JP2002240897A - Frozen drink dispenser - Google Patents
Frozen drink dispenserInfo
- Publication number
- JP2002240897A JP2002240897A JP2001038827A JP2001038827A JP2002240897A JP 2002240897 A JP2002240897 A JP 2002240897A JP 2001038827 A JP2001038827 A JP 2001038827A JP 2001038827 A JP2001038827 A JP 2001038827A JP 2002240897 A JP2002240897 A JP 2002240897A
- Authority
- JP
- Japan
- Prior art keywords
- nozzle
- beverage
- washing
- water
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Devices For Dispensing Beverages (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、シロップと希釈水
の削氷を攪拌してシャーベット状のフローズン飲料を製
造，販売するフローズン飲料ディスペンサに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a frozen beverage dispenser which produces and sells a sherbet-shaped frozen beverage by stirring a syrup and ice shaving water.
【０００２】[0002]
【従来の技術】頭記したフローズン飲料ディスペンサ
は、シロップと希釈水を飲料容器内で冷却，攪拌してシ
ャーベット状のフローズン飲料を製造するものであり、
ディスペンサ本体に２基の飲料容器を搭載したフローズ
ン飲料ディスペンサを例に、その全体構成を図２に、そ
の飲料系統を図３に示す。2. Description of the Related Art The frozen beverage dispenser described above is for producing a sherbet-shaped frozen beverage by cooling and stirring a syrup and dilution water in a beverage container.
An example of a frozen beverage dispenser in which two beverage containers are mounted on a dispenser body is shown in FIG. 2 and its beverage system is shown in FIG. 3.
【０００３】図２において、１は左右に並べてディスペ
ンサ本体に搭載したフローズン飲料の製造部となる飲料
容器（タンク）、１ａは飲料容器１の上蓋、２は各飲料
容器１から前方に引出した開閉レバー付きの飲料販売ノ
ズル、３はベンドステージであり、各飲料容器１ごと
に、その内部にはディスペンサ本体に搭載した冷却ユニ
ット（コンプレッサ，コンデンサを組合せた冷凍機のコ
ンデンシングユニット）４と組合せて冷凍サイクルを構
成する製氷用の冷却シリンダ５を内蔵しいる。さらに、
上蓋１ａの内側には後記のシロップライン，希釈水ライ
ンに接続した飲料供給ノズル６を備えている。In FIG. 2, reference numeral 1 denotes a beverage container (tank) which is a frozen beverage production unit mounted on a dispenser body side by side, 1a is an upper lid of the beverage container 1, and 2 is an opening / closing unit which is pulled out from each beverage container 1 forward. A beverage selling nozzle with a lever, 3 is a bend stage, and in combination with a cooling unit (condensing unit of a refrigerator combining a compressor and a condenser) 4 mounted on a dispenser body inside each beverage container 1. The cooling cylinder 5 for ice making which comprises a refrigeration cycle is built in. further,
Inside the upper lid 1a, a beverage supply nozzle 6 connected to a syrup line and a dilution water line described later is provided.
【０００４】ここで、前記の冷却シリンダ５は円筒状の
エバポレータ（内外二重壁の間に冷媒を流し、その内外
周面上に結氷させる）であり、その内外周面上にはオー
ガ（エバポレータの表面に結氷した氷をフレーク状に削
り取る刃）を兼ねたスクリュウ式の攪拌羽根５１，５２
を組合せ、かつ攪拌羽根５１，５２を駆動モータ７のギ
アボックス７ａに連結して回転駆動し、冷却シリンダ５
の表面に結氷した氷を削り取って飲料容器１に収容した
飲料と混合攪拌し、飲料販売ノズル２を開放した際に攪
拌羽根の搬送力でフローズン飲料をノズルから押し出す
ようにしている。なお、飲料容器１には前記の冷却シリ
ンダ５，飲料供給ノズル６の他に、容器内の飲料貯留量
を検知してシロップ，希釈水を補給制御する液面レベル
スイッチ、およびフローズン飲料の硬さを検知して冷却
ユニット４を運転制御する硬さ検知機構などを装備して
いる。Here, the cooling cylinder 5 is a cylindrical evaporator (a refrigerant flows between the inner and outer double walls and freezes on its inner and outer peripheral surfaces), and has an auger (evaporator) on its inner and outer peripheral surfaces. Screw-type stirring blades 51 and 52 which also serve as blades for shaving ice frozen on the surface of
And the stirring blades 51 and 52 are connected to the gear box 7a of the drive motor 7 to rotate and drive the cooling cylinder 5
The ice frozen on the surface of the beverage container is scraped off, mixed with the beverage contained in the beverage container 1, and mixed and stirred. When the beverage selling nozzle 2 is opened, the frozen beverage is pushed out from the nozzle by the conveying force of the stirring blade. In addition to the cooling cylinder 5 and the beverage supply nozzle 6, the beverage container 1 has a liquid level switch for detecting the amount of beverage stored in the container and controlling the supply of syrup and dilution water, and the hardness of the frozen beverage. And a hardness detection mechanism for controlling the operation of the cooling unit 4 by detecting the pressure.
【０００５】また、前記の飲料供給ノズル６の構造は、
図４に示すようにディフューザ６ａとスパウトノズル６
ｂとの組立体からなる。ここで、ディフューザ６ａには
先記したシロップライン，希釈水ラインに通じるシロッ
プ流路６ｃ，希釈水流路６ｄが形成してあり、各流路の
吐出口がディフューザ６ａの先端に開口している。一
方、スパウトノズル６ｂは、ディフューザ６ａに被着し
て前記の各流路を通じて吐出したシロップと希釈水を混
ぜ合わせて飲料容器に供給するもので、その先端に飲料
吐出口が開口した筒状のノズル本体に対し、その上端側
に係合爪６ｂ-1付きのフランジ６ｂ-2を有し、図５で示
すように飲料容器の上蓋１ａの蓋板に着脱可能にバヨネ
ット結合して取付けるようにしている。[0005] The structure of the beverage supply nozzle 6 is as follows.
As shown in FIG. 4, the diffuser 6a and the spout nozzle 6
b). Here, the diffuser 6a is provided with a syrup flow path 6c and a dilution water flow path 6d, which are connected to the aforementioned syrup line and dilution water line, and the discharge port of each flow path is opened at the tip of the diffuser 6a. On the other hand, the spout nozzle 6b is for mixing the syrup and the dilution water discharged through each of the above-mentioned flow paths adhered to the diffuser 6a and supplying the resulting mixture to the beverage container. The nozzle body has a flange 6b-2 with an engagement claw 6b-1 on the upper end side, and is detachably bayonet-coupled to the lid plate of the upper lid 1a of the beverage container as shown in FIG. ing.
【０００６】次に、ディスペンサの飲料系統を図３で説
明する。図において、Ａは前記したディスペンサ本体、
Ｂはディスペンサ本体Ａに組合せた飲料自動供給ユニッ
ト、８はシロップコンテナ、９はシロップコンテナ８に
炭酸ガスを加圧してシロップをプレッシャライズ式に抽
出するための炭酸ガスボンベ、１０は水道口であり、飲
料自動供給ユニットＢには、飲料容器１に配した飲料供
給ノズル６とシロップコンテナ８および水道口１０との
間を連通するシロップライン１１，および希釈水ライン
１２が配管されている。なお、１１ａはシロップ売切セ
ンサ、１１ｂはシロップフローレギュレータ、１１ｃは
シロップバルブ、１２ａは水入口バルブ、１２ｂは送水
ポンプ、１２ｃは希釈水バルブ、１２ｄは水フローレギ
ュレータ、１２ｅは洗浄水バルブ、１２ｆは逆止弁付き
三方管継手である。Next, the beverage system of the dispenser will be described with reference to FIG. In the figure, A is the dispenser body described above,
B is a beverage automatic supply unit combined with the dispenser main body A, 8 is a syrup container, 9 is a carbon dioxide gas cylinder for pressurizing carbon dioxide into the syrup container 8 to extract syrup in a pressure-rise manner, and 10 is a water tap. In the automatic beverage supply unit B, a syrup line 11 and a dilution water line 12 that communicate between the beverage supply nozzle 6 arranged in the beverage container 1 and the syrup container 8 and the water inlet 10 are provided. 11a is a syrup sold-out sensor, 11b is a syrup flow regulator, 11c is a syrup valve, 12a is a water inlet valve, 12b is a water supply pump, 12c is a dilution water valve, 12d is a water flow regulator, 12e is a washing water valve, and 12f. Is a three-way pipe joint with a check valve.
【０００７】上記の構成で、飲料供給ノズル６を通じて
シロップライン１１および希釈水ライン１２よりディス
ペンサ本体Ａの各飲料容器１にシロップと希釈水を混合
した液体飲料を補給し、冷却ユニット４の運転により冷
却シリンダ５の表面に結氷した氷をオーガ兼用の攪拌羽
根５１，５２で削り取りつつ、そのフレーク状の削氷と
飲料とを攪拌することによりシャーベット状のフローズ
ン飲料が製造される。なお、販売待機状態ではフローズ
ン飲料が攪拌羽根５１，５２の搬送力により冷却シリン
ダ５の内部を経由して飲料容器１の中を循環しており、
ベンドステージ３にカップをセットして飲料販売ノズル
２を開くと、飲料容器１からフローズン飲料がベンドス
テージ３にセットしたカップに吐出し供給される。[0007] In the above configuration, a liquid beverage in which syrup and dilution water are mixed is supplied to each beverage container 1 of the dispenser body A from the syrup line 11 and the dilution water line 12 through the beverage supply nozzle 6, and the cooling unit 4 is operated. The ice flakes formed on the surface of the cooling cylinder 5 are scraped off by the agitating blades 51 and 52 serving also as the auger, and the flake ice and the beverage are stirred to produce a sherbet-shaped frozen beverage. In the standby state for sale, the frozen beverage is circulating in the beverage container 1 via the inside of the cooling cylinder 5 by the conveying force of the stirring blades 51 and 52,
When a drink is set on the bend stage 3 and the beverage sales nozzle 2 is opened, the frozen beverage is discharged from the beverage container 1 to the cup set on the bend stage 3 and supplied.
【０００８】なお、フローズン飲料の販売が進んで飲料
容器１の飲料貯留量が減少すれば、シロップシロップバ
ルブ１１ｃ，希釈水バルブ１２ｃを開き、飲料供給ノズ
ル６を通じてシロップと希釈水を飲料容器１に補給す
る。また、飲料の氷成分が多くなってフローズン飲料の
硬さが所定値を超えた状態になると、先記した硬さ検知
機構の検出信号を基に冷却ユニット４の運転を停止し、
氷が溶けてフローズン飲料の硬さが低下すると冷却ユニ
ット４を運転してフローズン飲料が適正な硬さを維持す
るように運転制御している。[0008] If the amount of stored beverage in the beverage container 1 decreases as the sale of the frozen beverage progresses, the syrup syrup valve 11c and the dilution water valve 12c are opened, and the syrup and dilution water are supplied to the beverage container 1 through the beverage supply nozzle 6. Replenish. Further, when the ice component of the beverage increases and the hardness of the frozen beverage exceeds a predetermined value, the operation of the cooling unit 4 is stopped based on the detection signal of the hardness detection mechanism described above,
When the ice melts and the hardness of the frozen beverage decreases, the operation of the cooling unit 4 is controlled so that the frozen beverage maintains an appropriate hardness.
【０００９】また、従来ではディスペンサの保守メンテ
ナンスとして行う飲料容器１の洗浄作業を次のような手
順で行っている。まず、空にした飲料容器１に殺菌性洗
浄液を入れて所定時間放置した後、飲料容器１から殺菌
性洗浄液を排出し、この状態で次に図３に示した洗浄水
バルブ１２ｅを開き、洗浄水を連続出しにして飲料容器
１に洗浄水を満タン状態に満たし、続いて飲料販売ノズ
ル２のレバーを開いて洗浄水を排出して容器内をすすぎ
洗いするようにしている。Conventionally, the cleaning operation of the beverage container 1 performed as the maintenance of the dispenser is performed in the following procedure. First, the sterilizing cleaning liquid is put into the empty beverage container 1 and left for a predetermined time, and then the sterilizing cleaning liquid is discharged from the beverage container 1. In this state, the cleaning water valve 12e shown in FIG. The beverage container 1 is filled with washing water by continuously discharging water, and then the lever of the beverage selling nozzle 2 is opened to discharge the washing water to rinse the inside of the container.
【００１０】[0010]
【発明が解決しようとする課題】ところで、前記したフ
ローズン飲料ディスペンサの飲料容器に対する従来の水
洗浄方法は、次記のような問題点がある。すなわち、殺
菌性洗浄液を入れて飲料容器１を殺菌洗浄した後、容器
をすすぎ洗いする際には、飲料供給ノズル６を通じて洗
浄水を一旦満タン状態に満たしてから排水して飲料容器
の汚れ，殺菌性洗浄液を洗い流す必要がある。このため
に１回の洗浄に多量の水を消費するほか、飲料容器を満
タンにするまでに長い時間を要するなど、その洗浄作業
に時間と手間がかかることから、その改善策がユーザー
から要望されている。However, the conventional water washing method for the beverage container of the frozen beverage dispenser has the following problems. That is, after the beverage container 1 is sterilized and washed with the sterilizing cleaning liquid, when the container is rinsed, the washing water is once filled up through the beverage supply nozzle 6 and then drained to drain the beverage container. It is necessary to wash off the germicidal cleaning solution. For this reason, a large amount of water is consumed for one washing, and it takes a long time to fill the beverage container, and the washing work is time-consuming and troublesome. Have been.
【００１１】本発明は上記の点に鑑みなされたものであ
り、飲料容器の洗浄時に多量の水を消費することなし
に、かつ短時間で飲料容器を効果的にすすぎ洗いできる
ように改良したフローズン飲料ディスペンサを提供する
ことを目的とする。SUMMARY OF THE INVENTION The present invention has been made in view of the above points, and has been improved in that a beverage container can be effectively rinsed in a short time without consuming a large amount of water when washing the beverage container. It is intended to provide a beverage dispenser.
【００１２】[0012]
【課題を解決するための手段】上記目的を達成するため
に、本発明によれば、飲料販売ノズルを備えた飲料容器
に攪拌羽根と組合せた製氷用冷却シリンダ、およびシロ
ップライン，希釈水ラインに接続した飲料供給ノズルを
装備し、該飲料供給ノズルを通じて飲料容器に供給した
シロップと希釈水の混合飲料を冷却，攪拌してフローズ
ン飲料を製造するようにしたフローズン飲料ディスペン
サで、前記飲料供給ノズルが前記シロップライン，希釈
水ラインに通じるシロップ流路，希釈水流路を形成した
ディフューザと、該ディフューザに被着した着脱式のス
パウトノズルとからなるものにおいて、前記スパウトノ
ズルと別にディフューザに被着して使用する洗浄用ノズ
ルを付属部品として用意し、飲料容器の洗浄時には洗浄
用ノズルを前記のスパウトノズルと差し替えた上で、飲
料供給ノズルのディフューザに圧送した洗浄水を洗浄用
ノズルより噴射して飲料容器を水洗浄するようにする
（請求項１）ものとし、具体的には前記洗浄用ノズル
を、その周面に多数の水噴射穴を分散開口し、かつ飲料
供給ノズルのディフューザへ着脱可能に被着するキャッ
プ状ノズルとして構成する（請求項２）。According to the present invention, there is provided, in accordance with the present invention, a cooling container for ice making combined with a stirring blade in a beverage container having a beverage selling nozzle, and a syrup line and a dilution water line. A frozen beverage dispenser equipped with a connected beverage supply nozzle and configured to cool and agitate a mixed beverage of syrup and dilution water supplied to the beverage container through the beverage supply nozzle to produce a frozen beverage, wherein the beverage supply nozzle is A diffuser formed with a syrup flow path and a dilution water flow path communicating with the syrup line and the dilution water line, and a detachable spout nozzle attached to the diffuser, wherein the spout nozzle is attached to the diffuser separately from the spout nozzle. A cleaning nozzle to be used is prepared as an accessory, and when cleaning the beverage container, the cleaning nozzle is used as described above. After replacing with a pout nozzle, the washing water pumped to the diffuser of the beverage supply nozzle is sprayed from the washing nozzle to wash the beverage container with water (claim 1). Specifically, the washing nozzle is used. Is formed as a cap-shaped nozzle having a large number of water injection holes dispersedly opened on its peripheral surface and detachably attached to the diffuser of the beverage supply nozzle (Claim 2).
【００１３】上記のように、飲料容器の洗浄時に飲料供
給ノズルのスパウトノズルを付属部品として別に用意し
ておいた洗浄用ノズルと差し替えて水洗浄を行うことに
より、洗浄用ノズルの周面から水噴射穴を通じて洗浄水
が飲料容器および上蓋の内面に向けて噴出し、そのジェ
ット水流で壁面に付着している汚れ，殺菌性洗浄液を洗
い落とすことかできる。これにより、飲料容器を洗浄水
で満タンにすることなしに、少ない水消費量，かつ短時
間の作業で効率よく水洗浄できる。[0013] As described above, when the beverage container is washed, the spout nozzle of the beverage supply nozzle is replaced with a washing nozzle separately prepared as an accessory, and water washing is performed. The washing water is jetted toward the inner surface of the beverage container and the upper lid through the jet hole, and the jet water flow can wash off the dirt and the germicidal washing liquid attached to the wall surface. As a result, water can be efficiently washed with a small amount of water consumption and in a short time without filling the beverage container with the washing water.
【００１４】[0014]
【発明の実施の形態】以下、本発明の実施の形態を図１
(a),(b) に示す実施例に基づいて説明する。なお、実施
例の図中で図４に対応する部材には同じ符号を付してそ
の説明は省略する。図１(a) は飲料供給ノズル６に対し
て、図４に示したスパウトノズル６ｂを本発明による洗
浄用ノズル６ｅに差し替えた水洗浄時の状態を表してい
る。ここで、洗浄用ノズル６ｅはスパウトノズル６ｂと
別にあらかじめ用意された付属部品であって、下部先端
を閉塞したキャップ状ノズルの周面に、斜め上方および
側方に向きを変えて多数の水噴射穴６ｅ-1を穿孔した構
造になり、図４，図５で述べたスパウトノズル６ａと同
様にスパウトノズル６ａに被着し、上端側に形成したフ
ランジ６ｅ-2，係合爪６ｅ-3を介して飲料容器１の上蓋
１ａへ着脱可能にバヨネット結合されている。FIG. 1 is a block diagram showing an embodiment of the present invention.
A description will be given based on the embodiments shown in FIGS. In the drawings of the embodiment, members corresponding to those in FIG. 4 are denoted by the same reference numerals, and description thereof will be omitted. FIG. 1A shows a state in which water is washed by replacing the spout nozzle 6b shown in FIG. Here, the cleaning nozzle 6e is an accessory prepared in advance separately from the spout nozzle 6b. A large number of water jets are turned on the peripheral surface of the cap-shaped nozzle having a closed lower end by turning obliquely upward and sideways. The hole 6e-1 is perforated, and is attached to the spout nozzle 6a in the same manner as the spout nozzle 6a described with reference to FIGS. It is detachably connected to the upper lid 1a of the beverage container 1 via a bayonet.
【００１５】そして、飲料容器１の洗浄時には、飲料供
給ノズル６のパウトノズル６ａを洗浄用ノズル６ｅに差
し替えてディフューザ６ａに被着し、この状態で図３に
示した洗浄水ラインを通じてディフューザ６ａの希釈水
流路６ｃに洗浄水（水道水）を圧送すると、洗浄水はデ
ィフューザ６ａから洗浄用ノズル６ｅの中に吐出した
後、ノズル周面に穿孔した水噴射穴６ｅ-1よりジェット
水流となって飲料容器１および上蓋１ａの内面に向けて
勢いよく噴出する。これにより、ジェット水流が飲料容
器，上蓋の内面に付着している汚れ，殺菌性洗浄液を洗
い落としながら容器内部をすすぎ洗いし、飲料販売ノズ
ル２を開くことにより飲料容器１から排水される。な
お、洗浄作業が終了すれば、洗浄用ノズル６ｅをスパウ
トノズル６ａに差し替えた上で、ディスペンサの運転を
再開する。When the beverage container 1 is washed, the pout nozzle 6a of the beverage supply nozzle 6 is replaced with a washing nozzle 6e and attached to the diffuser 6a. In this state, the diffuser 6a is diluted through the washing water line shown in FIG. When cleaning water (tap water) is pumped into the water flow path 6c, the cleaning water is discharged from the diffuser 6a into the cleaning nozzle 6e, and then becomes a jet water flow from a water injection hole 6e-1 formed in the nozzle peripheral surface. It spouts vigorously toward the inner surfaces of the container 1 and the upper lid 1a. As a result, the jet water flow rinses the inside of the container while washing off the dirt and the sterilizing cleaning liquid attached to the inner surfaces of the beverage container and the upper lid, and drains the beverage container 1 by opening the beverage selling nozzle 2. When the cleaning operation is completed, the operation of the dispenser is restarted after replacing the cleaning nozzle 6e with the spout nozzle 6a.
【００１６】[0016]
【発明の効果】以上述べたように、本発明によれば、周
面に多数の水噴射穴を分散して穿孔し、飲料供給ノズル
のディフューザへ着脱可能に被着するキャップ状ノズル
としてなる洗浄用ノズルを付属部品として用意してお
き、飲料容器の洗浄時に洗浄用ノズルをスパウトノズル
と差し替えた上で、飲料供給ノズルのディフューザに圧
送した洗浄水を洗浄用ノズルより飲料容器の内壁面に向
けて噴射して洗浄を行うようにしたことにより、従来の
洗浄方法のように飲料容器内に洗浄水を満タン状態に満
たすことなしに、短時間で飲料容器を効果的に水洗浄す
ることかでき、フローズン飲料ディスペンサのメンテナ
ンス作業のサービス性改善が図れる。As described above, according to the present invention, a large number of water injection holes are dispersed and perforated on the peripheral surface to form a cap-shaped nozzle detachably attached to the diffuser of the beverage supply nozzle. Prepare a nozzle for use as an accessory, replace the washing nozzle with a spout nozzle when washing the beverage container, and direct the washing water pumped to the diffuser of the beverage supply nozzle from the washing nozzle to the inner wall surface of the beverage container By performing the cleaning by spraying, it is possible to effectively wash the beverage container with water in a short time without filling the beverage container with the washing water in a full state as in the conventional cleaning method. Thus, the serviceability of the maintenance operation of the frozen beverage dispenser can be improved.
【図１】本発明の実施例を示し、(a) はフローズン飲料
ディスペンサの飲料供給ノズルに付属部品としての洗浄
用ノズルを装着した状態の構造断面図、(b) は洗浄用ノ
ズルを使って行う飲料容器の水洗浄状態を模式的に表す
図FIG. 1 shows an embodiment of the present invention, wherein (a) is a cross-sectional view of a structure in which a cleaning nozzle as an accessory is mounted on a beverage supply nozzle of a frozen beverage dispenser, and (b) uses a cleaning nozzle. The figure which represents the water washing state of the drink container performed typically
【図２】フローズン飲料ディスペンサの全体構成図FIG. 2 is an overall configuration diagram of a frozen beverage dispenser.
【図３】図２のディスペンサの飲料系統図FIG. 3 is a beverage system diagram of the dispenser of FIG. 2;
【図４】図２の飲料容器に装備した飲料供給ノズルの構
造断面図FIG. 4 is a structural sectional view of a beverage supply nozzle provided in the beverage container of FIG. 2;
【図５】図４におけるスパウトノズルを着脱する操作の
説明図FIG. 5 is an explanatory view of an operation of attaching and detaching the spout nozzle in FIG. 4;
Ａ ディスペンサ本体 Ｂ 飲料自動供給ユニット １ 飲料容器 １ａ 上蓋 ２ 飲料販売ノズル ５ 冷却シリンダ ５１，５２ 攪拌羽根 ６ 飲料供給ノズル ６ａ ディフューザ ６ｂ スパウトノズル ６ｃ シロップ流路 ６ｄ 希釈水流路 ６ｅ 洗浄用ノズル ６ｅ-1 水噴射穴 ８ シロップコンテナ １１ シロップライン １２ 希釈水ライン A Dispenser body B Automatic drink supply unit 1 Drink container 1a Top lid 2 Drink sales nozzle 5 Cooling cylinder 51,52 Stirrer blade 6 Drink supply nozzle 6a Diffuser 6b Spout nozzle 6c Syrup flow path 6d Dilution water flow path 6e Cleaning nozzle 6e-1 Water Injection hole 8 Syrup container 11 Syrup line 12 Dilution water line
───────────────────────────────────────────────────── フロントページの続き Ｆターム(参考） 3E082 AA02 BB04 CC04 CC10 DD01 EE02 FF01 3L045 AA04 AA07 BA01 CA01 CA04 DA02 GA07 KA07 PA04 4B014 GB23 GP26 GT18 4B017 LE06 LT02 ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 3E082 AA02 BB04 CC04 CC10 DD01 EE02 FF01 3L045 AA04 AA07 BA01 CA01 CA04 DA02 GA07 KA07 PA04 4B014 GB23 GP26 GT18 4B017 LE06 LT02
Claims (2)
根と組合せた製氷用冷却シリンダ、およびシロップライ
ン，希釈水ラインに接続した飲料供給ノズルを装備し、
該飲料供給ノズルを通じて飲料容器に供給したシロップ
と希釈水の混合飲料を冷却，攪拌してフローズン飲料を
製造するようにしたフローズン飲料ディスペンサであっ
て、前記飲料供給ノズルが前記シロップライン，希釈水
ラインに通じるシロップ流路，希釈水流路を形成したデ
ィフューザと、該ディフューザに被着した着脱式のスパ
ウトノズルとからなるものにおいて、前記スパウトノズ
ルと別にディフューザに被着して使用する洗浄用ノズル
を付属部品として用意しておき、飲料容器の洗浄時には
洗浄用ノズルを前記のスパウトノズルと差し替えた上
で、飲料供給ノズルのディフューザに圧送した洗浄水を
洗浄用ノズルより噴射して飲料容器を水洗浄するように
したことを特徴とするフローズン飲料ディスペンサ。1. A beverage container having a beverage selling nozzle is provided with a cooling cylinder for ice making combined with a stirring blade, and a beverage supply nozzle connected to a syrup line and a dilution water line.
A frozen beverage dispenser configured to produce a frozen beverage by cooling and stirring a mixed beverage of syrup and dilution water supplied to a beverage container through the beverage supply nozzle, wherein the beverage supply nozzle includes the syrup line and the dilution water line. And a detachable spout nozzle attached to the diffuser, and a cleaning nozzle attached to the diffuser and used separately from the spout nozzle is attached to the diffuser. Prepared as a part, replace the washing nozzle with the above-mentioned spout nozzle when washing the beverage container, and then wash the beverage container with water by spraying the washing water pumped to the diffuser of the beverage supply nozzle from the washing nozzle. A frozen beverage dispenser characterized in that:
サにおいて、洗浄用ノズルが、周面に分散して多数の水
噴射穴を穿孔し、かつ飲料供給ノズルのディフューザへ
着脱可能に被着するようにしたキャップ状ノズルとして
なることを特徴とするフローズン飲料ディスペンサ。2. The frozen beverage dispenser according to claim 1, wherein the washing nozzle is dispersed on the peripheral surface to form a large number of water injection holes, and is detachably attached to the diffuser of the beverage supply nozzle. A frozen beverage dispenser characterized in that the frozen beverage dispenser is formed as a shaped cap-shaped nozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001038827A JP4389392B2 (en) | 2001-02-15 | 2001-02-15 | Frozen beverage dispenser |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001038827A JP4389392B2 (en) | 2001-02-15 | 2001-02-15 | Frozen beverage dispenser |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002240897A true JP2002240897A (en) | 2002-08-28 |
| JP4389392B2 JP4389392B2 (en) | 2009-12-24 |
Family
ID=18901740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001038827A Expired - Fee Related JP4389392B2 (en) | 2001-02-15 | 2001-02-15 | Frozen beverage dispenser |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4389392B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013528388A (en) * | 2010-06-04 | 2013-07-11 | ペプシコ，インコーポレイテッド | Frozen beverage preparation manifold |
| WO2013119431A1 (en) * | 2012-02-08 | 2013-08-15 | FBD Partnership | Beverage dispenser |
| JP2018517634A (en) * | 2015-05-22 | 2018-07-05 | ランサー・コーポレーションＬａｎｃｅｒ Ｃｏｒｐｏｒａｔｉｏｎ | Method and apparatus for disinfecting a dispenser |
| CN116849149A (en) * | 2023-09-01 | 2023-10-10 | 运城市畜牧兽医发展中心 | Hand-held type animal epidemic disease prevention and control is with flushing equipment |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1401915B1 (en) | 2010-09-06 | 2013-08-28 | Ugolini Spa | PERFECT MACHINE FOR PRODUCTS SUCH AS ICE CREAM, GRANITE OR ICE DRINKS |
-
2001
- 2001-02-15 JP JP2001038827A patent/JP4389392B2/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013528388A (en) * | 2010-06-04 | 2013-07-11 | ペプシコ，インコーポレイテッド | Frozen beverage preparation manifold |
| WO2013119431A1 (en) * | 2012-02-08 | 2013-08-15 | FBD Partnership | Beverage dispenser |
| JP2018517634A (en) * | 2015-05-22 | 2018-07-05 | ランサー・コーポレーションＬａｎｃｅｒ Ｃｏｒｐｏｒａｔｉｏｎ | Method and apparatus for disinfecting a dispenser |
| CN116849149A (en) * | 2023-09-01 | 2023-10-10 | 运城市畜牧兽医发展中心 | Hand-held type animal epidemic disease prevention and control is with flushing equipment |
| CN116849149B (en) * | 2023-09-01 | 2023-11-07 | 运城市畜牧兽医发展中心 | Hand-held type animal epidemic disease prevention and control is with flushing equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| JP4389392B2 (en) | 2009-12-24 |
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