JP2003245196A - Cooking pan and attachment thereto - Google Patents
Cooking pan and attachment theretoInfo
- Publication number
- JP2003245196A JP2003245196A JP2002046084A JP2002046084A JP2003245196A JP 2003245196 A JP2003245196 A JP 2003245196A JP 2002046084 A JP2002046084 A JP 2002046084A JP 2002046084 A JP2002046084 A JP 2002046084A JP 2003245196 A JP2003245196 A JP 2003245196A
- Authority
- JP
- Japan
- Prior art keywords
- handle
- cooking pot
- holes
- peripheral edge
- integrally formed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、調理用鍋及びその
付属品に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking pot and its accessories.
【０００２】[0002]
【従来の技術】従来から存する金属製の両手鍋にあって
は、火器により鍋器体に伝達される加熱温度の遮断のた
めに、器体から左右に突設する鍔出部には合成樹脂製又
は木製の柄材が一体に構成されているし、また両手鍋は
そのままでは片手鍋として使用することはできなかっ
た。2. Description of the Related Art In conventional metal double-sided saucepans, a synthetic resin is provided on a protrusion protruding left and right from the body to shut off the heating temperature transmitted to the pot body by a firearm. The handle made of wood or wood was integrally formed, and the two-handed pot could not be used as it was as a one-handed pot.
【０００３】[0003]
【発明が解決しようとする課題】そこで、本発明は、左
右に鍔出部を有する金属製両手鍋であって、断熱用の合
成樹脂製又は木製の把持部材を設置せずに、器体から把
持部への加熱温度の伝達を遮断することができたり、ま
た両手鍋を片手鍋としても簡単に使用することができる
調理用鍋を提供することを目的とするものである。SUMMARY OF THE INVENTION Accordingly, the present invention is a metal double-handed pan having protrusions on the left and right, which can be removed from the body without installing a synthetic resin or wooden grip member for heat insulation. It is an object of the present invention to provide a cooking pot that can cut off the transmission of the heating temperature to the grip portion and can be easily used as a single-handed pot.
【０００４】[0004]
【課題を解決するための手段】本発明は、金属製器体の
上側周縁部の相対位置に器体と一体に成形した左右の鍔
出部に通孔を設けて成るものである。According to the present invention, through holes are provided in the left and right flanges formed integrally with the upper body of a metallic container at a relative position thereof.
【０００５】また、金属製器体の上側周縁部の左右相対
位置に器体と一体に成形した左右の鍔出部の左右両側部
に通孔を設けるとともにこの両通孔の中間部に長孔を設
けて成るものである。Further, at the left and right relative positions of the upper peripheral edge of the metal container, through holes are provided at both left and right sides of the left and right flanges integrally formed with the container, and a long hole is formed at the intermediate portion of both through holes. Is provided.
【０００６】さらに、左右に開閉作動するハンドルの両
柄部の先端部に一体に羽根板を形成し、この羽根板の先
部左右両側に外向き爪片を設け、前記左右羽根板の基部
の上下両面部に座板をその一側部は固着し他側部は自由
にしかつ上下両座板間を枢軸で連結し、前記両柄部の基
端部に開閉固定部材を設け、前記両羽根板の爪片を器体
のいずれか一方の鍔出部の長孔に挿入しその両端部に掛
止めるようにして成るものである。Further, a vane plate is integrally formed at the tips of both handle portions of the handle that is opened and closed to the left and right, and outward facing claw pieces are provided on the left and right sides of the front portion of the vane plate. A seat plate is fixed to both upper and lower sides, one side of which is free and the other side is free, and the upper and lower seat plates are connected by a pivot, and an opening and closing fixing member is provided at the base end of the both handle parts. The claw pieces of the plate are inserted into the elongated holes of one of the projecting parts of the body and hooked at both ends thereof.
【０００７】[0007]
【発明の実施の形態】いま本両手鍋を使用して煮炊を行
うために火器上に載置すると、所定時間の経過により、
鍋器体は内部とともに加熱されて高温度になり、やがて
煮炊は終了した時、この鍋器体を火器から移動しようと
するときは、その左右両側の鍔出部をそれぞれ両手で把
持して持ち上げて移動すればよい。この時、器体は加熱
化されていても、把持している鍔出部は通孔によって器
体からの加熱伝導が遮断されるから、熱さを感ずること
はない。BEST MODE FOR CARRYING OUT THE INVENTION Now, when a book is placed on a firearm to cook using both hand pans, a predetermined time elapses,
When the pot body is heated together with the inside to a high temperature, and when the cooking is finished, when you want to move the pot body from the firearm, hold the flanges on both left and right sides with both hands. Just lift and move. At this time, even if the container body is heated, since the conduction of heat from the container body is blocked by the through hole, the gripped flange portion does not feel the heat.
【０００８】また、前記器体に蓋体をして煮炊すること
により、蓋体が加熱されても、その把手は通孔の作用に
よって加熱を遮断しているから、把持部を指で持ち上げ
ても熱さを感ずることはない。Further, even if the lid body is heated by cooking the lid body with the lid body, the handle cuts off the heating by the action of the through hole, so that the gripping portion is lifted by the finger. But I don't feel the heat.
【０００９】さらに、器体の側周面部はテーパー形状に
成るとともに蓋体の内側周縁部に直立部を設けているこ
とによって、器体内部が煮沸状態になっても吹きこぼれ
るおそれはない。Furthermore, since the side peripheral surface of the container is tapered and the upright portion is provided on the inner peripheral edge of the lid, there is no risk of spilling even if the inside of the container is boiled.
【００１０】さらにまた、本両手鍋を片手鍋として使用
したときは、別に用意するハンドルを使う。即ち、ハン
ドルを把持して両柄部を開いた状態にしてハンドルの両
柄部の先端部に設けた一対の羽根板の各爪片を、前記器
体のいずれか一方の鍔出部に設けた長孔に挿入し，しか
る後にハンドルの両柄部を垂直に閉じた状態にすると、
両羽根板は枢軸を中心に外方に開くことになるから、各
両爪片が長孔の両端部に掛止まるようになる。これによ
って、器体を固定したままハンドル全体は固定状態にな
るから、これを把持して移動すればよい。Furthermore, when the two-handed pan is used as a one-sided pan, a handle prepared separately is used. That is, the handle is grasped and both handle portions are opened, and the claw pieces of the pair of blades provided at the tip portions of both handle portions of the handle are provided on either one of the projecting portions of the body. The handle and then both handles are vertically closed.
Both blades open outward around the pivot, so that both claw pieces are hooked on both ends of the slot. As a result, the entire handle is fixed while the body is fixed, so that it can be gripped and moved.
【００１１】[0011]
【実施例】１は金属製の器体で、この器体の側周面部２
は比較的深いテーパー形状に成る。[Embodiment] 1 is a metal body, and a side surface 2 of this body
Has a relatively deep tapered shape.
【００１２】３，３は前記器体１の上側周縁部の相対位
置に器体と一体に成形して設けた鍔出部で、この鍔出部
には器体１の側周面部に近接する左右両側部に通孔４，
４を設け、この通孔の中間部には長孔５を設ける。Denoted at 3 and 3 are flange portions integrally formed with the container body at the relative positions of the upper peripheral portion of the container body 1. The flange portions are close to the side peripheral surface portion of the container body 1. Through holes 4 on both left and right sides
4 is provided, and a long hole 5 is provided in the middle of this through hole.
【００１３】前記鍔出部３，３自体はこのままで把手と
なる。The protrusions 3 and 3 themselves serve as handles as they are.
【００１４】６は金属製の蓋体で、この蓋体の上面中央
部に設けた把手７の左右両端部には通孔８，８を設け
る。Reference numeral 6 denotes a metallic lid, and through holes 8 are provided at both left and right ends of a handle 7 provided at the center of the upper surface of the lid.
【００１５】９は前記蓋体６の内側周縁部に垂直に設け
た直立部で、この直立部は器体１の内周縁部に当接して
器体内部と遮断する。Reference numeral 9 denotes an upright portion provided perpendicularly to the inner peripheral edge portion of the lid body 6, and the upright portion abuts against the inner peripheral edge portion of the container body 1 to cut off from the inside of the container body.
【００１６】１０は片手鍋用ハンドルで、このハンドル
の断面コ形の柄部１１，１１は左右に開閉作動するよう
になり、この柄部の左右先端部にはそれぞれ一体に羽根
板１２，１２を形成する。Reference numeral 10 designates a handle for a one-handed pot, and handle portions 11, 11 having a U-shaped cross section of the handle are adapted to open and close to the left and right, and blade plates 12, 12 are integrally formed at the left and right tip portions of the handle portion, respectively. To form.
【００１７】１３，１３は前記羽根板１２，１２の先部
の左右両側部に設けた外向きの爪片である。Reference numerals 13 and 13 denote outwardly facing claw pieces provided on both left and right sides of the tip portions of the vane plates 12 and 12.
【００１８】前記左右羽根板１２，１２の基部の上下両
面部には、それぞれ座板１４，１４をその各一側部を固
着１５，１５し，その各他側部をフリー状態にして各羽
根板が自由に作動するように、上下両座板１４，１４間
に枢軸１６を設けて連結する。Seat plates 14 and 14 are fixed to the upper and lower surface portions of the base portions of the left and right blade plates 12 and 12 at one side thereof, and the other side portions thereof are set in a free state. A pivot 16 is provided between the upper and lower seat plates 14 and 14 so that the plates can operate freely.
【００１９】１７は前記一方の柄部１１の基端部に枢着
１８した掛止子で、この掛止子の他端部は前記他方の柄
部１１の基端部に設けた通孔１９に挿入し掛け止めて、
両柄部を固定するようにする。Reference numeral 17 denotes a latch which is pivotally attached 18 to the base end of the one handle 11, and the other end of the latch is a through hole 19 provided in the base of the other handle 11. Insert it in the
Make sure to fix both handles.
【００２０】２０は左右柄部１１，１１間に介装する弾
機である。Reference numeral 20 is a bullet inserted between the right and left handle portions 11, 11.
【００２１】[0021]
【発明の効果】第１に、全体が金属製の器体から左右に
突出する鍔出部のままであっても、器体からの加熱遮断
がなされているから、この鍔出部を指先で直接把持して
も熱さを感ずることはないし、蓋部の把手を把持しても
同様に火熱を感じさせない鍋になる。[Effect of the Invention] First, even if the entire projecting portion of the metal body is left and right protruding, since heat is cut off from the body, the projecting portion can be held with a fingertip. Even if it is directly gripped, it does not feel the heat, and even if the handle of the lid is gripped, it becomes a pot that does not feel the heat.
【００２２】第２に、煮炊による器体からの吹きこぼれ
を確実に防止することができる。Secondly, it is possible to surely prevent spillage from the container body due to boiling.
【００２３】第３に、両手鍋であっても、これを片手鍋
として使用するハンドルを用意してワンタッチの着脱操
作で簡単に使用することができるものであるから、調理
用鍋としての利用価値は一層高まるのである。Thirdly, even a two-handed pan can be easily used with a one-touch attaching / detaching operation by preparing a handle for using it as a one-handed pan. Is even higher.
【図面の簡単な説明】[Brief description of drawings]
【図１】全体の分離斜視図FIG. 1 is an overall perspective view of separation
【図２】蓋体の内斜視図FIG. 2 is an internal perspective view of a lid body
【図３】全体の正断面図FIG. 3 is an overall front sectional view
【図４】ハンドルの正斜視図FIG. 4 is a front perspective view of a handle.
【図５】図４Ａ−Ａ線の断面図FIG. 5 is a cross-sectional view taken along the line AA of FIG.
【図６】ハンドルの背斜視図FIG. 6 is a back perspective view of the handle.
【図７】ハンドルの使用状態を示した正斜視図FIG. 7 is a front perspective view showing a usage state of a handle.
【図８】ハンドルの使用状態を示した背斜視図FIG. 8 is a back perspective view showing how the handle is used.
１ 器体 ２ 側周面部 ３，３ 鍔出部 ４，４ 通孔 ５ 長孔 ６ 蓋体 ７ 把手 ８，８ 通孔 ９ 直立部 １０ 片手鍋用ハンドル １１，１１ 柄部 １２，１２ 羽根板 １３，１３ 爪片 １４，１４ 座板 １５，１５ 固着部 １６ 枢軸 １７ 掛止子 １８ 枢着部 １９ 通孔 ２０ 弾機 1 body 2 side surface 3,3 Projection part 4,4 through holes 5 long holes 6 lid 7 handle 8,8 through holes 9 Upright 10 Handle for one-handed pan 11, 11 handle 12,12 blades 13,13 claw pieces 14,14 seat plate 15,15 fixed part 16 Axis 17 Hook 18 pivot 19 through holes 20 ammo
Claims (5)
体と一体に成形した左右の鍔出部に通孔を設けて成るこ
とを特徴とする調理用鍋。1. A cooking pot, characterized in that through holes are provided in the left and right flanges integrally formed with the body at the relative positions of the upper peripheral edge of the body.
体と一体に成形した左右の鍔出部の左右両側部に通孔を
設けるとともにこの両通孔の中間部に長孔を設けて成る
ことを特徴とする調理用鍋。2. A through hole is provided in the left and right side portions of the left and right flanges integrally formed with the body at a relative position of an upper peripheral edge of the metal body body, and a long hole is formed in an intermediate portion of both the through holes. A cooking pot characterized by being provided.
左右両端部に通孔を設けて成ることを特徴とする調理用
鍋。3. A cooking pot characterized in that a through hole is provided at both left and right ends of a handle provided at a central portion of an upper surface of a metal lid body.
パー形状に形成し、金属製蓋体の内側周縁部には直立部
を設けて成ることを特徴とする調理用鍋。4. A cooking pot characterized in that a side peripheral surface portion of a metal container body is formed in a relatively deep taper shape, and an upright portion is provided at an inner peripheral edge portion of the metal lid body.
先端部に一体に羽根板を形成し、この羽根板の先部左右
両側に外向き爪片を設け、前記左右羽根板の基部の上下
両面部に座板をその一側部は固着し他側部は自由にしか
つ上下両座板間を枢軸で連結し、前記両柄部の基端部に
開閉固定部材を設け、前記両羽根板の爪片を器体のいず
れか一方の鍔出部の長孔に挿入しその両端部に掛止める
ようにして成ることを特徴とする調理用鍋の片手ハンド
ル。5. A vane plate is integrally formed at the tip of both handle portions of a handle that opens and closes left and right, and outward facing claw pieces are provided on the left and right sides of the front portion of the vane plate. A seat plate is fixed to both upper and lower sides, one side of which is free and the other side is free, and the upper and lower seat plates are connected by a pivot, and an opening and closing fixing member is provided at the base end of the both handle parts. A one-handed handle for a cooking pot, characterized in that a claw piece of a plate is inserted into one of the elongated holes of the projecting portion of one of the bodies and hooked at both ends thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002046084A JP2003245196A (en) | 2002-02-22 | 2002-02-22 | Cooking pan and attachment thereto |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002046084A JP2003245196A (en) | 2002-02-22 | 2002-02-22 | Cooking pan and attachment thereto |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003245196A true JP2003245196A (en) | 2003-09-02 |
Family
ID=28659632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002046084A Pending JP2003245196A (en) | 2002-02-22 | 2002-02-22 | Cooking pan and attachment thereto |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003245196A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013512002A (en) * | 2008-10-16 | 2013-04-11 | テレ−ショッピング | Removable gripping device for a cooking container and cooking assembly comprising a cooking container with such a device |
-
2002
- 2002-02-22 JP JP2002046084A patent/JP2003245196A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013512002A (en) * | 2008-10-16 | 2013-04-11 | テレ−ショッピング | Removable gripping device for a cooking container and cooking assembly comprising a cooking container with such a device |
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