JP2005307150A5 - - Google Patents

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Publication number
JP2005307150A5
JP2005307150A5 JP2004219936A JP2004219936A JP2005307150A5 JP 2005307150 A5 JP2005307150 A5 JP 2005307150A5 JP 2004219936 A JP2004219936 A JP 2004219936A JP 2004219936 A JP2004219936 A JP 2004219936A JP 2005307150 A5 JP2005307150 A5 JP 2005307150A5
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Japan
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glucan
derived
cereal
molecular weight
soluble
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JP2004219936A
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JP2005307150A (en
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Priority to JP2004219936A priority Critical patent/JP2005307150A/en
Priority claimed from JP2004219936A external-priority patent/JP2005307150A/en
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Description

本発明者らは、鋭意検討を重ねた結果、本発明を完成するに至った。   As a result of intensive studies, the present inventors have completed the present invention.

すなわち、本発明は、β１−３，１−６グルカンおよびβ１−３，１−４グルカンを含有するβグルカン複合体を提供するものである。 That is , the present invention provides a β-glucan complex containing β1-3, 1-6 glucan and β1-3, 1-4 glucan.

Claims (12)

β１−３，１−６グルカンおよびβ１−３，１−４グルカンを含有するβグルカン複合体。   A β-glucan complex containing β1-3, 1-6 glucan and β1-3, 1-4 glucan. 微生物類由来のβグルカン、穀物由来のβグルカン、担子菌類由来のβグルカンのいずれか二種以上を含有するβグルカン複合体。   A β-glucan complex containing at least two of β-glucan derived from microorganisms, β-glucan derived from grains, and β-glucan derived from basidiomycetes. 微生物類由来のβ１−３，１−６グルカン、穀物由来のβ１−３，１−４グルカン、担子菌類由来のβ１−３，１−６グルカンのいずれか二種以上を含有するβグルカン複合体。   Β-glucan complex containing any one or more of microbial-derived β1-3,1-6 glucan, cereal-derived β1-3,1-4 glucan, basidiomycetous-derived β1-3,1-6 glucan . 穀物及び／または穀物由来のβグルカンに、酵素を添加し作用させて、低分子化して得られた水溶性βグルカン。   Water-soluble β-glucan obtained by adding an enzyme to cereal and / or cereal-derived β-glucan to reduce the molecular weight. ヘミセルロースを含有する穀物、及び／またはヘミセルロースを含有する穀物由来のβグルカンに、酵素を添加し作用させて、低分子化して得られた請求項４記載の水溶性βグルカン。 The water-soluble β-glucan according to claim 4, which is obtained by lowering the molecular weight by adding an enzyme to a grain containing hemicellulose and / or a grain-derived β-glucan containing hemicellulose. 大麦若しくはオーツ麦、及び／または大麦若しくはオーツ麦由来のβグルカンに、酵素を添加し作用させて、低分子化して得られた請求項４または５記載の水溶性βグルカン。 The water-soluble β-glucan according to claim 4 or 5, which is obtained by reducing the molecular weight by adding an enzyme to barley or oat and / or β-glucan derived from barley or oat. 穀物及び／または穀物由来のβグルカンが、穀物から抽出された抽出物または分画物である請求項４〜６のいずれかに記載の水溶性βグルカン。 The water-soluble β-glucan according to any one of claims 4 to 6 , wherein the cereal and / or β-glucan derived from cereal is an extract or a fraction extracted from the cereal. 重量平均分子量６万以下に低分子化されている請求項４〜７のいずれかに記載の水溶性βグルカン。 The water-soluble β-glucan according to any one of claims 4 to 7 , which has been reduced in molecular weight to a weight average molecular weight of 60,000 or less. 添加し作用させる酵素が、β−Ｄ−グルコース結合間を加水分解する反応を触媒する酵素である請求項４〜８のいずれかに記載の水溶性βグルカン。 The water-soluble β-glucan according to any one of claims 4 to 8 , wherein the enzyme to be added and acted on is an enzyme that catalyzes a reaction of hydrolyzing between β-D-glucose bonds. 加水分解酵素を作用させる工程を有する微生物類由来の低分子化βグルカンの製造方法。   A method for producing a low molecular weight β-glucan derived from microorganisms, which comprises a step of allowing a hydrolase to act. 加水分解酵素を作用させる工程を有する穀物由来の低分子化βグルカンの製造方法。   A method for producing a low-molecular-weight β-glucan derived from cereal having a step of allowing a hydrolase to act. 加水分解酵素を作用させる工程を有する担子菌類由来の低分子化βグルカンの製造方法。   A method for producing a low molecular weight β-glucan derived from a basidiomycete having a step of allowing a hydrolase to act.
JP2004219936A 2004-03-26 2004-07-28 Beta glucan Pending JP2005307150A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004219936A JP2005307150A (en) 2004-03-26 2004-07-28 Beta glucan

Applications Claiming Priority (2)

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JP2004091053 2004-03-26
JP2004219936A JP2005307150A (en) 2004-03-26 2004-07-28 Beta glucan

Publications (2)

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JP2005307150A JP2005307150A (en) 2005-11-04
JP2005307150A5 true JP2005307150A5 (en) 2007-09-13

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JP5320965B2 (en) * 2008-10-09 2013-10-23 ダイソー株式会社 Gastrointestinal mucosa protective agent or diarrhea inhibitor using β-1,3-1,6-D-glucan
JP5566619B2 (en) * 2009-03-23 2014-08-06 シーシーアイ株式会社 Method for producing mushroom-derived active ingredients
JP5506229B2 (en) * 2009-04-09 2014-05-28 サッポロビール株式会社 Metabolic syndrome improvement or prevention agent
KR101764211B1 (en) 2010-11-05 2017-08-03 경희대학교 산학협력단 Cosmetic composition for skin whitening comprising a self-lysis product of germinated barley
JP6011836B2 (en) * 2011-01-11 2016-10-19 国立大学法人高知大学 Undernutrition improving composition
JP6158541B2 (en) * 2013-03-06 2017-07-05 日本メナード化粧品株式会社 Intestinal immunity regulator
JP6090854B2 (en) * 2013-11-15 2017-03-08 株式会社東洋新薬 Composition for promoting collagen production
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WO2019035315A1 (en) * 2017-08-16 2019-02-21 株式会社Adeka β-GLUCAN-CONTAINING COMPOSITION
JP7298846B2 (en) * 2017-10-12 2023-06-27 三菱瓦斯化学株式会社 β-1,3-1,6-glucan powder, glucan-containing composition, method for producing β-1,3-1,6-glucan powder, inclusion complex, method for producing inclusion complex, and guest molecule Collection method
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JP7075314B2 (en) * 2018-08-28 2022-05-25 株式会社カネカ An agent for suppressing the deterioration of the texture of scallops, an aqueous solution for holding live scallops, and a method for producing scallops having suppressed deterioration of texture.
WO2020085415A1 (en) * 2018-10-26 2020-04-30 株式会社Adeka Bubble retention improving agent for sparkling beverages
JP7194014B2 (en) * 2018-12-27 2022-12-21 株式会社カネカ Flavor deterioration inhibitor after cold thawing of crab miso
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JP4698038B2 (en) * 2001-02-15 2011-06-08 株式会社Ａｄｅｋａ Bakery products containing oil composition containing β-glucan
JP2002306124A (en) * 2001-04-18 2002-10-22 Asahi Denka Kogyo Kk beta-GLUCAN-CONTAINING LIQUID FOOD AND BEVERAGE
JP4274748B2 (en) * 2002-06-25 2009-06-10 株式会社Ａｄｅｋａ Bakery products using oil composition containing β-glucan

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