ITPD20090223A1 - PRODUCT FOR THE TREATMENT OF ANIMAL MEAT FOR HUMAN FEEDING - Google Patents

PRODUCT FOR THE TREATMENT OF ANIMAL MEAT FOR HUMAN FEEDING Download PDF

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Publication number
ITPD20090223A1
ITPD20090223A1 IT000223A ITPD20090223A ITPD20090223A1 IT PD20090223 A1 ITPD20090223 A1 IT PD20090223A1 IT 000223 A IT000223 A IT 000223A IT PD20090223 A ITPD20090223 A IT PD20090223A IT PD20090223 A1 ITPD20090223 A1 IT PD20090223A1
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IT
Italy
Prior art keywords
acid
product
ozone
mixture
treatment
Prior art date
Application number
IT000223A
Other languages
Italian (it)
Inventor
Dionisio Skepetaris
Renato Tombolato
Original Assignee
Skepetaris Dott Dionisio
Tombolato Dott Renato
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skepetaris Dott Dionisio, Tombolato Dott Renato filed Critical Skepetaris Dott Dionisio
Priority to IT000223A priority Critical patent/ITPD20090223A1/en
Publication of ITPD20090223A1 publication Critical patent/ITPD20090223A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)

Description

Titolo Title

PRODOTTO PER IL TRATTAMENTO DELLA CARNE ANIMALE PRODUCT FOR THE TREATMENT OF ANIMAL MEAT

PER ALIMENTAZIONE UMANA FOR HUMAN POWER

Descrizione Description

Il presente brevetto è attinente ai prodotti per la conservazione e la disinfezione ed in particolare concerne un prodotto per il trattamento della carne di animali dopo la macellazione This patent relates to products for conservation and disinfection and in particular it concerns a product for the treatment of animal meat after slaughter.

La carne degli animali da macello, come bovini, suini, pollame in genere, per l'alimentazione umana, deve essere trattata per la sua conservazione. I processi noti prevedono che la carne macellata venga trattata con vari tipi di conservanti in genere di sintesi, ma anche e preferibilmente maturali. Tale trattamento è necessario per allungare il tempo di conservazione della carme e permettere il suo trasporto, la sua lavorazione ed il suo commercio al dettaglio. I conservanti comunemente in uso sono in soluzioni acquose, dal 0,05% fino al 60%, di E261, acetato di K ed E326 lattato di K, mentre possono essere usati anche E270 Acido lattico, E 260-263 Acido acetico, E280-283 Acido propionoco, E200-203 Acido ascorbico, E201-213 Acido benoico, E325-327, sali di acido lattico, E330333 Acido citrico, E334-337 Acido tartarico, E338-341 acido ortofosforico. The meat of animals for slaughter, such as cattle, pigs, poultry in general, for human consumption, must be treated for its conservation. The known processes provide that the slaughtered meat is treated with various types of preservatives in general synthesis, but also and preferably maturated. This treatment is necessary to extend the storage time of the poem and to allow its transport, its processing and its retail trade. The commonly used preservatives are in aqueous solutions, from 0.05% up to 60%, of E261, K acetate and E326 K lactate, while E270 Lactic acid, E 260-263 Acetic acid, E280- can also be used. 283 Propionic acid, E200-203 Ascorbic acid, E201-213 Benoic acid, E325-327, lactic acid salts, E330333 Citric acid, E334-337 Tartaric acid, E338-341 orthophosphoric acid.

Tutti i sopradetti conservanti noti e comunemente in uso provvedono ad aumentare il tempo di conservazione della carne macellata. All the aforementioned known and commonly used preservatives increase the storage time of the butchered meat.

Forma oggetto del presente brevetto una nuova combinazione di conservanti noti combinati con ozono a formare una miscela che per le sue caratteristiche di combinazione aumenta notevolmente le capacità di conservazione di detti conservanti. The present patent relates to a new combination of known preservatives combined with ozone to form a mixture which, due to its combination characteristics, considerably increases the preservation capacity of said preservatives.

Il trovato risolve quindi il problema di aumentare ulteriormente il tempo di conservazione della carne macellata evitando sprechi, garantendo un prodotto commestibile più sano ed infine evitando o riducendo i pericoli derivati dal trattamento dalla conservazione dei prodotti alimentari conservati. The invention therefore solves the problem of further increasing the conservation time of the butchered meat avoiding waste, ensuring a healthier edible product and finally avoiding or reducing the dangers deriving from the treatment of the preservation of the preserved food products.

Il prodotto ottenuto consiste in una miscela di ozono e prodotti conservanti naturali che aumenta il tempo di conservazione del 300% - 400%. The product obtained consists of a mixture of ozone and natural preservative products which increases the conservation time by 300% - 400%.

L'ozono è un ottimo disinfettante ed il suo utilizzo sulla carne cruda è stato approvato anche dalla FDA Statunitense. Ozone is an excellent disinfectant and its use on raw meat has also been approved by the US FDA.

L'ozono allo stato di gas viene miscelato con il conservante più idoneo al tipo di carne, per esempio dal 0,05% fino al 60%, di E261, acetato di K ed E326 lattato di K, mentre possono essere usati anche E270 Acido lattico, E 260-263 Acido acetico, E280-283 Acido propionoco, E200-203 Acido ascorbico, E201-213 Acido benoico, E325-327, sali di acido lattico, E330 333 Acido citrico, E334-337 Acido tartarico, E338-341 acido ortofosforico ottenendo un prodotto facile da impiegare con le tecniche note. The ozone in the gas state is mixed with the most suitable preservative for the type of meat, for example from 0.05% up to 60% of E261, K acetate and E326 K lactate, while E270 Acid can also be used Lactic acid, E 260-263 Acetic acid, E280-283 Propionic acid, E200-203 Ascorbic acid, E201-213 Benoic acid, E325-327, lactic acid salts, E330 333 Citric acid, E334-337 Tartaric acid, E338-341 orthophosphoric acid obtaining a product which is easy to use with the known techniques.

Il prodotto ottenuto viene utilizzato allo stato liquido per trattare la carne macellata, non modifica i sapori oltre le attuali abitudini, non risulta inquinante, non produce effetti negativi nell'organismo umano. The product obtained is used in the liquid state to treat butchered meat, it does not change the flavors beyond the current habits, it is not polluting, it does not produce negative effects on the human body.

Il prodotto sopra descritto trova possibile e conveniente impiego anche nel trattamento delle superfici dei nastri trasportatori nell'industria alimentare, per il lavaggio e la disinfezione della frutta e delle verdure eliminando anche oltre l'80% dei residui fitofarmaci sulla loro superficie. La soluzione descritta trova possibile e conveniente impiego anche come sterilizzante dei coltelli nell'industria della macellazione. The product described above can also be used in the treatment of the surfaces of conveyor belts in the food industry, for washing and disinfecting fruit and vegetables, eliminating even more than 80% of pesticide residues on their surface. The solution described is also possible and convenient to use as a sterilant for knives in the slaughtering industry.

Soluzione conservante per alimenti comprendente conservanti naturali e/o di sintesi miscelati con ozono. Preservative solution for foods including natural and / or synthetic preservatives mixed with ozone.

Queste sono le modalità schematiche sufficienti alla persona esperta per realizzare il trovato, di conseguenza, in concreta applicazione potranno esservi delle varianti senza pregiudizio alla sostanza del concetto innovativo. These are the schematic modalities sufficient for the skilled person to realize the invention, consequently, in concrete application there may be variations without prejudice to the substance of the innovative concept.

Pertanto con riferimento alla descrizione che precede e alla tavola acclusa si esprimono le seguenti rivendicazioni. Therefore, with reference to the preceding description and to the attached table, the following claims are expressed.

Claims (1)

RIVENDICAZIONI 1. Prodotto per il trattamento della carme animale per alimentazione umana caratterizzato dal fatto di comprendere una miscela di ozono con conservanti naturali e/o di sintesi 2. Prodotto per il trattamento della carme animale per alimentazione umana come da rivendicazioni 1, caratterizzato dal fatto di comprendere una miscela di ozono con conservante di E261, acetato di K e/o E326 lattato di K, e/o E270 Acido lattico, e/o E 260-263 Acido acetico, e/o E280-283 Acido propionoco, e/o E200-203 Acido ascorbico, e/o E201-213 Acido benoico, e/o E325-327, sali di acido lattico, e/o E330333 Acido citrico, e/o E334-337 Acido tartarico, e/o E338-341 acido ortofosforico. 3. Prodotto per il trattamento della carme animale per alimentazione umana, come da rivendicazioni 1, 2, caratterizzato dal fatto di comprendere una miscela di ozono con conservanti naturali e/o di sintesi in soluzione acquosa dal 0,05% al 60%. 4. Prodotto per il trattamento delle superfici dei nastri trasportatori nell'industria alimentare, caratterizzato dal fatto di comprendere una miscela di ozono con conservanti naturali e/o di sintesi in soluzione acquosa dal 0,05% al 60%. 5. Prodotto per il lavaggio e la disinfezione della frutta e delle verdure caratterizzato dal fatto di comprendere una miscela di ozono con conservanti naturali e/o di sintesi in soluzione acquosa dal 0,05% al 60%. 6. Prodotto per la sterilizzante dei coltelli nell'industria della macellazione caratterizzato dal fatto di comprendere una miscela di ozono con conservanti naturali e/o di sintesi in soluzione acquosa dal 0,05% al 7. Prodotto per il lavaggio e la disinfezione, come da rivendicazioni 3, 4, 5, 6, caratterizzato dal fatto di comprendere una miscela di ozono con conservante di E261, acetato di K e/o E326 lattato di K, e/o E270 Acido lattico, e/o E 260-263 Acido acetico, e/o E280-283 Acido propionoco, e/o E200-203 Acido ascorbico, e/o E201-213 Acido benoico, e/o E325-327, sali di acido lattico, e/o E330 333 Acido citrico, e/o E334-337 Acido tartarico, e/o E338-341 acido ortofosforico.CLAIMS 1. Product for the treatment of animal poultry for human consumption characterized by the fact that it comprises a mixture of ozone with natural and / or synthetic preservatives 2. Product for the treatment of animal poultry for human consumption as per claims 1, characterized in that it comprises a mixture of ozone with preservative of E261, acetate of K and / or E326 lactate of K, and / or E270 lactic acid, and / or E 260-263 Acetic acid, and / or E280-283 Propionic acid, and / or E200-203 Ascorbic acid, and / or E201-213 Benoic acid, and / or E325-327, lactic acid salts, and / or E330333 Citric acid, and / or E334-337 Tartaric acid, and / or E338-341 orthophosphoric acid. 3. Product for the treatment of animal poultry for human consumption, as per claims 1, 2, characterized in that it comprises a mixture of ozone with natural and / or synthetic preservatives in an aqueous solution from 0.05% to 60%. 4. Product for the surface treatment of conveyor belts in the food industry, characterized in that it comprises a mixture of ozone with natural and / or synthetic preservatives in aqueous solution from 0.05% to 60%. 5. Product for washing and disinfecting fruit and vegetables characterized by the fact that it comprises a mixture of ozone with natural and / or synthetic preservatives in aqueous solution from 0.05% to 60%. 6. Product for sterilizing knives in the slaughtering industry characterized by the fact of comprising a mixture of ozone with natural and / or synthetic preservatives in aqueous solution from 0.05% to 7. Product for washing and disinfection, such as from claims 3, 4, 5, 6, characterized in that it comprises a mixture of ozone with preservative of E261, K acetate and / or E326 K lactate, and / or E270 Lactic acid, and / or E 260-263 Acid acetic acid, and / or E280-283 Propionic acid, and / or E200-203 Ascorbic acid, and / or E201-213 Benoic acid, and / or E325-327, lactic acid salts, and / or E330 333 Citric acid, and / or E334-337 Tartaric acid, and / or E338-341 orthophosphoric acid.
IT000223A 2009-07-29 2009-07-29 PRODUCT FOR THE TREATMENT OF ANIMAL MEAT FOR HUMAN FEEDING ITPD20090223A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT000223A ITPD20090223A1 (en) 2009-07-29 2009-07-29 PRODUCT FOR THE TREATMENT OF ANIMAL MEAT FOR HUMAN FEEDING

Applications Claiming Priority (1)

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IT000223A ITPD20090223A1 (en) 2009-07-29 2009-07-29 PRODUCT FOR THE TREATMENT OF ANIMAL MEAT FOR HUMAN FEEDING

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162477A (en) * 1998-02-04 2000-12-19 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process and apparatus for treating food products with ozone
US20040185154A1 (en) * 1997-03-13 2004-09-23 Garwood Anthony J.M. Method of marking and packaging food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040185154A1 (en) * 1997-03-13 2004-09-23 Garwood Anthony J.M. Method of marking and packaging food
US6162477A (en) * 1998-02-04 2000-12-19 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process and apparatus for treating food products with ozone

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HYUN-GYUN YUK ET AL.: "Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce", JOURNAL OF FOOD SCIENCE, vol. 71, no. 3, 15 March 2006 (2006-03-15), pages 83 - 87, XP002576321 *
RUSSEL N.J. AND GOULD G. W.: "Food preservatives", 1991, BLACKIE, London, pages: 241, XP002576322 *

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