ITUB20169880A1 - Impianto e metodo per il trattamento di prodotti alimentari - Google Patents

Impianto e metodo per il trattamento di prodotti alimentari

Info

Publication number
ITUB20169880A1
ITUB20169880A1 ITUB2016A009880A ITUB20169880A ITUB20169880A1 IT UB20169880 A1 ITUB20169880 A1 IT UB20169880A1 IT UB2016A009880 A ITUB2016A009880 A IT UB2016A009880A IT UB20169880 A ITUB20169880 A IT UB20169880A IT UB20169880 A1 ITUB20169880 A1 IT UB20169880A1
Authority
IT
Italy
Prior art keywords
plant
treatment
food products
food
products
Prior art date
Application number
ITUB2016A009880A
Other languages
English (en)
Inventor
Luigi Vignoli
Angelo Freschi
Paolo Frascari
Original Assignee
Navatta Group Food Proc S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Navatta Group Food Proc S R L filed Critical Navatta Group Food Proc S R L
Priority to ITUB2016A009880A priority Critical patent/ITUB20169880A1/it
Publication of ITUB20169880A1 publication Critical patent/ITUB20169880A1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
ITUB2016A009880A 2016-01-08 2016-01-08 Impianto e metodo per il trattamento di prodotti alimentari ITUB20169880A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A009880A ITUB20169880A1 (it) 2016-01-08 2016-01-08 Impianto e metodo per il trattamento di prodotti alimentari

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A009880A ITUB20169880A1 (it) 2016-01-08 2016-01-08 Impianto e metodo per il trattamento di prodotti alimentari

Publications (1)

Publication Number Publication Date
ITUB20169880A1 true ITUB20169880A1 (it) 2017-07-08

Family

ID=55699769

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A009880A ITUB20169880A1 (it) 2016-01-08 2016-01-08 Impianto e metodo per il trattamento di prodotti alimentari

Country Status (1)

Country Link
IT (1) ITUB20169880A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2396516A1 (fr) * 1977-07-06 1979-02-02 Beauvais Max Appareil pour traiter en continu par le vide les produits alimentaires
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
US5988051A (en) * 1997-06-30 1999-11-23 Asahi Engineering Co., Ltd. Vacuum-heat processing apparatus
CA2696183A1 (en) * 2007-08-16 2009-02-26 Frito-Lay North America, Inc. Apparatus and method for hybrid infusion of food pieces

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2396516A1 (fr) * 1977-07-06 1979-02-02 Beauvais Max Appareil pour traiter en continu par le vide les produits alimentaires
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
US5988051A (en) * 1997-06-30 1999-11-23 Asahi Engineering Co., Ltd. Vacuum-heat processing apparatus
CA2696183A1 (en) * 2007-08-16 2009-02-26 Frito-Lay North America, Inc. Apparatus and method for hybrid infusion of food pieces

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