JP2002247967A5 - - Google Patents
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- JP2002247967A5 JP2002247967A5 JP2001047802A JP2001047802A JP2002247967A5 JP 2002247967 A5 JP2002247967 A5 JP 2002247967A5 JP 2001047802 A JP2001047802 A JP 2001047802A JP 2001047802 A JP2001047802 A JP 2001047802A JP 2002247967 A5 JP2002247967 A5 JP 2002247967A5
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001047802A JP4391029B2 (en) | 2001-02-23 | 2001-02-23 | Meat Methination Inhibitor and Metogenesis Suppression Meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001047802A JP4391029B2 (en) | 2001-02-23 | 2001-02-23 | Meat Methination Inhibitor and Metogenesis Suppression Meat |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008223527A Division JP2008289503A (en) | 2008-09-01 | 2008-09-01 | Drip retarder for meat, and drip retarded meat |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2002247967A JP2002247967A (en) | 2002-09-03 |
JP2002247967A5 true JP2002247967A5 (en) | 2008-02-21 |
JP4391029B2 JP4391029B2 (en) | 2009-12-24 |
Family
ID=18909157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001047802A Expired - Lifetime JP4391029B2 (en) | 2001-02-23 | 2001-02-23 | Meat Methination Inhibitor and Metogenesis Suppression Meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4391029B2 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3795379B2 (en) * | 2001-11-12 | 2006-07-12 | 三栄源エフ・エフ・アイ株式会社 | Squid processing method |
JP3798391B2 (en) * | 2002-06-28 | 2006-07-19 | 三栄源エフ・エフ・アイ株式会社 | Processing agent for marine products |
JP4533033B2 (en) * | 2004-07-29 | 2010-08-25 | 上野製薬株式会社 | Shrimp treatment agent and treatment method |
JP4555178B2 (en) * | 2004-08-05 | 2010-09-29 | 日本食品化工株式会社 | Meat processing product improver, method for modifying meat processed product using the improver, and meat processed product |
JP4764677B2 (en) * | 2005-08-18 | 2011-09-07 | 株式会社林原生物化学研究所 | Production method of salmon roe |
JP4701193B2 (en) * | 2007-02-19 | 2011-06-15 | マル海光洋水産株式会社 | Process for producing processed foods for crabs |
JP2008228702A (en) * | 2007-03-23 | 2008-10-02 | Toshiaki Oshima | Flammulina velutipes extract-containing discoloration-preventing agent for meat product |
JP2012217439A (en) * | 2011-04-14 | 2012-11-12 | F Delica Tokutoku:Kk | Method for producing red-colored fish or shellfish meat processed food |
WO2015146955A1 (en) * | 2014-03-26 | 2015-10-01 | 日本水産株式会社 | Method for modifying marine protein material |
CA2950708C (en) | 2014-05-30 | 2019-01-22 | Sekisui Plastics Co., Ltd. | Myoglobin-containing food freshness deterioration suppressing material and use thereof |
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2001
- 2001-02-23 JP JP2001047802A patent/JP4391029B2/en not_active Expired - Lifetime