ITUB20152042A1 - PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT

Info

Publication number
ITUB20152042A1
ITUB20152042A1 ITUB2015A002042A ITUB20152042A ITUB20152042A1 IT UB20152042 A1 ITUB20152042 A1 IT UB20152042A1 IT UB2015A002042 A ITUB2015A002042 A IT UB2015A002042A IT UB20152042 A ITUB20152042 A IT UB20152042A IT UB20152042 A1 ITUB20152042 A1 IT UB20152042A1
Authority
IT
Italy
Prior art keywords
gelato
procedure
preparation
food product
food
Prior art date
Application number
ITUB2015A002042A
Other languages
Italian (it)
Inventor
Giancarlo Aldighieri
Original Assignee
Mgm Ice Fruits Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mgm Ice Fruits Srl filed Critical Mgm Ice Fruits Srl
Priority to ITUB2015A002042A priority Critical patent/ITUB20152042A1/en
Publication of ITUB20152042A1 publication Critical patent/ITUB20152042A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
ITUB2015A002042A 2015-07-08 2015-07-08 PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT ITUB20152042A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A002042A ITUB20152042A1 (en) 2015-07-08 2015-07-08 PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002042A ITUB20152042A1 (en) 2015-07-08 2015-07-08 PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT

Publications (1)

Publication Number Publication Date
ITUB20152042A1 true ITUB20152042A1 (en) 2017-01-08

Family

ID=54288955

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002042A ITUB20152042A1 (en) 2015-07-08 2015-07-08 PROCEDURE FOR THE PREPARATION OF A GELATO FOOD PRODUCT

Country Status (1)

Country Link
IT (1) ITUB20152042A1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3403031A (en) * 1965-12-29 1968-09-24 Allie B. Holmes Homemade ice cream preparation
FR2707470A1 (en) * 1993-07-01 1995-01-20 Coquinne Appliance and method for turning frozen food products into a mixture in the form of a creamy foam, and food products derived therefrom
WO2006017893A1 (en) * 2004-08-17 2006-02-23 Smoo Pty Limited Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
US20070042090A1 (en) * 2005-08-17 2007-02-22 Birds Eye Foods Frozen smoothie kit and method
WO2008116566A1 (en) * 2007-03-23 2008-10-02 Marolda, Gerardo Process and apparatus for the production of a drink
FR2914149A1 (en) * 2007-04-02 2008-10-03 Gervais Danone Sa Preparing food product, comprises adding additional liquid composition comprising fat materials, sugar and alcohol to obtain frozen composition contained in container, placing container in texturing device, and texturing frozen composition
US20080299253A1 (en) * 2005-12-21 2008-12-04 Compagnie Gervais Danone Frozen Composition Based On Yoghurt And Fruit
US20090169680A1 (en) * 2005-12-21 2009-07-02 Compagnie Gervais Danone Process for the manufacture of a frozen dessert and frozen dessert thus obtained
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3403031A (en) * 1965-12-29 1968-09-24 Allie B. Holmes Homemade ice cream preparation
FR2707470A1 (en) * 1993-07-01 1995-01-20 Coquinne Appliance and method for turning frozen food products into a mixture in the form of a creamy foam, and food products derived therefrom
WO2006017893A1 (en) * 2004-08-17 2006-02-23 Smoo Pty Limited Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
US20070042090A1 (en) * 2005-08-17 2007-02-22 Birds Eye Foods Frozen smoothie kit and method
US20080299253A1 (en) * 2005-12-21 2008-12-04 Compagnie Gervais Danone Frozen Composition Based On Yoghurt And Fruit
US20090169680A1 (en) * 2005-12-21 2009-07-02 Compagnie Gervais Danone Process for the manufacture of a frozen dessert and frozen dessert thus obtained
WO2008116566A1 (en) * 2007-03-23 2008-10-02 Marolda, Gerardo Process and apparatus for the production of a drink
FR2914149A1 (en) * 2007-04-02 2008-10-03 Gervais Danone Sa Preparing food product, comprises adding additional liquid composition comprising fat materials, sugar and alcohol to obtain frozen composition contained in container, placing container in texturing device, and texturing frozen composition
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same

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