner container; and a squeezing mechanism connected to the squeezing plate and comprising an operation rod penetrating the lid. container.

圧搾板の上方移動機能を備えた圧搾機構を採用すると共に、操作棒と蓋体との間に圧搾板を下方位置で停止維持する係止機構部を設けてなる請求項１記載の麦茶用容器。 The container for barley tea according to claim 1, wherein a pressing mechanism having an upward movement function of the pressing plate is adopted, and a locking mechanism portion for stopping and maintaining the pressing plate at a lower position is provided between the operating rod and the lid. .

圧搾板をフロート構造とし、内容器体の上方部分に逃水透孔部を設けてなる請求項２記載の麦茶用容器。
The container for barley tea according to claim 2, wherein the pressing plate has a float structure, and a drainage through hole is provided in an upper portion of the inner container body.