JP2000014330A - Processed food of emu oil - Google Patents

Processed food of emu oil

Info

Publication number
JP2000014330A
JP2000014330A JP10190405A JP19040598A JP2000014330A JP 2000014330 A JP2000014330 A JP 2000014330A JP 10190405 A JP10190405 A JP 10190405A JP 19040598 A JP19040598 A JP 19040598A JP 2000014330 A JP2000014330 A JP 2000014330A
Authority
JP
Japan
Prior art keywords
emu oil
capsule
processed food
emu
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP10190405A
Other languages
Japanese (ja)
Inventor
Hajime Aiko
一 愛甲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EMYUBAACHIKA JAPAN KK
Original Assignee
EMYUBAACHIKA JAPAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EMYUBAACHIKA JAPAN KK filed Critical EMYUBAACHIKA JAPAN KK
Priority to JP10190405A priority Critical patent/JP2000014330A/en
Publication of JP2000014330A publication Critical patent/JP2000014330A/en
Withdrawn legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To obtain the subject food, easily portable and providing readily absorbable nutrient sources. SOLUTION: This processed food of emu oil is composed of emu oil B encased in a capsule film E, which is formed into a given shape. The emu oil B is encased in the capsule film E while keeping its properties intact, and its composition is readily absorbed, when taken. It can be prevented from being deteriorated by, e.g. oxidation, and also from giving off odor.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は、エミュオイルの
加工食品に関するものである。
The present invention relates to a processed food of emu oil.

【0002】[0002]

【従来の技術】エミュオイルは、オーストラリア産の走
禽類の一種であるエミュ(EMU)から抽出した油で、
従来は、主に化粧用油として使用されている。
2. Description of the Related Art Emu oil is an oil extracted from EMU (Emu), a kind of poultry in Australia.
Conventionally, it is mainly used as cosmetic oil.

【0003】[0003]

【発明が解決しようとする課題】このエミュオイルは、
後述するように、ビタミンA効力に優れ、ビタミンEや
バルミチン酸、バルミトレイン酸、オレイン酸、リノー
ル酸などの脂肪酸の含有量が豊富である。したがって、
これを栄養供給源ないし栄養補助食品としてみたとき、
極めて重要なオイルである。
This emu oil is:
As described later, it has excellent vitamin A efficacy and is rich in vitamin E and fatty acid contents such as balmitic acid, balmitoleic acid, oleic acid, and linoleic acid. Therefore,
When viewed as a nutritional source or dietary supplement,
It is a very important oil.

【0004】この発明は、このような観点からなされた
もので、栄養供給源として食用に供することができるエ
ミュオイル加工食品を提供することを目的とする。
[0004] The present invention has been made from such a viewpoint, and it is an object of the present invention to provide an emu oil processed food which can be edible as a nutritional source.

【0005】[0005]

【課題を解決するための手段】この発明が提供するエミ
ュオイル加工食品は、エミュオイルをカプセル皮膜で包
んで一定の形状に成型したものである。
The processed food of emu oil provided by the present invention is obtained by wrapping emu oil in a capsule film and molding it into a predetermined shape.

【0006】[0006]

【作用】この発明のエミュオイル加工食品は、エミュオ
イルがそのままの性状でカプセル皮膜で包まれているか
ら、食用に供したとき、エミュオイル組成分の吸収が速
やかである。また、エミュオイルの酸化等の変質を防止
することができる。さらに、エミュの臭気の発散も防止
できる。
The processed emu oil food of the present invention has the emu oil wrapped in the capsule film as it is, so that when used for edible use, the absorption of the emu oil component is rapid. In addition, deterioration such as oxidation of the emu oil can be prevented. Further, emission of the emu odor can be prevented.

【0007】また、エミュオイル加工食品は、カプセル
製品であるから、携帯性に優れ、必要とする時間、場
所、機会に食することができる。
[0007] Further, since the processed food of emu oil is a capsule product, it is excellent in portability and can be eaten at a required time, place and occasion.

【0008】[0008]

【発明の実施の形態】以下、この発明の実施の形態を実
施例によって説明する。
Embodiments of the present invention will be described below with reference to embodiments.

【0009】実施例のエミュオイル加工食品は、エミュ
オイルのカプセル製品で、ゼラチンを基剤とし、これに
グリセリンを加えたカプセル皮膜でエミュオイルを包ん
で形成した。
The processed emu oil food of the embodiment is a capsule product of emu oil, which is formed by encapsulating the emu oil in a capsule film containing gelatin as a base and glycerin added thereto.

【0010】このカプセル製品は、図1に示すように、
矢印方向に回転する左右一対の円筒金型D、Dとセグメ
ントCの間に、帯状にした上記カプセル皮膜Eを送り、
両金型D、Dと連動するピストンAでエミュオイルBを
圧入して製造した。
[0010] This capsule product, as shown in FIG.
Between the pair of left and right cylindrical molds D, D rotating in the direction of the arrow and the segment C and the segment C, the above-described capsule-shaped capsule film E is fed,
Emu oil B was press-fitted with a piston A interlocking with the two dies D, D to produce.

【0011】このとき、カプセル皮膜Eは、セグメント
Cによって適温に熱せられ、両金型D、Dの圧力により
ヒートシールされ、接着面の完全なカプセルとなった。
Fは、このカプセルに包まれたカプセル製品(エミュオ
イル加工食品)Fである。
At this time, the capsule film E was heated to an appropriate temperature by the segment C, and was heat-sealed by the pressures of both the dies D, D, thereby forming a capsule having a completely bonded surface.
F is a capsule product (emu oil processed food) F wrapped in the capsule.

【0012】なお、図1に示す装置は、富士カプセル
(株)で使用されているロータリー式自動ソフトカプセ
ル製造機である。
The apparatus shown in FIG. 1 is a rotary automatic soft capsule manufacturing machine used by Fuji Capsule Co., Ltd.

【0013】実施例のエミュオイル加工食品は、エミュ
オイルBがそのままの性状でカプセル皮膜Eからなるカ
プセルで包まれた構成になっているから、食してカプセ
ルが溶けると、エミュオイルの組成分が速やかに吸収さ
れる。
The processed emu oil food of the embodiment has a structure in which the emu oil B is wrapped in a capsule made of a capsule film E with the same properties. Quickly absorbed.

【0014】表1は、エミュオイルBが含有する組成分
(試験項目)についての試験結果を示す。
Table 1 shows the test results for the components (test items) contained in Emu Oil B.

【0015】同表から明らかなように、エミュオイルB
は、ビタミンA効力に優れているとともに、ビタミン
E、バルミチン酸(C16:0)、バルミトレイン酸(C
16:1)、オレイン酸(C18:1)、リノール酸(C18:2
などの脂肪酸の含有量が豊富で、栄養供給源として貴重
かつ有効であることが判る。
As is apparent from the table, Emuoil B
Has excellent vitamin A potency, vitamin E, valmitic acid (C 16: 0 ), valmitoleic acid (C
16: 1 ), oleic acid ( C18: 1 ), linoleic acid ( C18: 2 )
It is found to be rich and rich in fatty acids, and is valuable and effective as a nutrient source.

【0016】[0016]

【表1】 [Table 1]

【0017】なお、表1は、財団法人食品環境検査協会
横浜事業部のエミュオイルに関する試験成績証明書に記
載のものである。
In addition, Table 1 is described in the test result certificate for Emu Oil of the Food Division of Food Environment Inspection Association Yokohama Division.

【0018】また、エミュオイルBは、カプセル皮膜E
に包まれているから、酸化等の変質のおそれがなく、長
期保有も可能である。さらに、同じ理由で、エミュオイ
ルの臭気の発散も防止できる。
Further, the emu oil B comprises a capsule coating E
Since it is wrapped in, there is no risk of deterioration such as oxidation, and long-term holding is possible. Further, for the same reason, emission of the odor of the emu oil can be prevented.

【0019】また、エミュオイル加工食品は、カプセル
製品であるから、携帯性に優れ、必要とするとき、どこ
でも食することができる。
Emu oil processed food is a capsule product, so it is excellent in portability and can be eaten anywhere when needed.

【0020】[0020]

【発明の効果】以上説明したように、この発明によれ
ば、上述のような構成としたので、携帯に便利で、吸収
が早く、変質と臭気の発散を防止できる栄養供給源を得
ることができる。
As described above, according to the present invention, a nutrient supply source which is convenient to carry, has a quick absorption, and can prevent deterioration and odor emission can be obtained because of the above configuration. it can.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 実施例のエミュオイル加工食品の製造装置の
概要構成図
FIG. 1 is a schematic configuration diagram of an apparatus for producing an emu oil processed food according to an embodiment.

【符号の説明】[Explanation of symbols]

A ピストン B エミュオイル C セグメント D 金型 E カプセル皮膜 F カプセル製品 A Piston B Emu oil C segment D Mold E Capsule coating F Capsule product

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) A61K 31/20 A61K 31/20 Fターム(参考) 4B018 LB06 LB10 LE02 MS04 MS08 MS10 MS16 4B035 LC02 LC05 LC06 LE01 LE11 LG05 LG07 LG12 LG15 LG16 LG41 LK14 LP31 LP36 LP59 LT11 LT14 4C076 AA56 BB01 CC23 CC40 DD38 EE42A FF34 FF51 FF63 4C087 AA01 AA02 BB33 CA03 MA05 MA37 MA52 NA03 NA11 ZC23 ZC29 4C206 AA01 AA02 BA04 DA03 DA04 MA03 MA05 MA57 MA72 NA03 NA11 ZC23 ZC29 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI Theme coat ゛ (Reference) A61K 31/20 A61K 31/20 F-term (Reference) 4B018 LB06 LB10 LE02 MS04 MS08 MS10 MS16 4B035 LC02 LC05 LC06 LE01 LE11 LG05 LG07 LG12 LG15 LG16 LG41 LK14 LP31 LP36 LP59 LT11 LT14 4C076 AA56 BB01 CC23 CC40 DD38 EE42A FF34 FF51 FF63 4C087 AA01 AA02 BB33 CA03 MA05 MA37 MA52 NA03 NA11 ZC23 ZC29 4C206 AA01 MA03 MA03 DA03 MA03 DA03

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 エミュオイルをカプセル皮膜で包み、一
定の形状に成型してなるエミュオイル加工食品。
An emu oil processed food obtained by wrapping an emu oil in a capsule film and molding it into a predetermined shape.
JP10190405A 1998-07-06 1998-07-06 Processed food of emu oil Withdrawn JP2000014330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10190405A JP2000014330A (en) 1998-07-06 1998-07-06 Processed food of emu oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10190405A JP2000014330A (en) 1998-07-06 1998-07-06 Processed food of emu oil

Publications (1)

Publication Number Publication Date
JP2000014330A true JP2000014330A (en) 2000-01-18

Family

ID=16257607

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10190405A Withdrawn JP2000014330A (en) 1998-07-06 1998-07-06 Processed food of emu oil

Country Status (1)

Country Link
JP (1) JP2000014330A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009132684A (en) * 2000-06-26 2009-06-18 Procter & Gamble Co Composition and method for body weight management

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009132684A (en) * 2000-06-26 2009-06-18 Procter & Gamble Co Composition and method for body weight management

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Legal Events

Date Code Title Description
A300 Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20050906