ITUB20152059A1 - Composto intorbidante e aromatizzante per bevande contenente ulvani - Google Patents

Composto intorbidante e aromatizzante per bevande contenente ulvani

Info

Publication number
ITUB20152059A1
ITUB20152059A1 ITUB2015A002059A ITUB20152059A ITUB20152059A1 IT UB20152059 A1 ITUB20152059 A1 IT UB20152059A1 IT UB2015A002059 A ITUB2015A002059 A IT UB2015A002059A IT UB20152059 A ITUB20152059 A IT UB20152059A IT UB20152059 A1 ITUB20152059 A1 IT UB20152059A1
Authority
IT
Italy
Prior art keywords
ulvani
intorbidant
beverages containing
flavoring compound
flavoring
Prior art date
Application number
ITUB2015A002059A
Other languages
English (en)
Inventor
Federica Chiellini
Donato Antonio Creti
Andrea Morelli
Anna Maria Piras
Original Assignee
Enrico Giotti S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enrico Giotti S P A filed Critical Enrico Giotti S P A
Priority to ITUB2015A002059A priority Critical patent/ITUB20152059A1/it
Publication of ITUB20152059A1 publication Critical patent/ITUB20152059A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUB2015A002059A 2015-07-10 2015-07-10 Composto intorbidante e aromatizzante per bevande contenente ulvani ITUB20152059A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A002059A ITUB20152059A1 (it) 2015-07-10 2015-07-10 Composto intorbidante e aromatizzante per bevande contenente ulvani

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002059A ITUB20152059A1 (it) 2015-07-10 2015-07-10 Composto intorbidante e aromatizzante per bevande contenente ulvani

Publications (1)

Publication Number Publication Date
ITUB20152059A1 true ITUB20152059A1 (it) 2017-01-10

Family

ID=54364470

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002059A ITUB20152059A1 (it) 2015-07-10 2015-07-10 Composto intorbidante e aromatizzante per bevande contenente ulvani

Country Status (1)

Country Link
IT (1) ITUB20152059A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4897266A (en) * 1982-12-30 1990-01-30 Laboratoires Goemar S.A. Novel physiological product extracted from algae and plants
WO2006122299A2 (en) * 2005-05-11 2006-11-16 Advanced Bionutrition Corporation Fish oil in stabilized form
US20070167396A1 (en) * 2006-01-19 2007-07-19 Solazyme, Inc. Methods and compositions for cholesterol reduction in mammals
WO2008146116A2 (en) * 2007-05-29 2008-12-04 Labo Cosprophar Ag Cosmetic composition with a lifting effect for sustaining relaxed skin tissues
US20090299053A1 (en) * 2005-10-19 2009-12-03 Javenech Product Resulting From the Grafting of Fatty Chains to Ulvans and Use of Said Product as a Surfactant

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4897266A (en) * 1982-12-30 1990-01-30 Laboratoires Goemar S.A. Novel physiological product extracted from algae and plants
WO2006122299A2 (en) * 2005-05-11 2006-11-16 Advanced Bionutrition Corporation Fish oil in stabilized form
US20090299053A1 (en) * 2005-10-19 2009-12-03 Javenech Product Resulting From the Grafting of Fatty Chains to Ulvans and Use of Said Product as a Surfactant
US20070167396A1 (en) * 2006-01-19 2007-07-19 Solazyme, Inc. Methods and compositions for cholesterol reduction in mammals
WO2008146116A2 (en) * 2007-05-29 2008-12-04 Labo Cosprophar Ag Cosmetic composition with a lifting effect for sustaining relaxed skin tissues

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
LAHAYE M ET AL: "Structure and function properties of Ulvan, a polysaccharide from green seaweeds", BIOMACROMOLECULES, AMERICAN CHEMICAL SOCIETY, US, vol. 8, no. 6, 26 April 2007 (2007-04-26), pages 1765 - 1774, XP002522792, ISSN: 1525-7797, [retrieved on 20070426], DOI: 10.1021/BM061185Q *
ROBIC AUDREY ET AL: "Ultrastructure of Ulvan: A Polysaccharide from Green Seaweeds", BIOPOLYMERS, JOHN WILEY & SONS, INC, US, vol. 91, no. 8, 7 April 2009 (2009-04-07), pages 652 - 664, XP009157695, ISSN: 0006-3525, [retrieved on 20090407] *
SHAO PING ET AL: "Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweedsUlva fasciata", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 113, 12 July 2014 (2014-07-12), pages 365 - 372, XP029072721, ISSN: 0144-8617, DOI: 10.1016/J.CARBPOL.2014.07.008 *

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