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Application filed by باري كاليبوت ايه جيfiledCriticalباري كاليبوت ايه جي
Priority to JO200381ApriorityCriticalpatent/JO2909B1/en
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Publication of JO2909B1publicationCriticalpatent/JO2909B1/en
The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter Application to the production of culinary confectionery preparations Figure 1
JO200381A2003-07-152003-07-15Gelatin substitution products and applications in the field of foods
JO2909B1
(en)
Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer