JP2000191494A - Composition for beauty culture and health - Google Patents
Composition for beauty culture and healthInfo
- Publication number
- JP2000191494A JP2000191494A JP10369863A JP36986398A JP2000191494A JP 2000191494 A JP2000191494 A JP 2000191494A JP 10369863 A JP10369863 A JP 10369863A JP 36986398 A JP36986398 A JP 36986398A JP 2000191494 A JP2000191494 A JP 2000191494A
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- Japan
- Prior art keywords
- yeast
- composition
- health
- acid
- cosmetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、赤ワイン醸造時に
産生するぶどう由来のポリフェノールを吸着（混和）し
たサッカロミセス属（Ｓａｃｈａｒｏｍｙｃｅｓ）酵
母、またはその酵母をさらに自己消化させた消化物、あ
るいは蛋白分解酵素で分解処理した酵素分解物、あるい
は酸で分解した酸分解物などの酵母抽出物を含有する有
用かつ新規な美容または健康向け組成物に関するもので
ある。The present invention relates to a yeast of the genus Saccharomyces adsorbed (mixed) with grape-derived polyphenols produced during red wine brewing, a digest obtained by further autolyzing the yeast, or a proteolytic enzyme. The present invention relates to a useful and novel composition for beauty or health, containing a yeast extract such as an enzymatic decomposed product decomposed or an acid decomposed product decomposed with an acid.
【０００２】[0002]
【従来の技術】従来より、サッカロミセス属（Ｓａｃｈ
ａｒｏｍｙｃｅｓ）酵母は、その発酵作用と代謝生成物
が、ビール、清酒、ワインなどのアルコール類の製造や
パン、味噌、醤油、漬物などの食品の製造に利用されて
いる。またこの他にも酵母は、優良な蛋白質資源であ
り、かつ、アミノ酸類、ビタミン類、ミネラル類、核酸
などの栄養成分も豊富に含まれていることから、酵母や
酵母エキスが、滋養強壮、健康回復増進、整腸、強肝の
保健薬として用いられている。さらに酵母エキスは保
湿、細胞賦活、エモリエントなどの作用があるとして、
クリーム、化粧水、毛髪用化粧品などの化粧料にも利用
されている。2. Description of the Related Art Saccharomyces (Sach)
Aromyces yeast has its fermentation activity and metabolites used for the production of alcohols such as beer, sake and wine, and the production of foods such as bread, miso, soy sauce, and pickles. In addition, yeast is an excellent protein resource, and is rich in nutrients such as amino acids, vitamins, minerals, and nucleic acids. It is used as a health remedy for health promotion, bowel control, and strong liver. Furthermore, yeast extract has effects such as moisturizing, cell activation, and emollient,
It is also used in cosmetics such as creams, lotions, and hair cosmetics.
【０００３】[0003]
【発明が解決しようとする課題】このようにサッカロミ
セス属酵母は私達の生活の中で広く活用されているが、
その代謝生成物（例えばアルコール）と比較して酵母そ
のものの利用は少なく、酵母は余剰副産物としてその処
理が問題になっている。As described above, Saccharomyces yeast is widely used in our daily lives.
The use of yeast itself is less than its metabolite (eg, alcohol), and the processing of yeast as a surplus by-product poses a problem.
【０００４】特に、近年の健康ブームを背景に一昨年か
ら急激に消費が伸びている赤ワインは、その製造数量も
大幅に増え、副産物である酵母が大量に産生し、さらに
それが一般の酵母より腐敗し難く、かつ臭気や色の問題
もあり、環境問題が声高叫ばれる中、廃棄処理も困難に
なっており、その有効活用が急務な課題になっている。[0004] In particular, the consumption of red wine, which has been growing rapidly from the previous year due to the recent health boom, has increased significantly, and the production of yeast, a by-product, has increased in large quantities. It is difficult to dispose of it, and there are also problems of odor and color, and while environmental issues are being loudly shouted, disposal is also becoming difficult, and its effective utilization has become an urgent issue.
【０００５】[0005]
【課題を解決するための手段】本発明者らは、上述のよ
うな事情を鑑みて鋭意研究した結果、赤ワイン醸造時に
分離される酵母には、原料であるぶどう由来の抗酸化成
分ポリフェノールが多く吸着されており、これと酵母が
本来有する蛋白質をはじめとする豊富栄養成分が相乗的
に作用して、化粧料や健康食品の原料として優れた効果
を発揮することを見出し、これに基づき本発明を完成す
るに至った。Means for Solving the Problems The inventors of the present invention have conducted intensive studies in view of the circumstances described above, and as a result, yeast isolated from red wine during brewing contains a large amount of the antioxidant component polyphenol derived from grape, which is a raw material. It has been found that this is adsorbed, and that it and the rich nutrients including the protein originally possessed by yeast act synergistically to exert an excellent effect as a raw material for cosmetics and health foods. Was completed.
【０００６】即ち、本発明は、赤ワイン醸造時に産生す
るぶどう由来のポリフェノールを吸着したサッカロミセ
ス属（Ｓａｃｃｈａｒｏｍｙｃｅｓ）酵母、またはその
エキスを用いて、抗酸化作用が強化され、かつ皮膚の保
湿機能を高める新規な化粧料組成物を得るものであり、
また栄養成分に優れ、かつ抗酸化機能も有する新規な健
康向け食品組成物を得るものである。そしてこれにより
赤ワイン製造時に産生する酵母を有効活用し、その処理
問題も合わせて解決する発明である。That is, the present invention uses a Saccharomyces yeast or an extract thereof, to which grape-derived polyphenols produced during red wine brewing are adsorbed, or a novel antioxidant and enhanced skin moisturizing function. To obtain a perfect cosmetic composition,
Further, the present invention provides a novel health food composition having excellent nutritional components and also having an antioxidant function. This is an invention that effectively utilizes yeast produced during the production of red wine and also solves the processing problem.
【０００７】[0007]
【発明の実施の形態】本発明で用いられる酵母とは、サ
ッカロミセス属（Ｓａｃｃｈａｒｏｍｙｃｅｓ）に属す
る酵母である。これを用いて原料のぶどう（果肉、果
皮、種子など）を発酵し、赤ワインを製造するがその方
法は、一般的な方法でよい。また、近年その原料にぶど
うを搾汁し濃縮したコンセントマストを使用したものが
増えているが、これで製造した場合、未分解の発酵糟と
酵母の分離を行う必要がなく便利であり、かつポリフェ
ノールの吸着量も総じて多い。発酵後、酵母は、遠心分
離機などで赤ワインと分離される。このとき酵母は、ポ
リフェノールを吸着したまま分離され、これを乾燥して
目的の酵母を得る。さらにこれを自己消化させた消化
物、あるいは蛋白分解酵素で分解処理した酵素分解物、
あるいは酸で分解した酸分解物などをそのままあるいは
水溶性溶媒抽出物として、液状あるいは乾燥させて目的
の酵母抽出物を得る。このとき酵母抽出物も、ポリフェ
ノールが吸着（混和）したままで得られる。なお、化粧
料に用いる酵母抽出物は、具体的には次の五つの方法で
得られるものが好ましいが、これに限定するものではな
い。BEST MODE FOR CARRYING OUT THE INVENTION The yeast used in the present invention is a yeast belonging to the genus Saccharomyces. This is used to ferment the raw material grape (pulp, skin, seeds, etc.) to produce red wine, but the general method may be used. In recent years, the use of concentmast, which is obtained by squeezing and concentrating grapes as its raw material, has been increasing. The adsorption of polyphenols is also generally high. After fermentation, the yeast is separated from red wine by a centrifuge or the like. At this time, the yeast is separated while adsorbing the polyphenol, and dried to obtain the target yeast. Furthermore, this is digested by self-digestion, or enzymatically decomposed by digestion with proteolytic enzymes,
Alternatively, an acid-decomposed product or the like decomposed with an acid is used as it is or as a water-soluble solvent extract to obtain a target yeast extract by liquid or drying. At this time, the yeast extract is also obtained with the polyphenol adsorbed (mixed). In addition, the yeast extract used for cosmetics is preferably obtained by the following five methods, but is not limited thereto.
【０００８】（１）酵母の自己消化によって得られた消
化液を噴霧乾燥したもの、（２）乾燥酵母の自己消化に
よって得らた消化液をミクロフイルターにより無菌的に
ろ過後、凍結乾燥して濃縮したものを精製水で希釈した
もの、（３）酵母の自己消化によって得られる消化液を
濃縮、乾燥したものからプロピレングリコール、１，３
−ブチレングリコール、精製水で抽出し得られるもの、
（４）酵母の菌体を乾燥し粉末にしたものから精製水お
よび濃グリセリンの混液で抽出して得られるもの、
（５）酵母を酸で加水分解した後、遠心分離、透析、ろ
過、濃縮により得られるもの。(1) Spray-dried digestive juice obtained by autolysis of yeast, (2) Aseptically filtered digestive juice obtained by autolysis of dried yeast, microfiltered and freeze-dried. (3) Digested juice obtained by autolysis of yeast is concentrated and dried to obtain propylene glycol, 1,3
-Butylene glycol, obtained by extraction with purified water,
(4) a product obtained by extracting a yeast cell into a powder by drying with a mixture of purified water and concentrated glycerin;
(5) A product obtained by hydrolyzing yeast with an acid, followed by centrifugation, dialysis, filtration, and concentration.
【０００９】本第一発明の化粧料組成物における酵母抽
出物の応用例としては、通常０．０１〜１０重量％（エ
キス固形分として）程度がよい。０．０１重量％未満の
場合では、本発明による美容効果が十分に発揮されず、
また１０重量％以上では効果に大差がないばかりでな
く、臭い、安定性といった点で化粧料用途として実用範
囲とは言い難い。後述する実施例、作用や使用感の評
価、安全性といったことから考慮すれば、エキス固形分
として、０．０１〜１重量％程度が最も好ましい範囲と
考えられる。また、第二発明の食用組成物で応用される
酵母および酵母分解物、もしくはそれらの抽出物の配合
量については、目的の製品形態、服用頻度に応じて考慮
すれば良いわけであるが、例えば、健康食品の場合で
は、固形分として約０．１〜５ｇ／日摂取できる程度を
目安として調製されているのが望ましい。[0009] As an application example of the yeast extract in the cosmetic composition of the first invention, usually about 0.01 to 10% by weight (as an extract solid content) is good. When the amount is less than 0.01% by weight, the cosmetic effect of the present invention is not sufficiently exhibited,
On the other hand, when the content is 10% by weight or more, there is not much difference in effect, and it is hard to say that it is practically applicable to cosmetics in terms of odor and stability. Considering the examples described later, evaluation of action and feeling of use, and safety, it is considered that about 0.01 to 1% by weight as the extract solid content is the most preferable range. In addition, the amount of yeast and yeast degradation products applied in the edible composition of the second invention, or the amount of these extracts, may be considered in accordance with the desired product form and frequency of administration. In the case of health foods, it is preferable that the food is prepared so that it can be ingested as a solid content of about 0.1 to 5 g / day.
【００１０】また、本発明の化粧料組成物、食用組成物
は、さらに必要に応じて、医薬品類、医薬部外品類、化
粧品類、浴用剤、食品類、飲料類などにおいて使用され
ている各種成分や添加剤の中から用途に適したものを任
意に選択、併用して製することができる。[0010] Further, the cosmetic composition and the edible composition of the present invention may further contain, if necessary, various drugs used in pharmaceuticals, quasi-drugs, cosmetics, bath agents, foods, beverages and the like. It is possible to arbitrarily select and suitably use those suitable for use from the components and additives.
【００１１】本発明の化粧料は、本酵母抽出物のほか、
化粧料一般に用いられる油脂類、多価アルコール、低級
アルコール、増粘剤、紫外線吸収剤、散乱剤、防腐剤、
酸化防止剤、キレート剤、ｐＨ調整剤、界面活性剤、香
料、色素、水等を適宜配合することができる。当然のこ
とながら、これらは本発明の効果を損なわない質的、量
的範囲内で使用されなければならない。[0011] In addition to the present yeast extract, the cosmetic of the present invention comprises
Oils and fats generally used in cosmetics, polyhydric alcohols, lower alcohols, thickeners, ultraviolet absorbers, scattering agents, preservatives,
An antioxidant, a chelating agent, a pH adjuster, a surfactant, a fragrance, a dye, water and the like can be appropriately blended. Naturally, they must be used within a qualitative and quantitative range that does not impair the effects of the present invention.
【００１２】また、その剤型も任意であり、更に可溶
系、乳化系、粉末系、分散系などいずれでもよく、用途
も化粧水、乳液、クリーム、洗顔料、石けん、シャンプ
ー、浴用化粧品などの化粧料全般に広く用いることがで
きる。The dosage form is also arbitrary, and may be any of a soluble system, an emulsifying system, a powder system, and a dispersing system, and is used for lotions, emulsions, creams, facial cleansers, soaps, shampoos, bath cosmetics and the like. It can be widely used in cosmetics in general.
【００１３】本発明の食用組成物についても、本酵母お
よび酵母抽出物のほか、食品一般に用いられる増量剤、
増粘剤、防腐剤、酸化防止剤、ｐＨ調整剤、香料、色
素、水等を適宜配合することができる。当然のことなが
ら、これらも本発明の効果を損なわない質的、量的範囲
内で使用されなければならない。[0013] The edible composition of the present invention also includes, in addition to the present yeast and yeast extract, a bulking agent generally used for foods,
Thickeners, preservatives, antioxidants, pH adjusters, fragrances, dyes, water and the like can be appropriately compounded. Of course, these must also be used within a qualitative and quantitative range that does not impair the effects of the present invention.
【００１４】また、その剤型も任意であり、更に可溶
系、乳化系、粉末系、分散系などいずれでもよく、用途
も、栄養補助食品、飲料、ゼリーなどの食品全般に広く
用いることができる。次に本発明を実施例に基づいて説
明するが、これらによって本発明を制限するものではな
い。The dosage form is also arbitrary, and may be any of a soluble type, an emulsifying type, a powder type and a dispersing type, and can be widely used for all foods such as dietary supplements, beverages and jellies. . Next, the present invention will be described based on examples, but these are not intended to limit the present invention.
【００１５】[0015]
【発明の効果】本発明による化粧料組成物および食用組
成物は、保湿作用の優れた美容効果や食欲増進、滋養強
壮、といった美容と健康維持のための効果を有し、しか
も安全性が高い。こうしたこうした効果は従来の化粧料
や食用に用いられてきた酵母やその抽出物に比べて格段
優れているものでありその用途における有用性は非常に
高いIndustrial Applicability The cosmetic composition and the edible composition according to the present invention have a cosmetic effect having an excellent moisturizing effect, an effect for maintaining beauty and health such as appetite enhancement and nutritional tonic, and are highly safe. . These effects are much superior to those of yeasts and their extracts that have been used in conventional cosmetics and foods, and are very useful in their applications.
【００１６】[0016]
【実施例】実施例１：酵母の培養例 黒ぶどう果汁（コンセントマスト等）に酵母（サッカロ
ミセス属）を摂取し、冷却装置等を用いて６〜８日間低
温で発酵させる。培養日数については製造目的によって
適宜判断する。発酵終了後、遠心分離機で酵母を回収す
る。EXAMPLE 1 Example of Yeast Culture Yeast (Saccharomyces) is ingested into black grape juice (eg, concentast) and fermented at a low temperature for 6 to 8 days using a cooling device or the like. The number of culture days is appropriately determined depending on the purpose of production. After completion of the fermentation, the yeast is collected by a centrifuge.
【００１７】実施例２：酵母抽出液の製造例１ 実施例１で得られた酵母（０．１〜１．０ｋｇ）を、３
０％エタノール（１０Ｌ）に懸濁させこの懸濁液をホモ
ミキサーにて十分ホモジネートした後、遠心分離してろ
過する。Example 2 Production Example 1 of Yeast Extract The yeast (0.1-1.0 kg) obtained in Example 1 was
After suspending in 0% ethanol (10 L), the suspension is sufficiently homogenized with a homomixer, and then centrifuged and filtered.
【００１８】実施例３：酵母抽出液の製造例２ 実施例１で得られた酵母（０．１〜１．０ｋｇ）を、精
製水（１０Ｌ）に懸濁させ、４５℃で、４８時間程度自
己消化させる。ついでこれを凍結乾燥または減圧濃縮
し、３０％１，３−ブチレングリコール溶液（１０Ｌ）
を添加して十分攪拌抽出した後、遠心分離してろ過す
る。Example 3 Production Example 2 of Yeast Extract The yeast (0.1 to 1.0 kg) obtained in Example 1 is suspended in purified water (10 L) and is suspended at 45 ° C. for about 48 hours. Let yourself digest. Then, this is freeze-dried or concentrated under reduced pressure, and a 30% 1,3-butylene glycol solution (10 L)
, And the mixture is sufficiently stirred and extracted, then centrifuged and filtered.
【００１９】実施例４：酵母抽出液の製造例３ 実施例１で得られた酵母（０．１〜１．０ｋｇ）を、精
製水（１０Ｌ）に懸濁させ、更にプロテアーゼ（例えば
プロテア―ゼＰ（天野製薬社製）、アクチナーゼＡまた
はＢ（いずれも科研製薬社製）を３から５０万ユニット
添加し３７℃で前後で一昼夜反応させる。ついで酵素を
失活させた後、３９％濃度になるようにプロピレングリ
コールを添加し遠心分離してろ過する。Example 4 Production Example 3 of Yeast Extract The yeast (0.1-1.0 kg) obtained in Example 1 was suspended in purified water (10 L), and further suspended in a protease (eg, protease). P (manufactured by Amano Pharmaceutical Co.), actinase A or B (all manufactured by Kaken Pharmaceutical Co., Ltd.) are added in an amount of 3 to 500,000 units, and the mixture is allowed to react all day and night at 37 ° C. After inactivating the enzyme, the concentration is reduced to 39% Propylene glycol is added, centrifuged and filtered.
【００２０】実施例５：酵母抽出液の製造例４ 実施例１で得られた酵母（０．１〜１．０ｋｇ）を、３
％塩酸（１０Ｌ）に懸濁させ温度４０〜６０℃にて３〜
８時間、時々攪拌しながら加水分解する。分解終了後、
アルカリを用いて中和し遠心分離する。Example 5: Production Example 4 of Yeast Extract The yeast (0.1 to 1.0 kg) obtained in Example 1 was
% Hydrochloric acid (10 L) and at a temperature of 40 to 60 ° C.
Hydrolyze for 8 hours with occasional stirring. After disassembly,
Neutralize with alkali and centrifuge.
【００２１】実施例６：化粧料（ローション）の製造例 次の処方にてローションを製造した。 重量％ ソルビット １ １，３−ブチレングリコール ２ ポリエチレングリコール１０００ ３ ポリオキシエチレンオレイルエーテル ２ 抽出例１の酵母抽出液 １０ ｐＨ調整剤 適量 防腐剤 適量 精製水 １００とする場合の残りExample 6: Production Example of Cosmetic (Lotion) A lotion was produced according to the following formulation. Weight% Sorbit 1 1,3-butylene glycol 2 Polyethylene glycol 1000 3 Polyoxyethylene oleyl ether 2 Yeast extract of extraction example 1 10 pH adjuster Appropriate Preservative Appropriate Purified water 100
【００２２】実施例７：化粧料（クリーム）の製造例 次の処方にてクリームを製造した。 重量％ スクワラン １０ 精製ホホバ油 ５ グリセリンモノステアレート ２ ソルビタンモノステアレート ２ ポリオキシエチレン（２０）ソルビタンモノステアレート ２ グリセリン ５ 抽出例３の酵母抽出液 ５ 防腐剤 適量 精製水 １００とする場合の残りExample 7: Production Example of Cosmetic (Cream) A cream was produced according to the following formulation. % By weight Squalane 10 Purified jojoba oil 5 Glycerin monostearate 2 Sorbitan monostearate 2 Polyoxyethylene (20) sorbitan monostearate 2 Glycerin 5 Yeast extract of extraction example 3 5 Preservative Appropriate amount
【００２３】実施例８：化粧料（乳液）の製造例 次の処方にて乳液を製造した。 重量％ スクワラン ３ ワセリン １ ステアリルアルコール ０．３ ソルビタンモノステアレート １．５ ポリオキシエチレン（２０）ソルビタンモノオレート ３ １、３ブチレングリコール ５ 抽出例２の酵母抽出液 ８ 防腐剤 適量 精製水 １００とする場合の残りExample 8: Production Example of Cosmetic (Emulsion) An emulsion was prepared according to the following formulation. % By weight Squalane 3 Vaseline 1 Stearyl alcohol 0.3 Sorbitan monostearate 1.5 Polyoxyethylene (20) sorbitan monooleate 3 1,3 Butylene glycol 5 Yeast extract of extraction example 2 8 Preservatives Appropriate amount Purified water 100 The rest of the case
【００２４】実施例９：化粧料（浴用剤）の製造例 次の処方にて浴用剤を調製した。 重量％ 炭酸水素ナトリウム ５６ 無水硫酸ナトリウム ３０ ホウ砂 ２ 抽出例４の酵母乾燥粉末 １０ 植物中抽出末 ２Example 9: Production example of cosmetic (bath preparation) A bath preparation was prepared according to the following formulation. Weight% sodium hydrogen carbonate 56 anhydrous sodium sulfate 30 borax 2 yeast dry powder of extraction example 4 10 extraction powder in plant 2
【００２５】比較例１ 実施例６のローションの処方より酵母抽出物を除いたロ
ーションを調製した。Comparative Example 1 A lotion was prepared by removing the yeast extract from the lotion formulation of Example 6.
【００２６】比較例２ 実施例７のクリームの処方より酵母抽出物を除いたクリ
ームを調製した。Comparative Example 2 A cream was prepared by removing the yeast extract from the formulation of the cream of Example 7.
【００２７】実施例１０：化粧料の比較試験 実施例６および比較例１のローションを、それぞれ２０
名の成人女性パネラーに、１週間ずつ自由に使用しても
らい、使用感についてのアンケート調査を行った。ま
た、実施例７および比較例２のクリームについても同様
な調査を行った。その結果を表１に示す。酵母抽出物を
含む製造例１および製造例２の化粧料は、いずれもそれ
を含まない比較例１および比較例２の化粧料より高い評
価を得た。Example 10: Comparative test of cosmetics The lotions of Example 6 and Comparative Example 1 were each used for 20 times.
A questionnaire survey was conducted on the feeling of use by having adult female panelists freely use it weekly. Similar investigations were also performed on the creams of Example 7 and Comparative Example 2. Table 1 shows the results. The cosmetics of Production Examples 1 and 2 including the yeast extract obtained higher evaluations than the cosmetics of Comparative Examples 1 and 2 each containing no yeast extract.
【００２８】[0028]
【表１】 [Table 1]
【００２９】実施例１１：健康向け食品（錠剤）の製造 次の処方にて健康向け食品を打錠し、錠剤とした。 Example 11: Production of a food for health (tablet) A food for health was tableted into tablets according to the following formulation.
【００３０】実施例１２：健康向け食品（飲料）の製造
１ 次の処方により健康向け飲料を製造した。 重量％ 実施例５で得られた酵母抽出液 ２０ ハチミツ １５ クエン酸 ０．１ ＤＬ−リンゴ酸 ０．１ Ｄ−ソルビトール １０ 安息香酸ナトリウム ０．０５ 香料 適量 精製水 １００とする場合の残りExample 12: Production of food (beverage) for health 1 A beverage for health was produced according to the following formulation. % By weight Yeast extract obtained in Example 5 20 Honey 15 Citric acid 0.1 DL-malic acid 0.1 D-sorbitol 10 Sodium benzoate 0.05 Perfume Appropriate amount Purified water 100
【００３１】実施例１３：健康向け食品（飲料）の製造
２ 次の処方により健康向け果汁飲料を製造した。 Example 13: Production of health food (beverage) 2 A juice juice for health was produced according to the following formulation.
フロントページの続き (51)Int.Cl.7 識別記号 ＦＩ テーマコート゛(参考） Ａ６１Ｐ 17/16 Ａ６１Ｋ 35/72 Ａ６１Ｋ 35/72 35/78 Ｃ 35/78 Ａ２３Ｌ 2/00 Ｆ Ｆターム(参考） 4B017 LC03 LG01 LK01 LK21 LK23 LK28 LP01 LP06 LP18 4B018 LB00 MD01 MD81 MD90 ME06 MF01 MF10 MF12 MF14 4C083 AA031 AA032 AA111 AA112 AA122 AB152 AB312 AB352 AC012 AC022 AC072 AC122 AC132 AC182 AC422 AC442 AC471 AD042 AD411 AD471 AD472 CC01 CC04 CC05 CC25 DD16 DD23 DD31 EE12 FF01 4C087 AA01 AA02 BC12 CA09 CA10 CA11 MA02 MA52 MA63 NA05 NA14 ZA73 ZA75 ZA89 ZB22 ZC21 ZC75 4C088 AB56 AC04 BA08 BA11 MA02 MA52 MA63 NA05 NA14 ZA73 ZA75 ZA89 ZB22 ZC21 ZC75Continued on the front page (51) Int.Cl. 7 Identification symbol FI Theme coat II (reference) A61P 17/16 A61K 35/72 A61K 35/72 35/78 C 35/78 A23L 2/00 FF term (reference) 4B017 LC03 LG01 LK01 LK21 LK23 LK28 LP01 LP06 LP18 4B018 LB00 MD01 MD81 MD90 ME06 MF01 MF10 MF12 MF14 4C083 AA031 AA032 AA111 AA112 AA122 AB152 AB312 AB352 AC012 AC022 AC072 AC122 AC132 AC182 CC422 AD442 AC041 CC04 DD472 4C087 AA01 AA02 BC12 CA09 CA10 CA11 MA02 MA52 MA63 NA05 NA14 ZA73 ZA75 ZA89 ZB22 ZC21 ZC75 4C088 AB56 AC04 BA08 BA11 MA02 MA52 MA63 NA05 NA14 ZA73 ZA75 ZA89 ZB22 ZC21 ZC75
Claims (2)
リフェノールを吸着（混和）したサッカロミセス属（Ｓ
ａｃｃｈａｒｏｍｙｃｅｓ）酵母、またはその酵母をさ
らに自己消化させた消化物、あるいは蛋白分解酵素で分
解処理した酵素分解物、あるいは酸で分解した酸分解物
などの酵母抽出物を含有することを特徴とする化粧料組
成物。A saccharomyces genus (S) adsorbing (mixing) grape-derived polyphenols produced during red wine brewing.
A cosmetic comprising yeast extract such as yeast, a digest obtained by further autolyzing the yeast, an enzyme digest obtained by digestion with a protease, or an acid digest obtained by digestion with an acid. Composition.
リフェノールを吸着（混和）したサッカロミセス属（Ｓ
ａｃｃｈａｒｏｍｙｃｅｓ）酵母、またはその酵母をさ
らに自己消化させた消化物、あるいは蛋白分解酵素で分
解処理した酵素分解物、あるいは酸で分解した酸分解物
などの酵母抽出物を含有することを特徴とする食用組成
物。2. Saccharomyces (S) adsorbing (mixing) grape-derived polyphenols produced during red wine brewing.
edible characterized in that it contains yeast extract such as yeast, a digest obtained by further autolyzing the yeast, an enzyme digest decomposed by a protease, or an acid digest decomposed by an acid. Composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10369863A JP2000191494A (en) | 1998-12-25 | 1998-12-25 | Composition for beauty culture and health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10369863A JP2000191494A (en) | 1998-12-25 | 1998-12-25 | Composition for beauty culture and health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2000191494A true JP2000191494A (en) | 2000-07-11 |
Family
ID=18495507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10369863A Pending JP2000191494A (en) | 1998-12-25 | 1998-12-25 | Composition for beauty culture and health |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000191494A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2802812A1 (en) * | 1999-12-22 | 2001-06-29 | Serobiologiques Lab Sa | Use of residues e.g. polyphenols and proteins from wine production for the production of cosmetic and pharmaceutical preparations |
| WO2002051361A1 (en) * | 2000-12-22 | 2002-07-04 | Shu Uemura Cosmetics Inc. | Skin cosmetics |
| JP2003252742A (en) * | 2002-02-28 | 2003-09-10 | Kose Corp | Melanocyte dendrite formation inhibitor and skin care preparation containing the same |
| JP2003252743A (en) * | 2002-02-28 | 2003-09-10 | Kose Corp | Tyrosinase activity inhibitor, melanogenesis inhibitor and skin care preparation containing them |
| JP2007070280A (en) * | 2005-09-06 | 2007-03-22 | Hoyu Co Ltd | Composition of skin stain preventing agent |
| JP2008115098A (en) * | 2006-11-02 | 2008-05-22 | Hoyu Co Ltd | Humectant for skin and skin care preparation |
| JP2010195743A (en) * | 2009-02-27 | 2010-09-09 | Kose Corp | Glutathione production promoter and skin care preparation and cosmetic using the glutathione production promotor |
| JP2011213660A (en) * | 2010-03-31 | 2011-10-27 | Naris Cosmetics Co Ltd | Antioxidant, ultraviolet hazard inhibitor and anti-photoageing cosmetic |
| JP2011213659A (en) * | 2010-03-31 | 2011-10-27 | Naris Cosmetics Co Ltd | Antioxidant, ultraviolet hazard inhibitor and anti-photoageing cosmetic |
| JP2011246350A (en) * | 2010-05-21 | 2011-12-08 | Nippon Flour Mills Co Ltd | Method for obtaining extract from grape, method for producing food and method for producing cosmetic |
| CN104666899A (en) * | 2015-03-31 | 2015-06-03 | 苏州市天灵中药饮片有限公司 | Traditional Chinese medicinal liquor for tonifying kidneys and beautifying face and preparation method of traditional Chinese medicine liquor |
| JP6207692B1 (en) * | 2016-08-15 | 2017-10-04 | アサヒビール株式会社 | Pinene conversion composition, pinene-containing flavor composition, and products containing these |
-
1998
- 1998-12-25 JP JP10369863A patent/JP2000191494A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2802812A1 (en) * | 1999-12-22 | 2001-06-29 | Serobiologiques Lab Sa | Use of residues e.g. polyphenols and proteins from wine production for the production of cosmetic and pharmaceutical preparations |
| WO2001045650A3 (en) * | 1999-12-22 | 2001-12-27 | Cognis France Sa | Cosmetic use of the residues from wine production |
| WO2002051361A1 (en) * | 2000-12-22 | 2002-07-04 | Shu Uemura Cosmetics Inc. | Skin cosmetics |
| JP2003252742A (en) * | 2002-02-28 | 2003-09-10 | Kose Corp | Melanocyte dendrite formation inhibitor and skin care preparation containing the same |
| JP2003252743A (en) * | 2002-02-28 | 2003-09-10 | Kose Corp | Tyrosinase activity inhibitor, melanogenesis inhibitor and skin care preparation containing them |
| JP2007070280A (en) * | 2005-09-06 | 2007-03-22 | Hoyu Co Ltd | Composition of skin stain preventing agent |
| JP2008115098A (en) * | 2006-11-02 | 2008-05-22 | Hoyu Co Ltd | Humectant for skin and skin care preparation |
| JP2010195743A (en) * | 2009-02-27 | 2010-09-09 | Kose Corp | Glutathione production promoter and skin care preparation and cosmetic using the glutathione production promotor |
| JP2011213660A (en) * | 2010-03-31 | 2011-10-27 | Naris Cosmetics Co Ltd | Antioxidant, ultraviolet hazard inhibitor and anti-photoageing cosmetic |
| JP2011213659A (en) * | 2010-03-31 | 2011-10-27 | Naris Cosmetics Co Ltd | Antioxidant, ultraviolet hazard inhibitor and anti-photoageing cosmetic |
| JP2011246350A (en) * | 2010-05-21 | 2011-12-08 | Nippon Flour Mills Co Ltd | Method for obtaining extract from grape, method for producing food and method for producing cosmetic |
| CN104666899A (en) * | 2015-03-31 | 2015-06-03 | 苏州市天灵中药饮片有限公司 | Traditional Chinese medicinal liquor for tonifying kidneys and beautifying face and preparation method of traditional Chinese medicine liquor |
| JP6207692B1 (en) * | 2016-08-15 | 2017-10-04 | アサヒビール株式会社 | Pinene conversion composition, pinene-containing flavor composition, and products containing these |
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