JP2000014565A - Grilling device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a high-grade grilling device allowing even a non-skilled person to easily grill roasting food of a charcoal roasting type with gas or electricity as a heat source. SOLUTION: A heating source 2 is provided at the inner/upper part of a main body 1 and a semi-circular solid matter of a far infrared radiating matter 3 is provided on it. The semi-circular solid state matter is heated by the heating source at the time of making its circular inner surface to face down and the heat is made to be downward reflected heat to simultaneously radiate far infrared rays, which is generated by heating a circular far infrared radiating matter, downward. A grill, etc., 4 is provided under it, a grill 5 is additionally provided under it, a cock 6 to be used for adjusting its thermal power and igniting fire in common is provided, and a drawer-type soup pan 7 is formed under the lower grill 5 to grill foods from the upper part of foods. By additionally installing the far-infrared radiating matter (natural charcoal, etc.), on the net 5, it is heated by an upper heat source to radiate far-infrared rays to the food over the grill 4, thereby far-infrared is radiated from both of upper and lower surfaces by only the upper heat source speedily, efficiently and without smoke.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【発明の属する技術分野】この発明は主熱源で上部にあ
る半円形の遠赤放射物の内側を焼射し下方に向けて遠赤
外線及主熱源の混合熱で下方にある食品を焼く焼物調理
機である。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pottery cooking method in which a main heat source burns the inside of a semicircular far-infrared radiant on the upper side and bake food downwards by mixing heat of far infrared rays and the main heat source downward. Machine.

【０００２】[0002]

【従来の技術】従来、炭火、ガス、電気を熱源とするも
のがあった。焼物調理するには、現在はガス、電気を利
用するのが一般的であるが、昔から炭火焼が一番美味し
いと言われている。それは、天然の炭は燃焼時に遠赤外
線を放射する為芯によく熱が通り水分を失うことなく焼
き上げる為である。2. Description of the Related Art Heretofore, there has been one using a coal fire, gas, or electricity as a heat source. Currently, gas and electricity are generally used to cook porcelain, but charcoal grilling has long been said to be the most delicious. This is because natural charcoal emits far-infrared rays when burned, so that heat passes through the core well and bake without losing moisture.

【０００３】[0003]

【発明が解決しようとする課題】これは次のような欠点
があった。 （イ）天然炭で食品を焼くと最も美味しいと言われる
が、火をおこす手間と使用途中で不必要な時、一旦止め
て即再使用したくても不可能であった。その為特に営業
用であれば営業中客が途切れた時でも燃やし続けなけれ
ばならず、大変不経済であった。使い始めの火をおこす
手間、使い終りの灰の処理や、防火上も問題があり、永
年の経験も必要であった。 （ロ）ガス、電気のみで焼く方法もあったが、特にボリ
ュームのある食材について表面は焦げていても芯まで熱
が通らず、芯まで熱が通った頃には表面は焦げて炭化、
乾燥して本来の食材のエキス（うま味）を失ってしま
う。 （ハ）天然炭、ガス、電気で焼く場合、天然炭で焼くの
が一番美味しいが最大の欠点は炭火に肉、魚の汁が落ち
る為それが炎となって燃えあがり、表面が真っ黒になり
営業用では客に供することが出来なくなる。その為、風
を送ったり、火から遠ざけたりしながらの永年の経験が
必要であるが、昨今こういう職人の養成は大変困難であ
る。その為経験のない人でも天然炭でベテランの職人が
焼くのと同等以上に芯に熱を通し表面をきれいに味はあ
くまでも食材の特質を十分に引き出し、高品位の焼物料
理を実現する為、本発明は（イ）（ロ）（ハ）の欠点を
解決したものである。This has the following disadvantages. (B) It is said that baking foods with natural charcoal is the most delicious. However, when it is not necessary to start a fire and when it is unnecessary during use, it is impossible even if you want to stop it and immediately reuse it. Therefore, especially for business use, it is necessary to keep burning even when a customer is interrupted during business, which is very uneconomical. There was also a problem with the trouble of starting up the fire, disposing of the ash after use, and problems with fire prevention, and it required years of experience. (B) There was also a method of baking only with gas and electricity, but especially for foods with a large volume, even if the surface was burnt, heat did not pass to the core, and when the heat passed to the core, the surface was burnt and carbonized.
Dries and loses the original food extract (umami). (C) When baking with natural charcoal, gas or electricity, baking with natural charcoal is the most delicious, but the biggest disadvantage is that meat and fish juice fall on charcoal fire, it burns as a flame, and the surface becomes black For business use, it cannot be provided to customers. Therefore, it is necessary to have many years of experience while sending wind and keeping away from fire, but it is very difficult to train such craftsmen these days. For this reason, even inexperienced people use natural charcoal as a veteran craftsman to bake the core more than heat and clean the surface and taste the ingredients to the full, to fully extract the characteristics of the ingredients and realize high-quality grilled dishes The present invention has solved the disadvantages of (a), (b) and (c).

【０００４】[0004]

【課題を解決する為の手段】本体（１）上部に加熱熱源
（２）を設け、その上に遠赤放射物半円形固形物（３）
を設け、その下方に焼き網（４）を設け、さらにその下
方に遠赤放射物をのせる網（５）を設け、火力調節と点
火をするコック（６）を設け、網（５）の下方に汁受け
を設ける。本発明は以上のような構成よりなる焼物調理
機である。Means for Solving the Problems A heating heat source (2) is provided on the upper part of the main body (1), and a semi-circular solid substance of far-infrared radiant (3) is provided thereon.
, A grill (4) is provided underneath, and a net (5) for placing far-infrared radiation is provided below the grill (4), and a cock (6) for controlling and igniting the heat is provided. A juice receiver is provided below. The present invention is a pottery cooker configured as described above.

【０００５】[0005]

【発明の実施の形態】不燃材で製作した本体（１）、加
熱熱源（２）を上部にセットする。さらにその上に半円
形の遠赤外線放射固形物（３）の内側を下方向きに設置
し、加熱熱源で加熱、半円形である為熱は下方に反射と
同時に遠赤外線放射物より下方に向かって高能率的に遠
赤外線が放射、食品の芯に浸透、下方に反射した熱で焼
く遠赤外線と輻射熱との混合熱で焼き（５）の網の上に
天然炭を置くことにより天然炭の香りも期待でき、その
天然炭は焼失しない為繰り返し使用できる。天然炭に焼
射されることにより温度上昇する炭より遠赤が放射され
上面を焼いている時に食品の下方よりは天然炭の遠赤外
線で芯に熱が通るので裏返した時は焦げ目を多少つける
程度で高品位の焼物調理を仕上げることが可能である。
省エネと時間の短縮の効果は多大である。BEST MODE FOR CARRYING OUT THE INVENTION A main body (1) made of a noncombustible material and a heating heat source (2) are set on the upper part. Furthermore, the inside of the semi-circular solid body of far-infrared radiation (3) is placed downward and heated by a heating heat source. Because of the semi-circular shape, the heat is reflected downward and at the same time downward from the far-infrared radiation body. Efficiently radiates far-infrared rays, penetrates the core of food, burns with heat reflected downwards Bake with mixed heat of far-infrared rays and radiant heat (5) Putting natural charcoal on the net to scent natural charcoal The natural charcoal does not burn out and can be used repeatedly. Far-red rays are emitted from the charcoal whose temperature rises due to the burning of natural charcoal, and when burning the upper surface, heat passes through the core with far-infrared rays of natural charcoal from the bottom of the food, so when turning it upside down, some browning is done It is possible to finish high-quality pottery cooking with a degree.
The effects of energy saving and time reduction are enormous.

【０００６】[0006]

【発明の効果】焼く調理において「こんがり」と「黒焦
げ」の差は大きい。肉や魚をこんがり焼くと香ばしい匂
いが出ることは多くの人が経験済みである。だから、炭
焼きの職人は表面温度を保つ高度な技術が要求され、炭
火をコントロールしながらこんがり焼くことは永年の経
験を必要とし、今の時代ではなかなか育たない。天然炭
は高価でもある。本発明は一定の火力（エネルギー）で
ある為、経験の浅い人でも楽に焼くことができ、しか
も、熱源はガス又は電気のため経済的である。それに加
え天然炭を香りつけの為に使用するので、炭は焼失しな
いが食品を天然炭の香りで包み込んだ焼物料理にする高
品位焼物調理機である。According to the present invention, there is a large difference between "burnt" and "burnt" in baking cooking. Many people have experienced the savory smell of roasting meat and fish. Therefore, charcoal artisans are required to have a high level of technology to maintain the surface temperature. Burning while controlling the charcoal fire requires many years of experience, and it is difficult to grow up in the present era. Natural charcoal is also expensive. Since the present invention has a constant thermal power (energy), even inexperienced persons can easily burn it, and the heat source is gas or electricity and is economical. In addition, since natural charcoal is used for scenting, it is a high-grade pottery cooker that does not burn charcoal but turns food into a pottery dish wrapped with the smell of natural charcoal.

【図面の簡単な説明】[Brief description of the drawings]

【図 １】本発明の実施例の焼物調理機の斜視図であ
る。FIG. 1 is a perspective view of a pottery cooker according to an embodiment of the present invention.

【図 ２】本発明の断面図である。FIG. 2 is a sectional view of the present invention.

【図 ３】本発明の要部拡大図である。FIG. 3 is an enlarged view of a main part of the present invention.

【符号の説明】[Explanation of symbols]

１．本体 ２．加熱熱源 ３．遠赤放射固形物 ４．焼網 ５．網 ６．コック ７．汁受け 1. Main body 2. Heating heat source 3. 3. Far-infrared radiation solids Grill net 5. Network 6. Cook 7. Soup tray

【符号の説明】[Explanation of symbols]

１ ガス熱源 ２ 遠赤外線放射物 ３ 食品調理品又は加熱乾燥しようとする物体 ４ 火力調節を兼ねたコック ５ 遠赤外線放射浸透路 ６ ガス熱浸透路 DESCRIPTION OF SYMBOLS 1 Gas heat source 2 Far-infrared radiant substance 3 Food cooking object or object to be dried by heating 4 Cock which also serves as thermal power control 5 Far-infrared radiation penetration path 6 Gas heat penetration path

Claims (1)

【特許請求の範囲】[Claims] 【請求項１】 本体（１）の内部上部に加熱熱源（２）
を設け、その上に遠赤放射物半円形固形物（３）を設
け、遠赤放射物半円形固形物を円形内面を下方に向けた
ところを、（１）加熱熱源で加熱をし、加熱した熱を下
方に反射熱にし、円形遠赤放射物を加熱することにより
発生する遠赤外線を下方に同時放射させ、その下方に焼
き網等（４）を設けその下方にさらに網（５）を設け、
その火力調節及点火を兼ねたコック（６）を設け、下方
の網（５）の下方には引き出し式汁受け（７）を設け、
食品の上部より加熱して焼く。（５）の上にはさらに遠
赤放射物（天然炭等）を設置することにより上方の熱源
により加熱され、（４）の上方の食品に遠赤外線を放射
し、上方の熱源のみで上方、下方両面より遠赤を放射
し、より短時間に高能率的に無煙で行う焼物調理機。1. A heating heat source (2) at an upper portion inside a main body (1).
The far-infrared radiant semicircular solid (3) is provided thereon, and the far-infrared radiant semicircular solid with the circular inner surface facing downward is heated by a heating heat source. The generated heat is reflected downward, and far infrared rays generated by heating the circular far-red radiant are simultaneously radiated downward. A grill (4) or the like is provided below (4), and a net (5) is further provided below. Provided,
A cock (6) for controlling the heat and ignition is provided, and a drawer-type soup tray (7) is provided below the lower net (5).
Bake by heating from the top of the food. (5) is further heated by an upper heat source by installing a far-infrared radiant (natural charcoal, etc.), emits far-infrared rays to the food above (4), A pottery cooker that emits far-infrared light from both lower sides and performs smokeless and efficiently in a shorter time.