ITUB20152987A1 - PROCESS OF BIO-CONSERVATION OF FISH PRODUCTS AND RELATED PRODUCTS - Google Patents
PROCESS OF BIO-CONSERVATION OF FISH PRODUCTS AND RELATED PRODUCTSInfo
- Publication number
- ITUB20152987A1 ITUB20152987A1 ITUB2015A002987A ITUB20152987A ITUB20152987A1 IT UB20152987 A1 ITUB20152987 A1 IT UB20152987A1 IT UB2015A002987 A ITUB2015A002987 A IT UB2015A002987A IT UB20152987 A ITUB20152987 A IT UB20152987A IT UB20152987 A1 ITUB20152987 A1 IT UB20152987A1
- Authority
- IT
- Italy
- Prior art keywords
- products
- conservation
- bio
- fish
- related products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A002987A ITUB20152987A1 (en) | 2015-08-07 | 2015-08-07 | PROCESS OF BIO-CONSERVATION OF FISH PRODUCTS AND RELATED PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A002987A ITUB20152987A1 (en) | 2015-08-07 | 2015-08-07 | PROCESS OF BIO-CONSERVATION OF FISH PRODUCTS AND RELATED PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUB20152987A1 true ITUB20152987A1 (en) | 2017-02-07 |
Family
ID=54601921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUB2015A002987A ITUB20152987A1 (en) | 2015-08-07 | 2015-08-07 | PROCESS OF BIO-CONSERVATION OF FISH PRODUCTS AND RELATED PRODUCTS |
Country Status (1)
Country | Link |
---|---|
IT (1) | ITUB20152987A1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988008452A1 (en) * | 1987-05-01 | 1988-11-03 | Probiologics International, Inc. | Antibiotic reuterin |
CN101703093A (en) * | 2009-11-24 | 2010-05-12 | 青岛科谷生物制品研发有限公司 | Method for preparing novel ocean lysozyme antibiotic preservative coated film |
CN102578681A (en) * | 2011-01-17 | 2012-07-18 | 河北农业大学 | Shellfish film preservative |
-
2015
- 2015-08-07 IT ITUB2015A002987A patent/ITUB20152987A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988008452A1 (en) * | 1987-05-01 | 1988-11-03 | Probiologics International, Inc. | Antibiotic reuterin |
CN101703093A (en) * | 2009-11-24 | 2010-05-12 | 青岛科谷生物制品研发有限公司 | Method for preparing novel ocean lysozyme antibiotic preservative coated film |
CN102578681A (en) * | 2011-01-17 | 2012-07-18 | 河北农业大学 | Shellfish film preservative |
Non-Patent Citations (5)
Title |
---|
DATABASE WPI Week 201043, Derwent World Patents Index; AN 2010-F90803, XP002756177 * |
DATABASE WPI Week 201269, Derwent World Patents Index; AN 2012-L73125, XP002756178 * |
FEI LU ET AL: "Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead ( Channa argus ) fillets stored at 4 °C", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 89, no. 5, 30 March 2009 (2009-03-30), GB, pages 848 - 854, XP055263228, ISSN: 0022-5142, DOI: 10.1002/jsfa.3523 * |
LIAN-SYUN LIN ET AL: "QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS", JOURNAL OF FOOD QUALITY, vol. 34, no. 2, April 2011 (2011-04-01), pages 81 - 87, XP055018273, ISSN: 0146-9428, DOI: 10.1111/j.1745-4557.2011.00370.x * |
MONTIEL R ET AL: "Antimicrobial activity of reuterin produced byLactobacillus reuterionListeria monocytogenesin cold-smoked salmon", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON, GB, vol. 44, 22 May 2014 (2014-05-22), pages 1 - 5, XP029007827, ISSN: 0740-0020, DOI: 10.1016/J.FM.2014.05.006 * |
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