IE830557L
(en )
1983-09-16
Expanded wheat product
US4377109B1
(en )
1996-08-06
Apparatus for baking food products such as pizzas and the like
EP0119826A3
(en )
1986-03-26
A Process for making cookies
AU7063581A
(en )
1982-02-04
Texturized, fabricated protein food product and process
AU4669785A
(en )
1986-03-06
Process for the production of cooked meat products
GB2191928A
(en )
1987-12-31
Automatically making food products such as bread, cakes and the like
DE3060824D1
(en )
1982-10-28
Food product, its manufacture and apparatus therefor
AU552683B2
(en )
1986-06-12
Starch based food product
ZA853841B
(en )
1986-03-26
Display counter for food products,refrigerated by forced ventilation
MY108590A
(en )
1996-10-31
A process and apparatus for the production of food products by coextrusion cooking
EP0040361A3
(en )
1982-07-21
Method for producing dried dough, system for implementing the method, and the product obtained thereby
GB2060674B
(en )
1983-06-02
Method for producing wheat germ lipid products
ZA794782B
(en )
1980-11-26
Process and apparatus for measuring the brightness of mill-comminuted products,especially flour
AU506470B2
(en )
1980-01-03
Processing food products
AU531841B2
(en )
1983-09-08
Apparatus for extruding composite food products
NO162942C
(en )
1990-03-14
PROCEDURE FOR THE PREPARATION OF A FULLY COMPOSITIVE FOOD PRODUCT.
JO1270B1
(en )
1985-04-20
Cooked wheat product
IE781992L
(en )
1984-04-18
Packaged food product
IL79939A0
(en )
1986-12-31
Method and device for preparing food products from cooked and expanded cereals,and resulting products
AU510551B2
(en )
1980-04-03
Production of high, protein whey products
AU503997B2
(en )
1979-09-27
Domestic machine for preparing and extruding farinaceous products
YU233580A
(en )
1983-12-31
Apparatus for dryving products, particularly corn or lump products
AU523191B2
(en )
1982-07-15
Kitchen apparatus for producing farinaceous products
HU171995B
(en )
1978-05-28
Method for producing baking, farinaceous and swets industrial products of low caloric value
NO813690L
(en )
1982-10-14
PROCEDURE FOR MANUFACTURING EXPANDED CEREAL FOOD PRODUCTS.