JP2005305098A

JP2005305098A - Foodstuff holder

Info

Publication number: JP2005305098A
Application number: JP2004167851A
Authority: JP
Inventors: Shuichi Kitamura; 修一北村
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-23
Filing date: 2004-04-23
Publication date: 2005-11-04

Abstract

<P>PROBLEM TO BE SOLVED: To provide a foodstuff holder which can make a flabby foodstuff firm so that even a foodstuff can endure cooking/processing by a foodstuff cooker. <P>SOLUTION: This foodstuff holder is equipped with a first clamp placed to the front side in a direction to move an foodstuff and a second clamp 3 placed to the rear side. Further, an foodstuff support 5 which moves using the second clamp as a guide and has a contact part 6 which moves while contacting with a projecting wall 16 of a plate in the foodstuff cooker is included in the foodstuff holder. The foodstuff support 5 has a supporting part 7 to support a part lower than the second clamp 3 for an foodstuff. A foodstuff is clamped by pressing the first and second clamps by fingers so as to mutually approach and held by supporting the part of the foodstuff lower than the second clamp 3 by the support part 7. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

発明の詳細な説明Detailed Description of the Invention

産業上の利用分野Industrial application fields

本発明は大根，人参，茄子，長ねぎ，ピーマンなどの食材を保持する食材ホルダーに関するものである。 The present invention relates to an ingredient holder for holding ingredients such as radish, carrot, eggplant, long onion and bell pepper.

一般に食材調理器を用いた食材の調理・加工にはスライス，細切り，おろしなどがあるが、腰の弱い食材の場合は非常な困難を伴なう。腰の弱い食材とは大根，人参の様なしっかりしたものではなく、長ねぎ，ピーマン，各種つけ物などの様に少し力を入れただけで曲ったり、折れたりするものを言う（大根，人参の様な腰の強い食材でも縦方向に途中まで長い切り目を入れたものは容易に曲る為、腰の弱い食材として扱う）。そこで止むなく包丁を使う事になるが、手間がかかり、面倒である。例えば人参などを縦方向に数本の切り目を入れ、これを細切り器により（千切り器により）細切りすれば簡単にみじん切りとなるはずであるが、縦方向に切り目を入れた為、食材の腰が弱くなり、細切りが出来なくなる（櫛刃が切れない故）。そこで止むなく包丁により面倒なみじん切りを行なうのである。 In general, cooking / processing of ingredients using an ingredient cooker includes slicing, shredding, grated, etc., but in the case of ingredients with low back, it is extremely difficult. Weak ingredients such as radishes and carrots are not strong ingredients like radishes and carrots, but they can be bent or broken with a little effort, such as onions, green peppers, and various accessories. Even if the ingredients are strong, such as those with long cuts in the vertical direction, they can be easily bent and treated as weak ingredients. Therefore, it is necessary to use a kitchen knife, but it takes time and is troublesome. For example, if you cut a few cuts of carrots etc. in the vertical direction and chop it with a shredder (with a shredder), it should be easily chopped. It becomes weak and cannot be shredded (because the comb blade cannot be cut). Therefore, it is difficult to chop up with a knife.

発明が解決しようとする問題点Problems to be solved by the invention

本発明の目的は腰の弱い食材でも食材調理器による調理・加工に耐え得る様に腰を強くする事の出来る食材ホルダーを提供するところにある。 An object of the present invention is to provide a food holder that can strengthen a waist so that it can withstand cooking and processing by a food cooker even if the food is weak.

問題点を解決する為の手段Means to solve the problem

本発明は上記目的を達成する為、食材を押し動かす方向に対して前方側にある第１挟み体と後方側にある第２挟み体との間に挟んで食材を保持する食材ホルダーであり、更に前記第２挟み体を案内として移動しかつ食材調理器のプレートの突出壁に接触しながら移動する接触部を有する食材支持体を備え、前記食材支持体は食材の第２挟み側より下方側にある部分を支える支持部を有しており、第１の発明では前記第１挟み体と第２挟み体とを互いに接近させる如く指で押圧して食材を挟む様にし、第２の発明では前記第１挟み体と食材支持体とを互いに接近させる如く指で押圧して食材を挟む様に構成したのである。 In order to achieve the above object, the present invention is a food holder for holding food by sandwiching it between a first sandwiched body on the front side and a second sandwiched body on the rear side with respect to the direction in which the food is pushed and moved, And a food material support body having a contact portion that moves while using the second sandwiching body as a guide and is in contact with the protruding wall of the plate of the food cooking device, wherein the food material support body is located below the food material second sandwiching side. In the first invention, the first sandwiching body and the second sandwiching body are pressed with fingers so as to approach each other, and the foodstuff is sandwiched. In the second invention, The first sandwiching body and the food support are pressed with a finger so as to approach each other, and the food is sandwiched.

図１は本発明による食材ホルダーの実施例で、図１（イ）は本食材ホルダーを上から見た図、図１（ロ），（ハ）は図１（イ）の各々Ｂ矢視図，Ｃ矢視図を示し、食材調理器（スライサー，細切り器，おろし器など）のプレート上で食材を押し動かす方向Ａに対して前方側にある第１挟み体１と後方側にある第２挟み体３との間に食材を挟んで保持するものである。２，４は食材を挟んだ時、食い込ませてよりしっかりと保持する為の突起である。第１挟み体１は側枠１０を案内として平行的に移動し（第１挟み体１と一体となったスライダー１２が側枠１０に形成された案内部１１に嵌り込み、これを案内として移動）、大きい食材も小さい食材も挟む事が出来る様になっている。１３，１４は指入れ箱で、後者には親指を，前者には他の残りの指を１〜４本入れて、第１挟み体１と第２挟み体３とを互いに接近させたり遠去けたりする。更に第２挟み体３を案内として移動する食材支持体５が備えられ（図では第２挟み体３に内蔵されている）。望ましくは食材支持体５を押し込んでも再び自動的に戻って来る様にバネ（コイルバネ，板バネなど）を備えるのが良い（食材支持体５は押し込んでも手で引っ張り出せば同じ様に機能するので、このバネは必要不可欠なものではない）。食材支持体５は小幅の案内部９を案内として移動させる様にすると、円滑な動きとなる。食材支持体５は食材調理器のプレートの両側にある突出壁１６（図１（ハ）参照）に接触しながら移動する接触部６を有しており、かつ食材の第２挟み体３より下方側にある部分を支える支持部７を有している（図５（イ）参照）。この支持部は食材が接触し、これを支持する部分であるが、通常は接触部６と同じ高さにあり、図示の如く所定量だけ突出する如く形成する事が望ましい（この支持部７を突出させる事は必要不可欠なものではないが、突出させた分だけ食材の調理・加工による抵抗力を受けた時、食材が曲がらずに済む）。
８は食材調理器の側壁に沿って食材ホルダーを動かす為の案内部であり、１７は食材調理器のプレート面で、この面上で食材を滑動させる。１５は側枠１０が食材調理器の刃物に当らない様にする為のガード部材である。次に本食材ホルダーの使い方を説明する。指を指入れ箱１３，１４の中に入れ（親指は指入れ箱１４の中に入れる）、第１挟み体１と第２挟み体３とを互いに接近させる如く指で押圧して食材を挟み、食材支持体５の案内部８間に食材調理器のプレートを入れてプレート面１７上で食材を滑動させる。この時、食材は図５（イ）の如くその下端部が食材支持体５の支持部７の近傍にある様に（若干越える位が良い――もちろん、これよりずっと少なくしても良いが）挟んでから、プレート面１７上で滑動させる様にする。かくして食材は調理・加工される事になるが（スライス、細切り、おろしなど）、この間、食材支持体５の接触部６は常に突出壁１６に接触しながら移動する為（調理・加工により食材が短かくなったら、これに応じて食材支持体５も自動的に引っ込む）、食材の第２挟み体３より下方側にある部分は支持部７により常に支えられ、調理・加工による抵抗力を受けても曲り難くなり、腰の弱い食材でも腰の強い食材と同等となる。支持部７が第２挟み体３に当ったら食材支持体５はそれ以上は引っ込まないから、食材を所定量引っ張り出し（（食材支持体５はバネにより自動的に飛び出す――バネがない時は手で引っ張り出す）、再びプレート面１７上で滑動させて調理・加工する。本発明による食材ホルダーを使ってみじん切りを行なうには、図５（ハ）の如く食材の縦方向（長手方向）に包丁により複数本の切り目を入れ（頭部は切り離さず残す）。これを図５（ロ）の如く第１挟み体１と第２挟み体３との間に挟んで細切り器（千切り器）により細切りすれば、簡単に出来る。この方法によりみじん切りできる食材は大根，人参，きゅうり，茄子，長ねぎの茎部などである。この場合、食材によっては図５（ヘ）の如く半分に割ってから同様に切り目を入れ、細切り器によりみじん切りした方が良い事もある。ピーマンは内部が空洞であるから、本食材ホルダーにそのまま潰さない様に軽く挟めば、細切り器によりみじん切りが出来る（細切りが少し混るが）。たくあんは本食材ホルダーにより細切り器を用いて細切りが可能である（スライスはもちろん可能）。図５（ニ）、（ホ）の様に食材に切り目を入れてスライサーによりスライスすれば、各々半月切り、短冊切りが可能である。長ねぎは二つに切って茎の部分と葉の部分とに分け、図５（ト）の如く葉の部分を食材ホルダーの隅に寄せて茎の部分で押える様に保持すると、一本丸ごとスライサーによりスライスする事が出来る（本食材ホルダーを慎重に使ってスライスすれば、葉の部分のみの単独でも可能である）。薄い皮などのみじん切り（細切り器を用いる）の場合は、図５（チ）の如く大根の板状に切ったものに重ねて一緒に行うと可能である。本食材ホルダーによればピーマン，とうがらしのおろしも可能である。更にはパセリ，ほうれん草などをキャベツ，レタスの葉でくるくると巻いて一緒にスライサーによりスライスする事もできる。尚、第２挟み体３、食材支持体５は共に平らな板状のものであるが、全体的に又は中央部をＶ字形としても良く、これにより食材は一般には丸形断面のものが多いから、食材はより多くの部分で支持され、より腰が強くなる。図１（ニ）では食材支持体５は平らな板状のものであるが（第２挟み体３も同様）、支持部７のみ一部に窪みを形成し、同様の効果を狙ったものである。本食材ホルダーは第２挟み体３にのみ食材支持体５を備えたものであるが、第１挟み体１にも同様に備えたものを図２（イ）に示す。これにより食材はより腰が強くなり、おろしに特に有効である。図１では第１挟み体１は平行的に移動するが、図２（ロ）に示す本発明による食材ホルダーでは第１挟み体１ａは回動軸１８を中心に回動する事により第２挟み体３ａに接近し、食材を挟むものである。５ａは食材支持体で、図１と同様の構造であり、同様の機能を有するものである。１５ａは図１のガード部材１５と同様の目的で備えられている。尚、第１挟み体１ａを回動させるに当り、回動軸１８によらずに図２（ハ）の如く薄肉部１９（回動軸１８に相当）を中心に回動させる様にする事も考えられる（材料はこれに耐えるポリプロピレンが適している）。第１挟み体１ａにはもう１つの薄肉部２０を形成し、あらゆる形状の食材をも保持できる様にしても良い（図２（ロ）の場合も同様である）。図２（ハ）の場合はガード部材１５ａは備えられているが、これを図２（ニ）の如く除去しても良い。図２（ニ）では食材支持体５ａが一部（２箇所）で露出しており、洗い流し易くしている（図２（ロ）にも適用できる）。FIG. 1 is an embodiment of a food holder according to the present invention, FIG. 1 (a) is a view of the food holder from above, and FIGS. 1 (b) and 1 (c) are views as seen from the arrow B of FIG. , C arrow view, the first sandwiching body 1 on the front side and the second on the rear side with respect to the direction A in which the food is pushed and moved on the plate of the food cooker (slicer, shredder, grater, etc.) A foodstuff is sandwiched and held between the sandwich bodies 3. Reference numerals 2 and 4 are protrusions for holding in and holding the food more firmly. The first sandwiching body 1 moves in parallel with the side frame 10 as a guide (the slider 12 integrated with the first sandwiching body 1 fits into the guide portion 11 formed on the side frame 10 and moves as a guide. ), Large and small ingredients can be sandwiched. Reference numerals 13 and 14 denote finger compartments, with the thumb placed in the latter and 1 to 4 other remaining fingers placed in the former, and the first sandwiching body 1 and the second sandwiching body 3 are brought close to each other or moved away. I will do it. Furthermore, the foodstuff support body 5 which moves using the 2nd pinching body 3 as a guide is provided (in the figure, it is incorporated in the 2nd pinching body 3). It is desirable to provide a spring (coil spring, leaf spring, etc.) so that it automatically returns again even if the food support 5 is pushed in (because the food support 5 functions in the same way if it is pushed and pulled out by hand). , This spring is not indispensable). The food material support 5 moves smoothly when the narrow guide portion 9 is moved as a guide. The food support 5 has a contact portion 6 that moves while being in contact with the protruding walls 16 (see FIG. 1C) on both sides of the plate of the food cooker, and is below the second sandwich 3 of the food. It has the support part 7 which supports the part in the side (refer FIG. 5 (A)). This support part is a part that comes in contact with and supports foodstuffs, but is usually at the same height as the contact part 6 and is preferably formed so as to protrude by a predetermined amount as shown (this support part 7 is formed). It is not indispensable to make it protrude, but it will not bend when it is subjected to the resistance of cooking and processing the food by the amount of protrusion).
Reference numeral 8 denotes a guide for moving the ingredient holder along the side wall of the ingredient cooker. Reference numeral 17 denotes a plate surface of the ingredient cooker, on which the ingredients are slid. Reference numeral 15 denotes a guard member for preventing the side frame 10 from hitting the blade of the food cooker. Next, I will explain how to use this food holder. Put your fingers in the finger compartments 13 and 14 (put your thumb in the finger compartment 14), and press the fingers together so that the first sandwiching body 1 and the second sandwiching body 3 are close to each other. The plate of the food cooker is put between the guide portions 8 of the food material support 5 and the food material is slid on the plate surface 17. At this time, as shown in FIG. 5 (a), the lower end of the food is in the vicinity of the support portion 7 of the food support 5 (it is better to slightly exceed-of course, it may be much less than this). After sandwiching, it is made to slide on the plate surface 17. Thus, the food is cooked and processed (slicing, chopping, grated, etc.), but during this time, the contact portion 6 of the food support 5 always moves while contacting the protruding wall 16 (the food is processed by cooking and processing). If the length becomes shorter, the food support 5 is automatically retracted accordingly), and the portion below the second sandwiching body 3 of the food is always supported by the support 7 and receives resistance from cooking and processing. However, it becomes difficult to bend, and even a low-bodied food is equivalent to a strong-boiled food. When the support portion 7 hits the second sandwiching body 3, the food support 5 is not retracted any further, so that a predetermined amount of food is pulled out ((the food support 5 is automatically ejected by a spring—when there is no spring) It is pulled out by hand) and is slid again on the plate surface 17 for cooking and processing.In order to chop with the ingredient holder according to the present invention, the ingredient is longitudinally (longitudinal) as shown in FIG. A plurality of cuts are made with a knife (the head is not cut off) and is sandwiched between the first sandwiching body 1 and the second sandwiching body 3 as shown in FIG. The ingredients that can be chopped by this method are radish, carrots, cucumbers, eggplants, long onion stems, etc. In this case, depending on the ingredients, they can be divided in half as shown in Fig. 5 (f). Similarly, cut and chop It may be better to chop it with a bowl.Because the bell pepper is hollow inside, you can chop it with a shredder if you put it lightly in the food holder so that it won't be crushed. This food holder can be shredded using a shredder (slicing is possible, of course) .If you cut the food into slices and slice with a slicer as shown in Fig. 5 (d) and (e), each half cut and strip Cut the long onion into two parts, dividing it into a stem part and a leaf part, and as shown in Fig. 5 (g), move the leaf part to the corner of the food holder and press it with the stem part. When held, the whole slice can be sliced with a slicer (if you slice carefully using the ingredients holder, you can singely only the leaf part). In the case of using a cutting device, it is possible to overlap with a plate of radish as shown in Fig. 5 (C) and to grind peppers and peppers with this food ingredient holder. In addition, parsley, spinach, etc. can be wrapped with cabbage and lettuce leaves, and sliced together with a slicer.The second sandwich 3 and the food support 5 are both flat plates. However, the whole or the central portion may be V-shaped, and as a result, the food generally has a round cross section, so that the food is supported in more parts and becomes more firm. ), The food support 5 is a flat plate (the same applies to the second sandwiching body 3), but only the support 7 is formed with a recess in part to aim for the same effect. The holder is provided with the food support 5 only in the second sandwich 3 FIG. 2 (a) shows the first sandwiching body 1 that is similarly provided. This makes the ingredients more firm and particularly effective for grated. In FIG. 1, the first sandwiching body 1 moves in parallel, but in the food holder according to the present invention shown in FIG. It approaches the body 3a and sandwiches food. 5a is a food support, which has the same structure as that shown in FIG. 1 and has the same function. 15a is provided for the same purpose as the guard member 15 of FIG. When the first sandwiching body 1a is rotated, the thin portion 19 (corresponding to the rotation shaft 18) is rotated as shown in FIG. (Polypropylene that can withstand this is suitable). Another thin portion 20 may be formed on the first sandwiching body 1a so that any shape of food can be held (the same applies to FIG. 2 (b)). In the case of FIG. 2C, the guard member 15a is provided, but this may be removed as shown in FIG. In FIG. 2 (d), the food support 5a is partially exposed (two places) to facilitate washing (applicable also to FIG. 2 (b)).

図３（イ）に示す本発明による食材ホルダーは（Ｄ−Ｄ′線部分断面を示す図３（ロ）も参照）。食材を押し動かす方向Ａに対して前方側にある第１挟み体１ｂと後方側にある第２挟み体３ｂとの間に食材を挟んで保持するものであり、第２挟み体３ｂを案内として移動する食材支持体５ｂを備えている。即ち、第２挟み体３ｂと一体となった側枠１０ｂに形成された突起が各々案内部２１に形成された溝に嵌り込んでおり、第２挟み体３ｂは案内部２１を案内として、即ち案内部２１は食材支持体５ｂと一体であるから、食材支持体５ｂを案内として移動する様になっている（第２挟み体３ｂ側から見れば、食材支持体５ｂは第２挟み体３ｂを案内として移動する事になる）。この場合も図１と同様に食材支持体５ｂがバネを伸縮して移動する様にバネを備える事が望ましい。食材支持体５ｂは食材調理器のプレートの突出壁１６に接触する接触部６ｂを有しており、突出壁１６に接触しながら移動する。更に食材支持体５ｂは食材の第２挟み体３ｂより下方側にある部分を支える支持部７ｂ（突出する如く形成する事が望ましい）を有している。１３ｂ，１４ｂは指入れ箱、８ｂは案内部である（図１（ハ）参照）。
次に使用法を説明すると、指入れ箱１３ｂ，１４ｂの中に指を入れ、第１挟み体１ｂと食材支持体５ｂとを互いに接近させる如く指で押圧して食材を第１挟み体１ｂと第２挟み体３ｂとの間に挟み、保持する。又、食材の下端部が支持部７ｂの近傍に来る様にしておくと良い。続いて接触部６ｂを食材調理器のプレートの突出壁１６に接触させながら移動させ、食材の調理・加工を行なう。この場合、指入れ箱１３ｂに入れた指は第１挟み体１ｂを第２挟み体３ｂの方向へ押圧すると共に、指入れ箱１３ｂの底を押して第１挟み体１ｂを下方へ押し下げる様に力を入れるのがポイントである。これにより食材は常にプレート面１７に押し付けられ、次々と調理・加工されてゆくのである。かくして食材の第２挟み体３ｂより下方側にある部分は支持部７ｂにより支えられる為、腰の弱い食材でも腰の強い食材と同等となる。尚、第１挟み体１ｂは平行的に移動するが、図２（ロ）と同様に回動軸を中心に回動的に移動する様に構成する事も可能で、これを図３（ハ）に示す。The food holder according to the present invention shown in FIG. 3 (a) (see also FIG. 3 (b) showing a partial cross section along the line DD '). The food is sandwiched and held between the first sandwiching body 1b on the front side and the second sandwiching body 3b on the rear side with respect to the direction A in which the food is pushed and moved, and the second sandwiching body 3b is used as a guide. A moving food support 5b is provided. That is, the protrusions formed on the side frame 10b integrated with the second sandwiching body 3b are fitted in the grooves formed on the guide portions 21, respectively. The second sandwiching body 3b uses the guide portion 21 as a guide, that is, Since the guide portion 21 is integral with the food support 5b, the guide 21 is moved with the food support 5b as a guide (from the second sandwiching body 3b side, the food support 5b moves the second sandwiching body 3b). It will move as a guide). In this case as well, it is desirable to provide a spring so that the food material support 5b moves by expanding and contracting the spring as in FIG. The food support 5 b has a contact portion 6 b that contacts the protruding wall 16 of the plate of the food cooker, and moves while contacting the protruding wall 16. Further, the food material support 5b has a support portion 7b (desirably formed so as to protrude) that supports a portion below the second sandwiching material 3b of the food. Reference numerals 13b and 14b denote finger compartments, and 8b denotes a guide portion (see FIG. 1C).
Next, the usage will be described. Put a finger in the finger compartments 13b, 14b, and press the food with the first sandwiching body 1b by pressing the first sandwiching body 1b and the food support 5b close together. It is sandwiched and held between the second sandwiching bodies 3b. Moreover, it is good to make it the lower end part of a foodstuff come in the vicinity of the support part 7b. Subsequently, the contact portion 6b is moved while being brought into contact with the protruding wall 16 of the plate of the food cooker to cook and process the food. In this case, the finger placed in the finger compartment 13b presses the first sandwiching body 1b in the direction of the second sandwiching body 3b, and pushes the bottom of the finger compartment 13b to push the first sandwiching body 1b downward. The point is to insert. As a result, the ingredients are always pressed against the plate surface 17 and are cooked and processed one after another. Thus, since the portion below the second sandwiching body 3b of the food is supported by the support portion 7b, the food with weak waist is equivalent to the food with strong waist. Although the first sandwiching body 1b moves in parallel, it can be configured so as to rotate about the rotation axis in the same manner as in FIG. 2 (b). ).

図４に示す食材ホルダーは食材を押し動かす方向Ａに対して前方側にある第１挟み体１ｃと後方側にある第２挟み体３ｃとの間に食材を挟んで保持するものであり、両者は薄肉部２２を中心として回動し、互いに接近し合う様になっている。第２挟み体３ｃは食材支持体５ｃを案内として上下に移動し（第２挟み体３ｃ側から見れば、これを案内として食材支持体５ｃが移動する）、食材支持体５ｃは図示してないが前述と同様に食材調理器のプレートの突出壁に接触しながら移動する接触部を有している。第１挟み体１ｃは押圧体２４（回動軸を中心として回動する）を案内として上下に移動し、第１挟み体１ｃと第２挟み体３ｃとは一体である。第一挟み体１ｃ及び第２挟み体３ｃがバネを伸縮させながら移動する様にバネを備える事が望ましい。使用法を説明すると指入れ箱１３ｃ，１４ｃの中に一方の手の指を入れ、食材支持体５ｃと押圧体２４とを互いに接近させる如く指で押圧すると、第１挟み体１ｃと第２挟み体３ｃも互いに接近し、食材を挟んで保持する。次いで食材支持体５ｃの接触部を食材調理器のプレートの突出壁に接触させながら移動させ、もう一方の手で押圧部２３を下方へ押し付けて（食材が押し付けられる）、食材を調理・加工してゆくのである。この時、食材調理器はボールなどの容器に固定されている．かくして食材の第２挟み体３ｃより下方側にある部分は食材支持体５ｃの支持部により支られる為、腰の弱い食材でも腰の強い食材と同等となる。 The food holder shown in FIG. 4 holds the food sandwiched between the first sandwiching body 1c on the front side and the second sandwiching body 3c on the rear side with respect to the direction A in which the food is pushed and moved. Rotate about the thin wall portion 22 and approach each other. The second sandwich 3c moves up and down with the food support 5c as a guide (the food support 5c moves with this as a guide when viewed from the second sandwich 3c side), and the food support 5c is not shown. Has a contact portion that moves while contacting the protruding wall of the plate of the food cooker as described above. The first sandwiching body 1c moves up and down using the pressing body 24 (rotating about the pivot axis) as a guide, and the first sandwiching body 1c and the second sandwiching body 3c are integrated. It is desirable to provide springs so that the first sandwiching body 1c and the second sandwiching body 3c move while expanding and contracting the springs. When the usage is described, when the fingers of one hand are put into the finger compartments 13c and 14c and the food material support 5c and the pressing body 24 are pressed with the fingers so as to approach each other, the first sandwiching body 1c and the second sandwiching body The bodies 3c also approach each other and hold the food material therebetween. Next, the contact portion of the food support 5c is moved while contacting the protruding wall of the plate of the food cooker, and the pressing portion 23 is pressed downward (the food is pressed) with the other hand to cook and process the food. It will go. At this time, the food cooker is fixed in a bowl or other container. Thus, since the portion of the food material on the lower side from the second sandwiching body 3c is supported by the support portion of the food material support 5c, the food material with weak waist is equivalent to the food material with strong waist.

発明の効果The invention's effect

本発明によれば食材の第２挟み体３（３ａ，３ｂ）より下方側にある部分が食材支持体５（５ａ，５ｂ）の支持部により支えられる為、腰の弱い食材でも腰の強い食材と同等となり、食材調理器による調理・加工に耐えられる抵抗力を持つに至り、従来不可能であったスライス、細切り、おろしなどの調理・加工が容易に出来る様になる。例えば人参，茄子，長ねぎの茎などに縦方向に頭部を残して切り目を入れ、これを細切り器により細切りするとみじん切りとなるが、従来では腰が弱く（曲って櫛刃では切れない）不可能であったが、本発明による食材ホルダーを用いると可能となる。この他、本発明による食材ホルダーを用いるとたくあんの細切り（細切り器を使用）、ピーマンの細切り器を使用しての細切り（殆どみじん切りである）、ピーマンのおろし器を使用してのおろしなどが可能である。
以上、包丁により細切り、みじん切りを行うとなると手間がかかり、面倒なものであったが、本発明では極めて簡単にできる様になる。According to the present invention, since the portion of the food material that is below the second sandwiching body 3 (3a, 3b) is supported by the support portion of the food material support 5 (5a, 5b), the food material that is weak is strong even if the food is weak. It will have the resistance to withstand cooking and processing with a food cooker, and it will be possible to easily cook and process slices, shreds, grated, etc. that were impossible in the past. For example, carrots, eggplants, long onion stalks, etc., leave a head in the vertical direction and make a cut, then chop it with a shredder. Although possible, it is possible to use the food holder according to the present invention. In addition, when the food holder according to the present invention is used, shredded shrimp (using a shredder), shredded using a pepper shredder (mostly chopped), grated using a bell pepper grater, etc. Is possible.
As described above, when chopping and chopping with a kitchen knife is troublesome and troublesome, the present invention makes it extremely easy.

本発明による食材ホルダーを示す図。The figure which shows the foodstuff holder by this invention. 本発明による食材ホルダーの各種実施例を示す。Various examples of food holders according to the present invention are shown. 本発明によるもう１つの食材ホルダーを示す図。The figure which shows another foodstuff holder by this invention. 食材ホルダーを示す図。The figure which shows a foodstuff holder. 本発明による食材ホルダーを使用するに際しての説明図。Explanatory drawing at the time of using the foodstuff holder by this invention.

符号の説明Explanation of symbols

１・１ａ・１ｂ・１ｃは第１挟み体，２・４は突起，３・３ａ・３ｂ・３ｃは第２挟み体，５・５ａ・５ｂ・５ｃは食材支持体，６・６ｂは接触部，７・７ｂは支持部，８・８ｂは案内部，９は案内部，１０・１０ｂは側枠，１１は案内部，１２はスライダー，１３・１３ｂ・１３ｃ・１４・１４ｂ・１４ｃは指入れ箱，１５・１５ａはガード部材，１６は突出壁，１７はプレート面，１８は回動軸，１９・２０・２２は薄肉部，２１は案内部，２３は押圧部，２４は押圧体，Ａは食材を押し動かす方向である。 1, 1a, 1b, 1c are first sandwiching bodies, 2, 4 are protrusions, 3, 3a, 3b, and 3c are second sandwiching bodies, 5, 5a, 5b, and 5c are food support bodies, and 6 and 6b are contact portions. 7 and 7b are support portions, 8 and 8b are guide portions, 9 is a guide portion, 10 and 10b are side frames, 11 is a guide portion, 12 is a slider, and 13 · 13b · 13c · 14 · 14b · 14c are finger inserts Box, 15 and 15a are guard members, 16 is a projecting wall, 17 is a plate surface, 18 is a rotation shaft, 19 and 20 and 22 are thin portions, 21 is a guide portion, 23 is a pressing portion, 24 is a pressing body, A Is the direction to push the ingredients.

Claims

食材を押し動かす方向に対して前方側にある第１挟み体と後方側にある第２挟み体との間に食材を挟んで保持する食材ホルダーであり、更に前記第２挟み体を案内として移動しかつ食材調理器のプレートの突出壁に接触しながら移動する接触部を有する食材支持体を備え、前記食材支持体は食材の第２挟み体より下方側にある部分を支える支持部を有しており、かくして前記第１挟み体と第２挟み体とを互いに接近させる如く指で押圧して食材を挟み、食材の第２挟み体より下方側にある部分を前記支持部により支えて保持する様にした事を特徴とする食材ホルダー。A food material holder that holds the food material between a first sandwiching body on the front side and a second sandwiching body on the rear side with respect to the direction in which the food material is pushed and moved, further moving the second sandwiching body as a guide And a food material support body having a contact portion that moves while being in contact with the protruding wall of the plate of the food cooker, the food material support material having a support portion that supports a portion on the lower side of the second sandwiched food material. Thus, the first sandwiching body and the second sandwiching body are pressed with a finger so as to be brought close to each other to sandwich the food, and the portion below the second sandwiching body of the food is supported and held by the support portion. Ingredient holder characterized by that.

食材を押し動かす方向に対して前方側にある第１挟み体と後方側にある第２挟み体との間に食材を挟んで保持する食材ホルダーであり、更に前記第２挟み体を案内として移動しかつ食材調理器のプレートの突出壁に接触しながら移動する接触部を有する食材支持体を備え、前記食材支持体は食材の第２挟み体より下方側にある部分を支える支持部を有しており、かくして前記第１挟み体と食材支持体とを互いに接近させる如く指で押圧して食材を挟み、食材の第２挟み体より下方側にある部分を前記支持部により支えて保持する様にした事を特徴とする食材ホルダー。A food material holder that holds the food material between a first sandwiching body on the front side and a second sandwiching body on the rear side with respect to the direction in which the food material is pushed and moved, further moving the second sandwiching body as a guide And a food material support body having a contact portion that moves while being in contact with the protruding wall of the plate of the food cooker, the food material support material having a support portion that supports a portion on the lower side of the second sandwiched food material. Thus, the food is sandwiched by pressing with the finger so that the first sandwich and the food support are brought close to each other, and the portion below the second sandwich of the food is supported and held by the support. Ingredient holder characterized by that.

食材支持体の支持部が突出する如く形成された請求項１又は２記載の食材ホルダー。The food material holder according to claim 1, wherein the food material support is formed so that the support portion protrudes.

食材支持体がバネを伸縮させながら移動する様にバネを備えた請求項１ないし３のいずれかに記載の食材ホルダー。The food material holder according to any one of claims 1 to 3, further comprising a spring so that the food material support body moves while expanding and contracting the spring.