JP2001182945A - Heating cooking appliance for thawing mixed food of different kinds of foodstuffs - Google Patents

Heating cooking appliance for thawing mixed food of different kinds of foodstuffs

Info

Publication number
JP2001182945A
JP2001182945A JP36903299A JP36903299A JP2001182945A JP 2001182945 A JP2001182945 A JP 2001182945A JP 36903299 A JP36903299 A JP 36903299A JP 36903299 A JP36903299 A JP 36903299A JP 2001182945 A JP2001182945 A JP 2001182945A
Authority
JP
Japan
Prior art keywords
food
heating chamber
heating
heterogeneous
thawing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP36903299A
Other languages
Japanese (ja)
Inventor
Koichi Kurokawa
紘一 黒河
Hiroyasu Kitagawa
裕康 北川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Electric Co Ltd
Original Assignee
Sanyo Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Electric Co Ltd filed Critical Sanyo Electric Co Ltd
Priority to JP36903299A priority Critical patent/JP2001182945A/en
Publication of JP2001182945A publication Critical patent/JP2001182945A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a heating cooking appliance which can thaw mixed food of different kinds of foodstuffs (single food formed of separate kinds of foodstuffs such as an ingredient and rice of sushi) to be in a state of being suitable for each foodstuff. SOLUTION: The heating cooking appliance has a constitution wherein waveguides for guiding a high frequency supplied from a magnetron into a heating chamber are provided in the ceiling plate and a base plate respectively, and the mixed food in the heating chamber is heated with the high frequency from above and below. Herein a setting stage for the mixed food is provided in the heating chamber, and each foodstuff constituting the mixture food is disposed at a height position where one foodstuff and another can be brought into prescribed thawed states respectively in the same heating time.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、異種混合食品(す
しのネタとシャリのように別々の食材が一つの食品にな
っているもの)を各食材に適した状態に解凍することの
できる加熱調理器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating method capable of defrosting a heterogeneous mixed food (one in which separate ingredients such as sushi and shari are combined into one food) in a state suitable for each ingredient. Related to cookers.

【0002】[0002]

【従来の技術】従来はすしのような異種混合食品解凍専
用の電子レンジはなく、750Wや800W等の出力を
出すマグネトロンを搭載した電子レンジで、そのマグネ
トロンの発振をON−OFF制御して出力を低減して解
凍に使っていた。
2. Description of the Related Art Conventionally, there is no microwave oven dedicated to thawing heterogeneous mixed foods such as sushi, but a microwave oven equipped with a magnetron that outputs 750 W, 800 W or the like. We reduced and used for thawing.

【0003】しかしながら、斯かる断続運転を750W
や800Wの出力で行うと、ターンテーブル上の食品
は、その回転位置によって特定の食材が加熱されやす
く、他は加熱されにくいという問題が発生していた。
[0003] However, such an intermittent operation is performed at 750W.
When the output is performed at a power of 800 W, the food on the turntable has a problem that a specific food material is easily heated depending on its rotation position, and the other foods are difficult to be heated.

【0004】[0004]

【発明が解決しようとする課題】異種混合食品解凍時に
それぞれ各食材に適した状態に解凍することのできる加
熱調理装置を提供することを目的とする。
SUMMARY OF THE INVENTION It is an object of the present invention to provide a cooking device capable of thawing a food mixture of different types in a state suitable for each food material.

【0005】[0005]

【課題を解決するための手段】請求項1に開示した第1
の発明は、加熱室の天板及び底板にそれぞれマグネトロ
ンから供給される高周波を加熱室内に導く導波管を設け
て加熱室内の異種混合食品を上下方向から高周波加熱す
る加熱調理器において、加熱室内に前記異種混合食品を
載置する異種混合食品用載置台を設け、該異種混合食品
を構成する1つの食材と他の食材を同一加熱時間で各々
所定の解凍状態にできる高さ位置に、各食材を配置させ
るものである。
Means for Solving the Problems The first aspect disclosed in claim 1
The invention relates to a heating cooker for providing high-frequency heating of a heterogeneous mixed food in a heating chamber from above and below by providing a waveguide for guiding the high frequency supplied from the magnetron into the heating chamber on a top plate and a bottom plate of the heating chamber, respectively. A heterogeneous food mounting table for mounting the heterogeneous food is provided, and one food material and the other food material constituting the heterogeneous food product can be brought into a predetermined thawed state in the same heating time, and each of the food materials is placed at a height position. It is to arrange the ingredients.

【0006】また、請求項2に開示した第2の発明は、
前記加熱室内に回転可能なターンテーブルを設け、この
ターンテーブル上に前記載置台を位置せしめてなるもの
である。
Further, a second invention disclosed in claim 2 is:
A rotatable turntable is provided in the heating chamber, and the mounting table is positioned on the turntable.

【0007】さらに、請求項3に開示した第3の発明
は、前記異種混合食品はすしであり、各食材はネタとシ
ャリであり、該ネタの上面位置とシャリの底面位置の関
係は、前記加熱室天板からネタ上面までの距離対前記加
熱室底板からシャリ底面までの距離が、略2対1の関係
になるものである。
Further, in a third invention disclosed in claim 3, the heterogeneous mixed food is sushi, each food material is spicy and shari, and the relationship between the upper surface position of the spatter and the lower surface position of the shari is as follows. The distance from the top plate of the heating chamber to the top surface of the material to the distance from the bottom plate of the heating chamber to the bottom surface of the shari has a relationship of approximately 2: 1.

【0008】そして、請求項4に開示した第4の発明
は、前記加熱室天板の導波管からの高周波を照射する回
転アンテナを設けてなるものである。
According to a fourth aspect of the present invention, there is provided a rotary antenna for irradiating a high frequency wave from a waveguide of the heating room top plate.

【0009】[0009]

【発明の実施の形態】以下、本発明の異種混合食品解凍
用加熱調理器をすし解凍用電子レンジの一実施例につい
て図面に基づき詳細に説明する。
BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of a microwave oven for sushi thawing according to the present invention will be described in detail with reference to the drawings.

【0010】図1は電子レンジの概観斜視図であり、1
は本体、2は本体前面に設けられた開閉扉、3は該扉に
取付けられた取っ手、4は同じく扉に取付けられたガラ
ス窓である。
FIG. 1 is a schematic perspective view of a microwave oven.
Is a body, 2 is an opening / closing door provided on the front of the body, 3 is a handle attached to the door, and 4 is a glass window also attached to the door.

【0011】次に図2の側面断面図について、内部構造
を説明する。
Next, the internal structure will be described with reference to the side sectional view of FIG.

【0012】同図において、5は前記本体1に収納され
た加熱室(キャビティ)、61、62は前記加熱室の天
板63および底板64に取付けられて図示しない2個の
マグネトロン(出力300W)からの高周波出力を前記
加熱室6内に誘導する導波管、7は前記上導波管61を
介して誘導される高周波出力を前記加熱室5内に拡散し
て供給するための回転アンテナであり、前記上導波管6
1の内壁面に固定されたモータ8によって駆動される。
In FIG. 1, 5 is a heating chamber (cavity) housed in the main body 1, and 61 and 62 are two magnetrons (output: 300 W) (not shown) which are attached to a top plate 63 and a bottom plate 64 of the heating chamber. A waveguide for guiding a high-frequency output from the heating chamber 6 into the heating chamber 6; a rotating antenna 7 for diffusing a high-frequency output guided through the upper waveguide 61 into the heating chamber 5 and supplying the same; Yes, the upper waveguide 6
1 is driven by a motor 8 fixed to the inner wall surface.

【0013】そして71は前記回転アンテナ7を加熱室
5内の食品の油煙等から保護する保護カバーである。
Reference numeral 71 denotes a protective cover for protecting the rotary antenna 7 from oily smoke of food in the heating chamber 5 and the like.

【0014】9は前記加熱室5の底板64に取付けられ
たターンテーブルモータ10によって10秒間に一回転
するターンテーブルであり、ローラー台11によって底
板64から上方に浮いた状態で保持されている。
A turntable 9 rotates once every 10 seconds by a turntable motor 10 attached to the bottom plate 64 of the heating chamber 5, and is held by the roller stand 11 so as to float above the bottom plate 64.

【0015】12は異種混合食品としての冷凍すし13
を収納した食品容器14を載置する解凍用ネット部材で
あり、図3の斜視図に詳しいように、脚部121を有す
る円形網状の部材であり、耐熱性の高い、ポリプロピレ
ン製のものである。そしてこのネット部材12の網部分
は最外周のリブ123が最も高く、その次に中内周のリ
ブ124が高く、その他のリブ125はこれらのリブ1
21、122よりも低く成形されている。
12 is a frozen sushi as a heterogeneous food mixture 13
3 is a net member for thawing, on which the food container 14 storing the food is placed. As shown in detail in the perspective view of FIG. 3, the net member is a circular net-like member having legs 121 and is made of polypropylene having high heat resistance. . In the net portion of the net member 12, the outermost rib 123 is the highest, then the middle inner rib 124 is the highest, and the other ribs 125 are these ribs 1
21 and 122 are formed.

【0016】尚、図2において寸法表示は全てmm単位
である。前記すし13のシャリの底面から加熱室5の底
板64までの距離が69mm、すし13のネタの上面か
ら加熱室5の天板63までの距離が138mmであり、
略1:2の比をなしている。
In FIG. 2, all dimensions are expressed in mm. The distance from the bottom of the sushi 13 to the bottom plate 64 of the heating chamber 5 is 69 mm, the distance from the top of the sushi 13 to the top plate 63 of the heating chamber 5 is 138 mm,
The ratio is approximately 1: 2.

【0017】次に上記構成の電子レンジの使用方法につ
いて説明する。
Next, a method of using the microwave oven configured as described above will be described.

【0018】前記2個のマグネトロンを連続発振させ、
上下から高周波をすし13に照射し、上側からの照射は
回転アンテナ7(またはスタラ−ファン)で撹拌し、下
側からの照射はターンテーブル9で食品を回転させるこ
とにより加熱ムラを抑えてすし13を加熱する。
The two magnetrons are continuously oscillated,
Irradiate the sushi 13 with high frequency from above and below, irradiate the food from above by stirring with a rotating antenna 7 (or stirrer fan), and irradiate the food from below with a turntable 9 to suppress uneven heating. 13 is heated.

【0019】また、ネット部材12を使用し、すし13
の解凍に適した高さにすし13のネタおよびシャリを位
置させることにより、冷凍すしの解凍をネタとシャリを
それぞれに適した状態で解凍する。
Also, the sushi 13 is used by using the net member 12.
The frozen sushi is thawed by placing the sushi 13 sprinkles and shari at a height suitable for thawing the frozen sushi.

【0020】上記の効果を比較例とともに図4および図
5に示す。図4は従来の高出力のマグネトロン(出力7
50Wと450Wの2ステージ解凍)を用いて断続運転
にて出力を落として解凍したものと本発明によるものと
で、8個のすし(ネタが異なる)のネタとシャリの最低
温度と最高温度を測定しその温度差および平均温度を求
めたものである。この結果両者は平均温度では差があま
りないが、温度差がネタ、シャリとも従来のものより本
発明のもののほうが小さく、ムラが少ない結果が得られ
た。主観的な食感でも本発明のものはシャリに粘りが感
じられ、良好であった。
The above effects are shown in FIGS. 4 and 5 together with a comparative example. FIG. 4 shows a conventional high-power magnetron (output 7).
The minimum temperature and the maximum temperature of eight sushi (different spatters) and shari are determined by intermittent operation using 50 W and 450 W (two-stage defrosting) to reduce the output and thaw according to the present invention. The measured temperature difference and average temperature were determined. As a result, although there was not much difference between the two at the average temperature, the results of the present invention were smaller than those of the prior art, and the unevenness was smaller than that of the conventional one. Even with a subjective texture, the food of the present invention was sticky and good.

【0021】また、図5にはネット部材12の高さによ
る比較をした例を示す。ネット部材の高さ(図2では脚
部121の底から中内周のリブ124までの距離)を変
えて実験した結果図4の例と同じ温度検出値で比較し
て、20mm、62mmではあまり良好ではなく、42
mmで良好という結果が出た。このことから高さは20
mm<高さ<62mmが適しているといえる。
FIG. 5 shows an example in which the height of the net member 12 is compared. As a result of an experiment in which the height of the net member (the distance from the bottom of the leg portion 121 to the middle inner rib 124 in FIG. 2) was changed, compared with the same temperature detection value as the example in FIG. Not good, 42
mm gave good results. From this, the height is 20
It can be said that mm <height <62 mm is suitable.

【0022】[0022]

【発明の効果】本発明はこのようにしたことにより、異
種混合食品(すしのネタとシャリのように別々の食材が
一つの食品になっているもの)を各食材に適した状態に
解凍することのできる加熱調理器を提供できる。
As described above, according to the present invention, a heterogeneous mixed food (one in which separate ingredients such as sushi and food are combined into one food) is thawed in a state suitable for each ingredient. Can be provided.

【図面の簡単な説明】[Brief description of the drawings]

【図1】電子レンジの概観斜視図である。FIG. 1 is a schematic perspective view of a microwave oven.

【図2】側面断面図である。FIG. 2 is a side sectional view.

【図3】ネット部材の概観斜視図である。FIG. 3 is a schematic perspective view of a net member.

【図4】マグネトロンの出力の違いによる比較データで
ある。
FIG. 4 is comparison data based on a difference in magnetron output.

【図5】ネット部材の高さによる比較データである。FIG. 5 is comparison data based on the height of a net member.

【符号の説明】[Explanation of symbols]

1 本体 2 開閉扉 3 取っ手 4 ガラス窓 5 加熱室 9 ターンテーブル 12 ネット部材 DESCRIPTION OF SYMBOLS 1 Main body 2 Opening / closing door 3 Handle 4 Glass window 5 Heating room 9 Turntable 12 Net member

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 加熱室の天板及び底板にそれぞれマグネ
トロンから供給される高周波を加熱室内に導く導波管を
設けて加熱室内の異種混合食品を上下方向から高周波加
熱する加熱調理器において、加熱室内に前記異種混合食
品を載置する異種混合食品用載置台を設け、該異種混合
食品を構成する1つの食材と他の食材を同一加熱時間で
各々所定の解凍状態にできる高さ位置に、各食材を配置
させることを特徴とする異種混合食品解凍用加熱調理装
置。
1. A heating cooker for providing high-frequency heating of heterogeneous mixed food in a heating chamber from above and below by providing a waveguide for guiding a high frequency supplied from a magnetron to the heating chamber on a top plate and a bottom plate of the heating chamber, respectively. Providing a heterogeneous food placement table for placing the heterogeneous food in a room, at a height position where one food and another food constituting the heterogeneous food can be brought into a predetermined thawed state in the same heating time, A cooking device for thawing heterogeneous foods, wherein each food is arranged.
【請求項2】 前記加熱室内に回転可能なターンテーブ
ルを設け、このターンテーブル上に前記載置台を位置せ
しめてなる請求項1記載の異種混合食品解凍用加熱調理
装置。
2. The cooking apparatus for thawing different mixed foods according to claim 1, wherein a rotatable turntable is provided in the heating chamber, and the mounting table is positioned on the turntable.
【請求項3】 前記異種混合食品はすしであり、各食材
はネタとシャリであり、該ネタの上面位置とシャリの底
面位置の関係は、前記加熱室天板からネタ上面までの距
離対前記加熱室底板からシャリ底面までの距離が、略2
対1の関係になることを特徴とする請求項1または2記
載の異種混合食品解凍用加熱調理装置。
3. The heterogeneous mixed food is sushi, each ingredient is spoiler and shari, and the relationship between the upper surface position of the spoiler and the lower surface position of the shari is as follows: the distance from the top of the heating chamber to the upper surface of the spatter The distance from the bottom plate of the heating chamber to the bottom of the shari is approximately 2
3. The cooking apparatus for thawing heterogeneous mixed food according to claim 1, wherein the cooking apparatus has a one-to-one relationship.
【請求項4】 前記加熱室天板の導波管からの高周波を
照射する回転アンテナを設けてなる請求項1乃至3記載
の異種混合食品解凍用加熱調理装置。
4. The cooking apparatus for thawing heterogeneous mixed food according to claim 1, further comprising a rotating antenna for irradiating a high frequency wave from a waveguide of the heating room top plate.
JP36903299A 1999-12-27 1999-12-27 Heating cooking appliance for thawing mixed food of different kinds of foodstuffs Pending JP2001182945A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP36903299A JP2001182945A (en) 1999-12-27 1999-12-27 Heating cooking appliance for thawing mixed food of different kinds of foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36903299A JP2001182945A (en) 1999-12-27 1999-12-27 Heating cooking appliance for thawing mixed food of different kinds of foodstuffs

Publications (1)

Publication Number Publication Date
JP2001182945A true JP2001182945A (en) 2001-07-06

Family

ID=18493389

Family Applications (1)

Application Number Title Priority Date Filing Date
JP36903299A Pending JP2001182945A (en) 1999-12-27 1999-12-27 Heating cooking appliance for thawing mixed food of different kinds of foodstuffs

Country Status (1)

Country Link
JP (1) JP2001182945A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015029470A1 (en) * 2013-08-29 2015-03-05 シャープ株式会社 Ion irradiation device and method for applying same to foodstuff requiring refrigerated storage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015029470A1 (en) * 2013-08-29 2015-03-05 シャープ株式会社 Ion irradiation device and method for applying same to foodstuff requiring refrigerated storage
JP2015043753A (en) * 2013-08-29 2015-03-12 シャープ株式会社 Ion irradiation device, and method for applying the same to food needing storage by refrigeration

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