JP2003274860A

JP2003274860A - Tea flower-formulated spray powder tea

Info

Publication number: JP2003274860A
Application number: JP2002127606A
Authority: JP
Inventors: Taeko Sagara; 多恵子相良
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-03-26
Filing date: 2002-03-26
Publication date: 2003-09-30

Abstract

<P>PROBLEM TO BE SOLVED: To provide a powder tea ensured to easily take without waste in the form of a package in a cupful-equivalent amount in view of the fact that, when tea is to be taken easily and tastily, for conventional tea leaves, the taste/aroma is ununiform between the 1st cupful and the 2nd cupful and used tea disposal has constituted a troublesomeness, besides, on unsealing, a deterioration occurs rapidly, therefore being difficult to handle. <P>SOLUTION: Powder tea includes spray-dried tea, freeze-dried tea and pulverized tea. In order to compensate the deterioration of flavor as a property thereof, herbal flowers, green tea flowers and/or hulled rice as a food material are formulated in a conventional powdery tea, thus easily affording the aimed delicious powdery tea of uniform taste and flavor each in a cupful-equivalent amount. <P>COPYRIGHT: (C)2003,JPO

Description

【発明の詳細な説明】【０００１】【産業上の利用分野】茶花とスプレーパウダーティー
は、茶碗に熱湯を注いだ時、添加した茶花が茶液の表層
に浮遊させる事の出来る芳香のある茶花入りスプレーパ
ウダーティーである。【０００２】【従来の技術】近年健康への関心に伴い、お茶を健康補
助食品として種々市場に提供されており、特に芳香のあ
る茶やその他のお茶の配合製造は多く知られている。【０００３】【発明が解決しようとする課題】しかしながら、そのお
茶は，味と香りを添加するためにそれぞれのお茶に配
合、混入する事で、茶葉と花の鮮度が分かり難く、又、
折角の茶花の美しいイメージを想起されない欠点を有す
る。又、沸騰した湯を注ぎ蒸らして飲用する為、一煎目
と二煎目の味香りが変化する欠点があることと茶殼の始
末が不便である。【０００４】【課題を解決するための手段】前記した目的を達成する
為に、本発明の手段は芳香のある茶花を、乾燥又は，フ
リーズドライ化し、茶液より柚出した成分をスプレード
ライ化した顆粒茶に混合させた茶花入りスプレードライ
粉体茶である。【０００５】【作用】本発明は、茶液より抽出したスプレードライ茶
に芳香性のある茶花を混入させることで、香りと味を得
るお茶であることと、茶殼の始末の無い簡便かつ適宜の
量を均一の味で提供するものである。【０００６】【発明の実施形態】本発明に係る茶花入りスプレードラ
イ茶の製造方法の実施例を説明する。本発明において使
用されるお茶は，ウーロン茶、焙じ茶、玄米茶、緑茶等
の茶液を抽出しスプレードライ化した顆粒茶等の慣用の
ものでその製造方法も常法によって行われる。配合する
茶花は、表１に表されている種類を乾燥、又は，フリー
ズドライ化し上記の顆粒状のお茶に配合。組合せは、ウ
ーロン茶には茶花ハーブ系４種カモミール、菊花、紫羅
欄、バラ等。焙じ茶には玄米、煎餅４種ハーブ系茶花。
玄米茶には日本茶の花，煎餅。緑茶には日本茶の花，煎
餅４種ハーブ系茶花。又、麦茶には、こんぺいとうの添
加も良い。【０００７】【表１】【０００８】配合は、ウーロン茶０．７ｇ１人分に、花
茶ハーブ系花０．５ｇ〜１ｇを加える。緑茶、玄米茶、
焙じ茶等に、加えるハーブ系花茶と玄米、煎餅、お茶の
花、花びらは、お茶本来の風味をそこなう事無く美味し
く飲めることを、原則とする為、前記の様な組合せが可
能と成る。加えるハーブ系花茶の配合の分量も割合が多
く成る程香りが強まる１杯分０．７ｇに対し、加えるハ
ーブ系花茶の量が１ｇ未満、お茶の花は１個、玄米煎餅
は３個等。この配合も美味しく飲める事を原則とする。【０００９】本発明の茶花入りスプレードライ茶は、茶
花の味と香りに加えて健康に良い効能を有する。表１参
照。又、配合するスプレードライ茶は、茶殼の出ない簡
便なお茶の組合せから成る。フリーズドライで乾燥させ
た茶花は、一杯づつ顆粒状のお茶を分包包装した。【００１０】包装の種類はバリアナイロン系（包装材料
構成バリアナイロン／ポリエステル。酸素透過度２０
〜２５℃で５ｍｌ／ｍ^２／ａｔｍ／２４ｈ水蒸気透過
度／４０℃・９０％ＲＨ９ｇ／ｍ^２／２４ｈ厚み１５
／４０μｍ）分包包装することによりそれぞれのお茶に
味と香りを引立てるハーブ系花茶やお茶花の品質保持に
も良い。【００１１】【発明の効果】本発明は、パウダーティーに、香りと、
効能のある花茶等を添加したお茶である。尚、常用のパ
ウダーティーとは、スプレードライと粉末茶がある。ス
プレードライは成分抽出、粉末茶は、リーフ茶粉砕した
ものである。【００１２】緑茶には、利尿作用、強心剤とされるカフ
ェイン、タンニン、生長促進としてビタミンＡ、Ｃ、カ
ルシウム、燐などの成分がある。添加する緑茶花には，
花粉「しずい」には、たんぱく質、脂肪、炭水化物、ビ
タミン類を含む。花弁には、カテキン、フラボンが存在
する。【００１３】添加する花として、カモミールは咳を鎮め
美容効果がある。バラには、緊張や不安の緩和、美容や
滋養強壮の効果がある。菊には安定情緒消除疼痛効果が
ある。紫羅欄には喉、声、呼吸器官の効果がある。この
花の持つ効能を緑茶、ほうじ茶、玄米茶、ウーロン茶、
麦茶に添加することで、体に良い健康茶が完成するので
ある。【００１４】以上の様に、本来独特の風味、味、香り効
能のお茶にフリーズドライ乾燥処理されている乾燥植物
の茶花などを加える事によりスプレードライ茶の欠点で
ある香り、風味の不足を補う事が出来る。又、図１の様
な一杯づつ分包されたお茶に、分包された茶花の包装形
態は、外観上において茶花の存在が視覚により確認でき
商品価値を高めかつ品質保持の目的も果たす。【００１５】本発明の、茶花入りスプレードライ茶を茶
碗等に入れ沸騰した湯を注ぐと茶花が茶液の表層に浮遊
し飲用時は、茶独特の風味と茶花特有の香りとが相まっ
て嗜好性を発揮し芳味の良い飲用が出来る。Description: BACKGROUND OF THE INVENTION [0001] Tea flowers and spray powder tea are fragrant tea flowers that can be added to the surface of tea liquor when hot water is poured into a bowl. Spray powder tea. [0002] In recent years, tea has been offered as a health supplement in various markets in accordance with health concerns, and the blending and production of aromatic tea and other teas is particularly well known. [0003] However, the tea is mixed and mixed with each tea to add taste and aroma, so that the freshness of the leaves and flowers is difficult to understand.
It has the drawback that the beautiful image of tea flowers cannot be recalled. In addition, since boiling water is poured and steamed for drinking, there is a disadvantage that the taste and aroma of the first roast and the second roast change, and it is inconvenient to dispose of the tea shell. [0004] In order to achieve the above-mentioned object, a means of the present invention is to dry or freeze-dry an aromatic tea flower, and to spray-dry a component extracted from tea liquor. It is a spray-dried powdered tea with tea flowers mixed with the granulated tea. [0005] The present invention is a tea that obtains aroma and taste by mixing aromatic tea flowers into spray-dried tea extracted from tea liquor, and a simple and appropriate method without the elimination of tea shells. In a uniform taste. An embodiment of a method for producing spray-dried tea containing tea according to the present invention will be described. The tea used in the present invention is a conventional tea such as granular tea obtained by extracting and spray-drying a tea liquor such as oolong tea, roasted tea, brown rice tea, green tea and the like, and its production method is also carried out by a conventional method. The tea flowers to be blended are dried or freeze-dried from the types shown in Table 1 and blended with the above granular tea. The combination of oolong tea is four kinds of herbs such as chamomile, chrysanthemum, purple column, rose, etc. Roasted tea includes brown rice and four types of rice crackers.
Genmaicha is Japanese tea flower and rice cracker. Green tea includes Japanese tea flowers and four types of rice crackers. Barley tea may also contain kontoito. [Table 1] The composition is such that 0.5 g to 1 g of a flower tea herb flower is added to 0.7 g of oolong tea per person. Green tea, brown rice tea,
The above-mentioned combination is possible because, in principle, the herbal flower tea and brown rice, rice crackers, tea flowers, and petals to be added to roasted tea or the like can be deliciously drunk without deteriorating the original flavor of the tea. The amount of herb-based flower tea added increases as the ratio increases, with 0.7 g per cup, the fragrance increasing, while the amount of herb-based flower tea added is less than 1 g, one tea flower, three brown rice crackers, etc. In principle, this formula should be delicious. [0009] The spray-dried tea containing tea flowers of the present invention has good health effects in addition to the taste and aroma of tea flowers. See Table 1. Further, the spray-dried tea to be blended is composed of a simple combination of teas without a tea shell. Tea flowers dried by freeze-drying were packaged in granular cups of tea. [0010] The type of packaging is barrier nylon type (packaging material composition barrier nylon / polyester. Oxygen permeability 20)
At ^{~25 ℃ 5ml / m 2 / atm} / 24h water vapor permeability ^{/ 40 ℃ · 90% RH 9g} / m 2 / 24h Thickness 15
/ 40 μm) It is also good for preserving the quality of herbal flower tea and tea flowers that enhance the taste and aroma of each tea by packaging separately. The present invention provides a powdery tea with a fragrance,
It is tea to which effective flower tea and the like are added. The common powder tea includes spray-dried and powdered tea. Spray-drying is the extraction of ingredients and powdered tea is leaf tea ground. Green tea has components such as caffeine and tannin, which are diuretic and cardiotonic, and vitamins A, C, calcium, and phosphorus for promoting growth. To add green tea flowers,
Pollen "Shizui" contains proteins, fats, carbohydrates and vitamins. Petals include catechins and flavone. As a flower to be added, chamomile has a cosmetic effect to calm cough. Roses have the effect of relieving tension and anxiety, and enhancing beauty and nutrition. Chrysanthemum has a stable emotional pain relief effect. The purple field has throat, voice and respiratory effects. Green tea, Hojicha, Genmaicha, Oolong tea,
By adding it to barley tea, a healthy tea that is good for the body is completed. As described above, the lack of flavor and flavor, which are the drawbacks of spray-dried tea, can be compensated for by adding tea flowers of a dried plant that has been freeze-dried to tea with inherently unique flavor, taste, and aroma effects. I can do things. Also, as shown in FIG. 1, the packaged form of the tea flowers packaged in cups of tea one by one can visually confirm the presence of the tea flowers on the external appearance, enhance the commercial value, and also fulfill the purpose of maintaining quality. When the spray-dried tea containing tea flowers of the present invention is put into a bowl or the like and poured into boiling water, the tea flowers float on the surface of the tea liquor, and when drinking, the taste unique to the tea and the aroma peculiar to the tea flowers are combined. Demonstrates good taste and good drinking.

【図面の簡単な説明】【図１】は包装した正面図である。【符号の説明】１．茶花２．バリアナイロン／ポレエチレン袋３．
パウダーティーの粉体４．シーラー５．切込BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view of a package. [Explanation of reference numerals] Tea flower 2. 2. Barrier nylon / polyethylene bag
3. Powder tea powder Sealer 5. Cut

Claims

【特許請求の範囲】【請求項１】透明な合成樹脂製の袋体の内部に、茶抽出
物の粉体あるいは、パウダーティーからなる粉体の収容
物とフリーズドライ乾燥処理されている乾燥植物又は、
花の収容部を備え各収容部は、ヒートシールされる状態
で区画させ、内部の収容部を外部より視認可能としたこ
とを特徴とする包装体。Claims: 1. A dried plant which has been subjected to freeze-drying treatment with a powder of tea extract powder or powder tea powder inside a transparent synthetic resin bag. Or
A package comprising a flower storage section, wherein each storage section is partitioned in a heat-sealed state, and an internal storage section is visible from the outside.