ITMI20121822A1 - PROTEIN-BASED SLIMMING COMPOSITION - Google Patents
PROTEIN-BASED SLIMMING COMPOSITION Download PDFInfo
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- ITMI20121822A1 ITMI20121822A1 IT001822A ITMI20121822A ITMI20121822A1 IT MI20121822 A1 ITMI20121822 A1 IT MI20121822A1 IT 001822 A IT001822 A IT 001822A IT MI20121822 A ITMI20121822 A IT MI20121822A IT MI20121822 A1 ITMI20121822 A1 IT MI20121822A1
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- composition
- slimming
- protein
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- 238000000034 method Methods 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 claims description 6
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 5
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- 239000003826 tablet Substances 0.000 claims description 4
- PHIQHXFUZVPYII-ZCFIWIBFSA-O (R)-carnitinium Chemical compound C[N+](C)(C)C[C@H](O)CC(O)=O PHIQHXFUZVPYII-ZCFIWIBFSA-O 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 241000167550 Centella Species 0.000 claims description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 3
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- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims description 3
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 240000003444 Paullinia cupana Species 0.000 claims description 3
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 3
- 241001165494 Rhodiola Species 0.000 claims description 3
- 241001261505 Undaria Species 0.000 claims description 3
- 229960004308 acetylcysteine Drugs 0.000 claims description 3
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- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 235000020971 citrus fruits Nutrition 0.000 claims description 3
- 229960003624 creatine Drugs 0.000 claims description 3
- 239000006046 creatine Substances 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 claims description 2
- 239000008347 soybean phospholipid Substances 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 10
- 239000003925 fat Substances 0.000 description 8
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- 230000004936 stimulating effect Effects 0.000 description 4
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- 150000008163 sugars Chemical class 0.000 description 4
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 125000003423 D-mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical group OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical group OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021236 calorie-restricted diet Nutrition 0.000 description 1
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- 150000004676 glycans Chemical class 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- 150000003626 triacylglycerols Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Cosmetics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Description
DESCRIZIONE DESCRIPTION
“COMPOSIZIONE DIMAGRANTE A BASE PROTEICA†"PROTEIN-BASED SLIMMING COMPOSITION"
La presente invenzione ha per oggetto una composizione dimagrante a base proteica, in grado di indurre un calo ponderale nei soggetti in sovrappeso che ne fanno uso, e di stimolare l’utilizzazione di zuccheri e grassi a scopo energetico. The present invention relates to a protein-based slimming composition, capable of inducing weight loss in overweight subjects who use it, and of stimulating the use of sugars and fats for energy purposes.
Sono noti nell’arte diversi prodotti così detti “dimagranti†, aventi la finalità di aiutare il soggetto che ne fa uso a perdere peso, tipicamente associando tale assunzione ad una dieta ipocalorica e ad un’intensa attività fisica. L’aumento di peso corporeo avviene quando il bilancio energetico à ̈ attivo, cioà ̈ quando s'incamerano più calorie di quante se ne bruciano. La variazione di peso può essere strettamente correlata a diversi fattori quali, ad esempio, al tipo di alimentazione, all’assenza di movimento, o anche ad altri fattori ambientali, quali stress o simili. Poiché ogni cibo può essere suddiviso nei tre macronutrienti principali, proteine, grassi e carboidrati, à ̈ importante studiarne il metabolismo, cioà ̈ la loro gestione da parte dell'organismo, dalla loro assunzione fino alla loro utilizzazione e/o eliminazione al fine di poter garantire una loro assimilazione in modo corretto ed equilibrato. Various so-called â € œlimmingâ € products are known in the art, with the aim of helping the person who uses them to lose weight, typically associating this intake with a low-calorie diet and intense physical activity. Body weight gain occurs when the energy balance is active, ie when more calories are stored than are burned. Weight variation can be closely related to various factors such as, for example, the type of diet, the absence of movement, or even other environmental factors, such as stress or the like. Since each food can be divided into the three main macronutrients, proteins, fats and carbohydrates, it is important to study their metabolism, that is their management by the body, from their intake to their utilization and / or elimination in order to to be able to guarantee their assimilation in a correct and balanced way.
A questo proposito, esistono in commercio prodotti dimagranti venduti come barrette o come capsule o bustine, che comprendono una serie di sostanze in grado di aumentare il metabolismo del corpo umano sia favorendo l’eliminazione dei grassi che riducendone il loro accumulo. Una classe di questi prodotti à ̈ rappresentata dai prodotti così detti fitoterapeutici (sia mono che pluri-componenti) finalizzati a stimolare il catabolismo cellulare, a modulare il senso di appetito, o a influenzare i meccanismi di digestione o di assorbimento dei nutrienti. In generale, i prodotti dimagranti esistenti in commercio possono essere assunti in alternativa o a completamento dei pasti, stimolando l’organismo a perdere peso e a diminuire il senso di fame. Inoltre, essi sono solitamente intesi per l’utilizzo durante una dieta ipocalorica, e non vengono più utilizzati una volta raggiunti i risultati desiderati. Il soggetto quindi al termine del trattamento dimagrante, rischia di incorrere in un rapido aumento del peso, dovuto al diverso metabolismo a seguito della mancata assunzione del prodotto dimagrante. In this regard, there are slimming products on the market sold as bars or as capsules or sachets, which include a series of substances capable of increasing the metabolism of the human body both by promoting the elimination of fats and reducing their accumulation. A class of these products is represented by so-called phytotherapeutic products (both mono and multi-component) aimed at stimulating cellular catabolism, modulating the sense of appetite, or influencing the mechanisms of digestion or absorption of nutrients. In general, the slimming products on the market can be taken as an alternative or to complement meals, stimulating the body to lose weight and decrease the sense of hunger. Additionally, they are usually intended for use on a calorie restricted diet, and are no longer used once desired results are achieved. Therefore, at the end of the slimming treatment, the subject risks incurring a rapid weight gain, due to the different metabolism following the failure to take the slimming product.
Resta pertanto il bisogno di trovare un prodotto dimagrante in grado di diminuire il senso di fame, di accelerare il metabolismo durante il periodo di assunzione, ed in grado di garantire la durata dei risultati ottenuti anche al termine del trattamento dimagrante. There remains therefore the need to find a slimming product able to decrease the sense of hunger, to accelerate the metabolism during the intake period, and able to guarantee the duration of the results obtained even at the end of the slimming treatment.
Pertanto in un primo aspetto, la presente invenzione si riferisce ad una composizione dimagrante a base proteica comprendente: Therefore, in a first aspect, the present invention refers to a protein-based slimming composition comprising:
ACETILCISTEINA 0,20-0,30 g ACETYLCYSTEINE 0.20-0.30 g
FASOLAMINA 0,5-1,5 g FASOLAMINA 0.5-1.5 g
GYMNEMA 0,05-0,1 g GYMNEMA 0.05-0.1 g
UNDARIA 0,10-0,30 g UNDARIA 0.10-0.30 g
CROMO 0,0010-0,0030 g CHROME 0.0010-0.0030 g
FENILALANINA 0,20-0,30 g PHENYLALANINE 0.20-0.30 g
AC.LINOLEICO 0,10-0,20 g LINOLEIC AC 0,10-0,20 g
GINSENG 0,20-0,30g GINSENG 0,20-0,30g
ELEUTEROCOCCO 0,10-0,20 g ELEUTEROCOCCUS 0.10-0.20 g
GUARANA' 0,01-0,03 g GUARANA '0.01-0.03 g
PAPAIA FERMENTATA 0,5-1g FERMENTED PAPAYA 0.5-1g
L-GLUTAMINA 1,00-3,00g L-GLUTAMINE 1.00-3.00g
CREATINA 2,00-5,00g CREATINE 2.00-5.00g
LECITINA DI SOIA 4,00-5,00g SOY LECITHIN 4.00-5.00g
MAGNESIO 2,00-3,00g MAGNESIUM 2.00-3.00g
RODIOLA 0,05-0,08g RHODIOLA 0.05-0.08g
AC.LIPOICO 0,2-0,4g LIPOIC AC 0.2-0.4g
CENTELLA 0,1-0,25g CENTELLA 0.1-0.25g
CITRUS AUR 0,2-0,45g CITRUS AUR 0.2-0.45g
CANNELLA 0 -0,45g CINNAMON 0 -0.45g
FERRO 0,02-0,05g IRON 0.02-0.05g
CARNITINA 0,1-0,2g CARNITINE 0.1-0.2g
PROTEINE 96% 18-22g PROTEIN 96% 18-22g
In un altro aspetto, l’invenzione si riferisce alla composizione di cui sopra in forma di compresse, di granulato o di polvere idrosolubile. In another aspect, the invention relates to the above composition in the form of tablets, granules or water-soluble powder.
In un aspetto aggiuntivo, l’invenzione si riferisce all’uso della presente composizione come agente dimagrante, e ad un metodo per la riduzione del peso che comprende la somministrazione, preferibilmente giornaliera, della composizione dell’invenzione associata ad un regime dietetico ipocalorico. In un ulteriore aspetto, l’invenzione si riferisce ad un metodo per il mantenimento del peso corporeo che comprende la somministrazione della presente composizione una volta ogni 7 giorni, o una volta ogni 15 giorni. In an additional aspect, the invention relates to the use of the present composition as a slimming agent, and to a method for weight reduction which comprises the administration, preferably daily, of the composition of the invention associated with a dietary regimen. low calorie. In a further aspect, the invention relates to a method for maintaining body weight which comprises administering the present composition once every 7 days, or once every 15 days.
Come sopra accennato, la presente composizione dimagrante permette di ridurre il senso di fame, aumentando allo stesso tempo l’utilizzo dei grassi, quali trigliceridi e lipidi, a scopo energetico. La composizione dimagrante a base proteica dell’invenzione, inoltre, à ̈ un prodotto privo di sostanze farmacologiche, utilizzabile anche come prodotto, energizzante e riequilibrante senza particolari controindicazioni. As mentioned above, the present slimming composition allows to reduce the sense of hunger, increasing at the same time the use of fats, such as triglycerides and lipids, for energy purposes. Furthermore, the protein-based slimming composition of the invention is a product free of pharmacological substances, which can also be used as an energizing and rebalancing product without particular contraindications.
Le proteine utilizzate sono generalmente proteine aventi un valore energetico compreso tra 200 e 500 kcal/100g, preferibilmente compreso tra 300 e 400 kcal/100g. Dette proteine possono essere a loro volta presenti ed utilizzate in miscela con carboidrati e/o piccole percentuali di grassi (minore dell’1%), e commercialmente disponibili, ad esempio, dall’azienda Errelife. The proteins used are generally proteins having an energy value between 200 and 500 kcal / 100g, preferably between 300 and 400 kcal / 100g. Said proteins can in turn be present and used in a mixture with carbohydrates and / or small percentages of fats (less than 1%), and commercially available, for example, from the Errelife company.
In particolare, gli ingredienti della composizione svolgono un’azione antiossidante, di inibizione della alfa amilasi, energizzante (aumentando la disponibilità di zuccheri e grassi a scopi energetici) e stimolante, migliorando allo stesso tempo il rilascio insulinico e di endorfine che contribuiscono alla sensazione di sazietà . In particular, the ingredients of the composition perform an antioxidant action, inhibiting alpha amylase, energizing (increasing the availability of sugars and fats for energy purposes) and stimulating, at the same time improving the release of insulin and endorphins that contribute to the sensation of satiety.
Oltre agli ingredienti sopra indicati, la presente composizione può comprendere ulteriori agenti aromatizzanti o eccipienti comunemente utilizzati nell’arte, o anche estratti naturali in grado di agire da fonte di vitamina C, quali ad esempio estratti di rosa canina, o simili. In una forma di realizzazione aggiuntiva, la composizione contiene inoltre il glucomannano, preferibilmente in quantità comprese tra 0 e 6 g, più preferibilmente compreso tra 0 e 4,5 g, per 100 g di composizione. Il glucomannano in particolare à ̈ un polisaccaride formato da unità di D-mannosio e di D-glucosio che oltre a contribuire all’azione dimagrante della presente composizione può anche aiutare l’abbassamento dei livelli di colesterolo del soggetto. In questo modo, la composizione dell’invenzione può essere convenientemente utilizzata anche da persone in soprappeso con elevati valori di colesterolo. In addition to the ingredients indicated above, the present composition may comprise further flavoring agents or excipients commonly used in the art, or even natural extracts capable of acting as a source of vitamin C, such as for example extracts of rose hips, or the like. In an additional embodiment, the composition further contains glucomannan, preferably in amounts ranging from 0 to 6 g, more preferably from 0 to 4.5 g, per 100 g of composition. Glucomannan in particular is a polysaccharide made up of units of D-mannose and D-glucose which, in addition to contributing to the slimming action of this composition, can also help lower the cholesterol levels of the subject. In this way, the composition of the invention can be conveniently used even by overweight people with high cholesterol values.
La presente composizione dimagrante può essere in forma di compresse, di pastiglie, o anche in forma granulare o di polvere idrosolubile, utilizzabile con diversi dosaggi. In una forma di realizzazione preferita, la presente composizione dimagrante à ̈ in forma di polvere idrosolubile, e per questo facilmente dosabile e assimilabile. La sua assunzione può avvenire prima dei pasti, oppure anche nell’arco della giornata, qualora disciolta in acqua ed utilizzata come bevanda. In quest’ultimo caso, una quantità compresa tra 3 e 15 g della presente composizione viene sciolta in una quantità di acqua compresa tra 1 e 1,5 litri, a dare una soluzione acquosa utile come bevanda “soft drink†energizzante e riequilibrante. The present slimming composition can be in the form of tablets, tablets, or even in granular form or water-soluble powder, usable with different dosages. In a preferred embodiment, the present slimming composition is in the form of a water-soluble powder, and therefore easily dosable and assimilable. Its intake can take place before meals, or even during the day, if dissolved in water and used as a drink. In the latter case, a quantity between 3 and 15 g of this composition is dissolved in a quantity of water between 1 and 1.5 liters, to give an aqueous solution useful as an energizing and rebalancing soft drink. .
La composizione dell’invenzione può essere preparata mediante tecniche note nell’arte quale ad esempio miscelazione dei componenti a secco o pressatura dei vari componenti, disponibili in commercio. The composition of the invention can be prepared by techniques known in the art such as for example mixing of the dry components or pressing of the various components, available on the market.
Come sopra accennato, la presente composizione dimagrante opera in modo che gli zuccheri non bruciati a scopo energetico non vengano accumulati sotto forma di grasso di deposito, ma vengano invece velocemente metabolizzati ed eliminati dall’organismo. Grazie alla sua azione energetica, inoltre, la presente composizione può essere intesa come sostitutiva del pasto, favorendo al tempo stesso il lavoro metabolico dell’organismo. In questo modo il soggetto che utilizza la presente composizione dimagrante à ̈ in grado di assumere tutti gli elementi utili all’organismo per una corretta alimentazione ipocalorica, con conseguente sensazione di sazietà , attivando allo stesso tempo il processo di accelerazione del metabolismo che determina la migliore assimilazione del cibo nel momento di consumazione di un pasto normale. Un ulteriore vantaggio nell’utilizzo della presente composizione dimagrante, risiede nel fatto che essa garantisce un’alimentazione equilibrata, fornendo all’organismo tutte le corrette proprietà nutritive di cui necessita. Inoltre, la composizione dell’invenzione ha un’azione energizzante e riequilibrante, in grado di assicurare una perfetta “compliance†in quei soggetti che volessero seguire una dieta dimagrante anche a contenuto calorico troppo basso piuttosto che non bilanciata nei rapporti tra i nutrienti. As mentioned above, the present slimming composition works so that sugars not burned for energy purposes are not accumulated in the form of storage fat, but are instead quickly metabolized and eliminated by the body. Thanks to its energetic action, moreover, this composition can be understood as a meal replacement, favoring at the same time the metabolic work of the organism. In this way the person who uses this slimming composition is able to take all the elements useful to the body for a correct low-calorie diet, with a consequent feeling of satiety, activating at the same time the acceleration process of the metabolism that determines the better assimilation of food when a normal meal is consumed. A further advantage in using this slimming composition lies in the fact that it guarantees a balanced diet, providing the body with all the correct nutritional properties it needs. Furthermore, the composition of the invention has an energizing and rebalancing action, able to ensure a perfect â € œcomplianceâ € in those subjects who wish to follow a weight loss diet even with a too low calorie content rather than unbalanced in the relationships between nutrients.
La presente composizione può essere utilizzata sia da soggetti sani in sovrappeso, che da soggetti in sovrappeso che presentano anche dei problemi metabolici quali ad esempio insulino-resistenza o diabete tipo II, come dimostrato nella qui acclusa parte sperimentale. Grazie alla sua azione selettiva sul metabolismo dei grassi e degli zuccheri, infatti, la presente composizione può essere utilizzata anche da individui che presentano delle patologie minori associate al metabolismo, senza avere effetti secondari indesiderati e garantendo comunque ottimi risultati in termini di calo ponderale. Un ulteriore vantaggio della presente invenzione à ̈ rappresentato dal fatto che essa può essere utilizzata non solo come composizione dimagrante per favorire la perdita di peso, ma anche come prodotto in grado di mantenere il peso raggiunto costante nel tempo, al termine del trattamento dimagrante. Nel primo caso, infatti, l’assunzione della composizione sarà preferibilmente giornaliera, mentre nel secondo caso, il mantenimento del peso può essere ottenuto mediante somministrazione settimanale o quindicinale della composizione. This composition can be used both by healthy overweight subjects and by overweight subjects who also have metabolic problems such as insulin resistance or type II diabetes, as demonstrated in the enclosed experimental part. Thanks to its selective action on the metabolism of fats and sugars, in fact, this composition can also be used by individuals who have minor pathologies associated with metabolism, without having unwanted side effects and still guaranteeing excellent results in terms of weight loss. A further advantage of the present invention is represented by the fact that it can be used not only as a slimming composition to promote weight loss, but also as a product capable of maintaining the weight achieved constant over time, at the end of the slimming treatment. In the first case, in fact, the intake of the composition will preferably be daily, while in the second case, weight maintenance can be obtained by administering the composition weekly or fortnightly.
Pertanto costituisce un ulteriore aspetto dell’invenzione un metodo per la diminuzione del peso che comprende l’assunzione della presente composizione, in associazione con un regime dietetico ipocalorico, cioà ̈ che prevede l’assunzione di circa 1000-1500K/Cal giorno. Preferibilmente il presente metodo comprende l’assunzione della presente composizione una o più preferibilmente, due volte al giorno, prima dei pasti principali. Vantaggiosamente, la presente composizione può essere assunta fino a 30-40 minuti prima dei pasti, esplicando comunque la sua azione dimagrante ed energizzante. In una forma di realizzazione dell’invenzione, il metodo comprende l’assunzione della composizione in quantità comprese tra 10 e 50 g/giorno, preferibilmente in quantità comprese tra 30 e 40 g/giorno, in forma di granulato o polvere, sciolti in acqua, Therefore, a further aspect of the invention constitutes a method for reducing weight which includes the assumption of the present composition, in association with a low-calorie diet, that is, which provides for the intake of about 1000-1500K / Cal day . Preferably the present method comprises the assumption of the present composition once or more preferably, twice a day, before the main meals. Advantageously, the present composition can be taken up to 30-40 minutes before meals, in any case carrying out its slimming and energizing action. In one embodiment of the invention, the method comprises the assumption of the composition in quantities ranging from 10 to 50 g / day, preferably in quantities ranging from 30 to 40 g / day, in the form of granules or powder, dissolved in water,
preferibilmente in una quantità compresa tra 1 litro e 1,5 litri. preferably in a quantity between 1 liter and 1.5 liters.
Parte sperimentale Experimental part
La seguente composizione à ̈ stata utilizzata sperimentalmente sotto forma The following composition was used experimentally in the form
di polvere solubile in acqua: of water soluble powder:
ACETILCISTEINA 0,25g ACETYLCYSTEINE 0.25g
FASOLAMINA 1,00g FASOLAMINA 1.00g
GYMNEMA 0,09g GYMNEMA 0.09g
UNDARIA 0,18g UNDARIA 0.18g
CROMO 0.0018g CHROME 0.0018g
FENILALANINA 0,25g PHENYLALANINE 0.25g
AC.LINOLEICO 0,15g LINOLEIC AC 0.15g
GINSENG 0,25g GINSENG 0.25g
ELEUTEROCOC 0,18g ELEUTEROCOC 0.18g
GUARANA' 0,02g GUARANA '0.02g
PAPAIA FERM 0,90g PAPAYA FERM 0.90g
L-GLUTAMINA 2,00g L-GLUTAMINE 2.00g
CREATINA 3,00g CREATINE 3.00g
LECIT.DI SOIA 4,50g SOY LECIT 4,50g
MAGNESIO 2,50g MAGNESIUM 2,50g
RODIOLA 0,075g RHODIOLA 0.075g
AC.LIPOICO 0,36g LIPOIC AC 0.36g
CENTELLA 0,18g CENTELLA 0.18g
CITRUS AUR 0,42g CITRUS AUR 0.42g
CANNELLA 0,42g CINNAMON 0.42g
FERRO 0,042g IRON 0.042g
CARNITINA 0.12g CARNITINE 0.12g
GLUCOMANNANO 4,00g GLUCOMANNAN 4.00g
PROTEINE 96% 20g PROTEIN 96% 20g
La composizione à ̈ stata assunta sia da soggetti sani in sovrappeso, che The composition was taken by both overweight and healthy subjects
da soggetti in sovrappeso con problemi metabolici quali insulino- by overweight individuals with metabolic problems such as insulin
resistenza e diabete tipo II, in una dose giornaliera di 40 g/giorno, sciolti in resistance and type II diabetes, in a daily dose of 40 g / day, dissolved in
acqua, per un tempo complessivo di durata del trattamento pari a 7 giorni. water, for a total treatment time of 7 days.
Il metodo dimagrante ha previsto l’assunzione della composizione in The slimming method has foreseen the assumption of the composition in
associazione con un programma dietetico ipocalorico che comporta association with a low-calorie diet plan that involves
l’assunzione di circa 1000-1200 Kcal/giorno. the intake of about 1000-1200 Kcal / day.
È stato inoltre creato un “gruppo di controllo†che ha assunto placebo (cioà ̈ un derivato contenente le sole proteine della presente composizione). I soggetti del gruppo trattato con la composizione “effettiva†(cioà ̈ non placebo) hanno riscontrato un facile e cospicuo calo ponderale, seguendo senza sforzo il loro programma alimentare, ottenendo risultati nettamente superiori rispetto al cosiddetto gruppo di controllo. A â € œcontrol groupâ € was also created that took placebo (ie a derivative containing only the proteins of the present composition). The subjects of the group treated with the â € œeffectiveâ € composition (that is, not placebo) found an easy and conspicuous weight loss, following their feeding program effortlessly, obtaining clearly superior results compared to the so-called control group.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
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| IT001822A ITMI20121822A1 (en) | 2012-10-26 | 2012-10-26 | PROTEIN-BASED SLIMMING COMPOSITION |
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| Application Number | Priority Date | Filing Date | Title |
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| IT001822A ITMI20121822A1 (en) | 2012-10-26 | 2012-10-26 | PROTEIN-BASED SLIMMING COMPOSITION |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5626849A (en) * | 1995-06-07 | 1997-05-06 | Reliv International, Inc. | Weight loss composition for burning and reducing synthesis of fats |
| US20050238654A1 (en) * | 2004-04-26 | 2005-10-27 | Yoshinori Takeda | Compositions and methods for weight loss |
| US20050249827A1 (en) * | 2004-04-30 | 2005-11-10 | Gardiner Paul T | Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite |
| US20060286183A1 (en) * | 2005-06-17 | 2006-12-21 | Gardiner Paul T | Diet supplement for causing rapid weight loss, controlling appetite, managing stress, supporting relaxation, combating fatigue and supporting mental well-being |
| WO2009006366A2 (en) * | 2007-07-03 | 2009-01-08 | Vincent James Enterprises, Llc | Weight loss composition |
| US20100119498A1 (en) * | 2008-11-07 | 2010-05-13 | Reliv International, Inc. | Dietary supplement for promoting wellness and weight loss and methods of administering the same |
-
2012
- 2012-10-26 IT IT001822A patent/ITMI20121822A1/en unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5626849A (en) * | 1995-06-07 | 1997-05-06 | Reliv International, Inc. | Weight loss composition for burning and reducing synthesis of fats |
| US20050238654A1 (en) * | 2004-04-26 | 2005-10-27 | Yoshinori Takeda | Compositions and methods for weight loss |
| US20050249827A1 (en) * | 2004-04-30 | 2005-11-10 | Gardiner Paul T | Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite |
| US20060286183A1 (en) * | 2005-06-17 | 2006-12-21 | Gardiner Paul T | Diet supplement for causing rapid weight loss, controlling appetite, managing stress, supporting relaxation, combating fatigue and supporting mental well-being |
| WO2009006366A2 (en) * | 2007-07-03 | 2009-01-08 | Vincent James Enterprises, Llc | Weight loss composition |
| US20100119498A1 (en) * | 2008-11-07 | 2010-05-13 | Reliv International, Inc. | Dietary supplement for promoting wellness and weight loss and methods of administering the same |
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