JP2004242651A - Freeze-dried cucumaria frondosa japonica - Google Patents

Freeze-dried cucumaria frondosa japonica Download PDF

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Publication number
JP2004242651A
JP2004242651A JP2003072832A JP2003072832A JP2004242651A JP 2004242651 A JP2004242651 A JP 2004242651A JP 2003072832 A JP2003072832 A JP 2003072832A JP 2003072832 A JP2003072832 A JP 2003072832A JP 2004242651 A JP2004242651 A JP 2004242651A
Authority
JP
Japan
Prior art keywords
dried
cucumaria frondosa
japonica
freeze
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003072832A
Other languages
Japanese (ja)
Inventor
Wataru Uragami
渡 浦上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2003072832A priority Critical patent/JP2004242651A/en
Publication of JP2004242651A publication Critical patent/JP2004242651A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for processing dried Cucumaria frondosa japonica (dried sea cucumber) enabling saving labor and time for reconstituting with water. <P>SOLUTION: This dried Cucumaria frondosa japonica is finished in porous quality and high reconstitution properties with water through applying lyophilization. It is possible to save labor and time for reconstituting the dried Cucumaria frondosa japonica with water owing to the properties so as to open the possibility of an inexpensive sea cucumber dish. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

【０００１】
【発明の属する技術分野】
この発明は、水戻しの手間と時間を節約できる乾貨キンコに関するものである。
【０００２】
【従来の技術】
従来の乾貨キンコ、（つまり 干しなまこ）は自然乾燥のため、水戻しに、煮ては冷まし、煮ては冷ましを、一週間以上くり返すことによりようやく食用可能な状態になる、大変手間と時間のかかる食物だった。そのため中華料理のなまこ料理は非常に高価な物にならざるを得なかった。
【０００３】
【発明が解決しようとする課題】
本発明は、水戻しの手間と時間を節約できる乾貨キンコの加工法を課題とした。
【０００４】
【課題を解決するための手段】
従来自然乾燥していた茹でなまこを、凍結乾燥させることにより多孔質に仕上げ水還元性の高い乾貨キンコに仕上げた。
【０００５】
【発明の効果】
本発明はその性質から、乾貨キンコの水戻しの手間と時間を節約でき、また、その結果安価ななまこ料理の可能性を開いた。[0001]
TECHNICAL FIELD OF THE INVENTION
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dry coin kinko that can save labor and time for water return.
[0002]
[Prior art]
The conventional dry coin, Kinko (ie, dried sea cucumber), is naturally dried, so that it can be edible at last by returning to water, simmering and cooling, simmering and cooling, and repeating it for more than one week. It was expensive food. Therefore, Chinese sea cucumber dishes had to be very expensive.
[0003]
[Problems to be solved by the invention]
SUMMARY OF THE INVENTION An object of the present invention is to provide a method for processing a dry coin, which can save labor and time for water return.
[0004]
[Means for Solving the Problems]
The boiled sea cucumber, which had been naturally dried in the past, was freeze-dried to give a porous coin with high water reducibility.
[0005]
【The invention's effect】
The nature of the present invention, by its nature, has saved the labor and time of rehydrating the dried coins, and also opened the possibility of cheap sea cucumber dishes.

Claims (1)

短時間で食用可能な状態に水戻し出来る乾貨キンコ。A dry coin Kinko that can be returned to edible state in a short time.
JP2003072832A 2003-02-10 2003-02-10 Freeze-dried cucumaria frondosa japonica Pending JP2004242651A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003072832A JP2004242651A (en) 2003-02-10 2003-02-10 Freeze-dried cucumaria frondosa japonica

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003072832A JP2004242651A (en) 2003-02-10 2003-02-10 Freeze-dried cucumaria frondosa japonica

Publications (1)

Publication Number Publication Date
JP2004242651A true JP2004242651A (en) 2004-09-02

Family

ID=33027774

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003072832A Pending JP2004242651A (en) 2003-02-10 2003-02-10 Freeze-dried cucumaria frondosa japonica

Country Status (1)

Country Link
JP (1) JP2004242651A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100710889B1 (en) * 2006-06-08 2007-04-27 정해진 Sea slug drying method for softing cooking
JP2011205956A (en) * 2010-03-29 2011-10-20 Aomori Prefectural Industrial Technology Research Center Method for producing sea cucumber material, the sea cucumber material, and dried sea cucumber reconstituted product-like food
WO2015093650A1 (en) * 2013-12-18 2015-06-25 주식회사 현진기업 Farming and processing system for mass-production of sea cucumbers

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100710889B1 (en) * 2006-06-08 2007-04-27 정해진 Sea slug drying method for softing cooking
JP2011205956A (en) * 2010-03-29 2011-10-20 Aomori Prefectural Industrial Technology Research Center Method for producing sea cucumber material, the sea cucumber material, and dried sea cucumber reconstituted product-like food
WO2015093650A1 (en) * 2013-12-18 2015-06-25 주식회사 현진기업 Farming and processing system for mass-production of sea cucumbers

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